The Rights of Nature

“Just as human beings have human rights, all other beings also have rights which are specific to their species or kind and appropriate for their role and function within the communities within which they exist.”

The Universal Declaration of Rights of Mother Earth

Nature has Rights! And not just in our wishful pipe dreams. Two countries hit the headlines recently with court rulings acknowledging the legal personhood of three rivers. In New Zealand the Wanganui River, and the Ganges and Yamuna Rivers in India now have rights. On 31st March India granted Himalayan glaciers the same status. They are legal persons.

A similar judgment has been made in Costa Rican law courts for the planet’s second largest reef which happens to lie in their waters.

Costa Rica’s not too distant neighbour Ecuador was already well ahead of the game – in 2008, the first country in the world to embed in the nation’s constitution itself, the Rights of Nature. The constitution was then put to a referendum of the people, and they voted yes. Ground-breakers indeed.

Not to be left behind, Bolivia was next to achieve a milestone for Nature’s Rights. Half a century after the 1948 Universal Declaration of Human Rights, Bolivian President Evo Morales Ayma, drove forward the initiative to present the United Nations with a draft of the Universal Declaration of the Rights of Mother Earth.

Since that time:

  • Nearly 40 municipalities in the US have adopted Nature’s Rights
  • The dignity of all beings is recognised in Switzerland’s constitution
  • Spain recognises the rights of apes
  • And Romania is in the process of doing the same for dolphins

The EU is lagging behind! But there is hope, as we will see. First, how law for Nature operates in most countries of the world now.

The law with reference to Nature at present stumbles along under one of three paradigms. All outdated, none holistic. Take your pick:
  • mechanistic – viewing the world as made up of separate unconnected objects interacting in a predicable way
  • anthropocentric – viewing the world as existing solely for the use of human beings – our own ‘natural resources’ or ‘natural capital’. Nature is judged only by its economic value to Man rather than on its own intrinsic value
  • adversarial – where one party wins at the expense of another. Guess who nearly always wins? It’s not Nature.
But we already have laws to protect wildlife and the environment – like our own UK Wildlife and Countryside Act. So why does Nature need legal Rights?

Generally speaking – though as we have seen there are exceptions – the law as it stands recognises only two kinds of ‘holders of rights’: humans and human-created entities such as corporations. Everything else – animals domesticated, farmed and wild, land and water, Nature itself – is ‘property’. Nature our thinking goes, belongs to us, is our possession. So laws of protection that come, can just as easily go, depending on the prevailing governmental winds.

The classic example is the USA’s iconic gray wolf, already extinct over most of its historic range. The wolf was listed under the Endangered Species Act in 1974, delisted in 2012, relisted in 2014, and now once again loses  protection in Alaska, in national wildlife refuges fgs, under Trump. The man is hell bent on sweeping aside just about every protection U.S. wildlife and wild places – so hard striven for over decades – now enjoy. If ever there was someone out of tune with Nature….

Rights on the other hand give the highest level of legal protection.

Rather than treating nature as property under the law, Rights for Nature… acknowledge that nature in all its life forms has the right to exist, persist, maintain and regenerate its vital cycles.  And we – the people –  have the legal authority to enforce these rights on behalf of ecosystems. The ecosystem itself can be named as the defendant [and in courts of law we can be its advocate].

And so we come to the ECI – A European Citizens’ Initiative for the Rights of Nature

vII8ChdUxsdMEueu8GoGHUsKT6xziUJ5k45bQMJKNm07IeMjECZMyq0pleanp1K3ViJy7gVg9qoqwzJo0jtlRpmUrAvHLW_lnSsI7h0k0O34H1o5KH6D9wTTRj5NsMGkHrS_3IUQ.pngThe European Citizens Initiative scheme was established five years ago with the aim of increasing direct democracy by enabling “EU citizens to participate directly in the development of EU policies”. Now, a group of lawyers, environmentalists, academics and others from 13 EU countries have come together in a project to present the Rights of Nature to the EU Commission and get those rights enshrined in EU law.

Their Project Vision

Humanity flourishing in harmony with Nature.

Project Mission

To establish nature’s rights – legal personality and rights for ecosystems and other species – in law throughout Europe.

Project Aim

To launch a European Citizens’ Initiative to propose nature’s rights to the legislative agenda of the EU – see our Draft Directive.

Why This Initiative?

Ecosystems and other species are alive. Yet the law treats them as objects separate to us. This has wide reaching social and economic consequences that drive the environmental crisis. Rights of nature is a game changing solution that brings fundamental and systemic transformation to our legal and economic system by re-characterising nature – ecosystems and species – as a subject of the law with legal personality and tangible rights that can be defended in court by people. This ensures that economic activity operates to enhance rather than undermine the resilience of ecosystems so that humanity can thrive in harmony with nature. It forms a powerful counterbalance to corporate rights and a viable alternative to the financialisation of nature.  To find out more see this article – Rights of Nature – Why Do We Need It? and this TEDx Talk.

Nature needs us to create new legal systems that promote

  • respect for the profound inter-existence of all life
  • respect for the intrinsic value of all life
  • healthy relationships with all life
  • harmony with the universal laws that govern all life

Sadly, since the European Citizens’ Initiative first came into effect, only three ECIs have managed to collect the 1 million signatures required for a response from the EU Commission. And of those three, only one was approved for a follow-up proposal. (One of those rejected by the Commission was a proposal for the European Anthem to be sung in Esperanto!)

But with our support the chances for the ECI – Rights of Nature are hopeful. And here are ways you can help

If you have skills in the following areas and would like to be involved in co-creating this exciting history-making initiative, please get in touch with Mumta Ito, as representative of the organising committee, at mumtaito@gmail.com. The specific areas additional assistance is needed are:

  • Administration/administrative support; fundraising; accounting; research; IT/websites/social media; branding; education; advocacy; lobbying; project management.
  • Additional members to join the existing 13 country teams (UK, Spain, Portugal, Germany, France, Luxembourg, Hungary, Croatia, Romania, Ireland, Italy, Belgium and Latvia)
  • People who would like to lead the initiative in the EU countries where we still don’t have people (Denmark, Sweden, Finland, Netherlands, Poland, Slovakia, Slovenia, Malta, Lithuania, Estonia, Czech Republic, Cyprus, Austria, Estonia, Bulgaria and Greece)
  • We also have places for self-funding internships in Findhorn and Andalucía.

Offers of skills support could be in a purely ‘advisory’ capacity or more hands-on – (no offer of assistance is too small). To be kept in the loop subscribe at the Being Nature Project.

We look forward to hearing from you and to creating together the legal frameworks needed to form a more resilient, thriving world for all of our future generations.

Of course here in the UK we have Brexit looming. But until the two years after the triggering of Article 50 is over, we can still have our say and make our contribution.

Follow European Citizens’ Inititative on Facebook here

Sign the Global Alliance’s Letter of Commitment to the Rights of Nature here

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It’s true UNESCO already has its own Earth Charter, approved at a meeting of the Earth Charter Commission in Paris in 2000. It lists four Principles. The problem for me lies in Principle Two :

a. Accept that with the right to own, manage, and use natural resources comes the duty to prevent environmental harm and protect the rights of people.

That strikes me as reinforcing the status quo, the rights of Man to treat Nature as property – more a denial of the Rights of Nature than part of a charter to protect them. I would like to see UNESCO replace the Earth Charter with the Universal Declaration of the Rights of Mother Earth which places Man not bestriding the Earth, above Nature with the right to own it and use it, but as just one thread in the complex web of life, each part of which is every bit as entitled to rights as are we humans.

Read the full Universal Declaration here

And sign the petition to the UN for the Rights of Mother Earth here


Postscript

Two hugely important questions arise for me from discussion about the Rights of Nature.

The first, for those of us who are dedicated to Animal Rights: if we achieve legal Rights for Nature, what does that mean for nonhuman animals? Does it mean that animal advocates like the Nonhuman Rights Project should cease the legal battle to win personhood for individual chimpanzees like Tommy, and throw its weight instead behind the fight for Rights of Nature?

Does it also mean that if nonhuman animals have the right to live at liberty in their own natural environment without interference and exploitation from humans, that the farming of animals would cease?

That we would get the vegan world of which we dream? A sentence in the Declaration seems to say so:

‘Every being has the right to wellbeing and to live free from torture or cruel treatment by human beings”

Secondly, as the capitalist system is based on extracting Nature’s ‘commodities’ and exploiting animals, human and nonhuman in the pursuit of profit and ‘growth’, don’t we need a new paradigm not just for law, but for world economics too?

Maybe I can explore these questions further at a later date, but now I would greatly value your ideas and comments on this immense subject.

Related posts

Human Rights Are Animal Rights!

A Promising Way Forward for Animal Rights?

Busting the Myths of Human Superiority

Through Artist’s Eyes- The Wondrous Web of Life & Death

Sources

Being Nature – Extending Civil Rights to the Natural World – The Ecologist

Rights of Mother Earth

Global Alliance for the Rights of Nature

European Citizens Initiative – Wiki

ECI for the Rights of Nature – International Centre for Wholistic Law

ECI Project Summary – A European Citizens Initiative for the Rights of Nature

Revising the ECI: How to make it ‘fit for purpose’ – Euractiv

 

On April 29, We March for the Future

This is ‘From Truth to Justice’ Week. From the March for Science on Earth Day to the People’s Climate March this Saturday.
‘The Science March Was About Respecting Science, the People’s Climate March Is About Acting on It’
The president of the USA – who would be a joke if he weren’t so capriciously dangerous – may not care about what climate change is doing to the planet, but we do.
It is hard to avoid hyperbole when you talk about global warming. It is, after all, the biggest 
thing humans have ever done, and by a very large margin. In the past year, we’ve decimated the Great Barrier Reef, which is the largest living structure on Earth. In the drought-stricken territories around the Sahara, we’ve helped kick off what The New York Times called “one of the biggest humanitarian disasters since World War II.” We’ve melted ice at the poles at a record pace, because our emissions trap extra heat from the sun that’s equivalent to 400,000 Hiroshima-size explosions a day.
PolarBearFamily_iStock_160X150As for wildlife, look no further than the tragedy of starving polar bears. Which is why, just maybe, you should come to Washington, DC, on April 29 for a series of big climate protests that will mark the 100th day of Trumptime. Maybe the biggest thing ever is worth a day. Bill McKibben for The Nation

For some of us Washington DC is too hard to reach, but not to worry, we can still hit the streets and make our voices heard for the planet at any one of hundreds of the Peoples Climate Movement ‘sister marches’ all over the USA, and indeed, all over the world. Click here to find one near you.

If you really can’t make any of the marches, join the Virtual Wildlife Climate March here

Watch writer and environmentalist Bill McKibben, and his guests talk about climate change and climate action in this short video.

Week of Action From Truth to Justice: – Earth Day to May Day 2017

One amongst an exciting calendar of events in the Week of Action really caught my eye: an invitation to stand with the 21 youth plaintiffs suing the federal government for ‘perpetrating climate chaos’, in the case Juliana vs U.S.  It is predicted to be ‘the trial of the century’.

The youth plaintiffs will speak out from the steps of the United States Supreme Court – where their case may eventually be heard. Joined by their lawyers, supporting U.S. Senators and others, these youth will share the latest updates on their case, as well as song, fiery speeches and invitations to show your support.

Check out the full week’s program here

Find out everything you need to know about the Peoples Climate March here

Since farming livestock is responsible for 14.5% of greenhouse gases globally, you could do much worse than join the Plant-Powered Planet Protectors at the March. Says it all, in four words, doesn’t it – whoever dreamed up that group name deserves a medal! If you are serious about your interest in wildlife and in doing your bit to mitigate the grim effects of climate change – think polar bear – take the Center for Biological Diversity’s pledge to Take Extinction off Your Plate and #EatForThePlanet

Find out which species of wildlife are affected by climate change: USA here, UK here

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And when all the fun and flag-waving is over for the day, sign up for the free Food Revolution Summit, a week of illuminating talks from, amongst others, eminent doctors such as Michael Greger and Kim Williams. John Robbins kicks the whole thing off with “Lift-Off: Taking Action to Heal Yourself & the World”

Other experts, include Nathan Runkle who while still a boy of 15, founded Mercy for Animals. Nathan is an internationally renowned leader in the field of animal advocacy. He is talking on “How Mercy for Animals Can Transform Your Life” Check out all 24 visionary speakers’ profiles and their topics here.

For yourself, for the animals and for the planet

Happy smiles in the rain – people and posters from the March for Science here

Further reading post March for Science & Earth Day:

Julian L Wong advocate of ‘A Whole Person Economy’ tells us that science alone will not solve Earth’s problems for us. We need a much more radical solution – overturning ‘a political and economic system based on the indefinite and continuous extraction, exploitation, and wealth-hoarding of resources by the powerful few on a planet of finite natural resources. Addressing this root cause requires much more than advances in science and technology, but also requires significant advances in our understanding of how to shift patterns of human behavior on a systems and planetary scale (essentially, world cultures) so that, for instance, we collectively stop measuring success and progress through erroneous notions of “economic growth.”’

Read more of his fascinating piece here

This is of interest too Climate-induced species migrations could upend human society

But don’t get depressed! Mike Bloomberg, 3 times mayor of NYC gives us Six Reasons to Be Hopeful about Climate Change

For pics of the best posters and happy people smiling in the rain at Earth Day’s Science March, click here and here

Related posts

What You Can Do Right Now to Help the Planet

“If there are 2 things we have to do, one is renewable energy because that would solve the problem of climate change. And the other is reduce our consumption of meat because overwhelmingly it’s meat that’s destroying wildlife habitats, either in terms of grazing animals or growing animal feed to feed animals.

“And if we could tackle both of those things, renewable energy and meat consumption we would go a very long way to solving the problems.”

Executive Director of Greenpeace John Selwyn

In the run up to Earth Day, John appeared on Radio 4’s PM yesterday with Professor of Conservation Science at the University of Cambridge Andrew Balmford, and Heather Koldeway Head of Marine and Freshwater Conservation Programs at London Zoological Society.

All three agree: while we men and women in the street do need to face the truth, dire as it may be, for them as conservationists to be doing nothing but pouring out doom and gloom is counterproductive. We respond to negative messages by defensiveness and denial – burying our heads even deeper in the sand. Positive messages on the other hand, empower us. So it’s important to present the problem and the solution together. Because there certainly are answers. And we can see already lots of great conservation success stories coming in from all over the world. ¹

John Selwyn has some memorable lines:
“The optimism of action is better than the pessimism of thought.”
Even more succinctly, “Pessimism doesn’t sell.”
And reassuringly, “Every individual person is part of the solution.”

Useful sayings to bear in mind in animal advocacy too!

And Prof Balmford adds, “Conservation of the natural world is essentially about human behaviour. It’s not something we need to do to species out there, to places out there. It’s about changing the way in which we ourselves behave.”

Listen to the full 10 minute discussion here (Starts 42 minutes into the program)


Executive Director of Earth Day Initiative  John Oppermann pinpoints another obstacle we stumble over when we want to do our bit for the planet:

” I think the challenge is people get bogged down by lists of dozens of things they could do to green their lifestyles. So we’re making it simple with a new campaign that we’re launching as a countdown to the 50th anniversary of Earth Day. It’s aimed at cutting through the noise by asking people to do just one thing. We’re focusing in on the intersection between impact and convenience by asking people to sign up for clean energy via their utility bills.”

Disappointing that this other John has narrowed it down to one action we can take (rather than John Selwyn’s two) and focused on green energy – no mention of cutting back on meat consumption. Clearly, both are very important. But if we could only do one, considering the devastating impact meat production is having on the environment in terms of destruction of wildlife habitats, virgin forest clearance, soil degradation, greenhouse gases, and land, water and air pollution – not to mention the immense suffering of billions of animals – cutting back on the meat would definitely be my number one choice.

Read more about Earth Day Initiative and what the organisation is doing year-round to promote environmental awareness and solutions here


So be encouraged. Be empowered. Every little thing we do does make a difference. Nothing is wasted. It’s never pointless. And stamp this motto on your brain, as I am trying to stamp it on my forgetful grey matter!

“The optimism of action is better than the pessimism of thought.”

We must never give up. There is too much at stake.

If you’re ready to cut back on the meat and dairy, you might want to try the “Reducetarian Solution”

If you’re in it for the animals, just go vegan


¹ Many wildlife and conservation groups published details of their wins in 2016.  To be cheered and encouraged some more, just click here to see the Center for Biological Diversity’s list of victories. And for the WWF’s here

And the Climate Reality Project tells us There’s Still Climate Hope in America despite President Trump’s worst efforts.

Related posts

Today is Earth Day – Do Something Special for the Planet

There’s Always Hope for the Animals & the Planet

Futurology Offers More Hopes than Fears for the Planet

 

Human Rights are Animal Rights!

by Peter Tatchell for the Ecologist

Abusing animals is no more justifiable than abusing people, writes Peter Tatchell. The moral touchstone is sentience, not species, and the ‘humans first’ ideology of speciesism is analogous to homophobia, racism & misogyny. Cruelty is barbarism, whether inflicted on humans or on other species. We need to recognise and accept our common animal nature.

Since we humans are an animal species, it is obvious that human rights are a form of animal rights; and that animal rights include – or should include – the human species.

“We accept that we have a special responsibility to protect weaker, more vulnerable humans. Surely the same reasoning applies to other weaker, more vulnerable thinking, feeling creatures?”

Sadly, not everyone sees it this way. Many view humans and other animals as totally distinct: drawing a clear, sharp line between animal rights and human rights.
That’s not my view. Sentience is the bond that unites all animal species, human and non-human. I accept our shared animalism and advocate our shared claim to be spared suffering and accorded inalienable rights.

It is true that other animals are less intelligent than humans and lack our mental-physical skills and our capacity for culture and conscience.¹ But this is no justification for abusing them. Just as we do not sanction the abuse of humans – such as babies and disabled people – who lack these highly developed capacities.

We accept that we have a special responsibility to protect weaker, more vulnerable humans. Surely the same reasoning applies to other weaker, more vulnerable thinking, feeling creatures?

There is, in my moral universe, no great ethical gulf between the abuse of human and non-human animals or between our duty of compassion towards other humans and other species.

Indeed, I see a link between the oppression of non-human animals and the oppression of human beings because of their nationality, race, gender, faith or non-faith, political beliefs, disability, sexual orientation and gender identity.

Speciesism is analogous to homophobia, racism and misogyny

The different forms of human and other animal oppression are interconnected, based on the similar abuse of power and the infliction of harm and suffering. They cannot be fully understood separately from one another.

How we mistreat animals parallels how we mistreat people. Cruelty is barbarism, whether it is inflicted on humans or on other species. The campaigns for animal rights and human rights share the same fundamental aim: a world without oppression and suffering, based on love, kindness and compassion.

Speciesism is the belief and practice of human supremacism over other animal species. It is prejudice, discrimination or violence in favour of human beings; variously involving the exploitation, incarceration, mistreatment or killing of other animals by humans.

This humans-first ideology of speciesism is analogous to homophobia, racism and misogyny. A form of prejudice, domination and oppression, it is incompatible with a humane, civilised society.

We humans are an animal species. We know about pain and suffering. So why do most of us hold high-handed attitudes towards other animals and accept their abuse in medical laboratories, farms, zoos, circuses and sports events?

It does not follow that our highly sophisticated intelligence and material development gives us the right to lord it over other species. Just because we have the capacity to do so, does not mean that we should. On the contrary: our brain power and conscience give us a special responsibility of stewardship over the Earth and all its beings.

We must start thinking in a new way …

My thinking has been influenced by the Australian philosopher, Peter Singer, and his ground-breaking book, Animal Liberation. In my mind, it is one the most important books of the last 100 years. It expands our moral horizons beyond our own species and is thereby a major evolution in ethics.

Singer challenges human chauvinism. By viewing non-human sentient beings as ‘other’, we allow ourselves the ‘excuse’ to look down on and mistreat them; including to insult, exploit, abuse, dominate or even kill those ‘other’ beings. We stop seeing them as living, thinking, feeling creatures.

Anti-animal prejudice runs deep. Bigots often disparage other people with speciesist epithets. They accuse them of acting ‘just like a beast’ or ‘worse than an animal.’ This bigotry echoes the vile insults that black people are ‘savages’, women are ‘bitches’ and that LGBT people are ‘perverts.’

Before we can liberate the millions of oppressed humans and billions of exploited animals we need to free our minds and start thinking in a new way: to consciously eliminate the mentality of subjugation and entitlement that allows us to passively acquiesce or, even worse, actively participate in the cycle of abuse against other sentient beings – human and non-human.

Animal liberation is in the same ethical tradition as women’s, black and LGBT liberation. It is about ending the suffering that flows from a supremacist mindset and power relations of domination.

Surely, in the twenty-first century, the time has come to emancipate non-human animals, just like we previously emancipated humans through abolishing slavery, male-only suffrage and anti-LGBT laws?

We have a moral duty to stop abusing other animal species. They aren’t really that different from us humans. Vertebrates share much of our DNA and our capacity for thought, feelings, emotions, sociability, language, altruism and empathy.

We need to recognise and accept our common animal nature. If we did that, the excuses and rationalisations for treating other species badly would fall away.


¹I love this piece and totally endorse everything Peter says – except for the statement: “It is true that other animals are less intelligent than humans and lack our mental-physical skills …” Intelligence is a human construct. Some nonhumans display remarkable intelligence even by that human-centric standard, while others show their own special intelligences that we can scarcely understand or lay claim to ourselves. As for mental-physical skills, many if not all of the 7.77 million species on our planet could give humans a good run for their money.

If you haven’t already done so, please sign the Declaration of Animal Rights


Peter Tatchell is a British human rights campaigner, originally from Australia, best known for his work with LGBT social movements. Tatchell was selected as Labour Party Parliamentary candidate for Bermondsey in 1981.

Event: Peter Tatchell’s keynote address ‘Human rights ARE animal rights’ takes place at Veggie World London at 2pm on Saturday 8th April, Kensington Town Hall, West London. Advance tickets available online: £8 for adults and £6 concessions.


Source: Human rights are animal rights! – The Ecologist


Related posts

Busting the Myths of Human Superiority

Will Today be the Day Chimpanzees become Legal Persons?

A Promising New Way Forward for Animal Rights?

Vegan Rights & Why They Really Matter for the Animals

Lambs: The Cruel Side of Spring

Please share widely. Rantings From a Virtual Soapbox has expertly revealed the truth behind the cosy picture of the British countryside in Spring with which the livestock industry aided and abetted by programs like Countryfile continues to dupe the public.

Rantings From a Virtual Soapbox

“During the course of a Sunday lunch we happened to look out of the kitchen window at our young lambs playing happily in the fields. Glancing at our plates, we suddenly realized that we were eating the leg of an animal who had until recently been playing in a field herself. We looked at each other and said, “Wait a minute, we love these sheep–they’re such gentle creatures. So why are we eating them?” It was the last time we ever did.”
Linda and Paul McCartney

If you have time for nothing else please take the following action to help sheep:

Please take the following recommended action concerning the Italian wool industry:
Italian Wool Exposed: Sheep Kicked, Cut, and Killed
http://investigations.peta.org/sheep-killed-italian-wool/

There are more actions you can take to help sheep further down. Please take as many as you can.

Spring is here – well if you live in the…

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Can You Help Save the Nineteen Billion?

A truly disturbing fact I never knew until now, maybe you did. There are way more hens than people in the world. Nineteen billion in fact, 3 hens to every 1 human. And the numbers just keep rising.
( I like to call these clever, social birds hens rather than chickens. Chicken is their flesh, not their personhood.)

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To mark yesterday’s National Poultry Day, and in the run up to Easter when chicks and eggs traditionally take centre stage, here’s what I’ve gleaned from three recent pieces about hens, and indeed chicken, the meat:-

First up

Will Brexit & Trump really force us to eat chlorine-washed chicken?

Well, that’s a pretty unpleasant sentence all round, isn’t it? And the implications are even worse. Certain farming practices in the USA such as the use of specific antibiotics, pesticides and growth hormones, and yes, washing chicken in chlorinated water, are  banned on health and environmental grounds under EU law. Which of course applies to the UK at the present time – but in the future, who knows?

“That could all be set to change—at least in Britain. There are worries that the UK Government may be about to open the door to hormone-pumped beef, pesticide-treated wheat, eggs from poor welfare hens, and swimming pool chicken.”

Because right at the top of Theresa May’s wishlist as she negotiates the UK’s withdrawal from Europe is a trade deal with the States. Chief economist for the American Farm Bureau Federation Bob Young is on record as saying if any deal is to be struck, the UK will have to lift its current (EU) ban on US food products.

This is what we could be exposed to:

including the trauma endured by those millions of hapless hens.

productionwebster

Did you know that in the USA

  • There are no federal laws governing the conditions in which farmed animals are raised?
  • The majority of farmed animal suffering is exempt from state criminal anti-cruelty laws?
  • Many individual state criminal anti-cruelty laws exempt “standard” or “commonly accepted” agricultural practices?¹

Let’s hope those pics of PM May holding Donald Trump’s hand aren’t an ominous sign of things to come.

Our premier says not:”We are committed to maintaining, where possible improving, standards of welfare in the UK”. But haven’t we seen politicians of every hue executing spectacular u-turns when under pressure?

And in Mrs May’s statement the sting is in the tail: “while ensuring of course that our industry is not put at a competitive disadvantage.” Mmm, seems she’s already feeling the hot breath of the National Farmers Union on her back. They’re demanding a level playing field for meat sales and if that means lowering standards to US levels, so be it, is their thinking.

Read more here

The answer of course is in our hands (see below)


Next

Crisis in the Chicken Coop

For the first time in 100 years those champion meat-eaters of the world, the Americans, are eating less beef. Sadly, although they are eating less beef, they are eating a lot more chicken. And it’s likely numbers will rise. By 2018 chicken consumption is expected to reach over 200lbs per head per annum in the US. There are at least 3 reasons for the trend away from beef to chicken:

  1. Health warnings. Folk are getting the message that red meat is linked to cancer, heart disease and diabetes. They see chicken as the healthier option.
  2. The message of livestock farming’s extravagantly huge environmental footprint is getting through, at least to some.
  3. And the deal-clincher: beef prices are nearly double what they were a decade ago, and now more than double the price of chicken.

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If you think about it pound for pound of meat, in terms of hen’s feet on the ground this actually means an even greater number of individual nonhuman animals suffering at the hands of agribusiness for the benefit of consumers. This is why One Step for Animals focuses exclusively on hens. The numbers are the greatest. Therefore so is the need.

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Nearly all of those 19 billion hens live a life of appalling suffering that has to be kept hidden from the eyes of the chicken-eating public who have no idea of what is going on behind closed doors. In Defense of Animals describes it like this:

“In less than 50 days from the time she is born, her bones will break beneath her own weight. By that time her breast valued only for the quantity of its white meat and not the gentle animal inside will be so massive, she will no longer be able to walk to the water bowl. Left in her own urine and feces and the bodily waste produced by up to 60,000 other chickens in the warehouse, her skin will blister and burn until the day she is brought to slaughter.”

Help expose the horrors these gentle souls are made to endure by supporting IDA’s appeal to fund a secret Easter rescue mission that reveals once and for all how cruel and unnatural factory farming is for chickens, and documents the story of the chicks and chickens rescued to inspire others to choose alternative plant-based sources of protein.”

Donate here


But let’s wind up on a happier note – this is what you won’t be exposed to if you choose not to eat the flesh of the hen

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Maybe, just maybe, ‘clean meat’ will be the answer for those who still want to satisfy their chicken cravings – enter Memphis Meats’ first lab-grown chicken. Churchill’s prophesy was spot on:
“We shall escape the absurdity of growing a whole chicken in order to eat the breast or wing, by growing these parts separately under a suitable medium.”— Winston Churchill, Fifty Years Hence (1931)
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©Memphis Meats

The company served its chicken and duck strips at an event in San Francisco last week and it passed the taste test. All the testers/tasters liked it and said they would happily eat it again.

A pound of the stuff at $9,000 is not quite as expensive as the first lab-grown burger which came in at $325,000. The plan is to bring the price tag down to the level of supermarket chicken by 2021.

Even so Memphis Meats will have its work cut out making significant inroads into the quantities of factory-farmed chicken the average American is currently eating in a year.

Clean meat is so much more environmentally friendly than the other kind. Studies show clean meat would potentially use 96% less greenhouse gas emission, 45% less energy, 99% less land and 96% less water than meat from animal agriculture.

Of course the meat though ‘clean’ in that it is grown from stem cells humanely harvested one would hope from live animals and only a few at that, is not vegan as the Beyond Burger grown in the lab entirely from plant cells most definitely is.

Read more here


What we can do

Help save the 19 billion by supporting the work of ADI here

Be prepared to resist detrimental changes to our welfare and environment law here in the UK when the time comes.

Best of all, stop eating animals & go vegan!

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¹Farmed Animals & the Law – ALDF

Sources

Crisis in the chicken coop – In Defense of Animals

Chicken More Popular Than Beef in US for First Time in 100 Years – Huffington Post

I just ate meat for the first time in 20 years – The Medium

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Art First, Eat After – Carve up your Fruit & Veg Japanese-Style

In Japan’s culture, its long tradition of exquisite perfection in every field of art and craft, there is always a spiritual dimension. The famous tea ceremony, bonsai, Zen gardens, shodo (calligraphy), netsuke (miniature sculptures), martial arts, to name but a few, all have certain qualities in common: “harmony, asymmetrical balance, artlessness, impermanence, and unity with the universe.” H.E. Davey (quoted from ‘The Serious Intensity of Being’ in Animal Art)

Food carving is one Japanese art form I have never come across before, but apparently it has a long and rich tradition, and goes by the name of mukimono. If you visit Japan and have the wherewithal to dine at one of its more classy restaurants, you may find a mukimono creation garnishing your meal. gaku-6

It’s hard to believe artist Gaku can create these exquisite edible plant wonders in a matter of just minutes. If you think about it he has to. Once you cut open an apple for instance, it will very soon discolour with oxidisation.gaku-2

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What does he do with his completed creations? He eats them of course!

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The pics on his Instagram account are even more amazing – check them out here. Really, you should.

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Eye-watering!

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Sources

Next-level Food Carving on Fruits and Vegetables by Gaku – Colossal

Intricate Fruit & Vegetable Carving by Gaku – Happy Braing

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5 Facts About Animal Agriculture and Air Pollution That You Just Can’t Argue With | One Green Planet

Animal farms may produce food, but they also produce massive amounts of animal waste like urine and manure that emit around 400 different harmful gases into the atmosphere.

Source: 5 Facts About Animal Agriculture and Air Pollution That You Just Can’t Argue With | One Green Planet

Sink Your Teeth into This Meaty News!

Four items of meaty news surfacing in the last week or so are destined to gladden the hearts of all veg*ns!


First up

The CEO of Tyson Foods (TSN), America’s biggest processor of meat, is betting on a future of plant-based meatless food
Tyson Foods is a huge company with a chequered reputation, and especially not one you’d expect veg*ns to love. Google “Tyson Foods” and these are a few of the links that come up:
Good, huh? But every cloud has a silver lining, even this very murky one. Last October news broke that TF was investing in Beyond Meat, the vegan startup whose plant-based Beyond Burger has hit the headlines for looking, smelling, tasting and even ‘bleeding’ like the animal flesh kind. When the BB made its début in the chill cabinet, it sold out in the first hour.
March 2017, 5 months down the line:
“One of the most committed carnivores in the world has conceded that plant-based ‘meats’ have a place on future kitchen tables.”
The carnivore in question is Tom Hayes, CEO of Tysons. And as proof of the way he senses the wind blowing “the company has started its own venture-capital fund that’s prepared to invest $150 million in startups that focus on developing meat substitutes. It’s a new direction for a company that’s long been a meaty stalwart.”

Read more here


Next

Unilever is another massive company envisaging plant-meat as the future and putting their money where their mouth is. The multinational is funding research at Wageningen Uni in the Netherlands to produce a vegetable steak with the meaty structure of pork or beef.
Who would have imagined any of this happening 10 years ago?

Read more here


Number 3

London 2013, scene of Professor Mark Post’s unveiling of his burger, lab-grown from stem cells and costing an eyewatering $325,000.
2017 and 4 years on the burger can now be produced at just $11.36. And with growing demand the cost will drop further.
“And I am confident that when it is offered as an alternative to meat, increasing numbers of people will find it hard not to buy our product, for ethical reasons,” Peter Verstrate, head of Mosa Meat, told the BBC.

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Read more here


And finally

If there is one question that every vegan has been asked so many times they want to scream, it’s got to be, “But where do you get your protein?” (Can you hear me screaming, because I am)
It seems we veg*ns have been right all along. Proof positive. Science finally settles the argument: getting your protein from plants is every bit as good as getting it from meat – but without the unhealthy bits.

Read more here


Last year the United Nations Food & Agriculture Organisation endorsed the vision of plant food as the future by designating 2016 The Year of the Pulse. It declared legumes “an uncompromising enemy of hunger and malnutrition worldwide and a genuine superfood for the future.” The FAO knows what it is talking about.
Plants are best, for our health, for the animals and for the planet
Go vegan!


Postscript
The Sad Tale of How ‘Press This’ has been My Downfall

Last year I stumbled across a nifty little widget called ‘Press This’. Now Press This will be old news to all you clever bloggers, I know. But I’m rarely at the forefront when it comes to tech-y bits and bobs. In case I am actually ahead of anyone here, which I sincerely doubt, the widget does exactly what it says on the tin – you just Press This and the latest webpage that has you hooked is saved to your blog.

All unsuspecting I uploaded this deceptively innocent-looking widget to my Bookmark Bar, little realising the consequences. Be warned by the example of my undoing – PT is dangerously addictive, a wolf of a widget in sheep’s clothing. In a matter of mere months, adding a stone here and another there to my little cairn of drafts, I suddenly find I’ve built Everest! Eek, what to do?  I don’t want to send them to Trash – it’s all such interesting stuff.

I’m kinda hoping a weekly compendium of related articles will help bring us back down to base camp, so here we are with number 1 above.

Is it working? Oh dear, it doesn’t look like it is. My drafts went up another 5 ‘stones’ while I wasn’t looking!


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Dairy in Decline? It’s Not That Black & White

Down on the dairy farm, US farmers are weeping into their breakfast cereal. Because milk is hitting the headlines once again. Honestly though, when is it ever out of them? Not that that is surprising since we are drowning in a deluge of the stuff, here in the UK, in Europe, and in the US too.
american-flag-793891__340It seems that across the pond, people are losing their appetite for dairy. Americans are buying 37 percent less of it than they did 50 years ago.That’s quite a drop.
On the other side of the scales, plant-milk sales have shot up to a $1 billion.“Veganism has turned mainstream”, and plant-based milk brands are winning a huge customer base, admits the industry’s own paper, The Dairy Reporter.
This downturn in dairy and upturn in plant-milks no doubt have something to do with the US’s colossal ‘cheese mountain’.¹ It would take each woman, man, child, infant and babe in the country devouring an additional 3lbs of the stuff to make any significant impact on the surplus.

(Dave Schilling for the Guardian suggests a few absurd ideas of what to do with all the excess, such as towing it out into the Pacific Ocean to make a large floating island. “It’ll be a great place for cruise ships to stop for a cheesy photo opp. Plus, you can take a hunk of it home, like the Berlin Wall.”)

Meanwhile back in the US, dairymen with their heads screwed on have been quick to implement the ‘if you can’t beat’em, join’em’ principle, and are busy knocking down cowsheds and planting almond groves in their place. The number of Californian almond groves has nearly doubled over the past decade.²

But of course there are many who are simply not willing to bow to the inevitable and are putting up a fight. What they hope will be their weapon against the ever-growing unwanted surplus of their dairy products and rocketing sales of plant milks is the proposed Dairy Pride Act. Dairy Pride in case you didn’t know – I didn’t – stands for “Defending Against Imitations and Replacements of Yogurt, milk, and cheese to Promote Regular Intake of Dairy Everyday Act.” Hmm.

This would mean unless Almond Breeze, Silk, White Wave et al,  are “the lacteal secretion… of one or more healthy cows,” (yummy) you won’t be able to call them ‘milk’. Because calling them milk is so confusing to the poor consumer, right? They might buy almond milk thinking it comes from cows. (Heavy irony in case you can’t tell.)

Emily Byrd gives us Dairy Pride Explained, her witty assessment of the contentious issue. It’s well worth a read. She imagines a few alternative product descriptions if the DP bill passes into law:

  • Cream of Wheat might have to called “liquefied wheat”
  • Almond Milk  – “nut juice”
  • And my personal favourite, peanut Butter – “peanut sludge”
But Dairy Pride is more than just a joke. The Animal Legal Defense League sees its dangers:

It’s “a blatant attempt by the dairy industry to stifle the rise of plant-based products that many consumers choose as healthier and more humane alternatives by prohibiting such products from using “milk” or “cheese” in their names.”

And, “designed to discourage people from purchasing healthy and humane alternatives to dairy milk products and to ensure the continuation of cruel factory farming despite consumers’ growing interest in products that don’t require animal cruelty.”

 If you agree with them please sign & share ADFL’s petition against the bill here

Tell Congress to Dump the Dairy Pride Act here

The Good Food Institute lawyers call the Act unconstitutional. Read more here


dutch-flag-889734__340Meanwhile over on this side of the pond and across the channel, Dutch dairy farmers too are wringing their hands and crying into their porridge. The Dutch dairy industry, now at four million cows, has been told it’s got too big and bloated and the EU is not happy.

This time it’s not just about stemming the flow of the white stuff into the European milk lake. Brussels says dairy farmers need to put a lid on the spiralling levels of phosphates in feed and of nitrates in fertilizer use, both well over EU permitted limits for their country. What is the problem with that? Neatly explained for the layperson like myself here.

So on 1st March this year the Netherlands, Europe’s third largest producer of dairy, began a painful program of shrinking the industry by 5%, down to 2015 levels.

The Dutch government is paying dairy farmers to stop farming dairy – crazy world we live in! Wouldn’t we all love to be paid for stopping doing something? So much for the free market beloved of capitalists.

Is this enforced Dutch dairy slim-down good news? Of course it is. It means fewer animals to endure the life of suffering that is the lot of the dairy cow.

But the dark side of the program will see 100,000 of these gentle creatures sent to an even more untimely death than is the norm. I’m not sure that knowing they will be saved further suffering is much consolation for the sadness of seeing over the next couple of months those 100,000 individuals’ lives snuffed out.


globe-868846__340So yes, markets for dairy are shrinking in America and Europe. That’s the good news. Worldwide the picture is not so bright. The global trend for dairy is not down as it looks from our western perspective, but up. And up by a lot. According to the milk production facts from the United Nations Food & Agriculture Organisation (FAO):

In the last three decades, world milk production has increased by more than 50%, from 500 million tonnes in 1983 to 769 million tonnes in 2013.

2020_symbolAnd global sales, though slowing a little, are expected to keep on growing. So while the US domestic market is shrinking, futurologists for the US Dairy Exporter Council (USDEC) actually forecast a positive outlook for their exports.

“We are encouraged to see that, despite the recent prolonged soft export market, long-term global dairy demand fundamentals are still in place that will again pressure available milk supplies,” said USDEC President Tom Suber. “This should bring both higher prices and a resumed export upside for U.S. suppliers.”

USDEC’s latest report says: “Growth will be driven by economic and population dynamics in developing countries.”

And it looks like Dave Schilling can forget about his fantasy cheese island in the Pacific, since cheese is identified as presenting “the most significant growth opportunity for the U.S. dairy industry.” Seems they are confident of shifting that particular mountain after all.

So the future is looking bright for the world’s dairy farmers. But bleak for the environment.

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Bleak too for those of us who are fighting for the environment and animal rights.
But most of all for the 264 million dairy cows in the world right now, and the even greater numbers to come.

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Please don’t forget to sign and share those petitions. Thank you!

And please support the Vegan Society’s Grow Green plan for the future of food here

¹ A Cheese Glut is Overtaking America – The Wall Street Jopurnal

² It’s Finally Happening – Dairy Farmers Are Converting to Almond Groves – One Green Planet

Read more about the Dairy Pride Act here

March 18th 2017

Some good news: Large Dairy Company Ditches Dairy after 90 years and Starts Producing Plant-Based Milks Instead

Sources

Dutch dairy cull plan agreed by EU – Farmers Weekly

5 Global Dairy Trends for 2020 for U.S. Exporters – U.S. Dairy Export Council Blog

Statistics: Dairy Cows – Compassion in World Farming

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