The Rights of Nature

“Just as human beings have human rights, all other beings also have rights which are specific to their species or kind and appropriate for their role and function within the communities within which they exist.”

The Universal Declaration of Rights of Mother Earth

Nature has Rights! And not just in our wishful pipe dreams. Two countries hit the headlines recently with court rulings acknowledging the legal personhood of three rivers. In New Zealand the Wanganui River, and the Ganges and Yamuna Rivers in India now have rights. On 31st March India granted Himalayan glaciers the same status. They are legal persons.

A similar judgment has been made in Costa Rican law courts for the planet’s second largest reef which happens to lie in their waters.

Costa Rica’s not too distant neighbour Ecuador was already well ahead of the game – in 2008, the first country in the world to embed in the nation’s constitution itself, the Rights of Nature. The constitution was then put to a referendum of the people, and they voted yes. Ground-breakers indeed.

Not to be left behind, Bolivia was next to achieve a milestone for Nature’s Rights. Half a century after the 1948 Universal Declaration of Human Rights, Bolivian President Evo Morales Ayma, drove forward the initiative to present the United Nations with a draft of the Universal Declaration of the Rights of Mother Earth.

Since that time:

  • Nearly 40 municipalities in the US have adopted Nature’s Rights
  • The dignity of all beings is recognised in Switzerland’s constitution
  • Spain recognises the rights of apes
  • And Romania is in the process of doing the same for dolphins

The EU is lagging behind! But there is hope, as we will see. First, how law for Nature operates in most countries of the world now.

The law with reference to Nature at present stumbles along under one of three paradigms. All outdated, none holistic. Take your pick:
  • mechanistic – viewing the world as made up of separate unconnected objects interacting in a predicable way
  • anthropocentric – viewing the world as existing solely for the use of human beings – our own ‘natural resources’ or ‘natural capital’. Nature is judged only by its economic value to Man rather than on its own intrinsic value
  • adversarial – where one party wins at the expense of another. Guess who nearly always wins? It’s not Nature.
But we already have laws to protect wildlife and the environment – like our own UK Wildlife and Countryside Act. So why does Nature need legal Rights?

Generally speaking – though as we have seen there are exceptions – the law as it stands recognises only two kinds of ‘holders of rights’: humans and human-created entities such as corporations. Everything else – animals domesticated, farmed and wild, land and water, Nature itself – is ‘property’. Nature our thinking goes, belongs to us, is our possession. So laws of protection that come, can just as easily go, depending on the prevailing governmental winds.

The classic example is the USA’s iconic gray wolf, already extinct over most of its historic range. The wolf was listed under the Endangered Species Act in 1974, delisted in 2012, relisted in 2014, and now once again loses  protection in Alaska, in national wildlife refuges fgs, under Trump. The man is hell bent on sweeping aside just about every protection U.S. wildlife and wild places – so hard striven for over decades – now enjoy. If ever there was someone out of tune with Nature….

Rights on the other hand give the highest level of legal protection.

Rather than treating nature as property under the law, Rights for Nature… acknowledge that nature in all its life forms has the right to exist, persist, maintain and regenerate its vital cycles.  And we – the people –  have the legal authority to enforce these rights on behalf of ecosystems. The ecosystem itself can be named as the defendant [and in courts of law we can be its advocate].

And so we come to the ECI – A European Citizens’ Initiative for the Rights of Nature

vII8ChdUxsdMEueu8GoGHUsKT6xziUJ5k45bQMJKNm07IeMjECZMyq0pleanp1K3ViJy7gVg9qoqwzJo0jtlRpmUrAvHLW_lnSsI7h0k0O34H1o5KH6D9wTTRj5NsMGkHrS_3IUQ.pngThe European Citizens Initiative scheme was established five years ago with the aim of increasing direct democracy by enabling “EU citizens to participate directly in the development of EU policies”. Now, a group of lawyers, environmentalists, academics and others from 13 EU countries have come together in a project to present the Rights of Nature to the EU Commission and get those rights enshrined in EU law.

Their Project Vision

Humanity flourishing in harmony with Nature.

Project Mission

To establish nature’s rights – legal personality and rights for ecosystems and other species – in law throughout Europe.

Project Aim

To launch a European Citizens’ Initiative to propose nature’s rights to the legislative agenda of the EU – see our Draft Directive.

Why This Initiative?

Ecosystems and other species are alive. Yet the law treats them as objects separate to us. This has wide reaching social and economic consequences that drive the environmental crisis. Rights of nature is a game changing solution that brings fundamental and systemic transformation to our legal and economic system by re-characterising nature – ecosystems and species – as a subject of the law with legal personality and tangible rights that can be defended in court by people. This ensures that economic activity operates to enhance rather than undermine the resilience of ecosystems so that humanity can thrive in harmony with nature. It forms a powerful counterbalance to corporate rights and a viable alternative to the financialisation of nature.  To find out more see this article – Rights of Nature – Why Do We Need It? and this TEDx Talk.

Nature needs us to create new legal systems that promote

  • respect for the profound inter-existence of all life
  • respect for the intrinsic value of all life
  • healthy relationships with all life
  • harmony with the universal laws that govern all life

Sadly, since the European Citizens’ Initiative first came into effect, only three ECIs have managed to collect the 1 million signatures required for a response from the EU Commission. And of those three, only one was approved for a follow-up proposal. (One of those rejected by the Commission was a proposal for the European Anthem to be sung in Esperanto!)

But with our support the chances for the ECI – Rights of Nature are hopeful. And here are ways you can help

If you have skills in the following areas and would like to be involved in co-creating this exciting history-making initiative, please get in touch with Mumta Ito, as representative of the organising committee, at mumtaito@gmail.com. The specific areas additional assistance is needed are:

  • Administration/administrative support; fundraising; accounting; research; IT/websites/social media; branding; education; advocacy; lobbying; project management.
  • Additional members to join the existing 13 country teams (UK, Spain, Portugal, Germany, France, Luxembourg, Hungary, Croatia, Romania, Ireland, Italy, Belgium and Latvia)
  • People who would like to lead the initiative in the EU countries where we still don’t have people (Denmark, Sweden, Finland, Netherlands, Poland, Slovakia, Slovenia, Malta, Lithuania, Estonia, Czech Republic, Cyprus, Austria, Estonia, Bulgaria and Greece)
  • We also have places for self-funding internships in Findhorn and Andalucía.

Offers of skills support could be in a purely ‘advisory’ capacity or more hands-on – (no offer of assistance is too small). To be kept in the loop subscribe at the Being Nature Project.

We look forward to hearing from you and to creating together the legal frameworks needed to form a more resilient, thriving world for all of our future generations.

Of course here in the UK we have Brexit looming. But until the two years after the triggering of Article 50 is over, we can still have our say and make our contribution.

Follow European Citizens’ Inititative on Facebook here

Sign the Global Alliance’s Letter of Commitment to the Rights of Nature here

GA-banner-hc-time2.jpg


It’s true UNESCO already has its own Earth Charter, approved at a meeting of the Earth Charter Commission in Paris in 2000. It lists four Principles. The problem for me lies in Principle Two :

a. Accept that with the right to own, manage, and use natural resources comes the duty to prevent environmental harm and protect the rights of people.

That strikes me as reinforcing the status quo, the rights of Man to treat Nature as property – more a denial of the Rights of Nature than part of a charter to protect them. I would like to see UNESCO replace the Earth Charter with the Universal Declaration of the Rights of Mother Earth which places Man not bestriding the Earth, above Nature with the right to own it and use it, but as just one thread in the complex web of life, each part of which is every bit as entitled to rights as are we humans.

Read the full Universal Declaration here

And sign the petition to the UN for the Rights of Mother Earth here


Postscript

Two hugely important questions arise for me from discussion about the Rights of Nature.

The first, for those of us who are dedicated to Animal Rights: if we achieve legal Rights for Nature, what does that mean for nonhuman animals? Does it mean that animal advocates like the Nonhuman Rights Project should cease the legal battle to win personhood for individual chimpanzees like Tommy, and throw its weight instead behind the fight for Rights of Nature?

Does it also mean that if nonhuman animals have the right to live at liberty in their own natural environment without interference and exploitation from humans, that the farming of animals would cease?

That we would get the vegan world of which we dream? A sentence in the Declaration seems to say so:

‘Every being has the right to wellbeing and to live free from torture or cruel treatment by human beings”

Secondly, as the capitalist system is based on extracting Nature’s ‘commodities’ and exploiting animals, human and nonhuman in the pursuit of profit and ‘growth’, don’t we need a new paradigm not just for law, but for world economics too?

Maybe I can explore these questions further at a later date, but now I would greatly value your ideas and comments on this immense subject.

Related posts

Human Rights Are Animal Rights!

A Promising Way Forward for Animal Rights?

Busting the Myths of Human Superiority

Through Artist’s Eyes- The Wondrous Web of Life & Death

Sources

Being Nature – Extending Civil Rights to the Natural World – The Ecologist

Rights of Mother Earth

Global Alliance for the Rights of Nature

European Citizens Initiative – Wiki

ECI for the Rights of Nature – International Centre for Wholistic Law

ECI Project Summary – A European Citizens Initiative for the Rights of Nature

Revising the ECI: How to make it ‘fit for purpose’ – Euractiv

 

What You Can Do Right Now to Help the Planet

“If there are 2 things we have to do, one is renewable energy because that would solve the problem of climate change. And the other is reduce our consumption of meat because overwhelmingly it’s meat that’s destroying wildlife habitats, either in terms of grazing animals or growing animal feed to feed animals.

“And if we could tackle both of those things, renewable energy and meat consumption we would go a very long way to solving the problems.”

Executive Director of Greenpeace John Selwyn

In the run up to Earth Day, John appeared on Radio 4’s PM yesterday with Professor of Conservation Science at the University of Cambridge Andrew Balmford, and Heather Koldeway Head of Marine and Freshwater Conservation Programs at London Zoological Society.

All three agree: while we men and women in the street do need to face the truth, dire as it may be, for them as conservationists to be doing nothing but pouring out doom and gloom is counterproductive. We respond to negative messages by defensiveness and denial – burying our heads even deeper in the sand. Positive messages on the other hand, empower us. So it’s important to present the problem and the solution together. Because there certainly are answers. And we can see already lots of great conservation success stories coming in from all over the world. ¹

John Selwyn has some memorable lines:
“The optimism of action is better than the pessimism of thought.”
Even more succinctly, “Pessimism doesn’t sell.”
And reassuringly, “Every individual person is part of the solution.”

Useful sayings to bear in mind in animal advocacy too!

And Prof Balmford adds, “Conservation of the natural world is essentially about human behaviour. It’s not something we need to do to species out there, to places out there. It’s about changing the way in which we ourselves behave.”

Listen to the full 10 minute discussion here (Starts 42 minutes into the program)


Executive Director of Earth Day Initiative  John Oppermann pinpoints another obstacle we stumble over when we want to do our bit for the planet:

” I think the challenge is people get bogged down by lists of dozens of things they could do to green their lifestyles. So we’re making it simple with a new campaign that we’re launching as a countdown to the 50th anniversary of Earth Day. It’s aimed at cutting through the noise by asking people to do just one thing. We’re focusing in on the intersection between impact and convenience by asking people to sign up for clean energy via their utility bills.”

Disappointing that this other John has narrowed it down to one action we can take (rather than John Selwyn’s two) and focused on green energy – no mention of cutting back on meat consumption. Clearly, both are very important. But if we could only do one, considering the devastating impact meat production is having on the environment in terms of destruction of wildlife habitats, virgin forest clearance, soil degradation, greenhouse gases, and land, water and air pollution – not to mention the immense suffering of billions of animals – cutting back on the meat would definitely be my number one choice.

Read more about Earth Day Initiative and what the organisation is doing year-round to promote environmental awareness and solutions here


So be encouraged. Be empowered. Every little thing we do does make a difference. Nothing is wasted. It’s never pointless. And stamp this motto on your brain, as I am trying to stamp it on my forgetful grey matter!

“The optimism of action is better than the pessimism of thought.”

We must never give up. There is too much at stake.

If you’re ready to cut back on the meat and dairy, you might want to try the “Reducetarian Solution”

If you’re in it for the animals, just go vegan


¹ Many wildlife and conservation groups published details of their wins in 2016.  To be cheered and encouraged some more, just click here to see the Center for Biological Diversity’s list of victories. And for the WWF’s here

And the Climate Reality Project tells us There’s Still Climate Hope in America despite President Trump’s worst efforts.

Related posts

Today is Earth Day – Do Something Special for the Planet

There’s Always Hope for the Animals & the Planet

Futurology Offers More Hopes than Fears for the Planet

 

Today is Earth Day – Do Something Special for the Planet

Cover pic Environmental Council of Sacramento

“If you assume that there is no hope, you guarantee that there will be no hope. If you assume that there is an instinct for freedom, that there are opportunities to change things, then there is a possibility that you can contribute to making a better world.”

― Noam Chomsky

In the fantastical political landscape we are inhabiting right now, those in power energetically pursue their own materialistic, money-driven agenda. What if in the process their hobnail boots trample all over the environment, animals, conservation, science, public lands, people, the climate. The whole shebang. Planet Earth itself. And leave behind a footprint that is anything but small and green? Are they blinkered by greed, or do they simply not care?

Earth Day Saturday 22nd April is our chance to show the clique now in the seats of power that we hold dear what they despise. They are too shortsighted – but we are not – to see that the paths of self-interest they have chosen lead straight to doomsday, armageddon, the apocalypse. Whatever you like to call it. The end of life on Earth as we know it. Truly.

The stakes could not be higher.

So here is a selection of ways we can join over 1 billion other people and testify to our celebration of, and our firm intention to, safeguard the wonder that is Planet Earth

Show your solidarity by taking part in an Earth Optimism event near you

Dr Jane Goodall will be topping the bill in Cambridge UK, where there will be talks and activities for all ages. Not forgetting the event taking place in London.

Dallas, Washington DC, New York, Santa Fe, Miami, Chicago and many other US cities, as well as Finland, Columbia, Canada, Venezuela, Costa Rica, Hong Kong, New Zealand and Panama are all staging events and celebrations of their own. For the full program click here.


Or join the March for Science taking place in more than 500 communities worldwide

Find a March near you. If you can’t make it in person, join the Virtual March.

Find out more about the March for Science here and here

Dr David Suzuki also tells us “Why We Must March for Science”:

Because “politicians are supposed to work for the long-term well-being of people who elect them, not to advance the often shortsighted agendas of those who pay large sums of money to get their way regardless of the consequences …” Read more here

Professor Brian Cox on the Role of Science in a Democracy


“This Earth Day is all about celebrating Every Corner of the World!” says Team Sierra. They want you to
  • get outside and join in by hiking in YOUR corner this Earth Day
  • Share what is special about your corner of the earth using hashtags #EveryCorner and #TeamSierra
  • Raise funds to help protect the planet

Discover more here


Join the Earth Day Network here

Want to know more? Find out about Earth Day: Facts & History here

And don’t put those marching boots away! Keep them ready for People’s Climate March 2017 next weekend, Sat 29th April

 

Related posts

There is Always Hope for the Animals & the Planet

What Trump’s Triumph Means for Wildlife

Good Job Mr President, Your Action Plan for the Environment is the Best

 

Cultured Meat – A Welsh Bacon Farmer’s Take

Cultured meat is the future. I’m sure of it. Even monolithic meat companies like Tyson Foods think so. And now here we have the view from the other end of the spectrum – small-scale Welsh farmer and traditionalist, Illtud Llyr Dunsford, otherwise known as Bob.

Illtud’s family has farmed animals in south Wales for more than 200 years.

“One animal in particular has a special place in my heart” he says “- the pig.”

He goes on:“We’d always salted our pork in the traditional Carmarthenshire method, encasing the animal in salt in a slate tray before hanging and air drying. Using traditional family recipes we’d also produce brawn and faggots. I guess it’s in the blood, my Auntie Ethel had a stall for years on Carmarthen Market selling faggots, her produce is the stuff of legend now, and the recipe is a closely guarded family secret.”
(Clearly when he talks of loving pigs, he means something very different from me.)
Drawing on that tradition, he founded Charcutier Ltd, an award-winning company producing niche artisan meats – heritage hand-salted bacons and hams.
His philosophy was to make products using every part of the pigs. As he so graphically puts it, “everything but the squeal”.

Illtud, who in a former life worked in the film industry (Harry Potter, Robin Hood, Dr. Who) also happens to be a Nuffield scholar. If you’ve been listening to The Archers recently, you’ll know all about the Nuffield Scholarship program. But if you’re not an addict of the soap like me, here is the lowdown:

The Nuffield Farm Scholarship program gives awards to successful applicants so they can “search out and bring back to farmers in the UK details of good and innovative agricultural husbandry, from different parts of the globe.”

And the best thing Illtud/Bob brought back from his trips to Ireland, France, Italy, Brazil, and the U.S. was his discovery of developments in cellular agriculture. This technology was completely new to him when he encountered it at the 1st International Symposium on Cultured Meat. The event was hosted by Maastricht University in the Netherlands, home of the very first $330,000 cultured meat burger which was unveiled, cooked and tasted in 2013.

It was at the symposium Illtud experienced his lightbulb moment (they call it a”Nuffield Moment” in the program) – the revelation that cellular agriculture really does offer a viable solution to all of the many serious problems meat production poses, whether it’s carried out on an industrial scale, or even on a small scale like his own family farm. His travels had exposed those problems surrounding ethics, the environment, sustainability, animal welfare, and the urgent need for the new and better methods technology is now able to provide. In his own words:

“I sat on the bench in the centre of the Belgian University town of Leuven — eating the most delicious fries which had been cooked in beef dripping — contemplating veganism. Like a dieter who promises that the evening blow-out meal before the diet starts will be the last of its kind, I didn’t hold up much hope that I would be turning vegan. However, having come from an agricultural background, raised in a tradition where I was at the heart of the rearing and processing of our own animals, I had never stopped and questioned the consumption of meat… I sat in that square the best part of the day, my head aching from the pressure of thinking. I was a man anguished by a moral dilemma. How could I, an advocate of traditional farming practices, heritage recipes, and processing methods, be even contemplating this new world?”

Illtud’s second “Nuffield Moment” was witnessing for himself the vast swathes of Amazonian rainforest laid waste for grazing cattle and growing livestock feed. Brazilian law stipulates that 80% of the Amazon must remain untouched by agriculture, but seeing at first hand the lack of enforcement of this law troubled him deeply. He left the Amazon shaken:

“I would never consider protein production in the same way again. The reality of the pressure of feeding the 9bn by 2050 was becoming ever greater. Though traditional agriculture held some of the answer, it was becoming clearly obvious that if we followed that path alone, our planet, and its resource might survive 2050, but not for the generations of 11.2bn projected for 2100… Deforestation is a global issue, its impact is global and the reality is that any protein production we support, even adding milk to our tea, becomes of itself an environmental act. “

The last leg of Illtud’s trip took him to the World Pork Expo in Des Moines, Iowa. It was as horrible as it sounds. He was shocked by the aggressive commercialism and poor animal welfare standards of the large-scale pork industry, in full view right there before his eyes.

Feeling thoroughly depressed he set off for his final destination, California for New Harvest’s first conference. What a difference! The mood was upbeat. Here was real hope of a truly sustainable future for meat production, and not just meat. Other ‘animal products’ too.

cultured-meat-resized

 “The field is growing immensely; panelists delegates and exhibitors at the conference included a raft of companies who are looking at a range of products. They are predominantly developing products that are specifically animal derived [cultured from animal cells]: Gelzen (gelatine), Modern Meadow (leather), Muufri/Perfect Day (milk), Spiber (spider silk), Pembient (rhino horn) and Sothic (horseshoe crab blood) and span a range of applications, both food, clothing, and also medicine. [But] cultured meat is still held as the holy grail of products…”

Sad to say, back home in Wales Illtud has not yet abandoned his hand-salted bacons and hams. But the great news is, he is pushing forward with biotech. He’s founded Cultivate, a hub for discussing developments in cellular agriculture. And our farming pioneer has taken over a new start-up called, would you believe, Cellular Agriculture Ltd, with a view to making his very own cultured meat.

This has to be of huge significance for British farming.

Hopefully it won’t be too long before folk up and down the country will be tucking into Illtud’s bacon and ham cultured from pig cells, proudly labelled “Made in Wales”, rather than the cruel kind that comes from “everything but the squeal”.

Let’s just hope cellular agriculture here and in the States develops fast enough to halt the devastation of the planet, and the slaughter of billions upon billions more innocent lives.


Postscript

Interesting to compare.

es-2011-00130u_0006

Read more

Sources

What Does This Artisanal Meat Producer Think About Cultured Meat? – written for Medium by David Leibowitz of New Harvest

Charcutier Ltd – WordPress

Related posts

Which is Your Burger of Choice for the Future of Food

This is the Future – 5 Awesome People Make Fabulous ‘Post-Animal’ Food

Sink Your Teeth into this Meaty News!

Can You Help Save the Nineteen Billion?

A truly disturbing fact I never knew until now, maybe you did. There are way more hens than people in the world. Nineteen billion in fact, 3 hens to every 1 human. And the numbers just keep rising.
( I like to call these clever, social birds hens rather than chickens. Chicken is their flesh, not their personhood.)

hahn-1815910_960_720

To mark yesterday’s National Poultry Day, and in the run up to Easter when chicks and eggs traditionally take centre stage, here’s what I’ve gleaned from three recent pieces about hens, and indeed chicken, the meat:-

First up

Will Brexit & Trump really force us to eat chlorine-washed chicken?

Well, that’s a pretty unpleasant sentence all round, isn’t it? And the implications are even worse. Certain farming practices in the USA such as the use of specific antibiotics, pesticides and growth hormones, and yes, washing chicken in chlorinated water, are  banned on health and environmental grounds under EU law. Which of course applies to the UK at the present time – but in the future, who knows?

“That could all be set to change—at least in Britain. There are worries that the UK Government may be about to open the door to hormone-pumped beef, pesticide-treated wheat, eggs from poor welfare hens, and swimming pool chicken.”

Because right at the top of Theresa May’s wishlist as she negotiates the UK’s withdrawal from Europe is a trade deal with the States. Chief economist for the American Farm Bureau Federation Bob Young is on record as saying if any deal is to be struck, the UK will have to lift its current (EU) ban on US food products.

This is what we could be exposed to:

including the trauma endured by those millions of hapless hens.

productionwebster

Did you know that in the USA

  • There are no federal laws governing the conditions in which farmed animals are raised?
  • The majority of farmed animal suffering is exempt from state criminal anti-cruelty laws?
  • Many individual state criminal anti-cruelty laws exempt “standard” or “commonly accepted” agricultural practices?¹

Let’s hope those pics of PM May holding Donald Trump’s hand aren’t an ominous sign of things to come.

Our premier says not:”We are committed to maintaining, where possible improving, standards of welfare in the UK”. But haven’t we seen politicians of every hue executing spectacular u-turns when under pressure?

And in Mrs May’s statement the sting is in the tail: “while ensuring of course that our industry is not put at a competitive disadvantage.” Mmm, seems she’s already feeling the hot breath of the National Farmers Union on her back. They’re demanding a level playing field for meat sales and if that means lowering standards to US levels, so be it, is their thinking.

Read more here

The answer of course is in our hands (see below)


Next

Crisis in the Chicken Coop

For the first time in 100 years those champion meat-eaters of the world, the Americans, are eating less beef. Sadly, although they are eating less beef, they are eating a lot more chicken. And it’s likely numbers will rise. By 2018 chicken consumption is expected to reach over 200lbs per head per annum in the US. There are at least 3 reasons for the trend away from beef to chicken:

  1. Health warnings. Folk are getting the message that red meat is linked to cancer, heart disease and diabetes. They see chicken as the healthier option.
  2. The message of livestock farming’s extravagantly huge environmental footprint is getting through, at least to some.
  3. And the deal-clincher: beef prices are nearly double what they were a decade ago, and now more than double the price of chicken.

o-MEAT-CONSUMPTION-570-1

If you think about it pound for pound of meat, in terms of hen’s feet on the ground this actually means an even greater number of individual nonhuman animals suffering at the hands of agribusiness for the benefit of consumers. This is why One Step for Animals focuses exclusively on hens. The numbers are the greatest. Therefore so is the need.

chicks-1444525

Nearly all of those 19 billion hens live a life of appalling suffering that has to be kept hidden from the eyes of the chicken-eating public who have no idea of what is going on behind closed doors. In Defense of Animals describes it like this:

“In less than 50 days from the time she is born, her bones will break beneath her own weight. By that time her breast valued only for the quantity of its white meat and not the gentle animal inside will be so massive, she will no longer be able to walk to the water bowl. Left in her own urine and feces and the bodily waste produced by up to 60,000 other chickens in the warehouse, her skin will blister and burn until the day she is brought to slaughter.”

Help expose the horrors these gentle souls are made to endure by supporting IDA’s appeal to fund a secret Easter rescue mission that reveals once and for all how cruel and unnatural factory farming is for chickens, and documents the story of the chicks and chickens rescued to inspire others to choose alternative plant-based sources of protein.”

Donate here


But let’s wind up on a happier note – this is what you won’t be exposed to if you choose not to eat the flesh of the hen

17309384_10158540405835226_1171766416122060001_n

Maybe, just maybe, ‘clean meat’ will be the answer for those who still want to satisfy their chicken cravings – enter Memphis Meats’ first lab-grown chicken. Churchill’s prophesy was spot on:
“We shall escape the absurdity of growing a whole chicken in order to eat the breast or wing, by growing these parts separately under a suitable medium.”— Winston Churchill, Fifty Years Hence (1931)
Southernfriedchicken2.jpg.662x0_q70_crop-scale
©Memphis Meats

The company served its chicken and duck strips at an event in San Francisco last week and it passed the taste test. All the testers/tasters liked it and said they would happily eat it again.

A pound of the stuff at $9,000 is not quite as expensive as the first lab-grown burger which came in at $325,000. The plan is to bring the price tag down to the level of supermarket chicken by 2021.

Even so Memphis Meats will have its work cut out making significant inroads into the quantities of factory-farmed chicken the average American is currently eating in a year.

Clean meat is so much more environmentally friendly than the other kind. Studies show clean meat would potentially use 96% less greenhouse gas emission, 45% less energy, 99% less land and 96% less water than meat from animal agriculture.

Of course the meat though ‘clean’ in that it is grown from stem cells humanely harvested one would hope from live animals and only a few at that, is not vegan as the Beyond Burger grown in the lab entirely from plant cells most definitely is.

Read more here


What we can do

Help save the 19 billion by supporting the work of ADI here

Be prepared to resist detrimental changes to our welfare and environment law here in the UK when the time comes.

Best of all, stop eating animals & go vegan!

13164419_976845205684567_6458275341803472001_ni


¹Farmed Animals & the Law – ALDF

Sources

Crisis in the chicken coop – In Defense of Animals

Chicken More Popular Than Beef in US for First Time in 100 Years – Huffington Post

I just ate meat for the first time in 20 years – The Medium

Related posts

8 Things Everyone Needs to Know About Hens

Libby & Louie – A Love Story

Brexit – The Animals’ View

 


5 Facts About Animal Agriculture and Air Pollution That You Just Can’t Argue With | One Green Planet

Animal farms may produce food, but they also produce massive amounts of animal waste like urine and manure that emit around 400 different harmful gases into the atmosphere.

Source: 5 Facts About Animal Agriculture and Air Pollution That You Just Can’t Argue With | One Green Planet

Sink Your Teeth into This Meaty News!

Four items of meaty news surfacing in the last week or so are destined to gladden the hearts of all veg*ns!


First up

The CEO of Tyson Foods (TSN), America’s biggest processor of meat, is betting on a future of plant-based meatless food
Tyson Foods is a huge company with a chequered reputation, and especially not one you’d expect veg*ns to love. Google “Tyson Foods” and these are a few of the links that come up:
Good, huh? But every cloud has a silver lining, even this very murky one. Last October news broke that TF was investing in Beyond Meat, the vegan startup whose plant-based Beyond Burger has hit the headlines for looking, smelling, tasting and even ‘bleeding’ like the animal flesh kind. When the BB made its début in the chill cabinet, it sold out in the first hour.
March 2017, 5 months down the line:
“One of the most committed carnivores in the world has conceded that plant-based ‘meats’ have a place on future kitchen tables.”
The carnivore in question is Tom Hayes, CEO of Tysons. And as proof of the way he senses the wind blowing “the company has started its own venture-capital fund that’s prepared to invest $150 million in startups that focus on developing meat substitutes. It’s a new direction for a company that’s long been a meaty stalwart.”

Read more here


Next

Unilever is another massive company envisaging plant-meat as the future and putting their money where their mouth is. The multinational is funding research at Wageningen Uni in the Netherlands to produce a vegetable steak with the meaty structure of pork or beef.
Who would have imagined any of this happening 10 years ago?

Read more here


Number 3

London 2013, scene of Professor Mark Post’s unveiling of his burger, lab-grown from stem cells and costing an eyewatering $325,000.
2017 and 4 years on the burger can now be produced at just $11.36. And with growing demand the cost will drop further.
“And I am confident that when it is offered as an alternative to meat, increasing numbers of people will find it hard not to buy our product, for ethical reasons,” Peter Verstrate, head of Mosa Meat, told the BBC.

69060085_meat_comp

Read more here


And finally

If there is one question that every vegan has been asked so many times they want to scream, it’s got to be, “But where do you get your protein?” (Can you hear me screaming, because I am)
It seems we veg*ns have been right all along. Proof positive. Science finally settles the argument: getting your protein from plants is every bit as good as getting it from meat – but without the unhealthy bits.

Read more here


Last year the United Nations Food & Agriculture Organisation endorsed the vision of plant food as the future by designating 2016 The Year of the Pulse. It declared legumes “an uncompromising enemy of hunger and malnutrition worldwide and a genuine superfood for the future.” The FAO knows what it is talking about.
Plants are best, for our health, for the animals and for the planet
Go vegan!


Postscript
The Sad Tale of How ‘Press This’ has been My Downfall

Last year I stumbled across a nifty little widget called ‘Press This’. Now Press This will be old news to all you clever bloggers, I know. But I’m rarely at the forefront when it comes to tech-y bits and bobs. In case I am actually ahead of anyone here, which I sincerely doubt, the widget does exactly what it says on the tin – you just Press This and the latest webpage that has you hooked is saved to your blog.

All unsuspecting I uploaded this deceptively innocent-looking widget to my Bookmark Bar, little realising the consequences. Be warned by the example of my undoing – PT is dangerously addictive, a wolf of a widget in sheep’s clothing. In a matter of mere months, adding a stone here and another there to my little cairn of drafts, I suddenly find I’ve built Everest! Eek, what to do?  I don’t want to send them to Trash – it’s all such interesting stuff.

I’m kinda hoping a weekly compendium of related articles will help bring us back down to base camp, so here we are with number 1 above.

Is it working? Oh dear, it doesn’t look like it is. My drafts went up another 5 ‘stones’ while I wasn’t looking!


Related posts

Which is Your Burger of Choice for the Future of Food?

Big Meat, We’re Making You History!

Will New Pea Milk Spell the Demise of Dairy?

This is the Future – 5 Awesome People Make Fabulous ‘Post-Animal’ Food

 

Dairy in Decline? It’s Not That Black & White

Down on the dairy farm, US farmers are weeping into their breakfast cereal. Because milk is hitting the headlines once again. Honestly though, when is it ever out of them? Not that that is surprising since we are drowning in a deluge of the stuff, here in the UK, in Europe, and in the US too.
american-flag-793891__340It seems that across the pond, people are losing their appetite for dairy. Americans are buying 37 percent less of it than they did 50 years ago.That’s quite a drop.
On the other side of the scales, plant-milk sales have shot up to a $1 billion.“Veganism has turned mainstream”, and plant-based milk brands are winning a huge customer base, admits the industry’s own paper, The Dairy Reporter.
This downturn in dairy and upturn in plant-milks no doubt have something to do with the US’s colossal ‘cheese mountain’.¹ It would take each woman, man, child, infant and babe in the country devouring an additional 3lbs of the stuff to make any significant impact on the surplus.

(Dave Schilling for the Guardian suggests a few absurd ideas of what to do with all the excess, such as towing it out into the Pacific Ocean to make a large floating island. “It’ll be a great place for cruise ships to stop for a cheesy photo opp. Plus, you can take a hunk of it home, like the Berlin Wall.”)

Meanwhile back in the US, dairymen with their heads screwed on have been quick to implement the ‘if you can’t beat’em, join’em’ principle, and are busy knocking down cowsheds and planting almond groves in their place. The number of Californian almond groves has nearly doubled over the past decade.²

But of course there are many who are simply not willing to bow to the inevitable and are putting up a fight. What they hope will be their weapon against the ever-growing unwanted surplus of their dairy products and rocketing sales of plant milks is the proposed Dairy Pride Act. Dairy Pride in case you didn’t know – I didn’t – stands for “Defending Against Imitations and Replacements of Yogurt, milk, and cheese to Promote Regular Intake of Dairy Everyday Act.” Hmm.

This would mean unless Almond Breeze, Silk, White Wave et al,  are “the lacteal secretion… of one or more healthy cows,” (yummy) you won’t be able to call them ‘milk’. Because calling them milk is so confusing to the poor consumer, right? They might buy almond milk thinking it comes from cows. (Heavy irony in case you can’t tell.)

Emily Byrd gives us Dairy Pride Explained, her witty assessment of the contentious issue. It’s well worth a read. She imagines a few alternative product descriptions if the DP bill passes into law:

  • Cream of Wheat might have to called “liquefied wheat”
  • Almond Milk  – “nut juice”
  • And my personal favourite, peanut Butter – “peanut sludge”
But Dairy Pride is more than just a joke. The Animal Legal Defense League sees its dangers:

It’s “a blatant attempt by the dairy industry to stifle the rise of plant-based products that many consumers choose as healthier and more humane alternatives by prohibiting such products from using “milk” or “cheese” in their names.”

And, “designed to discourage people from purchasing healthy and humane alternatives to dairy milk products and to ensure the continuation of cruel factory farming despite consumers’ growing interest in products that don’t require animal cruelty.”

 If you agree with them please sign & share ADFL’s petition against the bill here

Tell Congress to Dump the Dairy Pride Act here

The Good Food Institute lawyers call the Act unconstitutional. Read more here


dutch-flag-889734__340Meanwhile over on this side of the pond and across the channel, Dutch dairy farmers too are wringing their hands and crying into their porridge. The Dutch dairy industry, now at four million cows, has been told it’s got too big and bloated and the EU is not happy.

This time it’s not just about stemming the flow of the white stuff into the European milk lake. Brussels says dairy farmers need to put a lid on the spiralling levels of phosphates in feed and of nitrates in fertilizer use, both well over EU permitted limits for their country. What is the problem with that? Neatly explained for the layperson like myself here.

So on 1st March this year the Netherlands, Europe’s third largest producer of dairy, began a painful program of shrinking the industry by 5%, down to 2015 levels.

The Dutch government is paying dairy farmers to stop farming dairy – crazy world we live in! Wouldn’t we all love to be paid for stopping doing something? So much for the free market beloved of capitalists.

Is this enforced Dutch dairy slim-down good news? Of course it is. It means fewer animals to endure the life of suffering that is the lot of the dairy cow.

But the dark side of the program will see 100,000 of these gentle creatures sent to an even more untimely death than is the norm. I’m not sure that knowing they will be saved further suffering is much consolation for the sadness of seeing over the next couple of months those 100,000 individuals’ lives snuffed out.


globe-868846__340So yes, markets for dairy are shrinking in America and Europe. That’s the good news. Worldwide the picture is not so bright. The global trend for dairy is not down as it looks from our western perspective, but up. And up by a lot. According to the milk production facts from the United Nations Food & Agriculture Organisation (FAO):

In the last three decades, world milk production has increased by more than 50%, from 500 million tonnes in 1983 to 769 million tonnes in 2013.

2020_symbolAnd global sales, though slowing a little, are expected to keep on growing. So while the US domestic market is shrinking, futurologists for the US Dairy Exporter Council (USDEC) actually forecast a positive outlook for their exports.

“We are encouraged to see that, despite the recent prolonged soft export market, long-term global dairy demand fundamentals are still in place that will again pressure available milk supplies,” said USDEC President Tom Suber. “This should bring both higher prices and a resumed export upside for U.S. suppliers.”

USDEC’s latest report says: “Growth will be driven by economic and population dynamics in developing countries.”

And it looks like Dave Schilling can forget about his fantasy cheese island in the Pacific, since cheese is identified as presenting “the most significant growth opportunity for the U.S. dairy industry.” Seems they are confident of shifting that particular mountain after all.

So the future is looking bright for the world’s dairy farmers. But bleak for the environment.

environmental-issues-in-the-dairy-industry-farm-level-assessment-10-638

Bleak too for those of us who are fighting for the environment and animal rights.
But most of all for the 264 million dairy cows in the world right now, and the even greater numbers to come.

.dairy_2D00_milk_2D00_infographic

Please don’t forget to sign and share those petitions. Thank you!

And please support the Vegan Society’s Grow Green plan for the future of food here

¹ A Cheese Glut is Overtaking America – The Wall Street Jopurnal

² It’s Finally Happening – Dairy Farmers Are Converting to Almond Groves – One Green Planet

Read more about the Dairy Pride Act here

March 18th 2017

Some good news: Large Dairy Company Ditches Dairy after 90 years and Starts Producing Plant-Based Milks Instead

Sources

Dutch dairy cull plan agreed by EU – Farmers Weekly

5 Global Dairy Trends for 2020 for U.S. Exporters – U.S. Dairy Export Council Blog

Statistics: Dairy Cows – Compassion in World Farming

Related posts

Will New Pea Milk Spell the Demise of Dairy?

Mountains of Cheese, Lakes of Milk, and What We Can Do about it

Why Cows Need Their Friends

I’ve seen you in the meat aisle

Good job Mr President – Your action plan for the environment is the best

President er, Trump,

(Apologies for stumbling a little over placing your name after the P word)
You are a guy true to your word. If we ever suspected those campaign promises were just empty political slogans, you sure proved us wrong. You really meant what you said. Wow!

So cool to have a strong hand at the tiller at last when it comes to the environment. If I can hold your attention for five minutes – a big ask I know – you might want to take a look when we’re getting near the end of this page at what those losers your predecessors had to say on the topic.

Jeez, their sappy ideas were never going to get us the American Dream. But now we have you in the Oval Office, we can go for broke!

Now who is it you’ve fingered for the Environment Protection Agency? Oh yeah, Scott Pruitt. Great choice. Mr Pruitt has an fine record on the environment. Isn’t he the same guy that took the EPA to court a dozen or so times in six years? I guess he took exception to the Clean Water Act being rolled out even further – who wouldn’t? And then there were those irritating rules about coal-fired power plants. He showed’em!

“Excessive regulation is killing jobs”, you say. Well Scottie’s right behind you, 110%, and now he has free rein, we’ll see some hatchet action at last. To quote another of your gems Sir, environmental protections are “out of control”.

I for one can’t wait to see Scottie light a match under all that crappy red tape. How can the hustlers keep lining their pockets, with tiresome stuff like that tying them in knots. Regulations regulations regulations – a nightmare getting in the way of the American Dream.

Now you Mr President are the Real Deal. Billionaire with fingers in multitudinous multinational pies, bestower of the noble name of Trump on real estate around the world, you Donald J Trump are the embodiment, there for all to see, of the American Dream we all aspire to.

(Your business acumen when you “bullied the small businesses that occupy the ground floor of [your] namesake Fifth Avenue skyscraper, jacking up rental prices and then suing tenants when they fought back. Court documents reveal a pattern of legal disputes within Trump Tower over the years, in which [you] the billionaire real-estate developer routinely deployed lawyers to harass the very people funding [your] extravagant and ostentatious lifestyle on the 66th floor.”¹ Wow and wow again. I am taking notes!

But let’s stick with the environment. I admit I’m a bit confused. If I understand it right, the EPA says its mission is “to protect human health and the environment — air, water and land.” Call me dumb but I can’t quite seem to square that with Mr Pruitt’s vision for it. Which is basically, to trash all that hooey getting in the way of jobs, business and ‘the marketplace’. Am I right?

yellowstone-national-park-1581879_960_720

Well, maybe best to scrap the EPA altogether then? Ah, already there on your To Do List of Executive Orders. I should have known you’d be on top of it. As I see it, leaving a federal agency in charge of America’s land, air and water is asking for the bureaucrats to poke their noses in where they’re not wanted. They just put roadblocks in the way of a guy’s rightful pursuit of the almighty dollar -er, I mean happiness. (Isn’t it the same thing?)

Can we hope the ESA² will go the same way? Those wolves, bears and bison are just being allowed to run wild.

Good job freezing regulations that loser you kicked out the White House left still in the pipeline – that’s the bad kind of pipeline. Generally you favour them I know. We’ll get to that in a just a minute.

Love, just love your latest Executive Order pushing through the Regulatory Reform Agenda. Out with the old curbs on business, and in with as little as you can get away with of the new. Regulations regulations regulations. One new one in, two old ones out, just like you promised. Genius!

Those Greenpeace wusses can’t hack it. Wouldn’t you just expect them to say something dumb like, “This executive order will put Trump’s unvetted corporate minions above experts at our federal agencies in charge of protecting our water, our land and our climate.” But heck, who listens to them?

Take Standing Rock. That spineless ex-Pres. left those darn water protectors there for months.  But you had them out in days. That’s the way to do business. ‘Water-protectors’ – ha! More like Big-Oil-obstructors. If we start worrying about indigenous people’s rights and hysterical fears of pollution who knows where it will end. We totally need to stamp hard on anyone that gets in the way of our go-getters and our monolithic corporations making themselves richer and richer by the day. It’s plain anti-American to think any different.

And as for so-called ‘climate change’, I wouldn’t expect a man of your intellect to fall for that hogwash. It’s nothing but pseudo-science. Your nuggets of wisdom on that fake news deserve another airing:

“The concept of global warming was created by and for the Chinese in order to make U.S. manufacturing non-competitive.” @realDonaldTrump

“It’s real cold outside, they are calling it a major freeze, weeks ahead of normal. Man, we could use a big fat dose of global warming!” @realDonaldTrump

One more thing Sir, can you please hurry up with that wall? It’s not just the foreigners. We need to keep out all that pesky wildlife as well.

So if you got this far Mr President – and I expect you will since I’ve said such a lot of nice things about you – have yourself a smirk at all this guff from former POTUSes (they are history now we have you, the genuine article) on the subject of the environment:


“Here is your country. Cherish these natural wonders, cherish the natural resources, cherish the history and romance as a sacred heritage, for your children and your children’s children. Do not let selfish men or greedy interests skin your country of its beauty, its riches or its romance.”

— Theodore Roosevelt


“A nation that destroys its soils destroys itself. Forests are the lungs of our land, purifying the air and giving fresh strength to our people.”

— Franklin D. Roosevelt


“If we’ve learned any lessons during the past few decades, perhaps the most important is that preservation of our environment is not a partisan challenge; it’s common sense. Our physical health, our social happiness, and our economic well-being will be sustained only by all of us working in partnership as thoughtful, effective stewards of our natural resources.”

— Ronald Reagan


“‘Environment’ is not an abstract concern, or simply a matter of aesthetics, or of personal taste — although it can and should involve these as well. Man is shaped to a great extent by his surroundings. Our physical nature, our mental health, our culture and institutions, our opportunities for challenge and fulfillment, our very survival — all of these are directly related to and affected by the environment in which we live. They depend upon the continued healthy functioning of the natural systems of the Earth.”

— Richard M. Nixon


“We must not only protect the countryside and save it from destruction, we must restore what has been destroyed and salvage the beauty and charm of our cities … Once our natural splendor is destroyed, it can never be recaptured. And once man can no longer walk with beauty or wonder at nature, his spirit will wither and his sustenance be wasted.”

— Lyndon B. Johnson


And THE most ridiculous of all from the ex-President

In the absence of sound oversight, responsible businesses are forced to compete against unscrupulous and underhanded businesses, who are unencumbered by any restrictions on activities that might harm the environment.

— Barack Obama

This guy clearly doesn’t know excessive regulation is killing jobs, does he? But then, he wasn’t even born in the USA. What do you expect from a foreigner.


Well blah blah blah. For crying out loud. Who needs forests? Who needs critters and flowers – they just take up good ranching and mining land. Who needs bees for heavens sake? Who the heck needs National Parks (more land there for ranching and mining). Who needs crap like romance and history, heritage, environment and nature?
Who needs beauty, wonder or spirit? Notions like that are nuts. What we need, and all we need, is evergrowing heaps of dollar bills. The rest is for the girls.

Postscript

For those of a less Trumpian mindset, the Center for a New American Dream may be of interest. The Center redefines the American Dream as “… a focus on more of what really matters, such as creating a meaningful life, contributing to community and society, valuing nature, and spending time with family and friends.” Not a dollar sign in sight.

Join the People’s Climate Movement & the March for Climate, Justice & Jobs April 29th 2017, Washington DC

More actions you can take for the environment here

Read more about the President’s plans for the EPA here

Read about the President’s climate-change-denying top energy aide here

Read about first lawsuit filed against head of EPA Scott Pruitt here

Read about the threats to the ESA here

Donate to Endangered Species Coalition Action Center here

Updates

27th February 2017 EPA may soon have 300 empty desks after Trump slashes budget

28th February 2017 This guy doesn’t let the grass grow under his feet. He tore off another leaf from his executive order pad to dismantle the Clean Water Rule


¹ Vanity Fair

²Endangered Species Act


Sources

6 memorable quotes about the environment from former U.S. presidents – MNN

Barack Obama Quotes About Environment – A-Z Quotes

What is the American Dream Today? – the balance

Could US endangered species rules go extinct under Trump? – Focusing on Wildlife


Related posts

Inauguration Day Special

What Trump’s Triumph Means for Wildlife

A Fragile Butterfly Joins the Face Off at Standing Rock

When Everyone Is Telling You Meat Is The Bad Guy Revisited

If you are lucky enough to be invited to an official function of Germany’s Ministry for the Environment, you will be treated as from now to an all-vegetarian menu.

1363_15_1442239632

Germany, land of sausages and schnitzels, is the latest to join our list of nation states and international organisations giving meat the black mark.

Meat features quite heavily in the German diet, the average citizen devouring 59kg of meat a year, quite a way behind America or Australia’s 89kg, but still a lot of meat.

Just this week Minister for the Environment Barbara Henricks threw a pebble into the calm pond of traditional German food culture when she instituted a ban on serving meat at all future ministry functions. As a well-informed Minister she is no doubt thoroughly versed in all the dietary advice and environmental policies for reducing meat consumption emanating recently from other nations.

She may well also be aware of a 2015 report published by Florida International University revealing meat-eaters as the number one cause of worldwide species extinction.

Unsurprisingly, the minister’s announcement provoked a backlash from the livestock industry. And she has other critics. Ms Henricks is a member of the Social Democrat Party. Members from the Christian Democrat Party (Angela Merkel’s party) have seized upon her pronouncement as a violation of personal freedom that demonstrates the SDP’s willingness to “infringe on the rights of private citizens.”

Shame on the CDP for trying to make political capital out of such an important issue – the fate of the planet no less. And what price the Environment Ministry’s credibility if it continued to dish up environmental destruction on a plate.

“We’re not tell anyone what they should eat,” the environment ministry said in a statement published by the Telegraph. “But we want to set a good example for climate protection, because vegetarian food is more climate-friendly than meat and fish.

Something of an understatement Barbara?

In August 2016 Tecnocracy News’ headline ran:

The United Nations would like to remove every meat animal from the face of the planet if it could, and especially cattle

The UN is not alone. Alarm bells about meat are ringing in the European Union, in Denmark, the Netherlands, the UK, China, and for big investors in global food companies.

Need I go on? You can’t look anywhere right now without being told that meat is bad news.

So let’s see what preceded the veg*anising of official events at Germany’s Environment Ministry, beginning at the very top with the UN – August 2016

What exactly is the problem with meat? The UN’s International Research Panel reports that livestock farming is the biggest single emitter of greenhouse gas globally, responsible for 14.5% of all emissions causing climate change. Few would now try to deny – apart from Donald Trump – that climate change is a serious planet-threatening problem for which we need a radical solution.

The UN’s answer? Tax meat until it’s too expensive to eat.

“I think it is extremely urgent.  All of the harmful effects on the environment and on health need to be priced into food products.” Professor Maarten Hajer of Utrecht University, lead author of the IRP report.

So here we are, still celebrating the good news of the historic Paris Climate Change Agreement. With nearly 200 countries committed to it, the agreement comes into force in just 3 weeks time, on November 4th 2016. But there is no way many of the signatory nations will be able to keep to their commitment if their people don’t stop eating so much meat. If humans want to keep a planet to live on, they must cut back on meat. It’s as simple as that.

Europe – August 2016

The European Public Health Alliance is calling the EU to account on the same issue of meat’s calamitous effect on global warming. Europe’s Chief Advisor on Sustainability points out that Europe’s new climate policy fails to address the problems caused by intensive livestock farming.

“Preventing dangerous climate change, reversing the rise in diet-related chronic diseases and neutralising the threat of antibiotic resistance are among the most pressing issues facing the world today. An academic consensus is emerging around the understanding that changes to food consumption patterns may well be key to solving all three. Main message: we can’t afford to continue eating as if there is no tomorrow.”

So says Nikolai Pusharev for the EPHA. “Current dietary patterns high in animal products are incompatible with the aim of avoiding dangerous climate change,” he adds. Eating a lot less meat means crops are grown for people not cattle, a change vital for sustainability. In such a scenario far less land under food production is needed, and pressure is taken off the world’s precious forests and endangered habitats.

Sweden – August 2016

Dr David Bryngelsson agrees with the EPHA. His new study concludes, “radically reducing beef and mutton consumption is unavoidable if Europeans are serious about emission reduction.” After exploring six possible scenarios, his researchers found that deep cuts of 50 percent or more in meat consumption is the only way to make the necessary cuts in emissions.

He and his team conclude that Europe’s Common Agricultural Policy which heavily subsidises the farming of animals, is no longer fit for purpose and needs a radical overhaul.

“The evidence is accumulating that meat, particularly red meat, is just a disaster for the environment. 

Rachel Premack, the Washington Post.

cattle feed lot balck & white cows factory farming emissions

Denmark – April 2016

The Danish Ethics Council which advises the government also agrees.“The Danes’ way of life is far from climatically sustainable, and if we are to live up to the Paris agreement’s objective of keeping global temperature rise well below 2°C, it is necessary to act quickly,” says the council.

Which is why the Danish Council of Ethics, like the UN’s IRP, recommends a meat tax. To begin with on beef, the biggest polluter. It’s “an ethical obligation” to “send a clear signal” to the Danish public that their eating habits have to change – urgently.

UK – November 2015

Key findings of report from the Royal Institute of International Affairs:

  • Our appetite for meat is a major driver of climate change
  • Reducing global meat consumption will be critical to keeping global warming below the danger level of two degrees Celsius
  • Public awareness of the issue is low, and meat remains off the policy agenda
  • Governments must lead in shifting attitudes and behaviours

“I don’t think it’s possible to keep on a course for two degrees global warming—to keep climate change to safe levels—without looking at meat consumption,” Laura Wellesley, report’s lead author.

Netherlands – March 2016

The latest dietary guidelines for the Dutch issued earlier this year say, in a nutshell, cut out most of the meat. The reason?  “The livestock industry’s massive environmental impact.”

China – June 2016

With that country’s huge economic boom, meat went in the space of 10 years from rarity to regular staple. China’s new affluence opened the door to adopting the ‘Western diet’, heavy in meat. The Chinese government’s latest dietary guidelines recommend its 1.3 billion people cut their meat consumption by 50%, in the interests of reducing emissions, and improving public health.

Canada – October 2016

Just last week at the One Young World Summit in Ottawa, the former president of Ireland Mary Robinson urged young people from all over the world to “eat less meat, or no meat at all. We need each of us to think about our carbon footprint. Become vegetarian or vegan.”


Money Talks! – September 2016

Dietary guidelines and climate change commitments are one thing, but money is another. It’s time for livestock farmers to start worrying when a group of 40 investors managing assets worth $1.25 trillion launch a campaign urging 16 global food companies to diversify away from industrial farming and into plant-based protein.

The companies targeted include food giants Kraft Heinz, Nestle, Unilever, Tesco and Walmart. The investors in the shape of the Farm Animal Investment Risk & Return Initiative issued a report, “The Future of Food: The Investment Case for a Protein Shake Up.”

70% of meat is produced in factory farms. And factory farming is, says FAIRR’s report, a high-risk production method. In addition to problems from  emissions; rising antibiotic resistance; and deforestation, add the risk of pandemics like avian flu; unsustainable water use; water, air and land pollution; and soil degradation. Investing in factory farming is not looking like such a good bet.

“The world’s over-reliance on factory-farmed livestock to feed the growing global demand for protein is a recipe for a financial, social and environmental crisis, says Jeremy Coller, leader of FAIRR .

David Sprinkle, Research Director of Packaged Facts agrees:

“On a global basis, alternate protein sources will grow [as financial commodities] faster than meat and seafood, which will begin to wane in coming decades. Global production increases are expected for protein-rich crops including soy, peas, rice, flax, canola and lupin.”

Of course Big Food companies are far too savvy to have just sat back on their heels waiting for the FAIRR report. They’ve already taken a fair few paddles in that particular sea. Campbell’s CEO Denise Morrison gives a figure of $8bn invested in plant-based brands since 2010. That’s quite some paddling!

And the market for protein-rich meat substitutes such as tofu, tempeh, seitan, textured vegetable protein, quorn and so on, is expected to grow by 8.4% a year over the next five years.

That brings us to October 2016 And the big story to hit the news this week is Tyson Foods’ purchase of a 5% share in Beyond Meat. Nearly everything about this story appears, on the surface, astonishing. Tyson Foods is one of the world’s biggest meat companies. And even big meat companies don’t come much more hard-nosed than TFN.

Beyond Meat, on the other hand, is a small independent relative newbie founded by vegan Ethan Brown in 2009 to produce plant-based foods indistinguishable from meat, to replace meat. The latest of BM’s products, the Beyond Burger which ‘bleeds” like meat has been something of a media sensation.

beyond meat beast burger vegan plant-based meat

But as I said, Big Food is savvy. On Tuesday, after news broke of Tyson Foods’ investment in BM, its shares on the stock market rose.

“Tyson Foods investing in us, is a sign of progress towards an increasing plant-based future,” tweeted Ethan Brown. You can be sure a giant like TFN will employ the very best futurists (yes, there really is such a job) to predict which way the wind will blow. Ethan’s assessment of the move’s significance is spot on.

It’s the same in Canada. A major Canadian packaged meats company, Maple Leafs Foods, has acquired Lightlife Foods, a company that produces plant-based meat substitutes, including tempeh, burgers, bacon and hot dogs, for $140 million, the deal to be signed in March 2017. President and CEO of Maple Leaf Foods states:

“Expanding into the fast growing plant-based proteins market is one of Maple Leaf’s strategic growth platforms and supports our commitment to become a leader in sustainability. Consumers are increasingly looking to diversify their protein consumption, including plant-based options.”

According to PR Newswire, the plant-based protein market is now “estimated at US$600 million.”


If animal suffering is not enough of a motivator to make us give up or cut back on meat, we might like to take a look at this article in the New York Times: Close to the Bone – The Fight Over Transparency in the Meat Industry  October 2016

If that is still not enough to tip the balance for us, how about fear of a deadly pandemic arising from antibiotic resistance? Or, remember that 2015 report from Florida International Uni? Meat-eating is the single biggest cause of species extinctions – on the last 40 years we humans have caused the loss of 50% of the wildlife on the planet. Or fear of catastrophic climate change which could see the end of human life itself?

Well, maybe we won’t even have to make that choice for ourselves. Meat will likely become a luxury we can no longer afford.

In any case, I know where the smart money is. It’s backing a plant-based future for food all the way.


Transitioning your diet could not be easier. The supermarket shelves are stacked full of meat-free products as well as great fresh produce.

If you want to cut back on animal products for the planet, or go vegetarian or vegan, incredibly useful practical tips and recipes found here

And here


To read an interview with Ethan Brown re Tyson Foods, click here


Update

Monday October 17 2016 Free screening of Cowspiracy for UNAIDS in Geneva All welcome

Sources

German government agency bans meat from official functions – ThinkProgress

Tax Meat Until It’s Too Expensive To Eat, New UN Report Suggests – Technocracy News

Europe Needs to Halve Its Beef Consumption in Order to Meet Its Climate Change Goals – Munchies

China’s plan to cut meat consumption by 50% cheered by climate campaigners – The Guardian

Why meat is unsustainable and what the protein chain of the future might look like – ZME Science

Investors urge food companies to shift from meat to plants – Reuters

Fortune Reveals Why Big Food is Investing in Plant-Based Brands – VegNews

Former Ireland President Tells Young Leaders to Become Vegetarian or Vegan – ClearlyVeg

China continues to eat more and more meat – and that is bad for everyone – Take Part

Major Canadian Meat Company Buys Plant-Based Brand Lightlife Foods – Clearly Veg


Related posts

Don’t Care About Animals? Meat & Dairy Are Poisoning Your Land Air & Water

Another Nation Trims Meat From Diet Advice

USA: Meat is Murdering American Rivers – Will America Act or Have Another Burger?

German Meat Companies Are Investing in Veg Meats

Extinction is Forever: Why We Need to Change to Save Animals

Big Meat, We’re Making You History