“If you eat meat, you probably buy products made by one Brazilian company. A company with such influence it can impact climate change, openly admit to having bribed more than 1,000 politicians, and continue to grow despite scandal after scandal. And you’ve probably never heard of it.
“Welcome to a world where meat is the new hot commodity, controlled by just a handful of gigantic firms which together wield unprecedented control over global food production. The Bureau of Investigative Journalism has been investigating the biggest of all: JBS, a Brazilian company which slaughters a staggering 13 million animals every single day and has annual revenue of $50bn.”
A cloud of scandals hangs over JBS and its shadowy network of subsidiaries, yet the company continues to expand. In the last decade it became the world’s biggest producer and exporter of meat with facilities in Australia and across the Americas, swallowing up among others the big US company Pilgrim’s Pride and Northern Ireland’s poultry firm Moy Park. Since the takeover, JBS’s investment in its Moy Park arm of the business enabled construction of hundreds more chicken farms in the UK which now supply nearly a third of all chicken eaten here in Britain.
JBS in numbers
13.6 million poultry birds slaughtered per day
116,000 pigs slaughtered per day
77,000 cattle slaughtered per day
$50 billion – amount of annual revenues
900,000 – number of employees across the world
150 – number of countries it supplies with meat
$250 million – amount company paid out in bribes in 2017
1,829 – number of candidates across Brazil’s political spectrum the company admits to having bribed
$3.2 billion – amount JBS was fined for bribery, one of the biggest fines in global corporate history
Scandal after JBS scandal. Take your pick –
Wholesale bribery and corruption – among many other scandals over the years, revelations from a 2014 investigation actually toppled the Brazilian government. Right now the company is under investigation for colluding with politicians and public servants to divert resources from a government-owned bank
Dirty meat – rotting beef, falsified export documents, failure to inspect meat plants, chickens contaminated with salmonella (a million of them in the UK)
Slave labour – workers forced to live in degrading conditions without adequate shelter, toilets or clean water
Animal cruelty – chickens punched and beaten with iron rods, piglets beaten and their testicles ripped off without anaesthetic
Illegal Amazonian deforestation – fined $7.7 million in 2017
Being part of a price-fixing cartel – now driving down prices paid to farmers for their meat, and now driving up their own wholesale prices by colluding with other major poultry producers to reduce the supply of chicken
And don’t imagine it couldn’t happen here in the UK. The Moy Park arm of JBS doesn’t bear close scrutiny either.
Moy Park UK in numbers
More than £1 million – total of fines paid since 2015 for subjecting chickens to “unnecessary pain and distress”, failure to pay workers the minimum wage, and unsafe work practices
8 million in 2 years – number of birds that never reach the market, wasted, thrown away as diseased, emaciated, injured with fractures and dislocations, dead before reaching the slaughterhouse, or contaminated
6 million – number of birds slaughtered per week
£1.6 billion – company turnover in 2017
In June this year three Moy Park farms in Lincolnshire were secretly filmed uncovering “horrifying conditions”, chickens lame, struggling to breath and surrounded by dead birds. Moy Park supplies most major UK supermarkets, as well as McDonald’s and KFC.
It took a team of seven dedicated investigative journalists to lift the lid on the unsavoury modus operandi of the JBS matrix. They deserve our thanks for all the hard (and possibly dangerous) work they put into producing this exposé of meat production’s dark and dirty underbelly. Do take a few minutes to read it in full.
“JBS began as a local butcher’s shop; now its beef travels thousands of miles from Brazil toUK supermarkets. That journey clouds the link between farm and plate and makes it almost impossible for the average consumer to understand where their food comes from — and how big a price the planet is paying the price for their cheap meat.”
Let’s not allow their hard work to be in vain. The only way we can be certain we’re not funding the shady JBS brothers’ luxury yachts and lamborghinis, lavish parties and sumptuous mansions – and much much more importantly that we’re not complicit in deforestation, animal cruelty, human rights abuse, wholesale corruption, and the supply of contaminated products – is to take the meat off our plates. The cause of justice, the animals and the planet will thank us.
JBS: Brazilian butchers take over the world A special investigation from Andrew Wasley, Alexandra Heal and Lucy Michaels in London, Dominic Phillips, André Campos and Diego Junqueira in Sao Paulo and Claire Smyth in Belfast
If you visit the Port of Rotterdam you will now be able to see a world first of its kind – a floating dairy farm. Riding one wave ahead of the right-on-trend urban farming movement, property company Beladon have created a “cow garden”, a three-level futuristic vision of glass, steel and concrete. And its first residents have just arrived on board.
But a farm floating on water? Why have such a thing? Minke and Peter van Wingerden, husband and wife business partners happened to be in New York in 2012, and witnessed firsthand the difficulties bringng fresh food into the city in the aftermath of Hurricane Sandy.. A floating farm, they decided, could produce food close to point of consumption, while at the same time neatly resolving the challenge posed by the scarcity of land within cities.
Beladon proudly call it “Transfarmation” and the company website sets out their priorities:-
Producing healthy food in cities, close to the consumer
Sustainability and circularity
Putting to one side the question of animal welfare and healthy food for a moment, in terms of sustainability, the floating farm is indeed a thing of beauty. At least on the surface. The cows are fed with grass from local football fields, potato peel waste from the french fry industry, and chaff (bran) sifted from the flour in local windmills. This fodder which would otherwise go to waste is collected and delivered to the farm by electric cars. Water purified from the cow’s urine, will be used to grow red clover, alfalfa and grass under artificial light. A robot tops up the cows’ food stations and another scoops up the dry dung. The dung will be used on site, or sent to a nearby farm. On the floor below, the 1,000 litres of milk the cows produce daily will be processed into yogurt which will reach Rotterdam’s supermarket shelves with negligible transport costs, either financial or environmental. All good so far.
But with their neat cow poo disposal plan, Beladon seems not to have noticed the massive mountain of the stuff under which the Netherlands is already practically sinking. “The nation’s 1.8 million cows are producing so much manure that there isn’t enough space to get rid of it safely. As a result, farmers are dumping cow poo illegally, the country is breaking EU regulations on phosphates designed to prevent groundwater contamination, and the high levels of ammonia emissions are affecting air quality.” The Guardian
Any excess dung from the floating facility will just add to the pile. What Dutch farm near or far is going to want it?
The WWF is not a fan of all the cow poop either. It’s doing so much damage to the Dutch environment, last year the charity called for a 40% reduction of dairy herds. The Netherlands has the lowest level of biodiversity in Europe after Malta. The Guardian. Fewer dairy farms are needed, not more, floating or otherwise.
We’re not told if Beladon has a plan for what comes out the dairy cow’s other end. Cow burps are an even bigger emitter of methane than the poop. Emissions from either end of dairy cows across the planet together make up 4% of the world’s GHGs.
Milk, a healthy food?
It’s certainly promoted that way. But PETA gives the white stuff a big thumbs down. Check out their list of 12 reasonswhy they think cow’s milk is bad for you.
The NHS takes a different view. Its website says, “Milk and dairy products, such as cheese and yoghurt, are great sources of protein and calcium. They can form part of a healthy, balanced diet.” But adds, “Unsweetened calcium-fortified dairy alternatives like soya milks, soya yoghurts and soya cheeses also count as part of this food group and can make good alternatives to dairy products.”
Good or bad, is it essential for human health? The Conversationexamines the science, and concludes, “Milk and dairy foods are convenient and good value and provide lots of essential nutrients which are trickier to source from other foods.” But that “when it comes to health, the bottom line is we probably don’t need dairy in our diets.”
The Harvard Medical School blog agrees: “Keep in mind that eating a well-balanced diet that includes plenty of green leafy vegetables and nuts can better help you get the calcium and protein you need rather than relying too much on dairy.”
Nature intended mums’ milk for human babies, and a cow’s milk for hers, not for humans, young, old or in between.
Does Europe need more milk anyway?
In 2018, European Commissioner Phil Hogan warned of oversupply in the European milk market. He said that supplies of milk had “unsustainably increased” in certain EU countries and singled out the Netherlands and Poland as the main culprits. Europe already has 350,000 tonnes of skimmed milk powder in storage – “the EU’s method to remove excess milk supplies from the market and help keep a floor on milk prices.”
The answer to our question then is an emphatic “No”. Europe needs less milk, not more. So why would Beladon enter a market already saturated? Is it too cynical to see the floating farm as something of a gimmick, and the cows as unwilling players in an – admittedly spectacular – publicity stunt?
Beladon’s floating milk factory (let’s call a spade a spade here) is anchored near “the heavily industrialised mouth of the New Meuse River”, hardly a cow’s natural environment. But then you’re never going to get that in the heart of a big city.
While just about all cow- and milk-related activities take place on the floating facility, the cows can, if the whim takes them, “potter over a ramp to real-life pasture on the land.” It sounds delightful until you remember that heavily-industrialised river mouth. If I did drink milk, I doubt I’d want to be drinking that milk. And what exactly the logistics are of this pleasant little amble landward is unclear. Cows are herd animals. One can only imagine the chaos created by 30 + cows trying to negotiate a ramp to reach “real-life pasture”, or “pottering” back in the other direction. It sounds suspiciously like a bit of welfarist window-dressing, doesn’t it?
If you’re worried about the cows getting seasick, don’t be. The water-borne building is apparently as stable as a cruise liner. Besides, the Floating Farm website assures us, “millions of heads of commercial cattle spend weeks at sea each year while being shipped around the globe without issue.”Without issue? Really? Read what Animals Australia has to say about that here, and if you can stomach it, click through their gallery of photos.
Of course the cows in residence on the floating farm will not be subjected to those kind of conditions, we would hope. But if Beladon, which is first and foremost a property company, can confidently publish such a fallacious statement, it surely puts a huge question mark over their ideas on what makes for good animal welfare.
The Floating Farm may well be the Ritz Hotel for cows, but still…
This new cow palace in Rotterdam is a very far cry from the traditional picture of your typical dairy farm, that oft reproduced picture of cows munching contentedly in flower-strewn meadows before a rustic barn. But that traditional picture – the one the dairy industry has always projected and does all it can to keep us believing – is even further from the unsavoury reality of the dairy cow’s life than it is from the cow palace. Take a minute to check out the truth hidden behind the cosy illusion.
Just like all other mammals including us, a cow will only produce milk when she has given birth. If you can bear it, look what happens when her babe is born. Whatever else it is, dairy farming can never be humane.
So, do we need Rotterdam’s new floating farm?
Innovation, glass, steel, alfalfa, robots, “real-life pasture”, closed-loop systems or not, sorry Beladon, we do not need your floating farm. For so many reasons, it’s time for humans to ween themselves off dairy, and end the cruel practice of stealing babies from their mums.
How did we get here?
Right next to Beladon’s floating farm, bobs on the water a park made from recycled plastic garbage. How apt that these two facilities float there side by side, together creating a perfect symbol of the madness the human race has led itself into. Of how very far we have allowed a misguided sense of our own ‘superior’ faculties, a mechanistic world view, and blind pursuit of technological advance to distance us from our true place in the natural world – and other animals too.
Beladon’s next exciting venture? A floating farm for egg-laying chickens. The hen, one of the most abused animals on the planet.
“Otters are… cute, romantic, loyal and intelligent. They hold hands to ensure they don’t float away from each other, live in close family units, use tools to access food, and pat stones in the air and then roll them around their bodies. These unique behaviors and human-like characteristics have made them hugely popular animals, globally. “
Adam Gekowski, photographer and filmmaker
(And that, sadly is their undoing.)
“Aw, adorable!”, we find ourselves murmuring. It’s an instinctive human response when we encounter other animals – especially the cute furry ones – in photos, videos, nature films, or if we’re really lucky, in the flesh.
Our desire for face to face encounters in particular is all down, it seems, to “our natural affinity for life… the very essence of our humanity [that] binds us to all other living species.” So says the blurb on the book ‘Biophilia’, authored by renowned naturalist E. O. Wilson. He believes we are born with this urge to connect with other life forms. It’s innate, he says, hardwired into our biology. “Our existence depends on [it], our spirit woven from it.” Biophilia– love of what lives.
But nowadays we have a problem giving expression to this instinct. Our increasingly urbanised life offers fewer and fewer chances for animal encounters. Right now 3 million of usare moving to cities every week. By roughly 2040, it’s expected 66% of the world’s population will be living in cities.
Nonetheless, “even in urban environments,the animal connectionis real and strong. We need to live with animals because they offer us so much, not the least of which is someone to love.” – paleoanthropologist Pat Shipman. I think she’s nailed it right there, don’t you?
So, given we have that innate need for animal connection, where can we find ways to satisfy it in the city, especially in the busiest, most crowded city of all with 38 million humans squeezed into it, Tokyo, Japan?
The answer for many lies in caring for a cat or a dog, hopefully rescued ones. That may not be so easy for the residents of Tokyo. Housing here is at a premium – often there is just no room for companion animals, and many landlords forbid them. On top of that, few people would have time to take care of them since Japanese culture dictates notoriously long working hours. (Shockingly, the Japanese have a specific wordfor death attributed to overwork – “karoshi“.)
Now stir the following disparate ingredients into the Tokyo mix:
Japan’s birth rate last year was the lowest in history. Many 20 -30 year olds remain single and/or childless – no-one to love and care for
Otters do look undeniably cute
Social media is hugely influential (Instagram’s Japanese otter celebrity Takechiyo, for instance, has 300,000 followers)
And what does it all add up to?
The latest craze, Tokyo’s otter cafes
Which for a price, offer the promise of half an hour’s cuddle time to city dwellers and visitors in need of their animal ‘fix’.
Several of these places appear on TripAdvisor. In some cafes, visitors are let into a small room containing the otters, and are allowed “to run riot” with them. In others, the otters remain caged and visitors can feed them through small holes.
But however the individual cafes are organised, and however much the visitors enjoy their encounters (and most really do. Only 11% of visitors to one cafe left reviews on TripAdvisor expressing real concern for the animals), one thing is guaranteed:
No good whatever is to be had for the otters themselves. It’s quite tragic that the very love people have for, and want to give the furry creatures, “translates into behaviour that is incredibly harmful to the animal,” says World Animal Protection’s global head of the Wildlife. Not Petscampaign.
“The otters are heard whimpering, shrieking and making distress calls while customers are interacting with them. Some are kept in solitary conditions with no natural light, others are seen biting their claws and exhibiting traumatized behavior – some of the worst housing conditions included small cages with no access to water.”
One otter seen by the WAP team was so stressed it had bitten the end of its tail off.
Otters are semiaquatic animals, and Asian otters typically live in streams, rice paddies, and marshes, in large family groups. A far cry from a Tokyo cafe full of excited noisy people.
Even apart from the suffering of a wild animal kept in captivity, otters do not make for good petting, or for good pets, even though well-edited video clips might lead you to think so. When WAP visited Instagram star Takechiyo in his home for example, they saw him looking very cute and placid for a few minutes, picking up small pieces of cat food and popping them into his mouth.
“However, the illusion was quickly shattered as he then went on a tour of destruction around the house; climbing on all the furniture, chewing, shrieking, and even biting and scratching our translator. It was a lightbulb moment – otters may look cute, but they make terrible pets. Otters are best observed at arm’s length and in the wild.”
Orphans stolen from the wild
The otter craze is not confined to Tokyo. It’s sweeping across Southeast Asia. In Thailand for example, there are at least 10 large Facebook groups devoted to keeping pet otters. Otter-mania is hiking sky-high the price on the animal’s head. Just one can fetch several thousand dollars. And where there is money to be made, there is no shortage of people with few scruples wanting a piece of the action. To supply the booming market, farmers, hunters and traffickers are shooting or electrocuting adult otters and stealing their babies. Even law enforcement agencies and government officials are involved, and it’s thought likely there are links to organised crime.
As a result, three out of four otter species found in this part of the world are now at risk of extinction, according to the IUCN.
What can we do?
The good news is, there are a number of positive steps we can all take to help captive otters in Asia, and indeed other wild animals.
It’s all too easy to click on some cute animal video, to comment or follow. Let’s pause for a moment. Is it a wild animal taken from its natural habitat? Then it’s certain to be suffering for our entertainment. World Animal Protection suggests instead of the automatic click, we change the conversation online about keeping wild animals, like otters, as pets. “Every ‘Like‘ ” they say, “leads to a lifetime of cruelty.”
3 Download the Wildlife Witness app
If you’re planning a trip abroad, you can actually play a part in the detection of illegal wildlife trade. You may spot wild animals being sold in a local market for example. “The Wildlife Witness smartphone app allows tourists and locals to easily report wildlife trade by taking a photo, pinning the exact location of an incident and sending these important details to TRAFFIC“ – says their website.
4 Never visit cruel wildlife attractions when you’re on holiday – Take the pledge
9 Watch and share Aaron Gekoski’s film ‘Pet otters: the truth behind the latest wildlife craze’
This is not a case of Westerners pointing the finger eastwards. We have exactly the same problem on our doorstep, only the ‘cute cuddly’ animal in question here is the ring-tailed lemur, taken from tropical Madagascar to the Lake District, northwest England. Armathwaite Hall, a hotel and spa resort near Keswick, offers ‘lemoga’ – outdoor yoga in the company of the primates. Carolyn Graves, owner of the hotel, says: “Lemoga offers our guests the chance to feel at one with nature, at the same time joining in with the lemurs’ playtime.”
Teaming up with adjoining Lake District Wildlife Park (now doesn’t that sound nice – for a zoo), the hotel also offers walks with alpacas and meet-the-meerkat sessions. Manager of the ‘wildlife park’ Richard Robinson, waxes lyrical:
“I don’t think you ever see an unhappy zookeeper. We spend all our time with animals. We know how it makes us feel and if we can give a little piece of that to people then great.” Interestingly, he omits to say how the animals feel about it.
It’s just a crying shame that we so often give expression to our natural desire for animal connection in a way that is a thoughtlessly one-sided affair.
Yoga Studio Set to Exploit Monkeys, Reptiles, and Others – Take Action Now here
Last summer, a story appeared in the New York Times that could have come straight from an episode of “Only Fools and Horses”. Just swap Peckham for Shanghai and cast two Chinese guys in the roles of Del Boy and Rodders.
Before the story begins, and in case we didn’t know, we need to understand that to start a pigeon race, the pigeons are transported hundreds of miles away from their lofts. When they are released, their instinct is to fly back home, and it’s the first to reach its loft again that wins the prize.
Right, the stage is set, and the action begins summer 2018, when these two guys decide to enter four birds into the annual Shanghai Grand Prix Race. They come up with the ingenious idea of giving their birds two home lofts, one in Shanghai, the race’s end, and one in Shangqiu, the race’s starting point.
The plan is, when all the pigeons are released by race officials in Shangqiu, their four birds won’t (and don’t) like the rest of the birds in the race, fly the hundreds of miles back to Shanghai. Instead they head straight back to their second and nearest home loft, the one in Shangqiu. Our two geniuses simply collect their birds, hide them inside milk cartons, and smuggle them on to the bullet train that connects the two cities.
Disembarking from the train in Shanghai, the birds are re-released and flap their way back to the Shanghai loft they call home. Needless to say, the four birds beat all the opposition by a long mile, and are declared outright and extraordinary winners of the prestigious race with its $160,000 prize.
The Trotters would have been in their element. You can just hear Del Boy saying to Rodders, “This time next year we’ll be millionaires!” But in this Chinese version, the jubilant smiles are soon to fade.
Even over a long race such as this, pigeons can fly at a phenomenal 80 mph. At that speed, the average race time between the two cities is about 8 hours. But the fastest of avian flyers can’t come close to the bullet train’s top speed of 200 mph. And the train only takes 3 hours 15 minutes to make the same journey.
Mmm. It’s not going to take a genius to work out pdq that in the birds’ record-shattering win the maths doesn’t quite add up. And the other competitors were no slouches working out the sums. If only our guys had thought to stop off somewhere for a leisurely lunch on the way back to Shanghai!
But this story, amusing as it is on the surface, leaves a bad taste. Because in truth…
There is nothing funny about pigeon-racing
After the Grand Prix race, to hide the evidence of their fraud, the two men destroyed their four innocent birds.
Here’s another “extraordinary story” passed on to a reporter for the BBC by one of his colleagues: “She [the colleague] used to live next door to a pigeon fancier. One day his winged competitors returned from a race, but one refused to re-enter the loft; it perched on the house roof, out of reach of its owner who wanted to register its ID from the tag on its leg.
“A simple solution was at hand, in the shape of an air rifle. He shot the bird and collected its corpse to complete his race record.
“‘You made that up,’ I accused. ‘No I didn’t,’ she replied.”
The reporter was wrong about one thing – the story is not “extraordinary” at all. On the contrary, it is all too familiar.
In Belgium, the historic home of pigeon racing and still the epicentre of the pigeon fancier’s world, competition birds can be worth thousands of euros, especially as certified winners. And over the last decade or so, the hobby’s popularity has spread like a contagion across the Far East, particularly in China, the Philippines and Taiwan. Last month a Chinese buyer “spent a record 1.25 million euros ($1.4 million) at an auction for Belgium’s best long-distance racing pigeon of all time.”
Put those facts together, and this is what you get –
Crime and Cruelty, Cruelty and Crime
In one incident, a Belgian national noticed two men who looked ‘Asian’ dumping black bin sacks in some woods. The sacks turned out to be full of pigeon corpses, each with one foot cut off – the foot with the identity tag.
“The Royal Belgian Federation of Pigeon Fanciers has suggested that Chinese criminal gangs are behind a growing number of robberies. Rather than attempting to smuggle their prey abroad, criminals will kill the pigeons and cut off their identifying rings to be used on much less valuable birds bred in Asia.”
“It is really an epidemic, a true plague,” said Pierre De Rijst, president of Fédération Royale de Colombophiles Belges. “All they have to do is fit the stolen identification rings in China onto a bird worth a fraction of the value, which they then pass off as an ace racer.”
When a race is on, people like to shoot the pigeons out of the sky, just for fun. Others string fishing nets across the mountains to catch the birds – then sell them on to would-be pigeon fanciers for a fraction of their monetary worth. (In the world of pigeon racing, a bird with no monetary worth has no worth at all.)
2 million pigeons are bred and raised by the UK’s 43,000 pigeon fanciers every year. Thousands of the birds are killed as ‘unsuitable’ before they even get to race. PETA filmed pigeon-fanciers weeding out “slow-flying birds and snapping their necks before tossing them into the bin.”
“Money—not just entry fees, but vast illegal wagers—fuels the multibillion-dollar pigeon-racing industry. Wealthy racers pay upwards of $100,000 for imported breeder birds, and top flyers admitted to making millions on a single race. The chance to win staggering sums leads to extortion, drugging of birds, and kidnapping birds for ransom.”
As if all that weren’t enough, after a race pigeons may be killed by their owners if they fail to make the time needed to qualify for the next race in the series.
And then there are the races themselves – even worse than the deadly Iditarod
The Alaskan Iditarod dogsled race calls itself “The Last Great Race on Earth”. Since it began in 1973, 150 participating dogs have died. Deaths are so routine that officials consider them “unpreventable”. Many others are injured, or end the race with permanent lung damage. Many many more are bred and then killed if they don’t reach racing standard. (Read more here)
But the stats for losses in major pigeon races are off the scale. Take the prestigious MacArthur Race in the Philippines: “It is a brutal 600-kilometre gauntlet during which competitors face searing heat, wild seas, vicious predators, and the threat of kidnapping.” Only 1 in 10 pigeons that start the race makes it back.
In Taiwan, “the birds, who are released over treacherous open oceans and have to fly hundreds of miles to reach land, are often swept underwater by waves and drown, or fall victim to extreme weather, raptors, electric lines, foul play, disorientation, or exhaustion—or, if they return but finish out of the money, their necks are typically broken.” In Taiwanese pigeon races, only 1 in 50 of the birds survive, 98 out of 100 die.
A Taiwanese fisherman describes the scene of horror he witnessed: “It was raining pigeons – literally. I’ve never seen such a scene. Every one of them crashed. Some crashed on to the boat, some crashed into the ocean… About one hour after the pigeon rain, you could see the whole surface of the ocean filled with dead pigeons.”
Here in the UK it is no better. Pigeons pair for life. They ‘kiss’ affectionately, and both care for their offspring. The fanciers exploit this fidelity by deliberately “widowing” a pair. They use the stronger male, who will fly back fast to his mate, in sprint races. Not in longer races. In longer races, the male is inclined to forget his mate back home and seek new love elsewhere.
The females on the other hand, never stray from their one soulmate, and even over long distance races faithfully fix their sights on home. This steadfast devotion is rewarded by making them the natural choice for the longest, cruellest races, such as the Barcelona International, in which they are forced to fly up to 900 miles to reach home. The final deadly barrier is the English Channel, referred to by those in the pigeon racing world as “the graveyard”, because it swallows up such huge numbers of exhausted birds. Only 1 in 10 make it back. Then, if they’re not going to be of use for future races, their owners drown them or break their necks.
“Millions of dollars fly in this business, but the pigeons are always the losers” – PETA
A pigeon’s worth?
Cock-fighting, badger-baiting and hunting foxes with hounds are rightly banned in the UK as barbaric activities having no place in the modern world. Every life is precious and every animal death for human ‘sport’ an unnecessary tragedy. But it seems we care much more about badgers, foxes and cocks (and the Iditarod dogs) than we do about the racing pigeons, whom “many people consider to be no better than flying rats.”
Who gets to decide what the life of this gentle, intelligent creature is worth?
“Compassion for animals should be fundamental for conservation”
– Marc Bekoff, Professor of Ecology and Evolutionary Biology
“What gives us the right to be the gods…, to say who lives and who dies? [Invasive species] aren’t our children that we can control. They aren’t our pets or our livestock. They have their own agency. Conservation is ultimately a chauvinist method that treats animals as automatons”
– conservationist Arian Wallach
Filling in the background
Let me jump you back 350 years. We are in the Antipodes, in the land of Arustaralalaya¹, a land of wondrous creatures with wondrous names: the Rufous Bristle Bird, the Kangaroo Island Emu, the Rope River Scrub Robin, the Sharp-Snouted Torrent Frog, the Burrowing Bettong, the Pig-Footed Bandicoot, the Big-Eared Hopping-Mouse, the Western Barred Bandicoot, the famous Tasmanian Tiger, and many many more.
Here too are the aboriginal peoples. In ‘the Dreaming’, a ‘time beyond time’, ancestral spirits created the land and all life on it, the sky and water and all life in them. Nature is not something separate from the people. They, like all the other animals, are a part of Nature. And from it all their needs, physical, artistic and spiritual, are being met. A life with animals and plants, land, water and sky in perfect harmony. A life unchanged for thousands of years.
That is until ….
The British First Fleet, with orders to establish a penal colony where Britain could conveniently offload its felons, sailed into Botany Bay. And nothing was ever the same again.
As the anchors splashed into the water that day in 1788, no-one there could have imagined the magnitude of the moment, marking as it did the beginning of the end for so many species in Australia’s glorious panoply of life. Native animals and plants found themselves defenceless against the predations of the new colonists and the alien species they brought with them. Together, and in record time, these intruders drove the native animals over the cliff edge of extinction. Irrevocably lost. Gone forever.
The first wave of the British brought ashore pathogens till then unknown Down Under: tuberculosis, smallpox and measles, smallpox in particular wiping out huge swathes of the indigenous population. Next followed two centuries of systematic crushing of aboriginal culture, and unspeakable violations of human rights.
Horses and pigs were the first invasive (non-human) animals to disembark from the ships. A decade later sheep arrived. In the 1850s, foxes and rabbits were the unwilling travellers to a land that had never before seen such creatures. They were shipped there just so they could be hunted, for no better reason than that the thrill of the hunt was an indulgence the settlers were simply not prepared to leave behind them in the old country.
And so it went on, one after another. With the colonists, the alien species kept arriving.
Animals and plants in the wrong places are bad news for native flora and fauna conservation across the planet
And nowhere more so than in Australia, where they are “the No. 1 threat to Australia’s most at-risk species” – more deadly even than climate change and land clearance. As we speak, the invaders – plants, animals and pathogens – are putting well over a thousand native Australian plants and animals at risk.
Already a major conservation disaster. But what makes it even more critical is that 80% of the country’s flora and fauna is endemic, unique, found nowhere else in the world. “These species have existed for tens of thousands, in some cases millions of years, and many have been successful in responding to everything thrown at them for that time.” Right now though, in the Rate-of-Species-Loss world league, Australia unenviably holds poll position, right at the top of the table. Invasive species areeating away Australia’s precious biodiversity.
So, how to stop invasive species wiping out more endangered plants and animals in Australia and elsewhere?
The customary answer to this entirely human-created crisis is large-scale culling of the species that have fallen down ‘the status ladder’ as viewed from the human perspective. Humans brought in horses, donkeys and camels to serve as beasts of burden. When technology made the animals’ services redundant, they were abandoned. Now they are a pest. That is the paradigm. The animals go from ‘useful’ > abandoned as ‘no longer useful’ > a positive ‘pest’, the enemy. Once an animal reaches the bottom rung and gets labelled ‘PEST’, it loses the simple right to exist. In fact in human eyes, it’s a virtue to eradicate it, no need for remorse. There are no ethical issues, only practical ones.
And so, the deaths
Accurate figures of feral animals killed in Australia are difficult to obtain. Few records are kept by federal, state, or territory governments. But if this statistic from the state of Victoria is anything to go by numbers are huge: Victoria admits to paying out almost a million dollars for fox scalps – every year. The going rate is 10 dollars per scalp – that’s 100 thousand foxes killed yearly, in one state.
Here’s another chilling stat, this time reported by the Australian Broadcasting Corporation: in the name of conservation 6,000 wild buffalo, horses, donkeys and pigs were ‘culled’ in Kakadu National Park in 24 days.
And another: the Australian government is implementing a cull of feral cats, with a target of 2 million to be eradicated by 2020.
These are researcher Persis Eskander‘s conservative estimates of some of the invasive species culled in the country annually:
Wild boar/feral pigs 3,450,000
Red fox 310,000
European rabbit 200,000,000
House mice 25,000,000
Eradication. Elimination. Cull. Bland innocuous words behind which to hide the true picture – millions of living, breathing individuals made to endure the most inhumanely-inflicted suffering. Animals who feel pain, animals who grieve, sentient beings who want to live.
Foxes and feral cats, which kill millions of Australia’s native animals nightly “are typically killed with cage traps—in which the animals wait for hours until death arrives on two legs—or with 1080 poison, which causes vomiting; auditory hallucinations; irregular heartbeat; rapid, uncontrolled eye movements; convulsions; and liver and kidney damage.”
And we’ve already made acquaintance with the longest fence in the world intended to protect sheep ranches as well as native wildlife from predating dingoes. The fence, “a rickety-looking five-or-so feet of chicken wire that any decently sized mutt could easily dig under or vault over…. isn’t really meant to stop dingoes; it is more valuable as a landmark for the pilots who drop thousands of baits, laced with 1080, in a swath of poison up to four kilometers wide.”
If any of the unfortunate creatures escape the traps and poison, they will be shot at from the air.
The land of Australia runs red with the blood of the slaughtered, whose only crime is to have been born. And all in the name of conservation.
Unhappily, this kind of massacre is far from unique to Australia. Take the slaughter of 250,000 goats, pigs and donkeys in the Galapagos islands for example. The goats in particular were said to have “grazed the island mercilessly, causing erosion, threatening the survival of rare plants and trees and competing with native fauna, such as giant tortoises,” until Project Isabela unleashed on them “one of the best hunting and eradication teams worldwide”.
This unimaginable carnage was applauded as a landmark conservation success.
‘Merciless’: dictionary definition? ‘Callous’, ‘heartless’, ‘inhumane’. Who in this nightmare scene were the merciless?
A better way – compassionate conservation
Travelling the remote highway between Adelaide and Alice Springs, it’s a relief to come across a bloodshed-free zone, Evelyn Downs ranch. This 888 sq. mile ranch is one of the very few places in Australia where wild donkeys, camels, wild horses, foxes, cats – invasive species all introduced by settlers – and dingoes, aren’t being routinely killed. There we will also find Arian Wallach, “one of the most prominent voices in an emerging movement called ‘compassionate conservation’.”
Arian, after persuading the owners of the ranch to implement a no-kill policy for the non-native animals living there, has made it the site for her field research. Her team have set up cameras around the ranch so they can study the natural interaction between the invasive species, the native species and the farmed cattle. She believes they will discover Nature restoring balance to the ecosystem if left to its own devices. It is, after all, and as always, Man that’s thrown it out of kilter.
Arian’s life and research partner can vouch for this in an unusual way. Australian Adam O’Neill was himself responsible for thousands of animal deaths in his former career as a commercial hunter and professional “conservation eradicator” – the irony in that title! Drawing on his many years of experience at the sharp end of invasive species control, he published a book in 2002 with this unequivocal message:
“If humans simply stopped killing dingoes … Australia’s top predator could keep cat and fox numbers down all by itself, allowing native animals to thrive and humans to retire from shedding so much blood.”
The donkey expert in Arian’s team, Eric Lundgren, also knows where to lay the blame, this time for the degradation of pastureland, and it isn’t at the donkeys’ door as the ranchers would want us to believe. The donkeys are being scapegoated. No studies have found donkeys to be responsible.
Lundgren says: “It seems very evident to me that the onlyherbivores to be substantially affecting plant communities there are the cattle—that are maintained at such ludicrously high densities.”
Man has introduced one invasive species, the non-native cattle, every one of which is destined for the slaughterhouse. Meanwhile, he’s busily despatching to equally premature deaths ‘pests’ he deems inimical to his business venture.
And mainstream conservationism happily goes along with this – it’s obvious, the donkeys must be culled. But Wallach instead “sees a puzzle to be solved. Step one: Stop overstocking cattle. Step two: Stop killing dingoes that might prey on the donkeys and keep their numbers down. Do this and the ecosystem will sort itself out—no killing required.”
The birth of compassionate conservation
The concept and phrase “compassionate conservation” emerged from a symposium hosted by the Born Free Foundation in Oxford in 2010. The movement was still in its infancy when the Centre for Compassionate Conservation (where Arian Wallach works) was set up at the University of Technology, Sydney in 2013.
“The core mission of compassionate conservationists is to find win-win approaches where [endangered] species are saved but no blood is shed. Where elephants in Kenya are being killed because they destroy farmers’ fields, the compassionate conservationist promotes a fence that incorporates beehives, since elephants hate bees. (As a bonus, the farmers can collect honey.) Where foxes are being killed on a small Australian island because they are eating rare little penguins, the compassionate conservationist installs guard dogs to look after the penguins and scare away the foxes. Often, advocates say, a solution can be found by examining what all the species in the area want, what they are thinking, and how best to tweak their behavior.”
What is it that makes compassionate conservation different from the mainstream? The Born Free Foundation wraps it up in a nutshell:
“Compassionate Conservation puts the welfare of individual animals at the heart of effective conservation actions.”
‘Invasive species’ are so much more than statistics. They are individuals whose needs must be respected and welfare safeguarded. Individuals, as much as you and me.
¹ The aboriginal name for Australia, “where ‘Arus‘ (अरुस्) means the ‘Sun’, ‘Taral’ (तरल) means ‘Water’ (route they took to travel from Asia 50,000 years ago) and ‘Alaya’ (आलय) means ‘home‘ or a ‘retreat‘. So, Arustaralalaya or Australia is home of Sun-praying, Water-travelled people.”
Fukushima – when the people flee en masse from the apocalyptic scene of devastation, the animals are left behind. Then up steps Naoto Matsumura. What he does and what he is as a human being leaves me awestruck and humbled. This is Network for Animals‘story of one heroic, compassionate man who puts his own life on the line to save his fellow creatures from abandonment, starvation and death.
First came the 9.0 magnitude earthquake. Then a towering tsunami that raged inland for miles, sweeping to their death more than 15,000 people and countless animals.
But then it got worse, much worse.
In what would become a more catastrophic nuclear meltdown than Chernobyl, three nuclear reactors began to leak radiation at the Fukushima Daiichi power plant in Japan. People fled. Untold numbers of animals were left behind.
But one man would NOT turn his back…
Naoto Matsumura believed the lives of animals were worth more than his and to this day, every day, he is still there helping some of the most forsaken animals on earth!
We deeply believe Naoto shouldn’t face the fight to keep his friends alive, alone.
As a friend to Network for Animals, you know you can count on us to help animals in the world’s most desolate places. It took us nearly two years to arrange to enter Fukushima’s no-go radioactive zone…
Finally, we visited Naoto and the animals, less than six miles (10 kilometers) from Ground Zero.
Clad in hazmat suits, with the tick-tick-tick-tick of our ever-present Geiger counters as a constant and unnerving background warning, our team listened as Naoto told the saddest story…
When Fukushima melted down the Japanese government immediately declared an a mandatory, and near instantaneous evacuation of nearly 200,000 people. The tsunami-sodden ground was soaked with radiation.
And as Naoto told of how he defied government orders to stay and care for the animals on his family’s small rice farm and as we travelled with him deep into the radioactive restricted zone, we saw the eerie apocalyptic aftermath of the disaster.
Cigarette packs, left on café counters. High-end cars, abandoned by the roadside. Vending machines, still fully stocked. Overnight, thriving communities were frozen in time. They became ghost towns.
Naoto laughs when he tells us that he’s been called the “most radioactive man in Japan.” But he turns sombre as he describes how he soon realized his neighbors’ animals needed help too.
He found one dog near death, just skin and bones, locked inside a barn for 18 months after the disaster! The poor thing had survived on the rotting, dead flesh of the cattle trapped inside.
As Naoto nursed the little dog called Kiseki, “miracle,” back to health, the media spotlight moved on.
He went on making his daily missions of mercy alone, traffic lights signaling to empty streets and overgrown train stations.
Please. Rush your donation to NFA today and you will ensure that Naoto will receive the first of what we hope will be regular shipments of everything from dog and cat food to radioactive-free hay for these forgotten animals, so they can survive and thrive.
If we do nothing, if we leave him to do this work alone, more animals could suffer the fate of nearly 1,000 abandoned cattle, who died in Naoto’s town of Tomioka alone after the disaster.
Please, if you possibly can, be generous today so we can ensure Naoto can continue to come to the aid of the forgotten animals of the Fukushima nuclear fallout zone.
We’ll update you again the moment we get shipment through to Naoto, with your kind support. Thank you for reading and responding with whatever help you can send.
For the animals,
Brian and Gloria Davies (and Max and Flora!)
Founder and CEO
P.S. We want to leave you with one last story about Naoto and Kiseki. After the poor pup had survived locked in a barn for 18 long months eating the rotting flesh of dead cattle, Naoto nurtured him back to health. Thanks to a wonderful friend of animals outside the fallout zone, Kiseki was adopted and has a loving forever family in Tokyo!
When your holiday zest for sightseeing bazaars and palaces begins to flag, and you turn into the nearest cafe for a much-needed sit down and restorative coffee, chances are several street dogs and cats will have got there before you and nabbed the best seats.
As you settle at a vacant table, a furry feline will in all likelihood settle on you. And in this city no-one is going to turn them out. Because you are in Istanbul, the ‘four-legged city’, where the free-roaming dogs and cats get cared for as well as the pampered pets inside the home.
The cafe owner emerges from the kitchen with dishes of food for his four-legged guests. The fishmonger next door is slicing up pieces of fish for the hopeful, patiently waiting outside.
Local residents are putting out bowls of water and food next to the little shelters they’ve knocked together for the furries out on their own streets. And of course, there are rich pickings to be had for the enterprising in the bags of rubbish thrown on to the street.
Reinvigorated by your coffee? Then head for Nişantaşı Sanat Parkı, otherwise known as ‘the Cat Park’. There are cats, cats and more cats everywhere you look. Hundreds, yes hundreds, of them. Unlike feral cats in the UK, these are completely habituated to people, and will return your attentions with happy purrs and affectionate nuzzles.
You may be puzzled by strange white boxes dotted about the city. These are ‘smart’ recycling boxes. Recycling with an unusual twist: the box rewards you for recycling your empty water bottle by dispensing cat and dog food to give to the animals.
Canines beyond the city limits where food opportunities are thin on the ground are not forgotten either. A van is sent out daily to Belgrade Forest with 1,000 kg of dry dog food. The driver honks the horn, the signal that breakfast has arrived. The dogs come running out of the trees.
That’s hunger dealt with. What about thirst? The city has installed fresh water stations especially for the 130,000 thirsty dogs and 165,000 thirsty cats free-roaming the city – that’s about as many street-dwelling felines and canines combined as there are human residents of Nottingham or Belfast.
If any of these free-spirited furries get sick, no problem – if they can’t get to one of the 6 health clinics (with a little help from the always willing humans), the VetBus will come to them.
There’s no doubt about it: Istanbul’s four-legged residents are done proud. You could say they own the city.
A paradise present and past
What a paradise for these lucky animals, a paradise present and past. Dogs and cats have been documented on the streets of Istanbul for hundreds of years. “The dogs sleep in the streets, all over the city,”Mark Twain wrote after a visit in 1867. “They would not move, though the Sultan himself passed by.”
Why is it that in this city they are not just tolerated, but actively cared for? “They are the neighbourhood’s dogs [and cats]. They protect us and everyone loves them,” says resident Hamit Yilmaz Ozcan.
Sadly the same cannot be said of many other cities in the world. In the last few years alone we have heard of cities like Sochi, Beijing, and Rio de Janeiro’s horrific mass killings of street animals ahead of big sporting events. Other places like Cyprus and Bali also view the street animals as pests, and regularly cull them. ‘Cull’ of course is just officialese for ‘kill’. But killing it is nonetheless. In 2013, Romania’s capital Bucharest ordered euthanasia (another euphemism) of its 50,000 strays.
“The World Health Organization (WHO) estimates there are 200 million stray dogs worldwide. Countries such as Ukraine, Sri Lanka and Mexico have in the past, taken reduction measures [yet another euphemism to cloak the unpalatable truth] to control their large populations of stray dogs.”
So what makes Istanbul so different, possibly unique?
The answer is, centuries of Islamic tradition in the Ottoman Empire, of which Istanbul was the capital and seat of power. The Ottomans took to heart the Qu’ran’s teaching that all animals were made by Allah. All animals are loved by Allah. All animals must be treated with kindness and compassion.
“According to Islamic culture, people should avoid being unjust to others, and it places animals’ rights above human rights since it is possible to compensate for the wrongdoing to people by asking for their forgiveness; however, it is not possible with animals as they lack reason.”
(Personally, I think it’s not that they lack reason, but that we don’t understand their language.)
“Prophet Muhammad told the story of two different women who lived long before his time. As he recounted, an evil women went to heaven because she gave water to a dog, while a good woman went to hell because she starved a cat to death.”
(Define ‘good woman’, I’d say. Starving a cat to death sounds pretty evil to me. But anyway, you get the drift.)
“Fearing this story, people in the past fed their animals before they sat down for meals and did not go to bed before they cleaned the animals in their barns and checked if they had water and feed. Moreover, the government punished those who carried barnyard fowls upside down or overloaded horses or donkeys, and people who harmed animals were alienated from their community in the Ottoman Empire.
“The Ottomans established foundations to feed street dogs, and wolves in the mountains, provide water for birds on hot summer days and treat storks with broken wings or injured horses. They also built birdhouses in the courtyards of buildings such as mosques, madrasahs and palaces and placed water pans on gravestones for birds.”
Even ‘worn out’ donkeys and horses, no longer fit to work, were not shot or abandoned as would have been, and often still is their fate elsewhere, but cared for until the end of their days.
Sad change in the 19th century
The people of Istanbul have always loved having the animals around – and who wouldn’t. The state though is a different matter. In the 19th century, the Ottomans, realising the image they were projecting to European powers was one of backwardness, decided to push beggars, orphans and the unemployed into forced labour or deportation. And at the same time made “systemic efforts to annihilate stray dogs within the wider picture of Ottoman modernizing reforms.”
In 1909, “although old Istanbul’s street dogs were very famous, the municipality collected all of them, ferried them to an island in the Marmara Sea and abandoned them. They were left with no food or clean water, and their cries were heard throughout the city.
“The people who pitied them threw them food, but when all of these dogs died on the island, the residents of the city were disturbed by the smell of their corpses. The wars that broke out and the defeats of the empire following this incident were seen as a punishment for what was done to those animals.”
That sudden ruthless disregard for the centuries-old traditions of care and respect for the street dogs and cats continued right through the 20th century. Right up to the 1990s, officials were strewing poison around the city, consigning the animals to a cruel death.
In 2004 Turkey passed an Animal Protection Law
Everything changed again. The municipalities were forced to take a more humane approach. Instead of slaughter, an extensive neutering program was implemented by the VetBus and the clinics.
With rabies still endemic in Turkey, the thought of rabid animals roaming the busy streets of this ancient city is not one the municipality was prepared to countenance for a second, so the other important part of the program is vaccination. Under the Capture Neuter Vaccinate & Release program, CNVR, the dogs and cats are also chipped and given an ear tag so they can easily be identified as having been ‘done’ before they are returned to the street or square where they were found.
It’s a secret
The tons of food, the water stations, the recycle boxes, the clinics, the VetBus, the CNVR program – surely none of this can come cheap? The municipality refuses to say how much is being spent on the street dogs and cats of Istanbul. “If people knew how much money was spent on these services, maybe people would be more upset, but these figures are not disclosed,” says Yildirim, coordinator of the collective “Dort Ayakli Sehir” (Four-legged City).
But Turkey’s Agriculture and Forests Minister Bekir Pakdemirli did recently admit that between 2009 and 2018 his ministry expended 31 million Turkish lira (around $6 million) just contributing towards the budgets of local authorities across the country for their care of street animals.
Maybe still not quite such a paradise for the street dogs and cats after all?
The best efforts of the CNVR program has only succeeded in keeping the stray feline and canine populations at a fairly constant level. Their numbers have not fallen over time as the municipality might have hoped and expected. Of course, there will always be some wily characters that escape the net and keep breeding.
But much sadder than that, according to animal welfare organisations on the ground:
“There is a high incidence of dog abandonment in Turkey. Pets are often bought on impulse, and frequently as gifts. But when cute little puppies grow into large dogs that need space, exercise and long-term care, many families simply abandon their pets to the streets or forests. Many abandoned dogs are pure breeds, like golden retrievers, that are temperamentally unfit to survive on the streets or in the wild.”
The self-same fate awaits cats:
“In Turkey everyday, thousands of puppies and kittens are sold in the pet-shops just like stuffed animals and most of them find themselves abandoned on the streets within a couple of months… Abandoned cats and dogs are everywhere. Sometimes people simply kick them out from their home right on the streets, sometimes they take a dog into a forest and leave him there so he can’t find his way back home, or even abandon him by the side of a motorway so he gets killed quickly.”
This little guy is one such victim. Only 40 days old, found all alone and whimpering in a ditch at the side of the road. Luckily he was rescued and put up for adoption. But there’s still a chance he could end up back on the street further down the line.
Love for the street animals/casual, callous abandonment. How to reconcile the two?
Is it that the good people of Istanbul enjoy the pleasure the animals bring into their daily lives, and feel good giving food and some outdoor shelter, but don’t want the full responsibility of caring for them in their own home?
Or could it be that in today’s cosmopolitan city, while some still hold fast to the old traditions, others have discarded them as belonging to the past? That would be sad indeed.
From the centuries-old Ottoman Islamic ethic of respect and compassion, I believe there is much we and the world could learn in our attitudes towards all animals, great and small. Don’t you agree?
Please sign and share:
Petition to stop the poisoning of strays in Turkey’s capital, Ankara
Petition to end this tragedy in Turkey: dog starvation on a colossal scale.
Petition to stop neighbouring Jordan killing every street dog in the country
Petition to stop authorities in Benalmadena, Spain ruthlessly culling homeless cats
Petition to enforce ban on dog culling in Bangladesh
The picture¹ above is, for German documentary photographer Nikita Teryoshin,
“A symbol of human control over cows – how we can look into the cow and see everything.
“I wanted to update the old-fashioned image of a cow in a green meadow that weknow from ads and milk packages. To show the dystopian side of milk production.”
The images in Teryoshin’s book Hornless Heritageexpress the shock he felt visiting the EuroTier agricultural fair in Hanover, a shock which prompted his 4-year scrutiny of this industry in his home country, and was the impetus for his book.
At the centre of the dairy industry is, of course, the cow. A cow falls into the zoological class of Mammalia. And the dictionary definition of the word “Mammal” is:
“That nourish their young with milk secreted by mammary glands” – the way Nature intended. But nothing about the German dairy industry bears much relation to Nature. Indeed, today’s dairy production practically all over in the world is so far from the storybook idyll of contented cows grazing in flower-filled meadows with the sun on their backs – the image the industry wants us to believe – that there surely must be a case for referring dairy product ads everywhere to their countries’ equivalents of our Advertising Standards Authority on the grounds of “false or deceptive messages”.²
What does the image below look like to you? What it doesn’t look like to me is a farm. But then, it doesn’t actually lay claim to that name. It calls itself an ‘automated dairy facility’, and is certainly closer to a factory than how most people imagine a farm.
This is journalist Laura Mallone describing Teryoshin’s experience of the EuroTier fair, “The crowds gawked at the latest in animal husbandry, including a Matrix-like robot that suckled a fake cow. But what struck Teryoshin most was an ad that read,
‘Don’t let cows waste your money’
“‘It seemed impossible that you could think that a cow is wasting your money when you’re already taking everything away from it,” he says.”
That prompted him to begin Hornless Heritage. Teryoshin visited farms, insemination stations, laboratories, auctions and even a Best in Show, where owners primped their Holsteins and paraded them before a crowd. He got an up-close glimpse of seemingly happy cows like Lady Gaga—a black-and-white Holstein that’s won bovine beauty pageants—as well as clearly unhappy ones, such as those with bloodied legs he saw on a factory farm. He documented everything with a Nikon D800 and hand-held flash, illuminating the mundane horror of an industry where animals are reduced to commodities.
‘German’ : ‘Efficiency’. Two words forever joined at the hip. Teryoshin witnessed the essence of ‘Vorsprung Durch Technik’ (progress through technology) applied to cows exactly as to cars. Maximising profit by reducing living animals to nothing more than milk-producing machines, their natural needs only being met as far as they further that end.
Teryoshin writes, “Also known as ‘turbo cows’, German dairy breeds, like German cars, are very popular all over the world because of their performance and reliability. Thanks to computer technologies in the last decades German scientists got millions of breeding values together and a knowledge about the genomic code, which allows them to design the ‘Übercow’ with up to four times higher milk output, and even the horns disappearing,”
In evolution, “horns mean for a cow protection and autonomy. They are even important for the milk performance and overall condition of the animal. For life in huge fully automated farms with hundreds of cows, horns are too dangerous. After decades of painful dehorning of cattle with a branding iron, German breeders and scientists in the future will produce cows hornless by birth yet with the same milk performance.”
Germany’s dairy facts
Germany is the EU’s biggest milk producer
The country has 4.2 million cows
Today, farmers use genomic selection to design ever-more-profitable ‘turbo’ cows that can produce more than 88,000 pounds of milk in their lifetimes
Cows used to live about 20 years. Now they end up canned and packaged in the pet food aisle of supermarkets before the age of 5, sent to slaughter because of lameness, infertility or mastitis
Such are the miracles of technology, in a life lasting only a quarter of the time of her great-great-great grandmother’s, a German cow can now be made to produce at least double and up to 4 times as much milk
In 2018, Germany produced from its ‘turbo cows’ 8.6 billion gallons – enough for 104 gallons/473 litres per person – in one year. About 1.3 litres per person per day – milk Nature intended for the nurture of these mothers’ babies, which have been taken from them.
“’I stopped drinking milk and eating dairy for a while,’ Teryoshin says. His photographs might make you lose your appetite for the stuff, too.”
Only for a while, Nikita? What a shame. How desperately sad that you should so readily forget the shock you experienced peeling away the dairy industry’s green pastures fantasy to uncover the technologised nightmare beneath – the pitiful existence of a mammal mother, intended only by Nature to suckle her own, that is today’s Übercow.
Yes, we can indeed “look into her and see everthing”. Everything that is except the one thing that matters – her soul.
It’s not too late to join the Veganuary movement and discover simple and tasty ways to eat dairy-free
And everything you ever need to know (well, almost!) about going vegan here
Victories won for animals by just a few of the many voices raised for the voiceless in 2018
In the UK,
Since the graphic above was prepared, “more developments have taken place. For example, more than 30 organisations have now taken the decision to cancel live reindeer events. While it has been an excellent year, there is still so much work to be done.
“With your help, we can achieve even more for animals in 2019. Why not get involved straight away by visiting our Take Action page?”
PETA UK 2018 highlights
The International Fund for Animal Welfare’s Awards for inspiring animal advocates
This year’s full list of winners:
Christine (Chris) and George Rockingham, from Norfolk, for a lifetime’s dedication to rescuing and rehabilitating animals at their PACT sanctuary for nearly 25 years.
Michel Birkenwald, from London, for drilling more than 100 ‘hedgehog highways’ in South West London to help hedgehogs navigate to new areas to forage.
Ralph the Golden Retriever, from Hertfordshire, for changing the life of his companion Paul who was left paralysed after a car crash six years ago.
Debbie Bailey, from Derbyshire, for her work to protect badgers from culling through vaccinations.
Michelle Clark, from London, for starting her voluntary run, not-for-profit organisation Dogs on the Streets (DOTS) that cares for and helps homeless people and their dogs.
Nigel and Sara Hicks, from Cornwall, for their dedication to treating injured and orphaned orangutans in Borneo for six months every year, for nearly 10 years.
Chloe Hennegan, from the West Midlands, for running her rabbit rescue and rehabilitation centre Fat Fluffs since 2008.
Trisha Shaw, from Warwickshire, for her many years volunteering and raising thousands of pounds for her local dog charity Pawprints.
Natalia Doran, from London, for setting up Urban Squirrels, a licensed squirrel rescue in her own home.
World Animal Protection 2018 proudest moments
Too much to mention – these are just a few of our proudest moments:
29 travel companies committed to stop promoting elephant entertainment venues, making a total of 226
10 bears used for baiting and dancing were given new lives in our partner sanctuary in Pakistan
We reached more than 500,000 KFC petition signatures, and are in talks with the fast food chain to improve their animal welfare standards
83,000 dogs in Sierra Leone and Kenya were vaccinated against rabies
We helped 454,774 animals recover from 12 disasters around the world
The disaster preparedness work we did with governments and NGOs this year will help protect 52,000,000 animals in future
Sainsbury’s, Morrisons, Marks & Spencer, Waitrose, Lidl and Tesco have all joined the Global Ghost Gear Initiative (GGGI) which we helped set up in 2015 to tackle the problem of Ghost Gear (marine pollution from abandoned or lost fishing nets and lines)
Animal Australia Year in Review 2018
In the US,
Click on the link below to see a wide range and a long list of achievements won for wildlife by the Humane Society of the US:-
The Animal Legal Defense Fund is winning victories for animals in the US courts of law
“As 2019 approaches, we’re looking back at our biggest legal victories for animals over the last 12 months. These are just a few highlights – watch the video from Executive Director Stephen Wells to learn about all the legal advances we made for animals.”
Previous posts related to voices for animals in the legal system:-
“The government’s wish for the UK to become a global leader in free trade is not necessarily compatible with its desire to maintain high animal welfare standards,”The House of Lords subcommittee on EU Energy and Environment
“A coalition of leading environmental groups says there is a ‘significant risk’ that British environmental protections will be reduced after Brexit, despite the government’s positive rhetoric.”
Well, somehow she (and by ‘she’ I mean the woman who wrote into the 2017 Tory manifesto her intention to repeal the ban on fox hunting. Yes, that ‘she’) She somehow got her Brexit through the Cabinet, and the 27 EU states have ceremonially signed it off. The next step is a Parliamentary vote. Who knows what will happen there? And as for after the vote, it’s anyone’s guess.
As the Brexit juggernaut rolls inexorably towards the edge of the cliff, what will it mean for our UK animals and nature?
Here are some disturbing reasons why all animal – and nature-lovers will want to do their damnedest to stop the juggernaut in its tracks, because Brexit is bad news for UK nature and its animals, wherever they are: in labs, in the wild or on farms.
What the EU meant for animal welfare before Brexit
The EU is renowned in the world for its pro-animal stance and high standards of animal welfare. Article 13 of the EU’s Lisbon Treaty recognises nonhuman animals as ‘sentient beings’ for whom suffering and distress should be diminished as much as possible. Last year the UK Tory government rejected Article 13 – a foretaste of things to come?
Of our current legislation regulating animal welfare and the environment, 80% comes from our membership of the EU.
Under the Repeal Bill, “All existing EU legislation will be copied across into domestic UK law to ensure a smooth transition on the day after Brexit.The UK Parliament can then ‘amend, repeal and improve’ individual laws as necessary.”
It’s increasingly unlikely that all these laws can be adequately translated into UK law without the access we previously had to EU organisations, and against the ticking Brexit clock. “Environment, Food and Rural Affairs Secretary Andrea Leadsom admitted that about a third of environmental laws … could not initially be brought into UK legislation.”
And “MPs fear ministers may use the process of adapting those laws to chip away environmental protections.” This is a government that favours deregulation to give greater freedom to business. In this respect Theresa May and Donald Trump do indeed hold hands. Nature and animals will be the losers.
Additionally, the Commons Environmental Audit Committee fears EU legislation that does get adopted into UK law could become ‘zombie legislation’, no longer subject to EU updates and with no regulatory bodies to see it enforced.
The Birds and Habitats Directives which protect wild birds and Britain’s most important wildlife and plant habitats will not be adopted into UK law, even if the UK remains in the Single Market. A report on the directives “warns that this could have potentially far-reaching negative consequences for the UK’s biodiversity.”
Bowing under pressure from farmers, the Tories have already expressed opposition to the EU’s strict regulation of GM crops, chemicals and neonicotinoid pesticides – all of which can devastate insect life and the animals that feed on them. At present the European courts and the European Commission enforce these laws. After Brexit there will be nothing to stop deregulation.
The Common Agricultural Policy
No-one denies the CAP needs reforming. Farmers hate it and its complex regulations. But, the CAP provides 60% of farmers’ income. And under the 2013 EU “Greening” initiative, farmers are financially incentivised to use their land sustainably, and care for natural resources.
“Under the new [2013 Greening] rules, farmers receiving payments help conserve the environment and contribute to addressing greenhouse emissions by:
making soil & ecosystems more resilient by growing a greater variety of crops
conserving soil carbon & grassland habitats associated with permanent grassland
protecting water & habitats by establishing ecological focus areas.”
MPs are calling for a new UK Environmental Protection Act as part of Brexit. The Tory manifesto last year promised to make the UK environment greener after Brexit than EU regulations left it. But it’s hard to see that happening. In view of this government’s continual capitulation to pressure from the farming community, most notably by rolling out again this year (the 6th) an horrendous cull of a much-loved and protected species, the badger, in 32 areas across 10 counties, ignoring the science, the data, much expert advice, and public opinion … Well, I can’t even finish the sentence.
“When a government dares to call its concrete-grey Autumn Budget environmentally “green” because of its initiative to plant a few trees alongside its billion pounds worth of road infrastructures, and when that government can barely agree on whether the cruel practice of fox hunting should be allowed, all hope is lost for the safety and welfare of animals.”
Our new trading partners
Failing a decent trade agreement with Brussels, the UK is looking to the USA as a major trading partner. The US his already dictated its terms – no trade unless we eliminate our “unjustified sanitary restrictions”.
Not wanting to jeopardise our chances of a deal with America, a possible future lifeline in the event of a bad Brexit, the Home Office “have failed to write-up any legally bindingcommitments that uphold food hygiene and humane animal treatment post-Brexit. Horror stories of chlorine washed chicken, ractopamine riddled pigs and hormone enhanced beef hitting British shores may be closer than we think.”
The infographic below reveals some of the barbarity of the treatment of animals on American factory farms
If you’re not already acquainted with US farming methods, let me tell you I doubt you can imagine a worse hell. Check for yourself here.
From the Brexit referendum’s results day, the pound declined in value. If we get as far as actual Brexit Day, March 29th 2019, we will see the pound plummet, sucking into the country a flood of products from unethically, inhumanely-reared animals . (Not that I will ever concede there is such a thing as humane farming of animals. Apart from anything that happens to them in the short time they are allowed to live, those lives all end in the bloody horror of the slaughterhouse. There are though, degrees of suffering.)
UK farmers will be unable to compete without a significant lowering of their own animal welfare standards, the standards at present required of them by the EU.
Farms in Norfolk and Cambridgeshire – PETA
If this is what it’s like now, how much lower can they go?
In addition, in the face of ever-decreasing profit margins farmers will strongly resist legislative attempts to protect the welfare of farmed animals post-Brexit. The animals will be “collateral damage”.
Levels of poverty in the UK are already “staggering” according to UN rapporteur Philip Alston. He found 1.5 million of our citizens destitute and 14 million living in poverty. Food bank use reached its highest rate on record this year. Our own Treasury has predicted that under all possible Brexit scenarios we will be worse off in 15 years time. All of which means that people will be looking for the cheapest possible food, however dodgily produced. Concerns for animal welfare will be a luxury many can no longer afford.
On many farms between 40 – 58% of the workforce are EU nationals. The labour shortage created by their disappearance will push agricultural workers’ wages up, putting further financial pressure on farmers. They will look for any way possible to cut costs, and may well resort to cutting welfare corners to the detriment of the animals.
A staggering 90% of vets working in the UK are EU nationals. The British Veterinary Association warns of a severe shortage of qualified vets post-Brexit. That is not good news for any UK animal.
After Brexit, because of the change in regulations for trading with Europe, more not fewer Official Vets will be needed to supervise imports and exports and sign health certificates for live animals. Doesn’t this acute shortage of properly qualified personnel mean that whatever animal protections there are supposedly in place, are going to pass by unchecked and unenforced?
“Deregulating trade while curbing immigration would lead to a sharp decline in animal welfare. When immigration is curbed and access to dedicated workers is stifled, the situation for the UK’s voiceless and defenceless creatures is bleak.”
Last year Michael Gove claimed that the EU was holding us back from banning live exports.
Would a Tory government fly in the face of its supporters in the farming community to enforce such a ban? Even if they did, which seems highly unlikely, now ‘free’ of EU regulations the UK would be subject to World Trade Organisation rules instead. And they do not allow for such a ban. If you voted for Brexit hoping to see an end to this cruel trade, I’m sorry to disappoint.
Cruelty Free International are worried that “a no-deal Brexit could mean that the UK would need to carry out the same animal tests for chemical registration as the EU. This would mean twice as many animals would suffer. If existing EU animal-test data is not shared with the UK, then the same animal tests would have to be carried out again by the UK for the same information.”
At a time when without Brexit the number of laboratory procedures continues to rise, that just does not bear thinking about. NatureWatch echoes CFI’s concerns and urges the government “to ensure that re-testing does not take place and that existing testing data can be used in the UK.”
The present EU pet passport system is being extensively abused by criminal gangs smuggling puppies with fake passports into the UK and other countries. The government has pledged to stamp out this cruel trade. Perhaps the only good news to come out of Brexit. Although…
In all the years we have been an EU member state, the government could have eliminated this problem anyway with better UK border checks. Plus, it’s hard to imagine this will be a high priority for the Tories in a post-Brexit Britain.
One final reason to reject May’s Brexit on behalf of our animals
Many animal advocacy organisations are either already working on a Europe-wide basis, or are starting to join forces with their european counterparts.