Meet Naruto “Person of the Year”

Whatever you may think of PETA, this is a genius move IMHO. By honoring Naruto, the crested black macaque with a famously goofy grin, as “Person of the Year” the organisation is emphasising that “he is someone, not something”. And what a person he is! I only wish he were able to revel in this accolade – though as long as he is safe and happy…. Go Naruto!

Monkey takes selfie

To find out more about the strange tale surrounding Naruto’s fame, look at Naruto & the Selfie – The Case is Settled

Source

Indonesia’s selfie-snapping monkey named ‘Person of the Year’

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You Love Animals Right? Your Brain IS Different from Those Who Don’t

Is the human race divided into two tribes, those who love animals and those who don’t? Yes, it seems so. But what makes us this way? If only we could open a window into the human brain and see what is going on in there, what it is that makes one ‘tribe’ so different from the other.

Oh, hang on – we can. Exactly what was revealed when neuroscientist Massimo Filippi and his team did just that, opened that window, we will come to very shortly.

We’ve already seen in his fascinating book The Animals Among Us, John Bradshaw delving deep into the past to unravel the threads of our relationship with domesticated animals. He uncovers an evolutionary forking of the path – one group of humanity opting to settle, begin domesticating and living with animals, while the other remained hunting, marauding nomads.

Through the generations, passing those tameness genes down, the domesticated cats and dogs, cattle and sheep gradually got tamer. And at the same time the humans who lived with animals passed down their own evolving animal-loving genes to their descendants.

Meanwhile, the nomads found themselves an easy living without the trouble of making animals a part of their daily lives, by raiding the others’ settlements and stealing theirs. Animal-lover of animal-unlover, whichever group we fall into, that is very likely how we came to be. With apologies to John Bradshaw for squeezing what takes a book to explain into an ever-so-slightly oversimplified couple of paragraphs!

Now back to Massimo & co and their window into the brain

Their project set out to measure and compare the levels of empathy towards other humans and towards nonhuman animals in 3 different groups: omnivores, ethical vegetarians, and ethical vegans. By ethical we mean those who are veg*n for the animals rather than say, simply for their own health.

All the participants were first given an ‘Empathy Quotient’ survey to complete. Social cognitive neuroscientist Claus Lamm’s definition of empathy might be useful at this point:

“When we are confronted with another person [human or nonhuman] – say, someone in pain – our brains respond not just by observing, but by copying the experience. Empathy results in emotion sharing. I don’t just know what you are feeling, I create an emotion in myself.

Next, using fMRI (functional magnetic resonance imaging) they showed the different groups images of human suffering and animal suffering, and monitored their brain activity to establish exactly what was happening inside these people’s heads.

The results of the fMRI:

  • The veggies and vegans showed more activity in empathy-related areas of the brain to images of both human and nonhuman suffering than the omnis
  • The veggies and vegans responded more strongly to the animal suffering than the human suffering
  • The vegans responded more strongly than the veggies to animal suffering
  • The veggies reacted more strongly than the vegans to human suffering
  • The omnis reacted more to the human suffering than the animal suffering
  • Both vegans and veggies showed reduced activity in the amygdala, which means that they were trying hard to control their emotions. Especially the vegans

All of which corresponded with the results from that preliminary EQ survey.

The study does leave some questions unanswered. For example, wouldn’t it be important to know which nonhuman animals appeared in the images? Were they dogs, cats, rats or hens? If they weren’t companion animals, might not cognitive dissonance have come into play for the omnis? After all, veg*ns don’t hold exclusive rights on loving animals, do they?


Cognitive dissonance – a brief excursion into the secret that enables our crazy species to both love animals and eat them. This is how it works:

In our Western culture we are socially conditioned to see animals as falling into specific groups defined entirely by how we humans relate to them, and how useful they are to us. We absorb this way of thinking completely unconsciously from our mother’s knee, and everything we encounter throughout our childhood, books, movies, games, toys, advertising, reinforces the construct.

So we have:

Wild Animals with whom we have little contact

Utility Animals who ‘work’ for us – horses, donkeys, farm and police dogs and so on

Food Animals – cows, pigs, sheep, hens

Animals for entertainment – racehorses, greyhounds, circus animals, animals in zoos and aquaria

Animals for ‘education’ – animals in labs, zoos and aquaria, in schools and universities

Companion Animals – pet dogs, cats, hamsters, budgies etc

And let us not forget

Vermin – this category can be made to emcompass any species from buzzards to badgers that humans discover reasons for finding ‘a nuisance’

What makes veg*ns different, is that they have broken down and demolished this construct. To them it matters not whether it is a woodlouse or a wolf, a chicken or a cheetah. A life is a life, and each and every one matters and has a right to live free from harm and exploitation. But might it not make a difference which animals’ pics were shown to the omnivorous participants? As they remain captive to that social conditioning which compels them to allot a category to different animals, some animals might matter to them more than others.


That aside, it’s no surprise that omnis responded more to human suffering than animal, or that for the veg*ns it was the reverse. The interesting finding was that the veg*ns were more responsive to suffering overall than the omnis. Yet most veg*ns including me, started life omnivorous.

So do the study’s results mean we were born with an innate empathy that turned us into vegans, or did becoming vegan make us more empathetic? Who knows.

If we fail to imagine what animals might be feeling, ” we could do a great deal of harm, and put suffering in the world that doesn’t need to be there”

Philosopher Janet Stemwedel


One thing the findings do, is cast doubt on how effective it is for animal advocates to try ‘converting’ omnivores by showing them images of the misery endured by so many animals at human hands. The response might fall disappointingly short of a ‘road to Damascus’ experience. The research shows that for some, seeing is not necessarily feeling.

But it isn’t only written in the genes. The brain has plasticity – it is capable of being moulded. So let’s take the hopeful view and assume that becoming vegan helped make us more empathetic. And that omnivores may have more of those nomadic raiders’ genes with an animal-disconnect. But they are also profoundly conditioned, as we all are or have been, in their attitudes to nonhuman animals by the prevailing norms of our society.

Do you love animals but still eat them? Here is one eloquent, passionate man who may be able to change your mind. Philip Wollen, tearing down those malignant social norms – so inhumane towards nonhuman animals, and indeed, so disastrously damaging for humankind and the planet itself.

Help to go vegan here

 

Sources

Veg*n Brains & Animal Suffering

Empathy for Animals is all about us

The Conceptual Separation of Food and Animals in Childhood

Related posts

You Love Animals Right? Ever Wondered Why Others Couldn’t Care Less?

The Animal Conspiracy Blown Apart

The Animal Conspiracy Part 2

Kids, Dogs & Bob Marley

Together Forever

Eight Women Changing the World for Animals

Animal Rights Stickers – Yay!

People for the Ethical Treatment of Animals has a brand new emoji app for animal champions everywhere. Senior Advocacy Strategist Michelle Feinberg invites us to download the peta2 sticker app available now from both the App Store and the iMessage-specific App Store. All the stickers are 100% vegan and cruelty-free!

To give you a flavour –

 

Let’s get downloading. This app is going to clock up some serious mileage! Fun with an important – the most important – message…

ANIMALS ARE NOT OURS

TO EAT, WEAR, EXPERIMENT ON, USE FOR ENTERTAINMENT, OR ABUSE IN ANY OTHER WAY


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Are You Really Helping the Planet Eating Plant-Based? Yes! & This Awesome App Shows You Just How Much

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For the Sake of the Animals Don’t Give Up – Awesome New Support for Veg*ns

 

 

Giving a Voice to the Voiceless – Meet the ‘Art-ivists’ For Animal Rights

This eye-opening piece by freelance journalist Peter Yeung is from Dazed & Confused magazine, Jan 2015

Animal rights and art have not always been easy bedfellows. Belgian artist Jan Fabre got into hot water for a performance in which he threw several cats up a flight of stairs, who let out pained meows in response. Damien Hirst, meanwhile, is famed for works featuring a formaldehyde-soaked shark, a pig’s head, and even a piece that required the killing of 9000 butterflies. The most recent example, however, was at Colorado’s Aspen Art Museum, where – as part of the show – turtles were made to amble around an art exhibit with iPads attached to their shells.

(More recently the Guggenheim Museum pulled works involving live animals from Chinese Art Survey. Now terrified mice are being used in ‘art’ installation in NY gallery. Plse sign petition)

But there are also plenty of examples of animal rights being championed by the arts. Vivienne Westwood and Stella McCartney are well-known for their anti-fur and anti-leather stances, whereas Morrissey is outspokenly meat-free, once writing the memorable lyrics: “It’s not “natural”, “normal” or kind/ the flesh you so fancifully fry/ the meat in your mouth/ as you savour the flavour, of murder”. Then, of course, Rembrandt, one of the greatest painters of all time, was a pioneering vegetarian. Here, we look at some of the most compelling animal rights artivists.

JACQUELINE TRAIDE 

Performance artist Jacqueline Traide, sickened by cosmetics testing on animals, wanted to convey the cruelty of it to the public by having the procedure done to herself. She was tortured for 10 hours in the performance, which was done in a vitrine in the Oxford Circus branch of Lush, as shocked pedestrians looked on. Amongst a number of activities, Traide had her mouth held open with a vice, was force-fed, had a strip of her hair shaved off, and was given two injections.

(Further info about the EU ban on animal testing for cosmetics here

Email your MP to support global fight against cruel cosmetics here)

ZOE BIRRELL

Portuguese artist Zoe Birrell once made an art installation consisting of 420 dairy cows, each made from vegan fair-trade chocolate, and each equalling her body weight of 53kg. The life of a modern dairy cow is marked by the emotional stress of the loss of her baby calf, combined with the hormonal effect of being kept perpetually pregnant. It inspired Birrell to respond to these psychological and physiological issues, considering the ethical alternatives, as well as, how it related to her own femininity.
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Birrell’s installation was part of her school’s degree show in Glasgow via prweb.com

(Step by Step Guide to Help You Give Up Dairy)

JONATHAN HOROWITZ

Jonathan Horowitz stopped eating meat at the age of 12, after his parents took him to a bullfight when on holiday in Mexico. The artist’s heavyweight Go Vegan! exhibition at a former New York meat-packing plant, LaFrieda Meats, aimed to normalise the idea of meat-free living. Horowitz compiled a portrait gallery of more than 200 celebrity vegetarians, as well as a video installation featuring Paul and Linda McCartney, arguing for veganism through the medium of modern living: commodity culture.
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These billboards featured as part of Horowitz’s Go Vegan! campaign via biennaleonline.org

(Help to Go Vegan here)

BANKSY

Banksy, the king of street art, made a return to the road with his puntastic project Sirens of the Lambs. Making appearances around the world, such as New York City and Glastonbury, the piece was a “moving sculpture”, in which a truck full of shrieking cuddly animals being taken to slaughter, drove around. The work is designed to highlight the issue of animals being farmed for their meat, but without the usual, depressing consequences.

SUE COE

Sue Coe grew up hearing the rattling of chains and screaming from the local abattoir at her home in Hersham, England. The normalisation of mass slaughter, which she also saw at abattoirs from Liverpool to Los Angeles, became the inspiration for her graphic paintings and drawings. These works are imbued with a mind-warping darkness and death, that the viewer can hardly ignore.
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Coe’s work is certainly a damning indictment of capitalism’s influence on the food industry via http://www.graphicwitness.org

ALICE NEWSTEAD

Artist and animal rights activists Alice Newstead once painted herself silver and suspended herself from hooks to protest the fishing of sharks, who are threatened with extinction (around 100 million sharks are caught in commercial and sports fishing every year. Piercing the skin of her shoulder blades, she was hung for 15 minutes, as blood streamed down her back.

(Sign petition to Ban Shark Fin Sales in Florida)

ASHER JAY

Asher Jay uses her digital graphic skills innovatively to inform the world about animal abuse. In Africa, Jay made screensavers of a poached rhino horn dripping with blood. In China, she integrated elephant tusks into Chinese language characters to encourage a halt in ivory buying while her enormous images of elephants killed for their tusks were projected in New York’s Times Square. “I wanted to visualize the scale and brutality of the crisis and use art to tell the blood ivory story,” she says. “Each year, 35,000 elephants are slaughtered; that’s one every 15 minutes.”
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Originally trained in fashion at the New York School of Design, Jay has gone on to become a conservationist artist via asherjay.com

(Born Free’s Blood Ivory petition)

ROCKY LEWYCKY

Rocky Lewycky’s project Is It Necessary? addressed the problem of factory farming in a violent new way. The work was comprised of hundreds of ceramic animals – pigs, cows, turkeys, fish – neatly positioned together. Each day Lewycky would enter the gallery space, elect an animal, and brutally smash it to pieces, leaving the white sculptures to reveal their blood-red interiors.
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Each sculpture was coated red on the inside and then either smashed or ‘liberated’ via rocksart.com

DAN WITZ

New York artist Dan Witz came over to east London to create his project Empty The Cages. For it, he placed chicken claws and pigs heads in 30 different locations around the streets of Shoreditch, in order to subtly raise the issue of animal consumption, and its dire consequences. Witz explained: “Climate change, deforestation, wildlife extinction, water waste, air pollution and ocean dead zones (among other things) are all directly attributable to meat, dairy and egg production.”
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Witz was part of a PETA campaign that also involved Sir Paul McCartney via danwitz.com

(I urge you to check out what Dan has to say about some other work he did with PETA, and how it made him feel)

GALE HART

Different societies and cultures always tend to draw the line of what sort of animal is okay to eat differently. Elephants, dogs, and silk worms are all consumed in places around the globe. Sacramento-based multimedia artist Gale Hart tackled this issue with her project Why Not Eat Your Pet? It juxtaposed images of devastating animal cruelty with pets that have sinister, child-like innocence.
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Other paintings in Hart’s collection included Pinocchio on his first caged hunt via galehart.com

Source: The Artists Pushing Animal Rights Further

Bits in brackets, mine


Art is not a mirror to reflect reality, but a hammer with which to shape it

Berthold Brecht

There is power in the hammer of these 10 art-ivists – let us hope they succeed in shaping us a kinder world


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Anger & Beauty – Inspiration for Artist Andrew Tilsley

The Art of Compassion for the Animals

Humans Schizoid View of Animals Exposed in Subversive Art

Vegan Artist’s Surreal Vision of Animals & Our Planet

Should We Look on the Bright Side of the 6th Mass Extinction?

One man thinks we should. Stop worrying about what is happening to the planet – just kick back and enjoy the ride. That is the message of ecologist Chris Thomas’s new book ‘Inheritors of the Earth, How Nature is Thriving in an Age of Extinction”. It is time” he writes, “for the ecological, conservation and environmental movement to throw off the shackles of a pessimism-laden, loss-only view of the world.”

We’ve now become all too unhappily familiar with the ‘Anthropocene’, the word coined by Dutch Nobel Laureate Paul Crutzen to describe this new age, the age in which Man has played havoc with the entire functioning of the planet. We’ve altered the make-up of the atmosphere, the chemistry of the oceans, changed the climate itself. Glaciers are melting, sea levels rising. We’ve depleted biodiversity, plants and animals, and messed up their distribution. We’ve rerouted rivers, drained lakes, razed forests and covered the Earth in highways and cities. And all the while our own population has exploded, 7.4 billion today and an expected 9.7 billion by 2050.
What is there not to be alarmed about?

Anthropocenists (by that I mean the vast majority of ecologists who are concerned about the repercussions of human activity) propose that if we have the technology to so damage the planet, why can’t we turn technology to its healing? Hi-tech geo-engineering such as air cleaning plants, altering ocean chemistry to absorb more carbon, or capturing carbon emissions from power stations and factories. Maybe we could even modify the weather. A luxury travel company that promises perfect wedding weather for the big day thinks we can. Expert opinion says otherwise: “The scale of the Earth’s atmosphere is far too great to tamper with—at least for now.” according to meteorologist Bruce Broe.

But Professor Chris Thomas’s thinking runs on altogether different lines, and he’s nothing if not a glass-half-full man. In this age of mass extinction, he says, nature will do what it always does – fight back.
A quick summary of his thinking –
  • Man is an animal and just as much a part of Nature as a bird or a fish
  • Contrary to what we are constantly being told, Nature is thriving. There are biodiversity gains as well as losses, and “the number of species is increasing in most regions of the world”
  • The essence of life is eternal change  – everything lives, evolves, dies. There is no stasis in Nature. We need to embrace the change and forget about trying to hold back the hands of the clock

Taking each of those points in turn:-

Man is part of, not outside Nature

All life forms on Earth including humans, Chris says, are the result of natural physical, chemical and then biological processes. “I take it as a given that humans have evolved and everything we do is directly or indirectly a product of human evolution. We are part of nature, and in that sense we are part of the force of nature, rather than altering it.” 

The Earth is estimated to be 4.54 billion years old, with Homo sapiens a relative newcomer emerging approximately 200,000 years ago. But our planet has never known another species like ours in terms of our exponentially developing technological abilities, which have enabled us to colonise all corners of the globe, and make momentous changes to the environment.

The biggest dead zone ever in the Gulf of Mexico courtesy of toxic waste from America’s industrial meat production, pesticides and herbicides poisoning the land, plastics polluting the oceans, failed nuclear power plants irradiating entire continents* – I see all these as the unforeseen and unwelcome backwash from acclaimed-at-the-time ‘advances’ intended to improve our efficiency, and make our lives easier and better. Yet for Prof Chris all the damage and pollution is ‘natural’, because all result from innovations emanating from the evolved human brain. And evolution is the law of Nature.

evolution-2305142_960_720

Furthermore, the Prof argues, “most of the ways we are changing the world are not completely unprecedented.” They are already present in some form, apart from human activity. To back up his point, he cites background radiation; beavers building houses; and leaf-cutter ants farming fungi. “Most of the things we are doing are kind of comparable to normal ecological processes.”

At first glance this idea seems preposterous. How can you compare Fukushima and Chernobyl with natural background radiation, a few beavers’ lodges with our megacities, or ants’ fungi with factory farms? But a new article in Chemical & Engineering News gives a measure of credence to Chris’s point. Apparently certain living organisms can and do make their own versions of as many as 6,000 chemical pollutants, some the exact equivalent of man-made chemicals now banned because of their toxicity. “You could call them naturally produced persistent organic pollutants,” says Reddy, a marine chemist at WHOI. There’s a public perception that humans have produced more halogenated compounds than nature has, he says. “That’s not necessarily true.”

Nature is thriving

It takes a brave man to make a statement like that when the world is on track to lose two-thirds of wild animals by 2020But the Prof maintains that while it cannot be denied the overall number of species is declining, there are actually a greater number of species in many parts of the world. Take the UK for instance, he says. In addition to our native species, we are host to nearly 2,000 non-natives, like the house sparrow and the poppy.

(I’m not sure how wisely he’s picked his examples, since the house sparrow, with a population declining since the 1970s – by 50% in the country and by 60% in towns and cities – is on the red list of ‘species of high conservation concern’. The poppy isn’t threatened, but we’ve yet to see fields of golden wheat lavishly stippled with the poppy’s vivid red as we once did pre 1950s and the advent of industrial farming)

But, in support of the Prof’s ‘Nature thriving’ contention, there is the so-called ‘cocaine hippo effect’. By that is meant the flourishing colonies of animals in unexpected places – animals that may well be endangered or even extinct in their native habitats. Why ‘cocaine hippos’? Because there’s a small population of wild hippos in South America, offspring of animals who escaped the abandoned hacienda of Colombian drug lord Pablo Escobar. Every cloud has a silver hippo lining.

“In fact, thanks to introduced populations, regional megafauna species richness is substantially higher today than at any other time during the past 10,000 years’, according to a new study.

“Worldwide introductions have increased the number of megafauna by 11% in Africa and Asia, by 33% in Europe, by 57% in North America, by 62% in South America, and by 100% in Australia.

“Australia lost all of its native megafauna tens of thousands of years ago, but today has eight introduced megafauna species, including the world’s only wild population of dromedary camels.”

And in their new environments, these translocated species are often creating new beneficial trophic cascades. Take burros for example:

“In North America, we have found that introduced wild donkeys, locally known as “burros”, dig wells more than a metre deep to reach groundwater. At least 31 species use these wells, and in certain conditions they become nurseries for germinating trees”, say the lead authors of the study.

“Everywhere you look, there are species that are doing very well in the human-modified world. That is what I mean by nature is thriving,” says the Prof.

But though every cloud has a silver lining, every silver lining also brings with it its cloud. The cocaine hippos, though thriving thousands of miles from their native habitat, are creating a little havoc of their own. With the damage to the environs they have decided to call home, and disturbance to native wildlife, they’re giving Colombian conservationists a few nasty headaches. Not to mention the threat to people – the hippos seem quite at home in town, as you will see from the video.

The thriving colony may thrive for this generation only, if Cornare‘s neutering program is successful.

The moral of the tale is surely, that though pockets of threatened species may flourish far from their native habitat, will we be able to say the same in 50 or 100 years time? We’d better not be relying on the cocaine hippos for the survival of their species. And there’s a reason why megafauna fit so well in their native habitats.

The essence of Nature is change. Embrace the change. We can’t hold back the tide

I can’t put the Prof’s point better than he does himself:

“We must become accustomed to thinking that the world will continue to change, rather than hankering after some rose-tinted past that it is no longer possible to return to.

“The idea that we are somehow keeping the world in a pristine natural state is a kind of mirage because the entire planet has already been transformed by humans. The reality is that the world is dynamic and the distributions of species are changing. You can try to intervene and keep things as they are, but this is not how the biological world works. With climate change set in motion, it will be impossible to keep things just as they are. What I’m saying is, go with the flow a bit more and choose carefully which fights you are going to fight because otherwise you are going to throw good money at losing battles.

“The rate at which we are moving other animals and plants around the world is the greatest it has been for at least the half-billion years. It’s like we have reunited all the continents into a new version of Pangea. We are connecting up the world. This is an unprecedented experiment. But the outcome will be that the most successful animals, plants, fungi and microbes will rise to the top. And with more robust species, you can expect future ecological systems to end up being more robust as well.”

It’s certainly true that many species are adapting themselves to a human-dominated world. Foxes, raccoons, coyotes and Canada geese are among the many species moving into cities. Coyotes too – one has even made a Chicago graveyard his home. There are wild boar in Berlin, peregrine falcons in the centre of London. Many of these animals are seeking refuge from hunting and persecution. Cities have become a safer place for them. And they are adapting to city life fast. Pavement ants appear to be thriving on discarded junk food. And in Britain, birds’ beaks have lengthened noticeably in the last 40 years, a true genetic, evolutionary adaptation to the prevalence of urban and suburban garden bird feeders. “That’s a really short time period in which to see this sort of difference emerging,” says Professor Jon Slate.

Wrapping up

Professor Chris’s message is beguiling – he’s like a kind uncle patting us on the head and telling us not to worry, everything is going to be just fine. But I’m not ready to be that easily placated. I have profound misgivings. He may have hit the nail on the head with his prognostications for the future of the planet, but is that the planet we want to see? Three thoughts:

1  Am I wrong to think there’s a danger the professor’s contentions could do a lot of harm? If the message we’re receiving is you can’t hold back the tide, why should we bother doing anything? Let Nature and Fate take their course. After all, Nature is thriving, Nature will keep adapting and Nature will survive. So why trouble trying to check carbon emissions, why trouble banning plastic bags, why bother saving the tiger? Let’s just kick back and “go with the flow.” Life would be so much easier, wouldn’t it?

2  The Prof dubs life on Earth “an unprecedented experiment”, which he watches unfolding before him as if from on high. But it is an experiment in which animals, human and nonhuman, are getting hurt. Is sitting back and watching with fascinated scientific detachment an appropriate response to the sight of a slaughtered elephant with flies crawling over the congealing pools of blood where his tusks should be? Or a polar bear on shrinking ice, starving and unable to feed her cubs. Or the terror in the eyes of an orangutan infant, orphaned by human cruelty and greed. Creatures are suffering – now, today, and will keep on suffering if we don’t make every effort to put the brakes on this cruel ‘experiment’.

I’ve said this before, and no doubt I’ll be saying it again because I believe it to be true: “The mysteries and marvels of Nature we will never fully fathom. Nature is an irreplaceable treasure, and to lose even the smallest scrap of it is tragic beyond measure.”

So I’m afraid I cannot echo the Professor’s optimism. The future of the Earth he foresees where only the toughest few survive is a planet desperately diminished in richness and complexity. Species at threat right now have their own unique and vital roles within the complex web of life. We do not know all the ways their loss will impair our own survival. But we do know we will lose our delight, our constant surprise at their dazzling beauty, their awesome abilities, from the humblest woodlouse to the blue whale, king of the oceans. Every day we discover more wondrous beings we never knew shared our planet with us. And we’ve barely even begun to uncover the complexity of their thoughts and feelings, the secrets of their lives.

Above all, they too have a right to their life and a place to live it, untrammelled and free.

The good Prof says, “Appreciate the world for what it is, rather than spending time being sad that the world isn’t how you think it was supposed to be…”
But I’m with Zen master Thich Nhat Hanh: “What we most need to do is to hear within us the sound of the Earth crying.”  

How about you?


Further reading

How do you stop the next mass extinction? Look to the past

The Geoengineering Fallacy 

Artificially cooling planet ‘risky strategy,’ new research shows

Sources

*Radioactive contamination from Chernobyl detected all over the world – Global Radiation Patterns

Why we should accept our ecological state for what it is, not what we want it to be – MNN

From feral camels to ‘cocaine hippos’, large animals are rewilding the world

The Anthropocene: Has human impact changed Earth forever?

How Wild Animals Are Hacking Life in the City

Related posts

Half for Us Half for the Animals

When Everyone Is Telling You Meat Is The bad Guy

Hope for the Animals & the Planet

The Living Planet Report – Our Dinner Plates Are Destroying Life on Earth

Extinction Is Forever – Why We Need To Change To Save Animals

 

 

 

 

 

 

Millennials Are Veggie Because They Don’t Know Any Better!

Who says so? A certain Richard Kottmeyer addressing the ‘2017 Chicken Marketing Summit’

The industry has a problem. Millennials just don’t want to eat their chickens. Kottmeyer, senior partner at the Farm to Fork Advisory Services, acknowledges it’s a challenge marketing ‘poultry products’ to them, and appears to be struggling to dredge up reasons for their entirely unreasonable behaviour. Judge for yourself.
Reason No.1
Millennials believe they are self-experts. They ”believe”, he says, they can find things out for themselves using Google as their source of information. And I guess there’s plenty on the web the poultry industry would prefer they didn’t see.
Kottmeyer’s strange answer to this particular marketing problem is, “Common sense has to replace [the] complexity of data and science.” He reckons if you approach millennials only with science-based information, they think poultry producers have something to hide. Well, don’t they?
Is it significant, I wonder, that this marketing summit took place in North Carolina, one of the handful of states that succeeded in getting ag-gag laws passed, making it illegal for whistleblowers to expose the cruelty and horrors hidden behind the doors of the livestock industry?
I don’t follow Kottmeyer’s logic, but I’d love to know what science-based information the industry could possibly offer millennials that would convince them eating chicken was a great idea. Or even how a ”commonsense” approach might do the trick. Mr Kottmeyer fails to specify.
Reason No.2
He continues. This generation is all about the character of a brand. ”Millennials relate to companies’ products with which they can see a benefit, even if they don’t exactly know what that benefit means.” Translation: millennials are dumb.
Reason No.3
Food has become a statement, so chicken is no longer just chicken.

bio-42609__340

Take, he says, the appeal of products labelled organic, ”even if the consumer doesn’t fully understand what that label means. The consumer may simply believe the product to be better because it’s labeled differently.”
Translation: millennials are dumb. Is he seriously suggesting the factory farmers slap a different label on the dead bodies in the supermarkets and we’ll all start buying them again?
K’s Reason No.4
Pets are now millennials’ ‘children’ and they trust their vets more than their own doctors. What millennials don’t understand, he says, is that those same vets are treating Big Food’s poultry and other livestock.
They probably don’t ‘understand’ it because the same vets are not treating both companion animals and livestock! Is Kottmeyer implying that the industry’s livestock receive the same kind of care as companion animals, and for marketing ‘poultry products’ to difficult-to-manipulate millennials, this could be a way in?
Reason No.5
Millennials believe in transparency. Well, why wouldn’t they? Kottmeyer bizarrely cites as evidence for this claim that 9 out of 10 of millennial women have taken and shared nude, or semi-nude pictures of themselves. The marketing conclusion he draws from this statistic is that brands need to be as naked and vulnerable as millennials. (I know!)
”If your brand isn’t naked, it isn’t going to last very long,” he says. We live in hope Mr K.
Reason No.6
Millennials struggle with self-identity, he says. He bases this assertion – again, bizarrely – on the apparent fact that there are 58 ways to gender-identify now on Facebook. Are you starting to wonder, like me, if Mr K has a few snapped synapses inside that head of his?
This means, he believes, that millennials are lost, and ”don’t know what to believe other than to follow the trend.” Translation: millennials are dumb.
Poultry and other meat producers must create that trend.”
Kottmeyer sums up
Millennials are lost souls, don’t know who they are, or what they want. They just follow trends they believe are popular. All they “need [is] to be inspired and coached,” by the poultry industry, naturally. In your dreams Mr K.
Therefore he concludes, poultry producers need to create a trend of their own, “a soulful brand that stands for something and allows the millennial to relate to the company.” 
chicken-1140_960_720
Find me the “soulful” in this. All I see is callous disregard & death
Now for the truth without the marketing spin – the real reasons millennials are rejecting Big Food’s ‘poultry products’
  • The vast majority of hens are bred to grow so big so quickly the poor creatures’ legs buckle and give way under their own weight so they can no longer stand
  • To cut costs factory farmers commonly change the hens’ litter only every few months, or even once a year. So hens who are generally sent to slaughter at 6 -7 weeks are lying in the waste of who knows how many hens before them. The result: hens suffering ammonia burns, respiratory diseases, and eye problems
  • Conditions are so bad, at least 139 million hens in the U.S. annually, maybe more, die before they even reach an age to get sent to slaughter. 139 million wretched and entirely wasted lives
  • Those who do get to slaughter are shackled upside down by their feet, then shocked in an electrified water tank before having their throats slit, some still conscious
  • The worker on the slaughter line slits 140 hens’ throats per minute, more than 2 birds every second. Now, in line with Trump’s de-regulatory agenda the National Chicken Council is petitioning the USDA to permit poultry plants to operate “at any line speed” they can safely handle, freeing them from the 140 birds-per-minute limit

     

Chicken production quote john webster

If you can bear it, watch this. THIS is the real reason why millennials don’t want your chicken, Mr Kottmeyer. No amount of clever marketing can disguise the truth.

And if you’re not already, you might want to go vegan. Find out how here

Sources

Millennials and livestock: A mindset worth changingWATTAgNet

Big Food Is Worried About Millennials Avoiding Animal Products – EcoWatch

Another Obama decision reversed? – NBC News

Related posts

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8 Things Everyone Needs to Know About Hens

The Real Truth in Numbers About the Farming of Animals


 

What Is It Like To Be a Dog? (Or a Dolphin)

“I can’t imagine not living with dogs. That would be really sad for me”, says Gregory Berns, author of ‘What It’s Like to Be a Dog’. A statement which will surely strike a chord with dog-lovers everywhere.

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Gregory enjoying the company of Callie & Cato

Growing up as a kid in Southern California, Gregory was blessed with the companionship of Pretzel and Popcorn, two golden retrievers. “Kids and dogs go together” he says. (Don’t they just!) Later there were 3 pugs, Simon, Newton and Dexter and another golden retriever, Lyra. Now there are Cato, Callie and Argo, “a yellow dog of some kind of mix.” 

Gregory’s hope for his new book is that understanding how animals think will revolutionise the way we treat them.

It was the loss of his beloved Newton in 2013 that prompted Gregory – a neuroscientist at Emory – to switch from studying the human brain to exploring the way dogs’ – and other nonhuman animals’ – thought processes work. And you will be particularly pleased to know, as I was too, that his studies are entirely non-invasive – no captive lab animals with electrodes implanted in their heads here, thank goodness.

We are trying to understand the basis of the dog-human bond and whether it’s mainly about food, or about the relationship itself,” said GB.

What does go on inside a dog’s head?

This is something we’d all love to know. GB decided to use the same method with the dogs as is used to examine human brain activity, fMRI (functional Magnetic Resonance Imaging). Nothing if not ambitious. Because of course, for fMRI to give useable results, the subject needs to keep completely motionless and yet alert for considerable periods. GB and his assistants had to give his new subjects, the dogs, extensive training to be able to do this.

In what proved a ground-breaking achievement, he opened a window, figuratively speaking, straight into the doggy brain, and recorded what he saw happening in there in real time –  this had never been done before. He was looking for answers to questions like:

  • Do dogs prefer praise from their human, or food?
  • What happens in the doggy head when we make them sit and wait for food or a treat?
  • What’s happening in that doggy head when they smell the scent of their human?
  • How do dogs recognise faces?

And the answer to the first question is: they like the praise from their human as much, and often more than the food. The interesting thing is that when the dog is praised, the activity in the doggy brain is located in the caudate nucleus part of the brain –  the same area active in ours when we receive some praise.

The second? When we ask our dog to sit and wait for the command before he/she is allowed to eat, the mental activity occurs, Gregory says, in a part of the prefrontal cortex, again the same as in humans. Not that we have to sit and wait for the command to eat, but it’s the same part of our prefrontal cortex that’s active when we have to exercise self-control.

dogs-930727_960_720

Number 3 (from the National Geographic) This takes us back to our friend, the caudate nucleus. That is the part of the brain associated in humans with reward and positive expectation. And the caudate nucleus was precisely the area GB and his team found activated in the dogs again, this time by the scent of the dog’s own human. And only by that scent. The smell of an unfamiliar human, another dog in the same household, an unfamiliar dog, and even their own scent got little response. Though we may not be too thrilled with theirs from time to time, our smell makes our doggies happy!

Lastly When the dogs were shown 50 photos of different people and 50 of everyday objects, recognition triggered activity in the same area of the dog’s brain, the temporal lobe, as with humans. “Dogs are the only members in the Canidae family that can recognize faces of people without training. Dogs can tell when we are smiling or not and are able to notice differences between two faces, something that even primates like Japanese monkeys aren’t able to do. Dogs also spend more time examining new faces compared to familiar faces.” Psychology Today

So the next time you’re wondering if your dog can read what’s on your mind, the answer is probably yes.”

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All I can say is, those dogs must have been getting some pretty dee-lish-us treats

(Admit it cat-lovers, as wonderful as cats are, can you imagine trying to get a cat to sit completely still while being shown 100 photos? I reckon after the first couple they’d give a bored yawn and start licking a paw.)

Now that Gregory has what he calls “a basic understanding of canine cognition”, he is interested in finding out what it’s like to be this dog, rather than that dog, what makes an individual tick. But the main take from his research is, how very very like our own are the processes inside the doggy brain. Hold that thought.

dog-and-man-175549_960_720


Moving on to even bigger things –  the Brain Ark

What could be more important than sussing out the canine mind, you ask. Well, Gregory is doing something else that’s truly amazing – creating the Brain Ark, which aims to be a digital archive of the three-dimensional brain structures of megafauna: big cats, great apes, elephants, bears, wolves and so on.

What does this involve? Using technology called diffusion tensor imaging (DTI) to map the neural pathways of long-dead animals held in museum collections, starting with dolphins. “Dolphins are incredibly intelligent social animals but they’ve remained relatively mysterious. We provided the first picture of the entire dolphin brain and all the white matter connections inside of it.”

And “This year, we reconstructed the brain architecture and neural networks of the extinct Tasmanian toger, also known as the thylacine, using two brain specimens from museums, both of which were about 100 years old.”

And not just brains in museums, the brains of today too. But don’t worry – still entirely non-invasive. For the brains of species still hanging on to existence, like tigers, lions and other of the big beasts, he and his team hope to access creatures whose lives have ended in zoos. Gregory’s collaborators in this project include scientists from 8 other academic institutions across the globe, including the University of Oxford and the Smithsonian Institution.

The WWF has given the warning that 2/3 of animal species will be lost by 2020. To say that is a shocking possibility/probability, is a gross understatement. GB believes that since mapping brains of different species helps our understanding of their behaviour, the open-access store of information in the Brain Ark could prove not just a scientific treasure trove, but an invaluable aid to conservation. This awesome person is taking us on a new journey of exploration into the minds of the other animals who share our world.


So, what drives Gregory Berns?

Not just the scientist’s mission to pursue knowledge simply for its own sake. Nor even the prospect of helping conserve the Earth’s wildlife, vital though that is. Something more radical, more important, more potentially world-changing. In his own words:

“In the grand scheme of things, I’d like to explore the commonalities we have with other animals. That has important ethical implications for how we treat them and their right to exist in the first place. Animal welfare laws cover things like abuse – pain and suffering.
“I think we should go beyond that and acknowledge that animals also have a right to lead a good life – whatever that means for that animal.”

Go Gregory!


Books by Gregory Berns:

What It’s Like to Be a Dog: And Other Adventures in Animal Neuroscience

How Dogs Love Us: a neuroscientist and his dog decode the canine brain


Sources

Neuroscientist explores ‘What It’s Like to Be a Dog’ – Phys.Org

A dog’s dilemma: Do canine’s prefer praise or food? – ScienceDaily

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The Vegan Mafia – Driving the Post-Animal Future of Food

Vegan Mafia? This particular ‘underworld’ is subversive, for sure, but nothing like as sinister as it sounds. In fact, it’s all good. It’s the nickname given to a group of committed (and super-rich) vegans, including the creator of Google Ventures Bill Maris, who choose to put their money where their mouth is, literally – in plant-based start-up companies. Proving that you can have strong ethical goals and still be hard-headed in business, they reckon their investments are a pretty safe bet on a greener future for food.

“There’s a whole community of us building and funding vegan companies,” says long time vegan Ryan Bethencourt.

Who is Ryan Bethencourt, you ask? He may not be a household name, even in vegan households, but he should be. 38 year old Miami-born Ryan is a highly-qualified bioscientist with degrees from Warwick, Cambridge and Edinburgh Universities. In 2014, he co-founded IndieBio, and has become a major mover and shaker in the post-animal bioeconomy, and advisor to The Good Food Institute

He and his team at IndieBio have funded 68 biotech start-ups to date, including Clara Foods (animal-free eggs), New Wave (algae- and plant-based ‘shrimp’), and Pembient (lab-made wildlife products).

Interestingly, each one of those companies completely independently of the others, describes itself on its website as ‘subversive’, or uses the verb ‘subvert’. Oxford English Dictionary: ‘To subvert’ meaning ‘To undermine the power and authority of an established system” What could be more perfect than undermining the atrocity that is animal agriculture in the 21st century.

Though our mafia are all vegan, what emerged in interviews with a handful of the ‘mafiosi’ conducted by CNBC, was that the start-ups they invest in don’t just target their new products at vegans – though of course we do get to reap the benefits. They love the idea that Beyond Meat for instance, has got their burgers selling from the meat counters in big grocery chains. And that eatery chain Veggie Grill primarily serves people who also eat meat – which is great, because obviously they’re not eating meat while they’re dining at Veggie Grill.

30 year old ‘Robot Guru’ aka billionaire Kyle Vogt, who in September last year hit the headlines by buying the most expensive house in San Francisco, is a VM (Vegan Mafia) newcomer. Just about the same time as he purchased the house, his wife opened Charlie’s Acres sanctuary for farm animals rescued from abuse, or destined for the slaughterhouse.

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Happy animals at Charlie’s Acres (pics from their Fb page)

Kyle figured that if his wife was busy saving them, it didn’t make sense for him to keep on eating them. So he went vegan.

A year on, his business angle is, that though appealing to people’s hearts has its place, creating plant-based foods that taste better and are cheaper than foods derived from animals makes the best business sense.

VM investor Seth Bannon is another remarkable vegan. He was only 14 years old when he began volunteering for advocacy organisations. Fast forward a few years: frustrated by the outmoded technology he found being used in the advocacy world – a good 10 years behind the video games he was playing – he set up Amicus: its mission: “To empower people to advocate for the causes they care about through technology”. Now Amicus’s cutting edge tech powers The Human Rights Campaign, Greenpeace, Everytown for Gun Safety, The Humane League, and more.

Amicus’s success opened Seth’s eyes to the potential for positive social change through business. He co-founded and still runs Fifty Years, a venture fund supportingentrepreneurs solving the world’s biggest problems with technology.”

But back to food. Seth may have ideals, but he has no illusions: “The case for giving up meat is clear: There’s a health case, an environmental case,” he said. (Not to mention an animal welfare/animal rights case.) “But we have largely given up on education as a tool for convincing people.”

As we all know to the animals’ cost, you can show people the horrors of animal ag, you can tell them how it’s wrecking the planet and contributing to climate change, you can say, animal products are bad for your health, but some people just do not want to know. The entrepreneurs Seth is backing, he says, look at the market through a “strict business lens.” 

So the VM look to support plant-based products that will be yes, healthier and environmentally friendly and cruelty-free, but most of all cheaper to produce than the current animal products they are looking to replace.

Geltor is a good example – a less expensive as well as cruelty-free plant-based method of making a replacement for gelatin  (currently produced by boiling the skin, tendons, bones from cows and pigs). Geltor’s aim is to disrupt/subvert the gelatin market with what is hoped will be a game-changing animal-free alternative. Because even if people don’t care about the animals, hard economics is an unanswerable argument.

The Future of Food: The Top 2 Trends Shaping The Food & Beverage Industry In 2018

CB Insights which sifts millions of media articles to track trends, lists the top 8 food trends for 2018. And the top 2 of the 8 are…… (drumroll here please):

Food Trend Number 1 Diet tribalization intensifying

That’s industry in-speak for rapid growth in the number of consumers adopting certain lifestyle-based diets, in particular the vegan diet (we’re a tribe!), and the paleo diet. “The paleo diet emphasizes natural, sustainable, plant-based foods, which relates to overall trends toward plant ingredients within the food space. Vegan and gluten-free foods have also moved into the mainstream since 2012.”

Revere (vegan energy drink powders), Rhythm Superfoods (vegan kale snacks) Koia (plant-based smoothies) are some of the vegan start-ups which have drawn investment this year. And tellingly, while start-ups in vegan and veggie meal kits like Sun Basket and Daily Harvest continue to attract funding, meal kit start-ups that are non-diet-specific (ie for omnivores) are struggling.

Food Trend Number 2: Alternative proteins diversify and attract meat leaders

With the runaway success of companies like Beyond Meat and Impossible Food, and ever-increasing consumer demand for plant-based foods, start-ups are sprouting up all over. And some are pioneering new kinds of plant protein – not just nuts and soy. We’re seeing pea protein, algae protein and chickpea protein. Ripple is a great example. Ripple attracted funding of $43.6 million. That is a lot of funding. Its pea-based ‘milk’ is already sold widely in major grocery store chains. And no cows were hurt in the making of this milk.

The Ripple Effect

This time we’re not talking pea milk. The financial and technological stimulus the Vegan Mafia has provided to the plant-based market has created such a stir in the food industry, it’s less like a ripple, more like a tidal wave. Meat corporations cannot afford to be left behind. The US’s biggest meat producer Tyson, last year acquired a 5% stake in Beyond Meat, and followed this by setting up a $150 million venture capital fund to support the development of plant-based foods. Tyson is excited about the fund because it gives the company “exposure to a fast-growing segment of the protein market”.² General Mills, Hormel Foods, and Maple Leaf Foods are some of the other giants grabbing a piece of the plant-based action.

Not satisfied with that, many of the mainstream companies are producing their own plant-based product lines. Pret A Manger for example opened a vegetarian-only restaurant, Veggie Pret.

veggie-pret-outside
UK-based Pret A Manger’s gamble with vegetarian-only restaurants paid off when it registered a 70 per cent increase in sales, enabling it to make it a permanent fixture © Pret A Manger

That proved so popular, this year the company announced plans to make it permanent. Ben and Jerry’s and Hellman’s are among others capitalising on the growing demand for vegan foods too.

Big Investors outside the food industry

Big investors outside the food industry, alarmed by the ravages animal ag inflicts on animals, the environment and the climate, are predicting and promoting a plant-based future too. In 2016 “a group of 40 investors including Aviva and Swedish state pension funds managing $1.25 trillion in assets launched a campaign to encourage 16 global food companies (including Kraft Heinz, Nestle, Unilever, Tesco and Walmart) to respond to the material risks of industrial farming and diversify into plant-based sources of protein.”

“The plant-based meat market is set to reach $5.9 billion by 2022 and could make up a third of the market by 2050 according to some estimates. Worldwide sales of non-dairy milk alternatives more than doubled between 2009 and 2015 to $21 billion over concerns regarding saturated fat levels, lactose intolerance, hormone content and antibiotic use in dairy cows, as well as questions on animal treatment.”

“Our population is set to increase to 10 billion people by 2050 and supplying protein to everyone will prove to be a challenge if we rely only on animal-based sources. This presents a compelling opportunity not only for forward looking investors but also innovative companies who want to profit from a burgeoning plant-based protein market that is set to grow by 8.4 percent annually over the next five years.”²

But would any of this have happened without the initial and ongoing $100s of millions impetus from the Vegan Mafia?

The host of pioneering plant-based companies, and the vegan investors backing them from behind the scenes, give us hope for the future. With the torrents of bad news we get daily on the sorry state of our world, it’s sometimes hard not to get down. But committed, driven, and talented vegans like Seth, Ryan, Kyle, Bill and the rest, still in the summertime of their lives, using their wealth so effectively to address the problems of the planet, set a rainbow for us in an otherwise dark and stormy sky. Long may the Vegan Mafia, and all the animals they are saving continue to flourish. And here’s hoping for a better tomorrow.

Follow Charlie’s Acres on Facebook here


News October 25th 2017 CEO of Vegan Milk and Beverage Company Named One of Goldman Sachs’ Most Intriguing Entrepreneurs!

Sources

¹Wiki

²Plant based alternatives attract investment from meat producers – Lifegate

Vegan mafia: food investor network includes Bill Maris, Kyle Vogt – CNBC

Billionaire tech entrepreneur Kyle Vogt, 30, is revealed to be the buyer of San Francisco’s most expensive mansion after dropping $21.8 million for it – Mail Online

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Will New Pea Milk Spell Demise of Dairy?

The Bright New Age of the Humane Economy


This is very interesting – and also hopeful.: Conservation X Labs using the tech startup model to work on challenges in the difficult and complex space of environmental protection.Read more here


Naruto & the Selfie – The Case is Settled

This story began on the Indonesian island of Sulawesi six years ago, and reached its climax in San Francisco just this Monday. Is is a happy ending? Maybe, but not entirely.

Way back in 2011 British wildlife photographer David Slater set off to spend a few days trailing and photographing a troop of macaques. According to the popular version of the story, David left his camera unattended for a time, and Naruto, a 6 year old male macaque known to conservationists, seized his chance. He fancied trying out his own pictorial skills – with famous results. Who hasn’t seen that wonderful toothy-grinned selfie?

Slater’s version of events is markedly different. He claims that after failing to get the monkeys to keep their eyes open in close ups, he’d spent some time coaxing them into pressing the shutter on his camera themselves. “It wasn’t serendipitous monkey behavior. It required a lot of knowledge on my behalf, a lot of perseverance, sweat and anguish, and all that stuff.”

Whichever is the truth, a collection of David’s photos including Naruto’s selfie was published in a book by a San Francisco publishing company, Blurb Inc, and the selfie went viral.

And that’s when the trouble started. In 2014, Slater took action against Wiki to stop them using the selfie without permission. Wiki refused claiming that as the monkey was the creator of the image, the photo was uncopyrightable. The impenetrable legal wrangling dragged on, and then in the autumn of 2015, PETA declaring itself Naruto’s legal representative, filed its own suit against Slater in an attempt to claim the monkey’s ownership of the selfie’s copyright. PETA’s argument was that US copyright law did not exclude nonhuman animals.

If PETA’s claim could be upheld, it might open up a significant pathway towards the holy grail: rights for nonhuman animals. But the judge turned the argument around, ruling that nonhuman animals were not covered by the Copyright Act.

Naturally PETA appealed and just last week oral arguments were heard in San Francisco’s ninth circuit court of appeals. Some interesting points of law were raised:

  • Whether Peta has a close enough relationship to Naruto to represent him in court
  • The value of providing written notice of a copyright claim to a community of macaques
  • And whether Naruto is actually harmed by not being recognized as a copyright-holder

“There is no way to acquire or hold money. There is no loss as to reputation. There is not even any allegation that the copyright could have somehow benefited Naruto,” said Judge N Randy Smith. “What financial benefits apply to him? There’s nothing.”

At one point, Judge Carlos Bea considered the question of how copyright passes to an author’s heirs: “In the world of Naruto, is there legitimacy and illegitimacy? Are Naruto’s offspring ‘children’, as defined by the statute?”

Slater’s publisher, also a defendant, even questioned whether Peta had identified the right monkey. “I know for a fact that [the monkey in the photograph] is a female and it’s the wrong age,” their lawyer said. “I’m bewildered at the American court system. Surely it matters that the right monkey is suing me.”

So, to cut a long story short, Naruto’s case was finally settled out of court. It was agreed that Mr Slater should retain 75% of any future revenues from the images while the other 25% be donated to charities protecting crested macaques in Indonesia.

A good result? The protracted legal wrangling over Naruto’s selfie has ruined David Slater. He could not even afford the flight to San Francisco to be present at the appeal, or pay his lawyer. “Every photographer dreams of a photograph like this,” Slater said “If everybody gave me a pound for every time they used [the photograph], I’d probably have £40m in my pocket. The proceeds from these photographs should have me comfortable now, and I’m not.” Instead he is struggling to get by, so much so he is “seriously on the verge of packing it all in”.

And PETA has had no success, as was hoped, in moving the Animal Rights agenda forward. That is incredibly disappointing.

The one good that we can take from the story – consolation for both parties – is that it’s thrown the spotlight on these endangered macaques. “These animals were on the way out and because of one photograph, it’s hopefully going to create enough ecotourism to make the locals realize that there’s a good reason to keep these monkeys alive,” Slater said. “The picture hopefully contributed to saving the species. That was the original intention all along.”

 

 

Sources

Lawsuit settled over rights to monkey’s selfie photo – Phys.Org

This Selfie May Set a Legal Precedent – PETA

Monkey selfie photographer says he’s broke: ‘I’m thinking of dog walking’ – The Guardian

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Will Today be the Day Chimpanzees Become Legal Persons?

 

Cecilia Blazes the Trail – Or Does She?

20 year old Cecilia is famous. So much so, she will surely go down in history. Marcelino, her ‘boy next door’ at Sorocaba Great Apes Sanctuary in Brazil, is turning on all his charm for his sweet neighbour. He thinks she’s pretty special but he, like Cecilia herself, has no idea just how special.
Last November (2016) chimp Cecilia became the first animal ever to have been adjudged a nonhuman person in a court of law.

The judgement by the court in Mendoza Argentina granting Cecilia habeas corpus meant release, finally, from the cramped zoo she’d been confined in her entire life. Up until that memorable day it was all she had ever known, a miserable life made even more wretched by the deaths of her lifelong friends and companions, Charly and Xuxa. Can you imagine it. Cecilia was left heartbroken and alone.

It’s little wonder then, even after four months at Sorocaba she is still depressed. It takes more than a few short months of freedom and loving care to obliterate the emotional scars of 20 years imprisonment.

Cecilia, though special in terms of legal history, is just one of the many traumatised chimps, trafficked and mistreated in circuses and zoos before finding a safe haven at Sorocaba. “It is very important to talk to them so they don’t feel lonely,” says Merivan Miranda, one of the 30 carers. “So that they know there is someone there who understands them.”

When she first arrived, Cecilia “used to spend all her time lying down and did not interact with anyone,” says sanctuary vet Camila Gentille. Before handsome Marcelino moved in as her neighbour, the sanctuary staff had already tried a bit of matchmaking with Billy, but Billy was “too impulsive” for sad Cecilia.

But she is slowly getting better. And now, when Marcelino calls to her, she is starting to show him some interest, and even joining in the conversation.

Pedro Ynterian, director of the sanctuary, is certain that with time Cecilia will overcome her depression.“That is what she is seeking to do, so that she can partner with someone, and stop living alone.

“And she will manage to do it.”

Cecilia – now a person, no longer property.


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Tommy, Kiko, Hercules & Leo

You may already know these guys as the chimp clients of the altogether awesome lawyer Steven Wise of the Nonhuman Rights Project. Unlike Cecilia though, their right to be designated nonhuman persons under the law has been denied by a succession of presiding judges in New York courts.

Woeful as this is for the 4 chimps – and all the others for whom the precedent would be set – Steven though disappointed is undaunted. He remains utterly convinced that advocacy for legal personhood and not advocacy for welfare improvements is the way forward for the animals.

Here is the upbeat opening of his keynote speech at the recent Animal Rights National Conference 2017:-

“It’s the beginning of the end of the age of animal welfare and animal protection and the end of the beginning of the age of civil rights, true legal rights, for nonhuman animals.

“It is the beginning of the end of activists having to beg and plead and cajole other human beings in an effort to get them to do the right thing for nonhuman animals, to get them to try to respect the fundamental interests of nonhuman animals, whose interests are presently invisible in courtrooms, invisible to civil law. And it’s the end of the beginning of the struggle for personhood and the civil rights of nonhuman animals for whom we demand those fundamental legal rights to which justice and equity and scientific fact entitle them.”

Steven continues (my paraphrasing):

There have been laws to protect animals’ welfare in America since the 1641 Massachusetts Body of Liberties which stated, “(n)o man shall exercise any Tirranny or crueltie toward any bruite Creatures which are usuallie kept for man’s use.” But to what extent, if at all, things have improved for animals “usuallie kept for man’s use” in the last 376 years is open to dispute. In spite of animal welfare laws working their way on to statute books in most countries and states, they remain, in Steven’s words, “pathetically ineffective”)

And there are other problems with pushing for improvements in animal welfare. One is that those who make money from them, the meat companies, the farms, the labs, the circuses, the zoos, the puppy mills can always, and often do, choose to ignore our advocacy on the animals’ behalf.

Another is that even if the owners of the animal ‘property’, or their political representatives do yield to public concerns, what has been conceded can as easily be revoked. Take the hard won successes for animals former President Obama signed into federal law. Along comes Trump – no friend of animals he, nor indeed of anything else much except money – and with one stroke of the pen, he can strike them out. Indeed, some are already consigned to the presidential trashcan, and more look like heading that way.

High welfare or low, protected or not, the animals still have “the problem of being a thing versus being a person.” 

“For years I have talked about a great legal wall that exists, and has existed, for 2000 years between things and persons. On the ‘thing’ side of the wall, today, in 2017, are all the nonhuman animals of the world. You have to understand what a legal thing is.

“A legal thing is an entity that lacks the capacity for any kind of a legal right. It lacks inherent value. It only has instrumental value for legal persons.

“It is a slave to the master. A legal person is a master to the slave. All of us here are legal persons. We are the owners of things, whether that thing is an elephant or this podium.”

But you don’t have to be a human being to be a legal ‘person’. A corporation can be a person. In india a mosque, a Hindu idol, the Sikh holy books are all legal persons. In New Zealand a river and a national park are both persons under that country’s law.

Let’s not forget Cecilia. And in July this year the Supreme Court in Colombia declared a bear a person and issued a writ of habeas corpus. Habeas corpus gives the right to bodily liberty and can only be granted to a legal person.

Today the NhRP is working with lawyers in 13 countries on 4 continents “to help them win personhood for as many nonhuman animals in as many countries as we possibly can.”

In the USA the NhRP will shortly be filing a lawsuit for elephants, and moving against the captivity of orcas at SeaWorld San Diego.

Steven finds a parallel between US courts denying his nonhuman clients personhood, and personhood being denied in the past to black and Native Americans, and women – unthinkable as that is to us now.

“They were wrong then. They are wrong now”

“With respect to the judges who are ruling that way now, at some point they, or their children, or their grandchildren are going to be embarrassed by the fact that they said such things in cases involving such extraordinary beings as chimpanzees or orcas or elephants.”

I am certain Steven is right. But much as I wish for it, I cannot see how this is going to help all the myriads of other animals in the world. Steven and his team have based the arguments they bring to court on the basis of the autonomy of their (at present captive) clients. The NhRP’s plaintiffs are members of species who have been scientifically proven to be self-aware and autonomous: currently, great apes, elephants, dolphins, and whales.” In their natural state, in the wild, a chimp, an elephant, a dolphin and an orca are all animals, it is universally agreed, who make their own decisions and determine their own lives. That autonomy NhRP says, is more than sufficient for them to be deemed persons. (Remember, you have to be a person to have the right to bodily liberty)

But what of other wildlife – pigeons, rats, frogs, fleas? Aren’t they autonomous too? Don’t they have a right to bodily liberty? But what judge is going to concede their personhood?

And what of the billions and billions of farmed animals? There are massive vested interests determined that cows, pigs, hens and sheep should never be considered autonomous and entitled to legal rights as persons.

Take this, for example, from the Animal Agriculture Alliance‘s home page: “Radical activist organizations are leading the fight to grant animals the same legal rights as humans and eliminate the consumption of food and all other products derived from animals. The ideology of the animal rights movement- that animals are not ours to own, enjoy, or use in any way- is a direct assault on farmers and pet owners.”

In June last year Canadian MPs voted down Nathaniel Erskine-Smith’s Bill C-246 — the Modernizing Animal Protections Act. Mr Erskine-Smith was not proposing animals should be designated persons in law. Nevertheless, Tory MP Robert Sopuck voiced the strong concerns of many about the idea of moving animals out of the property section of the Criminal Code and placing them into the public morals section. He said such a step would have “drastic implications” for farmers, hunters, trappers, anglers, and medical researchers. Clearly many of his fellow MPs agreed. The bill was defeated 198 to 84.

How will these nonhuman animals ever cross that wall that Steven talks about from property to personhood? Humans, especially those who exploit nonhuman animals for profit, will never be willing to give up the power bestowed on them by ownership. And unfortunately, it’s humans who make the laws that decide on the status of animals, and humans who enforce them.

“The Nonhuman Rights Project now, and we hope others in the future, are no longer going to ask. We are going to demand the rights that nonhuman animals are entitled to. The day of animal welfare and animal protection is passing and will soon be over.”

Fighting talk Steven, fighting talk. I so wish it could be true.

Please sign the Declaration of Animal Rights

Watch “Unlocking the Cage” – Full movie