On April 29, We March for the Future

This is ‘From Truth to Justice’ Week. From the March for Science on Earth Day to the People’s Climate March this Saturday.
‘The Science March Was About Respecting Science, the People’s Climate March Is About Acting on It’
The president of the USA – who would be a joke if he weren’t so capriciously dangerous – may not care about what climate change is doing to the planet, but we do.
It is hard to avoid hyperbole when you talk about global warming. It is, after all, the biggest 
thing humans have ever done, and by a very large margin. In the past year, we’ve decimated the Great Barrier Reef, which is the largest living structure on Earth. In the drought-stricken territories around the Sahara, we’ve helped kick off what The New York Times called “one of the biggest humanitarian disasters since World War II.” We’ve melted ice at the poles at a record pace, because our emissions trap extra heat from the sun that’s equivalent to 400,000 Hiroshima-size explosions a day.
PolarBearFamily_iStock_160X150As for wildlife, look no further than the tragedy of starving polar bears. Which is why, just maybe, you should come to Washington, DC, on April 29 for a series of big climate protests that will mark the 100th day of Trumptime. Maybe the biggest thing ever is worth a day. Bill McKibben for The Nation

For some of us Washington DC is too hard to reach, but not to worry, we can still hit the streets and make our voices heard for the planet at any one of hundreds of the Peoples Climate Movement ‘sister marches’ all over the USA, and indeed, all over the world. Click here to find one near you.

If you really can’t make any of the marches, join the Virtual Wildlife Climate March here

Watch writer and environmentalist Bill McKibben, and his guests talk about climate change and climate action in this short video.

Week of Action From Truth to Justice: – Earth Day to May Day 2017

One amongst an exciting calendar of events in the Week of Action really caught my eye: an invitation to stand with the 21 youth plaintiffs suing the federal government for ‘perpetrating climate chaos’, in the case Juliana vs U.S.  It is predicted to be ‘the trial of the century’.

The youth plaintiffs will speak out from the steps of the United States Supreme Court – where their case may eventually be heard. Joined by their lawyers, supporting U.S. Senators and others, these youth will share the latest updates on their case, as well as song, fiery speeches and invitations to show your support.

Check out the full week’s program here

Find out everything you need to know about the Peoples Climate March here

Since farming livestock is responsible for 14.5% of greenhouse gases globally, you could do much worse than join the Plant-Powered Planet Protectors at the March. Says it all, in four words, doesn’t it – whoever dreamed up that group name deserves a medal! If you are serious about your interest in wildlife and in doing your bit to mitigate the grim effects of climate change – think polar bear – take the Center for Biological Diversity’s pledge to Take Extinction off Your Plate and #EatForThePlanet

Find out which species of wildlife are affected by climate change: USA here, UK here

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And when all the fun and flag-waving is over for the day, sign up for the free Food Revolution Summit, a week of illuminating talks from, amongst others, eminent doctors such as Michael Greger and Kim Williams. John Robbins kicks the whole thing off with “Lift-Off: Taking Action to Heal Yourself & the World”

Other experts, include Nathan Runkle who while still a boy of 15, founded Mercy for Animals. Nathan is an internationally renowned leader in the field of animal advocacy. He is talking on “How Mercy for Animals Can Transform Your Life” Check out all 24 visionary speakers’ profiles and their topics here.

For yourself, for the animals and for the planet

Happy smiles in the rain – people and posters from the March for Science here

Further reading post March for Science & Earth Day:

Julian L Wong advocate of ‘A Whole Person Economy’ tells us that science alone will not solve Earth’s problems for us. We need a much more radical solution – overturning ‘a political and economic system based on the indefinite and continuous extraction, exploitation, and wealth-hoarding of resources by the powerful few on a planet of finite natural resources. Addressing this root cause requires much more than advances in science and technology, but also requires significant advances in our understanding of how to shift patterns of human behavior on a systems and planetary scale (essentially, world cultures) so that, for instance, we collectively stop measuring success and progress through erroneous notions of “economic growth.”’

Read more of his fascinating piece here

This is of interest too Climate-induced species migrations could upend human society

But don’t get depressed! Mike Bloomberg, 3 times mayor of NYC gives us Six Reasons to Be Hopeful about Climate Change

For pics of the best posters and happy people smiling in the rain at Earth Day’s Science March, click here and here

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What You Can Do Right Now to Help the Planet

“If there are 2 things we have to do, one is renewable energy because that would solve the problem of climate change. And the other is reduce our consumption of meat because overwhelmingly it’s meat that’s destroying wildlife habitats, either in terms of grazing animals or growing animal feed to feed animals.

“And if we could tackle both of those things, renewable energy and meat consumption we would go a very long way to solving the problems.”

Executive Director of Greenpeace John Selwyn

In the run up to Earth Day, John appeared on Radio 4’s PM yesterday with Professor of Conservation Science at the University of Cambridge Andrew Balmford, and Heather Koldeway Head of Marine and Freshwater Conservation Programs at London Zoological Society.

All three agree: while we men and women in the street do need to face the truth, dire as it may be, for them as conservationists to be doing nothing but pouring out doom and gloom is counterproductive. We respond to negative messages by defensiveness and denial – burying our heads even deeper in the sand. Positive messages on the other hand, empower us. So it’s important to present the problem and the solution together. Because there certainly are answers. And we can see already lots of great conservation success stories coming in from all over the world. ¹

John Selwyn has some memorable lines:
“The optimism of action is better than the pessimism of thought.”
Even more succinctly, “Pessimism doesn’t sell.”
And reassuringly, “Every individual person is part of the solution.”

Useful sayings to bear in mind in animal advocacy too!

And Prof Balmford adds, “Conservation of the natural world is essentially about human behaviour. It’s not something we need to do to species out there, to places out there. It’s about changing the way in which we ourselves behave.”

Listen to the full 10 minute discussion here (Starts 42 minutes into the program)


Executive Director of Earth Day Initiative  John Oppermann pinpoints another obstacle we stumble over when we want to do our bit for the planet:

” I think the challenge is people get bogged down by lists of dozens of things they could do to green their lifestyles. So we’re making it simple with a new campaign that we’re launching as a countdown to the 50th anniversary of Earth Day. It’s aimed at cutting through the noise by asking people to do just one thing. We’re focusing in on the intersection between impact and convenience by asking people to sign up for clean energy via their utility bills.”

Disappointing that this other John has narrowed it down to one action we can take (rather than John Selwyn’s two) and focused on green energy – no mention of cutting back on meat consumption. Clearly, both are very important. But if we could only do one, considering the devastating impact meat production is having on the environment in terms of destruction of wildlife habitats, virgin forest clearance, soil degradation, greenhouse gases, and land, water and air pollution – not to mention the immense suffering of billions of animals – cutting back on the meat would definitely be my number one choice.

Read more about Earth Day Initiative and what the organisation is doing year-round to promote environmental awareness and solutions here


So be encouraged. Be empowered. Every little thing we do does make a difference. Nothing is wasted. It’s never pointless. And stamp this motto on your brain, as I am trying to stamp it on my forgetful grey matter!

“The optimism of action is better than the pessimism of thought.”

We must never give up. There is too much at stake.

If you’re ready to cut back on the meat and dairy, you might want to try the “Reducetarian Solution”

If you’re in it for the animals, just go vegan


¹ Many wildlife and conservation groups published details of their wins in 2016.  To be cheered and encouraged some more, just click here to see the Center for Biological Diversity’s list of victories. And for the WWF’s here

And the Climate Reality Project tells us There’s Still Climate Hope in America despite President Trump’s worst efforts.

Related posts

Today is Earth Day – Do Something Special for the Planet

There’s Always Hope for the Animals & the Planet

Futurology Offers More Hopes than Fears for the Planet

 

Can You Help Save the Nineteen Billion?

A truly disturbing fact I never knew until now, maybe you did. There are way more hens than people in the world. Nineteen billion in fact, 3 hens to every 1 human. And the numbers just keep rising.
( I like to call these clever, social birds hens rather than chickens. Chicken is their flesh, not their personhood.)

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To mark yesterday’s National Poultry Day, and in the run up to Easter when chicks and eggs traditionally take centre stage, here’s what I’ve gleaned from three recent pieces about hens, and indeed chicken, the meat:-

First up

Will Brexit & Trump really force us to eat chlorine-washed chicken?

Well, that’s a pretty unpleasant sentence all round, isn’t it? And the implications are even worse. Certain farming practices in the USA such as the use of specific antibiotics, pesticides and growth hormones, and yes, washing chicken in chlorinated water, are  banned on health and environmental grounds under EU law. Which of course applies to the UK at the present time – but in the future, who knows?

“That could all be set to change—at least in Britain. There are worries that the UK Government may be about to open the door to hormone-pumped beef, pesticide-treated wheat, eggs from poor welfare hens, and swimming pool chicken.”

Because right at the top of Theresa May’s wishlist as she negotiates the UK’s withdrawal from Europe is a trade deal with the States. Chief economist for the American Farm Bureau Federation Bob Young is on record as saying if any deal is to be struck, the UK will have to lift its current (EU) ban on US food products.

This is what we could be exposed to:

including the trauma endured by those millions of hapless hens.

productionwebster

Did you know that in the USA

  • There are no federal laws governing the conditions in which farmed animals are raised?
  • The majority of farmed animal suffering is exempt from state criminal anti-cruelty laws?
  • Many individual state criminal anti-cruelty laws exempt “standard” or “commonly accepted” agricultural practices?¹

Let’s hope those pics of PM May holding Donald Trump’s hand aren’t an ominous sign of things to come.

Our premier says not:”We are committed to maintaining, where possible improving, standards of welfare in the UK”. But haven’t we seen politicians of every hue executing spectacular u-turns when under pressure?

And in Mrs May’s statement the sting is in the tail: “while ensuring of course that our industry is not put at a competitive disadvantage.” Mmm, seems she’s already feeling the hot breath of the National Farmers Union on her back. They’re demanding a level playing field for meat sales and if that means lowering standards to US levels, so be it, is their thinking.

Read more here

The answer of course is in our hands (see below)


Next

Crisis in the Chicken Coop

For the first time in 100 years those champion meat-eaters of the world, the Americans, are eating less beef. Sadly, although they are eating less beef, they are eating a lot more chicken. And it’s likely numbers will rise. By 2018 chicken consumption is expected to reach over 200lbs per head per annum in the US. There are at least 3 reasons for the trend away from beef to chicken:

  1. Health warnings. Folk are getting the message that red meat is linked to cancer, heart disease and diabetes. They see chicken as the healthier option.
  2. The message of livestock farming’s extravagantly huge environmental footprint is getting through, at least to some.
  3. And the deal-clincher: beef prices are nearly double what they were a decade ago, and now more than double the price of chicken.

o-MEAT-CONSUMPTION-570-1

If you think about it pound for pound of meat, in terms of hen’s feet on the ground this actually means an even greater number of individual nonhuman animals suffering at the hands of agribusiness for the benefit of consumers. This is why One Step for Animals focuses exclusively on hens. The numbers are the greatest. Therefore so is the need.

chicks-1444525

Nearly all of those 19 billion hens live a life of appalling suffering that has to be kept hidden from the eyes of the chicken-eating public who have no idea of what is going on behind closed doors. In Defense of Animals describes it like this:

“In less than 50 days from the time she is born, her bones will break beneath her own weight. By that time her breast valued only for the quantity of its white meat and not the gentle animal inside will be so massive, she will no longer be able to walk to the water bowl. Left in her own urine and feces and the bodily waste produced by up to 60,000 other chickens in the warehouse, her skin will blister and burn until the day she is brought to slaughter.”

Help expose the horrors these gentle souls are made to endure by supporting IDA’s appeal to fund a secret Easter rescue mission that reveals once and for all how cruel and unnatural factory farming is for chickens, and documents the story of the chicks and chickens rescued to inspire others to choose alternative plant-based sources of protein.”

Donate here


But let’s wind up on a happier note – this is what you won’t be exposed to if you choose not to eat the flesh of the hen

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Maybe, just maybe, ‘clean meat’ will be the answer for those who still want to satisfy their chicken cravings – enter Memphis Meats’ first lab-grown chicken. Churchill’s prophesy was spot on:
“We shall escape the absurdity of growing a whole chicken in order to eat the breast or wing, by growing these parts separately under a suitable medium.”— Winston Churchill, Fifty Years Hence (1931)
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©Memphis Meats

The company served its chicken and duck strips at an event in San Francisco last week and it passed the taste test. All the testers/tasters liked it and said they would happily eat it again.

A pound of the stuff at $9,000 is not quite as expensive as the first lab-grown burger which came in at $325,000. The plan is to bring the price tag down to the level of supermarket chicken by 2021.

Even so Memphis Meats will have its work cut out making significant inroads into the quantities of factory-farmed chicken the average American is currently eating in a year.

Clean meat is so much more environmentally friendly than the other kind. Studies show clean meat would potentially use 96% less greenhouse gas emission, 45% less energy, 99% less land and 96% less water than meat from animal agriculture.

Of course the meat though ‘clean’ in that it is grown from stem cells humanely harvested one would hope from live animals and only a few at that, is not vegan as the Beyond Burger grown in the lab entirely from plant cells most definitely is.

Read more here


What we can do

Help save the 19 billion by supporting the work of ADI here

Be prepared to resist detrimental changes to our welfare and environment law here in the UK when the time comes.

Best of all, stop eating animals & go vegan!

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¹Farmed Animals & the Law – ALDF

Sources

Crisis in the chicken coop – In Defense of Animals

Chicken More Popular Than Beef in US for First Time in 100 Years – Huffington Post

I just ate meat for the first time in 20 years – The Medium

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Brexit – The Animals’ View

 


5 Facts About Animal Agriculture and Air Pollution That You Just Can’t Argue With | One Green Planet

Animal farms may produce food, but they also produce massive amounts of animal waste like urine and manure that emit around 400 different harmful gases into the atmosphere.

Source: 5 Facts About Animal Agriculture and Air Pollution That You Just Can’t Argue With | One Green Planet

Sink Your Teeth into This Meaty News!

Four items of meaty news surfacing in the last week or so are destined to gladden the hearts of all veg*ns!


First up

The CEO of Tyson Foods (TSN), America’s biggest processor of meat, is betting on a future of plant-based meatless food
Tyson Foods is a huge company with a chequered reputation, and especially not one you’d expect veg*ns to love. Google “Tyson Foods” and these are a few of the links that come up:
Good, huh? But every cloud has a silver lining, even this very murky one. Last October news broke that TF was investing in Beyond Meat, the vegan startup whose plant-based Beyond Burger has hit the headlines for looking, smelling, tasting and even ‘bleeding’ like the animal flesh kind. When the BB made its début in the chill cabinet, it sold out in the first hour.
March 2017, 5 months down the line:
“One of the most committed carnivores in the world has conceded that plant-based ‘meats’ have a place on future kitchen tables.”
The carnivore in question is Tom Hayes, CEO of Tysons. And as proof of the way he senses the wind blowing “the company has started its own venture-capital fund that’s prepared to invest $150 million in startups that focus on developing meat substitutes. It’s a new direction for a company that’s long been a meaty stalwart.”

Read more here


Next

Unilever is another massive company envisaging plant-meat as the future and putting their money where their mouth is. The multinational is funding research at Wageningen Uni in the Netherlands to produce a vegetable steak with the meaty structure of pork or beef.
Who would have imagined any of this happening 10 years ago?

Read more here


Number 3

London 2013, scene of Professor Mark Post’s unveiling of his burger, lab-grown from stem cells and costing an eyewatering $325,000.
2017 and 4 years on the burger can now be produced at just $11.36. And with growing demand the cost will drop further.
“And I am confident that when it is offered as an alternative to meat, increasing numbers of people will find it hard not to buy our product, for ethical reasons,” Peter Verstrate, head of Mosa Meat, told the BBC.

69060085_meat_comp

Read more here


And finally

If there is one question that every vegan has been asked so many times they want to scream, it’s got to be, “But where do you get your protein?” (Can you hear me screaming, because I am)
It seems we veg*ns have been right all along. Proof positive. Science finally settles the argument: getting your protein from plants is every bit as good as getting it from meat – but without the unhealthy bits.

Read more here


Last year the United Nations Food & Agriculture Organisation endorsed the vision of plant food as the future by designating 2016 The Year of the Pulse. It declared legumes “an uncompromising enemy of hunger and malnutrition worldwide and a genuine superfood for the future.” The FAO knows what it is talking about.
Plants are best, for our health, for the animals and for the planet
Go vegan!


Postscript
The Sad Tale of How ‘Press This’ has been My Downfall

Last year I stumbled across a nifty little widget called ‘Press This’. Now Press This will be old news to all you clever bloggers, I know. But I’m rarely at the forefront when it comes to tech-y bits and bobs. In case I am actually ahead of anyone here, which I sincerely doubt, the widget does exactly what it says on the tin – you just Press This and the latest webpage that has you hooked is saved to your blog.

All unsuspecting I uploaded this deceptively innocent-looking widget to my Bookmark Bar, little realising the consequences. Be warned by the example of my undoing – PT is dangerously addictive, a wolf of a widget in sheep’s clothing. In a matter of mere months, adding a stone here and another there to my little cairn of drafts, I suddenly find I’ve built Everest! Eek, what to do?  I don’t want to send them to Trash – it’s all such interesting stuff.

I’m kinda hoping a weekly compendium of related articles will help bring us back down to base camp, so here we are with number 1 above.

Is it working? Oh dear, it doesn’t look like it is. My drafts went up another 5 ‘stones’ while I wasn’t looking!


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EU Animals Face Abuse And Torture During Live Exports | Care2 Causes

This is no less appalling for being not entirely unexpected. Who really would want to insist on buying chunks of our fellow animals’ tortured bodies to eat knowing they were personally contributing to such horror?

An investigation by Animals International has found that live animal exports from the European Union are subjected to inhumane treatment and conditions that have been described as abuse and torture. 

In an extensive exposé The Guardian reports on the Animals International operation that collected footage from various ports and abattoirs over an eight month period:

Dozens of undercover videos and photographs obtained by the Guardian show live cattle and sheep from EU countries being beaten, shocked with electric prods, held for days in overcrowded pens and covered head to toe in faeces as they are transported from Europe to their final destinations in Turkey and the Middle East in conditions that breach European law.

At their destination, at least some of the animals are slaughtered in appalling conditions. The footage shows cattle and sheep from France, Romania and Lithuania kicking and flailing violently as their throats are crudely cut or sawed at repeatedly, often in crowded street markets and run-down abattoirs.

The export of live animals has been a contentious issue for the EU for a number of years, with campaigners saying that not only is the practice unsound from a food safety point of view, it is deeply harmful to the animals and rife with abuse.

Please read on: EU Animals Face Abuse And Torture During Live Exports | Care2 Causes

Passion, Knickers and a Pig Called Blue

Juliet Gellatley’s personal story of undercover animal- rights investigation, by Viva!’s Tony Wardle for Barefoot Vegan Magazine. Thank you Tony! Had to share this.

Tony says: I’ve known Juliet Gellatley a long time – a very long time – 26 years to be precise. When I first met her she was a young youth education officer at the Vegetarian Society but within three years was its director. She then left to found the vegan campaigning group, Viva!, which she still directs from its Bristol offices.

That’s a long time to be constantly fighting for animals but in truth, it started way before that, as a 15- year-old on the streets of Stockport, handing out leaflets against seal pup slaughter, snaring and other barbarities. It was also then that Juliet blagged her way into a ‘model’ pig farm and the suffering she witnessed – particularly a limping, lame old boar who implored her with his eyes – determined the rest of her life. She was compelled to try and turn Britain – the world – vegan.

There have been many farm visits since then but if you are so ripped apart by animals suffering, why oh why would you continue to expose yourself to it? There’s no equivocation in Juliet’s answer:

“I do it because I care about animals and someone has to tear away the veil that disguises their pain with constant hype that encourages people to believe that they have to eat animals. It is a massive deceit built on terrible cruelty and self-interest yet it is the source of so many human diseases and is destroying our world.

“Our children should know this – it should be on the school curriculum but the opposite is happening. Their environmental awareness consists of recycling and biking, which suits the establishment perfectly as no one talks about the huge damage done by livestock on so many fronts.

“We know that children hate cruelty to animals and their parents hide them from it, taking them to lovely, cuddly petting zoos. And so they are woven into the thread that runs through society – that animals are well- cared for. It is almost a conspiracy and we’re all part of it. The industry would fall apart if the truth was known and that’s why I do what I do.”

Juliet is mother of 14-year-old twin boys, Jazz and Finn, directs the Viva! team in Bristol and is responsible for an equally big team at Viva! Poland in Warsaw. And she’s still taking part in exposés, deciding how best to connect with you and me.

“I try to personalise it, which is why I talk to the animals and say things such as, ‘this little girl will never see a vet.’ I named one pig Blue because of her penetrating blue eyes, to remind people that pigs are every bit as complex as us and in the wild run free, often for miles, have a complex social structure and here she is, locked into a rape rack so small she can barely move, desperate to escape – transformed into a commodity, a tiny cog in a huge machine.

“We know from our Face Off street viewings that the cruelty affects people deeply and challenges their perceptions, which is why we have to keep doing it.”

“We have to stop seeing animals as things. They are not here for our use, for us to abuse, ours to kill. Someone has to show what happens or no one will believe it.”

Most people would not want to do what Juliet does and I asked if there was anything she found particularly difficult.

“Normally, I carry a camera but on the recent Face Off pig investigation I didn’t have that barrier between me and the animals, I was talking straight to camera about my emotions and had nowhere to hide. I found it very difficult.

“It was the same breeding sow, Blue, who ripped a hole in me. I bent down to her level, talked to her and made a connection with her. She had probably never before heard a kind word from any human in her life and I could see her trying to work it out. I so wanted to take her out of that dreadful place but couldn’t. I left feeling absolutely dreadful and on the train back I started crying for Blue and the millions of others who are subjected to relentless suffering.”

If you look at Juliet on camera at www.viva.org.uk/faceoff you will be in no doubt about how deeply affected she was. But there is also a powerful positivity about this seasoned campaigner for the animals.

“What helps me is being surrounded by people who feel the same as I do. I let my feelings pour out on social media and the messages come rushing back so I know we’re not alone. Society is changing and we are part of that change. Blue now has a place in my heart and the pain of her comes back to me at the most unexpected times – and so it does with the hens I recently filmed. I want to rescue them all but it isn’t an answer as they will simply be replaced with others.”

I guessed there must have been some hair-raising moments over the years and I was right.

“One of the first undercover exposés I did was into duck farming. My colleague and I were so naive – two women chatting up a worker so we could see inside a duck shed. The noise and stench and overcrowding were overwhelming but I dropped to my knees in the crap and filmed.

“The managers weren’t as gullible and I was suddenly surrounded by angry men so I surreptitiously ejected the tape and hid it in my knickers. They wouldn’t dare search there! It was all worth it as it got enormous media coverage – the first-ever view inside an intensive duck farm.

“You have to be robust to do this work and know your limits. I filmed in one slaughter house and struggled to suppress the urge to shout out, ‘stop it, stop it you bastards, you can’t do this!’ I won’t film slaughter again – others do that.

“We know from our Face Off street viewings that the cruelty affects people deeply and challenges their perceptions, which is why we have to keep doing it. Our Face Off chicken film has also been viewed by 260,000 people on one Facebook page alone. I feel no sense of elation as I know the scale of what’s happening. But we have to change people – we are changing people and the pace of that change is now quite extraordinary!”

10 million pigs killed in the UK each year equates to:

833,333 per month

192,308 per week

27,397 per day

1,142 per hour

19 per minute

1 PIG KILLED EVERY 3 SECONDS



A Happy Pigs’ Tale

Mother & babies find a forever home thanks to Viva! and Dean Farm Animal Sanctuary

Viva! and Dean Farm Animal Sanctuary have rescued a sow and her six piglets from a pig farm going out of business. The mother and her babies will now enjoy a life together in the beautiful Welsh countryside! Not only that, it’s their hope that these pig ambassadors will help to educate people about the horrors of factory farming by juxtaposing their new lives with Viva!’s shocking footage from Britain’s factory farms.

On helping to secure sanctuary for these lucky pigs, founder and director of Viva!, Juliet Gellatley said:

“When I was doing the filming for the Face Off campaign, I saw so much cruelty and neglect. One of the overriding feelings I came away with was that I felt terrible that I couldn’t rescue them all. But I was determined to find a way of rescuing at least some pigs.

I hope this mother and her babies can represent the millions of their brothers and sisters that are still on factory farms. Hopefully through seeing them, and how wonderful they are, people will give up meat. Because, of course, the only way to truly rescue animals is to stop eating them.”


Whilst this Mum and her piglets are safe, most pigs in Britain are still factory farmed and sent to slaughter. Will you Face Off the British pig industry with Viva!?

The best thing you can do to end the suffering of animals is to simply stop eating them. Has this story touched you? If you’re not already vegan, make the change and try vegan with Viva!’s FREE 30 Day Vegan!

Please help Viva! save more animals and end factory farming. They can’t do more without your support! Click here to donate today.

Click here to find out more about Dean Farm Animal Sanctuary


 

picture-16-1462268306Tony Wardle is a journalist, author, associate director of Viva! & editor of Viva! life magazine. He has been with Viva! since its launch, and his time is consumed mostly with words, writing for and editing the supporters’ magazine, in addition to editing a large output of written material as well as conceiving and writing much of it. You can read Tony’s blog by clicking here.

 

 

 

 

 

When Everyone Is Telling You Meat Is The Bad Guy Revisited

If you are lucky enough to be invited to an official function of Germany’s Ministry for the Environment, you will be treated as from now to an all-vegetarian menu.

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Germany, land of sausages and schnitzels, is the latest to join our list of nation states and international organisations giving meat the black mark.

Meat features quite heavily in the German diet, the average citizen devouring 59kg of meat a year, quite a way behind America or Australia’s 89kg, but still a lot of meat.

Just this week Minister for the Environment Barbara Henricks threw a pebble into the calm pond of traditional German food culture when she instituted a ban on serving meat at all future ministry functions. As a well-informed Minister she is no doubt thoroughly versed in all the dietary advice and environmental policies for reducing meat consumption emanating recently from other nations.

She may well also be aware of a 2015 report published by Florida International University revealing meat-eaters as the number one cause of worldwide species extinction.

Unsurprisingly, the minister’s announcement provoked a backlash from the livestock industry. And she has other critics. Ms Henricks is a member of the Social Democrat Party. Members from the Christian Democrat Party (Angela Merkel’s party) have seized upon her pronouncement as a violation of personal freedom that demonstrates the SDP’s willingness to “infringe on the rights of private citizens.”

Shame on the CDP for trying to make political capital out of such an important issue – the fate of the planet no less. And what price the Environment Ministry’s credibility if it continued to dish up environmental destruction on a plate.

“We’re not tell anyone what they should eat,” the environment ministry said in a statement published by the Telegraph. “But we want to set a good example for climate protection, because vegetarian food is more climate-friendly than meat and fish.

Something of an understatement Barbara?

In August 2016 Tecnocracy News’ headline ran:

The United Nations would like to remove every meat animal from the face of the planet if it could, and especially cattle

The UN is not alone. Alarm bells about meat are ringing in the European Union, in Denmark, the Netherlands, the UK, China, and for big investors in global food companies.

Need I go on? You can’t look anywhere right now without being told that meat is bad news.

So let’s see what preceded the veg*anising of official events at Germany’s Environment Ministry, beginning at the very top with the UN – August 2016

What exactly is the problem with meat? The UN’s International Research Panel reports that livestock farming is the biggest single emitter of greenhouse gas globally, responsible for 14.5% of all emissions causing climate change. Few would now try to deny – apart from Donald Trump – that climate change is a serious planet-threatening problem for which we need a radical solution.

The UN’s answer? Tax meat until it’s too expensive to eat.

“I think it is extremely urgent.  All of the harmful effects on the environment and on health need to be priced into food products.” Professor Maarten Hajer of Utrecht University, lead author of the IRP report.

So here we are, still celebrating the good news of the historic Paris Climate Change Agreement. With nearly 200 countries committed to it, the agreement comes into force in just 3 weeks time, on November 4th 2016. But there is no way many of the signatory nations will be able to keep to their commitment if their people don’t stop eating so much meat. If humans want to keep a planet to live on, they must cut back on meat. It’s as simple as that.

Europe – August 2016

The European Public Health Alliance is calling the EU to account on the same issue of meat’s calamitous effect on global warming. Europe’s Chief Advisor on Sustainability points out that Europe’s new climate policy fails to address the problems caused by intensive livestock farming.

“Preventing dangerous climate change, reversing the rise in diet-related chronic diseases and neutralising the threat of antibiotic resistance are among the most pressing issues facing the world today. An academic consensus is emerging around the understanding that changes to food consumption patterns may well be key to solving all three. Main message: we can’t afford to continue eating as if there is no tomorrow.”

So says Nikolai Pusharev for the EPHA. “Current dietary patterns high in animal products are incompatible with the aim of avoiding dangerous climate change,” he adds. Eating a lot less meat means crops are grown for people not cattle, a change vital for sustainability. In such a scenario far less land under food production is needed, and pressure is taken off the world’s precious forests and endangered habitats.

Sweden – August 2016

Dr David Bryngelsson agrees with the EPHA. His new study concludes, “radically reducing beef and mutton consumption is unavoidable if Europeans are serious about emission reduction.” After exploring six possible scenarios, his researchers found that deep cuts of 50 percent or more in meat consumption is the only way to make the necessary cuts in emissions.

He and his team conclude that Europe’s Common Agricultural Policy which heavily subsidises the farming of animals, is no longer fit for purpose and needs a radical overhaul.

“The evidence is accumulating that meat, particularly red meat, is just a disaster for the environment. 

Rachel Premack, the Washington Post.

cattle feed lot balck & white cows factory farming emissions

Denmark – April 2016

The Danish Ethics Council which advises the government also agrees.“The Danes’ way of life is far from climatically sustainable, and if we are to live up to the Paris agreement’s objective of keeping global temperature rise well below 2°C, it is necessary to act quickly,” says the council.

Which is why the Danish Council of Ethics, like the UN’s IRP, recommends a meat tax. To begin with on beef, the biggest polluter. It’s “an ethical obligation” to “send a clear signal” to the Danish public that their eating habits have to change – urgently.

UK – November 2015

Key findings of report from the Royal Institute of International Affairs:

  • Our appetite for meat is a major driver of climate change
  • Reducing global meat consumption will be critical to keeping global warming below the danger level of two degrees Celsius
  • Public awareness of the issue is low, and meat remains off the policy agenda
  • Governments must lead in shifting attitudes and behaviours

“I don’t think it’s possible to keep on a course for two degrees global warming—to keep climate change to safe levels—without looking at meat consumption,” Laura Wellesley, report’s lead author.

Netherlands – March 2016

The latest dietary guidelines for the Dutch issued earlier this year say, in a nutshell, cut out most of the meat. The reason?  “The livestock industry’s massive environmental impact.”

China – June 2016

With that country’s huge economic boom, meat went in the space of 10 years from rarity to regular staple. China’s new affluence opened the door to adopting the ‘Western diet’, heavy in meat. The Chinese government’s latest dietary guidelines recommend its 1.3 billion people cut their meat consumption by 50%, in the interests of reducing emissions, and improving public health.

Canada – October 2016

Just last week at the One Young World Summit in Ottawa, the former president of Ireland Mary Robinson urged young people from all over the world to “eat less meat, or no meat at all. We need each of us to think about our carbon footprint. Become vegetarian or vegan.”


Money Talks! – September 2016

Dietary guidelines and climate change commitments are one thing, but money is another. It’s time for livestock farmers to start worrying when a group of 40 investors managing assets worth $1.25 trillion launch a campaign urging 16 global food companies to diversify away from industrial farming and into plant-based protein.

The companies targeted include food giants Kraft Heinz, Nestle, Unilever, Tesco and Walmart. The investors in the shape of the Farm Animal Investment Risk & Return Initiative issued a report, “The Future of Food: The Investment Case for a Protein Shake Up.”

70% of meat is produced in factory farms. And factory farming is, says FAIRR’s report, a high-risk production method. In addition to problems from  emissions; rising antibiotic resistance; and deforestation, add the risk of pandemics like avian flu; unsustainable water use; water, air and land pollution; and soil degradation. Investing in factory farming is not looking like such a good bet.

“The world’s over-reliance on factory-farmed livestock to feed the growing global demand for protein is a recipe for a financial, social and environmental crisis, says Jeremy Coller, leader of FAIRR .

David Sprinkle, Research Director of Packaged Facts agrees:

“On a global basis, alternate protein sources will grow [as financial commodities] faster than meat and seafood, which will begin to wane in coming decades. Global production increases are expected for protein-rich crops including soy, peas, rice, flax, canola and lupin.”

Of course Big Food companies are far too savvy to have just sat back on their heels waiting for the FAIRR report. They’ve already taken a fair few paddles in that particular sea. Campbell’s CEO Denise Morrison gives a figure of $8bn invested in plant-based brands since 2010. That’s quite some paddling!

And the market for protein-rich meat substitutes such as tofu, tempeh, seitan, textured vegetable protein, quorn and so on, is expected to grow by 8.4% a year over the next five years.

That brings us to October 2016 And the big story to hit the news this week is Tyson Foods’ purchase of a 5% share in Beyond Meat. Nearly everything about this story appears, on the surface, astonishing. Tyson Foods is one of the world’s biggest meat companies. And even big meat companies don’t come much more hard-nosed than TFN.

Beyond Meat, on the other hand, is a small independent relative newbie founded by vegan Ethan Brown in 2009 to produce plant-based foods indistinguishable from meat, to replace meat. The latest of BM’s products, the Beyond Burger which ‘bleeds” like meat has been something of a media sensation.

beyond meat beast burger vegan plant-based meat

But as I said, Big Food is savvy. On Tuesday, after news broke of Tyson Foods’ investment in BM, its shares on the stock market rose.

“Tyson Foods investing in us, is a sign of progress towards an increasing plant-based future,” tweeted Ethan Brown. You can be sure a giant like TFN will employ the very best futurists (yes, there really is such a job) to predict which way the wind will blow. Ethan’s assessment of the move’s significance is spot on.

It’s the same in Canada. A major Canadian packaged meats company, Maple Leafs Foods, has acquired Lightlife Foods, a company that produces plant-based meat substitutes, including tempeh, burgers, bacon and hot dogs, for $140 million, the deal to be signed in March 2017. President and CEO of Maple Leaf Foods states:

“Expanding into the fast growing plant-based proteins market is one of Maple Leaf’s strategic growth platforms and supports our commitment to become a leader in sustainability. Consumers are increasingly looking to diversify their protein consumption, including plant-based options.”

According to PR Newswire, the plant-based protein market is now “estimated at US$600 million.”


If animal suffering is not enough of a motivator to make us give up or cut back on meat, we might like to take a look at this article in the New York Times: Close to the Bone – The Fight Over Transparency in the Meat Industry  October 2016

If that is still not enough to tip the balance for us, how about fear of a deadly pandemic arising from antibiotic resistance? Or, remember that 2015 report from Florida International Uni? Meat-eating is the single biggest cause of species extinctions – on the last 40 years we humans have caused the loss of 50% of the wildlife on the planet. Or fear of catastrophic climate change which could see the end of human life itself?

Well, maybe we won’t even have to make that choice for ourselves. Meat will likely become a luxury we can no longer afford.

In any case, I know where the smart money is. It’s backing a plant-based future for food all the way.


Transitioning your diet could not be easier. The supermarket shelves are stacked full of meat-free products as well as great fresh produce.

If you want to cut back on animal products for the planet, or go vegetarian or vegan, incredibly useful practical tips and recipes found here

And here


To read an interview with Ethan Brown re Tyson Foods, click here


Update

Monday October 17 2016 Free screening of Cowspiracy for UNAIDS in Geneva All welcome

Sources

German government agency bans meat from official functions – ThinkProgress

Tax Meat Until It’s Too Expensive To Eat, New UN Report Suggests – Technocracy News

Europe Needs to Halve Its Beef Consumption in Order to Meet Its Climate Change Goals – Munchies

China’s plan to cut meat consumption by 50% cheered by climate campaigners – The Guardian

Why meat is unsustainable and what the protein chain of the future might look like – ZME Science

Investors urge food companies to shift from meat to plants – Reuters

Fortune Reveals Why Big Food is Investing in Plant-Based Brands – VegNews

Former Ireland President Tells Young Leaders to Become Vegetarian or Vegan – ClearlyVeg

China continues to eat more and more meat – and that is bad for everyone – Take Part

Major Canadian Meat Company Buys Plant-Based Brand Lightlife Foods – Clearly Veg


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Extinction is Forever: Why We Need to Change to Save Animals

Big Meat, We’re Making You History

Time to Start Thinking Cake!

Between April 15-30 people in every continent of the world (except I imagine Antarctica!) will be baking luscious  goodies for vegan cake sales, and we are all invited to join in the party. Anyone anywhere any group or individual can organise their own sale and use the proceeds however they choose, a local sanctuary, hunt sabs, badger watch, animal charity.

You don’t even have to be vegan to join in the fun. There are just 2 rules:
  • Goods sold must be vegan. For baking, most importantly this means no dairy or eggs.
  • Don’t have/do anything that contributes to or promotes the use/harm of animals.

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Why Participate

  • It’s a fun way to introduce people to the joy and tastiness of vegan foods.
  • Raise money and awareness for your favorite cause(s).
  • Be part of an event that will publicize the many benefits of an animal-free diet.

 How to Participate

  • Plan to hold a vegan bake sale sometime between April 15-30.
  • Let us (and the world) know by using our handy sign-up form (preferred) or emailing us at veganbakesale@awfw.org. Also, please promote on social media.
  • Hold the bake sale.
  • Follow up if you can. Please let us know how you did and/or how much you raised so we can include it in our count. Send photos, or a link to a blog post, whatever you’d like to help us celebrate and inspire others.

How It Works

Groups of all sizes hold vegan bake sales to support their favorite causes. Each group customizes the details to suit their preferred size, style, location, and beneficiaries, according to their strengths and interests.

Open to any group… you do not need to be part of a vegan or animal advocacy group to participate, as long as the treats and other materials don’t use animal products or promote the use of animals.

We also recommend an easy option for individuals who want to participate but are short on time or resources. Instead of selling treats, do a vegan treats free give-away at work, school, or a community event. Pair with vegan literature for a bigger impact.

We are here to help! Here are vegan baking tips, bake sale tips, and a bake sale checklist to get started.


Why Vegan

Most people are against cruelty to animals. Yet, there is inherent cruelty in the use of animals for food.

While it is common to think that dairy and egg industries are less cruel than meat industries, in fact they result in more suffering for the animals during their lifetime, and animals used for eggs and dairy are still slaughtered for cheap meat.

Vegan bake sales are a fun and friendly way to demonstrate that vegan food is delicious in addition to being better for health, the environment, and animals.

For everything you need to know, click on Vegan Bake Sale

Go have fun, and help the animals!

Plant-Powered Woman to Race Vegan-Themed Car at Daytona

Vegan outreach with a vengeance. Way to go Leilani!

Feature by Kat Smith for One Green Planet

If you were to imagine a race car driver on the spot, then Leilani Münter probably isn’t the first person you would picture. First of all, she’s a woman who competes alongside men in a male-dominated sport. That’s never stopped her from being successful — Sports Illustrated actually named her as one of the top 10 female race car drivers in the world. What else is surprising? She’s a biology graduate, a vegan, and an environmental activist.

In a sport where cars are decked out with advertisements from fast food, gas companies, and more, Münter “does not work with companies that produce fossil fuels, meat or dairy products, fur or leather, or any companies that test on animals.” Back in 2014, she teamed up with the Oceanic Preservation Society to deliver a message of conservation to millions of viewers by driving a Blackfish-themed car. Münter also adopts one acre of rainforest for every race she completes, a tradition she started back in 2007 – and she has shared the story of how she got into racing and why she fights for the planet with audiences across the United States. But this is hardly where the extent of her dedication to raising awareness for animals and the planet ends!

Next month, Münter will be debuting a new car at Speedweeks at Daytona International Speedway – one that will deliver a vegan message while also providing hunger relief to families and provide care to rescued farm animals, thanks to A Well-Fed World

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How will she do it? By driving this snazzy-looking, leather-free car, which is decked out with the words “VEGAN POWERED.” You can’t miss it and millions of viewers certainly won’t, either.

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A car with a cause — according to the Vegan Powered website, they intend to debut the car with “a large display tent with free food, vegan starter guides with recipes, coupons, and more.” 

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Check out the video below to see the car being assembled:

When asked what inspired her to sport a vegan-themed car at the upcoming Daytona races, Münter told One Green Planet, “I have been dreaming of driving a vegan-themed race car and giving away vegan food at the racetrack since I went from vegetarian to vegan 5 1/2 years ago.”

She also revealed where she got the idea to set up a tent that will distribute vegan food to attendees at Daytona next month. “I brought vegan chicken wings for my race team to the track and they were really shocked to find that they loved it!” said Münter, “… about two weeks later I got a text from my tire carrier asking me what company made the vegan chicken wings because he was going camping with his friends and wanted to bring vegan wings instead of chicken wings and that was when I knew getting people to taste the food was key to growing this movement. I want to do that same experiment but on the scale of 100,000 race fans at Daytona Speedweeks.”

In addition to sharing awesome vegan food for all the racing fans, Münter is also looking for sponsorships from vegan meat, cheese, milk, and ice cream brands in an effort to “feed the race fans all the standard types of foods they would normally find at the racetrack — just vegan versions of it.” She continues, “We want them to understand that going vegan doesn’t mean you are eating salad (although I love salads) for the rest of your life.”

The car will be debuting during the ARCA Racing Series season opener for Speedweeks at Daytona International Speedway on February 18th (live broadcast on Fox Sports 1), but A Well-Fed World, the charity that has sponsored Münter’s car, is still accepting donations in order to make the vegan food tent possible– and continue Vegan Powered as an ongoing initiative.

To learn more about the car, visit Vegan Powered, here.

Follow the racing here

Source

Leilani Münter to Race First-Ever Vegan-Themed Car at Daytona – One Green Planet

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