What You Can Do Right Now to Help the Planet

“If there are 2 things we have to do, one is renewable energy because that would solve the problem of climate change. And the other is reduce our consumption of meat because overwhelmingly it’s meat that’s destroying wildlife habitats, either in terms of grazing animals or growing animal feed to feed animals.

“And if we could tackle both of those things, renewable energy and meat consumption we would go a very long way to solving the problems.”

Executive Director of Greenpeace John Selwyn

In the run up to Earth Day, John appeared on Radio 4’s PM yesterday with Professor of Conservation Science at the University of Cambridge Andrew Balmford, and Heather Koldeway Head of Marine and Freshwater Conservation Programs at London Zoological Society.

All three agree: while we men and women in the street do need to face the truth, dire as it may be, for them as conservationists to be doing nothing but pouring out doom and gloom is counterproductive. We respond to negative messages by defensiveness and denial – burying our heads even deeper in the sand. Positive messages on the other hand, empower us. So it’s important to present the problem and the solution together. Because there certainly are answers. And we can see already lots of great conservation success stories coming in from all over the world. ¹

John Selwyn has some memorable lines:
“The optimism of action is better than the pessimism of thought.”
Even more succinctly, “Pessimism doesn’t sell.”
And reassuringly, “Every individual person is part of the solution.”

Useful sayings to bear in mind in animal advocacy too!

And Prof Balmford adds, “Conservation of the natural world is essentially about human behaviour. It’s not something we need to do to species out there, to places out there. It’s about changing the way in which we ourselves behave.”

Listen to the full 10 minute discussion here (Starts 42 minutes into the program)


Executive Director of Earth Day Initiative  John Oppermann pinpoints another obstacle we stumble over when we want to do our bit for the planet:

” I think the challenge is people get bogged down by lists of dozens of things they could do to green their lifestyles. So we’re making it simple with a new campaign that we’re launching as a countdown to the 50th anniversary of Earth Day. It’s aimed at cutting through the noise by asking people to do just one thing. We’re focusing in on the intersection between impact and convenience by asking people to sign up for clean energy via their utility bills.”

Disappointing that this other John has narrowed it down to one action we can take (rather than John Selwyn’s two) and focused on green energy – no mention of cutting back on meat consumption. Clearly, both are very important. But if we could only do one, considering the devastating impact meat production is having on the environment in terms of destruction of wildlife habitats, virgin forest clearance, soil degradation, greenhouse gases, and land, water and air pollution – not to mention the immense suffering of billions of animals – cutting back on the meat would definitely be my number one choice.

Read more about Earth Day Initiative and what the organisation is doing year-round to promote environmental awareness and solutions here


So be encouraged. Be empowered. Every little thing we do does make a difference. Nothing is wasted. It’s never pointless. And stamp this motto on your brain, as I am trying to stamp it on my forgetful grey matter!

“The optimism of action is better than the pessimism of thought.”

We must never give up. There is too much at stake.

If you’re ready to cut back on the meat and dairy, you might want to try the “Reducetarian Solution”

If you’re in it for the animals, just go vegan


¹ Many wildlife and conservation groups published details of their wins in 2016.  To be cheered and encouraged some more, just click here to see the Center for Biological Diversity’s list of victories. And for the WWF’s here

And the Climate Reality Project tells us There’s Still Climate Hope in America despite President Trump’s worst efforts.

Related posts

Today is Earth Day – Do Something Special for the Planet

There’s Always Hope for the Animals & the Planet

Futurology Offers More Hopes than Fears for the Planet

 

Today is Earth Day – Do Something Special for the Planet

Cover pic Environmental Council of Sacramento

“If you assume that there is no hope, you guarantee that there will be no hope. If you assume that there is an instinct for freedom, that there are opportunities to change things, then there is a possibility that you can contribute to making a better world.”

― Noam Chomsky

In the fantastical political landscape we are inhabiting right now, those in power energetically pursue their own materialistic, money-driven agenda. What if in the process their hobnail boots trample all over the environment, animals, conservation, science, public lands, people, the climate. The whole shebang. Planet Earth itself. And leave behind a footprint that is anything but small and green? Are they blinkered by greed, or do they simply not care?

Earth Day Saturday 22nd April is our chance to show the clique now in the seats of power that we hold dear what they despise. They are too shortsighted – but we are not – to see that the paths of self-interest they have chosen lead straight to doomsday, armageddon, the apocalypse. Whatever you like to call it. The end of life on Earth as we know it. Truly.

The stakes could not be higher.

So here is a selection of ways we can join over 1 billion other people and testify to our celebration of, and our firm intention to, safeguard the wonder that is Planet Earth

Show your solidarity by taking part in an Earth Optimism event near you

Dr Jane Goodall will be topping the bill in Cambridge UK, where there will be talks and activities for all ages. Not forgetting the event taking place in London.

Dallas, Washington DC, New York, Santa Fe, Miami, Chicago and many other US cities, as well as Finland, Columbia, Canada, Venezuela, Costa Rica, Hong Kong, New Zealand and Panama are all staging events and celebrations of their own. For the full program click here.


Or join the March for Science taking place in more than 500 communities worldwide

Find a March near you. If you can’t make it in person, join the Virtual March.

Find out more about the March for Science here and here

Dr David Suzuki also tells us “Why We Must March for Science”:

Because “politicians are supposed to work for the long-term well-being of people who elect them, not to advance the often shortsighted agendas of those who pay large sums of money to get their way regardless of the consequences …” Read more here

Professor Brian Cox on the Role of Science in a Democracy


“This Earth Day is all about celebrating Every Corner of the World!” says Team Sierra. They want you to
  • get outside and join in by hiking in YOUR corner this Earth Day
  • Share what is special about your corner of the earth using hashtags #EveryCorner and #TeamSierra
  • Raise funds to help protect the planet

Discover more here


Join the Earth Day Network here

Want to know more? Find out about Earth Day: Facts & History here

And don’t put those marching boots away! Keep them ready for People’s Climate March 2017 next weekend, Sat 29th April

 

Related posts

There is Always Hope for the Animals & the Planet

What Trump’s Triumph Means for Wildlife

Good Job Mr President, Your Action Plan for the Environment is the Best

 

Animal Escape Artists – 5 of the Best

Cover pic LiveScience

Bonnie & Clyde, High Park Zoo Toronto,

Cultured Meat – A Welsh Bacon Farmer’s Take

Cultured meat is the future. I’m sure of it. Even monolithic meat companies like Tyson Foods think so. And now here we have the view from the other end of the spectrum – small-scale Welsh farmer and traditionalist, Illtud Llyr Dunsford, otherwise known as Bob.

Illtud’s family has farmed animals in south Wales for more than 200 years.

“One animal in particular has a special place in my heart” he says “- the pig.”

He goes on:“We’d always salted our pork in the traditional Carmarthenshire method, encasing the animal in salt in a slate tray before hanging and air drying. Using traditional family recipes we’d also produce brawn and faggots. I guess it’s in the blood, my Auntie Ethel had a stall for years on Carmarthen Market selling faggots, her produce is the stuff of legend now, and the recipe is a closely guarded family secret.”
(Clearly when he talks of loving pigs, he means something very different from me.)
Drawing on that tradition, he founded Charcutier Ltd, an award-winning company producing niche artisan meats – heritage hand-salted bacons and hams.
His philosophy was to make products using every part of the pigs. As he so graphically puts it, “everything but the squeal”.

Illtud, who in a former life worked in the film industry (Harry Potter, Robin Hood, Dr. Who) also happens to be a Nuffield scholar. If you’ve been listening to The Archers recently, you’ll know all about the Nuffield Scholarship program. But if you’re not an addict of the soap like me, here is the lowdown:

The Nuffield Farm Scholarship program gives awards to successful applicants so they can “search out and bring back to farmers in the UK details of good and innovative agricultural husbandry, from different parts of the globe.”

And the best thing Illtud/Bob brought back from his trips to Ireland, France, Italy, Brazil, and the U.S. was his discovery of developments in cellular agriculture. This technology was completely new to him when he encountered it at the 1st International Symposium on Cultured Meat. The event was hosted by Maastricht University in the Netherlands, home of the very first $330,000 cultured meat burger which was unveiled, cooked and tasted in 2013.

It was at the symposium Illtud experienced his lightbulb moment (they call it a”Nuffield Moment” in the program) – the revelation that cellular agriculture really does offer a viable solution to all of the many serious problems meat production poses, whether it’s carried out on an industrial scale, or even on a small scale like his own family farm. His travels had exposed those problems surrounding ethics, the environment, sustainability, animal welfare, and the urgent need for the new and better methods technology is now able to provide. In his own words:

“I sat on the bench in the centre of the Belgian University town of Leuven — eating the most delicious fries which had been cooked in beef dripping — contemplating veganism. Like a dieter who promises that the evening blow-out meal before the diet starts will be the last of its kind, I didn’t hold up much hope that I would be turning vegan. However, having come from an agricultural background, raised in a tradition where I was at the heart of the rearing and processing of our own animals, I had never stopped and questioned the consumption of meat… I sat in that square the best part of the day, my head aching from the pressure of thinking. I was a man anguished by a moral dilemma. How could I, an advocate of traditional farming practices, heritage recipes, and processing methods, be even contemplating this new world?”

Illtud’s second “Nuffield Moment” was witnessing for himself the vast swathes of Amazonian rainforest laid waste for grazing cattle and growing livestock feed. Brazilian law stipulates that 80% of the Amazon must remain untouched by agriculture, but seeing at first hand the lack of enforcement of this law troubled him deeply. He left the Amazon shaken:

“I would never consider protein production in the same way again. The reality of the pressure of feeding the 9bn by 2050 was becoming ever greater. Though traditional agriculture held some of the answer, it was becoming clearly obvious that if we followed that path alone, our planet, and its resource might survive 2050, but not for the generations of 11.2bn projected for 2100… Deforestation is a global issue, its impact is global and the reality is that any protein production we support, even adding milk to our tea, becomes of itself an environmental act. “

The last leg of Illtud’s trip took him to the World Pork Expo in Des Moines, Iowa. It was as horrible as it sounds. He was shocked by the aggressive commercialism and poor animal welfare standards of the large-scale pork industry, in full view right there before his eyes.

Feeling thoroughly depressed he set off for his final destination, California for New Harvest’s first conference. What a difference! The mood was upbeat. Here was real hope of a truly sustainable future for meat production, and not just meat. Other ‘animal products’ too.

cultured-meat-resized

 “The field is growing immensely; panelists delegates and exhibitors at the conference included a raft of companies who are looking at a range of products. They are predominantly developing products that are specifically animal derived [cultured from animal cells]: Gelzen (gelatine), Modern Meadow (leather), Muufri/Perfect Day (milk), Spiber (spider silk), Pembient (rhino horn) and Sothic (horseshoe crab blood) and span a range of applications, both food, clothing, and also medicine. [But] cultured meat is still held as the holy grail of products…”

Sad to say, back home in Wales Illtud has not yet abandoned his hand-salted bacons and hams. But the great news is, he is pushing forward with biotech. He’s founded Cultivate, a hub for discussing developments in cellular agriculture. And our farming pioneer has taken over a new start-up called, would you believe, Cellular Agriculture Ltd, with a view to making his very own cultured meat.

This has to be of huge significance for British farming.

Hopefully it won’t be too long before folk up and down the country will be tucking into Illtud’s bacon and ham cultured from pig cells, proudly labelled “Made in Wales”, rather than the cruel kind that comes from “everything but the squeal”.

Let’s just hope cellular agriculture here and in the States develops fast enough to halt the devastation of the planet, and the slaughter of billions upon billions more innocent lives.


Postscript

Interesting to compare.

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Read more

Sources

What Does This Artisanal Meat Producer Think About Cultured Meat? – written for Medium by David Leibowitz of New Harvest

Charcutier Ltd – WordPress

Related posts

Which is Your Burger of Choice for the Future of Food

This is the Future – 5 Awesome People Make Fabulous ‘Post-Animal’ Food

Sink Your Teeth into this Meaty News!

Can You Help Save the Nineteen Billion?

A truly disturbing fact I never knew until now, maybe you did. There are way more hens than people in the world. Nineteen billion in fact, 3 hens to every 1 human. And the numbers just keep rising.
( I like to call these clever, social birds hens rather than chickens. Chicken is their flesh, not their personhood.)

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To mark yesterday’s National Poultry Day, and in the run up to Easter when chicks and eggs traditionally take centre stage, here’s what I’ve gleaned from three recent pieces about hens, and indeed chicken, the meat:-

First up

Will Brexit & Trump really force us to eat chlorine-washed chicken?

Well, that’s a pretty unpleasant sentence all round, isn’t it? And the implications are even worse. Certain farming practices in the USA such as the use of specific antibiotics, pesticides and growth hormones, and yes, washing chicken in chlorinated water, are  banned on health and environmental grounds under EU law. Which of course applies to the UK at the present time – but in the future, who knows?

“That could all be set to change—at least in Britain. There are worries that the UK Government may be about to open the door to hormone-pumped beef, pesticide-treated wheat, eggs from poor welfare hens, and swimming pool chicken.”

Because right at the top of Theresa May’s wishlist as she negotiates the UK’s withdrawal from Europe is a trade deal with the States. Chief economist for the American Farm Bureau Federation Bob Young is on record as saying if any deal is to be struck, the UK will have to lift its current (EU) ban on US food products.

This is what we could be exposed to:

including the trauma endured by those millions of hapless hens.

productionwebster

Did you know that in the USA

  • There are no federal laws governing the conditions in which farmed animals are raised?
  • The majority of farmed animal suffering is exempt from state criminal anti-cruelty laws?
  • Many individual state criminal anti-cruelty laws exempt “standard” or “commonly accepted” agricultural practices?¹

Let’s hope those pics of PM May holding Donald Trump’s hand aren’t an ominous sign of things to come.

Our premier says not:”We are committed to maintaining, where possible improving, standards of welfare in the UK”. But haven’t we seen politicians of every hue executing spectacular u-turns when under pressure?

And in Mrs May’s statement the sting is in the tail: “while ensuring of course that our industry is not put at a competitive disadvantage.” Mmm, seems she’s already feeling the hot breath of the National Farmers Union on her back. They’re demanding a level playing field for meat sales and if that means lowering standards to US levels, so be it, is their thinking.

Read more here

The answer of course is in our hands (see below)


Next

Crisis in the Chicken Coop

For the first time in 100 years those champion meat-eaters of the world, the Americans, are eating less beef. Sadly, although they are eating less beef, they are eating a lot more chicken. And it’s likely numbers will rise. By 2018 chicken consumption is expected to reach over 200lbs per head per annum in the US. There are at least 3 reasons for the trend away from beef to chicken:

  1. Health warnings. Folk are getting the message that red meat is linked to cancer, heart disease and diabetes. They see chicken as the healthier option.
  2. The message of livestock farming’s extravagantly huge environmental footprint is getting through, at least to some.
  3. And the deal-clincher: beef prices are nearly double what they were a decade ago, and now more than double the price of chicken.

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If you think about it pound for pound of meat, in terms of hen’s feet on the ground this actually means an even greater number of individual nonhuman animals suffering at the hands of agribusiness for the benefit of consumers. This is why One Step for Animals focuses exclusively on hens. The numbers are the greatest. Therefore so is the need.

chicks-1444525

Nearly all of those 19 billion hens live a life of appalling suffering that has to be kept hidden from the eyes of the chicken-eating public who have no idea of what is going on behind closed doors. In Defense of Animals describes it like this:

“In less than 50 days from the time she is born, her bones will break beneath her own weight. By that time her breast valued only for the quantity of its white meat and not the gentle animal inside will be so massive, she will no longer be able to walk to the water bowl. Left in her own urine and feces and the bodily waste produced by up to 60,000 other chickens in the warehouse, her skin will blister and burn until the day she is brought to slaughter.”

Help expose the horrors these gentle souls are made to endure by supporting IDA’s appeal to fund a secret Easter rescue mission that reveals once and for all how cruel and unnatural factory farming is for chickens, and documents the story of the chicks and chickens rescued to inspire others to choose alternative plant-based sources of protein.”

Donate here


But let’s wind up on a happier note – this is what you won’t be exposed to if you choose not to eat the flesh of the hen

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Maybe, just maybe, ‘clean meat’ will be the answer for those who still want to satisfy their chicken cravings – enter Memphis Meats’ first lab-grown chicken. Churchill’s prophesy was spot on:
“We shall escape the absurdity of growing a whole chicken in order to eat the breast or wing, by growing these parts separately under a suitable medium.”— Winston Churchill, Fifty Years Hence (1931)
Southernfriedchicken2.jpg.662x0_q70_crop-scale
©Memphis Meats

The company served its chicken and duck strips at an event in San Francisco last week and it passed the taste test. All the testers/tasters liked it and said they would happily eat it again.

A pound of the stuff at $9,000 is not quite as expensive as the first lab-grown burger which came in at $325,000. The plan is to bring the price tag down to the level of supermarket chicken by 2021.

Even so Memphis Meats will have its work cut out making significant inroads into the quantities of factory-farmed chicken the average American is currently eating in a year.

Clean meat is so much more environmentally friendly than the other kind. Studies show clean meat would potentially use 96% less greenhouse gas emission, 45% less energy, 99% less land and 96% less water than meat from animal agriculture.

Of course the meat though ‘clean’ in that it is grown from stem cells humanely harvested one would hope from live animals and only a few at that, is not vegan as the Beyond Burger grown in the lab entirely from plant cells most definitely is.

Read more here


What we can do

Help save the 19 billion by supporting the work of ADI here

Be prepared to resist detrimental changes to our welfare and environment law here in the UK when the time comes.

Best of all, stop eating animals & go vegan!

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¹Farmed Animals & the Law – ALDF

Sources

Crisis in the chicken coop – In Defense of Animals

Chicken More Popular Than Beef in US for First Time in 100 Years – Huffington Post

I just ate meat for the first time in 20 years – The Medium

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Brexit – The Animals’ View

 


5 Facts About Animal Agriculture and Air Pollution That You Just Can’t Argue With | One Green Planet

Animal farms may produce food, but they also produce massive amounts of animal waste like urine and manure that emit around 400 different harmful gases into the atmosphere.

Source: 5 Facts About Animal Agriculture and Air Pollution That You Just Can’t Argue With | One Green Planet

EU Animals Face Abuse And Torture During Live Exports | Care2 Causes

This is no less appalling for being not entirely unexpected. Who really would want to insist on buying chunks of our fellow animals’ tortured bodies to eat knowing they were personally contributing to such horror?

An investigation by Animals International has found that live animal exports from the European Union are subjected to inhumane treatment and conditions that have been described as abuse and torture. 

In an extensive exposé The Guardian reports on the Animals International operation that collected footage from various ports and abattoirs over an eight month period:

Dozens of undercover videos and photographs obtained by the Guardian show live cattle and sheep from EU countries being beaten, shocked with electric prods, held for days in overcrowded pens and covered head to toe in faeces as they are transported from Europe to their final destinations in Turkey and the Middle East in conditions that breach European law.

At their destination, at least some of the animals are slaughtered in appalling conditions. The footage shows cattle and sheep from France, Romania and Lithuania kicking and flailing violently as their throats are crudely cut or sawed at repeatedly, often in crowded street markets and run-down abattoirs.

The export of live animals has been a contentious issue for the EU for a number of years, with campaigners saying that not only is the practice unsound from a food safety point of view, it is deeply harmful to the animals and rife with abuse.

Please read on: EU Animals Face Abuse And Torture During Live Exports | Care2 Causes

National Justice for Animals Week (USA) Feb 26-March 4 2017

If there is one thing that animals need in this cruel world, it is Justice. Thank you ALDF for promoting this hugely important issue with a special week.

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In celebration of National Justice for Animal Week, the fantastic Animal Legal Defense Fund which advocates for animals in America’s courts of law, honors the nation’s “Top Ten Animal Defenders”.
You can see which attorneys and police officers, fighting tirelessly for justice for animals, won this well-deserved accolade here. You may find you have a champion for animals right in your own backyard!

What is the Animal Legal Defense Fund?

Every day, ALDF works to protect animals by:

  • Filing groundbreaking lawsuits to stop animal abuse and expand the boundaries of animal law.
  • Providing free legal assistance to prosecutors handling cruelty cases.
  • Working to strengthen state anti-cruelty statutes.
  • Encouraging the federal government to enforce existing animal protection laws.
  • Nurturing the future of animal law through Student Animal Legal Defense Fund chapters and our Animal Law Program.
  • Providing public education through seminars, workshops and other outreach efforts.

signup-page

Sign up for the ALDF’s email newsletter and action alerts here

Celebrate National Justice for Animals Week by supporting the ALDF here

An example of ALDF’s legal victories that brings hope in this case for four white tigers in Denver. Click here


I’m a little bit late getting this out to you. So if you want to be ready in advance for future Animal Months, Weeks and Days here is a full calendar. You will also see which to avoid, like December 27th’s ‘Visit the Zoo Day’!

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Good job Mr President – Your action plan for the environment is the best

President er, Trump,

(Apologies for stumbling a little over placing your name after the P word)
You are a guy true to your word. If we ever suspected those campaign promises were just empty political slogans, you sure proved us wrong. You really meant what you said. Wow!

So cool to have a strong hand at the tiller at last when it comes to the environment. If I can hold your attention for five minutes – a big ask I know – you might want to take a look when we’re getting near the end of this page at what those losers your predecessors had to say on the topic.

Jeez, their sappy ideas were never going to get us the American Dream. But now we have you in the Oval Office, we can go for broke!

Now who is it you’ve fingered for the Environment Protection Agency? Oh yeah, Scott Pruitt. Great choice. Mr Pruitt has an fine record on the environment. Isn’t he the same guy that took the EPA to court a dozen or so times in six years? I guess he took exception to the Clean Water Act being rolled out even further – who wouldn’t? And then there were those irritating rules about coal-fired power plants. He showed’em!

“Excessive regulation is killing jobs”, you say. Well Scottie’s right behind you, 110%, and now he has free rein, we’ll see some hatchet action at last. To quote another of your gems Sir, environmental protections are “out of control”.

I for one can’t wait to see Scottie light a match under all that crappy red tape. How can the hustlers keep lining their pockets, with tiresome stuff like that tying them in knots. Regulations regulations regulations – a nightmare getting in the way of the American Dream.

Now you Mr President are the Real Deal. Billionaire with fingers in multitudinous multinational pies, bestower of the noble name of Trump on real estate around the world, you Donald J Trump are the embodiment, there for all to see, of the American Dream we all aspire to.

(Your business acumen when you “bullied the small businesses that occupy the ground floor of [your] namesake Fifth Avenue skyscraper, jacking up rental prices and then suing tenants when they fought back. Court documents reveal a pattern of legal disputes within Trump Tower over the years, in which [you] the billionaire real-estate developer routinely deployed lawyers to harass the very people funding [your] extravagant and ostentatious lifestyle on the 66th floor.”¹ Wow and wow again. I am taking notes!

But let’s stick with the environment. I admit I’m a bit confused. If I understand it right, the EPA says its mission is “to protect human health and the environment — air, water and land.” Call me dumb but I can’t quite seem to square that with Mr Pruitt’s vision for it. Which is basically, to trash all that hooey getting in the way of jobs, business and ‘the marketplace’. Am I right?

yellowstone-national-park-1581879_960_720

Well, maybe best to scrap the EPA altogether then? Ah, already there on your To Do List of Executive Orders. I should have known you’d be on top of it. As I see it, leaving a federal agency in charge of America’s land, air and water is asking for the bureaucrats to poke their noses in where they’re not wanted. They just put roadblocks in the way of a guy’s rightful pursuit of the almighty dollar -er, I mean happiness. (Isn’t it the same thing?)

Can we hope the ESA² will go the same way? Those wolves, bears and bison are just being allowed to run wild.

Good job freezing regulations that loser you kicked out the White House left still in the pipeline – that’s the bad kind of pipeline. Generally you favour them I know. We’ll get to that in a just a minute.

Love, just love your latest Executive Order pushing through the Regulatory Reform Agenda. Out with the old curbs on business, and in with as little as you can get away with of the new. Regulations regulations regulations. One new one in, two old ones out, just like you promised. Genius!

Those Greenpeace wusses can’t hack it. Wouldn’t you just expect them to say something dumb like, “This executive order will put Trump’s unvetted corporate minions above experts at our federal agencies in charge of protecting our water, our land and our climate.” But heck, who listens to them?

Take Standing Rock. That spineless ex-Pres. left those darn water protectors there for months.  But you had them out in days. That’s the way to do business. ‘Water-protectors’ – ha! More like Big-Oil-obstructors. If we start worrying about indigenous people’s rights and hysterical fears of pollution who knows where it will end. We totally need to stamp hard on anyone that gets in the way of our go-getters and our monolithic corporations making themselves richer and richer by the day. It’s plain anti-American to think any different.

And as for so-called ‘climate change’, I wouldn’t expect a man of your intellect to fall for that hogwash. It’s nothing but pseudo-science. Your nuggets of wisdom on that fake news deserve another airing:

“The concept of global warming was created by and for the Chinese in order to make U.S. manufacturing non-competitive.” @realDonaldTrump

“It’s real cold outside, they are calling it a major freeze, weeks ahead of normal. Man, we could use a big fat dose of global warming!” @realDonaldTrump

One more thing Sir, can you please hurry up with that wall? It’s not just the foreigners. We need to keep out all that pesky wildlife as well.

So if you got this far Mr President – and I expect you will since I’ve said such a lot of nice things about you – have yourself a smirk at all this guff from former POTUSes (they are history now we have you, the genuine article) on the subject of the environment:


“Here is your country. Cherish these natural wonders, cherish the natural resources, cherish the history and romance as a sacred heritage, for your children and your children’s children. Do not let selfish men or greedy interests skin your country of its beauty, its riches or its romance.”

— Theodore Roosevelt


“A nation that destroys its soils destroys itself. Forests are the lungs of our land, purifying the air and giving fresh strength to our people.”

— Franklin D. Roosevelt


“If we’ve learned any lessons during the past few decades, perhaps the most important is that preservation of our environment is not a partisan challenge; it’s common sense. Our physical health, our social happiness, and our economic well-being will be sustained only by all of us working in partnership as thoughtful, effective stewards of our natural resources.”

— Ronald Reagan


“‘Environment’ is not an abstract concern, or simply a matter of aesthetics, or of personal taste — although it can and should involve these as well. Man is shaped to a great extent by his surroundings. Our physical nature, our mental health, our culture and institutions, our opportunities for challenge and fulfillment, our very survival — all of these are directly related to and affected by the environment in which we live. They depend upon the continued healthy functioning of the natural systems of the Earth.”

— Richard M. Nixon


“We must not only protect the countryside and save it from destruction, we must restore what has been destroyed and salvage the beauty and charm of our cities … Once our natural splendor is destroyed, it can never be recaptured. And once man can no longer walk with beauty or wonder at nature, his spirit will wither and his sustenance be wasted.”

— Lyndon B. Johnson


And THE most ridiculous of all from the ex-President

In the absence of sound oversight, responsible businesses are forced to compete against unscrupulous and underhanded businesses, who are unencumbered by any restrictions on activities that might harm the environment.

— Barack Obama

This guy clearly doesn’t know excessive regulation is killing jobs, does he? But then, he wasn’t even born in the USA. What do you expect from a foreigner.


Well blah blah blah. For crying out loud. Who needs forests? Who needs critters and flowers – they just take up good ranching and mining land. Who needs bees for heavens sake? Who the heck needs National Parks (more land there for ranching and mining). Who needs crap like romance and history, heritage, environment and nature?
Who needs beauty, wonder or spirit? Notions like that are nuts. What we need, and all we need, is evergrowing heaps of dollar bills. The rest is for the girls.

Postscript

For those of a less Trumpian mindset, the Center for a New American Dream may be of interest. The Center redefines the American Dream as “… a focus on more of what really matters, such as creating a meaningful life, contributing to community and society, valuing nature, and spending time with family and friends.” Not a dollar sign in sight.

Join the People’s Climate Movement & the March for Climate, Justice & Jobs April 29th 2017, Washington DC

More actions you can take for the environment here

Read more about the President’s plans for the EPA here

Read about the President’s climate-change-denying top energy aide here

Read about first lawsuit filed against head of EPA Scott Pruitt here

Read about the threats to the ESA here

Donate to Endangered Species Coalition Action Center here

Updates

27th February 2017 EPA may soon have 300 empty desks after Trump slashes budget

28th February 2017 This guy doesn’t let the grass grow under his feet. He tore off another leaf from his executive order pad to dismantle the Clean Water Rule


¹ Vanity Fair

²Endangered Species Act


Sources

6 memorable quotes about the environment from former U.S. presidents – MNN

Barack Obama Quotes About Environment – A-Z Quotes

What is the American Dream Today? – the balance

Could US endangered species rules go extinct under Trump? – Focusing on Wildlife


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Through Artist’s Eyes – The Wondrous Web of Life & Death

Feast your eyes on a paradox. Self-taught American artist Tiffany Bozic’s vibrant paintings fuse together two incongruent poles. A high emotional charge / and rigorous scientific accuracy. Her own imaginative vision / and meticulous observation.

At first sight surreal. But look closer at what the surreal is unmasking. The ultimate reality, the ultimate truth, that we are all part of Planet Earth’s beautiful, inextricably-interwoven web of life and death.

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© Tiffany Bozic

Just as the image plays with our ideas of reality, the title of this painting plays with words, ‘Flora and Fawn’

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© Tiffany Bozic
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© Tiffany Bozic

Tiffany has spent most of her life “living with and observing the intricacies of nature.” If more of us could emulate her approach, what reverence for life would prevail.

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© Tiffany Bozic

Tiffany paints on boards of maple wood.

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© Tiffany Bozic
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© Tiffany Bozic

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In some of her work, we see Tiffany making the grain of the wood itself an integral part of the image.

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© Tiffany Bozic

Cover pic ©Tiffany Bozic

Discover more about this fascinating artist, her techniques and her art here

Visit Tiffany’s website Tiffany Bozic

Source

New Surreal Wildlife Paintings by Tiffany Bozic – Colossal

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