Cecilia Blazes the Trail – Or Does She?

20 year old Cecilia is famous. So much so, she will surely go down in history. Marcelino, her ‘boy next door’ at Sorocaba Great Apes Sanctuary in Brazil, is turning on all his charm for his sweet neighbour. He thinks she’s pretty special but he, like Cecilia herself, has no idea just how special.
Last November (2016) chimp Cecilia became the first animal ever to have been adjudged a nonhuman person in a court of law.

The judgement by the court in Mendoza Argentina granting Cecilia habeas corpus meant release, finally, from the cramped zoo she’d been confined in her entire life. Up until that memorable day it was all she had ever known, a miserable life made even more wretched by the deaths of her lifelong friends and companions, Charly and Xuxa. Can you imagine it. Cecilia was left heartbroken and alone.

It’s little wonder then, even after four months at Sorocaba she is still depressed. It takes more than a few short months of freedom and loving care to obliterate the emotional scars of 20 years imprisonment.

Cecilia, though special in terms of legal history, is just one of the many traumatised chimps, trafficked and mistreated in circuses and zoos before finding a safe haven at Sorocaba. “It is very important to talk to them so they don’t feel lonely,” says Merivan Miranda, one of the 30 carers. “So that they know there is someone there who understands them.”

When she first arrived, Cecilia “used to spend all her time lying down and did not interact with anyone,” says sanctuary vet Camila Gentille. Before handsome Marcelino moved in as her neighbour, the sanctuary staff had already tried a bit of matchmaking with Billy, but Billy was “too impulsive” for sad Cecilia.

But she is slowly getting better. And now, when Marcelino calls to her, she is starting to show him some interest, and even joining in the conversation.

Pedro Ynterian, director of the sanctuary, is certain that with time Cecilia will overcome her depression.“That is what she is seeking to do, so that she can partner with someone, and stop living alone.

“And she will manage to do it.”

Cecilia – now a person, no longer property.


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Tommy, Kiko, Hercules & Leo

You may already know these guys as the chimp clients of the altogether awesome lawyer Steven Wise of the Nonhuman Rights Project. Unlike Cecilia though, their right to be designated nonhuman persons under the law has been denied by a succession of presiding judges in New York courts.

Woeful as this is for the 4 chimps – and all the others for whom the precedent would be set – Steven though disappointed is undaunted. He remains utterly convinced that advocacy for legal personhood and not advocacy for welfare improvements is the way forward for the animals.

Here is the upbeat opening of his keynote speech at the recent Animal Rights National Conference 2017:-

“It’s the beginning of the end of the age of animal welfare and animal protection and the end of the beginning of the age of civil rights, true legal rights, for nonhuman animals.

“It is the beginning of the end of activists having to beg and plead and cajole other human beings in an effort to get them to do the right thing for nonhuman animals, to get them to try to respect the fundamental interests of nonhuman animals, whose interests are presently invisible in courtrooms, invisible to civil law. And it’s the end of the beginning of the struggle for personhood and the civil rights of nonhuman animals for whom we demand those fundamental legal rights to which justice and equity and scientific fact entitle them.”

Steven continues (my paraphrasing):

There have been laws to protect animals’ welfare in America since the 1641 Massachusetts Body of Liberties which stated, “(n)o man shall exercise any Tirranny or crueltie toward any bruite Creatures which are usuallie kept for man’s use.” But to what extent, if at all, things have improved for animals “usuallie kept for man’s use” in the last 376 years is open to dispute. In spite of animal welfare laws working their way on to statute books in most countries and states, they remain, in Steven’s words, “pathetically ineffective”)

And there are other problems with pushing for improvements in animal welfare. One is that those who make money from them, the meat companies, the farms, the labs, the circuses, the zoos, the puppy mills can always, and often do, choose to ignore our advocacy on the animals’ behalf.

Another is that even if the owners of the animal ‘property’, or their political representatives do yield to public concerns, what has been conceded can as easily be revoked. Take the hard won successes for animals former President Obama signed into federal law. Along comes Trump – no friend of animals he, nor indeed of anything else much except money – and with one stroke of the pen, he can strike them out. Indeed, some are already consigned to the presidential trashcan, and more look like heading that way.

High welfare or low, protected or not, the animals still have “the problem of being a thing versus being a person.” 

“For years I have talked about a great legal wall that exists, and has existed, for 2000 years between things and persons. On the ‘thing’ side of the wall, today, in 2017, are all the nonhuman animals of the world. You have to understand what a legal thing is.

“A legal thing is an entity that lacks the capacity for any kind of a legal right. It lacks inherent value. It only has instrumental value for legal persons.

“It is a slave to the master. A legal person is a master to the slave. All of us here are legal persons. We are the owners of things, whether that thing is an elephant or this podium.”

But you don’t have to be a human being to be a legal ‘person’. A corporation can be a person. In india a mosque, a Hindu idol, the Sikh holy books are all legal persons. In New Zealand a river and a national park are both persons under that country’s law.

Let’s not forget Cecilia. And in July this year the Supreme Court in Colombia declared a bear a person and issued a writ of habeas corpus. Habeas corpus gives the right to bodily liberty and can only be granted to a legal person.

Today the NhRP is working with lawyers in 13 countries on 4 continents “to help them win personhood for as many nonhuman animals in as many countries as we possibly can.”

In the USA the NhRP will shortly be filing a lawsuit for elephants, and moving against the captivity of orcas at SeaWorld San Diego.

Steven finds a parallel between US courts denying his nonhuman clients personhood, and personhood being denied in the past to black and Native Americans, and women – unthinkable as that is to us now.

“They were wrong then. They are wrong now”

“With respect to the judges who are ruling that way now, at some point they, or their children, or their grandchildren are going to be embarrassed by the fact that they said such things in cases involving such extraordinary beings as chimpanzees or orcas or elephants.”

I am certain Steven is right. But much as I wish for it, I cannot see how this is going to help all the myriads of other animals in the world. Steven and his team have based the arguments they bring to court on the basis of the autonomy of their (at present captive) clients. The NhRP’s plaintiffs are members of species who have been scientifically proven to be self-aware and autonomous: currently, great apes, elephants, dolphins, and whales.” In their natural state, in the wild, a chimp, an elephant, a dolphin and an orca are all animals, it is universally agreed, who make their own decisions and determine their own lives. That autonomy NhRP says, is more than sufficient for them to be deemed persons. (Remember, you have to be a person to have the right to bodily liberty)

But what of other wildlife – pigeons, rats, frogs, fleas? Aren’t they autonomous too? Don’t they have a right to bodily liberty? But what judge is going to concede their personhood?

And what of the billions and billions of farmed animals? There are massive vested interests determined that cows, pigs, hens and sheep should never be considered autonomous and entitled to legal rights as persons.

Take this, for example, from the Animal Agriculture Alliance‘s home page: “Radical activist organizations are leading the fight to grant animals the same legal rights as humans and eliminate the consumption of food and all other products derived from animals. The ideology of the animal rights movement- that animals are not ours to own, enjoy, or use in any way- is a direct assault on farmers and pet owners.”

In June last year Canadian MPs voted down Nathaniel Erskine-Smith’s Bill C-246 — the Modernizing Animal Protections Act. Mr Erskine-Smith was not proposing animals should be designated persons in law. Nevertheless, Tory MP Robert Sopuck voiced the strong concerns of many about the idea of moving animals out of the property section of the Criminal Code and placing them into the public morals section. He said such a step would have “drastic implications” for farmers, hunters, trappers, anglers, and medical researchers. Clearly many of his fellow MPs agreed. The bill was defeated 198 to 84.

How will these nonhuman animals ever cross that wall that Steven talks about from property to personhood? Humans, especially those who exploit nonhuman animals for profit, will never be willing to give up the power bestowed on them by ownership. And unfortunately, it’s humans who make the laws that decide on the status of animals, and humans who enforce them.

“The Nonhuman Rights Project now, and we hope others in the future, are no longer going to ask. We are going to demand the rights that nonhuman animals are entitled to. The day of animal welfare and animal protection is passing and will soon be over.”

Fighting talk Steven, fighting talk. I so wish it could be true.

Please sign the Declaration of Animal Rights

Watch “Unlocking the Cage” – Full movie

Jewish Survivor of Nazi Holocaust Dedicates Life to Victims of Today’s Holocaust – The Farmed Animals

“Polish born Dr Alex Hershaft believes he survived the Warsaw Ghetto in order to commit his life to stopping the oppression of animals in the meat industry. Speaking at the final leg of his European tour at the Jewish Museum in London this week, 82-year-old Alex told the astonishing story of how his harrowing experience resulted in a lifelong passion for animal rights.”

Last week the London Evening Standard featured the story of Dr Hershaft, one of the few Jewish survivors of the Warsaw Ghetto.

To put the miracle of his survival in context:

  • 400,000 Jews were trapped inside the ghetto (1940-1943)
  • 245,000 of them were sent to Treblinka concentration camp
  • In all 300,000 Warsaw ghetto Jews died in concentration camps
  • A further 92,000 of them died of mass shootings, starvation and disease, in the valiant uprising against the Nazis, and the final destruction of the ghetto

Estimates of the total number of Jewish people annihilated by the Nazis in World War II –  between 6 – 11 million.

Each one was not of course simply a statistic, but a real person with a life of his/her own. And mere facts and figures cannot convey the unspeakable horror of the World War II Holocaust. So it’s even more inspiring that Dr Hershaft, this incredible man, channeled his years of suffering and trauma into compassion for other sufferers of oppression – those others now confined just as he was then, often brutally treated, robbed of dignity, and denied their basic rights as sentient individuals – the animals that humans farm for ‘food’.

Estimates of animals killed in the world every year? More than 56 billion, and tragically rising. That is even without counting fish and other marine animals.

The dictionary definition of ‘holocaust’ is ‘destruction or slaughter on a mass scale.’ Yet if we dare to apply such an emotive word to the monstrous flood of life blood flowing from the bodies of those billions of individual cows, pigs, chickens and sheep, slaughtered (like Hitler’s victims) by human hands, we are swiftly shouted down with cries of outrage. But is there a better word to describe what is happening behind closed doors this very second? Click here and I can guarantee you some surprise, if not downright disbelief, at the numbers of different species being stripped of their lives second by second so humans can eat their bodies.

Is this not holocaust on an unimagineable scale, passing unseen, unremarked, and mostly unprotested, right under society’s collective nose? A horror of dystopian inhumanity, insanely become acceptable, for which society at large feels no compunction or concern.

It’s not using the H-word in this context that’s an outrage. This present day holocaust itself is the outrage. So good people, let us close our ears to those cries of indignation, and let’s not stop using the H-word. The outraged will just have to suck it up, because there can be no more authoritative validation for its use in this context than from a Jewish survivor of the Nazi holocaust himself. Dr Hershaft likens the treatment of animals in the meat industry to his experience within a concentration camp, including the use of branding and witnessing piles of body parts on a regular basis.”

The London Evening Standard continues:

“Following a successful career as an environmental chemist, a work trip to a slaughterhouse made him realise his true vocation. As a result in 1976 he co-founded the Farm Animal Rights Movement (FARM) and became a vegan in 1981.”

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Dr Hershaft with fellow survivors on a boat to America
Dr Hershaft says of his experience:

“This is when I finally realised that there was a valid reason for my surviving the Holocaust and a valid way to repay my debt for surviving. This is when I resolved to spend the rest of my life fighting all forms of oppression.”

Ever since, Alex has spent his life campaigning for the rights of farm animals; as a member of the Advisory Council of Jewish Veg in America, Patron of the Jewish Vegetarian Society, and the current President of FARM. 

For the truth about the animal holocaust in 60 seconds flat – watch here

If you can take it (and even if you can’t, you should. You owe it to the animals), see more here

And if you believe it couldn’t possibly happen in the UK where we have ‘good animal welfare laws’, take a look here

So don’t be a denyer of the animal holocaust – face the truth, and go vegan

Sources

Vegan Holocaust survivor says the reason he survived was to end the oppression of animals – London Evening Standard

The Warsaw Ghetto – Wiki

The Holocaust – Wiki

Related posts

The Real Truth in Numbers about the Farming of Animals

8 Things Everyone Needs to Know about Hens

Thinking Pigs

Save

Can You Help Save the Nineteen Billion?

A truly disturbing fact I never knew until now, maybe you did. There are way more hens than people in the world. Nineteen billion in fact, 3 hens to every 1 human. And the numbers just keep rising.
( I like to call these clever, social birds hens rather than chickens. Chicken is their flesh, not their personhood.)

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To mark yesterday’s National Poultry Day, and in the run up to Easter when chicks and eggs traditionally take centre stage, here’s what I’ve gleaned from three recent pieces about hens, and indeed chicken, the meat:-

First up

Will Brexit & Trump really force us to eat chlorine-washed chicken?

Well, that’s a pretty unpleasant sentence all round, isn’t it? And the implications are even worse. Certain farming practices in the USA such as the use of specific antibiotics, pesticides and growth hormones, and yes, washing chicken in chlorinated water, are  banned on health and environmental grounds under EU law. Which of course applies to the UK at the present time – but in the future, who knows?

“That could all be set to change—at least in Britain. There are worries that the UK Government may be about to open the door to hormone-pumped beef, pesticide-treated wheat, eggs from poor welfare hens, and swimming pool chicken.”

Because right at the top of Theresa May’s wishlist as she negotiates the UK’s withdrawal from Europe is a trade deal with the States. Chief economist for the American Farm Bureau Federation Bob Young is on record as saying if any deal is to be struck, the UK will have to lift its current (EU) ban on US food products.

This is what we could be exposed to:

including the trauma endured by those millions of hapless hens.

productionwebster

Did you know that in the USA

  • There are no federal laws governing the conditions in which farmed animals are raised?
  • The majority of farmed animal suffering is exempt from state criminal anti-cruelty laws?
  • Many individual state criminal anti-cruelty laws exempt “standard” or “commonly accepted” agricultural practices?¹

Let’s hope those pics of PM May holding Donald Trump’s hand aren’t an ominous sign of things to come.

Our premier says not:”We are committed to maintaining, where possible improving, standards of welfare in the UK”. But haven’t we seen politicians of every hue executing spectacular u-turns when under pressure?

And in Mrs May’s statement the sting is in the tail: “while ensuring of course that our industry is not put at a competitive disadvantage.” Mmm, seems she’s already feeling the hot breath of the National Farmers Union on her back. They’re demanding a level playing field for meat sales and if that means lowering standards to US levels, so be it, is their thinking.

Read more here

The answer of course is in our hands (see below)


Next

Crisis in the Chicken Coop

For the first time in 100 years those champion meat-eaters of the world, the Americans, are eating less beef. Sadly, although they are eating less beef, they are eating a lot more chicken. And it’s likely numbers will rise. By 2018 chicken consumption is expected to reach over 200lbs per head per annum in the US. There are at least 3 reasons for the trend away from beef to chicken:

  1. Health warnings. Folk are getting the message that red meat is linked to cancer, heart disease and diabetes. They see chicken as the healthier option.
  2. The message of livestock farming’s extravagantly huge environmental footprint is getting through, at least to some.
  3. And the deal-clincher: beef prices are nearly double what they were a decade ago, and now more than double the price of chicken.

o-MEAT-CONSUMPTION-570-1

If you think about it pound for pound of meat, in terms of hen’s feet on the ground this actually means an even greater number of individual nonhuman animals suffering at the hands of agribusiness for the benefit of consumers. This is why One Step for Animals focuses exclusively on hens. The numbers are the greatest. Therefore so is the need.

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Nearly all of those 19 billion hens live a life of appalling suffering that has to be kept hidden from the eyes of the chicken-eating public who have no idea of what is going on behind closed doors. In Defense of Animals describes it like this:

“In less than 50 days from the time she is born, her bones will break beneath her own weight. By that time her breast valued only for the quantity of its white meat and not the gentle animal inside will be so massive, she will no longer be able to walk to the water bowl. Left in her own urine and feces and the bodily waste produced by up to 60,000 other chickens in the warehouse, her skin will blister and burn until the day she is brought to slaughter.”

Help expose the horrors these gentle souls are made to endure by supporting IDA’s appeal to fund a secret Easter rescue mission that reveals once and for all how cruel and unnatural factory farming is for chickens, and documents the story of the chicks and chickens rescued to inspire others to choose alternative plant-based sources of protein.”

Donate here


But let’s wind up on a happier note – this is what you won’t be exposed to if you choose not to eat the flesh of the hen

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Maybe, just maybe, ‘clean meat’ will be the answer for those who still want to satisfy their chicken cravings – enter Memphis Meats’ first lab-grown chicken. Churchill’s prophesy was spot on:
“We shall escape the absurdity of growing a whole chicken in order to eat the breast or wing, by growing these parts separately under a suitable medium.”— Winston Churchill, Fifty Years Hence (1931)
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©Memphis Meats

The company served its chicken and duck strips at an event in San Francisco last week and it passed the taste test. All the testers/tasters liked it and said they would happily eat it again.

A pound of the stuff at $9,000 is not quite as expensive as the first lab-grown burger which came in at $325,000. The plan is to bring the price tag down to the level of supermarket chicken by 2021.

Even so Memphis Meats will have its work cut out making significant inroads into the quantities of factory-farmed chicken the average American is currently eating in a year.

Clean meat is so much more environmentally friendly than the other kind. Studies show clean meat would potentially use 96% less greenhouse gas emission, 45% less energy, 99% less land and 96% less water than meat from animal agriculture.

Of course the meat though ‘clean’ in that it is grown from stem cells humanely harvested one would hope from live animals and only a few at that, is not vegan as the Beyond Burger grown in the lab entirely from plant cells most definitely is.

Read more here


What we can do

Help save the 19 billion by supporting the work of ADI here

Be prepared to resist detrimental changes to our welfare and environment law here in the UK when the time comes.

Best of all, stop eating animals & go vegan!

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¹Farmed Animals & the Law – ALDF

Sources

Crisis in the chicken coop – In Defense of Animals

Chicken More Popular Than Beef in US for First Time in 100 Years – Huffington Post

I just ate meat for the first time in 20 years – The Medium

Related posts

8 Things Everyone Needs to Know About Hens

Libby & Louie – A Love Story

Brexit – The Animals’ View

 


Passion, Knickers and a Pig Called Blue

Juliet Gellatley’s personal story of undercover animal- rights investigation, by Viva!’s Tony Wardle for Barefoot Vegan Magazine. Thank you Tony! Had to share this.

Tony says: I’ve known Juliet Gellatley a long time – a very long time – 26 years to be precise. When I first met her she was a young youth education officer at the Vegetarian Society but within three years was its director. She then left to found the vegan campaigning group, Viva!, which she still directs from its Bristol offices.

That’s a long time to be constantly fighting for animals but in truth, it started way before that, as a 15- year-old on the streets of Stockport, handing out leaflets against seal pup slaughter, snaring and other barbarities. It was also then that Juliet blagged her way into a ‘model’ pig farm and the suffering she witnessed – particularly a limping, lame old boar who implored her with his eyes – determined the rest of her life. She was compelled to try and turn Britain – the world – vegan.

There have been many farm visits since then but if you are so ripped apart by animals suffering, why oh why would you continue to expose yourself to it? There’s no equivocation in Juliet’s answer:

“I do it because I care about animals and someone has to tear away the veil that disguises their pain with constant hype that encourages people to believe that they have to eat animals. It is a massive deceit built on terrible cruelty and self-interest yet it is the source of so many human diseases and is destroying our world.

“Our children should know this – it should be on the school curriculum but the opposite is happening. Their environmental awareness consists of recycling and biking, which suits the establishment perfectly as no one talks about the huge damage done by livestock on so many fronts.

“We know that children hate cruelty to animals and their parents hide them from it, taking them to lovely, cuddly petting zoos. And so they are woven into the thread that runs through society – that animals are well- cared for. It is almost a conspiracy and we’re all part of it. The industry would fall apart if the truth was known and that’s why I do what I do.”

Juliet is mother of 14-year-old twin boys, Jazz and Finn, directs the Viva! team in Bristol and is responsible for an equally big team at Viva! Poland in Warsaw. And she’s still taking part in exposés, deciding how best to connect with you and me.

“I try to personalise it, which is why I talk to the animals and say things such as, ‘this little girl will never see a vet.’ I named one pig Blue because of her penetrating blue eyes, to remind people that pigs are every bit as complex as us and in the wild run free, often for miles, have a complex social structure and here she is, locked into a rape rack so small she can barely move, desperate to escape – transformed into a commodity, a tiny cog in a huge machine.

“We know from our Face Off street viewings that the cruelty affects people deeply and challenges their perceptions, which is why we have to keep doing it.”

“We have to stop seeing animals as things. They are not here for our use, for us to abuse, ours to kill. Someone has to show what happens or no one will believe it.”

Most people would not want to do what Juliet does and I asked if there was anything she found particularly difficult.

“Normally, I carry a camera but on the recent Face Off pig investigation I didn’t have that barrier between me and the animals, I was talking straight to camera about my emotions and had nowhere to hide. I found it very difficult.

“It was the same breeding sow, Blue, who ripped a hole in me. I bent down to her level, talked to her and made a connection with her. She had probably never before heard a kind word from any human in her life and I could see her trying to work it out. I so wanted to take her out of that dreadful place but couldn’t. I left feeling absolutely dreadful and on the train back I started crying for Blue and the millions of others who are subjected to relentless suffering.”

If you look at Juliet on camera at www.viva.org.uk/faceoff you will be in no doubt about how deeply affected she was. But there is also a powerful positivity about this seasoned campaigner for the animals.

“What helps me is being surrounded by people who feel the same as I do. I let my feelings pour out on social media and the messages come rushing back so I know we’re not alone. Society is changing and we are part of that change. Blue now has a place in my heart and the pain of her comes back to me at the most unexpected times – and so it does with the hens I recently filmed. I want to rescue them all but it isn’t an answer as they will simply be replaced with others.”

I guessed there must have been some hair-raising moments over the years and I was right.

“One of the first undercover exposés I did was into duck farming. My colleague and I were so naive – two women chatting up a worker so we could see inside a duck shed. The noise and stench and overcrowding were overwhelming but I dropped to my knees in the crap and filmed.

“The managers weren’t as gullible and I was suddenly surrounded by angry men so I surreptitiously ejected the tape and hid it in my knickers. They wouldn’t dare search there! It was all worth it as it got enormous media coverage – the first-ever view inside an intensive duck farm.

“You have to be robust to do this work and know your limits. I filmed in one slaughter house and struggled to suppress the urge to shout out, ‘stop it, stop it you bastards, you can’t do this!’ I won’t film slaughter again – others do that.

“We know from our Face Off street viewings that the cruelty affects people deeply and challenges their perceptions, which is why we have to keep doing it. Our Face Off chicken film has also been viewed by 260,000 people on one Facebook page alone. I feel no sense of elation as I know the scale of what’s happening. But we have to change people – we are changing people and the pace of that change is now quite extraordinary!”

10 million pigs killed in the UK each year equates to:

833,333 per month

192,308 per week

27,397 per day

1,142 per hour

19 per minute

1 PIG KILLED EVERY 3 SECONDS



A Happy Pigs’ Tale

Mother & babies find a forever home thanks to Viva! and Dean Farm Animal Sanctuary

Viva! and Dean Farm Animal Sanctuary have rescued a sow and her six piglets from a pig farm going out of business. The mother and her babies will now enjoy a life together in the beautiful Welsh countryside! Not only that, it’s their hope that these pig ambassadors will help to educate people about the horrors of factory farming by juxtaposing their new lives with Viva!’s shocking footage from Britain’s factory farms.

On helping to secure sanctuary for these lucky pigs, founder and director of Viva!, Juliet Gellatley said:

“When I was doing the filming for the Face Off campaign, I saw so much cruelty and neglect. One of the overriding feelings I came away with was that I felt terrible that I couldn’t rescue them all. But I was determined to find a way of rescuing at least some pigs.

I hope this mother and her babies can represent the millions of their brothers and sisters that are still on factory farms. Hopefully through seeing them, and how wonderful they are, people will give up meat. Because, of course, the only way to truly rescue animals is to stop eating them.”


Whilst this Mum and her piglets are safe, most pigs in Britain are still factory farmed and sent to slaughter. Will you Face Off the British pig industry with Viva!?

The best thing you can do to end the suffering of animals is to simply stop eating them. Has this story touched you? If you’re not already vegan, make the change and try vegan with Viva!’s FREE 30 Day Vegan!

Please help Viva! save more animals and end factory farming. They can’t do more without your support! Click here to donate today.

Click here to find out more about Dean Farm Animal Sanctuary


 

picture-16-1462268306Tony Wardle is a journalist, author, associate director of Viva! & editor of Viva! life magazine. He has been with Viva! since its launch, and his time is consumed mostly with words, writing for and editing the supporters’ magazine, in addition to editing a large output of written material as well as conceiving and writing much of it. You can read Tony’s blog by clicking here.

 

 

 

 

 

I’ve Seen You In The Meat Aisle

I’ve seen you in the meat aisle,
Seen you choosing who to eat,
Eyeing up their body parts
In rows all nice and neat.

 

 

I’ve seen you grabbing bottled milk
That wasn’t made for you
And I know you never think about
The suffering they knew.

.

 

I’ve watched you fill your trolley up
With misery and pain,
Eggs and cheese, a leg, a wing,
My heart just broke again.

 

 

You say I should respect your choice,
That it’s your right to choose,
Well, legally perhaps you win
But morally you lose.

I don’t know how you do it
But you close your ears and eyes
To the slaughterhouse, the blood and screams,
Their fear, despair and cries.

 

 

It doesn’t even cross your mind,
You bite and drink and chew,
And you keep yourself from knowing
That they died because of you.

So no, I don’t respect your choice,
There’s no respect from me.
You are putting in your stomach
Someone you refuse to see.

 

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The animals, they have no voice,
Convenient for you,
But have a heart and look at those
Who lost their lives for you.

 

Emma Murphy

Choose Compassion – Go Vegan here
Or here
Or here

 

Source

A friend posted this on Facebook. In the light of the message, I feel pretty confident that Emma (whom I do not know, but would like to) would be happy for me to share it with you.

I added the photos to her powerful words.

Meat to Come with Health Warning Label?

In a world first, California is about to decide whether to put health warning labels on packs of meat.

You know how supermarket oranges are packed in orange nets to make them look even oranger? Well, they do the same to meat, except that what they use to get that lovely red fresh blood colour are the carcinogenic chemicals, nitrites and nitrates. The World Health Organisation has placed meats treated with nitrites and nitrates (processed meats) in Risk Category 1 – as great a cancer risk as cigarettes and asbestos.

A daily 50g portion of processed meat – roughly 2 slices of bacon – increases your risk of colorectal cancer by 18%. Even nitrite- nitrate-free processed meats are carcinogenic, according to the WHO report published in 2015.

It just so happens that in California they have something called Proposition 65, which requires the state to keep a list of all substances known to increase the risk of cancer. Once an item is added to this list, it is up to the producer to prove that the product – processed meat in this case – is not dangerous enough to warrant a warning label. And California is about to put meats processed with nitrites and nitrates on the list.

Senior environmental health scientist Nathan Donley is adamant on the label issue: “There should be no question that all Californians should be properly warned .” 

Why stop at Californians? Shouldn’t everyone be warned? Or is it that meat-producers are protecting their interests with no regard for people’s health? Surely not!

Proposition 65 is giving major meat producers and processors like Hormel Foods Corp, of Spam fame, quite the headache. It’s not the prospect of their meat doing harm to their customers’ health they’re losing sleep over. Their worry is that the inclusion of nitrites and nitrates on California’s list may indeed lead to the state slapping health warning labels on their products – which, dear oh dear, might stop some people buying them.

On cigarette packs in the UK, large black letters proclaim, “SMOKING KILLS”. Just imagine picking up your pack of hot dogs, bacon or ham, or your can of corned beef and have similar large black letters staring you in the face: “EATING THIS MEAT KILLS”.  And what if this nightmare scenario were to spread to other states in the US?

If such a prospect weren’t apocalyptic enough for these poor unfortunate meat-producer giants, including their products on the carcinogen list could also open the door to their being sued by people diagnosed with certain types of cancer. Advice to shareholders: you might just want to start looking for somewhere else to invest your dollars.

You can be sure the battle lines are being drawn up as we speak. “Any move to add red or processed meat to the Proposition 65 list would be challenged by the industry,” said Mark Dopp, a senior vice president of the North American Meat Institute (NAMI) which represents mega companies like Cargill Inc, Tyson Foods Inc and Kraft Heinz Co. The corporate opposition is not to be underestimated.


But Proposition 65 aside, there’s more bad news for meat on the health front. It’s not just cancer consumers need to fear from eating Hormel’s products. A whistle-blowing USDA inspector reported “that Hormel employees were not only poorly trained but that government standards were lowered, allowing defects previously identified as cause for condemning carcasses to now be cleared for sale to consumers. ‘This includes things like bile, bruises, bone fractures, scabs, toenails, and skin lesions.’

“It also meant much less concern about fecal contamination. When he complained to an older inspector he says he was told, ‘It’s not whether or not people are going to eat shit—they are. It’s just how much.'” 

Fancy a touch of E coli anyone? Or maybe a dab of Salmonella?

You’re not safe eating other producers’ meat either. Hormel is far from the only culprit.

“Federal health authorities have estimated that food-borne diseases sicken 1 in 6 Americans (or 48 million people), cause 128,000 hospitalizations, and kill 3,000 Americans every year.  Likewise, a number of studies have confirmed the presence of harmful bacteria in meat in the US. After collecting ground beef samples from meat processing plants around the country in 1996, the USDA determined that :

  • 7.5% of the beef samples were contaminated with Salmonella
  • 11.7% were contaminated with Listeria monocytogenes
  • 30% were contaminated with Staphylococcus Aureus
  • and 53.3% were contaminated with Clostridium perfringens.  

“These unacceptable levels of contamination are caused by the crowded conditions in which conventional food animals are raised, as well as the high speed at which meat is processed. In order to maximize profits, meat processors have continually increased the speed of their production lines. Twenty years ago, meatpacking plants slaughtered about 175 cattle an hour, but due to increased line speeds, today plants can slaughter as many as 400 cattle per hour” – The Sustainable Table.

If you think that is old news and things are better now, they’re not – they’re worse.

“All ground beef eaten in US contains food poisoning bacteria”headline in The Daily Mail August 2015. “Consumer Reports tested 300 packages of ground beef from 103 stores in 26 cities across the country in order to test the prevalence of bacteria in the meat. Incredibly, every product purchased contained bacteria showing faecal contamination.”

Other health issues associated with eating meat:

  • increased risk of cardiovascular disease
  • increased risk of high blood pressure
  • increased risk of stroke
  • increased risk of type 2 diabetes
  • increased risk of Alzheimer’s
  • increased risk of osteoporosis
  • ingestion of deleterious hormones and antibiotics
  • shortened lifespan

I may have forgotten a few, but here is a new one – the noxious ‘icing on the cake’ for meat as far as health is concerned:

New research reveals a strong link between eating meat and autism. The increase in the incidence of autism between 1961 and 2009 is positively correlated with the steep rise in meat consumption during those years – the findings of a 2014 study carried out in China, the UK and Israel.

“The data show that per capita consumption of all three types of meat (bovine, pig, and poultry) is positively correlated with autism prevalence. The correlation is particularly strong in the case of poultry meat, and the authors note that ‘the correlations of AD [autistic disorder] with poultry meat consumption approach high statistical significance.'” – Faunalytics

So, after all that, will or won’t the world’s first ever health warning labels soon be adorning packs of meat in Californian stores? I can’t wait to find out. One thing is certain – they absolutely should.

PS If you’re still not convinced, look what happens to the animals – 21 shocking animal industry practices revealed

Updates

4th November 2016 Canadian government rebuffs pressure from meat industry to stop contributing to United Nations Research Agency that conducted the research on meat for the WHO – Mercy for Animals

21st November 2016 Is Some Store-Bought Meat Blasted With Carbon-Monoxide to Keep it Red & Juicy? – Inside Edition

22nd November 2016 The Animal Legal Defense Fund has filed a suit against Hormel “alleging the company is misleading consumers through the advertising of its Natural Choice® brand of lunch meats and bacon. Contrary to Hormel’s branding campaign, the suit alleges, meats the company advertises as “natural” actually comes from animals raised in the worst factory farms that employ additives, hormones and antibiotics, and contain ingredients that constitute artificial preservatives.”

18th February 2017 Fears of ‘dirty meat’ entering food chains after 25% of abbatoirs fail tests in the UK- The Guardian

 

 

Sources

What the State isn’t Telling You about Processed Meat – Center for Biological Diversity via The Medium

Whistleblower USDA Inspectors on Hormel’s Pork Plants: It’s “Just Nuts” – New Republic

Health and Environmental Implications of US Meat Consumption – John Hoskins Bloomberg School of Public Health

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Meet Rocky the Calf – Star of Veganuary’s London Tube Ad Campaign

Veganuary is posting 2,000 ads around London’s tube stations to persuade travellers to go vegan in the New Year 2017.

An online campaign successfully in raising £23,000 to pay for the ads.

The final designs for the ads are secret but rumour has it we can expect to see Rocky the calf, a piglet called Ernie, and Little Eric the chick.

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Clea Grady, marketing manager at Veganuary said: “The rise in veganism may be influenced by celebrities but the number one reason that people give for taking part in Veganuary is to protect animals. Farming is a brutal business. 

“Male chicks are killed at a day old because they aren’t able to lay eggs, unwanted calves are shot, and pigs are locked in crates and treated like breeding machines. 

“Our London Underground adverts remind people of this unnecessary suffering and ask them to try vegan for one month, and discover a new way to eat that is better for them, better for the planet and – of course – better for animals like Rocky, Ernie and Little Eric.”

23,000 signed up to Veganuary 2016, celebs like the fashion designer Vivienne Westwood, food blogger Jack Monroe and actor Peter Egan among them.

Here’s hoping for many thousands more in New Year 2017, and steady and speedy progress towards a kinder world.
It can’t come soon enough for the animals.
No need to wait till January. Start your vegan journey now.
Here is Veganuary’s awesome website

Source

London Tube Station Campaign Launching to Urge Londoners to Go Vegan – The Evening Standard

The Living Planet Report: Our Dinner Plates Are Destroying Life on Earth

Now is the time to stop hiding our heads in the sand. Planet Earth is in a mess. And we, the human race, are entirely to blame.

This week the WWF published its Living Planet Report. It makes a chilling read.
“Populations of wild animals have plummeted 58 percent in the past four decades as humans have pushed them into ever-smaller habitats or killed them for food.”
“Global wildlife could plunge 67 per cent in the fifty-year period ending this decade as a result of human activities. The report shows how people are overpowering the planet for the first time in Earth’s history.”
Put it this way: there’s now only one third of the wildlife left that there was when a person now 50 was born.

How has it come to this desperate state of affairs? Sad to say, like this:

  • We have overfished the oceans
  • We have wiped out natural habitats to graze farmed animals, and grow crops – crops largely to be fed to farmed animals
  • We have polluted air, land and water, in some large part through farming animal
  • We have caused climate change, farming animals being the single biggest contributor
  • We have introduced invasive species (like the mink in the UK, escaped into the wild from fur farms, and predating endemic species such as the endangered water vole)

“All five threats [to the Earth] are symptoms of overconsumption of natural resources, the report states, which has far outstripped the capacity of ecosystems to restore the fertile soil and clean water that support wildlife as well as human health and welfare.”

Feeling overwhelmed at the enormity of the crisis? What if I told you each and every one of us can take back the power into our own hands? That our individual actions could make ALL the difference?

It’s really very simple, and no hardship – we can reverse the frightening decline of life in all its glorious forms on Earth, by taking meat off the plate and tucking in to the cornucopia of delicious plant foods instead.

Better, much better still, maximise our personal impact by transitioning to a fully vegan lifestyle where no animal products are used, for food, medicine, entertainment, clothing, experimentation, transport or anything else.

Our chance, perhaps our last chance, to take the pressure off the planet is NOW!

So, is the problem truly as big as WWF says it is? And is it all about humans’ use of animals? Well, let’s take a look at our plates and see.

Most of the world’s arable land is dedicated to livestock production

grazinglivestocklivefeed2We’re using precious land resources to produce food for our food. Not exactly efficient

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Only a small portion of all the grain grown in the U.S. actually goes to feed people

grainfeedlots2

If we fed these grains to people instead of to livestock, it could make a huge dent in world hunger

livestockfeed2

As the amount of land to grow livestock feed and graze cattle grows, the need to convert forests into agricultural land grows. This comes at a huge cost to native wildlife and plantslivestockgrazing21

Animal agriculture’s track record for water use isn’t much better

agriculture70percent21

The bulk of our water footprint comes from ‘virtual’ water in the meat we eat

meatvswaterusage2

In addition to land and water, fossil fuels are also used to produce fertilizers for livestock feed, as well as in transportation and processing of animal products

oilslickplantprotein2

As if pollution from fossil fuels weren’t bad enough…

wasteexcrement2

When you combine the greenhouse gases emitted from fossil fuel use, deforestation, and the animals themselves, animal agriculture has a huge carbon footprint

greenhousegases2_720

Bad, isn’t it? But denial is no longer an option. And we know what we have to do.

Reducing, or preferably eliminating altogether our consumption of animal products will –

  • help save species from extinction
  • conserve land, water and grain resources
  • remove a major cause of pollution
  • and lower greenhouse gas emissions.

In fact, simply taking meat off the plate will cut your personal carbon footprint in half.  Who would not want that?

Ready to swap that burger for a tasty Earth-friendly veggie burger? Here are some mind-blowing veggie burger recipes. With so many delicious plant-based alternatives available, kicking out those damaging animal products is easy as pie. Join the #EatForThePlanet movement and start using your daily food choices to make the change that is so vital to the fate of every creature on Earth, humans included.

People can’t act unless they know the facts. Please share with family and friends.

Help to go vegan here or here or here or here

Petition to the next President of the USA to make wildlife a priority in first 100 days in office – here

There is one more important thing humans can do to reverse the despoliation of Planet Earth. Coming soon.

Graphics by Elizabeth Lee

Sources

10 Shocking Environmental Facts That Make This Veggie Burger More Delicious Than Ever – One Green Planet

Mass Consumption Is Causing Mass Extinction – Take Part

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USA: Meat is Murdering American Rivers – Will America Act, or have Another Burger?

Another Nation Trims Meat from Diet Advice

German Meat Companies Are Investing in Veg Meats

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My Vegan Path – Interview with Hanna Golan

Hanna,  passionately vegan for nearly 50 years, is  founder and coordinator of the Global Vegan Registry, just one of her many achievements

Q:  Thank you so much for agreeing to this interview Hanna. Let’s start with your earliest memories?  Where were you born? Did you have a passion for animals in your childhood?

A:  I, Hanna Golan, was born in Communist Poland in 1951 to a pair of Holocaust survivors, and that is where my vegan inclinations began to sprout.  The following are a number of evident scenarios:

1  At about 4 years of age, I recall accompanying my mother to the market where I spotted a caged dog.  I immediately broke into tears and begged to take the “jailed puppy” home.  Instead, my mother guided me to the fishmonger.  There she selected and paid for a live carp that, gasping and writhing, was tightly wrapped in a few layers of newspaper.  I cried all the way home.  As soon as we entered the front door I dashed to the kitchen, retrieved the largest container I could find and filled it with tap water.  I then demanded that my mother release the fish and she obliged.  Once the poor creature revived, I became its instant guardian – feeding it bread crumbs, singing to it and vigilantly observing its every move.  Tragically, the next morning my mother fished my swimming charge out of the water, hit it hard over the head and proceeding to prepare it for dinner.  Needless to say, I would never again eat fish!

2  My father was off work one morning and both my parents took me for a walk down the street.  Suddenly we witnessed a horse-pulled carriage tipping over and trapping the horse under one of its wheels.  My screams for someone, anyone to help save the horse were met on deaf ears as people rushed to the driver while the horse was being ignored.

I loved being taken to the nearby park where, admiring flowers, butterflies and bees, I tiptoed gingerly lest I trample an innocent bug.

Q:  Can you tell us more about your family? Clearly you weren’t brought up vegetarian or vegan

A:  By the time I was 6 (1957), my parents and I emigrated to Israel to get away from the ever-growing antisemitism in Poland.  Sincerely believing that milk and eggs were healthy for a growing girl like me, my parents took me to a working farm where they attempted to nourish me with fresh produce.  All those years ago, I did not appreciate the exploitation behind eggs and dairy but I refused them because no one bothered to ask the hens for permission to take their eggs and, likewise, no one got permission from the cows to take their milk.  It just seemed like those were stolen goods.  Thus, I never consumed eggs or dairy ever again.

Q:  Was there a particular event that made you decide to be vegan?

A:  I continued eating and enjoying poultry and beef until at the age of about 10, when my mother accidentally cut her finger and my father exclaimed, “it looks like raw meat.”  That did it!  That is the moment I made the connection that meat (poultry or beef) comes from live animals and that I had no business eating them!  Unfortunately, when I refused meat my parents had a fit, “You won’t eat fish, you won’t eat eggs or cheese, you won’t drink milk.  Now you don’t want to eat meat?!  What’s the matter with you?  Do you want to die?”  Being the good girl that I was and not wishing to upset my parents, I continued eating flesh for another 6 years.

At the age of 12 (1963), my parents and I moved to the United State – Los Angeles, California, to be exact.  I continued my struggle over my mother’s cooking but it wasn’t until 1968 (age 16) when I could no longer tolerate living that way.  I packed a bag of my school books and a few bits of clothing and moved out from under my parents’ roof.  I knew nothing about veganism back then but I was certain that I could never eat animal products again.  By then I also understood that leather, wool, silk and down feathers were products of cruelty and avoided them at all cost.  I relocated from one friend’s apartment to another while still going to school fulltime.  On top of it all, I had to get a job that would sustain me.

Q:  What was it like being vegan in 1968? Veganism was a very little known concept back then, wasn’t it?

A:  It took years before I met anyone as weird as me and before I learned the true meaning of veganism with its ramification of a holistic and all-encompassing plant-based lifestyle.  I couldn’t care less whether this was good for me, I just knew that I couldn’t and wouldn’t contribute to the exploitation and abuse of animals.  I subsisted on real food (fruit, vegetables, nuts, seeds, grains, legumes) back then because all the vegan alternatives that are so readily available today hadn’t yet been invented.

Still on my own, in 1969 I graduated high school with honors and transferred to UCLA to earn my Bachelor’s Degrees in biochemistry and mathematics.  I decided to do my postgraduate work in Israel where I got my Master’s in biochemistry from the Weizmann Institute of Science and my Master’s in mathematics from the Hebrew University in Jerusalem.  I fully intended to continue on to medical school but that was aborted by marriage and motherhood.

Q:  What sort of difficulties did you experience, practical, social, emotional? Did you ever waver?

A:  My parents and everyone else, including myself, my husband and my children, always considered me to be a nut-case, an oddball, an eccentric but none of that dissuaded me from my intended ethical path.  Except for mild chiding and teasing, people were mostly curious about what I’m doing and why and I was never shy or hesitant about giving them an earful.  As you might guess, I was a conversation piece at every gathering.  It wasn’t always easy or fun but I never wavered because I knew that this was what the Universe wanted me to do and who am I to argue with the Universe? Years later, by the way, my parents stopped eating meat and eggs although they still had some dairy.

In 1986, accompanied by my husband (whom I divorced since) and children, I moved back to Los Angeles County where I’m still living today.

Q:  You’re self-employed. Can you tell us about your work?

A:  Wanting to incorporate veganism more tightly into my professional life, I changed careers by becoming a freelance writer and graphic designer.  As of today, I’ve written and published:

  • vegan and veggie related books under my penname Hanna Getty (link here Amazon)
  • children’s books about animals under my penname Maya Lee Shye (link here Amazon)
  • and one book under my own name, Hanna Golan (link here Amazon)

I currently have 5 more vegan-related manuscripts that are awaiting publication.

Q:  What other vegan-related activities are you/have you been involved with?

A:  Attempting to spread the vegan message far and wide across the globe, I am very active on Facebook and manage multiple pages:

Hanna V. Golan
Sprout A Vegan
Vegan Blogger  & also here
Global Vegan Registry
Vegans in San Fernando Valley
Antelope Valley Vegans

In my spare time, I volunteer for a local rescue organization 2 to 3 times a week, I occasionally foster dogs and I host monthly vegan potlucks.

Q:  Are you ‘parent’ to any companion animals?

A:  I am a single parent to 4 special needs rescue animals (2 dogs and 2 cats).

Q:  Do you have hopes and dreams for the future?

A:  My dream is to establish a vegan outreach program that will be based out of an all-vegan, self-sufficient community that will strengthen vegan presence as well as increase awareness in the general public.

Q:  Finally, what would you hope to leave behind you as your legacy on this earth?

A:  The legacy that I wish to leave behind me is a world that is predominantly, if not entirely, inhabited by humans who choose compassion over cruelty.

Thank you again Hanna for agreeing to share something of your life with us. Yours is an amazing story. You are a truly remarkable advocate for compassionate living, and an inspiration to your fellow vegans.

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Join the Global Vegan Registry here

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A Picture of Compassion Chantal Poulin Durocher

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Jo Frederiks – Artist for the Animals

Ryan Phillips – Ambassador for the Animals Extraordinaire

Anger & Beauty – Inspiration for Artist Andrew Tilsley

Dale Vince – Vegan Tycoon of Unwavering Vision

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Brexit – the Animals’ View

 From an animal rights perspective an independent Britain is worrying

As the pound plummets, billions are wiped off the stock market, the PM resigns, the political parties are in disarray, Scotland looks to leave the UK, and Europe itself looks set to crumble, to many it might seem trivial to say “What about the animals?” But not to me, not to us.

So what has Europe done for our animals? The EU has some of the highest animal welfare standards in the world and these are a few of its achievements over the last few years –

  • In 2012 it banned battery caged hens and in 2013 sow stalls that cruelly restricted movement, both identified as the worst excesses of factory farming. Millions of farmed animals got a better quality of life
  • Farming subsidies from the EU enable farmers to uphold higher welfare standards and provide protections for the environment
  • The EU enacted strict rules to ensure animals are given regular rest, food and drink when being transported, and since 2015, this also applies to journeys that continue outside the EU
  • The EU ended the use of great apes in animal testing
  • The EU banned the sale of any cosmetic products that have been tested on animals
  • The EU is at the forefront of the fight against wildlife crime, contributing millions to protection schemes for elephants, for example, and setting up training and anti-poaching patrols
  • Last year the EU’s crime-fighting body Europol took an active part in the largest ever international operation against wildlife crime, making over 200 arrests and seizing live animals and animal body parts
  • In March this year the EU set out a comprehensive EU action plan to crack down on wildlife trafficking
  • Influential organisations such as the Eurogroup for Animals have access to lobby on behalf of animals at the highest level in Brussels for better protections Europe-wide

So what will animals lose?

  • Once the divorce is completed, current EU animal protection laws will no longer have force in the UK
  • And of course, the UK will not be subject to any further animal protections won by the EU

I’m no expert on EU law, but having witnessed the Tory government’s utter disregard for animals here in the UK over the last few years, I would say we have much to fear.

This is a government under the thumb of the NFU that actually got the EU ban on bee-slaughtering neonicotinoids suspended.

This is a government under the thumb of the NFU that’s not only persisting with the cull of badgers, a protected species, but plans to extend it against all expert scientific advice.

This is a government under the thumb of the Countryside Alliance that wants to scrap the Hunting Act.

This is a government that has dragged its heels for years on its manifesto pledge to enact a ban on the use of wild animals in circuses.

This is a government that has made efforts each subsequent year to remove funding from the National Wildlife Crime Unit, which does outstanding work on a tiny budget.

This is a government which wants to deregulate farming – wants to remove welfare standards at present required by law for animals – so every last penny can be extracted from them. Back in March, they proposed scrapping the official code on farming chickens, and to allow the industry to regulate itself, a change that rang alarm bells with all those who care about animals, including the RSPCA and Compassion in World Farming. And they intended the poor hens to be just the start. The Guardian reported:

“The Department for Environment, Food and Rural Affairs confirmed it will now begin working with other livestock sectors in a staged timetable of reform. Other sectors that could get control of their own guidance include the cattle, sheep and pig farming industries.”

Nice use of the word ‘reform’ don’t you think? This is how my dictionary defines reform: “to make changes in an institution or practice in order to improve it“. So the Tories want to improve farming regulations, do they? For whom? Certainly not for the animals.

Factory farming is the most cost-effective way of turning animals into cash, and the industry has shown it can turn to extremely cruel animal farming practices in the pursuit of Rizla-thin profits

They hoped this one would slip under the radar, but the subsequent outcry caused them to shelve the plans. With people like Liz Truss, Owen Paterson and George Eustice still in the offing though, there is every chance we could see this noxious idea resurrected. If the Tories remain in power no longer subject to EU constraints, our animals will be at their mercy, and there is precious little of that particular quality to be found amongst them.

“If Britain leaves the EU, then current animal rights rules will not vanish overnight. But their future would not be certain long term, and from an animal rights perspective an independent Britain is worrying.

We have made impressive advances on animal rights in the UK over the years. But from an animal welfare perspective we really need continued European Union input. Animal rights are too important to be left to our current government, and if Brexit happens then the chances are that rights for farm animals will either stagnate or be whittled away.” Sam Barker in The Guardian 27th April.

It looks like we’re going to have our work cut out. We’re just going to have to raise our voice for animals even louder.

You can start by signing the petition here, to the UK Environment Secretary, Home Secretary & PM Ensure that environmental and animal welfare protective EU directives are kept

And also Friends of the Earth campaign to protect the environment after Brexit

And another! 38degrees Keep the EU Laws that Protect the Environment

Post script Interesting short article by sentience-politics.org. 80% of our animal protection legislation has come from the EU, much of which this government has been reluctant to accept or implement.

Cruelty Free International thinks it likely that the UK will continue to follow EU directives affecting animals, at least in the short-term, since there will be so many other areas considered more important to negotiate.

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