“My promise to the animals is this: You have all of me”

“My promise to the animals is this: You have all of me. The lioness in the circus—I see you. The pig in the sow stall—I see you. The mouse in the medical experimentation facility—I see you. The fish crushed at the bottom of a trawler net—I see you. I know your suffering, and I will never be silent. I will push forward no matter what life throws my way because the cruelties inflicted on you must end, and I’ll do all I can to see that happen. You have all of me.”

The stirring words of outspoken vegan activist Emma Hurst, representative of the Animal Justice Party (AJP), at her swearing in to Australia’s New South Wales State Parliament. She is now the third vegan activist elected to state office.

My last post Isn’t it Time to Stop the Killing in the Name of Conservation, cast the spotlight on the horrific scale of Australia’s ongoing slaughter of wild and feral animals. Still more blood is shed to ‘protect’ farmers’ and ranchers’ interests – without mentioning the unhappy fate of the farmed animals themselves. So it’s good to know Arian Wallach and the Centre for Compassionate Conservation are not alone in their campaign for kinder ways. Here is an introduction to the Animal Justice Party –

Last month vegan activists stopped the traffic in central Melbourne, while others demonstrated outside abattoirs. The Prime Minister Scott Morrison no less, said their activism was “un-Australian”, and bad-mouthed them as “green-collar criminals”. 40 of them were arrested. He declared his determination not to let them “pull the rug from under our Aussie farmers,”  at present an industry worth $30 billion.

May 18th’s pivotal election

“Australians will return to the polls this Saturday in what’s becoming a pivotal election for animals and the environment. The big question: Will Australia’s next prime minister be friend or foe to the nation’s  animal agriculture industry?”

Veganism in Australia
  • The country has more than 2 million vegans
  • Veganism is especially popular among younger voters
  •  44 percent of young people (aged 18–24) think that veganism is “cooler than smoking.” (Certainly much healthier!)
  • The plant-based food industry there is forecasted to grow 58% by 2020
Why things have to change
  • 1.8 billion animals have been killed for food in Australia so far this year and counting
  • 70% of the $30 billion Australian agriculture is ‘worth’ comes from slaughtered animals
  • 30% comes from milk, wool and eggs (which of course all also mean animal slaughter)
  • Last year the country exported 2.85 million living animals which suffered cruelly over long journeys in cramped shipping containers
  • 2,400 sheep died of heat stress en route from Perth to the Middle East
  • Australia’s animal agriculture accounts for 11% of national emissions of GHGs
  • Over 20 year timescale that actually means 50% because methane has a stronger climate forcing effect
  • “Nearly 85 percent of the population that lives along the coast will be impacted by rising seas, storm surges, flooding, heatwaves, and damage to public infrastructure”
And climate change is already a big problem 
  • Last year Australia’s Bureau of Meteorology issued four Special Climate Statements relating to “extreme” and “abnormal” heat, and reported broken climate records
  • With temperatures around 40°C in December last year, firefighters struggled to contain the 115 bush fires raging across Queensland
  • Piles of dead fox bats, whose brains literally fried in the heat, covered Sydney
  • For the last two years the country’s rainfall has been 11% below average
  • With the severe shortage of grazing on the parched land for their cattle, farmers in Western Australia have been struggling to find the money for the cost of feed, at $10,000 dollars per truckload
  • Farmers have also had to drive round with tankers of water to keep their thirsty cattle alive

In spite of all this, “as far as Prime Minister Scott Morrison and Parliament’s pro-farming majority are concerned, animals are no more than the means to a very profitable end for this Parliament.” (This attitude is what we are all up against.)

The Animal Justice Party, which doesn’t “prioritize a cattle and BBQ culture ahead of a livable climate,” but does, like Emma Hurst, prioritise animal rights, certainly has its work cut out.

If you live in Australia please vote this Saturday for the AJP.

“My promise to the animals is this: You have all of me.”

For the sake of the animals, please share this post widely. Thank you.
Sign Animals Australia’s petition against live exports here and take more actions for the animals here

Sources

Australia Swears in Third Vegan Activist to State Parliament – Sentient Media

Australia’s 2018 in weather: drought, heat and fire 

Related posts

Eat a Steak, Kill a Lemur, Eat a Chicken, Kill a Parrot

Eight Women Changing the World for Animals Part 2

Why I Love Women, Especially Loud Vegan Women

Isn’t it Time to Stop the Killing in the Name of Conservation

 

Eat a Steak, Kill a Lemur – Eat a Chicken, Kill a Parrot

“Humanity’s lust for meat is killing off Earth’s large animals”

“We are living on the planet of the chickens. The broiler (meat) chicken now outweighs all wild birds put together by three to one. It is the most numerous vertebrate (not just bird) species on land, with 23 billion alive at any one time. Across the world, chicken is the most commonly eaten meat.”
The tragic life of the broiler hen has become the symbol of the Anthropocene. And the world’s taste for its flesh and for the flesh of other animals is set to cause the in-our-lifetime extinction of at least 150 megafauna species – if we persist in eating so much meat.
But hang on a minute – can that even be true? Isn’t meat-eating in decline? Don’t we keep on hearing how veganism is skyrocketing?
According to a 2018 survey, 3.5 million UK citizens identified as vegan. That’s a 700% increase from 2016. There’s a similar 600% increase in the USA. And, “As of 2016, Asia Pacific holds the largest share of vegan consumers globally, with approximately nine percent of people following a vegan diet in this area.”
Google Trends concurs: in recent years there’s also been a huge growth of interest in veganism in Israel, Australia, Canada, Austria and New Zealand.
It all sounds like great news! So where’s the problem?
The problem is, the worldwide consumption of meat is winning the race by a long mile.
It has escalated by an alarming 500% since 1961. Of course some of that 500% can be accounted for by the exponential growth in the world’s population. But much is down to globalisation and people’s increasing prosperity. Populations that were traditionally plant-based eaters started to crave a less healthy Western diet, heavy in meat.
“Overall, we eat an excessive 300 million tons of meat every year, which translates to 1.4 billion pigs, 300 million cattle, and a whopping 62 billion chickens.” Which all amounts to an infinity of suffering for each and everyone of those sentient beings, creatures with lives of their own we seem to value so little.
Humans do though appear to care a great deal more about the megafauna. So, which are the megafauna being put in danger by humans’ rapacious appetite for meat? Many of them are those animals on which we humans seem to place the highest value, the most iconic, the most popular. The infographic illustrates the results of a poll into our favourite wild animals.
popular-animals
Image credits: Celine Albert / PLoS.
Just look at those species: every one of them is endangered or critically endangered.

wildlife collage leopard musk ox rhino elephant lion africa

But why is our eating meat threatening their survival? After all, we don’t go round eating tiger burgers or hippo steaks do we?

Well yes, in effect we do. By ‘we’ I mean of course our kind, humankind. Direct harvest for human consumption of meat or body parts is the biggest danger to nearly all of the large speciesthat are under threatsays William Ripple, researcher at Oregon State University. So, “minimizing the direct killing of these animals is an important conservation tactic that might save many of these iconic species” and “the contributions they make to their ecosystems.”

There are two major issues here: the first is, as we know, the illegal trade in rhino horn, tiger bones, bear bile, pangolin scales and other endangered animal body parts, much of which is consumed in the mistaken belief it is medicinal. The second is bush meat – indigenous people hunting to survive. Both these hugely problematic issues merit far more space than I can give them here right now.

The meat doesn’t have to come from a tiger or a hippo for our carnivorous ways to put iconic species at risk.

To satisfy the growing demand for meat, livestock farming is rapidly devouring land that is crucial species-rich habitat, and turning it over to grazing pasture and monoculture crops for livestock feed. According to the UN’s Food and Agriculture Organisation “Livestock is the world’s largest user of land resources, with pasture and land dedicated to the production of feed representing almost 80% of the total agricultural land.”

In that hotspot of biodiversity, the Amazonian rainforest, cattle ranching accounts for 65 to 70 percent of all deforestation, and production of soya beans another 25 to 35 percent. Soya beans are the world’s second most exported agricultural commodity.” After chickens presumably.

 

Rapidly losing habitat and under threat – the Amazonian jaguar, red macaw, & sloth

But before we start pointing the finger at the vegans making lattes with their soya milk, let’s note that 98 percent of soya bean production is fed to poultry, pigs and cattle, especially poultry, and only 1 percent is turned into people-food.

The 2017 World Wildlife Fund report, Appetite for Destruction identified crops grown to feed livestock as the “driving force behind wide-scale biodiversity loss.”

“By 2050, given current trends, 15 ‘mega-diverse’ countries will likely increase the lands used for livestock production by 30% to 50%. The habitat loss is so great that it will cause more extinctions than any other factor.” Our lust for meat is laying waste the habitats of the very wild animals we love the most. Habitats that are theirs by right.

We have to ask ourselves what kind of bleak and desolate wasteland, stripped bare of the most majestic of all Earth’s wondrous creatures, will be our legacy to our children, and their children. Such a stark future will be the price we’re forcing them to pay for our addiction to that meat on our fork.

If there is one thing each of us can do to give these iconic threatened species the best possible chance of survival, it has to be making changes to what we put on our dinner plates. It’s as simple as that.

“You eat a steak, you kill a lemur in Madagascar. You eat a chicken, you kill an Amazonian parrot.” 

*******

You can #EatForThePlanet starting today. Just follow the three simple steps below.

1. Replace: Try to swap animal-based products in your daily diet with vegan alternatives (milk, butter, mayo, cheese, grilled chicken, beef crumbles, sausages, cold cuts, etc. For practically everything you can think of, there is a vegan version.)
2. Embrace: Add plant-based whole foods (local and organic when possible) to your diet like greens, fresh fruits, and vegetables, whole grains, plant proteins like lentils, nuts/seeds, beans, tofu, etc.
3. Moderate: Limit consumption of your favourite meats like beef, lamb, pork, etc.

and Take Extinction Off Your Plate – why we need to rewild our plates today

Free up more land for wildlife – Info @

Forks Over Knives   Vegan Society   Vegan Outreach    PETA    Viva!

It’s soooo easy!

Related posts

Are You Really Helping the Planet Eating Plant-Based? Yes! And This Awesome App Shows You Just How Much

If everyone on Earth ate a Western diet, we would need two Planet Earths to feed us. We’ve only got one and she’s dying

The Living Planet Report: Our Dinner Plates are Destroying Life on Earth

Are Meat & Dairy Really Bad for the Planet?

When Everyone is Telling You Meat is the Bad Guy

Sources

Humanity’s lust for meat is killing off Earth’s large animals

Meat-eaters may speed worldwide species extinction, study warns

Predicting what’s in store for Nature in 2019

Cover photo: Endangered Steller Sea Lions VLADIMIR BURKANOV / NOAA

If the 6th Age of Mass Extinctions we have now entered as a result of our own activities, sees off the human race along with all the other species on the planet, our epitaph might read (should there be a handy alien around to carve it in stone) “They thought theirs were good ideas at the time ….”

In The Magnificent Seven, this was the answer Vin (Steve McQueen) memorably gave to Calvera (Eli Wallach) when the bandit was so puzzled why a man like Vin decided to take the job of protecting the lowly villagers from his pillaging gang: “It seemed to be a good idea at the time ….”
In that instance, things turned out well – mostly. But so many of humankind’s bright ideas that did seem good at the time, have in the longer term proved to be runaway nightmares.
Thanks to modern science and technology we can now design babies to our own requirements; engineer mosquitoes to make themselves extinct; make drones used by conservationists and poachers alike; construct slaughterhouse equipment that make it possible to slaughter 175 hens per minute;
choose custom-made dogs in different patterns and colourways; and grow human organs in pigs. We can move mountains, and I mean literally. There is no end to our inventiveness.
Is there anything we can’t do?
For all our cleverness, when it comes to gazing into the crystal ball to foresee where our handiwork might be leading, our talent is zero. Our remarkable human ability to turn every bright idea into concrete reality is matched by our singular inability to predict where those bright ideas might take us. Perhaps we are just eternal optimists, blind to any possible downsides.
Whatever, that blindness has sadly brought us to a point where 26,500 endangered and critically endangered species of plant and animal find themselves on IUCN’s Red List, thanks entirely to us.

Endangered: the California Condor, the Great Frigate bird & the Whooping Crane

Take that once-bright idea very much in the environmental spotlight recently. That material without which life as we know it is unimaginable. Plastic. Invented 1907. I know, I couldn’t believe it either. So useful it’s insinuated its way into every nook and cranny of our lives: from swimsuits to spaceships; cars to clingfilm; windows to wipes; aircraft to astroturf.

Plastic certainly has always seemed not just like a good idea, but a brilliant one. This ultra-handy substance managed to sneak well passed its centenary before we woke up to precisely what we’d let loose on the planet. How were we to know?

Futurology – the science of anticipation

Enter the futurists, those whose task it is to gaze at that crystal ball for us and forecast what kind of world new developments are propelling us towards. More than two dozen of these horizon scanners have got together with environmental scientists – William Sutherland, professor of conservation biology at Cambridge University at the helm – to put their collective finger on which emerging trends are likely to make an impact on Nature and biodiversity in 2019. Perhaps it’s not so surprising that they are hedging their bets on the outcomes of the trends they’ve identified, conscious that any one of them that seems like a good idea right now, may have unintended, unwanted, or even unforeseeable repercussions.

Emerging Trend for 2019 No. 1

And heyho we’re back to plastic

Remember when yellow plastic ducks first started washing up on beaches across the globe?¹ The thought of these tiny bath ducks ‘escaping’ and navigating the vastness of the oceans seemed no more than an amusing story at the time. There were actually 28,000 of them out there, a whole container load, lost overboard in the North Pacific in 1992. “That flotilla of escaped plastic ducks joins millions of Lego pieces, sneakers, styrofoam insulation, plastic crates and a plethora of other items lost at sea.  It’s reckoned that containers lost overboard every year number in the thousands, and many of them filled with items made of plastic. Items that never even get to be used. A single container can carry 5 million plastic shopping bags.

Add that to the colossal amount of plastic we humans continue to actually use and throw away, and we have one enormous problem. We use 300 million tons of plastic each year, and at least 100 million marine mammals, a truly horrifying figure, are killed each year from plastic pollution.

safety-net-3289548_960_720-1

After all this time, we’ve finally woken up to the environmental devastation our love of plastic has wreaked, and the trend the futurists identify is: people coming up with solutions.

An obvious one is to re-use plastic trash to produce something else we need. An ingenious professor of engineering in India has come up with a highly original use of plastic waste: turning it into hard-wearing, long-lasting roads.

jusco plastic road IndiaTo date, thousands of kilometers of highways in India have been paved using the process he invented.” 

Another approach is to make plastic plant-based and biodegradable, and NatureWorks based in Minnesota, is doing just that. Their eco plastic ‘Ingeo’ is already in use in everything from 3D printing, through building construction and landscaping, to food packaging. Here’s how they do it.

The Ellen MacArthur Foundation is proposing a more fundamental shift – an economy based on better design, manufacture and recycling. At present we run on a linear economy – buy something, use it, throw it away. Some of our plastic trash does get recycled, but each time it is recycled, it becomes less and less usable. The Foundation would like to see a circular no-waste economy where items such as cellphones are designed and made so that at the end of their useful life they can be easily broken down into their component parts (glass, plastic, metal) ready to be recycled into equally high quality goods.

“Yay!” we say. All these ideas are impressive, aren’t they? But our futurists are cautious, unwilling to come down off the fence on one side or the other. Because how can they be sure that years down the line, we will not be repeating that refrain, “It seemed like a good idea at the time.”

As the futurists say,From changes in recycling approaches, to the use of biological agents to degrade materials, to the manufacture of substitutes for conventional plastics from plants, [which as of now only makes up half a percent of all plastic produced] all alternatives will have ramifications of their own for food security, water use, ecosystem integrity and more. Not only that, but the promise they offer — whether it’s realized or not — could defuse other efforts to reduce rather than shift plastic consumption.” 

NatureWorks though is in the early stages of a process to make biodegradable plastic straight from greenhouse gases without even using plants. Can this be anything but good?

And surely the futurists will applaud this brilliant idea from TerraCycle. It’s called Loop, for obvious reasons, and it’s based on the manufacturers of goods retaining ownership of containers and packaging. The consumer buys the products inside and then returns for free the packaging to be refilled. Zero waste!

infographic_square_blue.jpg.838x0_q80

If we can make drastic improvements in our plastic use, on an individual as well as corporate and international level, there may still remain sea turtles, whales, dolphins, sharks, sea birds et al, to thank us. They have precious little to thank us for right now.

No. 2  Sunscreen

In 1938 a Swiss chemistry student Franz Greiter got a touch of sunburn while climbing Mount Piz Buin in the Alps. So guess what he did – yes, he went home and invented the first sunscreen. And for decades since, sunscreen’s been protecting us from turning an uncomfortable shade of pink, as well as more serious health issues.

Then in 2016, sunscreen joined the ranks of those brainwaves that seemed so good at the time, but might actually have been a huge environmentally-costly mistake. In that year a scientific study was conducted to ascertain if oxybenzone, an active ingredient of the stuff, was damaging coral reefs. The researchers concluded that it was. And several islands and states in the world have already banned it.

fish-288988_960_720Oh, if only there were something ‘greener’ we could use to block those harmful UV rays!

Well, there is. We can harvest it in small quantities straight from nature, from algae to be precise, and it goes by the appealing name of Shinorine. As of now scientists have proved they can synthesise it. The next step is to scale up production.

Once again, our futurists are reluctant to come down on one side or the other. Is Shinorine going to be good for the environment, or prove as harmful as oxybenzone? All they will tell us is, “Widespread adoption of shinorine without sufficient research could expose corals or other aquatic and marine organisms to a new substance with unknown impacts.”

They are undoubtedly right to err on the side of caution. If only we had been so wise before we unleashed all our agrochemicals, our agro-waste, and yes, our plastic, our fossil fuel gases, our nuclear power, and indeed a superabundance of ourselves on to suffering Nature.

No. 3  Making rain

Last week, the Department of Royal Rainmaking and Agricultural Aviation said it was preparing to deploy two planes for cloud seeding between Tuesday and Friday, if conditions are suitable.”  Right now Bangkok is shrouded in a pall of smog, and Thailand’s Department of Royal Rainmaking hopes a downpour of the wet stuff will clear the air. (On the website there is a tab called “The King and the Royal Rain”)

Meanwhile in Tibet, China is poised to send up a battery of rockets to release silver-iodide particles in the clouds, with the aim of making it rain over 1.6 million square kilometres of land, a vast area almost the size of Mexico. In 2017, northern China suffered its worst drought on record, With their rockets they hope to ensure water security for their own people, especially farmers, downstream.

Cloud-seeding has been around since the 1940s, but nothing on this kind of scale has ever been attempted before. Unsurprisingly, this is worrying our futurists. They fear such a dramatic alteration to the weather will damage Tibet’s rare alpine steppe and meadow ecosystems, in turn threatening its rare endemic species.

Photos from Wild Animals on the Tibetan Plateau²

Tibet is already the one of the largest sources of freshwater in the world, in third place after the North and South Poles. 46% of the world’s population rely on water originating in that country. Tibet, the Roof of the World, high in the Himalayas, lies three miles above sea level, its water feeding 10 major rivers across 11 countries of South-East Asia.

There are no simple certainties about the Chinese plan. It could all go horribly wrong, and have who knows what consequences, not just on the Tibetan plateau, but across a vast expanse of the globe. It certainly has the perturbing potential to be yet another bright idea that seemed like a good idea at the time…

No. 4  Fishy oilseed crops

The possibilities of genetic engineering are endless. So advanced are we as a species, we now have the knowhow to redesign almost every living thing to our own requirements. So why not modify oil-producing crops to produce the omega-3 fatty acids that are normally found in fish and prized for their health-promoting capabilities.” Fantastic, especially for vegetarians and vegans. And the wild fish populations.

But… Why does there always have to be a but! The modification will displace some of the plants’ natural oils. How will this affect the insects that feed on them? If one study showing caterpillars metamorphosing into butterflies with deformed wings is anything to go by, the answer is “badly”.

It’s a zero-sum game. Benefitting one side of the equation (us) automatically means disadvantaging the other. This is true of so many of our bright ideas from the past. Yet we still don’t seen to have grasped that disadvantaging other animals, the environment, Nature, in pursuit of our own ends is only a short-term fix that is certain to boomerang back on us. And time is running out.

Other trends the futurists identified

that will make themselves felt one way or another in the environment this year include:

  • microbial protein for livestock
  • deeper sea fishing
  • modification of plant microbiomes
  • the U.S. Dept. of Agriculture’s decision not to regulate the use of gene editing in plants
  • the development of salt-tolerant strains of rice
  • and China’s creation of a whole new river

Read more here

A couple of biggies they didn’t spot

a. The expanding market for whole-roasted cricket

Insect mass-rearing, though in its infancy is apparently a fast-growing industry. The unfortunate cricket can be fed on nothing but weeds and agricultural by-products, making it a source of protein far more sustainable than the animals we more usually associate with farming.

“Reared insects are increasingly seen as an environmentally friendly alternative to meat, even by the United Nations. The future food for a growing world population.” And a readily available source of protein for malnourished children.“Even very poor people would be able to rear crickets.”³

b. Biodiversity offsets

We’ve grown familiar with the idea of carbon offsets. If you need to take a flight somewhere, you can buy yourself enough carbon credit to offset your own portion of the plane’s emissions. Then the money is used in climate protection projects.

Biodiversity offsets work on a similar principle. Setting aside protected areas for Nature to compensate for and minimise the impact of large-scale industrial projects like new mines or dams, or at the other end of the scale, new housing. Recent research discovered 12,983 of these set-aside habitat projects across 73 countries occupying an area larger than Greece. “153,000 square kilometres is a big chunk of land.” And in spite of its being a relatively new idea, it’s catching on fast.

“This is the start of something major,” says researcher Dr Bull, “‘Biodiversity offsets – ‘No Net Loss’ policies, seeking to protect our natural environment, are being implemented very quickly.”

Could this be a promising step towards Half Earth for Nature?

One final trend the futurists have hope for – Insurance for Nature

The futurists picked up on a joint project involving the Mexican government, the Mexican tourist industry, The Nature Conservancy, and – of all things – the insurance industry. Between them they have set up a trust fund to protect the Mesoamerican Reef in the Caribbean. The fund can be called upon for restoration projects in the case of damage to the reef. In effect, the reef is insured.

The futurists think schemes like this have potential for the insurance industry to “play a role in protecting natural areas and helping damaged habitat recover from disasters.” The model could be replicated worldwide to preserve and restore Nature.

Are they right? Where will it all end? Can our clever innovations save the planet and us with it? Or will they just turn out to be more of our brainwaves that seemed like a good idea at the time? Any crystal ball gazers out there?

Take the Conservation International pledge to be a Voice for the Planet  #newdealfornature


¹“Many of these toys inadvertently became part of a massive scientific study: beachcombers have been finding them ever since, helping oceanographers refine their models of ocean surface currents.” The Science Museum

² Clockwise – the Tibetan antelope, the pika, the Tibetan blue bear, the Tibetan wild ass, the snow leopard and the Tibetan wolf

³ This one is not for me as a vegan. But then, I’m fortunate enough not to have to live in poverty with malnourished children

Recycle your plastic bottle tops with Lush here’s how

Updates

6th February 2019  There’s insufficient evidence your sunscreen harms coral reefs

6th February 2019  Could Spider Silk Become a Natural Replacement for Plastic?

7th February 2019  Millions of tons of plastic waste could be turned into clean fuels, other products

27th March 2019  Plastic Pollution: Could We Have Solved the Problem Nearly 50 Years Ago?

Further reading

Fixing the environment: when solutions become problems

5 unexpected solutions to the plastic crisis

Founders of plastic waste alliance investing billions in new plants to make more plastic

Our love affair with single-use plastics is over

‘We Can’t Recycle Our Way Out of This Problem’: Ben & Jerry’s Bans Single-Use Plastics

Related posts

Futurology Offers More Hope than Fears for the Animals & the Planet

Hope for the Animals & the Planet?

There is Always Hope for the Animals & the Planet

Ten Fascinating Ways Technology is Saving Animals

How Drones Might Just Save Our Endangered Animals & the Planet

‘WILD’ Needs Us to Save Half for Nature

Sources

15 trends with big implications for conservation in 2019 | Ensia

Sunscreen: a history

 

 

 

 

Betsy the Brave Joins the #MooToo Movement

“Betsy the rogue rodeo cow has been hiding in the woods for months. Not even the real-life cowboys can get Betsy out of Anchorage’s 4,000 acre park.”

The stories keep on coming of these spunky cows who’ve had the smarts – and found the courage –  to make their bid for freedom. Betsy took the slimmest of chances to slip away from Anchorage’s annual rodeo last June and is still on the lam.

Last year there was Swoboda (Freedom)the runaway cow wild wintering with bison near the Bialowieza Forest in Poland. We have yet to discover how her fortune will unfold. (If anyone has more recent news, I’d love to hear it.)

Closely following on her hoofs was Hermien, the Dutch cow who broke free when she was being loaded on to a truck headed for the slaughterhouse. She spent weeks hiding out in the woods and became a media sensation. A crowdfunding campaign raised money to guarantee her right to live out her natural lifespan in a the peace and safety of a sanctuary.

Here is Hermien, roaming free

Then back in Poland, the story of another remarkable bovine. A story that ended in undeserved tragedy. I chose to call her Duch, Polish for ‘Spirit’

“When workers opened her pen to transport her to the slaughterhouse, the animal made a daring and spectacular break for it.

According to Polish news station Wiadomosci, she broke free from her handlers and repeatedly rammed a metal fence until it burst open.” Cornered by farmers she plunged into the icy water of Lake Nysa and swam to an island. After there had been several failed attempts to capture her, Polish politician and former singer Paweł Kukiz, impressed by her spirit, offered to buy the determined cow and let her live out her years in peace.

But sad to say, she never made it. She died of stress on the truck bringing her back. This is proud Duch below

be8024ff73b47e91923c251f2b9be034
Duch (pic from politician and former singer Paweł Kukiz’s Facebook page)

Read more about her here

Then there is Betsy, enjoying her freedom now for 7 whole months in Far North Bicentennial Park. Her owner Frank Koloski is “just totally exhausted from looking day in and day out.” He has “received dozens of tips from park users who have seen her calmly meandering down the park’s snow-covered trails.” But she still eludes capture. Don’t worry, in spite of the freezing Alaskan winter, Betsy is fine. Alaskan cattle are “tough and accustomed to the area’s harsh winters.” She will be lonely though. Cows, like us, need their friends. 

How good it would be to see the next chapter of Betsy’s life panning out like Brianna’s happy-ever-after.

Earlier this month, Brianna, another of these remarkable clever and courageous cows, was herded on to a cattle truck in New Jersey. Destination slaughterhouse. With less than 10 minutes left of the journey to her death, she leapt from the second storey of the truck down on to the highway, a drop of 8 feet.

Luckily Brianna was rewarded for her pluck. She was taken in by Skylands Animal Sanctuary where the vet checked her over and pronounced her surprisingly unharmed from her ordeal. And only two days later Brianna gave birth to a beautiful calf. Her act of courage had saved the life of her unborn too. Now mother and babe will live out their days together in peace and safety.

Finn the calf is the most recent of the runaways. He spent weeks hiding away in snowy woods to save his life. Like Brianna’s, Finn’s story has a happy-ever-after ending – he is now safe at Farm Sanctuary’s Watkin’s Glen. Read more of his adventure here

You may draw your own conclusions from these true life stories. These are mine:-

These six fascinate us, and the others who made a break for it before them, precisely because they stand out from the herd. They have made themselves known to us as individuals. We see real personalities – that they are persons.

We identify with their fear and desire to escape a violent death, and cheer them on.

We identify with their desire to live, and to be free from tyranny, free from having their fate determined for them by others – a life in subjection, and a life then taken from them prematurely.

These bold and brave creatures make for great stories. But the truth is, while we are applauding their exploits, we forget all the others in the herds from which they come. And each and every cow in every herd everywhere also has its own personality – maybe not all as determined and spirited as our five heroines, but smart, gentle, loving, shy, patient, loyal… Each and everyone different, a person in her own right.

These are three of the articles in the Universal Declaration of Human Rights, rights we have claimed for ourselves:-

Article 3.  Everyone has the right to life, liberty and security of person.

Article 4.  No one shall be held in slavery or servitude; slavery and the slave trade shall be prohibited in all their forms.

Article 5.   No one shall be subjected to torture or to cruel, inhuman or degrading treatment or punishment.

If we see in Swoboda, Hermien and Duch, Brianna and Betsy the same qualities, desires, instincts, emotions we can see in ourselves, do they and all the rest not merit at least those 3 rights, which surely every living being on the planet deserves?

I mourn for Duch who deserved so much better, and fervently hope that Swoboda and Hermien have been, and Betsy will be, taken to a place of safety where they can relish the sun on their backs and the grass under their feet with no more fear for their lives.

Most of all, I hope that their stories will challenge us to see the nameless, numberless creatures we force into our service as the individuals they truly are, and give them the respect and the right to a life free from harm they surely deserve.

If you think so too, or even if you don’t, please take a look at some animals already happy, contented, safe in sanctuary – and others who know they are destined to die.

And what better way to honour the memory of poor Duch, whose amazing spirit for life and freedom in the end, and through no fault of her own, failed to save her, than by checking out simple steps to transitioning your diet.

Then her courageous life and sad death will not have been in vain.


This photo of a bull shot by police in Germany after he’d escaped from a slaughter truck gives a whole new meaning to the phrase “the meat aisle”

13177980_10153374644512434_928783377676693697_n

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No Green Meadows for the ‘Übercow’ of Today

The picture¹ above is, for German documentary photographer Nikita Teryoshin,
“A symbol of human control over cows – how we can look into the cow and see everything.
“I wanted to update the old-fashioned image of a cow in a green meadow that we know from ads and milk packages. To show the dystopian side of milk production.”

The images in Teryoshin’s book Hornless Heritage express the shock he felt visiting the EuroTier agricultural fair in Hanover, a shock which prompted his 4-year scrutiny of this industry in his home country, and was the impetus for his book.

At the centre of the dairy industry is, of course, the cow. A cow falls into the zoological class of Mammalia. And the dictionary definition of the word “Mammal” is:

Any of a class (Mammalia) of warm-blooded higher vertebrates that nourish their young with milk secreted by mammary glands

“That nourish their young with milk secreted by mammary glands” – the way Nature intended. But nothing about the German dairy industry bears much relation to Nature. Indeed, today’s dairy production practically all over in the world is so far from the storybook idyll of contented cows grazing in flower-filled meadows with the sun on their backs – the image the industry wants us to believe – that there surely must be a case for referring dairy product ads everywhere to their countries’ equivalents of our Advertising Standards Authority on the grounds of “false or deceptive messages”.²

What does the image below look like to you? What it doesn’t look like to me is a farm. But then, it doesn’t actually lay claim to that name. It calls itself an ‘automated dairy facility’, and is certainly closer to a factory than how most people imagine a farm.

_hornless heritage_nikita teryoshin_05
Model of a state-of-the-art automated dairy facility at the EuroTier trade fair in Hanover, Germany. Nikita Teryoshin

This is journalist Laura Mallone describing Teryoshin’s experience of the EuroTier fair, “The crowds gawked at the latest in animal husbandry, including a Matrix-like robot that suckled a fake cow. But what struck Teryoshin most was an ad that read, 

‘Don’t let cows waste your money’

“‘It seemed impossible that you could think that a cow is wasting your money when you’re already taking everything away from it,” he says.”
_hornless heritage_nikita teryoshin_11
Presentation of a hoof trimming chute at the EuroTier trade fair in Hanover, Germany.Nikita Teryoshin

That prompted him to begin Hornless Heritage. Teryoshin visited farms, insemination stations, laboratories, auctions and even a Best in Show, where owners primped their Holsteins and paraded them before a crowd. He got an up-close glimpse of seemingly happy cows like Lady Gaga—a black-and-white Holstein that’s won bovine beauty pageants—as well as clearly unhappy ones, such as those with bloodied legs he saw on a factory farm. He documented everything with a Nikon D800 and hand-held flash, illuminating the mundane horror of an industry where animals are reduced to commodities.

22_1750-Kopie_1250
Artificial insemination. Nikita Teryoshin

‘German’ : ‘Efficiency’. Two words forever joined at the hip. Teryoshin witnessed the essence of ‘Vorsprung Durch Technik’ (progress through technology) applied to cows exactly as to cars. Maximising profit by reducing living animals to nothing more than milk-producing machines, their natural needs only being met as far as they further that end.

hornless heritage_nikita teryoshin_16-1
Model of a milking rotary at the EuroTier trade fair in Hanover, Germany. Nikita Teryoshin

Teryoshin writes, Also known as ‘turbo cows’, German dairy breeds, like German cars, are very popular all over the world because of their performance and reliability. Thanks to computer technologies in the last decades German scientists got millions of breeding values together and a knowledge about the genomic code, which allows them to design the ‘Übercow’ with up to four times higher milk output, and even the horns disappearing,”

_hornless heritage_nikita teryoshin_4
Based in Verden, the company VIT maintains data for millions of cattle in Europe. These numbers show the full genome of a cow. Nikita Teryoshin

In evolution, “horns mean for a cow protection and autonomy. They are even important for the milk performance and overall condition of the animal. For life in huge fully automated farms with hundreds of cows, horns are too dangerous. After decades of painful dehorning of cattle with a branding iron, German breeders and scientists in the future will produce cows hornless by birth yet with the same milk performance.” 

Germany’s dairy facts

  • Germany is the EU’s biggest milk producer
  • The country has 4.2 million cows
  • Today, farmers use genomic selection to design ever-more-profitable ‘turbo’ cows that can produce more than 88,000 pounds of milk in their lifetimes
_hornless heritage_nikita teryoshin_7
These servers sit in the basement of the VIT center in Verden, Germany. They contain genomic information about millions of bulls and cows. Nikita Teryoshin
  • Cows used to live about 20 years. Now they end up canned and packaged in the pet food aisle of supermarkets before the age of 5, sent to slaughter because of lameness, infertility or mastitis
  • Such are the miracles of technology, in a life lasting only a quarter of the time of her great-great-great grandmother’s, a German cow can now be made to produce at least double and up to 4 times as much milk
  • In 2018, Germany produced from its ‘turbo cows’ 8.6 billion gallons – enough for 104 gallons/473 litres per person – in one year. About 1.3 litres per person per day – milk Nature intended for the nurture of these mothers’ babies, which have been taken from them.
_hornless heritage_nikita teryoshin_9
A farmer spray paints a cow before an auction in Krefeld, Germany. Nikita Teryoshin

“’I stopped drinking milk and eating dairy for a while,’ Teryoshin says. His photographs might make you lose your appetite for the stuff, too.”

Only for a while, Nikita? What a shame. How desperately sad that you should so readily forget the shock you experienced peeling away the dairy industry’s green pastures fantasy to uncover the technologised nightmare beneath – the pitiful existence of a mammal mother, intended only by Nature to suckle her own, that is today’s Übercow.

Yes, we can indeed “look into her and see everthing”. Everything that is except the one thing that matters – her soul.

**************

infographic PETA dairy cows cruelty suffering

It’s not too late to join the Veganuary movement and discover simple and tasty ways to eat dairy-free

And everything you ever need to know (well, almost!) about going vegan here

You can see more of Hornless Heritage here

Interesting read: Nazi super cows: British farmer forced to destroy half his murderous herd of bio-engineered Heck cows after they try to kill staff

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Are Meat & Dairy Really Bad for Sustainability & the Planet?

Source

Capturing the Everyday Horror of Dairy Farming in Germany

¹The photo depicts the Free University of Berlin’s anatomical model of this animal. 

²Marketing and Advertising: the law

Why on Earth Are We STILL Testing on Animals?

If you were born without a heart and simply didn’t care about the horrors perpetrated on animals in laboratories all over the world, testing drugs intended for human use on animals is still a very bad idea.

“In the contentious world of animal research, one question surfaces time and again: how useful are animal experiments as a way to prepare for trials of medical treatments in humans? The issue is crucial, as public opinion is behind animal research only if it helps develop better drugs.” 
How did animal testing even become a thing?

Bizarrely, it’s a backlash from experiments performed by the Nazis. “Decades ago, in response to horrific medical research conducted by Nazis on prisoners, Western medicine stepped back from human clinical trials and required that animal-based tests occur before people could be exposed to new drugs or treatments.” – Professor Lisa Kramer.

It’s so shocking to think that our decision to perform brutal experiments on other animals actually springs from a reaction to Nazi brutality. And that it’s not only completely taken for granted and flourishing today, but still expanding at an alarming rate. A PETA study presented to the American Association for the Advancement of Science in 2015 showed a staggering 72% increase in 15 years in the number of animals used in US labs. The UK saw a leap from the 1995 figure of 1.41 million to 4.12 million in 2013, that’s triple in 18 years. Medical experimentation and drug testing too barbaric even to think of inflicting on human beings, but ok for our surrogates, the nonhuman animals.

(And all the while the numbers rise, the two respective governments continue to pay lip service to the 3Rs doctrine –  Replacement, Reduction, and Refinement. Write your MP your concerns about the use of the animals in labs, and I’ll dance naked in Trafalgar Square if you don’t get a response that declares how hard the government is working to implement the 3Rs. 😡)

Surprisingly, Lisa Kramer, University of Toronto, co-author with Dr Ray Greek of a peer-reviewed article examining the controversial question of animal testing, is not a professor of science, medicine or ethics as you might expect, but a professor of finance. Why finance?

Because animal testing makes no business sense.

Ethical arguments against animal testing are readily dismissed by scientists as being just a matter of opinion. Medical researchers claim that ethics require we put humans first, and persuade the public that using animals may be unpalatable but is a necessary evil if we wish to save human lives.

Kramer and Greek say that is a false choice. They not only demonstrate that testing on animals is in fact – looked at purely from the financial angle – an expensive waste, but that more cost-effective and reliable alternatives already exist.

The rationale for this approach is, when those at the top can’t be swayed by ethical arguments, highlighting that the animal research model makes for very bad economics will surely make them sit up in their seats and take note. Money talks.

So leaving entirely aside ethical issues of animal rights and animal welfare, the paper’s co-authors demonstrate that assuming other species’ response to drugs can accurately predict the human response is a big mistake. The pair cite “hundreds of medical studies published in prestigious journals such as Nature, Science, and The New England Journal of Medicine to show that animal models are not predictive of human responses to drugs and disease.”

Here are just a few examples of those hundreds of drugs that were deemed both effective and safe in animal tests:

  • Fen-phen – a diet drug recalled after causing serious heart-valve failure in 30% of patients
  • Thalidomide prescribed for nausea in pregnancy – infants born with severe abnormalities
  • Vioxx, an anti-inflammatory – taken by 80 million people until it was discovered it caused heart attacks and strokes
  • Rezulin – caused liver failure. Many people died
  • Propulsid – life-threatening heart rhythm abnormalities. Again, many died
  • TGN1412 to treat cancer, rheumatoid arthritis, and multiple sclerosis – caused multiple organ failure at doses 500 times lower than had been used in animal studies

In 2012 Van Meer and his colleagues decided to take a look at this from the other end of the telescope. They “retrospectively studied whether serious adverse drug reactions in humans could have been identified using animal models prior to the release of various drugs. They evaluated drugs currently on the market and discovered that only 19 percent of 93 serious adverse drug reactions were seen in animals.”

Who, apart from the animals, are the losers?

The answer is all of us. Everyone who ever needs or administers medical treatments. And perhaps, those genuinely dedicated to finding cures.

Patients obviously suffer when drugs pronounced safe from animal trials cause harm and sometimes kill.

They also suffer when drugs that seemed to work in animals, don’t work for them. “Researchers have cured cancer in mice countless times, and yet there remains no cure for humans. Likewise, about a hundred vaccines are effective against HIV-like viruses in animals but none work in humans.”

Then there are useful drugs that are erroneously consigned to the bin because they don’t work on animals. For example, “It took decades and countless deaths before the therapeutic value of penicillin and the polio vaccine were recognized. An unknowable number of other drugs may never be discovered if we continue down this … path” of putting our reliance on animal trials.

“In a comparison between animal-based methods and a purely random method, such as flipping a coin, you’d be better off relying on the coin flip.”

And unbelievably, large numbers of animals bred for the labs are never even used, just wasted. A tragic waste of individual lives, but as at the moment we’re only looking at the finances not the animals, a profligate waste of money too.

PISC-non-genetically-altered-animals-killed-in-UK-2017

Let’s not forget the taxpayer’s place among the losers from mandatory animal testing, since it’s the taxpayer that is ultimately footing the bill for the drugs prescribed by the health service. A bill which came in at the unthinkable sum of £20 billion for the NHS last year.

And if we must feel sorry for them, even the shareholders of the pharmaceutical companies themselves are being short-changed by this flawed research model.

Yet vast sums continue to be spent on animal research. Why?

Two reasons:

First because currently our law demands that all drugs be tested on animals before they can be licensed for human use. The law needs to change to make drug testing safer, cheaper and more effective (still leaving aside the issue of animal rights and animal suffering.)

Second, there are those who have a strong financial interest in maintaining the status quo and blocking change: research establishments, scientists, regulators, laboratory inspectors and those responsible for granting licences. As for the companies that breed, sell, and ship nonhuman animal subjects to the labs, and suppliers of equipment for the research, animal testing is a hugely profitable business.

Don’t be fooled by those with vested interests who “point only to success stories where life-saving drugs have emerged from animal-based research. Of course, bad models can accidentally produce right answers. Famously, stopped clocks are right twice a day, but we don’t use them to keep time.”

Not only is animal testing expensive, unreliable, unsafe and wasteful, it is also unnecessary.

New technologies that provide alternatives are emerging all the time. Micro-dosing, organs-on-a-chip, computer modelling, human-patient simulators, computerised patient-drug databases and virtual drug trials, stem cell and genetic testing, MRIs and CT scans – all already available.

At best testing on animals is a scandalous waste of money. At worst it is deadly – to them certainly, but also to us.

If you do have a heart, and want a glimpse of why regulations intended to safeguard the welfare of lab animals are not the answer, watch this short video.

Check in case your favourite health charity is funding cruel experiments on animals here

ICYMT Please sign and share petitions widely:

Urge the Government to Commit to Ending All Experiments on Animals – UK citizens

Stop lost, stray or abandoned dogs from being sold to labs – anyone can sign

Mandatory Alternatives Petition – U.S. citizens only

Click here to ask the Royal Veterinary College to stop testing on animals

Horrific laboratory deaths described in annual report. Order a mouse-shaped postcard to send to your MP

Each year inside British laboratories, more than 4 million animals are experimented on. Every 8 seconds, one animal dies. Find out how to help stop this here

Updates 11th December 2018

Dog research at U.S. Department of Veterans Affairs gets formal review

Newly discovered pain pathway may help explain why animal tests fail to reveal the best painkillers

19th December 2018

Why most animal models are bound to fail

 


Sources 

It’s time to stop testing drugs on animals and start using better, more modern methods

Number of animal experiments continues to rise in UK

Alternatives to animal testing

An Insufferable Business: Ethics, Nonhuman Animals and Biomedical Experiments

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When Money Speaks Louder Than Compassion

The True Cost of New Drugs

Things About to Get a Whole Lot Worse for Animals in US Labs

Animal-Cruelty-Free testing methods will be tested by the US Food & Drug Administration 

Throwing Wide the Window on Animal Testing – A Blessing or a Curse?

Taking the Lid Off Animal Research Labs – Don’t Worry, It’s All Good

New Official Roadmap to Save Millions of Lives in US Labs

 

 

This Remarkable Ape is Hitting ALL the Headlines – And Not Before Time

No-one knew that orangutans are unique among great apes, possibly unique among animals altogether with the exception of the human animal, in having the ability to talk about the past.

But now we do. Recently a researcher was surprised to find that the apes’ response to, say, a tiger’s presence is to gather their young to them and climb higher up the tree – in silence. You would expect the evasive action to be accompanied by an alarm call. Theirs is an endearing kind of “kiss-squeak” sound. Strangely though, they wait sometime until after the predator has entirely disappeared before they emit their kiss-squeak of alarm.
What on earth is the use of that, we ask. Isn’t that a bit late? Well, it seems the orangutan mums are transmitting a message to their infants, “THAT WAS DANGER! Remember for next time.”
Zoologists have a name for ‘talking about something that is in the past or the future, not present at the time’: it’s called ‘displaced reference’, and as well as being extremely rare among living creatures, is reckoned to be a sign of high-level cognition. These furry orange tree-dwellers may even surpass in brain power their other smart relations in the great ape family.
Another thing I didn’t know before today

Orangutans come in two varieties: the Bornean and the Sumatran. Both species are critically endangered. The Bornean orangutan has declined by a shocking 60% in the last 60 odd years, and between 1999 – 2015 alone we lost over 100,000. I say “we” because it’s a tragic loss for us all. It’s a similar story for the Sumatran ape. Orangutans rightly fear tigers, but there is another animal that is a much greater threat. As is almost invariably the case when species slide towards extinction, the menace is (the so-called) homo sapiens.

In this case it’s our insatiable appetite for palm oil. “More than half the packaged products on sale in the supermarket are made with palm oil,”  according to the European Palm Oil Alliance. It’s palm oil production that is decimating these precious animals.

And it’s not just the injurious effect on the hapless apes, as if that were not enough in itself. The burning and deforestation of Malaysian and Indonesian rainforest to make way for palm oil plantations is a big contributor to GHGs in the atmosphere. In the light of the UN’s recent report that we have only 12 years left to get a grip of climate change, this destruction is a supremely urgent environmental issue which affects the entire planet.

If there was anyone who wasn’t aware of what is causing the frightening decline in orangutan numbers before, they certainly are now thanks to the furore created by the banning of Iceland’s Christmas ad. In case you’ve only just returned to Planet Earth from a trip to Mars and not yet seen the ‘offending’ ad, here it is:

The ad was banned on ‘political’ grounds. If you’re like me, you’ll struggle to find anything political in the ad.

So why ban the ad?

Greenpeace has unearthed some revealing correspondence between various UK government departments. The communications expressed fears that supporting an EU-wide ban on the import of palm oil biofuel might very well provoke Malaysia to change its mind about buying our British-built Eurofighter Typhoon jets, and look elsewhere for its military hardware. So yes, no doubt in governmental eyes the ad is political, though we wouldn’t be so cynical as to suggest Clearcast, the adjudicator of TV advertising that imposed the infamous ban, has been sat upon, would we??

The other reason given for the ban was that it had nothing to do with Christmas. It’s certainly not what you think of when ‘Christmas’ is mentioned. I think Greenpeace supporter and Iceland’s CEO Richard Walker knew exactly what he was doing when he sought permission from Greenpeace to adapt their telling animation for his company’s Christmas promotion. It was always unlikely to pass the scrutiny of Clearcast.

But thanks to the notorious ban, the ad hit the headlines. EVERYONE wanted to see what all the fuss was about. I know I did. And as of Wednesday just gone, the ad notched up 12 million views on Facebook, a further 3.8 million on YouTube, 30 million in total across all social media, with endorsements from celebrities including Anna Friel, Paloma Faith and James Corden. What better way of getting Greenpeace’s important message across, and at the same time promoting Iceland as a leader in business environmental- friendliness.

Managing director Richard Walker said at the time: “Certified sustainable palm oil does not currently limit deforestation and it does not currently limit the growth of palm oil plantations.

“So until such a time as there is genuinely sustainable palm oil that contains zero deforestation, we are saying no to palm oil.”

Well done Mr Walker!

And just in case the publicity was not enough

It’s been ramped up even further by sightings of an orangutan wandering the streets and parks of London, even at one stage hanging from a Christmas tree on Coin Street.

The ape on the loose is Iceland’s genius response to the ban of their Christmas ad. But we don’t have to worry, no orangutans were harmed etc etc – the creature is of course animatronic.

All perfect timing on Iceland’s part, for this week saw Greenpeace publish a report accusing the makers of the world’s most famous cookie the Oreo amongst many other products, of sourcing their palm oil from “rainforest destroyers.”

cake-2201853_960_720But why the huge demand for palm oil in the first place?

It has two huge advantages over other forms of fat

  • It has an unusually high melting point, so is semi-solid at room temperature
  • Both flesh and stone contain oil which makes it 10 times more productive than say, rapeseed, and therefore much cheaper to produce

If you’re interested in why palm oil makes up 38% of all vegetable oil produced, from only 5% of oil-producing farmland this is an excellent article.

What is palm oil used in?

Half the stuff in supermarkets, as mentioned earlier. That is biscuits, cereals, breads, gravies, sauces, margarines, ice cream, crisps, ‘healthy’ snack foods like muesli bars, pet food, cosmetics, toothpastes, toiletries, cleaning products, even ink. Sad to say, it also pops up in vegan goodies where it is used to provide the creaminess otherwise obtained from dairy.

And then there is the biofuel.

We haven’t spotted it on labels, though. How is it hiding in our products?

Until 2014 there was no legal obligation to identify palm oil on a label as anything more than ‘vegetable oil’. But even now it might be hiding behind any one of these aliases:

  • PKO – Palm Kernel Oil
  • PKO fractionations: Palm Kernel Stearin (PKs); Palm Kernel Olein (PKOo)
  • PHPKO – Partially hydrogenated Palm Oil
  • FP(K)O – Fractionated Palm Oil
  • OPKO – Organic Palm Kernel Oil
  • Palmitate – Vitamin A or Asorbyl Palmitate (NOTE: Vitamin A Palmitate is a very common ingredient in breakfast cereals and we have confirmed 100% of the samples we’ve investigated to be derived from palm oil)
  • Palmate
  • Sodium Laureth Sulphate (Can also be from coconut)
  • Sodium Lauryl Sulphates (can also be from ricinus oil)
  • Sodium dodecyl Sulphate (SDS or NaDS)
  • Elaeis Guineensis
  • Glyceryl Stearate
  • Stearic Acid
  • Chemicals which contain palm oil
  • Steareth -2
  • Steareth -20
  • Sodium Lauryl Sulphate
  • Sodium lauryl sulfoacetate (coconut and/or palm)
  • Hydrated palm glycerides
  • Sodium isostearoyl lactylaye (derived from vegetable stearic acid)
  • Cetyl palmitate and octyl palmitate (names with palmitate at the end are usually derived from palm oil, but as in the case of Vitamin A Palmitate, very rarely a company will use a different vegetable oil)
Don’t despair

Even the most passionate environmentalists are not suggesting we avoid palm oil altogether. We just need it to be orangutan- and rainforest-friendly. Sustainable.

rspo-principles-and-criteria

Just look for these logos

 

 

 

Meanwhile, ICYMT some petitions to sign and share. Thank you. 

EU: Stop destroying rainforest for biofuels

Stop a billion-dollar gift to the palm oil industry!

Save Rang-tan. End dirty palm oil

Tell big companies to drop dirty palm oil

Ban the sale of products containing unsustainably sourced palm oil in the UK petition now closed. Parliament will debate the petition on 10th December.

EU Commission: No palm oil in our tanks. Stop subsidising palm oil biodiesel!

Tell the RSPO to censure criminal behavior by kicking GAR off its board

Oreo: Stop rainforest destruction

And take the 28 day challenge to live deforestation-free

To find out about hopeful research into palm oil sustainability click here

UK government’s response to petition

Further reading Palm oil is unavoidable. Can it be sustainable?

Updates

15th November 2018 RSPO adopts total ban on deforestation under sweeping new standards

26th November 2018 France Looks to Curb Palm Oil and Beef Imports to Halt Deforestation

28th December 2018 Christmas ad conundrum: Is a palm oil boycott the way to save apes?

4th January 2019 Sustainable choices on palm oil must be easier for consumers, says new study Also, An expanding frontier: Top 10 global palm oil stories of 2018

24th January 2019 The double-edged sword of palm oil “Contrary to a widely publicized narrative of deforestation driven by industrial-scale expansion, the researchers found most oil palm expansion and associated deforestation occurred outside large, company-owned concessions, and that expansion and forest clearing by small-scale, non-industrial producers was more likely near low-yielding informal mills.”

Read more at: https://phys.org/news/2019-01-double-edged-sword-palm-oil.html#jCp

Sources

Palm oil’s dirty secret

10 surprising products containing palm oil

Iceland’s Christmas ad banned

Animatronic orangutan spotted wondering London

Certified sustainable palm oil

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Are You Really Helping the Planet Eating Plant-Based? Yes! & This Awesome App Shows You Just How Much

The Living Planet Report: Our Dinner Plates Are Destroying Life on Earth

 

 

 

 

 

 

 

 

 

 

 

 

 

“My job is to give people hope” – Jane Goodall’s Call to Action

‘How come the most intellectual creature to ever walk Earth is destroying its only home?”

Who better to open the Guardian’s new series The Age of Extinction, than the renowned primatologist Jane Goodall? Her lifespan of 84 years has seen a horrifying loss of wild animals of all kinds, along with their habitats.
And yet she believes if we come together and play our part in our own lives, we can “heal some of the harm we have inflicted.” This is her message to us all:

During my years studying chimpanzees in Gombe national park in Tanzania I experienced the magic of the rainforest. I learned how all life is interconnected, how each species, no matter how insignificant it may seem, has a role to play in the rich tapestry of life – known today as biodiversity. Even the loss of one thread can have a ripple effect and result in major damage to the whole.

jane_goodall-1

I left Gombe in 1986 when I realised how fast chimpanzee habitat was being destroyed and how their numbers were declining. I visited six chimpanzee range states and learned a great deal about the rate of deforestation as a result of foreign corporations (timber, oil and mining)and population growth in communities in and around chimpanzee habitat, so that more land was needed for expanding villages, agriculture and grazing livestock.

Chimpanzees were affected by the bushmeat trade – the commercial hunting of wild animals for food. I saw traumatised infants, whose mothers had been killed – either for the same bushmeat or the illegal animal trade, for sale in the markets, or in inappropriate zoos where they had been placed after confiscation by local authorities.

But I also learned about the problems faced by so many African communities in and around chimpanzee habitat. When I arrived in Gombe in 1960 it was part of what was called the equatorial forest belt, stretching from East Africa through the Congo Basin to the West African coast. By 1980 it was a tiny island of forest surrounded by bare hills, with more people living there than the land could support, over-farmed soil, trees cut down on all but the steepest slopes by people desperate to grow food for their families or make money from charcoal. I realised that unless we could improve their lives we could not even try to protect chimpanzees.

But chimpanzees, and many other species are still highly endangered. Over the last 100 years chimpanzee numbers have dropped from perhaps two million to a maximum of 340,000, many living in fragmented patches of forest. Several thousand apes are killed or taken captive for the illegal wildlife trade. Orangutans and gibbons are losing their habitats due to the proliferation of non-sustainable oil palm plantations. We are experiencing the sixth great extinction. The most recent report from WWF describes the situation as critical – in the last 49 years, we have lost 60% of all animal and plant species on Earth.

We are poisoning the soil through large-scale industrial agriculture. Invasive species are choking out native animal and plant life in many places. Carbon dioxide is released into the atmosphere by our reliance on fossil fuels, destruction of the rain forests and pollution of the ocean. Increase of demand for meat not only involves horrible cruelty to billions of animals in factory farms, but huge areas of wild habitats destroyed to grow crops for animal feed.

So much fossil fuel is required to take grain to animals, animals to slaughter, meat to table – and during digestion these animals are producing methane – an even more virulent gas than carbon dioxide. And their waste along with other industrial agriculture runoff is polluting soil and rivers sometimes causing toxic algae blooms over large areas of ocean.

Climate change is a very real threat as spelled out in the latest UN report*, as these greenhouse gases, trapping the heat of the sun, are causing the melting of polar ice, rising sea levels, more frequent and more intense storms. In some places agricultural yields are decreasing, fuelling human displacement and conflict. How come the most intellectual creature to ever walk the Earth is destroying its only home?

Because many policymakers and corporations – and we as individuals – tend to make decisions based on “How will this affect me now, affect the shareholders’ meeting, the next political campaign?” rather than “How will this affect future generations?” Mother Nature is being destroyed at an ever faster rate for the sake of short term gain. This, along with our horrifying population growth, poverty – causing people to destroy the environment simply to try to make a living – and the unsustainable lifestyles of the rest of us who have way more than we need, is the root cause of all the planet’s woes.

It is depressing to realise how much change I have witnessed during my 84 years. I have seen the ice melting in Greenland, the glaciers vanishing on Mount Kilimanjaro and around the world. When I arrived in Gombe the chimpanzee population stretched for miles along the shores of Lake Tanganyika. Buffalo, common then, are locally extinct and only a few leopards remain.

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The water of the Lake was crystal clear, fish and water cobras were abundant, and there were crocodiles. But with soil washed into the lake and over-fishing, that changed. When I spent time in the Serengeti and Ngorongoro in the 60s and early 70s, rhino and elephants were plentiful. I grew up in the south of England. The dawn chorus of the birds was magical – so many of them have gone, along with the hedgehogs that used to rustle through the vegetation at night. In May and June we had to draw the curtains at night to keep out the hundreds of cockchafers – May bugs, attracted to the light – today it is rare to see even one, and the clouds of mosquitos and midges are almost gone.

Yet I believe we have a small window of opportunity when, if we get together, we can start to heal some of the harm we have inflicted. Everywhere, where young people understand the problems and are empowered to take action – when we listen to their voices, they are making a difference. With our superior intellect we are coming up with technological solutions to help us live in greater harmony with nature and reduce our own ecological footprints. We have a choice each day as to what we buy, eat and wear. And nature is amazingly resilient – there are no more bare hills around Gombe, as an example. Species on the brink of extinction have been given a second chance. We can reach out to the world through social media in a way never before possible. And there is the indomitable human spirit, the people who tackle the impossible and won’t give up. My job is to give people hope, for without it we fall into apathy and do nothing.


info_12569In 1994, the Jane Goodall Institute launched the Tacare program, working in collaboration with the villagers themselves. A holistic program including restoring fertility to the farm land (no chemicals used), improved health and education facilities, water management programs, microcredit opportunities (particularly for women), family planning information, and scholarships to keep girls in school. Today this operates in 72 villages throughout the range of Tanzania’s remaining chimpanzees, most of whom live in unprotected village forest reserves. Village volunteers learn to use smart phones, patrol their forests, and note any illegal activities as well as signs or sightings of animals. This information is uploaded onto a platform in the cloud, including Global Forest Watch.

Tacare now operates similar programs in six other African countries. “The villagers have become our partners in conservation,” says Goodall. “They know that protecting the environment benefits them as well as wildlife.”


*Jane’s call to action is urgent. According to the UN report she mentions, we have only 12 years left to get control of climate change. “It’s a line in the sand and what it says to our species is that this is the moment and we must act now. This is the largest clarion bell from the science community and I hope it mobilises people and dents the mood of complacency.” – Debra Roberts for UN IPCC

 

Related posts

Futurology Offers More Hopes than Fears for the Animals & the Planet

There is Always Hope for the Animals & the Planet

Hope for the Animals & the Planet?

High Schools Across China are Now Offering Animal Welfare Courses

These Are the Heroes Putting Their Lives on the Line for the Animals of Paradise

And for an entirely different take on the topic – Should We Look on the Bright Side of the 6th Mass Extinction?

 

Beauty AND Brains – Hens (& Roosters) Have It All

The hen “puts more light into every day”

“I’m Matteo and I’m a professional photographer. I’ve always been fascinated by the beauty of birds. In 2013 I decided to go in search of a Concincina as a pet for my studio garden in Milan.
“That very same day, hen Jessicah stole my heart.
“My friend and work partner Moreno joined me in this passion/madness and we started to take pictures of literally hundreds of chickens and roosters.
“Just look at them. They are beautiful. And they know it.” Matteo Tranchellini, photographer

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Don’t they just! Enjoy more of their gorgeousness as depicted by Matteo below, interspersed with (hopefully) interesting insights into the person that is the hen

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If these stunning photos were not a good enough reason in themselves to throw the spotlight on to hens and roosters, one more could be that these sweet and fascinating birds, especially those of less exotic breeds than those captured by Matteo’s lens, are sadly overlooked and underrated.  So that’s two. Another reason I’ll come to shortly.

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Each of my own feathery girls, Rosa, Juliet and Tiddlo, had a definite and distinct personality – which would come as no surprise to anyone who has had the pleasure of sharing companionship with hens. Tiddlo was ring leader and bold as brass. She led the charge of the troops into the house whenever the back door was open. Back in the garden, collie dog Jim would put his jaws around her neck and shake her gently from side to side. She was quite unfazed. Back on terra firma and with barely a ruffled feather she’d carry on where she left off, scratching at the grass for tasty bugs and worms. All three have long since moved on to contented clucking in hen heaven.

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You’ll notice I’m choosing not to call hens ‘chickens.’ This is how the dictionary defines ‘chicken’:
A domestic fowl, Gallus domesticus, descended from various jungle fowl of southeastern Asia and developed in a number of breeds for its flesh, eggs, and feathers.
See that? They define this living, breathing, thinking, feeling creature only in terms of a commodity. But we know better.

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So what doesn’t the dictionary know about hens?
1 As I mentioned, hens have personalities
Some are a little nervy and jumpy like Rosa, others curious and bold like Tiddlo. We may find one hen gregarious, and another aggressive. Some love human company, some are more standoffish. Like dogs or cats and (unlike children!) many will answer to their names and come when they’re called.

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2 Hens are brainy
Far from being birdbrained or featherbrained (where did that notion come from?) hens can outperform dogs, cats and 4 year old kids in some intelligence tests. As Dr Christine Nicol says, “Studies over the past 20 years have… revealed their finely-honed sensory capacities, their ability to think, draw inferences, apply logic and plan ahead.” (Delighted to see that Christine, author of review paper ‘The Intelligent Hen’, agrees with me on the preferred name for the animal!)
In one test, hens were taught that if they refuse a food reward in the present, they will receive more food later on. Remarkably, or maybe we shouldn’t be surprised at their good sense and patience, ninety-three percent of the birds chose to hold out for the later but better option.
In this sweet short video, watch Little Miss Sunshine show off her talents
Hens are curious and like to investigate new things. Hens learn from observing the successes and failures of each other, and pass cultural knowledge down through the generations. They ‘get’ cause and effect. They realise that objects still exist even when hidden from sight.

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3. Hens talk
Don’t you just love that clucking! It’s the most soothing sound. But it’s a lot more than just a comforting, homely noise in the background. Researchers have identified at least 30 different kinds of vocalisations hens make. Amazingly hens have one cluck for a threat coming their way over land and a different cluck for danger approaching by water. A mother hen even talks to the developing chick inside her egg, and the unhatched chick talks right back to mum. Wouldn’t it be lovely to know what they are saying to each other.

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4. They have their own complex society
– that is if humans allow them the kind of life that Nature intended – the well-known pecking order in which each hen knows its own rung on the social ladder. Hens can know the faces of more than a hundred other hens and remember where each one’s place is on that ladder.

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“The social and emotional lives of chickens are no less impressive than their plumage”

5. Just like us, they have deep feelings 
They love their families. Nigh on 2000 years ago Plutarch remarked,What of the hens whom we observe each day at home, with what care and assiduity they govern and guard their chicks? Some let down their wings for the chicks to come under; others arch their backs for them to climb upon; there is no part of their bodies with which they do not wish to cherish their chicks if they can, nor do they do this without a joy and alacrity which they seem to exhibit by the sound of their voices.” Mother Hens par excellence!
They sometimes find true love. While it’s more usual for a rooster to mate with several hens, it has been known for a rooster and a hen to form a profound and unshakeable bond of love. Read the deeply moving story of Libby and Louie, one such pair for whom existence without the other would have been but as the dust they scratched in .
As well as caring for their families, they also look out for the other hens in their group. They can forge lasting friendships, and like to hang out with their best buddies. And sometimes the buddies are not other hens! Thousands have already seen this beautiful 14 second video, but a second, third or fourth viewing still melts the heart.
6 Hens’ calming influence has not gone unnoticed.
Now we have ‘therapy hens’. Inmates of Scotland’s Saughton and England’s Holloway Prisons enjoy their soothing presence. “[The birds] have got such a therapeutical effect on you so it’s brilliant,” said one of the inmates working on the Saughton project. “It puts more light into every day.”  The Holloway hens are rescues, restored to good health by the prisoners.

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These wonderful animals are also working their magic among children, the elderly and the mentally ill. We hope the interaction is mutually beneficial.
7 Sleeping with a hen next to your bed helps prevent malaria, dengue fever and zika 
Yes, truly. A study was conducted in Ethiopian villages and found that Anopheles arabiensis, one of the main mosquito species spreading malaria in sub-Saharan Africa, according to the World Health Organization, was repelled by chicken odour.  Although it’s early days, the research could pave the way for a chicken-scent repellent being introduced on the marketTake Part

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Now we come to number 8 – and this tragic fact is my other reason for putting hens in the spotlight today – though this is less about them and more about we humans:
Many billions of farmed animals are killed for food each year, virtually all having been bred for that sole purpose. Chickens account for the largest number of these animals, with an estimated 20 billion slaughtered annually. There are almost triple the number of chickens as there are humans in the world – Faunalytics
The photo below is a far cry from Matteo’s wonderful portraits, but this is the terrible fate of billions of these wonderful animals across the globe each and every year.
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Image courtesy of PETA
Notice no roosters. This article in the Independent explains why.
What Professor of Veterinary Science John Webster has to say about modern chicken production can scarcely be denied:

“In magnitude and severity [it is] the single most severe systematic example of man’s inhumanity to another sentient being.”

Remember Little Miss Sunshine? She was one of the lucky few saved from just such a place as that, and went from spent battery hen to TV star. How awesome it would have been to see Matteo’s pictorial take on this little lady, but she’s moved on now to sprinkle her sunshine in the green fields of hen heaven.
For everyone who would like to see the world a kinder, friendlier place – if you haven’t already, take the first step and leave these incredible underrated animals, and their eggs, off your plate.
And maybe consider going vegan for the animals
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Check out this link for more of Matteo’s beautiful portraits, and info about his book

 

Related posts

Libby & Louie, A Love Story

If Rembrandt Painted Farm Animals, They’d Look Like This

The Real Truth in Numbers about the Farming of Animals

Bringing Us Up Close & Personal

Further reading

Research shows Birds Have Skills Previously Described As Uniquely Human – The Scientist

Sources

Drawn from original post 8 Things Everyone Needs to Know About Hens – with apologies to those who may have read it before

We Photographed Hundreds Of The Most Beautiful Chickens, And Just Look At Them! | Bored Panda

Chickens: smarter than a 4 year old – NY Daily News

Chickens’ Personality – backyardchickencoops.com

Chickens’ Personality – Toronto Vegetarian Association

The Social Life of Chickens – United Poultry Concerns

Imaging a World Without Chickens 

Thinking Like a Chicken – Domestic Chicken Ethology

Chickens Teach Life Skills to Prison Inmates – The Dodo

Prisoners Nurse Chickens in Holloway Prison – Islington Gazette

Why You Should Give a Cluck About Chickens – World of Vegan

 

 

 

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World Wildlife Day – Time to Save Half for the Animals

Desperate times call for drastic measures – so believes a certain 87 year old Harvard professor. And these surely are desperate times for much of the planet’s wildlife – flora and fauna. The octogenarian’s plan to save them is nothing if not radical. In fact, at first glance pretty off-the-wall. It is simply,

Half-Earth – giving over half of planet Earth to Nature

His critics dismiss his idea as not just radical, but “truly bizarre, disturbing and dangerous.” 

But is it?  Why should we give over half the Earth? Why should we not? Why this way? Wouldn’t it be bad news for people? Is it even possible?

We will come back to these questions.


Earlier this week during the run-up to World Wildlife Day 2018, conservationists met up in London to mull over matters that could scarcely have greater significance for the future of wildlife, the future of the human race, and the future of Planet Earth itself.
At the Safeguarding Space for Nature – Securing Our Future symposium, delegates from the 200 signatory nations compared notes on their progress in meeting the Aichi Biodiversity Targets, targets set by the Convention on Biological Diversity 7 years ago.
By 2020 they purpose to have 17% of Earth’s land protected for Nature, and 10% of Earth’s oceans. So far we’ve reached 15% and 7% respectively.

“But many conservationists argue that even if these [unduly modest] goals could be achieved, they will still not halt extinctions. The current focus on protecting what humans are willing to spare for conservation is unscientific, they say. Instead, conservation targets should be determined by what is necessary to protect nature.” 

The Aichi targets are, it has to be said, a long way off the audacious proposal ‘half for us and half for the animals’ spelled out by Edward Osborne Wilson in his visionary book, Half-Earth: Our Planet’s Fight for Life. Dr Wilson, the aforementioned octogenarian professor, is sociobiologist, biogeographist, naturalist, environmentalist, author, twice winner of the Pulitzer Prize, and generally considered the world’s foremost authority on biodiversity and conservation. So I guess his ideas and opinions are not to be dismissed lightly.

And indeed, only 2 years on since Dr Wilson’s book was published, his bold half-earth proposal is seeming less and less out there, less controversial, much more mainstream and worthy of serious consideration.

In actual fact, the good Prof jumped on to a bandwagon that was already rolling. Conservationist Harvey Locke brought the Nature Needs Half movement into existence in 2009: 50%, he says, “may seem a lot – if you think the world is a just a place for humans to exploit. But if you recognise the world as one that we share with wildlife, letting it have half of the Earth does not seem that much.”

Dr Wilson’s own Half-Earth Project now runs in parallel with Nature Needs Half.

Watch Dr Wilson talk about this crucial project

But now, going back to those questions: why, how, should we, and can we? World Wildlife Day seems the perfect time to take a good hard look at them and try to find some answers.

Why should we do this?

animal-175033__180Well, that’s an easy one. It’s no news to any of us that right now plants and animals are being snuffed out to extinction at a rate unknown since the asteroid Chickxulub wiped out the dinosaurs. Scientists call this the Anthropocene Age, because never before have human beings had such a profound effect on the planet, one that will end badly for us as well as the rest of life on Earth. A truly earthshakingly terrible prospect, especially when we stop to think that right now our precious planet harbours the only known life in the universe. We need a drastic solution to a cataclysmic problem if we are to save this planet and the life on it.

Why this way?

There are two reasons why we should put our energies into a bold plan such as this, Dr Wilson argues. Firstly, he maintains that people like to see a big goal achieved rather than piecemeal, barely noticeable small incremental steps, which is what we have now in conservation efforts: “They need a victory, not just news that progress is being made. It is human nature to yearn for finality, something achieved by which their anxieties and fears are put to rest.” He reads us well. Oh how we long for some major reversal of the destructive path down which humankind is at present rushing headlong.

Secondly and more importantly, as delegates at the London conference were forced to acknowledge, current conservation efforts are doing little to halt the alarming decline in biodiversity. Protecting just 15% of the planet’s land – the course we are on at present – we still look to lose half of all species. It’s much too little and soon will be far too late. Whereas protecting 50% of the planet would mean 80% of species saved – more if we focused on the most biodiverse areas.

frog-643480__180It’s all about the species-area curve, conservationists will tell you. The species-area curve is the mathematical relationship between the area of land and the number of species that can be successfully maintained in it. “The principal cause of extinction is habitat loss. With a decrease of habitat, the sustainable number of species in it drops by (roughly) the fourth root of the habitable area.”

Put simply, the larger the area the better Nature’s chances. The species-area curve also means that setting aside a few sizeable chunks of land is very much better in terms of numbers of species saved, than trying to protect lots of small separate habitats.

And the chunks need to join up: “I see a chain of uninterrupted corridors forming, with twists and turns, some of them opening up to become wide enough to accommodate national biodiversity parks, a new kind of park that won’t let species vanish,” Dr Wilson told the journal of the Smithsonian Institution in Washington. His vision is for a series of “Long Landscapes”, wildlife corridors running vertically down and horizontally across continents, that will allow species free movement as they adapt to the effects of climate change.

The Yellowstone-to-Yukon conservation initiative running 2,000 miles without break from Wyoming in the mid-west of the US to the Yukon territories in the north west of Canada is a model for the protection he would like to see rolled out worldwide. It’s an entire eco-system in 502,000 square miles of continuous protected land where animals can freely roam.

(Sadly America itself is hardly a model nation when it comes to protecting biodiversity. In spite of being a wealthy country, and one with vast areas only sparsely populated, the US can boast just a pitiful 4% of its landmass protected for biodiversity, less than half the average worldwide. If the present ‘leadership’, remains unchallenged, that percentage can only fall further. Donald Trump is pre-eminent among those who think the world is a just a place for humans to exploit.”)

So is Half-Earth a “bizarre” and “dangerous” idea?

malachite kingfisher matthew clayton africaWell if we are looking at the biodiversity statistics – and affirm with Dr Wilson that “each species is a masterpiece, a creation assembled with extreme care and genius” – his idea makes total sense. We have so much to lose. Wildlife he says, is facing “a biological holocaust.” It could barely get more apocalyptic than that. For him, as for many of us, safeguarding the wonder that is life on Earth in all its diversity is a moral issue.

In several interviews, he references the need for humanity to develop an ethic that cares about planetary life, and does not place the wants and needs of a single species (Homo sapiens sapiens) above the well-being of all other species.” Truth Out

What kind of a species are we that we treat the rest of life so cheaply? There are those who think that’s the destiny of Earth: we arrived, we’re humanizing the Earth, and it will be the destiny of Earth for us to wipe humans out and most of the rest of biodiversity. But I think the great majority of thoughtful people consider that a morally wrong position to take, and a very dangerous one.

What would be bizarre is an insistence that we continue as we are doing now, or just nudge the goalposts a bit. The Aichi Biodiversity Targets are Dr Wilson says, “nowhere close to enough,” to prevent the 6th Extinction. Many others agree. It is after all, self-evident.

But his critics, social scientists in the Netherlands Bram Buscher and Robert Fletcher, clearly coming from the very same anthropocentric, the-Earth-exists-for-us standpoint that has brought us to this sorry pass in the first place, judge his Half-Earth vision “disturbing and dangerous.” They are united in their condemnation:“It would entail forcibly herding a drastically reduced human population into increasingly crowded urban areas to be managed in oppressively technocratic ways.” They could justifiably claim history backs them up, since indigenous peoples have indeed been moved out of areas newly designated as protected in the past.
So, wouldn’t Half-Earth be bad for people then, especially the indigenous and poor?

amazon-indians-69589__180Dr Wilson wants to keep indigenous people in their own territories. “They are often the best protectors” of their own land, he says.When local populations find new livelihoods from eco-tourism for example, they become passionate about protecting their natural heritage. Protected areas would not mean banning people – simply keeping the land undeveloped. He envisages something along the lines of national parks, where development is not permitted, but there is still regulated access. (Even hunting and fishing may be permitted in a defined portion of the conservation area.)

He points to Gorongosa National Park in Mozambique as a model of how well-managed protected areas actually benefit local people.

“The maintenance and expansion of this magnificent reserve has been enhanced by the improvement of agriculture, health, and education – and new jobs – in buffer zones. The same effect is demonstrable even within industrialised nations.” 

And recent research elsewhere backs him up. Protecting areas in Uganda, Thailand and Costa Rica have indeed improved the lives of locals.

Is setting aside the Half-Earth for Nature even possible?

Yes we can, by reducing our ecological footprint. And the best way to achieve that reduction is by moving towards a plant-based dietThen yes indeed, Half-Earth is an achievable goal. Scientists in the fields of conservation, ecology, environment, climate change, sustainability and indeed human health all agree: if people cut back, or better still, stop eating meat & dairy products altogether, many of the deeply disquieting and serious threats to the future of life on Earth would disappear. It’s not just the animals being eaten that we are killing. By destroying wildlife habitats for livestock farming we are killing the wild animals too.  Currently 40% of the world’s land is used for farming. (Urban development takes up only 3%) A whole three quarters of that farm land is used to grow crops to feed livestock. Freed from this absurdly wasteful use of land, it would not be too great a challenge for humans to find a Half-Earth for Nature.

What is stopping us?

According to Dr Wilson, it’s simple – greed, shortsightedness and above all, ignorance. Formidable obstacles to overcome. Ignorance at least can be remedied. We can start by sharing this, why Planet Earth needs Dr Wilson’s bold idea, and what we can do about it, with as many people as we can reach, especially those who haven’t yet found their way to plant-based eating and living.

But to overcome greed and shortsightedness, it’s hearts that need to change.

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“When people are encouraged to take a close look at the remnants of Nature, in its complexity, beauty, and majesty, and when they understand that the natural environment is the home of their deep history, many become [Half-Earth for Nature’s] most ardent supporters.”

I’m most definitely one.

Want to make a real difference for planet Earth and the life on it? Four important actions we can take:-

1 Sign petition for half for the animals here

2  Take the Half-Earth Pledge

3 Free up more land for wildlife by moving towards a plant-based diet and reducing our ecological footprint. Info @

Forks Over Knives   Vegan Society   Vegan Outreach   PETA UK   PETA    Viva!

4 Send your political representatives the Grow Green report, or if in the UK contact your MP here about the Grow Green campaign to transition unsustainable livestock farming to plant protein farming. And

5 Share with your friends

 

Read more about this week’s conference and ideas to make space for wildlife

More Half-Earth videos here

Related posts

The Living Planet Report: Our Dinner Plates Are Destroying Life on Earth

Extinction is Forever: Why We Need to Change to Save Animals

Tiggywinkles, Tigers & Tunnels on the importance of wildlife corridors in conservation

First Mammal Extinction due to Climate Change 

If Everyone on Earth Ate a Western Diet We Would Need Two Planet Earths. We’ve Only Got One & She’s Dying

Sources

Pulitzer-winning scientist warns wildlife faces a biological holocaust The Independent

Setting Aside half the Earth for Rewinding – The Ethical Dimension  Truth Out

Should we give up half of the Earth to wildlife? The Guardian

Images courtesy of Focusing on Wildlife

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