Art First, Eat After – Carve up your Fruit & Veg Japanese-Style

In Japan’s culture, its long tradition of exquisite perfection in every field of art and craft, there is always a spiritual dimension. The famous tea ceremony, bonsai, Zen gardens, shodo (calligraphy), netsuke (miniature sculptures), martial arts, to name but a few, all have certain qualities in common: “harmony, asymmetrical balance, artlessness, impermanence, and unity with the universe.” H.E. Davey (quoted from ‘The Serious Intensity of Being’ in Animal Art)

Food carving is one Japanese art form I have never come across before, but apparently it has a long and rich tradition, and goes by the name of mukimono. If you visit Japan and have the wherewithal to dine at one of its more classy restaurants, you may find a mukimono creation garnishing your meal. gaku-6

It’s hard to believe artist Gaku can create these exquisite edible plant wonders in a matter of just minutes. If you think about it he has to. Once you cut open an apple for instance, it will very soon discolour with oxidisation.gaku-2

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What does he do with his completed creations? He eats them of course!

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The pics on his Instagram account are even more amazing – check them out here. Really, you should.

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Eye-watering!

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Sources

Next-level Food Carving on Fruits and Vegetables by Gaku – Colossal

Intricate Fruit & Vegetable Carving by Gaku – Happy Braing

Related posts

Cake Anyone – A Slice of Surprise

The ‘Serious Intensity of Being’ in Animal Art

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