Are You Really Helping the Planet Eating Plant-Based? Yes! & This Awesome App Shows You Just How Much

Whatever I do, it will never be enough. Is that how you sometimes/often feel, in the face of the gargantuan environmental problems confronting the planet? That you may as well be the tiniest little ant holding up the tiniest little Stop sign before the climate-change juggernaut that just keeps rolling inexorably on to the point of no return, dragging us all along with it?

Well then this is the app for you. This app puts the power right back in our hands. It tells us in real time “the impact of our actions on our health and on the planet” every time we eat without meat. Awesome or what? Created by Chris Darwin, the great-great-grandson of the great naturalist Charles Darwin himself, it’s The Darwin Challenge app.

Wildlife enthusiast Chris was busy setting up nature reserves – his way of trying to fend off the 6th mass extinction. Trouble was, wildlife was not the only thing he was enthusiastic about – he was also an enthusiastic eater of meat. One day he calculated his carbon footprint, and was horrified to realise he himself was part of the problem, not the solution. From then on he went plant-based for the planet, encouraged others to do the same, and developed his amazing app to help us on our way.

This is Chris’s own description of the app on iTunes:

The Darwin Challenge App tracks the days you don’t eat meat, and shows you the difference you make. From improvements to your health and wellbeing, to animal welfare, human rights, and the world, you’ll be amazed by the benefits of going meat free, just one or more days a week.
Vegetarian or Vegan? Download the app to see the difference you’re already making, connect with people just like you, and spread the word.

Use the app to set yourself targets and reminders, see the difference you are making, invite family, friends and colleagues to join in, see how other groups are doing and check your collective efforts on the leaderboards

Did I mention it’s FREE?

The app couldn’t arrive on the scene at a better time. We’ve just been served with the second “Warning to Humanity” by more than 15,000 scientists from 184 countries. It’s an update of the first “World Scientists’ Warning to Humanity” exactly 25 years ago. No-one listened in 1992, and things have got so much worse for the planet. If you want the bad news it’s here. This is their list of “measures that would help halt environmental degradation”:

  • Creating more parks and nature reserves
  • Curbing wildlife trade
  • Shifting to plant-based diets
  • Expanding family planning and educational programs for women
  • Massively expanding renewable energy and other green techs

Last week, GRAIN, a non-profit, working with the Institute for Agriculture and Trade Policy and the Heinrich Böll Foundation published a report of the estimated greenhouse emissions produced by meat and dairy. Their finding?

‘In stark terms the study warns that if unchecked, the world’s top meat and dairy producers’ greenhouse emissions “could lead us to a point of no return.”‘

So let’s get using Chris’s amazing app – download here and share with friends, family, colleagues, neighbours, everyone you know. Don’t forget, it’s FOC!

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“Soon, meatless diet may no longer be a matter of choice, but a necessity for humanity’s survival”


Get the #EatForThePlanet podcasts here

5 Easy Steps to Wean off Meat here

Go vegan here


Sources

This Awesome App Shows You How Much Good You’re Doing by Eating Plant-Based | One Green Planet

The Human Impact on the Biosphere

Meat & Dairy Greenhouse Emissions ‘Could Lead Us to a Point of No Return”

Humanity gets its second warning: We’re crippling the planet

Related posts

When Everyone is Telling You Meat is the Bad Guy Revisited

Don’t Care About Animals? Meat & Dairy Are Poisoning Your Land Air & Water

Another Nation Trims Meat From Diet Advice

If everyone on Earth ate a Western diet, we would need two Planet Earths to feed us. We’ve only got one and she’s dying

The Living Planet Report: Our Dinner Plates are Destroying Life on Earth

Are Meat & Dairy Really Bad for the Planet?

The App that Wakes You to a Sweet Dawn Chorus Any Time of the Day

 

 

 

 

 

How Our Mortal Remains Could Save Every Endangered Species on the Planet – But Wildlife Can’t Wait

Don’t panic. No-one is suggesting when we die our bodies should be scooped up and fed to hungry polar bears. Nothing quite that ghoulish. Though come to think of it, it’s not actually such a bad idea. I’d happily donate mine, if mama bear and her cubs could find enough meat on my skinny bones. But we’ll come to the what-to-do–with-our-dead-body bit shortly.

First the good news. Last week Professor Chris Thomas told us we should be cool about climate change and every other way humans are messing up the planet. Kick back and go with the flow. It’s just evolution taking its natural course. He also suggested we could be wasting good money trying to save endangered species that with the best will in the world, are headed inexorably for extinction. Well Prof Chris, maybe you should cast your eye over this –

“This paper sends a clear, positive message: Conservation funding works!”

So says John Gittleman, senior author of a new report about the effects on biodiversity of funding put into conservation projects around the world since the 1992 Rio Earth Summit. The results from the global study are in, and it’s looking good:

  • The $14.4 billion spent on conservation 1992-2003 reduced expected declines in global biodiversity by 29%
  • 109 countries signatory to the United Nations Convention on Biological Diversity saw a significantly reduced biodiversity loss
  • 7 countries – Mauritius, Seychelles, Fiji, Samoa, Tonga, Poland and Ukraine saw their biodiversity improve between 1992-2008
  • 7 other countries – Indonesia, Malaysia, Papua New Guinea, China, India, Australia, and Hawaii in the US are the locations where 60% of the world’s loss of biodiversity occurs

That last statistic doesn’t sound like good news, but it sort of is. If there are only 7 countries where most biodiversity loss is concentrated, then a little money in the right places goes a long way. Or, as Prof Gittleman puts it, “The good news is that a lot of biodiversity would be protected for relatively little cost by investments in countries with high numbers of species.”

“From this study, we know approximately how much a conservation dollar buys and where in the world it is best spent.” 

Now, the study’s method of data analysis will provide policy-makers in every country of the world a fantastic new tool for setting accurate conservation budgets. And that in turn will help them achieve internationally-agreed conservation goals.

Study’, ‘findings’, ‘statistics’, ‘report’ – those words have a pretty dull and clunky sound to them. But in fact, it would be hard to overplay the importance of this research work – it’s a godsend for the entire international community in our attempts “to balance human development with maintaining biodiversity….[and achieving] true sustainability.All of which equals more animals saved.

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Now that’s what I call good news – and who’d have thought data analysis could be so exciting!


Where to put to rest our mortal remains

Now we have the proof that conservation funding delivers results, where to find those funds?

We don’t like to think too much about the end of our days, but wouldn’t it be brilliant if there was a way to continue helping animals from beyond the grave? Well now there is, with Dr Matthew Holden’s genius idea. We could call it ‘Green Burial Plus‘.

Green burials are gaining in popularity, I’m glad to say. No pollutants like the formaldehyde and non-biodegradable materials used in traditional burials. And no trees cut down to create the traditional coffin – no waste of Earth’s precious resources reduced to ashes and releasing greenhouse gases. Instead we get to help provide a natural habitat for wildlife, with the satisfaction of knowing all the stardust in our bodies is returning to the earth. For once, a human life and death can nourish the planet rather than deplete it. This has to be the be-all and end-all, literally, of recycling.

So what could be better than a green burial?

Dr Holden’s idea, that’s what: Use burial fees to buy and manage new land specifically for wildlife habitat. Is that it? Yes, that’s it. It’s that simple. “The nature reserve [where our bodies would be buried] could be placed in an area that specifically maximises benefits for endangered wildlife.”

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Isn’t that the best?

How would this work? Well, take the US as an example. With 2.7 million folk reaching the end of their days each year, roughly $19 billion is being spent annually on funerals. Compare that huge sum with the mere $3-$5 billion the IUCN (International Union for the Conservation of Nature) reckons are required to protect every threatened species on their lists.

And in the US conservation burial reserves are already a thing. There aren’t enough though. We need many many more in the US, in the UK – in every country if this way of conserving wildlife is to have any impact.

If we could get the powers that be to actually care enough about conservation, national registers on the model of organ donor registers could be set up for those of us who wish to donate our bodies and our funeral expenses to wildlife reserves. What a difference it would make. If we could…

Sadly, nothing is ever that plain sailing, is it? These are black times and conservation has serious opposition.


The Backlash – the Deadly Rise of Populism

“The recent trend toward populist politics has occurred, in part, as a result of a cultural backlash, where select segments of society have rallied against progressive social changes of the later 20th and early 21st centuries. This trend includes the Brexit vote in England, [and the] election of Donald Trump as U.S. President.”

Q. What has this got to do with conservation and wildlife? A. Everything.

Are you a populist? More likely a mutualist, I imagine. Mutualists see wildlife as “fellow beings in a common social community” – as opposed to populists who still cling to traditional ideas of human dominion over nonhuman animals, and view wildlife as either vermin to be exterminated, or quarry for their so-called sport.

Millennials swept forward on a tide of progressive ideas, mutualism for one. Just look at the incredible rise of veganism over the last couple of decades, matched by an ever-expanding interest in conservation and green issues. A survey in the millennial year 2000, found that 20 million Americans were registered members of the top 30 environmental organisations.²

But – and there’s always a but, isn’t there – Newton’s 3rd Law, “For every action force there is an equal and opposite reaction force”, is as true in society as it is in physics. Backlash was inevitable. In the US, the explosion between 2000 and 2016 of ballot initiatives to protect hunting rights is one sign of the pushback. This War on Wolves infographic exemplifies America’s populist backlash against conservation.

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‘America First’ puts wildlife last

Donald Trump, the epitome of populism. To say he is an enemy of wildlife is an understatement. More like the grim reaper.

“With President Trump at the helm of our nation’s wildlife ark, we are setting an irreversible collision course toward an environmental catastrophe of epic proportions.”¹

Here are some of his proposals for the 2018 federal budget:-

  • Funding for the agencies involved in combating wildlife poaching and trafficking, cut by more than half from $90.7 million to $40.9 million
  • Funding for USAID’s biodiversity program which in 2017 aided conservation projects in 50 countries, cut from $265 million to $69.9 million
  • USFWS’s International Species program for African and Asian elephants, great apes, migratory birds, tigers, rhinos and sea turtles, cut from $9.15 million to zero
  • Funding to protect new species under the Endangered Species Act cut by 17%
  • Funding for the Cooperative Endangered Species Conservation Fund, cut $34 million, a 64% reduction
  • Funding for the State Department’s International Conservation Program giving financial support to the most important wildlife organisations including the IUCN, cut to zero

The savings made are less than a flea bite in a total federal budget of $1.15 trillion, but will spell the death sentence to thousands of animals all over the world.

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Who will benefit?

Poachers and criminal trafficking cartels

Who will suffer?

Poor communities in Africa and Asia. Elephants, pangolins, lions, giraffes, snow leopards, great apes, migratory birds, tigers, rhinos, sea turtles and many many more.

That’s just abroad. At home, the Environmental Protection Agency has become the Environmental Pulverisation Agency under Trump’s appointee Scott Pruitt.

And as for That Wall at a cost of $1.6 billion – what a long way $1.6 billion would go protecting wildlife! Trump’s border wall will imperil at least 93 endangered and threatened species, including jaguars and ocelots, and cut its malignant swathe through several important wildlife refuges.

The POTUS’s war on wildlife will decimate many of America’s iconic species, and could see wolves for just one, after 20 years of tireless conservation efforts to save them from the brink, pushed once again to the cliff edge of extinction.

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Wonderful as Matthew Holden’s vision is of reserves paid for by our burial fees, the clock is ticking for precious wildlife. The animals can’t wait for our demise. They need us now.

Congress has yet to sign off on Trump’s life-butchering budget. So if you are a US citizen, now is the time to let Congress hear your voice for wildlife.

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Join the Center for Biological Diversity    Join Defenders of Wildlife

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Stop Federal Budget Cuts that Endanger African Wildlife

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Sources

¹It will take a nation to combat Trump’s war on wildlife – Jeff Corwin in The Hill

²Environmental Movement – Encyclopedia.com

Investing in conservation pays off, study finds

We now have proof that conservation funding works

Spooky conservation: saving species over our dead bodies

Rise of populism affects wildlife management in US

Trump Budget Undercuts U.S. Commitment to Global Wildlife Conservation

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What Trump’s Triumph Means for Wildlife

Good job Mr President – Your Action Plan for the Environment is the Best

Half for Us Half for the Animals

 

 

 

 

 

Giving a Voice to the Voiceless – Meet the ‘Art-ivists’ For Animal Rights

This eye-opening piece by freelance journalist Peter Yeung is from Dazed & Confused magazine, Jan 2015

Animal rights and art have not always been easy bedfellows. Belgian artist Jan Fabre got into hot water for a performance in which he threw several cats up a flight of stairs, who let out pained meows in response. Damien Hirst, meanwhile, is famed for works featuring a formaldehyde-soaked shark, a pig’s head, and even a piece that required the killing of 9000 butterflies. The most recent example, however, was at Colorado’s Aspen Art Museum, where – as part of the show – turtles were made to amble around an art exhibit with iPads attached to their shells.

(More recently the Guggenheim Museum pulled works involving live animals from Chinese Art Survey. Now terrified mice are being used in ‘art’ installation in NY gallery. Plse sign petition)

But there are also plenty of examples of animal rights being championed by the arts. Vivienne Westwood and Stella McCartney are well-known for their anti-fur and anti-leather stances, whereas Morrissey is outspokenly meat-free, once writing the memorable lyrics: “It’s not “natural”, “normal” or kind/ the flesh you so fancifully fry/ the meat in your mouth/ as you savour the flavour, of murder”. Then, of course, Rembrandt, one of the greatest painters of all time, was a pioneering vegetarian. Here, we look at some of the most compelling animal rights artivists.

JACQUELINE TRAIDE 

Performance artist Jacqueline Traide, sickened by cosmetics testing on animals, wanted to convey the cruelty of it to the public by having the procedure done to herself. She was tortured for 10 hours in the performance, which was done in a vitrine in the Oxford Circus branch of Lush, as shocked pedestrians looked on. Amongst a number of activities, Traide had her mouth held open with a vice, was force-fed, had a strip of her hair shaved off, and was given two injections.

(Further info about the EU ban on animal testing for cosmetics here

Email your MP to support global fight against cruel cosmetics here)

ZOE BIRRELL

Portuguese artist Zoe Birrell once made an art installation consisting of 420 dairy cows, each made from vegan fair-trade chocolate, and each equalling her body weight of 53kg. The life of a modern dairy cow is marked by the emotional stress of the loss of her baby calf, combined with the hormonal effect of being kept perpetually pregnant. It inspired Birrell to respond to these psychological and physiological issues, considering the ethical alternatives, as well as, how it related to her own femininity.
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Birrell’s installation was part of her school’s degree show in Glasgow via prweb.com

(Step by Step Guide to Help You Give Up Dairy)

JONATHAN HOROWITZ

Jonathan Horowitz stopped eating meat at the age of 12, after his parents took him to a bullfight when on holiday in Mexico. The artist’s heavyweight Go Vegan! exhibition at a former New York meat-packing plant, LaFrieda Meats, aimed to normalise the idea of meat-free living. Horowitz compiled a portrait gallery of more than 200 celebrity vegetarians, as well as a video installation featuring Paul and Linda McCartney, arguing for veganism through the medium of modern living: commodity culture.
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These billboards featured as part of Horowitz’s Go Vegan! campaign via biennaleonline.org

(Help to Go Vegan here)

BANKSY

Banksy, the king of street art, made a return to the road with his puntastic project Sirens of the Lambs. Making appearances around the world, such as New York City and Glastonbury, the piece was a “moving sculpture”, in which a truck full of shrieking cuddly animals being taken to slaughter, drove around. The work is designed to highlight the issue of animals being farmed for their meat, but without the usual, depressing consequences.

SUE COE

Sue Coe grew up hearing the rattling of chains and screaming from the local abattoir at her home in Hersham, England. The normalisation of mass slaughter, which she also saw at abattoirs from Liverpool to Los Angeles, became the inspiration for her graphic paintings and drawings. These works are imbued with a mind-warping darkness and death, that the viewer can hardly ignore.
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Coe’s work is certainly a damning indictment of capitalism’s influence on the food industry via http://www.graphicwitness.org

ALICE NEWSTEAD

Artist and animal rights activists Alice Newstead once painted herself silver and suspended herself from hooks to protest the fishing of sharks, who are threatened with extinction (around 100 million sharks are caught in commercial and sports fishing every year. Piercing the skin of her shoulder blades, she was hung for 15 minutes, as blood streamed down her back.

(Sign petition to Ban Shark Fin Sales in Florida)

ASHER JAY

Asher Jay uses her digital graphic skills innovatively to inform the world about animal abuse. In Africa, Jay made screensavers of a poached rhino horn dripping with blood. In China, she integrated elephant tusks into Chinese language characters to encourage a halt in ivory buying while her enormous images of elephants killed for their tusks were projected in New York’s Times Square. “I wanted to visualize the scale and brutality of the crisis and use art to tell the blood ivory story,” she says. “Each year, 35,000 elephants are slaughtered; that’s one every 15 minutes.”
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Originally trained in fashion at the New York School of Design, Jay has gone on to become a conservationist artist via asherjay.com

(Born Free’s Blood Ivory petition)

ROCKY LEWYCKY

Rocky Lewycky’s project Is It Necessary? addressed the problem of factory farming in a violent new way. The work was comprised of hundreds of ceramic animals – pigs, cows, turkeys, fish – neatly positioned together. Each day Lewycky would enter the gallery space, elect an animal, and brutally smash it to pieces, leaving the white sculptures to reveal their blood-red interiors.
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Each sculpture was coated red on the inside and then either smashed or ‘liberated’ via rocksart.com

DAN WITZ

New York artist Dan Witz came over to east London to create his project Empty The Cages. For it, he placed chicken claws and pigs heads in 30 different locations around the streets of Shoreditch, in order to subtly raise the issue of animal consumption, and its dire consequences. Witz explained: “Climate change, deforestation, wildlife extinction, water waste, air pollution and ocean dead zones (among other things) are all directly attributable to meat, dairy and egg production.”
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Witz was part of a PETA campaign that also involved Sir Paul McCartney via danwitz.com

(I urge you to check out what Dan has to say about some other work he did with PETA, and how it made him feel)

GALE HART

Different societies and cultures always tend to draw the line of what sort of animal is okay to eat differently. Elephants, dogs, and silk worms are all consumed in places around the globe. Sacramento-based multimedia artist Gale Hart tackled this issue with her project Why Not Eat Your Pet? It juxtaposed images of devastating animal cruelty with pets that have sinister, child-like innocence.
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Other paintings in Hart’s collection included Pinocchio on his first caged hunt via galehart.com

Source: The Artists Pushing Animal Rights Further

Bits in brackets, mine


Art is not a mirror to reflect reality, but a hammer with which to shape it

Berthold Brecht

There is power in the hammer of these 10 art-ivists – let us hope they succeed in shaping us a kinder world


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The Art of Compassion for the Animals

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Should We Look on the Bright Side of the 6th Mass Extinction?

One man thinks we should. Stop worrying about what is happening to the planet – just kick back and enjoy the ride. That is the message of ecologist Chris Thomas’s new book ‘Inheritors of the Earth, How Nature is Thriving in an Age of Extinction”. It is time” he writes, “for the ecological, conservation and environmental movement to throw off the shackles of a pessimism-laden, loss-only view of the world.”

We’ve now become all too unhappily familiar with the ‘Anthropocene’, the word coined by Dutch Nobel Laureate Paul Crutzen to describe this new age, the age in which Man has played havoc with the entire functioning of the planet. We’ve altered the make-up of the atmosphere, the chemistry of the oceans, changed the climate itself. Glaciers are melting, sea levels rising. We’ve depleted biodiversity, plants and animals, and messed up their distribution. We’ve rerouted rivers, drained lakes, razed forests and covered the Earth in highways and cities. And all the while our own population has exploded, 7.4 billion today and an expected 9.7 billion by 2050.
What is there not to be alarmed about?

Anthropocenists (by that I mean the vast majority of ecologists who are concerned about the repercussions of human activity) propose that if we have the technology to so damage the planet, why can’t we turn technology to its healing? Hi-tech geo-engineering such as air cleaning plants, altering ocean chemistry to absorb more carbon, or capturing carbon emissions from power stations and factories. Maybe we could even modify the weather. A luxury travel company that promises perfect wedding weather for the big day thinks we can. Expert opinion says otherwise: “The scale of the Earth’s atmosphere is far too great to tamper with—at least for now.” according to meteorologist Bruce Broe.

But Professor Chris Thomas’s thinking runs on altogether different lines, and he’s nothing if not a glass-half-full man. In this age of mass extinction, he says, nature will do what it always does – fight back.
A quick summary of his thinking –
  • Man is an animal and just as much a part of Nature as a bird or a fish
  • Contrary to what we are constantly being told, Nature is thriving. There are biodiversity gains as well as losses, and “the number of species is increasing in most regions of the world”
  • The essence of life is eternal change  – everything lives, evolves, dies. There is no stasis in Nature. We need to embrace the change and forget about trying to hold back the hands of the clock

Taking each of those points in turn:-

Man is part of, not outside Nature

All life forms on Earth including humans, Chris says, are the result of natural physical, chemical and then biological processes. “I take it as a given that humans have evolved and everything we do is directly or indirectly a product of human evolution. We are part of nature, and in that sense we are part of the force of nature, rather than altering it.” 

The Earth is estimated to be 4.54 billion years old, with Homo sapiens a relative newcomer emerging approximately 200,000 years ago. But our planet has never known another species like ours in terms of our exponentially developing technological abilities, which have enabled us to colonise all corners of the globe, and make momentous changes to the environment.

The biggest dead zone ever in the Gulf of Mexico courtesy of toxic waste from America’s industrial meat production, pesticides and herbicides poisoning the land, plastics polluting the oceans, failed nuclear power plants irradiating entire continents* – I see all these as the unforeseen and unwelcome backwash from acclaimed-at-the-time ‘advances’ intended to improve our efficiency, and make our lives easier and better. Yet for Prof Chris all the damage and pollution is ‘natural’, because all result from innovations emanating from the evolved human brain. And evolution is the law of Nature.

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Furthermore, the Prof argues, “most of the ways we are changing the world are not completely unprecedented.” They are already present in some form, apart from human activity. To back up his point, he cites background radiation; beavers building houses; and leaf-cutter ants farming fungi. “Most of the things we are doing are kind of comparable to normal ecological processes.”

At first glance this idea seems preposterous. How can you compare Fukushima and Chernobyl with natural background radiation, a few beavers’ lodges with our megacities, or ants’ fungi with factory farms? But a new article in Chemical & Engineering News gives a measure of credence to Chris’s point. Apparently certain living organisms can and do make their own versions of as many as 6,000 chemical pollutants, some the exact equivalent of man-made chemicals now banned because of their toxicity. “You could call them naturally produced persistent organic pollutants,” says Reddy, a marine chemist at WHOI. There’s a public perception that humans have produced more halogenated compounds than nature has, he says. “That’s not necessarily true.”

Nature is thriving

It takes a brave man to make a statement like that when the world is on track to lose two-thirds of wild animals by 2020But the Prof maintains that while it cannot be denied the overall number of species is declining, there are actually a greater number of species in many parts of the world. Take the UK for instance, he says. In addition to our native species, we are host to nearly 2,000 non-natives, like the house sparrow and the poppy.

(I’m not sure how wisely he’s picked his examples, since the house sparrow, with a population declining since the 1970s – by 50% in the country and by 60% in towns and cities – is on the red list of ‘species of high conservation concern’. The poppy isn’t threatened, but we’ve yet to see fields of golden wheat lavishly stippled with the poppy’s vivid red as we once did pre 1950s and the advent of industrial farming)

But, in support of the Prof’s ‘Nature thriving’ contention, there is the so-called ‘cocaine hippo effect’. By that is meant the flourishing colonies of animals in unexpected places – animals that may well be endangered or even extinct in their native habitats. Why ‘cocaine hippos’? Because there’s a small population of wild hippos in South America, offspring of animals who escaped the abandoned hacienda of Colombian drug lord Pablo Escobar. Every cloud has a silver hippo lining.

“In fact, thanks to introduced populations, regional megafauna species richness is substantially higher today than at any other time during the past 10,000 years’, according to a new study.

“Worldwide introductions have increased the number of megafauna by 11% in Africa and Asia, by 33% in Europe, by 57% in North America, by 62% in South America, and by 100% in Australia.

“Australia lost all of its native megafauna tens of thousands of years ago, but today has eight introduced megafauna species, including the world’s only wild population of dromedary camels.”

And in their new environments, these translocated species are often creating new beneficial trophic cascades. Take burros for example:

“In North America, we have found that introduced wild donkeys, locally known as “burros”, dig wells more than a metre deep to reach groundwater. At least 31 species use these wells, and in certain conditions they become nurseries for germinating trees”, say the lead authors of the study.

“Everywhere you look, there are species that are doing very well in the human-modified world. That is what I mean by nature is thriving,” says the Prof.

But though every cloud has a silver lining, every silver lining also brings with it its cloud. The cocaine hippos, though thriving thousands of miles from their native habitat, are creating a little havoc of their own. With the damage to the environs they have decided to call home, and disturbance to native wildlife, they’re giving Colombian conservationists a few nasty headaches. Not to mention the threat to people – the hippos seem quite at home in town, as you will see from the video.

The thriving colony may thrive for this generation only, if Cornare‘s neutering program is successful.

The moral of the tale is surely, that though pockets of threatened species may flourish far from their native habitat, will we be able to say the same in 50 or 100 years time? We’d better not be relying on the cocaine hippos for the survival of their species. And there’s a reason why megafauna fit so well in their native habitats.

The essence of Nature is change. Embrace the change. We can’t hold back the tide

I can’t put the Prof’s point better than he does himself:

“We must become accustomed to thinking that the world will continue to change, rather than hankering after some rose-tinted past that it is no longer possible to return to.

“The idea that we are somehow keeping the world in a pristine natural state is a kind of mirage because the entire planet has already been transformed by humans. The reality is that the world is dynamic and the distributions of species are changing. You can try to intervene and keep things as they are, but this is not how the biological world works. With climate change set in motion, it will be impossible to keep things just as they are. What I’m saying is, go with the flow a bit more and choose carefully which fights you are going to fight because otherwise you are going to throw good money at losing battles.

“The rate at which we are moving other animals and plants around the world is the greatest it has been for at least the half-billion years. It’s like we have reunited all the continents into a new version of Pangea. We are connecting up the world. This is an unprecedented experiment. But the outcome will be that the most successful animals, plants, fungi and microbes will rise to the top. And with more robust species, you can expect future ecological systems to end up being more robust as well.”

It’s certainly true that many species are adapting themselves to a human-dominated world. Foxes, raccoons, coyotes and Canada geese are among the many species moving into cities. Coyotes too – one has even made a Chicago graveyard his home. There are wild boar in Berlin, peregrine falcons in the centre of London. Many of these animals are seeking refuge from hunting and persecution. Cities have become a safer place for them. And they are adapting to city life fast. Pavement ants appear to be thriving on discarded junk food. And in Britain, birds’ beaks have lengthened noticeably in the last 40 years, a true genetic, evolutionary adaptation to the prevalence of urban and suburban garden bird feeders. “That’s a really short time period in which to see this sort of difference emerging,” says Professor Jon Slate.

Wrapping up

Professor Chris’s message is beguiling – he’s like a kind uncle patting us on the head and telling us not to worry, everything is going to be just fine. But I’m not ready to be that easily placated. I have profound misgivings. He may have hit the nail on the head with his prognostications for the future of the planet, but is that the planet we want to see? Three thoughts:

1  Am I wrong to think there’s a danger the professor’s contentions could do a lot of harm? If the message we’re receiving is you can’t hold back the tide, why should we bother doing anything? Let Nature and Fate take their course. After all, Nature is thriving, Nature will keep adapting and Nature will survive. So why trouble trying to check carbon emissions, why trouble banning plastic bags, why bother saving the tiger? Let’s just kick back and “go with the flow.” Life would be so much easier, wouldn’t it?

2  The Prof dubs life on Earth “an unprecedented experiment”, which he watches unfolding before him as if from on high. But it is an experiment in which animals, human and nonhuman, are getting hurt. Is sitting back and watching with fascinated scientific detachment an appropriate response to the sight of a slaughtered elephant with flies crawling over the congealing pools of blood where his tusks should be? Or a polar bear on shrinking ice, starving and unable to feed her cubs. Or the terror in the eyes of an orangutan infant, orphaned by human cruelty and greed. Creatures are suffering – now, today, and will keep on suffering if we don’t make every effort to put the brakes on this cruel ‘experiment’.

I’ve said this before, and no doubt I’ll be saying it again because I believe it to be true: “The mysteries and marvels of Nature we will never fully fathom. Nature is an irreplaceable treasure, and to lose even the smallest scrap of it is tragic beyond measure.”

So I’m afraid I cannot echo the Professor’s optimism. The future of the Earth he foresees where only the toughest few survive is a planet desperately diminished in richness and complexity. Species at threat right now have their own unique and vital roles within the complex web of life. We do not know all the ways their loss will impair our own survival. But we do know we will lose our delight, our constant surprise at their dazzling beauty, their awesome abilities, from the humblest woodlouse to the blue whale, king of the oceans. Every day we discover more wondrous beings we never knew shared our planet with us. And we’ve barely even begun to uncover the complexity of their thoughts and feelings, the secrets of their lives.

Above all, they too have a right to their life and a place to live it, untrammelled and free.

The good Prof says, “Appreciate the world for what it is, rather than spending time being sad that the world isn’t how you think it was supposed to be…”
But I’m with Zen master Thich Nhat Hanh: “What we most need to do is to hear within us the sound of the Earth crying.”  

How about you?


Further reading

How do you stop the next mass extinction? Look to the past

The Geoengineering Fallacy 

Artificially cooling planet ‘risky strategy,’ new research shows

Sources

*Radioactive contamination from Chernobyl detected all over the world – Global Radiation Patterns

Why we should accept our ecological state for what it is, not what we want it to be – MNN

From feral camels to ‘cocaine hippos’, large animals are rewilding the world

The Anthropocene: Has human impact changed Earth forever?

How Wild Animals Are Hacking Life in the City

Related posts

Half for Us Half for the Animals

When Everyone Is Telling You Meat Is The bad Guy

Hope for the Animals & the Planet

The Living Planet Report – Our Dinner Plates Are Destroying Life on Earth

Extinction Is Forever – Why We Need To Change To Save Animals

 

 

 

 

 

 

The Vegan Mafia – Driving the Post-Animal Future of Food

Vegan Mafia? This particular ‘underworld’ is subversive, for sure, but nothing like as sinister as it sounds. In fact, it’s all good. It’s the nickname given to a group of committed (and super-rich) vegans, including the creator of Google Ventures Bill Maris, who choose to put their money where their mouth is, literally – in plant-based start-up companies. Proving that you can have strong ethical goals and still be hard-headed in business, they reckon their investments are a pretty safe bet on a greener future for food.

“There’s a whole community of us building and funding vegan companies,” says long time vegan Ryan Bethencourt.

Who is Ryan Bethencourt, you ask? He may not be a household name, even in vegan households, but he should be. 38 year old Miami-born Ryan is a highly-qualified bioscientist with degrees from Warwick, Cambridge and Edinburgh Universities. In 2014, he co-founded IndieBio, and has become a major mover and shaker in the post-animal bioeconomy, and advisor to The Good Food Institute

He and his team at IndieBio have funded 68 biotech start-ups to date, including Clara Foods (animal-free eggs), New Wave (algae- and plant-based ‘shrimp’), and Pembient (lab-made wildlife products).

Interestingly, each one of those companies completely independently of the others, describes itself on its website as ‘subversive’, or uses the verb ‘subvert’. Oxford English Dictionary: ‘To subvert’ meaning ‘To undermine the power and authority of an established system” What could be more perfect than undermining the atrocity that is animal agriculture in the 21st century.

Though our mafia are all vegan, what emerged in interviews with a handful of the ‘mafiosi’ conducted by CNBC, was that the start-ups they invest in don’t just target their new products at vegans – though of course we do get to reap the benefits. They love the idea that Beyond Meat for instance, has got their burgers selling from the meat counters in big grocery chains. And that eatery chain Veggie Grill primarily serves people who also eat meat – which is great, because obviously they’re not eating meat while they’re dining at Veggie Grill.

30 year old ‘Robot Guru’ aka billionaire Kyle Vogt, who in September last year hit the headlines by buying the most expensive house in San Francisco, is a VM (Vegan Mafia) newcomer. Just about the same time as he purchased the house, his wife opened Charlie’s Acres sanctuary for farm animals rescued from abuse, or destined for the slaughterhouse.

19748433_1330204487097843_8481510632620616645_n
Happy animals at Charlie’s Acres (pics from their Fb page)

Kyle figured that if his wife was busy saving them, it didn’t make sense for him to keep on eating them. So he went vegan.

A year on, his business angle is, that though appealing to people’s hearts has its place, creating plant-based foods that taste better and are cheaper than foods derived from animals makes the best business sense.

VM investor Seth Bannon is another remarkable vegan. He was only 14 years old when he began volunteering for advocacy organisations. Fast forward a few years: frustrated by the outmoded technology he found being used in the advocacy world – a good 10 years behind the video games he was playing – he set up Amicus: its mission: “To empower people to advocate for the causes they care about through technology”. Now Amicus’s cutting edge tech powers The Human Rights Campaign, Greenpeace, Everytown for Gun Safety, The Humane League, and more.

Amicus’s success opened Seth’s eyes to the potential for positive social change through business. He co-founded and still runs Fifty Years, a venture fund supportingentrepreneurs solving the world’s biggest problems with technology.”

But back to food. Seth may have ideals, but he has no illusions: “The case for giving up meat is clear: There’s a health case, an environmental case,” he said. (Not to mention an animal welfare/animal rights case.) “But we have largely given up on education as a tool for convincing people.”

As we all know to the animals’ cost, you can show people the horrors of animal ag, you can tell them how it’s wrecking the planet and contributing to climate change, you can say, animal products are bad for your health, but some people just do not want to know. The entrepreneurs Seth is backing, he says, look at the market through a “strict business lens.” 

So the VM look to support plant-based products that will be yes, healthier and environmentally friendly and cruelty-free, but most of all cheaper to produce than the current animal products they are looking to replace.

Geltor is a good example – a less expensive as well as cruelty-free plant-based method of making a replacement for gelatin  (currently produced by boiling the skin, tendons, bones from cows and pigs). Geltor’s aim is to disrupt/subvert the gelatin market with what is hoped will be a game-changing animal-free alternative. Because even if people don’t care about the animals, hard economics is an unanswerable argument.

The Future of Food: The Top 2 Trends Shaping The Food & Beverage Industry In 2018

CB Insights which sifts millions of media articles to track trends, lists the top 8 food trends for 2018. And the top 2 of the 8 are…… (drumroll here please):

Food Trend Number 1 Diet tribalization intensifying

That’s industry in-speak for rapid growth in the number of consumers adopting certain lifestyle-based diets, in particular the vegan diet (we’re a tribe!), and the paleo diet. “The paleo diet emphasizes natural, sustainable, plant-based foods, which relates to overall trends toward plant ingredients within the food space. Vegan and gluten-free foods have also moved into the mainstream since 2012.”

Revere (vegan energy drink powders), Rhythm Superfoods (vegan kale snacks) Koia (plant-based smoothies) are some of the vegan start-ups which have drawn investment this year. And tellingly, while start-ups in vegan and veggie meal kits like Sun Basket and Daily Harvest continue to attract funding, meal kit start-ups that are non-diet-specific (ie for omnivores) are struggling.

Food Trend Number 2: Alternative proteins diversify and attract meat leaders

With the runaway success of companies like Beyond Meat and Impossible Food, and ever-increasing consumer demand for plant-based foods, start-ups are sprouting up all over. And some are pioneering new kinds of plant protein – not just nuts and soy. We’re seeing pea protein, algae protein and chickpea protein. Ripple is a great example. Ripple attracted funding of $43.6 million. That is a lot of funding. Its pea-based ‘milk’ is already sold widely in major grocery store chains. And no cows were hurt in the making of this milk.

The Ripple Effect

This time we’re not talking pea milk. The financial and technological stimulus the Vegan Mafia has provided to the plant-based market has created such a stir in the food industry, it’s less like a ripple, more like a tidal wave. Meat corporations cannot afford to be left behind. The US’s biggest meat producer Tyson, last year acquired a 5% stake in Beyond Meat, and followed this by setting up a $150 million venture capital fund to support the development of plant-based foods. Tyson is excited about the fund because it gives the company “exposure to a fast-growing segment of the protein market”.² General Mills, Hormel Foods, and Maple Leaf Foods are some of the other giants grabbing a piece of the plant-based action.

Not satisfied with that, many of the mainstream companies are producing their own plant-based product lines. Pret A Manger for example opened a vegetarian-only restaurant, Veggie Pret.

veggie-pret-outside
UK-based Pret A Manger’s gamble with vegetarian-only restaurants paid off when it registered a 70 per cent increase in sales, enabling it to make it a permanent fixture © Pret A Manger

That proved so popular, this year the company announced plans to make it permanent. Ben and Jerry’s and Hellman’s are among others capitalising on the growing demand for vegan foods too.

Big Investors outside the food industry

Big investors outside the food industry, alarmed by the ravages animal ag inflicts on animals, the environment and the climate, are predicting and promoting a plant-based future too. In 2016 “a group of 40 investors including Aviva and Swedish state pension funds managing $1.25 trillion in assets launched a campaign to encourage 16 global food companies (including Kraft Heinz, Nestle, Unilever, Tesco and Walmart) to respond to the material risks of industrial farming and diversify into plant-based sources of protein.”

“The plant-based meat market is set to reach $5.9 billion by 2022 and could make up a third of the market by 2050 according to some estimates. Worldwide sales of non-dairy milk alternatives more than doubled between 2009 and 2015 to $21 billion over concerns regarding saturated fat levels, lactose intolerance, hormone content and antibiotic use in dairy cows, as well as questions on animal treatment.”

“Our population is set to increase to 10 billion people by 2050 and supplying protein to everyone will prove to be a challenge if we rely only on animal-based sources. This presents a compelling opportunity not only for forward looking investors but also innovative companies who want to profit from a burgeoning plant-based protein market that is set to grow by 8.4 percent annually over the next five years.”²

But would any of this have happened without the initial and ongoing $100s of millions impetus from the Vegan Mafia?

The host of pioneering plant-based companies, and the vegan investors backing them from behind the scenes, give us hope for the future. With the torrents of bad news we get daily on the sorry state of our world, it’s sometimes hard not to get down. But committed, driven, and talented vegans like Seth, Ryan, Kyle, Bill and the rest, still in the summertime of their lives, using their wealth so effectively to address the problems of the planet, set a rainbow for us in an otherwise dark and stormy sky. Long may the Vegan Mafia, and all the animals they are saving continue to flourish. And here’s hoping for a better tomorrow.

Follow Charlie’s Acres on Facebook here


News October 25th 2017 CEO of Vegan Milk and Beverage Company Named One of Goldman Sachs’ Most Intriguing Entrepreneurs!

Sources

¹Wiki

²Plant based alternatives attract investment from meat producers – Lifegate

Vegan mafia: food investor network includes Bill Maris, Kyle Vogt – CNBC

Billionaire tech entrepreneur Kyle Vogt, 30, is revealed to be the buyer of San Francisco’s most expensive mansion after dropping $21.8 million for it – Mail Online

Related posts

Big Meat, We’re Making You History!

When Everyone Is Telling You Meat Is The Bad Guy

This is the Future – 5 Awesome People Make Fabulous ‘Post-Animal’ Food

German Meat Companies Are Investing in Veg Meat

Which is Your Burger of Choice for the Future of Food?

Will New Pea Milk Spell Demise of Dairy?

The Bright New Age of the Humane Economy


This is very interesting – and also hopeful.: Conservation X Labs using the tech startup model to work on challenges in the difficult and complex space of environmental protection.Read more here


Are Meat & Dairy Really Bad for Sustainability & the Planet? UN Scientist Says Not

“As a Livestock Policy Officer working for the Food and Agriculture Organization of the United Nations, I have been asked many times by the press to report on the negative environmental impacts of livestock.” Anne Mottet, PhD.

“Doing so, I came to realize that people are continually exposed to incorrect information that is repeated without being challenged, in particular about livestock feed. This study [will] better inform policy makers and the public.”

Anne Mottet’s study concludes that farming livestock is “a much smaller challenge to global food security than often reported.” I remain unconvinced.
Dr Mottet is an enthusiast for livestock farming Here are her reasons:
  • Meat makes up 18% of global calories and 25% of global protein consumption and provides essential micro-nutrients, such as vitamin B12, iron, and calcium
  • Livestock use large areas of pastures where nothing else could be produced
  • Animals add to agricultural production through manure production and draught power
  • Tending livestock provides income for people in rural areas
  • Because cattle graze and forage, they only need 0.6kg of protein from human food to produce 1kg of protein in milk and meat
  • Milk and meat are of “higher nutritional quality”. Livestock “turn edible crops into highly nutritious, protein-rich food.”
Dr Mottet’s points suggest livestock farming is an efficient use of resources

But is it? Critics of livestock farming say, because the animals consume food that could be eaten directly by humans, and need a lot of it to turn it into comparatively small quantities of meat or dairy, it’s a hugely inefficient food system. For example, it takes 7 kg of grain to produce 1kg of beef.

Not true, says Dr Mottet. Her study appears to show that only 3kg of cereals are needed to produce 1 kg of meat. To me that still sounds wasteful, just not quite so wasteful. In any case the UNEP (United Nations Environment Programme) does not agree with her figure:

“The production of meat, milk and eggs leads to an enormous loss of calories grown in fields, since cereals and oil seeds have to be cultivated to feed to animals. According to calculations of the UNEP, the calories that are lost by feeding cereals to animals, instead of using them directly as human food, could theoretically feed an extra 3.5 billion people. Feed conversion rates from plant-based calories into animal-based calories vary; in the ideal case it takes two kilograms of grain to produce one kilo of chicken, four kilos for one kilogram of pork and seven kilos for one kilogram of beef.”

And according to the Union of Concerned Scientists Nearly 60% of the world’s agricultural land is used for beef production, yet beef accounts for less than 2% of the calories that are consumed throughout the world.”

If we are left in any doubt about livestock farming’s wastefulness, how about this? Thousands upon thousands of indoor cows – not outdoors grazing and foraging –   dutifully turning food humans could eat themselves like grain, into human food of “higher nutritional quality” (we’re talking the cows’ milk Nature intended for their own cow babies, so ‘human food’?) – Only then for niagaras of the stuff to be tipped straight out into fields or dumped in manure lagoons. Because that’s where 43 million gallons of US milk got jettisoned in the first 8 months of 2016. 43 million gallons surplus to requirements – not needed as ‘higher nutritional quality’ food for humans, but simply wasted. Efficient? Not so much.

Grazing and Foraging – The CAFO

The trouble with Dr Mottet’s ‘grazing and foraging’ point is, the vast majority of farmed cattle in the world never get the chance to graze and forage. Modern day cattle and dairy farming have given us the prison that is the CAFO.

“In the United States and other parts of the world, livestock production is becoming increasingly dominated by concentrated animal feeding operations (CAFOs). In a CAFO, animals are crammed by the thousands or tens of thousands, often unable to breathe fresh air, see the light of day, walk outside, peck at plants or insects, scratch the earth, or eat a blade of grass.”

“With the rise of factory farming, milk is now a most unnatural operation. The modern dairy farm can have hundreds, even thousands of cows. The animals spend their lives being fed in an indoor stall or a crowded feedlot. One of the largest dairy farms in the world is under construction in Vietnam and is slated to hold 32,000 cows.”

 Healthy food?

As for the “higher nutritional quality”, you certainly get plenty of extras in your milk: the hormones and growth factors produced in the cow’s own body, and with them synthetic hormones such as recombinant bovine growth hormone, used to increase milk productivity. Perfect to knock your own delicately balanced hormone systems out of whack. Then there are the antibiotics. And the poisons: pesticides, polychlorinated biphenyls, dioxins, melamine, and carcinogenic aflatoxins. So the Physicians’ Committee for Responsible Medicine tells us, based on a multitude of reliable research studies.

What about the cattle’s flesh. How many warnings have there been in the last few years about the risks of meat consumption, especially red meat? For trustworthy mortality risk statistics, check out Harvard Health Publications from Harvard Medical School, Cutting red meat for a longer life.

Dr Mottet’s cattle feed piechart

livestockpro

Unusable for human food?

Dr Mottet’s pie chart suggests that only 14% of crops fed to cattle would be suitable as human food. But statistics from her own employer, the FAO would appear to tell another story altogether: “Livestock is the world’s largest user of land resources, with pasture and land dedicated to the production of feed representing almost 80% of the total agricultural land.”

Of the 330 million acres of agricultural land in the U.S., 260 million acres are used to grow fodder crops. That is 78.78% of all land in the States available to grow food, that is at present growing food to be fed to animals so they can be turned into food for humans. Are all of those crops unsuitable for humans? And is all of that land unsuitable for growing food for humans?

Globally, 33% of the Earth’s arable land is growing fodder crops for livestock. 40% of the world cereal production goes into their stomachs. Fodder crops are commonly alfalfa, barley, soy, kale, canola, swede, turnip, maize and millet – all of which can be eaten directly by humans. Dr Mottet’s figure of 14% doesn’t seem to tally with the statistics from her own organization of crops taken to feed farmed animals which could go straight to our kitchens instead.

Livestock farming’s environmental impact

Dr Mottet’s focus is on the sustainability of farming livestock, but apart from the briefest reference in her opening sentence, she does not mention the damage livestock farming wreaks on the environment. Yet environmental degradation inevitably impacts the very global food security she says farming livestock provides, because it impacts the health and viability of the planet itself. Are any of these aspects addressed in this study?

Fertilizer Growing crops to feed livestock in itself causes a massive amount of pollution. Take for example this year’s ‘dead zone’ in the Gulf of Mexico spreading over an area bigger than the size of Wales – de-oxygenated sea, death to all the marine life in it. “The environmental campaign group Mighty Earth has blamed the meat industry for the dead zone, claiming much of the nitrate and phosphorous pollution came from fertilizer used in producing vast quantities of corn and soy to feed meat animals.” And incidentally naming as the main culprit Tyson, America’s biggest meat producer.

Manure Is the animals’ manure a valuable commodity boosting agricultural productivity? Its disposal is in reality often problematic: “Algae blooms, salmonella and E. Coli, groundwater contamination, and bad smells are just a few of the problems animal manure can cause. In small doses, it’s the stuff of life—the fertilizer plants need to grow. Mishandled, it’s an environmental disaster in waiting. Each year, farm animals in the United States produce over 335 million tons of manure. That’s roughly the weight of 1000 Empire State Buildings.” Modern Farmer

Meat processing plants There is no question that industrial agriculture is polluting the nation’s waterways, but huge factory farms are not the only culprits: processing plants also dump millions of pounds of toxic waste into rivers, lakes, and streams” Read more – USA: Meat is Murdering American Rivers

Water “The production of one kilogram of beef requires 15,414 litres of water on average. The water footprint of meat from sheep and goat (8,763 litres) is larger than that of pork (5,988 litres) or chicken (4,325 litres). The production of one kilogram of vegetables, on the contrary, requires 322 litres of water.” (A Global Assessment of the Water Footprint of Farm Animal Products)

Extinctions Think Amazonian rainforest.Diets rich in beef and other red meat can be bad for a person’s health. And the practice is equally bad for Earth’s biodiversity, according to a team of scientists who have fingered human carnivory—and its impact on land use—as the single biggest threat to much of the world’s flora and fauna. Already a major cause of extinction, our meat habit will take a growing toll as people clear more land for livestock and crops to feed these animals, a study in the current issue of Science of the Total Environment predicts.” Science Magazine. Read more

Greenhouse gases Total emissions from global livestock: 7.1 Gigatonnes of Co2-equiv per year, representing 14.5 percent of all GHG emissions” produced by human activity.

And this from ‘Livestock’s Long Shadow’ 2006: “A 2,000 kcal high meat diet produces 2.5 times as many greenhouse gas emissions as a vegan diet, and twice as many as a vegetarian diet. Moving from a high meat to a low meat diet would reduce a person’s carbon footprint by 920kg CO2e every year – equivalent to a return flight from London to New York. Moving from a high meat diet to a vegetarian diet would save 1,230kg CO2e per year.”

Both reports from the UN Food & Agriculture Organization – interestingly, Dr Mottet’s own organization.

“According to a recent analysis, just a single dietary change — substituting beans for beef — could nearly satisfy the United States’ emissions reduction goals under the Paris Agreement.”

To be fair, Dr Mottet does say, certain [livestock] production systems contribute directly to global food security”, and her points do make some sense if she’s talking about rural economies in less developed countries. Then the animals may be ‘useful’ to pull carts and carry loads and their manure may be beneficial to the land. And the animals may graze pasture unsuitable to grow food for humans. But in those places livestock numbers are minuscule in comparison with the numbers in the biggest livestock farming nations such as India, Brazil, China and the USA, where none of these things is true. Quite the opposite:

“The present system of producing food animals in the United States is not sustainable and presents an unprecedented level of risk to the public health and damage to the environment, as well as unnecessary harm to the animals we raise as food.” Robert Martin, Director of the Pew Commission on Industrial Farm Animal Production. And the same is just as true of all other major meat and dairy producing countries too.

130617-pulse-interview-2016-international-year-of-pulses-charlie-higgins-320x202Only last year the United Nations Food & Agriculture Organization (Dr Mottet’s own employer) promoted the vision of plant food, not livestock as the future for global food security, and designated 2016 ‘The International Year of the Pulse’

Pulses  are economically accessible and contribute to food security at all levels [They] are an inexpensive source of protein – a crucial component of any healthy diet, but especially in poorer areas where meat, dairy and fish are economically inaccessible. Pulses can also serve as a source of income, as smallholder farmers who grow pulses can sell them at markets,” and turn them into added value products for additional income.

“FAO also added that as an affordable alternative to more expensive animal-based protein, pulses are ideal for improving diets in poorer parts of the world, where protein sources from milk if often five time more expensive than protein sourced from pulses.” UN News Centre

The FAO specifically recommends the farming of peas, beans and lentils, not cattle, in those rural economies where Dr Mottet wishes us to believe farming livestock makes such an important contribution.

But still, Dr Mottet’s conclusion is:

“Animal production, in its many forms, plays an integral role in the food system.”

She ends her report with the FAO’s estimate that given the ever-increasing global demand, 70% more animal products will be needed to feed the world by 2050 – and that will of course require still more land. Yet already, with 50 billion food animals being raised and slaughtered each year, the Earth is being overwhelmed by food animals that consume massive quantities of energy and resources, whose wastes foul waterways and farmlands, and when eaten excessively, degrade our health.” CAFO the book

But Dr Mottet places her faith in science to provide ever-improving FCRs – feed conversion ratios. “FCR is a ratio measuring the efficiency with which the bodies of livestock convert animal feed into the desired output.” Or, as I prefer to put it, it’s the science of bleeding ever more out of the farmed animals (genetically engineered to maximize their ‘productivity’) while feeding ever less in (in terms of resources).

It doesn’t add up

As we have seen, Dr Mottet study appears to directly contradict other United Nations’ reports, some emanating from different branches of the UN, and some from her own, the FAO.

A report from United Nations Environment Programme’s International panel of sustainable resource management 2010 reported in The Guardian “A global shift towards a vegan diet is vital to save the world from hunger, fuel poverty and the worst impacts of climate change, a UN report said today.” 

Another report, this time from the UN’s International Research Panel (IRP) August 2016. Technocracy News’ headline ran: “The United Nations would like to remove every meat animal from the face of the planet if it could, and especially cattle.”

And then of course, there is the United Nations’ “International Year of the Pulse”, for which they produced an altogether wonderful book (pdf here) – so much more fascinating, appealing, and colourful than the humble bean and lentil might lead you to imagine. I would urge everyone to take a look.

“Thanks to their high levels of protein, fiber, and other nutrients; low requirements for water and other agricultural inputs; long shelf life; and cultural and culinary relevance around the globe, [pulses are] an uncompromising enemy of hunger and malnutrition worldwide and a genuine superfood for the future.”

The future is beans, Dr Mottet. Not beef. Even the FAO says so.

Help yourself, help the planet  Go vegan

Update

28th September 2017 – Even the President of Unilever agrees! Read her piece: Plant-Based Diets: A Game-Changer For Our Food System, Our People And Our Planet

Also Global methane emissions from agriculture larger than reported, according to new estimates 11% more, in fact.

Dr. Julie Wolf, U.S. Department of Agriculture (USDA), Agricultural Research Service (ARS), senior author of the study said: “In many regions of the world, livestock numbers are changing, and breeding has resulted in larger animals with higher intakes of food. This, along with changes in livestock management, can lead to higher

 

Dr Mottet is wrong on at least 4 counts:

3rd Oct 2017 Firstly, the fact that some cattle graze on grass does not make farming them less problematic in terms of sustainability.

“Rising animal production and consumption, whatever the farming system and animal type, is causing damaging greenhouse gas release and contributing to changes in land use. Ultimately, if high consuming individuals and countries want to do something positive for the climate, maintaining their current consumption levels but simply switching to grass-fed beef is not a solution. Eating less meat, of all types, is.”

That is the conclusion of a recnt study by Dr Tara Garnett of the University of Oxford, Cecile Godde from CSIRO and a team of international experts. Phys.Org

5th Oct 2017 Secondly, the Extinction & Livestock Conference hosted by CIWF and WWF in London. WWF’s report Appetite for Destruction with staggering statistics about how the production and consumption of meat and dairy is devastating the planet. Their particular focus was Dr Mottet’s own area – crops grown for animal feed. In 2010 an area the size of Yorkshire was needed to grow soy for cattle feed just in the UK. Now in 2017 the amount of land needed to produce crops for animal feed worldwide is equivalent to the size of the EU. The threat to food security is near its tipping point. WWF, like the FAO before them and many national governments around the world, urgently advises us to eat more plants, and cut back on meat and dairy. Meat and dairy are destroying the planet and driving 60% of Earth’s species into extinction.

And thirdly, meat and dairy are not of “higher nutritional quality” as Dr Mottet claims. Apart from the health risks I referred to above, feeding animals energy- and protein-rich crops produces animal products containing less of the healthy omega-3 and more saturated fat. You would need to eat 6 chickens today to obtain the same amount of omega-3 you would have got from one chicken in 1970. “There are serious concerns that our current food system will not be able to meet the future fatty acid needs of our growing global population.”

Fourthly, soil degradation and depletion. 80% of Earth’s land used for agriculture is given over to livestock grazing or growing feed. Philip Lymbery of CIWF quoted at the conference a 2015 FAO report that agriculture as a whole has degraded the soil to such an extent that there are only 60 harvests left in it. “The techniques that were supposed to feed the world threaten us with starvation.” George Monbiot in the Guardian Sorry Dr Mottet, your improved FCRs are simply not going to  cut it.


Disclaimer
I am no match for Dr Mottet either in terms of qualifications or access to the data. However, it seemed important to draw attention to other statistics and expert opinions, with which her arguments and conclusions appear to be in conflict.

PS There are 58 varieties of pulses around the world. I counted them!



Sources

Livestock production, a much smaller challenge to global food security than often reported

Agriculture at a Crossroads – Global Agriculture Org.

Welcome to the World of CAFO Farms become factories. Rivers of waste. Communities under siege. Declining health.

America’s mega dairy farms

The Wall Street Journal

Scientists find polluted sea ‘dead zone’ that is bigger than Wales – The Independent

What to do with all the poo? – Modern Farmer

Sustainability heavyweights take aim at environmental impacts of soy, beef, palm oil – Conservation International

 UN urges global move to meat and dairy-free diet – The Guardian

Tax Meat Until It’s Too Expensive To Eat, New UN Report Suggests – Technocracy News

FCR – Wiki

Related posts

When Everyone is Telling You Meat is the Bad Guy Revisited

Don’t Care About Animals? Meat & Dairy Are Poisoning Your Land Air & Water

Another Nation Trims Meat From Diet Advice

If everyone on Earth ate a Western diet, we would need two Planet Earths to feed us. We’ve only got one and she’s dying

The Living Planet Report: Our Dinner Plates are Destroying Life on Earth

Which is Your Burger of Choice for the Future of Food?

Favourite Food for Cows?

 

 

Hands Clasped Across the River for Two Big Cats

If you step into the stillness of the snowy pine forests, where China meets Far East Russia and the mighty Amur river flows into the Sea of Japan, do not expect an encounter with Panthera pardus orientalis. A sika deer or two, elk, and even with a bit of luck, wild boar may cross your path – but never the Amur leopard. It’s as elusive as it is rare. Only 70 remain in the wild – the world’s rarest wild feline. Even conservationists who’ve spent years working with them count themselves lucky if they get to see so much as a paw print, or the site of a kill. The cats themselves will never be seen, except on occasional camera trap footage.

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It is just possible though, you’ve seen this beautiful animal in a zoo. There are around 200 in zoos’ captive breeding programs – still a perilously small population. This leopard will not be coming off IUCN‘s Red List any time soon.

The good news

But now there is great news. Just last month China approved a new national park for the Amur leopard, and its almost equally rare cousin, the Amur (Siberian) tiger.

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The two carnivores have seen illegal logging shrink their habitat, and numbers of their prey of preference, elk and deer, dwindle as a result of poaching. There have even been reports of tigers hungry enough to stray into residential areas taking dogs and cattle.

This is Amur-Heilong, home of the Amur leopard and the Amur tiger, an area as big as Alaska straddling the border of two of the world’s greatest nations, China and Russia

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A few facts about this exciting new national park in Chinese Amur-Heilong

  • At 5,637 square miles, it will be 60 percent bigger than Yellowstone National Park
  • Communities and factories within the new national park area will be relocated, to avoid conflicts between wildlife and humans
  • At its heart will be a centre for monitoring, research and rescue of the big cats
  • The park will be completed by 2020

The surprise

Talk conservation, and China has scarcely been a country that leaps to mind. We are much more likely to think of the millions flocking from rural villages for a new life in rapidly growing industrial cities.

Or China’s incredible production levels: as in Qiaotou the ‘button capital of the world’, churning out 15 billion buttons and 200 million meters of zippers a year. Or one worker on his/her own racking up – what surely is not humanly possible – 80,000 umbrellas a year.

Or the spectacle of an entire city’s population scurrying about their business in face masks, hoping this won’t be the year they become one of the three quarters of a million who will die prematurely, the result of the country’s appalling levels of pollution.

All a far cry from wild Amur-Heilong, “one of the most biologically diverse temperate forests in the world, vast steppe grasslands and unbroken taiga.”

But with the turn of the 21st century China turned too, in a surprising, historic and incredibly welcome new direction. The heavily industrialised country with its brutally damaged environment and waning biodiversity announced its intention to become the ecological civilization of the 21st century. With its hand held and guided along this unfamiliar path by an array of notable conservation and sustainability agencies¹, China’s ambitious target is to build “a resource-saving and environmentally friendly society by 2020.”  An ambitious target in a positively astounding time frame.

(While President Xi Jinping is personally invested in reversing “severe ecological damage” and building a greener future for his country, his counterpart in the White House is busy dragging the US back in the opposite direction)

Part of China’s grand green plan is an entire, revamped national park system to be developed over the next three years, with the Amur-Heilong reserve as just one piece of the jigsaw. The fabulously visionary Bird Airport is another. 9 pilot parks already established. Hopeful and exciting times in the Peoples’ Republic!


Brought to the brink

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Apart from the Amur tiger, to which it will give a wide berth, the leopard has no enemies to fear but one – the most feared animal on the face of the planet, Man. The cat has been hunted for its beautifully marked and luxuriously thick coat, and hunted again because it preyed on the deer and elk that human hunters crave for themselves. Humans felled and burned its forests, and crisscrossed its territory with railways and lethal roads until all that was left for the cat to roam from its vast historic range was an area the size of Dorset. And a population brought to an all time low of 35. Man it was that brought this leopard to near-extinction.

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Over the river into Russia

Just the other side of the great Amur river, Russia is also working hard to turn around the fate of Panthera pardus orientalis. In 2012 Russia created, also in Amur-Heilong, a secure national park for the cat, good habitat with ample prey, the Land of the Leopard. This short word picture of a camera trap clip is testimony to the park’s success:

“The leopard steps forward to the roe deer carcass, wedged among the rocks where she dragged her prey two days earlier. She looks back along the trail and coughs discreetly. Three small whiskered faces emerge, and her six-month-old cubs scamper over the rocks to greet her. She steps back and allows them to feed. 

It’s a heart-warming scene of health and productivity. “

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Wildlife Heritage Foundation

(How much would we give for a glimpse of one of those ‘three small whiskered faces’!)

Russia too is making history

From the 2007 low of 35 leopards, the population today at 70 is ‘stable’, and hopefully still on the up. Good news. But Land of the Leopard is reaching capacity, so Russia, partnering with its own set of conservation agencies², has earmarked an additonal but separate reserve for the leopards to the northeast, at Lozovsky. The Amur leopards that once slipped like shadows through the Lozovsky forest wilderness were wiped out 30 years ago, but their prey animals are still in good supply. It’s never been attempted before, but the scientists reckon reintroducing the cats is a viable option.

No-one though wants to chance moving any of the few and precious Land of the Leopard cats. Far too risky. So this is where, we hope, the zoos’ captive breeding programs can make a real contribution to conservation.

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© Jackie Thomas
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Wildlife Heritage Foundation

“Young leopards bred from these captive animals will be raised in a special breeding center inside the reserve, and the cubs chosen for reintroduction must pass rigorous tests, proving that they can hunt in the wild, and that they still retain the ‘panic response’ fear of humans.”

Everything is ready and waiting for them right now. So provided cubs born in captivity can adapt successfully to the wild, two or three breeding pairs of Amur leopards may be stealing silently through the snow in Lozovsky as early as the end of this year. And if the program works out as hoped, it will pave the way for more reintroductions in the future.

Two nations, two stories

Humans brought the Amur leopard to crisis point. It is still on human behaviour that the future of the leopard depends. For the cat’s population to have a chance of bouncing back,“the communities that make their living in this remote corner of the world must be prepared to share their forests with the big cats.”

In Russian Amur-Heilong the people are already onside. Over centuries they’ve learned the wisdom of sharing the land with predators. Besides, today’s Amur leopards are immensely popular stars in their own “reality show” (camera trap footage) on Russian TV. Even President Putin is a fan.

In China though, the mindset is different. So,“an outreach program in the Heilongjiang region is working to convince locals that leopards are worth more than just their pelts,” and the forests more than just timber. Conservation agencies are organising cooperatives to show the people more sustainable ways to live with and from the forests, such as harvesting Korean pine nuts, or working for the park itself, including as park rangers.

The great powers finally get it together

Two great nations divided by one great river which marks their common border. Two great nations dividing between them Amur-Heilong, the land of the Amur leopard and the Amur tiger.

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Image:Phoenix Fund

You can drive across the border from China to Russia. The two big cats of course can’t. They know nothing of borders and divisions, and care even less. And that used to put them in great danger, because what 15 years ago was a quiet road, is now a major highway buzzing with traffic from a new and sizeable city on the Chinese side. That is what makes Russia’s money-no-object Narvinskii Pass Tunnel, a new wildlife corridor opened in 2016, running for a third of a mile underneath a major migration route for the cats, truly a matter of life and death.

So, two nations joined across the Amur by road, but still acting separately in their efforts to bring the iconic big cats back from the brink.

Until now. “Six months ago, the Russian government signed an agreement with Beijing University that enabled, among other things, the sharing of camera trap images.” These two beautiful cats have finally brought the nations together, and in a new spirit of co-operation”  the two powers are at last reaching hands across the divide. 

It may have taken longer than it ought, but it’s another historic step very much in the right direction. Let us hope it will result in many more ‘small whiskered faces’ caught on camera in the years to come.


Breaking news
Wild tigers to reappear in Kazakhstan after 70 years

Last Friday (Sep 8th), Kazakhstan & the WWF signed off on an historic reintroduction of wild tigers – Amur tigers to be precise. Not the same as the Caspian tiger driven to extinction in Kazakhstan 70 years ago, but closely related.

The Fund is providing $10 million (8.3 million euros) for the project.

WWF’s Russian representative Igor Chestin hailed the signing as a “event of global significance” but warned “It will be years before tigers appear on this territory because the territory needs to be specially prepared.”

Kazakh Agriculture Minister Askar Myrzakhmetov said work on a specially protected natural area for the tigers would start at the beginning of next year.

“In fact, we are talking about restoring a whole ecosystem, where this species is set to be reintroduced,” Myrzakhmetov said at a press conference in the Kasakh capital Astana.

Read more

And Nature Needs Us to Work Together with China -Wild Foundation

 20th November 2017 Wonderful work IFAW!

altawebheader1All images with kind permission of ALTA

¹Nature Conservancy, Yale University, the Natural Capital Project, the Paulson Institute, and WWF

² WWF, IUCN and the World Association of Zoos and Aquariums (WAZA)

Sources

Tigers and Leopards to Get New National Park in China, 60% Bigger Than Yellowstone – EcoWatch

Land of the Leopards – bioGraphic

Reporter’s Notebook – Inside a Chinese Factory Town

Pollution in China – Wiki

Qiaotou – Wiki

Our Planet: Ecological Civilization – UN Environment

Related posts

World First – China’s Bird Airport

Tiggywinkles, Tigers & Tunnels

 

We Owe It To The Earth

Even if you’re not the praying kind, and even if the message is still somewhat anthropocentric, I’m sure you’ll agree it is very heartening that these words are flying out across the world to 1.2 billion catholics and 300 million Orthodox christians – and particularly those of any faith or none we hope may be listening in presidential homes and palaces – urging us to protect, preserve, respect. And cease to exploit.

Joint message of Pope Francis and Ecumenical Patriarch Bartholomew on the World Day of Prayer for Creation

“The story of creation presents us with a panoramic view of the world. Scripture reveals that, “in the beginning”, God intended humanity to cooperate in the preservation and protection of the natural environment. At first, as we read in Genesis, “no plant of the field was yet in the earth and no herb of the field had yet sprung up – for the Lord God had not caused it to rain upon the earth, and there was no one to till the ground” (2:5). The earth was entrusted to us as a sublime gift and legacy, for which all of us share responsibility until, “in the end”, all things in heaven and on earth will be restored in Christ (cf. Eph 1:10). Our human dignity and welfare are deeply connected to our care for the whole of creation.

“However, in the meantime, the history of the world presents a very different context. It reveals a morally decaying scenario where our attitude and behaviour towards creation obscures our calling as God’s co-operators. Our propensity to interrupt the world’s delicate and balanced ecosystems, our insatiable desire to manipulate and control the planet’s limited resources, and our greed for limitless profit in markets – all these have alienated us from the original purpose of creation. We no longer respect nature as a shared gift; instead, we regard it as a private possession. We no longer associate with nature in order to sustain it; instead, we lord over it to support our own constructs.

“The consequences of this alternative worldview are tragic and lasting. The human environment and the natural environment are deteriorating together, and this deterioration of the planet weighs upon the most vulnerable of its people. The impact of climate change affects, first and foremost, those who live in poverty in every corner of the globe. Our obligation to use the earth’s goods responsibly implies the recognition of and respect for all people and all living creatures. The urgent call and challenge to care for creation are an invitation for all of humanity to work towards sustainable and integral development.

“Therefore, united by the same concern for God’s creation and acknowledging the earth as a shared good, we fervently invite all people of goodwill to dedicate a time of prayer for the environment on 1 September.  On this occasion, we wish to offer thanks to the loving Creator for the noble gift of creation and to pledge commitment to its care and preservation for the sake of future generations. After all, we know that we labour in vain if the Lord is not by our side (cf. Ps 126-127), if prayer is not at the centre of our reflection and celebration. Indeed, an objective of our prayer is to change the way we perceive the world in order to change the way we relate to the world. The goal of our promise is to be courageous in embracing greater simplicity and solidarity in our lives.

“We urgently appeal to those in positions of social and economic, as well as political and cultural, responsibility to hear the cry of the earth and to attend to the needs of the marginalized, but above all to respond to the plea of millions and support the consensus of the world for the healing of our wounded creation. We are convinced that there can be no sincere and enduring resolution to the challenge of the ecological crisis and climate change unless the response is concerted and collective, unless the responsibility is shared and accountable, unless we give priority to solidarity and service.”

This is a message not just for the 1st of September, but for every day of every year.

Update

6th October 2017 Catholic institutions announce largest ever faith-based fossil fuel divestment – EcoWatch

Source: The Day of Prayer for the Care of Creation – Vatican Radio

A page of environment petitions

Related posts

A Very Quick Critique of the Pope’s Message on Climate Change

Walking Hand in Hand with Nature

Busting the Myths of Human Superiority

When Everyone is Telling You Meat is the Bad Guy

Shooting Lions (and other things that move)

Shooting lions has never been easier. We can all have a go. No need even for long flights and safaris into the wilds of Africa. Thanks to modern technology, we can slay the King of all creatures without even leaving the couch.

And I mean, for real. This is no VR, no video game. This is a genuine option offered by canned hunting venues to maximise our ease and comfort while we exploit and inflict suffering upon our fellow creature – for fun. All that is needed is a camera and a gun on a mount at their end. At ours, an internet connection  – and a few thousand dollars.

I learn something new everyday, and mostly I wish I didn’t.

There are over 1,000 captive mammal hunting ranches in the US offering up lions, zebras, giraffes as quarry – at least some of them do. The animals that are bred there are accustomed to humans and unafraid. If we prefer getting off our couch and shooting them face to face (actually, we see theirs but they don’t see ours), we simply lay out bait, sit in a hide with our guns and wait. Like taking candy from a baby.

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The Ox Ranch Texas for example, on its 18,000 acres, offers a choice to hunt: no less than 14 different species of deer, 24 species of antelope, 11 of sheep, 3 of goat, and buffalo, wild boar, javelina, kangaroos, zebra, emu, ostrich, rhea, alligators and more. 72 species in all. So many to go at. No chance of our ever getting bored.

When we’ve had our fill of killing, we can leave the ranch staff to “process” our bag while we reward ourselves for a day well spent with a drink at the bar followed by a taste of Cordon Bleu fine dining, before retiring utterly replete to our luxurious cabin.

Well honestly, if you were a rancher in the US, why would you bother raising cattle for meat when canned hunting delivers an non-ending deluge of dollars.


A hunter is a hunter is a hunter, right?

Wrong. ‘True’ hunters distance themselves from the likes of the visitors at Ox Ranch who are despised, undeserving of the name. They are mere ‘shooters’.

Real hunting, say the hunters, means patient days tracking in the woods, and nights under the stars, drinking beer, telling stories and playing cards. Hunting is deeply-rooted in the American psyche. It’s a hangover from the days of the pioneers when ‘the West was won’, forging their way through the wilderness, living from the land, armed with their wits and their guns.

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“There’s this idea that being out in the woods is recreating the pioneer experience that they [the hunters] see as being the basis of America” – Simon Bronner, ethnologist.

Shoot to save?

For Bronner, hunting is a positive. Licensed hunting brings revenue to individual states and, he believes, ensures stewardship of the land. “Anyone who spends time in the woods and watches wildlife would demand that we do more work on improving habitat.”

No less a man than President Theodore Roosevelt is the hunter/conservationist icon of the US hunting fraternity: at one and the same time passionate, even obsessive hunter, and also creator of national parks and protector of the magnificent landscapes of the USA.

The incumbent president does not emulate his predecessor in either respect. Donald Trump Jr though, seen online in many a photo proudly posing next to his latest trophy corpse, advocates culling wolves in the western States because “they deprive hunters of moose,” and believes the US Fish and Wildlife Service “should be encouraging American hunters legally and ethically hunting abroad, not hindering them.”

Of course hunting is not exclusive to Americans. Far from it. Our own royals have in the past done their share of big game hunting, and still enjoy shooting birds, deer and boar, pursuing wildlife on horseback, and hooking fish out of the water, so-called traditional field sports. Translation: blood-letting for fun.

And as with Teddy Roosevelt and the ‘true’ hunters of America, our royals combine their love of hunting with an anomalous patronage of conservation. Prince Philip’s total ‘bag’ over the past 30 years stretches over continents, species [including an Indian tiger] and runs into mind-boggling numbers… in Britain alone he has shot deer, rabbit, hare, wild duck, snipe, woodcock, teal, pigeon and partridge, and pheasant numbering at least 30,000.

“On one occasion he and Prince Charles are said to have killed 50 wild boar in a single day. In 1993, out shooting for up to four days a week during his seven-week stay [at Sandringham] he hit his target of 10,000 pheasant.”

Quite the rate of slaughter – and nearly all during the 35 years he acted as the first president of the World Wildlife Fund UK, and then president of WWF International.

To those of us who flinch at any thought of harm to a living creature, this bloodlust is incomprehensible.

So why do they do it?

Well, our royals follow a long historical precedent – 4000 years of it in fact. It dates back at least to the Assyrian empire.

“Ancient hunts were spectacular displays of royal power and dominance, and always took place with the king’s public watching from the sidelines,” says Linda Kalof, professor of sociology at Michigan State University.

The same is true today. Trophy hunting remains a display of power, an activity rooted in colonialism and patriarchy, the participants predominantly white men. And, since you need very considerable funds to cover the costs of travel, accommodation, equipment, guides and licences, it also tells the world you are well able to support a lavish lifestyle.

“Men use hunting to send signals about their fitness to rivals and potential mates,” according to a study published last year in Biology Letters. That makes perfect sense in evolutionary terms.

(This evolutionary impulse is quite likely the unconscious propellant towards prominence of most who achieve it: whether rock stars or racing drivers, marathon runners or mountaineers. Fortunately, few other ‘display’ activities require fear, pain and untimely death to be inflicted on innocent animals.)

Today of course, the hunting fraternity no longer has need of an on-the-spot crowd of lesser beings to impress. Today we have the wonder that is the internet. “Hunters can now trumpet messages about their personal wealth and social status to a global audience.” Darimont in Biology Letters

Trophy hunting is about spending lots of money killing rare animals for instagram likes,” is US comedian Jim Jefferies’ pithy epigram on the subject. I don’t see the lions laughing.

So, showing off. This may well be the real motivation behind hunting, attracting women and p***ing off their rivals. But how many hunters are going to admit to that? Instead they justify their ‘sport’ by claiming it is not just good for conservation, but vital. (Being cruel to be kind?)

Is their claim true? Is hunting good for conservation?

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The USA legally imports no fewer than 126,000 animal trophies every year, and the EU 11,000–12,000, of 140 different species  –  everything from African elephants to American black bears. That’s without counting the animals that remain in the countries where they were shot.

So we really need to know: is this helping or harming?

As with most controversial topics, there’s black, there’s white and there are varying shades of grey.  Sometimes the answer depends on whether you are viewing this critically important question through the crosshairs of a rifle.

Professional hunter Nathan Askew, owner of an American company that leads hunting safaris for “dangerous game” in South Africa, Tanzania, Botswana and Mozambique claims: “The positive economic impact brought about by hunting incentivizes governments, landowners and companies to protect the animals and their habitats.” Well, he would, wouldn’t he?

And no surprise (in view of its choice of former royal patron) that the WWF comes up with this: “In certain limited and rigorously controlled cases, including for threatened species, scientific evidence has shown that trophy hunting can be an effective conservation tool as part of a broad mix of strategies.”

More surprising perhaps is the conclusion of the UK government-commissioned report (after the death of Cecil the lion in 2016) conducted by Oxford University Wildlife Conservation Research Unit: “The most fundamental benefit of trophy hunting to lion conservation is that it provides a financial incentive to maintain lion habitat that might otherwise be converted to non-wildlife land uses.” 

Another point made for the shoot-to-save argument is that hunting (supposedly) pumps cash into local communities, not only providing work and lifting them out of poverty, but making them less susceptible to involvement in illegal activity like poaching.

Wilfried Pabst of the Sango Wildlife Conservancy has no doubts of the positive link between hunting and conservation. Sango is donating money to bring thousands of elephants, giraffe, African buffalo, zebras and more, back to Zinave national park in Mozambique, whose wildlife was decimated by 15 years of civil war. Pabst says,

“In remote places and countries with a weak tourism industry and a high unemployment rate, it is very difficult – or almost impossible – to run a conservancy like Sango without income from sustainable utilisation.

Sustainable utilisation is the preferred euphemism for trophy hunting.

Sounds good in theory, but is it working?

Masha Kalinina (Humane Society International) calls the Sango scheme misguided and potentially deadly:

“Mozambique continues to have one of the highest rates of poaching in southern Africa,” she said. Mozambique lost nearly half of its elephants to poachers in five years. Now both South Africa and Zimbabwe are transporting their own animals to this park just so that they may die at the hands of either trophy hunters or poachers. Is that what we are calling conservation?”

A report last year from the US House Committee of Natural Resources casts doubt on the shoot-to-save argument in general. “In assessing the flow of trophy hunting revenue to conservation efforts, we found many troubling examples of funds either being diverted from their purpose or not being dedicated to conservation in the first place.”

Some estimate that the hunting elite and corrupt government officials siphon off as much as 97 per cent of hunting licence fees. Is it over-cynical to suspect Swiss bank accounts?

Jeff Flocken, for the International Fund for Animal Welfare doesn’t just cast doubt on the claim that hunting aids conservation, he asserts that in the case of lions, trophy hunting adds to the problem.” The most prized trophy kills are young healthy males. Their deaths destabilise lion prides and diminish the gene pool, both of which weaken the already dwindling and endangered population.

Born Free spells out the very direct way in which trophy hunting works counter to effective conservation: Trophy hunting is not about preserving wildlife. Trophy hunters covet the spectacular and rare, and the Safari Club International’s World Hunting Awards specifically reward hunters who have killed animals belonging to species or groups of species that are threatened, and some of which are critically endangered. In January 2014 wealthy American trophy hunter Cory Knowlton bid US$350,000 to shoot a critically endangered black rhinoceros in Namibia. 

What is more, it undermines public support for conservation work, and de-incentivises donations. Jeff again: “Why should anyone spend money to protect an animal that a wealthy American can then pay to go kill?”

And economic arguments are not all on the hunter’s side: hunting licence fees while yes, very lucrative, are one-off payments. Once an animal is shot, it’s gone. Whereas if not a target for hunting, a lion or rhino can earn money for the community from ecotourism for many years.

But let’s leave the last word to Jeff Flocken. And this is the real crunch in my opinion, the most important argument against trophy hunting in any shape or form, the undeniable truth:

“Legalized recreational hunting derails conservation efforts simply
by devaluing the lives of the hunted animals.

 

This is by no means exhaustive coverage of the topic. Next post will take a more detailed look at one particular ‘shoot-to-save’ project.

Petitions

United Nations: BAN Trophy Hunting. STOP Poachers. END Imports.

Hunting Is Not Conservation – Ban Trophy Hunting

Stop Canned Hunting

Sources

Royals’ shooting passion draws bad blood – The Independent

Hunting Big Game: Why People Kill Animals for Fun – LiveScience

POLL – Should trophy hunting be banned? – Focusing on Wildlife

Mozambique: 6,000 animals to rewild park is part-funded by trophy hunting – The Guardian

Trophy hunting can ‘help lion conservation’ says Government commissioned report – Daily Telegraph

Everything you need to know about Trophy Hunting – Discover Wildlife

Related posts

What’s in a Name?

Endangered Animals As You’ve Never Seen Them Before

Man, Money & Rhinos – Unravelling the Tangled Knot of Poaching

 

 

 

An Enchantment of Birds

Chances are, when you wake up in the morning the first thing you hear is the joyful chirruping of birds. And does a day ever go by without at some hour being graced by their presence, even in the middle of the busiest metropolis?

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Of all wild animals, birds have to be the most familiar to us all, the least secretive, the easiest for us to spot. They usually – but sadly far from always – have little need to conceal themselves from dangerous humans, for it is they, not we, who possess the kingdom of the air.
With their dazzling colours, extravagant variety, and incredible abilities – the sheer magic they impart to our lives – isn’t An Enchantment of Birds exactly the right umbrella-term for the avian life of Planet Earth?

Here I’ve pieced together a crazily random patchwork of the new and not-so new, the bright interspersed with patches of a darker hue. And a few small ways we can give a helping hand to these animals that so enrich our lives.


It doesn’t get darker than murder. ‘A murder’ is the collective name bestowed – surely undeservedly – upon the common crow

What a slur on these sociable and clever birds. A murder of crows. Possibly acquired because where there were corpses there were crows. In times gone by, they cleaned up the human detritus from the gallows and the battlefield, and superstitions sprang up like a thicket around them. Nor has it done anything for their sadly besmirched reputation that their feathery finery is entirely black, the colour of night and dark deeds.

And that these remarkable animals actually hold funerals for their own deceased, serves only, in human eyes, to put the seal on their association with death.

The raven, another member of the the clever corvid family, is likewise cloaked in mystery and superstition
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Legend has it for example, that if ever the ravens abandon the Tower of London, the Tower and the kingdom will fall.

(Legends are engaging, but there is a sadness behind this one. By the time of King Charles 2nd in the 17th century, these magnificent birds had been nigh on exterminated throughout their natural range, including in the city of London. They were only able to find refuge at the Tower under the king’s protection. Then and ever since, 6 ravens have been kept at the Tower – with one wing clipped to prevent their flying away. Read why this is harmful to the birds and sign the petition here or below)

The Guardian in its report on some recent raven research incidentally cites other examples in myth and fiction of the bird’s supposed prescient powers:

  • Ravens have long been associated with powers of foresight
  • Their collective name is ‘a conspiracy’
  • In Greek mythology, they are associated with the god of prophecy
  • In the TV hit Game of Thrones a three-eyed raven appears in a prince’s prophetic visions
  • Edgar Allan Poe’s haunting 1845 narrative poem The Raven, a cornerstone of American literature, features a raven as an uncanny harbinger of doom.

Enchantment indeed.

Who knows whether ravens can truly see into the future – nonhuman animals have such a variety of astonishing abilities that nothing would surprise me. Whatever, it did come as a surprise to the pair of Swedish scientists featured in the Guardian report, that ravens show great ability in planning for the future.

It’s little more than a decade since we humans were forced to concede, with the discovery that other Hominidae/Great Apes have the mental capacity to plan ahead, that our species is not, as was previously assumed, unique in this respect. Now it seems that in this exclusive but expanding club, ravens too can claim their rightful place. And indeed completely outshine species much closer to homo sapiens, like monkeys. No doubt many of us humans as well!

Researchers Mathias Osvath and Can Kabadayi reveal their discoveries

Is this perhaps another example of science finding ‘proof’ of something we’ve intuitively known for millennia?


There’s recycling, and then there’s recycling

What are nests but beautiful and ingenious examples of natural recycling? A new usefulness is found for dead twigs and leaves, moss, straw, feathers and sheep’s wool snagged on fences. But also man-made litter: string, twine, ribbon, lace, cotton, jute, yarn. Even the odd rubber tyre.

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And plastic. But it must be white. Transparent or green plastic will not do. Black kites have taken to adorning their nests with the stuff. Why? Not to dazzle a mate with their artistry, like the male bower bird. In the kite nest-building enterprise the male and female are equal partners. These embellishments of trash seem to serve pretty much the same purpose in the kite world as screwing an alarm box to the front of our house does in ours: sending a message to would-be intruders and thieves – Keep Out! This fascinating article in Science magazine will tell you more.

Recycling just got quirkier
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Image BBC News

In Mexican and Latin American cities today, house finches and sparrows are also busy recycling the waste humans leave behind. They are collecting discarded cigarette stubs from the streets to weave into their nests. This strange behaviour doesn’t arise from any shortage of nest-building materials. Or from dubious taste in architectural ornamentation. These little birds have discovered that the nicotine in the stubs works as an effective anti-parasitic, keeping their chicks free from infestations. Birds have long been known to line their nests with vegetation rich in compounds that drive away parasites, says Nature magazine. In the city, such vegetation may not come so readily to bird’s beak. But stubs there are a-plenty.

So, more feathered creatures putting human waste to good use – what’s not to like? Sadly, there is a dark side to this quirky story too. Cigarettes may possibly be as injurious to bird health as they are to ours. If the concentration of the tobacco parasiticides from the stubs in the nest becomes too great, it can harm the chromosomal development of unhatched chicks, with who knows what long term results. Read more – I promise this too is interesting stuff.


Meanwhile, members of the parrot family (collective name ‘a prattle’) – those Einsteins of the flying squad – have a different but equally remarkable trick up their feathered sleeves

The males have a nice line in rhythmic drumming to woo prospective mates. And they all create their own drum solos. As Science Advances rather stuffily puts it, Over 131 drumming sequences produced by 18 males, the beats occurred at non-random, regular intervals. Yet individual males differed significantly in the shape parameters describing the distribution of their beat patterns, indicating individual drumming styles.

What’s more, they’re very picky about their choice of drumsticks. Here is a male palm cockatoo showing us how it’s done.

(Thanks to AwarenessHelps for this little gem)

Enchanting as all members of the parrot family are, here’s Why We Should Think Twice Before Getting a Parrot for a Pet


And finally to a bird that endears itself to everyone, the penguin (collective name ‘a huddle’)

Is it because they remind us of comical waiters we have an especially soft spot for these cute and snappily-suited birds? Their precarious existence though is far from ‘cute’. Theirs is a harsh world full of dangers, many of them man-made – commercial fishing depleting the penguins’ available food source, entanglement in fishing nets, pollution, habitat disturbance, and of course climate change. 10 out of 18 of the world’s penguin species are sliding towards extinction.

As part of their “Protect a Penguin” campaign, BirdLife International joined forces with virtual reality producer, Visualise to bring us an amazing 5 minute immersive experience,”Walk with Penguins”, a 3D 360 nature film, the first of its kind.

Using 3D 360 film, we can get people closer to penguins and give people that magical feeling of being with them—and ultimately that can lead to a greater support for their conservation. 

As the sun sets on the penguin colony within which you stand, and you learn of their plight through the voice over, you can’t help but feel an emotional connection. Director of Conservation BirdLife International Richard Grimmett

To get the very best from the immersive experience check info here

Click on image if you would like to #ProtectaPenguin

Petitions

Free the Tower of London ravens

Stop Unregulated Domestic Breeding of Parrots in Canada

Save Newly Discovered Australian Parrot Species From Extinction

We’re well passed World Penguin Day (April 25th) but you can still sign this petition to the Commission for the Conservation of Antarctic Marine Living Resources asking them to establish what would be the world’s two largest marine sanctuaries around Antarctica

7 Penguins Drowned at Calgary Zoo: Shut Down the Exhibit!

 

Other sources

Ravens of the Tower of London – Wiki

Collective nouns for birds

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