The Internet’s Favorite Baby Beaver Finally Finds Love

This is just too adorable not to be shared around, in case anyone has missed it. I particularly love it when her paddle tail takes her by surprise!

Animal rescuers in Canada have just shared some seriously heartwarming updates about two injured baby beavers they took in, who have since found companionship in their care.

Last year, the Alberta Institute for Wildlife Conservation (AIWC) took in a young female beaver who had been found alone and injured, far from water in an area where there were no known beavers. Rescuers believe she may have been snatched by a predator, and then left, and estimated she was only five weeks old.

With care, she recovered from the ordeal, and captured the hearts of millions of people after an Instagram video of her taking a bath went viral.

But she has been alone ever since.

As AIWC explained, “Beavers are incredibly social animals. Both parents raise their young together for 2-3 years before the kits naturally disperse on their own. After extensive research and consultation with other wildlife rehabilitators experienced in caring for beavers, we determined that our young beaver patient needs to similarly remain in care until she is 2-3 years old to properly prepare for her return to life in the wild.”

Unbeknownst to her, things were about to change. Earlier this summer, the organization took in a young male who had been found injured in a storm drain in Calgary. After being treated, he was later moved to an outdoor enclosure next to the female, where the two started to stealthily bond through the fence that separated them.

“Beavers are primarily nocturnal, so we didn’t see the two beavers interacting until one evening AIWC staff witnessed them walking along the fence line together,” AIWC wrote. “Introducing strange beavers to one another can sometimes be very challenging and result in serious injuries, but we were thrilled to see these two bonding together on their own, so the decision was made to slowly make introductions.”

Because they’re both so young, AIWC says their relationship so far is purely platonic, but it’s no less precious, and the pair have taken to doing a number of activities together.

Although they’ll spend much more time in AIWC’s care, the organization expects to release them together next year when they’re old enough to go out on their own. Hopefully they will thrive when they’re returned to the wild, and their story will inspire more people to appreciate these little ecosystem engineers.

For more updates and info on how to help, check out the Alberta Institute for Wildlife Conservation.

Photo credit: Alberta Institute for Wildlife Conservation/YouTube

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Now is the Time for Pragmatic Vegan Advocacy

“In the fight to protect farm animals, our metric should be progress, not perfection”

At the bottom of this post  –  forgive the reblog, since it is always and only for the animals – you will find the link to an exerpt from Tobias Leenaert’s book, “How to Create a Vegan World.” The gist of it is that there will be a time for pure vegan idealism, but we’re not there yet. Right now guys, pragmatism is the name of the game. It seems like the HSUS and its CEO Wayne Pacelle are on the right track.

“HSUS’ anti-meat crusade is taking its toll on the beef industry and convincing kids to go green will only make matters worse.”
 The Humane Society of the United States “has almost single-handedly forced pork producers to change their policies.”
“The Humane Society of the United States is hitting the meat industry where it hurts. They’re convincing cooks to reduce the amount of meat from their menu.”

What is the relevance of this to us vegans and animal advocates here in the UK? Well, apart from the obvious – that HSUS‘s progress improving the welfare of farmed animals and encouraging people to cut back on meat, means fewer animals enduring less suffering – HSUS is the biggest animal charity in the world, and with its high public profile possibly the most influential ideologically.

CEO Wayne Pacelle opens what is clearly a deeply felt and thoughtful post in Alternet with those quotes, because they’re confirmation that his (and the organisation’s) pragmatic approach gets tangible results.

So it is hardly surprising that both the charity itself and Wayne personally are subject to frequent hostile onslaughts from Big Meat. That’s no more than you would expect. But sadly, vocal and sometimes vitriolic attacks also come from fellow activists, especially hardcore abolitionists. They have no time for HSUS, regarding the charity as paddling around in the shallows, or worse, fraternising with the enemy. (The charity also finds itself under attack from Big Meat stooges posing as hostile fellow animal activists)

Abolitionism condemns welfarist single issue campaigns such as those HSUS runs to get gestation crates and veal calf cages banned, for instance. The argument is that s-i-cs divert focus, time, energy and resources away from the only acceptable aim, which is to achieve full animal rights, to arrive at a world where animals are liberated from their present status as property for human use. That is what we all want and work towards, it goes without saying.

And that’s not the only perceived problem with ‘welfarism’, the dismissive term opponents apply to the one-step-at-a-time strategy employed by HSUS and other animal charities like CIWF, and here in the UK the RSPCA. Opponents argue that focusing on welfare improvements implicitly condones the use of animals for human purposes and allows people to keep right on eating meat and dairy with a clear conscience. We’ve all heard that old chestnut, “Oh yes, but I only buy high welfare meat.”

But activist-on-activist attacks, not welfarism, are the real waste of time and energy, taking the focus away from what really matters – the animals.

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As a vegan of 31 years standing Wayne knows all too well the frustration many of us feel, and the sense of urgency to end the horrific treatment and slaughter of billions of animals -the anger, the grief, the emotional pain of knowing what these poor animals are enduring this very minute at human hands.

But dogmatic insistence that everyone sing from the same hymn sheet, accepting nothing less than total animal liberation, and hostility towards those with a different approach to animal issues will never get us where we want to be. Idealism alone, without pragmatism, rarely produces the goods. Diplomacy rather than confrontation, getting people on side, moving the animal agenda into the mainstream inch by inch, practising the art of the possible, is proving a very good way, maybe the best, to progress our common cause.

“Do you ever win friends by scolding others? If you want to repel someone, there’s no better way than to act like a know-it-all, condemn them and show that you have all the answers and that others are fools or callous and heartless.”  

(That just alienates people, as I’ve learned the hard way!)

“The fact is, you win friends by earning trust, by listening and responding to their views, by showing respect and tolerance. Why should we expect these principles not to apply when we are trying to win people over on the matter of eating with conscience?”

There’s no denying that HSUS’s strategy is working. In the last year it has got 175 companies including McDonald’s to agree to phase out cage confinement of laying hens. And nearly 100 companies – including Burger King and Safeway—to make the same commitment for gestation crates.

That is huge. It’s making life more tolerable for millions of farmed animals. And just as importantly, it is moving the case for animals and their rights higher up the agenda. It is focusing attention, opening the doors on what is happening inside those factory farms and slaughterhouses. Making people more aware. Concern for animals has become so mainstream now that 30% of Americans believe animals should have the same rights as humans. So the cause of animal rights has clearly not been harmed by advances in animal welfare. On the contrary,

“It’s no accident that the biggest gains in reducing meat consumption have been coincident with the biggest reform efforts to reduce the most suffering on factory farms. Nor it is coincidental that nations which have stronger farm animal protection laws tend to also have higher rates of flexitarianism and vegetarianism. I cannot tell you how many people have told me, after they saw our television ads in Florida against gestation crates or in California on battery cages that they decided right then and there to go vegetarian. You prick someone’s conscience on a single subject, and you never know where it will lead.”

So true. It’s hard to argue with such a common sense approach. The proof of the pudding and all that.

I’m sure I’m not the only vegan though, who sometimes feels tugged first this way and then that by the seemingly polar opposites of animal advocacy ideology, the pragmatic and the pure. But you know what? It doesn’t have to be either/or. I think I’ve found a kind of way of reconciling the irreconcilable. I’ll be a welfare-abolitionist hybrid, embracing both – like Wayne himself.

I remain an abolitionist at heart, in  faith, in hope and in making my life as free from animal use as is humanly possible. Who can there be who does not yearn to see all animals freed and given back their intrinsic rights? Until that day comes, I’ll just keep signing all those single issue petitions, keep supporting every cause that’s making the world a better place for animals, and keep trying to push our fellow earthlings to their rightful place – at the top of the agenda. Here’s to the peaceable vegan hybrid and more and ever-increasing wins for the animals!

All quotes from Wayne Pacelle. Read his full article on Alternet – it’s well worth it.

“Our play is for the mainstream, to reach the millions of people who have yet to make any move at all, to help as many animals as possible”

Link to Leenaert’s piece on Pragmatic Vegan Advocacy from his book “How to Create a Vegan World.”

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Because THEY Are Worth It

Cover pic Cruelty Free International

L’Oréal

Imagine yourself in a focus group, being asked to blurt out the first words that come into your head when L’Oréal is mentioned. Would they be ‘beauty’, ‘skincare’, ‘make up’?
Or would they be ‘cruelty’, ‘suffering’, ‘inhumanity’? Because underneath the company’s flawless façade of glamour lies an underbelly of ugliness – brutal testing on animals.

In the EU, not only is testing on animals for cosmetics banned, but as from 2013 there’s also a blanket ban on the sale of any cosmetics and/or their ingredients tested on animals outside the EU. Similar measures have also been enacted in India, Israel, Norway, and Switzerland. More than 1.8 billion people can now only buy cosmetics that will never be tested on animals again. American cosmetic companies must already comply with these laws in order to sell their products internationally. Guatemala, New Zealand, South Korea, Taiwan, Turkey and four states in Brazil have also passed laws to end or limit cosmetic animal testing.¹

There is, as yet, no such ban though within the USA itself where untold millions of animals undergo extreme pain and distress in research for cosmetics, as well as drugs and household products. ‘Untold’ because the most commonly-used animals are rats and mice, which the USDA does not define as animals for the purpose of animal experiments. So they slip conveniently under the radar.

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L’Oréal and their ilk are rubbing chemicals into animals’ shaved skin, dripping them into their eyes, and even force-feeding the chemicals with a tube down their throats directly into their stomachs, for months at a time, to test for signs of ‘adverse effects’ like cancer or birth defects. All up till now sanctioned by US law.

L’Oréal clearly cares nothing for animal welfare. And such a huge corporation – featuring 198th on Forbes’ List of The World’s Biggest Public Companies, and reckoned to be worth $107.5 billion – can easily afford to forego sales to vegans!

But now there is a brighter side. Enter EpiSkin

What is EpiSkin? “EpiSkin is an in vitro, reconstructed human skin (just the epidermis) cultured on a collagen matrix at the air-liquid interface.”

L’Oréal are pumping some of their lovely big profits into the EpiSkin project. Not because they’ve seen the error of their ways, or out of the kindness of their heart, you can be sure, but because EpiSkin gives a “much better simulation of human skin than animals.” Which means beauty products tailor-made for the end user, rather than best-guessed. Which means increased profits. And as a spin-off, no more torture for the animals, we sincerely hope.

And there is more good news

L’Oréal is making this research open to all:

“EpiSkin models are also available to the global scientific community to support academic and corporate research and development activities across industries,” Charbel Bouez, vice president of advanced research at L’Oréal’s America Zone and president of EpiSkin, told CNBC.

And more

EpiSkin is not the only cultured human skin under research. It has a twin – EpiDerm launched by MatTek in 1993. MatTek does the ultimate in recycling: they use surgical waste skin from cosmetic surgery to grow its two adult humans worth of skin per week.

And still more

EpiSkin“already works so well that it’s outperforming animal testing in most scenarios.

Its applications could reach far beyond the beauty industry, hopefully into medical research. These two competitors, plus other research labs around the world, are looking to expand the technique to make cells for human organs, organs other than skin. This could make even today’s cutting edge technology of organs-on-a-chip obsolete.

For companies and institutions engaged in research, testing on cells in petri dishes is a huge financial saving on keeping those millions and millions of unfortunate animals in labs. Plus the benefits in terms of accurate results are off the scale.

And yet more

The United States itself is close to finally saying “no” to cruel cosmetics.The Humane Cosmetics Act is being reintroduced in Congress with bi-partisan support. This week is the week! The Act would bring US legislation in line with that of many other countries, as well as the EU. It would prohibit the use of animals to test cosmetic products and ingredients, and phase out the sale of cosmetics tested on animals overseas.

If you live in America please urge your legislators to support the Humane Cosmetics Act

#BeCrueltyFree

Hopefully the time is not too far off when we will look back at animal testing and will not believe how we could have been complicit in the barbaric torture of others, just because we could. That we were drawn into parting with our cash on products of cruelty that promised to magically transform us into an Eva Longoria, a Jennifer Aniston.

But meanwhile, for everyone, everywhere:

  • Sign the Humane Society’s petition to Support Legislation to End Inhumane Cosmetics Testing on Animals here
  • Check out Cruelty Free International’s campaign page with 8 petitions to sign
  • Get ‘The Little Book of Cruelty Free’ handy pocket guide here
  • Or search here for Leaping Bunny certified cruelty free products
  • Sign up for CFI’s email updates
  • Donate here – every single donation received, large or small, helps animals in laboratories

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¹One Green Planet

Other Sources

The Humane Nation – Wayne Pacelle’s Blog

Lab-grown human skin might finally spell the end for animal testing – ZME

Cosmetics Tests That Use Animals – HSUS

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Jewish Survivor of Nazi Holocaust Dedicates Life to Victims of Today’s Holocaust – The Farmed Animals

“Polish born Dr Alex Hershaft believes he survived the Warsaw Ghetto in order to commit his life to stopping the oppression of animals in the meat industry. Speaking at the final leg of his European tour at the Jewish Museum in London this week, 82-year-old Alex told the astonishing story of how his harrowing experience resulted in a lifelong passion for animal rights.”

Last week the London Evening Standard featured the story of Dr Hershaft, one of the few Jewish survivors of the Warsaw Ghetto.

To put the miracle of his survival in context:

  • 400,000 Jews were trapped inside the ghetto (1940-1943)
  • 245,000 of them were sent to Treblinka concentration camp
  • In all 300,000 Warsaw ghetto Jews died in concentration camps
  • A further 92,000 of them died of mass shootings, starvation and disease, in the valiant uprising against the Nazis, and the final destruction of the ghetto

Estimates of the total number of Jewish people annihilated by the Nazis in World War II –  between 6 – 11 million.

Each one was not of course simply a statistic, but a real person with a life of his/her own. And mere facts and figures cannot convey the unspeakable horror of the World War II Holocaust. So it’s even more inspiring that Dr Hershaft, this incredible man, channeled his years of suffering and trauma into compassion for other sufferers of oppression – those others now confined just as he was then, often brutally treated, robbed of dignity, and denied their basic rights as sentient individuals – the animals that humans farm for ‘food’.

Estimates of animals killed in the world every year? More than 56 billion, and tragically rising. That is even without counting fish and other marine animals.

The dictionary definition of ‘holocaust’ is ‘destruction or slaughter on a mass scale.’ Yet if we dare to apply such an emotive word to the monstrous flood of life blood flowing from the bodies of those billions of individual cows, pigs, chickens and sheep, slaughtered (like Hitler’s victims) by human hands, we are swiftly shouted down with cries of outrage. But is there a better word to describe what is happening behind closed doors this very second? Click here and I can guarantee you some surprise, if not downright disbelief, at the numbers of different species being stripped of their lives second by second so humans can eat their bodies.

Is this not holocaust on an unimagineable scale, passing unseen, unremarked, and mostly unprotested, right under society’s collective nose? A horror of dystopian inhumanity, insanely become acceptable, for which society at large feels no compunction or concern.

It’s not using the H-word in this context that’s an outrage. This present day holocaust itself is the outrage. So good people, let us close our ears to those cries of indignation, and let’s not stop using the H-word. The outraged will just have to suck it up, because there can be no more authoritative validation for its use in this context than from a Jewish survivor of the Nazi holocaust himself. Dr Hershaft likens the treatment of animals in the meat industry to his experience within a concentration camp, including the use of branding and witnessing piles of body parts on a regular basis.”

The London Evening Standard continues:

“Following a successful career as an environmental chemist, a work trip to a slaughterhouse made him realise his true vocation. As a result in 1976 he co-founded the Farm Animal Rights Movement (FARM) and became a vegan in 1981.”

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Dr Hershaft with fellow survivors on a boat to America
Dr Hershaft says of his experience:

“This is when I finally realised that there was a valid reason for my surviving the Holocaust and a valid way to repay my debt for surviving. This is when I resolved to spend the rest of my life fighting all forms of oppression.”

Ever since, Alex has spent his life campaigning for the rights of farm animals; as a member of the Advisory Council of Jewish Veg in America, Patron of the Jewish Vegetarian Society, and the current President of FARM. 

For the truth about the animal holocaust in 60 seconds flat – watch here

If you can take it (and even if you can’t, you should. You owe it to the animals), see more here

And if you believe it couldn’t possibly happen in the UK where we have ‘good animal welfare laws’, take a look here

So don’t be a denyer of the animal holocaust – face the truth, and go vegan

Sources

Vegan Holocaust survivor says the reason he survived was to end the oppression of animals – London Evening Standard

The Warsaw Ghetto – Wiki

The Holocaust – Wiki

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The Pig Trial – It’s Not Over Yet

Just why are Gary Grill and James Silver, Anita Kranjc’s legal defence team in the infamous ‘Pig Trial’, not popping corks and toasting each other over glasses of champagne after their client’s welcome acquittal last week?

As we all know, in June 2015 Anita was attending one of the regular Toronto Pig Save’s vigils for animals headed to the slaughterhouse. She gave water through slats in the truck to pigs suffering from heat and thirst. The truck driver angrily confronted her, and the next day she was charged with two criminal offences.
Last Thursday animal advocates everywhere were rejoicing. Anita’s act of compassion was ruled not criminal and she was saved from a possible 10 year jail sentence.
So why were Gary and James not in celebratory mood? Because it wasn’t the win they (and Anita) had hoped for. “Contrary to the claims of many activists, the case did not put the ‘industry on trial’ or result in a ‘victory for animals’.”

On the charge sheet, Anita’s alleged offences were ‘criminal mischief’ and ‘interference with property’. So in a nutshell, the trial hinged on those two things: whether or not Anita was guilty of criminal mischief, and whether or not she had interfered with the property of a third party.

As for the criminal mischief, her team argued that giving water to thirsty pigs was acting for the public good. The judge agreed and dismissed the prosecution’s flimsy argument that the driver did not know if the water was in fact just water.

He also ruled that as the driver of the truck had no qualms about sending the pigs to slaughter in spite of Anita’s action, it was evident he did not believe the animals had been contaminated. The pigs’ ‘owner’ had suffered no financial loss, and his operation had not been affected in any way. There was no ‘interference with property’.


The most important part of Anita’s defence in terms of animal advocacy was the assertion that pigs are not property. As fully sentient, social, thinking, feeling beings, they are as much persons as we humans, and should be recognised as such in law. After all, if even corporations can be legal persons (and rivers and glaciers in some countries of the world), how much more pigs?

The defence called upon several expert witnesses, including Dr Lori Marino. Dr Marino sought to provide evidence that pigs are indeed persons, based on her years, if not decades, of rigorous scientific observation of, and research into different species of animals. Justice Harris chose to dismiss the eminent biopsychologist’s evidence as unscientific and biased – presumably because Lori is a vegan and animal advocate?

Justice Harris made it clear that under Canadian law, dogs and cats are property, and there are no legal grounds for considering pigs as anything other than property. Disappointing, but not surprising.


Ultimately commonsense prevailed with Anita’s acquittal. Commonsense would wonder why anyone performing the compassionate act of trying to relieve a fellow creature’s suffering should be charged with a criminal offence to begin with.

Which leads us to the sting in the tail of this whole story. The incident that sparked the whole commotion emanated from escalating tensions between the animal rights movement and the meat industry.

Gary and James believe that the truck driver’s confrontation of Anita in 2015 was deliberately staged in an attempt to put a stop to Toronto Pig Save’s thrice-weekly vigils. Unsurprisingly, the worst nightmare for those in the meat industry would be animal activism affecting their bottom line. It’s always all about the money.

Consequently, Van Boekel Hog Farms Inc are not happy with Thursday’s verdict. Fearmans Slaughter is not happy. Livestock farmers in Ontario at large are not happy.

“Organisations representing farms in Ontario expressed their disappointment with the decision, highlighting concerns that it would embolden animal rights activists and spark further confrontations between the two groups.

“Actions by Krajnc and activists like her should not be condoned by the courts as they threaten acceptable and legal farming practices and are a threat to food safety,” said Bruce Kelly of Farm and Food Care Ontario.” The Guardian

He added, “We can’t have a food system where people can interfere with food in any stage of the delivery. It’s not safe.” Global News. Some would say, including me, that slaughtering pigs for food is not safe – not safe for the pigs, and not safe for those who keep eating them.

This time, with this pig trial, the vested interests failed. They failed to shut the lid down on Toronto Pig Save, and by default other like-minded activists.

But Justice Harris’s summing up has practically handed the industry a blueprint for winning a conviction next time round. It’s ludicrously simple. Van Boekel Hog Farms’ prosecution of Anita fell down because the truck driver allowed the pigs to go to slaughter as usual, hence into the food supply chain. So all VBHF needs do next time is ‘euthanise’ just one animal declaring it tampered with, contaminated, and no longer fit for the food chain. Hey presto – ‘criminal mischief’ and ‘interference with property’ are proven, the defendant found guilty.

They will try again.


But meanwhile, “one of the unintended consequences of leveling criminal charges against her [Anita] is that the Pig Save movement has taken off. Last year, there were 50 such groups in North America. Now, she said, there are 150.” The Star

And here is this amazing, compassionate, fearless woman on the courthouse steps, after the trial.


Disclaimer I have tried to summarise in brief some of the main points of the trial, for my own benefit as much as anything, as a layperson. If I have misapprehended any of the legal niceties, please do not hesitate to bring them to my attention!

Footnotes

  1. During the trial, in presenting Anita’s defence, the lawyers refrained from referring to the Eric Van Boekel’s facility where the pigs were reared as a farm, instead using terms like ‘operation’ and ‘units’. After all, who in their right minds would consider such an intensive industrial facility a farm? Answer: the judge. Justice David Harris impatiently swept aside the defence team’s terminology and insisted the ‘hogs’ housing be referred to as barns, and the operation as a whole, a farm. He himself, he declared, was born and brought up on a farm. Does that raise questions of impartiality, I wonder?
  2. Other expert witnesses at the trial attempted to draw attention to environmental and animal welfare concerns surrounding the rearing, transport and slaughter of the pigs. Justice Harris dismissed these as irrelevant to the case and accused the witnesses of using the trial as a platform for animal activism. Well, why wouldn’t you?
  3.  Anita still faces another charge: of “obstructing police after a truck carrying pigs crashed near the Burlington slaughterhouse killing 42 of them. Krajnc was not blamed for the crash (the truck’s driver was charged with careless driving). But she was charged after Pig Save protestors at the scene crossed police lines in an effort to convince slaughterhouse workers to release some of the injured hogs to a pig sanctuary.” The Star

Sources

You can listen to Gary Grill and James Silver’s fascinating assessment of the case at Animal Liberation Currents

Judge acquits woman who gave water to pigs headed to slaughter – The Globe and Mail

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3 Genius Ways of Helping Rescue Dogs – & Cats – But Mainly Dogs!

“This was just a small, tiny, organic, nice gesture of kindness and it’s resonated with people all across the country. Anybody can do it. It doesn’t have to a be big thing; it can just be walking a dog.”

Luis Escobar, coach at Californian high school St. Joseph’s one day surprised his runners with a bunch of four-leggers super keen to join them on their run – pooches normally cooped up in the Santa Barbara County Animal Shelter.

Fun was had by all, regardless of leg number. Luis made this little video.

As you can see, all relished being out in the big wide world, though one was a bit of a tortoise. And Fred – well Fred preferred to travel in style (reminds me of my own rescue canine!) It proved for him a tactic with a payoff, because he scored himself a nice new home – runner and ‘Fred-carrier’ Josh Menusa and his family ended up adopting him.

As if this little story is not wonderful enough, after Luis posted his video on Facebook, his simple but genius idea caught fire and spread all over the country. And why wouldn’t it? Runners love to run, and so do pups – a match made in heaven.

Find out more here


Now for genius off-the-wall idea no.2 – books

A good run-out, yes that makes sense, but books? For dogs? Seems the mutts are particularly partial to a good animal yarn. But if you’re letting your imagination run wild with visions of ‘The Hound of the Baskervilles”, “Lassie”, and “101 Dalmations” lining the walls in dog pens, let me bring you gently back down to earth. Dogs are clever but not that clever. Or maybe they are, because they let us do the work for them and in some choice shelters they have a child human read to them. Why keep a dog and bark yourself, is what they say.

The kids sit on the floor in front of the pens so it’s the dog’s choice how much he/she wants to interact. It’s a quiet gentle activity that seems to have a calming effect on stressed animals.

It helps shy and fearful dogs overcome their insecurities and increase their chances of being adopted.”

This little guy is rapt!

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Pic Humane Society of Missouri/Facebook

And everyone’s a winner:

  • The kids aren’t frightened of making a mistake reading to animals as they would be with people. It increases their confidence – animals are so nonjudgmental
  • A study at the University of California found that children who participated in a 10-week reading program at a shelter saw a 12 percent improvement in their reading
  • It is the perfect way to teach children the importance of compassion, and the need to adopt not shop
  • It helps create positive ties between a shelter and the community it’s in

Why not find out if your local shelter has such a scheme, and if not, suggest they might like to start one.

Plenty more lush ideas of how you can show your love for shelter animals here


Our third genius idea really is genius! Where do folk rustle up these amazing ideas? I wish I knew. Here you go – optical illusions

Under the slogan, “There’s always room for more. Adopt”, World for All in Mumbai, India commissioned these marvels that speak better than words because they speak to the heart.

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All 3 amazing pics by Amal Jadhav for World for All’s adoption event

What family could resist finding a place in their lives for a needy animal after seeing these? The pics’ impact was huge. Attendance at the adoption event was up 150 percent from the previous year, and saw 42 adoptions. The plan is to repeat the event yearly after such phenomenal success.

Thanks to the Dodo for that uplifting story


So there we have it – three stories of fun ways to help get animals out of shelters and into loving homes. When you decide to get a dog or a cat to make your home complete, ‘paws’ for thought, and ADOPT, DON’T SHOP.

Just look at these sad statistics:

  • The Daily Mail reported that the number of stray or abandoned dogs in the UK reached 110,000 in 2013, and that 21 are put down every single day.
  • The RSPCA rescued and collected 118,994 animals of all kinds in 2015 in the UK, and were only able to rehome 47,651 of those.
  • The ASPCA tells us that in the USA approximately 7.6 million companion animals enter animal shelters nationwide every year. Of those, approximately 3.9 million are dogs and 3.4 million are cats.
  • And that each year, approximately 2.7 million animals are euthanized (1.2 million dogs and 1.4 million cats)

And they are not just numbers. Each individual one an aching heart just crying out for a loving home. #AdoptDontShop Helping Abused or Abandoned Animals


To end on a brighter note, a bit of doggy fun for dog slaves everywhere.

The Amazing Abilities of Dogs – Take the Quiz here

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Lambs: The Cruel Side of Spring

Please share widely. Rantings From a Virtual Soapbox has expertly revealed the truth behind the cosy picture of the British countryside in Spring with which the livestock industry aided and abetted by programs like Countryfile continues to dupe the public.

Rantings From a Virtual Soapbox

“During the course of a Sunday lunch we happened to look out of the kitchen window at our young lambs playing happily in the fields. Glancing at our plates, we suddenly realized that we were eating the leg of an animal who had until recently been playing in a field herself. We looked at each other and said, “Wait a minute, we love these sheep–they’re such gentle creatures. So why are we eating them?” It was the last time we ever did.”
Linda and Paul McCartney

If you have time for nothing else please take the following action to help sheep:

Please take the following recommended action concerning the Italian wool industry:
Italian Wool Exposed: Sheep Kicked, Cut, and Killed
http://investigations.peta.org/sheep-killed-italian-wool/

There are more actions you can take to help sheep further down. Please take as many as you can.

Spring is here – well if you live in the…

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Can You Help Save the Nineteen Billion?

A truly disturbing fact I never knew until now, maybe you did. There are way more hens than people in the world. Nineteen billion in fact, 3 hens to every 1 human. And the numbers just keep rising.
( I like to call these clever, social birds hens rather than chickens. Chicken is their flesh, not their personhood.)

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To mark yesterday’s National Poultry Day, and in the run up to Easter when chicks and eggs traditionally take centre stage, here’s what I’ve gleaned from three recent pieces about hens, and indeed chicken, the meat:-

First up

Will Brexit & Trump really force us to eat chlorine-washed chicken?

Well, that’s a pretty unpleasant sentence all round, isn’t it? And the implications are even worse. Certain farming practices in the USA such as the use of specific antibiotics, pesticides and growth hormones, and yes, washing chicken in chlorinated water, are  banned on health and environmental grounds under EU law. Which of course applies to the UK at the present time – but in the future, who knows?

“That could all be set to change—at least in Britain. There are worries that the UK Government may be about to open the door to hormone-pumped beef, pesticide-treated wheat, eggs from poor welfare hens, and swimming pool chicken.”

Because right at the top of Theresa May’s wishlist as she negotiates the UK’s withdrawal from Europe is a trade deal with the States. Chief economist for the American Farm Bureau Federation Bob Young is on record as saying if any deal is to be struck, the UK will have to lift its current (EU) ban on US food products.

This is what we could be exposed to:

including the trauma endured by those millions of hapless hens.

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Did you know that in the USA

  • There are no federal laws governing the conditions in which farmed animals are raised?
  • The majority of farmed animal suffering is exempt from state criminal anti-cruelty laws?
  • Many individual state criminal anti-cruelty laws exempt “standard” or “commonly accepted” agricultural practices?¹

Let’s hope those pics of PM May holding Donald Trump’s hand aren’t an ominous sign of things to come.

Our premier says not:”We are committed to maintaining, where possible improving, standards of welfare in the UK”. But haven’t we seen politicians of every hue executing spectacular u-turns when under pressure?

And in Mrs May’s statement the sting is in the tail: “while ensuring of course that our industry is not put at a competitive disadvantage.” Mmm, seems she’s already feeling the hot breath of the National Farmers Union on her back. They’re demanding a level playing field for meat sales and if that means lowering standards to US levels, so be it, is their thinking.

Read more here

The answer of course is in our hands (see below)


Next

Crisis in the Chicken Coop

For the first time in 100 years those champion meat-eaters of the world, the Americans, are eating less beef. Sadly, although they are eating less beef, they are eating a lot more chicken. And it’s likely numbers will rise. By 2018 chicken consumption is expected to reach over 200lbs per head per annum in the US. There are at least 3 reasons for the trend away from beef to chicken:

  1. Health warnings. Folk are getting the message that red meat is linked to cancer, heart disease and diabetes. They see chicken as the healthier option.
  2. The message of livestock farming’s extravagantly huge environmental footprint is getting through, at least to some.
  3. And the deal-clincher: beef prices are nearly double what they were a decade ago, and now more than double the price of chicken.

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If you think about it pound for pound of meat, in terms of hen’s feet on the ground this actually means an even greater number of individual nonhuman animals suffering at the hands of agribusiness for the benefit of consumers. This is why One Step for Animals focuses exclusively on hens. The numbers are the greatest. Therefore so is the need.

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Nearly all of those 19 billion hens live a life of appalling suffering that has to be kept hidden from the eyes of the chicken-eating public who have no idea of what is going on behind closed doors. In Defense of Animals describes it like this:

“In less than 50 days from the time she is born, her bones will break beneath her own weight. By that time her breast valued only for the quantity of its white meat and not the gentle animal inside will be so massive, she will no longer be able to walk to the water bowl. Left in her own urine and feces and the bodily waste produced by up to 60,000 other chickens in the warehouse, her skin will blister and burn until the day she is brought to slaughter.”

Help expose the horrors these gentle souls are made to endure by supporting IDA’s appeal to fund a secret Easter rescue mission that reveals once and for all how cruel and unnatural factory farming is for chickens, and documents the story of the chicks and chickens rescued to inspire others to choose alternative plant-based sources of protein.”

Donate here


But let’s wind up on a happier note – this is what you won’t be exposed to if you choose not to eat the flesh of the hen

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Maybe, just maybe, ‘clean meat’ will be the answer for those who still want to satisfy their chicken cravings – enter Memphis Meats’ first lab-grown chicken. Churchill’s prophesy was spot on:
“We shall escape the absurdity of growing a whole chicken in order to eat the breast or wing, by growing these parts separately under a suitable medium.”— Winston Churchill, Fifty Years Hence (1931)
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©Memphis Meats

The company served its chicken and duck strips at an event in San Francisco last week and it passed the taste test. All the testers/tasters liked it and said they would happily eat it again.

A pound of the stuff at $9,000 is not quite as expensive as the first lab-grown burger which came in at $325,000. The plan is to bring the price tag down to the level of supermarket chicken by 2021.

Even so Memphis Meats will have its work cut out making significant inroads into the quantities of factory-farmed chicken the average American is currently eating in a year.

Clean meat is so much more environmentally friendly than the other kind. Studies show clean meat would potentially use 96% less greenhouse gas emission, 45% less energy, 99% less land and 96% less water than meat from animal agriculture.

Of course the meat though ‘clean’ in that it is grown from stem cells humanely harvested one would hope from live animals and only a few at that, is not vegan as the Beyond Burger grown in the lab entirely from plant cells most definitely is.

Read more here


What we can do

Help save the 19 billion by supporting the work of ADI here

Be prepared to resist detrimental changes to our welfare and environment law here in the UK when the time comes.

Best of all, stop eating animals & go vegan!

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¹Farmed Animals & the Law – ALDF

Sources

Crisis in the chicken coop – In Defense of Animals

Chicken More Popular Than Beef in US for First Time in 100 Years – Huffington Post

I just ate meat for the first time in 20 years – The Medium

Related posts

8 Things Everyone Needs to Know About Hens

Libby & Louie – A Love Story

Brexit – The Animals’ View

 


EU Animals Face Abuse And Torture During Live Exports | Care2 Causes

This is no less appalling for being not entirely unexpected. Who really would want to insist on buying chunks of our fellow animals’ tortured bodies to eat knowing they were personally contributing to such horror?

An investigation by Animals International has found that live animal exports from the European Union are subjected to inhumane treatment and conditions that have been described as abuse and torture. 

In an extensive exposé The Guardian reports on the Animals International operation that collected footage from various ports and abattoirs over an eight month period:

Dozens of undercover videos and photographs obtained by the Guardian show live cattle and sheep from EU countries being beaten, shocked with electric prods, held for days in overcrowded pens and covered head to toe in faeces as they are transported from Europe to their final destinations in Turkey and the Middle East in conditions that breach European law.

At their destination, at least some of the animals are slaughtered in appalling conditions. The footage shows cattle and sheep from France, Romania and Lithuania kicking and flailing violently as their throats are crudely cut or sawed at repeatedly, often in crowded street markets and run-down abattoirs.

The export of live animals has been a contentious issue for the EU for a number of years, with campaigners saying that not only is the practice unsound from a food safety point of view, it is deeply harmful to the animals and rife with abuse.

Please read on: EU Animals Face Abuse And Torture During Live Exports | Care2 Causes

Passion, Knickers and a Pig Called Blue

Juliet Gellatley’s personal story of undercover animal- rights investigation, by Viva!’s Tony Wardle for Barefoot Vegan Magazine. Thank you Tony! Had to share this.

Tony says: I’ve known Juliet Gellatley a long time – a very long time – 26 years to be precise. When I first met her she was a young youth education officer at the Vegetarian Society but within three years was its director. She then left to found the vegan campaigning group, Viva!, which she still directs from its Bristol offices.

That’s a long time to be constantly fighting for animals but in truth, it started way before that, as a 15- year-old on the streets of Stockport, handing out leaflets against seal pup slaughter, snaring and other barbarities. It was also then that Juliet blagged her way into a ‘model’ pig farm and the suffering she witnessed – particularly a limping, lame old boar who implored her with his eyes – determined the rest of her life. She was compelled to try and turn Britain – the world – vegan.

There have been many farm visits since then but if you are so ripped apart by animals suffering, why oh why would you continue to expose yourself to it? There’s no equivocation in Juliet’s answer:

“I do it because I care about animals and someone has to tear away the veil that disguises their pain with constant hype that encourages people to believe that they have to eat animals. It is a massive deceit built on terrible cruelty and self-interest yet it is the source of so many human diseases and is destroying our world.

“Our children should know this – it should be on the school curriculum but the opposite is happening. Their environmental awareness consists of recycling and biking, which suits the establishment perfectly as no one talks about the huge damage done by livestock on so many fronts.

“We know that children hate cruelty to animals and their parents hide them from it, taking them to lovely, cuddly petting zoos. And so they are woven into the thread that runs through society – that animals are well- cared for. It is almost a conspiracy and we’re all part of it. The industry would fall apart if the truth was known and that’s why I do what I do.”

Juliet is mother of 14-year-old twin boys, Jazz and Finn, directs the Viva! team in Bristol and is responsible for an equally big team at Viva! Poland in Warsaw. And she’s still taking part in exposés, deciding how best to connect with you and me.

“I try to personalise it, which is why I talk to the animals and say things such as, ‘this little girl will never see a vet.’ I named one pig Blue because of her penetrating blue eyes, to remind people that pigs are every bit as complex as us and in the wild run free, often for miles, have a complex social structure and here she is, locked into a rape rack so small she can barely move, desperate to escape – transformed into a commodity, a tiny cog in a huge machine.

“We know from our Face Off street viewings that the cruelty affects people deeply and challenges their perceptions, which is why we have to keep doing it.”

“We have to stop seeing animals as things. They are not here for our use, for us to abuse, ours to kill. Someone has to show what happens or no one will believe it.”

Most people would not want to do what Juliet does and I asked if there was anything she found particularly difficult.

“Normally, I carry a camera but on the recent Face Off pig investigation I didn’t have that barrier between me and the animals, I was talking straight to camera about my emotions and had nowhere to hide. I found it very difficult.

“It was the same breeding sow, Blue, who ripped a hole in me. I bent down to her level, talked to her and made a connection with her. She had probably never before heard a kind word from any human in her life and I could see her trying to work it out. I so wanted to take her out of that dreadful place but couldn’t. I left feeling absolutely dreadful and on the train back I started crying for Blue and the millions of others who are subjected to relentless suffering.”

If you look at Juliet on camera at www.viva.org.uk/faceoff you will be in no doubt about how deeply affected she was. But there is also a powerful positivity about this seasoned campaigner for the animals.

“What helps me is being surrounded by people who feel the same as I do. I let my feelings pour out on social media and the messages come rushing back so I know we’re not alone. Society is changing and we are part of that change. Blue now has a place in my heart and the pain of her comes back to me at the most unexpected times – and so it does with the hens I recently filmed. I want to rescue them all but it isn’t an answer as they will simply be replaced with others.”

I guessed there must have been some hair-raising moments over the years and I was right.

“One of the first undercover exposés I did was into duck farming. My colleague and I were so naive – two women chatting up a worker so we could see inside a duck shed. The noise and stench and overcrowding were overwhelming but I dropped to my knees in the crap and filmed.

“The managers weren’t as gullible and I was suddenly surrounded by angry men so I surreptitiously ejected the tape and hid it in my knickers. They wouldn’t dare search there! It was all worth it as it got enormous media coverage – the first-ever view inside an intensive duck farm.

“You have to be robust to do this work and know your limits. I filmed in one slaughter house and struggled to suppress the urge to shout out, ‘stop it, stop it you bastards, you can’t do this!’ I won’t film slaughter again – others do that.

“We know from our Face Off street viewings that the cruelty affects people deeply and challenges their perceptions, which is why we have to keep doing it. Our Face Off chicken film has also been viewed by 260,000 people on one Facebook page alone. I feel no sense of elation as I know the scale of what’s happening. But we have to change people – we are changing people and the pace of that change is now quite extraordinary!”

10 million pigs killed in the UK each year equates to:

833,333 per month

192,308 per week

27,397 per day

1,142 per hour

19 per minute

1 PIG KILLED EVERY 3 SECONDS



A Happy Pigs’ Tale

Mother & babies find a forever home thanks to Viva! and Dean Farm Animal Sanctuary

Viva! and Dean Farm Animal Sanctuary have rescued a sow and her six piglets from a pig farm going out of business. The mother and her babies will now enjoy a life together in the beautiful Welsh countryside! Not only that, it’s their hope that these pig ambassadors will help to educate people about the horrors of factory farming by juxtaposing their new lives with Viva!’s shocking footage from Britain’s factory farms.

On helping to secure sanctuary for these lucky pigs, founder and director of Viva!, Juliet Gellatley said:

“When I was doing the filming for the Face Off campaign, I saw so much cruelty and neglect. One of the overriding feelings I came away with was that I felt terrible that I couldn’t rescue them all. But I was determined to find a way of rescuing at least some pigs.

I hope this mother and her babies can represent the millions of their brothers and sisters that are still on factory farms. Hopefully through seeing them, and how wonderful they are, people will give up meat. Because, of course, the only way to truly rescue animals is to stop eating them.”


Whilst this Mum and her piglets are safe, most pigs in Britain are still factory farmed and sent to slaughter. Will you Face Off the British pig industry with Viva!?

The best thing you can do to end the suffering of animals is to simply stop eating them. Has this story touched you? If you’re not already vegan, make the change and try vegan with Viva!’s FREE 30 Day Vegan!

Please help Viva! save more animals and end factory farming. They can’t do more without your support! Click here to donate today.

Click here to find out more about Dean Farm Animal Sanctuary


 

picture-16-1462268306Tony Wardle is a journalist, author, associate director of Viva! & editor of Viva! life magazine. He has been with Viva! since its launch, and his time is consumed mostly with words, writing for and editing the supporters’ magazine, in addition to editing a large output of written material as well as conceiving and writing much of it. You can read Tony’s blog by clicking here.