“If you eat meat, you probably buy products made by one Brazilian company. A company with such influence it can impact climate change, openly admit to having bribed more than 1,000 politicians, and continue to grow despite scandal after scandal. And you’ve probably never heard of it.
“Welcome to a world where meat is the new hot commodity, controlled by just a handful of gigantic firms which together wield unprecedented control over global food production. The Bureau of Investigative Journalism has been investigating the biggest of all: JBS, a Brazilian company which slaughters a staggering 13 million animals every single day and has annual revenue of $50bn.”
A cloud of scandals hangs over JBS and its shadowy network of subsidiaries, yet the company continues to expand. In the last decade it became the world’s biggest producer and exporter of meat with facilities in Australia and across the Americas, swallowing up among others the big US company Pilgrim’s Pride and Northern Ireland’s poultry firm Moy Park. Since the takeover, JBS’s investment in its Moy Park arm of the business enabled construction of hundreds more chicken farms in the UK which now supply nearly a third of all chicken eaten here in Britain.
JBS in numbers
13.6 million poultry birds slaughtered per day
116,000 pigs slaughtered per day
77,000 cattle slaughtered per day
$50 billion – amount of annual revenues
900,000 – number of employees across the world
150 – number of countries it supplies with meat
$250 million – amount company paid out in bribes in 2017
1,829 – number of candidates across Brazil’s political spectrum the company admits to having bribed
$3.2 billion – amount JBS was fined for bribery, one of the biggest fines in global corporate history
Scandal after JBS scandal. Take your pick –
Wholesale bribery and corruption – among many other scandals over the years, revelations from a 2014 investigation actually toppled the Brazilian government. Right now the company is under investigation for colluding with politicians and public servants to divert resources from a government-owned bank
Dirty meat – rotting beef, falsified export documents, failure to inspect meat plants, chickens contaminated with salmonella (a million of them in the UK)
Slave labour – workers forced to live in degrading conditions without adequate shelter, toilets or clean water
Animal cruelty – chickens punched and beaten with iron rods, piglets beaten and their testicles ripped off without anaesthetic
Illegal Amazonian deforestation – fined $7.7 million in 2017
Being part of a price-fixing cartel – now driving down prices paid to farmers for their meat, and now driving up their own wholesale prices by colluding with other major poultry producers to reduce the supply of chicken
And don’t imagine it couldn’t happen here in the UK. The Moy Park arm of JBS doesn’t bear close scrutiny either.
Moy Park UK in numbers
More than £1 million – total of fines paid since 2015 for subjecting chickens to “unnecessary pain and distress”, failure to pay workers the minimum wage, and unsafe work practices
8 million in 2 years – number of birds that never reach the market, wasted, thrown away as diseased, emaciated, injured with fractures and dislocations, dead before reaching the slaughterhouse, or contaminated
6 million – number of birds slaughtered per week
£1.6 billion – company turnover in 2017
In June this year three Moy Park farms in Lincolnshire were secretly filmed uncovering “horrifying conditions”, chickens lame, struggling to breath and surrounded by dead birds. Moy Park supplies most major UK supermarkets, as well as McDonald’s and KFC.
It took a team of seven dedicated investigative journalists to lift the lid on the unsavoury modus operandi of the JBS matrix. They deserve our thanks for all the hard (and possibly dangerous) work they put into producing this exposé of meat production’s dark and dirty underbelly. Do take a few minutes to read it in full.
“JBS began as a local butcher’s shop; now its beef travels thousands of miles from Brazil toUK supermarkets. That journey clouds the link between farm and plate and makes it almost impossible for the average consumer to understand where their food comes from — and how big a price the planet is paying the price for their cheap meat.”
Let’s not allow their hard work to be in vain. The only way we can be certain we’re not funding the shady JBS brothers’ luxury yachts and lamborghinis, lavish parties and sumptuous mansions – and much much more importantly that we’re not complicit in deforestation, animal cruelty, human rights abuse, wholesale corruption, and the supply of contaminated products – is to take the meat off our plates. The cause of justice, the animals and the planet will thank us.
JBS: Brazilian butchers take over the world A special investigation from Andrew Wasley, Alexandra Heal and Lucy Michaels in London, Dominic Phillips, André Campos and Diego Junqueira in Sao Paulo and Claire Smyth in Belfast
If you visit the Port of Rotterdam you will now be able to see a world first of its kind – a floating dairy farm. Riding one wave ahead of the right-on-trend urban farming movement, property company Beladon have created a “cow garden”, a three-level futuristic vision of glass, steel and concrete. And its first residents have just arrived on board.
But a farm floating on water? Why have such a thing? Minke and Peter van Wingerden, husband and wife business partners happened to be in New York in 2012, and witnessed firsthand the difficulties bringng fresh food into the city in the aftermath of Hurricane Sandy.. A floating farm, they decided, could produce food close to point of consumption, while at the same time neatly resolving the challenge posed by the scarcity of land within cities.
Beladon proudly call it “Transfarmation” and the company website sets out their priorities:-
Producing healthy food in cities, close to the consumer
Sustainability and circularity
Putting to one side the question of animal welfare and healthy food for a moment, in terms of sustainability, the floating farm is indeed a thing of beauty. At least on the surface. The cows are fed with grass from local football fields, potato peel waste from the french fry industry, and chaff (bran) sifted from the flour in local windmills. This fodder which would otherwise go to waste is collected and delivered to the farm by electric cars. Water purified from the cow’s urine, will be used to grow red clover, alfalfa and grass under artificial light. A robot tops up the cows’ food stations and another scoops up the dry dung. The dung will be used on site, or sent to a nearby farm. On the floor below, the 1,000 litres of milk the cows produce daily will be processed into yogurt which will reach Rotterdam’s supermarket shelves with negligible transport costs, either financial or environmental. All good so far.
But with their neat cow poo disposal plan, Beladon seems not to have noticed the massive mountain of the stuff under which the Netherlands is already practically sinking. “The nation’s 1.8 million cows are producing so much manure that there isn’t enough space to get rid of it safely. As a result, farmers are dumping cow poo illegally, the country is breaking EU regulations on phosphates designed to prevent groundwater contamination, and the high levels of ammonia emissions are affecting air quality.” The Guardian
Any excess dung from the floating facility will just add to the pile. What Dutch farm near or far is going to want it?
The WWF is not a fan of all the cow poop either. It’s doing so much damage to the Dutch environment, last year the charity called for a 40% reduction of dairy herds. The Netherlands has the lowest level of biodiversity in Europe after Malta. The Guardian. Fewer dairy farms are needed, not more, floating or otherwise.
We’re not told if Beladon has a plan for what comes out the dairy cow’s other end. Cow burps are an even bigger emitter of methane than the poop. Emissions from either end of dairy cows across the planet together make up 4% of the world’s GHGs.
Milk, a healthy food?
It’s certainly promoted that way. But PETA gives the white stuff a big thumbs down. Check out their list of 12 reasonswhy they think cow’s milk is bad for you.
The NHS takes a different view. Its website says, “Milk and dairy products, such as cheese and yoghurt, are great sources of protein and calcium. They can form part of a healthy, balanced diet.” But adds, “Unsweetened calcium-fortified dairy alternatives like soya milks, soya yoghurts and soya cheeses also count as part of this food group and can make good alternatives to dairy products.”
Good or bad, is it essential for human health? The Conversationexamines the science, and concludes, “Milk and dairy foods are convenient and good value and provide lots of essential nutrients which are trickier to source from other foods.” But that “when it comes to health, the bottom line is we probably don’t need dairy in our diets.”
The Harvard Medical School blog agrees: “Keep in mind that eating a well-balanced diet that includes plenty of green leafy vegetables and nuts can better help you get the calcium and protein you need rather than relying too much on dairy.”
Nature intended mums’ milk for human babies, and a cow’s milk for hers, not for humans, young, old or in between.
Does Europe need more milk anyway?
In 2018, European Commissioner Phil Hogan warned of oversupply in the European milk market. He said that supplies of milk had “unsustainably increased” in certain EU countries and singled out the Netherlands and Poland as the main culprits. Europe already has 350,000 tonnes of skimmed milk powder in storage – “the EU’s method to remove excess milk supplies from the market and help keep a floor on milk prices.”
The answer to our question then is an emphatic “No”. Europe needs less milk, not more. So why would Beladon enter a market already saturated? Is it too cynical to see the floating farm as something of a gimmick, and the cows as unwilling players in an – admittedly spectacular – publicity stunt?
Beladon’s floating milk factory (let’s call a spade a spade here) is anchored near “the heavily industrialised mouth of the New Meuse River”, hardly a cow’s natural environment. But then you’re never going to get that in the heart of a big city.
While just about all cow- and milk-related activities take place on the floating facility, the cows can, if the whim takes them, “potter over a ramp to real-life pasture on the land.” It sounds delightful until you remember that heavily-industrialised river mouth. If I did drink milk, I doubt I’d want to be drinking that milk. And what exactly the logistics are of this pleasant little amble landward is unclear. Cows are herd animals. One can only imagine the chaos created by 30 + cows trying to negotiate a ramp to reach “real-life pasture”, or “pottering” back in the other direction. It sounds suspiciously like a bit of welfarist window-dressing, doesn’t it?
If you’re worried about the cows getting seasick, don’t be. The water-borne building is apparently as stable as a cruise liner. Besides, the Floating Farm website assures us, “millions of heads of commercial cattle spend weeks at sea each year while being shipped around the globe without issue.”Without issue? Really? Read what Animals Australia has to say about that here, and if you can stomach it, click through their gallery of photos.
Of course the cows in residence on the floating farm will not be subjected to those kind of conditions, we would hope. But if Beladon, which is first and foremost a property company, can confidently publish such a fallacious statement, it surely puts a huge question mark over their ideas on what makes for good animal welfare.
The Floating Farm may well be the Ritz Hotel for cows, but still…
This new cow palace in Rotterdam is a very far cry from the traditional picture of your typical dairy farm, that oft reproduced picture of cows munching contentedly in flower-strewn meadows before a rustic barn. But that traditional picture – the one the dairy industry has always projected and does all it can to keep us believing – is even further from the unsavoury reality of the dairy cow’s life than it is from the cow palace. Take a minute to check out the truth hidden behind the cosy illusion.
Just like all other mammals including us, a cow will only produce milk when she has given birth. If you can bear it, look what happens when her babe is born. Whatever else it is, dairy farming can never be humane.
So, do we need Rotterdam’s new floating farm?
Innovation, glass, steel, alfalfa, robots, “real-life pasture”, closed-loop systems or not, sorry Beladon, we do not need your floating farm. For so many reasons, it’s time for humans to ween themselves off dairy, and end the cruel practice of stealing babies from their mums.
How did we get here?
Right next to Beladon’s floating farm, bobs on the water a park made from recycled plastic garbage. How apt that these two facilities float there side by side, together creating a perfect symbol of the madness the human race has led itself into. Of how very far we have allowed a misguided sense of our own ‘superior’ faculties, a mechanistic world view, and blind pursuit of technological advance to distance us from our true place in the natural world – and other animals too.
Beladon’s next exciting venture? A floating farm for egg-laying chickens. The hen, one of the most abused animals on the planet.
“It’s a big victory for animal welfare in Norway. It’s a realisation that the consideration for animals can actually weigh heavier than just money and business interests.”
Siri Martinsen, head of Noah, animal rights organisation.
Later this month, the ban on fur farming passes into Norwegian law. It means new fur farms prohibited with immediate effect, and all existing fur farms dismantled by 2025.
Noah has been lobbying for the ban for three decades – that is stickability! “It’s totally unnatural and against these animals’ needs to keep them in very tiny metal cages.”
The babies are born in spring, smooth and furless. But by autumn they will have grown their thick glossy winter coats, brown, black or grey. Then the youngsters pay dearly for their gorgeous beauty, by being gassed and skinned.
So thank you Noah for never giving up on the animals.
It was a quirk of the contemporary political scene that finally tipped the scales in the animals’ favour. In echoes of 2010 in the UK, Norway’s Conservative party found themselves in a position where they were forced to invite the Liberals into a government of coalition. The Liberals said yes, but there was a condition. And the condition was – the fur farm ban.
Norway now joins the UK, Austria, the Czech Republic, and Croatia on the right side of fur farming history. In addition, regulations surrounding the cruel practice in Germany and Switzerland are so strict as to be effective as a ban.
Of course, not everyone is happy. The 200-strong Norwegian fur farmers’ association says the ban is “unjustified, illegal and undemocratic.” Fur farmer Kristian Aasen is enraged: “It’s unbelievable that a microscopic party that is today polling around two percent could impose its views on spineless politicians.”
Aasen farms 20 cows, and as a very lucrative sideline, 6,000 caged mink. He says he can’t make a living without them.
The government is offering financial assistance to dismantle the farms and help find other income strings. (One MP suggested the cultivation of medical cannabis.) But the fur farmers are pessimistic about finding alternatives. One thing is certain, animal farming will not be an option. Everyone knows what one of their number openly admits:
“There is already an overproduction of meat. We produce too much lamb, pork, chicken, milk.”
“My promise to the animals is this: You have all of me. The lioness in the circus—I see you. The pig in the sow stall—I see you. The mouse in the medical experimentation facility—I see you. The fish crushed at the bottom of a trawler net—I see you. I know your suffering, and I will never be silent. I will push forward no matter what life throws my way because the cruelties inflicted on you must end, and I’ll do all I can to see that happen. You have all of me.”
The stirring words of outspoken vegan activist Emma Hurst, representative of the Animal Justice Party(AJP), at her swearing in to Australia’s New South Wales State Parliament. She is now the third vegan activist elected to state office.
My last post “Isn’t it Time to Stop the Killing in the Name of Conservation“, cast the spotlight on the horrific scale of Australia’s ongoing slaughter of wild and feral animals. Still more blood is shed to ‘protect’ farmers’ and ranchers’ interests – without mentioning the unhappy fate of the farmed animals themselves. So it’s good to know Arian Wallach and the Centre for Compassionate Conservation are not alone in their campaign for kinder ways. Here is an introduction to the Animal Justice Party –
Last month vegan activists stopped the traffic in central Melbourne, while others demonstrated outside abattoirs. The Prime Minister Scott Morrison no less, said their activism was “un-Australian”, and bad-mouthed them as “green-collar criminals”. 40 of them were arrested. He declared his determination not to let them “pull the rug from under our Aussie farmers,” at present an industry worth $30 billion.
May 18th’s pivotal election
“Australians will return to the polls this Saturday in what’s becoming a pivotal election for animals and the environment. The big question: Will Australia’s next prime minister be friend or foe to the nation’s animal agriculture industry?”
Veganism in Australia
The country has more than 2 million vegans
Veganism is especially popular among younger voters
44 percent of young people (aged 18–24) think that veganism is “cooler than smoking.” (Certainly much healthier!)
The plant-based food industry there is forecasted to grow 58%by 2020
Why things have to change
1.8 billion animals have been killed for food in Australia so far this year and counting
70% of the $30 billion Australian agriculture is ‘worth’ comes from slaughtered animals
30% comes from milk, wool and eggs (which of course all also mean animal slaughter)
Last year the country exported 2.85 million living animals which suffered cruelly over long journeys in cramped shipping containers
2,400 sheep died of heat stress en route from Perth to the Middle East
Australia’s animal agriculture accounts for 11% of national emissions of GHGs
Over 20 year timescale that actually means 50% because methane has a stronger climate forcing effect
“Nearly 85 percent of the population that lives along the coast will be impacted by rising seas, storm surges, flooding, heatwaves, and damage to public infrastructure”
And climate change is already a big problem
Last year Australia’s Bureau of Meteorology issued four Special Climate Statements relating to “extreme” and “abnormal” heat, and reported broken climate records
With temperatures around 40°C in December last year, firefighters struggled to contain the 115 bush firesraging across Queensland
Piles of dead fox bats, whose brains literally fried in the heat, covered Sydney
For the last two years the country’s rainfall has been 11% below average
With the severe shortage of grazing on the parched land for their cattle, farmers in Western Australia have been struggling to find the money for the cost of feed, at $10,000 dollars per truckload
Farmers have also had to drive round with tankers of water to keep their thirsty cattle alive
In spite of all this, “as far as Prime Minister Scott Morrison and Parliament’s pro-farming majority are concerned, animals are no more than the means to a very profitable end for this Parliament.” (This attitude is what we are all up against.)
The Animal Justice Party, which doesn’t“prioritize a cattle and BBQ culture ahead of a livable climate,” but does, like Emma Hurst, prioritise animal rights, certainly has its work cut out.
If you live in Australia please vote this Saturday for the AJP.
“My promise to the animals is this: You have all of me.”
For the sake of the animals, please share this post widely. Thank you.
Sign Animals Australia’s petition against live exports here and take more actions for the animals here
“Children and animals are the big losers in the Syrian war. It’s the adults who so often behave badly.”
The cat man of Aleppo, Mohammad Aljaleel, touched the hearts of millions when his sanctuary featured in a BBC video in 2016. He had to leave the city when it fell to Syrian government forces, but he’s now back – in an area nearby – and helping children as well as animals, reports Diana Darke.
(There is nothing I can possibly add to this amazing story, except to say that if you want to see what true humanity looks like, look no further than Diana’s account below of this exceptional man.)
Just weeks after the video was filmed, Mohammad Aljaleel (known to everyone as Alaa) watched helplessly as his cat sanctuary was first bombed, then chlorine-gassed, during the intense final stages of the siege of Aleppo.
Most of his 180 cats were lost or killed. Like thousands of other civilians he was trapped in the eastern half of the city under continuous bombardment from Russian and Syrian fighter jets.
As the siege tightened, he was forced from one Aleppo district to another, witnessing unimaginable scenes of devastation. Yet throughout, he continued to look after the few surviving cats and to rescue people injured in the bombing, driving them to underground hospitals.
When the city fell in December 2016, he left in a convoy, his van crammed full of injured people and the last six cats from the sanctuary.
“I’ve always felt it’s my duty and my pleasure to help people and animals whenever they need help,” Alaa says. “I believe that whoever does this will be the happiest person in the world, besides being lucky in his life.”
After a brief recuperation in Turkey, he smuggled himself back into Syria – bringing a Turkish cat with him for company – and established a new cat sanctuary, bigger and better than the first one, in Kafr Naha, a village in opposition-held countryside west of Aleppo.
Using the same crowdfunding model employed successfully in east Aleppo, funds were sent in by cat-lovers from all over the world via Facebook and Twitter.
But Alaa has always worked for the benefit of the community, as well as the cats themselves.
In Aleppo, he and his team of helpers bought generators, dug wells and stockpiled food. Even at the height of the bombing, they ran animal welfare courses for children, to develop their empathy. They also set up a playground next to the sanctuary where children could briefly escape from the apocalyptic events taking place all around them.
The new sanctuary has expanded to include an orphanage, a kindergarten and a veterinary clinic. Alaa and his team resemble a small development agency, providing services that government and international charities cannot or will not. He strongly believes that helping children to look after vulnerable animals teaches them the importance of kindness to all living creatures, and helps to heal their own war traumas.
“Children and animals are the big losers in the Syrian war,” he says. “It’s the adults who so often behave badly.”
As a boy growing up in Aleppo, Alaa had always looked after cats, spurring his friends to do likewise, even though keeping cats and dogs as pets is not customary in Syria or the rest of the Arab world.
He started working aged 13, as an electrician, but also turned his hand to many other jobs – painter, decorator, IT expert, satellite-dish installer… he even traded toys between Lebanon and Syria.
He worked hard and he learned how to get things done. “May the dust turn to gold in your hands, Alaa,” his mother used to say.
His dream was to become a fireman like his father and work in search and rescue, but such jobs were handed out only to those with connections, and the connection through his father was not enough. So for years his applications were rejected.
“Of course I would never have wished for a war in order to make my dream come true. I wish I could have achieved these things without the suffering I have seen,” he says.
“God blessed me by putting me in a position where I could help people by being a rescue man, but in my worst nightmares I never imagined a war like this for my people or for my country, or even for a single animal.”
During the siege in Aleppo he used to visit both Christian and Muslim old people’s homes, distributing food. Extremist groups such as al-Qaeda-affiliated Jabhat al-Nusra regularly chided him, calling him a kaafir, an unbeliever, but he continued regardless.
“Our Prophet Muhammad was good to everybody. He spoke with all Christians and Jews. I believe in Moses, Jesus and Muhammad, because all of them had a noble aim. I’m a Muslim, but I am not a fanatic. I just take from religion everything that’s good and that I can learn things from,” Alaa says.
Despite the difficulties he has endured, Alaa has always maintained a wicked sense of humour. At the new sanctuary, a tabby called Maxi the Marketing King is chief fundraiser, soliciting “green kisses” in the form of dollar bills via social media accounts.
Alaa wears a T-shirt with “Maxi’s Slave” written on it, and gets ticked off for smoking too much or for not cooking gourmet meals. He admits his shortcomings. “We submit to Maxi’s authority as the ruler of his kingdom. But even with Maxi’s leadership it wasn’t easy to launch the new sanctuary,” he says.
This is an understatement. The rebel-held area where Alaa now lives is semi-lawless and when powerful gangs realised he was receiving funds for the sanctuary, they attempted to kidnap him. He was no longer being bombed, but his life was still at risk.
As well as cats, the new sanctuary has dogs, monkeys, rabbits, a chicken that thinks it’s a cat, and an Arabian thoroughbred horse.
“There are so few thoroughbred horses left inside Syria now that I worry about finding him a mare to breed with. I plan to perform the role of a traditional Syrian mother and try to find him a wife, so that he can have children and start building up the population of thoroughbred horses in Syria again,” Alaa says.
All the animals have names, generally awarded by Alaa. An aggressive black-and-white cat who came to the sanctuary, stole food and terrified all the other cats was nicknamed al-Baghdadi, after the Iraqi leader of Islamic State (IS).
“Of course, this cat was a million times better than that evil murderer al-Baghdadi, but this name came to mind because his presence in the sanctuary coincided with the arrival of IS gangs in Aleppo,” Alaa says.
When your holiday zest for sightseeing bazaars and palaces begins to flag, and you turn into the nearest cafe for a much-needed sit down and restorative coffee, chances are several street dogs and cats will have got there before you and nabbed the best seats.
As you settle at a vacant table, a furry feline will in all likelihood settle on you. And in this city no-one is going to turn them out. Because you are in Istanbul, the ‘four-legged city’, where the free-roaming dogs and cats get cared for as well as the pampered pets inside the home.
The cafe owner emerges from the kitchen with dishes of food for his four-legged guests. The fishmonger next door is slicing up pieces of fish for the hopeful, patiently waiting outside.
Local residents are putting out bowls of water and food next to the little shelters they’ve knocked together for the furries out on their own streets. And of course, there are rich pickings to be had for the enterprising in the bags of rubbish thrown on to the street.
Reinvigorated by your coffee? Then head for Nişantaşı Sanat Parkı, otherwise known as ‘the Cat Park’. There are cats, cats and more cats everywhere you look. Hundreds, yes hundreds, of them. Unlike feral cats in the UK, these are completely habituated to people, and will return your attentions with happy purrs and affectionate nuzzles.
You may be puzzled by strange white boxes dotted about the city. These are ‘smart’ recycling boxes. Recycling with an unusual twist: the box rewards you for recycling your empty water bottle by dispensing cat and dog food to give to the animals.
Canines beyond the city limits where food opportunities are thin on the ground are not forgotten either. A van is sent out daily to Belgrade Forest with 1,000 kg of dry dog food. The driver honks the horn, the signal that breakfast has arrived. The dogs come running out of the trees.
That’s hunger dealt with. What about thirst? The city has installed fresh water stations especially for the 130,000 thirsty dogs and 165,000 thirsty cats free-roaming the city – that’s about as many street-dwelling felines and canines combined as there are human residents of Nottingham or Belfast.
If any of these free-spirited furries get sick, no problem – if they can’t get to one of the 6 health clinics (with a little help from the always willing humans), the VetBus will come to them.
There’s no doubt about it: Istanbul’s four-legged residents are done proud. You could say they own the city.
A paradise present and past
What a paradise for these lucky animals, a paradise present and past. Dogs and cats have been documented on the streets of Istanbul for hundreds of years. “The dogs sleep in the streets, all over the city,”Mark Twain wrote after a visit in 1867. “They would not move, though the Sultan himself passed by.”
Why is it that in this city they are not just tolerated, but actively cared for? “They are the neighbourhood’s dogs [and cats]. They protect us and everyone loves them,” says resident Hamit Yilmaz Ozcan.
Sadly the same cannot be said of many other cities in the world. In the last few years alone we have heard of cities like Sochi, Beijing, and Rio de Janeiro’s horrific mass killings of street animals ahead of big sporting events. Other places like Cyprus and Bali also view the street animals as pests, and regularly cull them. ‘Cull’ of course is just officialese for ‘kill’. But killing it is nonetheless. In 2013, Romania’s capital Bucharest ordered euthanasia (another euphemism) of its 50,000 strays.
“The World Health Organization (WHO) estimates there are 200 million stray dogs worldwide. Countries such as Ukraine, Sri Lanka and Mexico have in the past, taken reduction measures [yet another euphemism to cloak the unpalatable truth] to control their large populations of stray dogs.”
So what makes Istanbul so different, possibly unique?
The answer is, centuries of Islamic tradition in the Ottoman Empire, of which Istanbul was the capital and seat of power. The Ottomans took to heart the Qu’ran’s teaching that all animals were made by Allah. All animals are loved by Allah. All animals must be treated with kindness and compassion.
“According to Islamic culture, people should avoid being unjust to others, and it places animals’ rights above human rights since it is possible to compensate for the wrongdoing to people by asking for their forgiveness; however, it is not possible with animals as they lack reason.”
(Personally, I think it’s not that they lack reason, but that we don’t understand their language.)
“Prophet Muhammad told the story of two different women who lived long before his time. As he recounted, an evil women went to heaven because she gave water to a dog, while a good woman went to hell because she starved a cat to death.”
(Define ‘good woman’, I’d say. Starving a cat to death sounds pretty evil to me. But anyway, you get the drift.)
“Fearing this story, people in the past fed their animals before they sat down for meals and did not go to bed before they cleaned the animals in their barns and checked if they had water and feed. Moreover, the government punished those who carried barnyard fowls upside down or overloaded horses or donkeys, and people who harmed animals were alienated from their community in the Ottoman Empire.
“The Ottomans established foundations to feed street dogs, and wolves in the mountains, provide water for birds on hot summer days and treat storks with broken wings or injured horses. They also built birdhouses in the courtyards of buildings such as mosques, madrasahs and palaces and placed water pans on gravestones for birds.”
Even ‘worn out’ donkeys and horses, no longer fit to work, were not shot or abandoned as would have been, and often still is their fate elsewhere, but cared for until the end of their days.
Sad change in the 19th century
The people of Istanbul have always loved having the animals around – and who wouldn’t. The state though is a different matter. In the 19th century, the Ottomans, realising the image they were projecting to European powers was one of backwardness, decided to push beggars, orphans and the unemployed into forced labour or deportation. And at the same time made “systemic efforts to annihilate stray dogs within the wider picture of Ottoman modernizing reforms.”
In 1909, “although old Istanbul’s street dogs were very famous, the municipality collected all of them, ferried them to an island in the Marmara Sea and abandoned them. They were left with no food or clean water, and their cries were heard throughout the city.
“The people who pitied them threw them food, but when all of these dogs died on the island, the residents of the city were disturbed by the smell of their corpses. The wars that broke out and the defeats of the empire following this incident were seen as a punishment for what was done to those animals.”
That sudden ruthless disregard for the centuries-old traditions of care and respect for the street dogs and cats continued right through the 20th century. Right up to the 1990s, officials were strewing poison around the city, consigning the animals to a cruel death.
In 2004 Turkey passed an Animal Protection Law
Everything changed again. The municipalities were forced to take a more humane approach. Instead of slaughter, an extensive neutering program was implemented by the VetBus and the clinics.
With rabies still endemic in Turkey, the thought of rabid animals roaming the busy streets of this ancient city is not one the municipality was prepared to countenance for a second, so the other important part of the program is vaccination. Under the Capture Neuter Vaccinate & Release program, CNVR, the dogs and cats are also chipped and given an ear tag so they can easily be identified as having been ‘done’ before they are returned to the street or square where they were found.
It’s a secret
The tons of food, the water stations, the recycle boxes, the clinics, the VetBus, the CNVR program – surely none of this can come cheap? The municipality refuses to say how much is being spent on the street dogs and cats of Istanbul. “If people knew how much money was spent on these services, maybe people would be more upset, but these figures are not disclosed,” says Yildirim, coordinator of the collective “Dort Ayakli Sehir” (Four-legged City).
But Turkey’s Agriculture and Forests Minister Bekir Pakdemirli did recently admit that between 2009 and 2018 his ministry expended 31 million Turkish lira (around $6 million) just contributing towards the budgets of local authorities across the country for their care of street animals.
Maybe still not quite such a paradise for the street dogs and cats after all?
The best efforts of the CNVR program has only succeeded in keeping the stray feline and canine populations at a fairly constant level. Their numbers have not fallen over time as the municipality might have hoped and expected. Of course, there will always be some wily characters that escape the net and keep breeding.
But much sadder than that, according to animal welfare organisations on the ground:
“There is a high incidence of dog abandonment in Turkey. Pets are often bought on impulse, and frequently as gifts. But when cute little puppies grow into large dogs that need space, exercise and long-term care, many families simply abandon their pets to the streets or forests. Many abandoned dogs are pure breeds, like golden retrievers, that are temperamentally unfit to survive on the streets or in the wild.”
The self-same fate awaits cats:
“In Turkey everyday, thousands of puppies and kittens are sold in the pet-shops just like stuffed animals and most of them find themselves abandoned on the streets within a couple of months… Abandoned cats and dogs are everywhere. Sometimes people simply kick them out from their home right on the streets, sometimes they take a dog into a forest and leave him there so he can’t find his way back home, or even abandon him by the side of a motorway so he gets killed quickly.”
This little guy is one such victim. Only 40 days old, found all alone and whimpering in a ditch at the side of the road. Luckily he was rescued and put up for adoption. But there’s still a chance he could end up back on the street further down the line.
Love for the street animals/casual, callous abandonment. How to reconcile the two?
Is it that the good people of Istanbul enjoy the pleasure the animals bring into their daily lives, and feel good giving food and some outdoor shelter, but don’t want the full responsibility of caring for them in their own home?
Or could it be that in today’s cosmopolitan city, while some still hold fast to the old traditions, others have discarded them as belonging to the past? That would be sad indeed.
From the centuries-old Ottoman Islamic ethic of respect and compassion, I believe there is much we and the world could learn in our attitudes towards all animals, great and small. Don’t you agree?
Please sign and share:
Petition to stop the poisoning of strays in Turkey’s capital, Ankara
Petition to end this tragedy in Turkey: dog starvation on a colossal scale.
Petition to stop neighbouring Jordan killing every street dog in the country
Petition to stop authorities in Benalmadena, Spain ruthlessly culling homeless cats
Petition to enforce ban on dog culling in Bangladesh
“Humanity’s lust for meat is killing off Earth’s large animals”
“We are living on the planet of the chickens. The broiler (meat) chicken now outweighs all wild birds put together by three to one. It is the most numerous vertebrate (not just bird) species on land, with 23 billion alive at any one time. Across the world, chicken is the most commonly eaten meat.”
The tragic life of the broiler hen has become the symbol of the Anthropocene. And the world’s taste for its flesh and for the flesh of other animals is set to cause the in-our-lifetime extinction of at least 150 megafauna species – if we persist in eating so much meat.
But hang on a minute – can that even be true? Isn’t meat-eating in decline? Don’t we keep on hearing how veganism is skyrocketing?
According to a 2018 survey, 3.5 million UK citizens identified as vegan. That’s a 700% increase from 2016. There’s a similar 600% increase in the USA. And, “As of 2016, Asia Pacific holds the largest share of vegan consumers globally, with approximately nine percent of people following a vegan diet in this area.”
Google Trends concurs: in recent years there’s also been a huge growth of interest in veganism in Israel, Australia, Canada, Austria and New Zealand.
It all sounds like great news! So where’s the problem?
The problem is, the worldwide consumption of meat is winning the race by a long mile.
It has escalated by an alarming 500% since 1961. Of course some of that 500% can be accounted for by the exponential growth in the world’s population. But much is down to globalisation and people’s increasing prosperity. Populations that were traditionally plant-based eaters started to crave a less healthy Western diet, heavy in meat.
“Overall, we eat an excessive 300 million tons of meat every year, which translates to 1.4 billion pigs, 300 million cattle, and a whopping 62 billion chickens.” Which all amounts to an infinity of suffering for each and everyone of those sentient beings, creatures with lives of their own we seem to value so little.
Humans do though appear to care a great deal more about the megafauna. So, which are the megafauna being put in danger by humans’ rapacious appetite for meat? Many of them are those animals on which we humans seem to place the highest value, the most iconic, the most popular. The infographic illustrates the results of a poll into our favourite wild animals.
Just look at those species: every one of them is endangered or critically endangered.
But why is our eating meat threatening their survival? After all, we don’t go round eating tiger burgers or hippo steaks do we?
Well yes, in effect we do. By ‘we’ I mean of course our kind, humankind. “Direct harvest for human consumption of meat or body parts is the biggest danger to nearly all of the large species” that are under threat, says William Ripple, researcher at Oregon State University. So, “minimizing the direct killing of these animals is an important conservation tactic that might save many of these iconic species” and “the contributions they make to their ecosystems.”
There are two major issues here: the first is, as we know, the illegal trade in rhino horn, tiger bones, bear bile, pangolin scales and other endangered animal body parts, much of which is consumed in the mistaken belief it is medicinal. The second is bush meat – indigenous people hunting to survive. Both these hugely problematic issues merit far more space than I can give them here right now.
The meat doesn’t have to come from a tiger or a hippo for our carnivorous ways to put iconic species at risk.
To satisfy the growing demand for meat, livestock farming is rapidly devouring land that is crucial species-rich habitat, and turning it over to grazing pasture and monoculture crops for livestock feed. According to the UN’s Food and Agriculture Organisation “Livestock is the world’s largest user of land resources, with pasture and land dedicated to the production of feed representing almost 80% of the total agricultural land.”
In that hotspot of biodiversity, the Amazonian rainforest, cattle ranching accounts for 65 to 70 percent of all deforestation, and production of soya beans another 25 to 35 percent. Soya beans are “the world’s second most exported agricultural commodity.” After chickens presumably.
Rapidly losing habitat and under threat – the Amazonian jaguar, red macaw, & sloth
But before we start pointing the finger at the vegans making lattes with their soya milk, let’s note that 98 percentof soya bean production is fed to poultry, pigs and cattle, especially poultry, and only 1 percent is turned into people-food.
The 2017 World Wildlife Fund report, Appetite for Destruction identified crops grown to feed livestock as the“driving force behind wide-scale biodiversity loss.”
“By 2050, given current trends, 15 ‘mega-diverse’ countries will likely increase the lands used for livestock production by 30% to 50%. The habitat loss is so great that it will cause more extinctions than any other factor.” Our lust for meat is laying waste the habitats of the very wild animals we love the most. Habitats that are theirs by right.
We have to ask ourselves what kind of bleak and desolate wasteland, stripped bare of the most majestic of all Earth’s wondrous creatures, will be our legacy to our children, and their children. Such a stark future will be the price we’re forcing them to pay for our addiction to that meat on our fork.
If there is one thing each of us can do to give these iconic threatened species the best possible chance of survival, it has to be making changes to what we put on our dinner plates. It’s as simple as that.
“You eat a steak, you kill a lemur in Madagascar. You eat a chicken, you kill an Amazonian parrot.”
You can #EatForThePlanet starting today. Just follow the three simple steps below.
1. Replace: Try to swap animal-based products in your daily diet with vegan alternatives (milk, butter, mayo, cheese, grilled chicken, beef crumbles, sausages, cold cuts, etc. For practically everything you can think of, there is a vegan version.) 2. Embrace:Add plant-based whole foods (local and organic when possible) to your diet like greens, fresh fruits, and vegetables, whole grains, plant proteins like lentils, nuts/seeds, beans, tofu, etc. 3. Moderate: Limit consumption of your favourite meats like beef, lamb, pork, etc.
It cannot be denied that the human world is often a place of nightmare, rife with hatred and war: nation against nation, race against race, tribe against tribe, sect against sect, political systems pitted one against the other, hostile factions splintering their own countries to the point of destruction. In the many wars of the last century 108 million humans diedat the hands of other humans.
But human conflict doesn’t just kill humans. Bombs and bullets rain down on human and nonhuman animals alike.
And wars cause famine. Animals starve, and animals are eaten by starving humans. Animals are forced to suffer everything we like to inflict on our own kind, and more.
Animals are even slaughtered simply so they don’t have to be fed. On the outbreak of World War II, the British government persuaded the population it was their patriotic duty to have their beloved pets put down. The first week of the war witnessed a mass euthanasia of three quarters of a million “non-essential animals”. Cat owners were prosecuted for giving their pet a saucer of milk.
At London Zoo, fruit bats, crocodiles, alligators, snakes, spiders, and lion cubs were also euthanised..
And then there were those animals we forced into the thick of it, conscripted into a war that wasn’t theirs: “elephants, dogs, cats and pigeons, even chickens, were all recruited to help in the war effort, and many of them died.”
Turning to a different arena of war, in the 80 years since WWII, “70 percent of Africa’s protected nature reserves have been turned into battlegrounds”taking down animal populations with them. In one decade, in Mozambique alone, 90% of hippos, zebras, elephants, antelope, and other herbivores perished. Happily, the wildlife has since bounced back, almost to its pre-conflict levels.
Ironically, this very belligerence that in our kind seems so deeply rooted, sometimes has the opposite, unexpectedly happy effect not of destroying animals and Nature, but creating space for her and respite for wildlife.
How does this happen?
Mostly, all that is needed is for us to be removed from the scene. Healing Nature does the rest. This happens by chance when we create a No Man’s Land between the territories of two hostile parties. In No Man’s Land there are no humans to hunt, trap or poison the animals (human hunters kill 4 times as many smaller carnivores as do the large wild predators). No farming to plough up and fence off potential habitat, or blitz the land with pesticides. And just as importantly, there is silence.
Because even when we are not fighting each other, or persecuting the animals, not doing anything at all directly harmful, our mere presence, the mere sound of the human voice – this may come as a surprise – terrifies the creatures and drastically inhibits the natural behaviours they need for survival such as foraging or hunting. Researchers from Western University found that we humans are far scarier to badgers, for instance, than are any of the apex predators like wolves and big cats. In fact, simply the sound of people talking filled badgers with “a paralysing terror“
They concluded that we could be messing up wild animals’ lives “even more than previously imagined” – not by doing anything in particular, just by being around.
And it gets worse. If we are doing more than just being there, there are at least four wayswe could actually be causing wildlife to develop cancer. We humans are it seems “an oncogenic species“. (‘Oncogenic’: tending to cause tumours) Some accolade!
So, time to remove the humans
The No Man’s Lands
1. The Iron Curtain
The Communist Soviet Bloc’s Iron Curtain stretching from “the Barents Sea at the Russian-Norwegian border, along the Baltic Coast, through Central Europe and the Balkans to the Black and the Adriatic Seas,”all 12,500 kilometres of it, holds the record as the longest ever No Man’s Land in the world. This several hundred metres-wide scar of barbed wire, land mines, watchtowers and Kalashnikov-bearing border guards, dividing the whole of Europe and splitting Germany into two opposing camps, forcibly confined its citizens, and kept them from the ‘contamination’ of Western democracy.
The Curtain remained in place for forty years until it finally came down in 1989. And in that time Nature turned what was a fearful zone of death for humans, into a line of life for wild animals, an ecological corridor for wolves, bears, lynx and eagles. Along the 1,400 km strip dividing Germany alone, more than 600 threatened animal and plant species flourished.
Fortunately, conservationists in both the East and the West of the reunited Germany, were themselves united in their desire to keep that space for Nature, to protect this wildlife paradise from the inevitable human tendency to appropriate the land for human ends.
From what had been a symbol of human hostilities was born the European Green Belt, stretching along the borders of 24 states, and proudly owning a sweeter record, the record of being the longest and largest ecological network of its kind in the world.
2. The Korean DMZ
The present day DMZ, the de-militarised zone forcibly separating the Democratic People’s Republic of Korea in the north, and the Republic of Korea in the south, is pint-size in comparison. Stretching 250 kilometres from the Yellow Sea to the Sea of Japan, and 4 kilometres wide, it can be seen from space as a green ribbon dividing the Korean peninsula roughly in half.
In all other respects though, with all its layers of razor wire, thousands of land mines and military guards, it bears a grisly resemblance to the former Iron Curtain. And yet, in spite of the DMZ being “steeped in violence” and “one of the most dangerous places on earth”, Nature has reclaimed this symbol of enmity too, and transformed its 1000 sq kilometres into a haven buzzing with biodiversity, with thousands of species, many of which are either already extinct or endangered in both countries.
There are “Manchurian or red crowned cranes and white naped cranes, nearly 100 species of fish, perhaps 45 types of amphibians and reptiles and over 1,000 different insect species. Scientists estimate that over 1,600 types of vascular plants, and more than 300 species of mushroom, fungi and lichen are thriving in the DMZ. Mammals such as the rare Amur goral, Asiatic black bear, musk deer and spotted seal inhabit the DMZ’s land and marine ecosystems. There are even reports of tigers, believed extinct on the peninsula since before Japanese occupation, roaming the DMZ’s mountains.
Right now, North and South are making reconciliatory noises. If the two Koreas decide to reunify, there would be no more need for the deadly DMZ. But the DMZ has become the “ecological treasury” of the two Koreas. And even more completely priceless, since over the last 100 years of almost ceaseless conflict, industrial scale mining, deforestation, and soil pollution, ecosystems are in dire straits on both sides of the divide.
Luckily, as with the former Iron Curtain, scientists and citizens in both the ROK and the DPRK, and elsewhere in the world, recognise the richness of Nature in the DMZ, and have been for some time working hard to safeguard the future of its unique ecology. Moves are afoot to get the DMZ recognised by the United Nations as a World Heritage Site. Various NGOs are involved, foremost the DMZ Forumwhose mission is “To support conservation of the unique biological and cultural resources of Korea’s Demilitarized Zone,
“Transforming it from a symbol of war and separation to a place of peace among humans and between humans and nature.”
What better mission could there be.
No Man’s Lands aren’t always borders
1. Take the compound of brutal dictator Idi Amin
The “Butcher of Uganda” was responsible for murdering some 300,000 of his own people. His failed invasion of Tanzania proved to be the last throw of the dice for this unspeakable man, and in 1979 he was forced to flee the country. In the video below we can see for the first time how 40 years of Nature’s handiwork has turned the place where this monster plotted his atrocities into a peaceful wildlife paradise.
And this is not the only place once scarred by his dreadful presence. The beautiful island of Mukusu, a spectacular 23-acre paradise in Lake Victoria was the despot’s combined holiday home and torture camp.
“Henry Kabwgo, a fisherman living in a wooden shack on the island’s main beach, recalled how during fishing trips he would often see bodies bobbing in the lake, dumped from the shore by Amin’s henchmen. Then the crocodiles would eat them.”Unsurprisingly he described Amin as “a terrible man, a savage”.
I have not been able to discover how the island looks in 2019, but photos dated 2005 show Nature’s living cloak of greenery softening the ruins that were once the site of bloody horror.
2. No solid borders divide the ocean
While humans are busy killing each other at sea, they can’t be troubling the fish. Back to WWII once again. Fishing boats were requisitioned and fishermen drafted. And any that were not, would have been foolhardy in the extreme to risk venturing out on to the menacing waters of war. The fish got left in peace. Nature is never slow to seize an opportunity, and fish populations burgeoned.
Not only that, but when warships sank, as many did, they made perfect artificial reefs, rapidly colonised by an abundance of marine life. 52 German warships abandoned on the seabed off the north coast of Scotland for example, “are now thriving marine habitats”. Nature once again creating life from the detritus human hostilities leave behind them.
But to every rule, there has to be an exception. Sometimes Nature can prevail even when there are too many humans
In 1945, a certain school of hungry oceanic whitetips, known to be the most aggressive of all sharks, found themselves a new and plentiful supply of food. No encounter with these animals could be worse surely, than the feeding frenzy that followed the Japanese sinking of the USS Indianapolis near the Philippines. In the 12 minutes it took the warship to founder, 900 sailors made it into the Pacific ocean, but the blood from injured men and the thrashing in the water soon attracted the whitetips.
To begin with they satisfied their hunger only with the dead. But when rescue finally arrived, the survivors had been in the water four whole days, and only 317 remained alive. No-one knows exactly how many men the whitetips devoured, but estimates reckon at least 150. If you have an appetite for reading the gruesome story in full, you can do so here.
The event, though undeniably horrific for those seamen, was spawned by humans’ own enmities, one people against another. But Nature finds a way to transcend the deadly worst we can do to each other, and to her.
“Even out of the trail of destruction we leave behind, Nature – which is so much bigger than the human race – takes over, nurturing life.”
Victories won for animals by just a few of the many voices raised for the voiceless in 2018
In the UK,
Since the graphic above was prepared, “more developments have taken place. For example, more than 30 organisations have now taken the decision to cancel live reindeer events. While it has been an excellent year, there is still so much work to be done.
“With your help, we can achieve even more for animals in 2019. Why not get involved straight away by visiting our Take Action page?”
PETA UK 2018 highlights
The International Fund for Animal Welfare’s Awards for inspiring animal advocates
This year’s full list of winners:
Christine (Chris) and George Rockingham, from Norfolk, for a lifetime’s dedication to rescuing and rehabilitating animals at their PACT sanctuary for nearly 25 years.
Michel Birkenwald, from London, for drilling more than 100 ‘hedgehog highways’ in South West London to help hedgehogs navigate to new areas to forage.
Ralph the Golden Retriever, from Hertfordshire, for changing the life of his companion Paul who was left paralysed after a car crash six years ago.
Debbie Bailey, from Derbyshire, for her work to protect badgers from culling through vaccinations.
Michelle Clark, from London, for starting her voluntary run, not-for-profit organisation Dogs on the Streets (DOTS) that cares for and helps homeless people and their dogs.
Nigel and Sara Hicks, from Cornwall, for their dedication to treating injured and orphaned orangutans in Borneo for six months every year, for nearly 10 years.
Chloe Hennegan, from the West Midlands, for running her rabbit rescue and rehabilitation centre Fat Fluffs since 2008.
Trisha Shaw, from Warwickshire, for her many years volunteering and raising thousands of pounds for her local dog charity Pawprints.
Natalia Doran, from London, for setting up Urban Squirrels, a licensed squirrel rescue in her own home.
World Animal Protection 2018 proudest moments
Too much to mention – these are just a few of our proudest moments:
29 travel companies committed to stop promoting elephant entertainment venues, making a total of 226
10 bears used for baiting and dancing were given new lives in our partner sanctuary in Pakistan
We reached more than 500,000 KFC petition signatures, and are in talks with the fast food chain to improve their animal welfare standards
83,000 dogs in Sierra Leone and Kenya were vaccinated against rabies
We helped 454,774 animals recover from 12 disasters around the world
The disaster preparedness work we did with governments and NGOs this year will help protect 52,000,000 animals in future
Sainsbury’s, Morrisons, Marks & Spencer, Waitrose, Lidl and Tesco have all joined the Global Ghost Gear Initiative (GGGI) which we helped set up in 2015 to tackle the problem of Ghost Gear (marine pollution from abandoned or lost fishing nets and lines)
Animal Australia Year in Review 2018
In the US,
Click on the link below to see a wide range and a long list of achievements won for wildlife by the Humane Society of the US:-
The Animal Legal Defense Fund is winning victories for animals in the US courts of law
“As 2019 approaches, we’re looking back at our biggest legal victories for animals over the last 12 months. These are just a few highlights – watch the video from Executive Director Stephen Wells to learn about all the legal advances we made for animals.”
Previous posts related to voices for animals in the legal system:-
“The government’s wish for the UK to become a global leader in free trade is not necessarily compatible with its desire to maintain high animal welfare standards,”The House of Lords subcommittee on EU Energy and Environment
“A coalition of leading environmental groups says there is a ‘significant risk’ that British environmental protections will be reduced after Brexit, despite the government’s positive rhetoric.”
Well, somehow she (and by ‘she’ I mean the woman who wrote into the 2017 Tory manifesto her intention to repeal the ban on fox hunting. Yes, that ‘she’) She somehow got her Brexit through the Cabinet, and the 27 EU states have ceremonially signed it off. The next step is a Parliamentary vote. Who knows what will happen there? And as for after the vote, it’s anyone’s guess.
As the Brexit juggernaut rolls inexorably towards the edge of the cliff, what will it mean for our UK animals and nature?
Here are some disturbing reasons why all animal – and nature-lovers will want to do their damnedest to stop the juggernaut in its tracks, because Brexit is bad news for UK nature and its animals, wherever they are: in labs, in the wild or on farms.
What the EU meant for animal welfare before Brexit
The EU is renowned in the world for its pro-animal stance and high standards of animal welfare. Article 13 of the EU’s Lisbon Treaty recognises nonhuman animals as ‘sentient beings’ for whom suffering and distress should be diminished as much as possible. Last year the UK Tory government rejected Article 13 – a foretaste of things to come?
Of our current legislation regulating animal welfare and the environment, 80% comes from our membership of the EU.
Under the Repeal Bill, “All existing EU legislation will be copied across into domestic UK law to ensure a smooth transition on the day after Brexit.The UK Parliament can then ‘amend, repeal and improve’ individual laws as necessary.”
It’s increasingly unlikely that all these laws can be adequately translated into UK law without the access we previously had to EU organisations, and against the ticking Brexit clock. “Environment, Food and Rural Affairs Secretary Andrea Leadsom admitted that about a third of environmental laws … could not initially be brought into UK legislation.”
And “MPs fear ministers may use the process of adapting those laws to chip away environmental protections.” This is a government that favours deregulation to give greater freedom to business. In this respect Theresa May and Donald Trump do indeed hold hands. Nature and animals will be the losers.
Additionally, the Commons Environmental Audit Committee fears EU legislation that does get adopted into UK law could become ‘zombie legislation’, no longer subject to EU updates and with no regulatory bodies to see it enforced.
The Birds and Habitats Directives which protect wild birds and Britain’s most important wildlife and plant habitats will not be adopted into UK law, even if the UK remains in the Single Market. A report on the directives “warns that this could have potentially far-reaching negative consequences for the UK’s biodiversity.”
Bowing under pressure from farmers, the Tories have already expressed opposition to the EU’s strict regulation of GM crops, chemicals and neonicotinoid pesticides – all of which can devastate insect life and the animals that feed on them. At present the European courts and the European Commission enforce these laws. After Brexit there will be nothing to stop deregulation.
The Common Agricultural Policy
No-one denies the CAP needs reforming. Farmers hate it and its complex regulations. But, the CAP provides 60% of farmers’ income. And under the 2013 EU “Greening” initiative, farmers are financially incentivised to use their land sustainably, and care for natural resources.
“Under the new [2013 Greening] rules, farmers receiving payments help conserve the environment and contribute to addressing greenhouse emissions by:
making soil & ecosystems more resilient by growing a greater variety of crops
conserving soil carbon & grassland habitats associated with permanent grassland
protecting water & habitats by establishing ecological focus areas.”
MPs are calling for a new UK Environmental Protection Act as part of Brexit. The Tory manifesto last year promised to make the UK environment greener after Brexit than EU regulations left it. But it’s hard to see that happening. In view of this government’s continual capitulation to pressure from the farming community, most notably by rolling out again this year (the 6th) an horrendous cull of a much-loved and protected species, the badger, in 32 areas across 10 counties, ignoring the science, the data, much expert advice, and public opinion … Well, I can’t even finish the sentence.
“When a government dares to call its concrete-grey Autumn Budget environmentally “green” because of its initiative to plant a few trees alongside its billion pounds worth of road infrastructures, and when that government can barely agree on whether the cruel practice of fox hunting should be allowed, all hope is lost for the safety and welfare of animals.”
Our new trading partners
Failing a decent trade agreement with Brussels, the UK is looking to the USA as a major trading partner. The US his already dictated its terms – no trade unless we eliminate our “unjustified sanitary restrictions”.
Not wanting to jeopardise our chances of a deal with America, a possible future lifeline in the event of a bad Brexit, the Home Office “have failed to write-up any legally bindingcommitments that uphold food hygiene and humane animal treatment post-Brexit. Horror stories of chlorine washed chicken, ractopamine riddled pigs and hormone enhanced beef hitting British shores may be closer than we think.”
The infographic below reveals some of the barbarity of the treatment of animals on American factory farms
If you’re not already acquainted with US farming methods, let me tell you I doubt you can imagine a worse hell. Check for yourself here.
From the Brexit referendum’s results day, the pound declined in value. If we get as far as actual Brexit Day, March 29th 2019, we will see the pound plummet, sucking into the country a flood of products from unethically, inhumanely-reared animals . (Not that I will ever concede there is such a thing as humane farming of animals. Apart from anything that happens to them in the short time they are allowed to live, those lives all end in the bloody horror of the slaughterhouse. There are though, degrees of suffering.)
UK farmers will be unable to compete without a significant lowering of their own animal welfare standards, the standards at present required of them by the EU.
Farms in Norfolk and Cambridgeshire – PETA
If this is what it’s like now, how much lower can they go?
In addition, in the face of ever-decreasing profit margins farmers will strongly resist legislative attempts to protect the welfare of farmed animals post-Brexit. The animals will be “collateral damage”.
Levels of poverty in the UK are already “staggering” according to UN rapporteur Philip Alston. He found 1.5 million of our citizens destitute and 14 million living in poverty. Food bank use reached its highest rate on record this year. Our own Treasury has predicted that under all possible Brexit scenarios we will be worse off in 15 years time. All of which means that people will be looking for the cheapest possible food, however dodgily produced. Concerns for animal welfare will be a luxury many can no longer afford.
On many farms between 40 – 58% of the workforce are EU nationals. The labour shortage created by their disappearance will push agricultural workers’ wages up, putting further financial pressure on farmers. They will look for any way possible to cut costs, and may well resort to cutting welfare corners to the detriment of the animals.
A staggering 90% of vets working in the UK are EU nationals. The British Veterinary Association warns of a severe shortage of qualified vets post-Brexit. That is not good news for any UK animal.
After Brexit, because of the change in regulations for trading with Europe, more not fewer Official Vets will be needed to supervise imports and exports and sign health certificates for live animals. Doesn’t this acute shortage of properly qualified personnel mean that whatever animal protections there are supposedly in place, are going to pass by unchecked and unenforced?
“Deregulating trade while curbing immigration would lead to a sharp decline in animal welfare. When immigration is curbed and access to dedicated workers is stifled, the situation for the UK’s voiceless and defenceless creatures is bleak.”
Last year Michael Gove claimed that the EU was holding us back from banning live exports.
Would a Tory government fly in the face of its supporters in the farming community to enforce such a ban? Even if they did, which seems highly unlikely, now ‘free’ of EU regulations the UK would be subject to World Trade Organisation rules instead. And they do not allow for such a ban. If you voted for Brexit hoping to see an end to this cruel trade, I’m sorry to disappoint.
Cruelty Free International are worried that “a no-deal Brexit could mean that the UK would need to carry out the same animal tests for chemical registration as the EU. This would mean twice as many animals would suffer. If existing EU animal-test data is not shared with the UK, then the same animal tests would have to be carried out again by the UK for the same information.”
At a time when without Brexit the number of laboratory procedures continues to rise, that just does not bear thinking about. NatureWatch echoes CFI’s concerns and urges the government “to ensure that re-testing does not take place and that existing testing data can be used in the UK.”
The present EU pet passport system is being extensively abused by criminal gangs smuggling puppies with fake passports into the UK and other countries. The government has pledged to stamp out this cruel trade. Perhaps the only good news to come out of Brexit. Although…
In all the years we have been an EU member state, the government could have eliminated this problem anyway with better UK border checks. Plus, it’s hard to imagine this will be a high priority for the Tories in a post-Brexit Britain.
One final reason to reject May’s Brexit on behalf of our animals
Many animal advocacy organisations are either already working on a Europe-wide basis, or are starting to join forces with their european counterparts.