On April 29, We March for the Future

This is ‘From Truth to Justice’ Week. From the March for Science on Earth Day to the People’s Climate March this Saturday.
‘The Science March Was About Respecting Science, the People’s Climate March Is About Acting on It’
The president of the USA – who would be a joke if he weren’t so capriciously dangerous – may not care about what climate change is doing to the planet, but we do.
It is hard to avoid hyperbole when you talk about global warming. It is, after all, the biggest 
thing humans have ever done, and by a very large margin. In the past year, we’ve decimated the Great Barrier Reef, which is the largest living structure on Earth. In the drought-stricken territories around the Sahara, we’ve helped kick off what The New York Times called “one of the biggest humanitarian disasters since World War II.” We’ve melted ice at the poles at a record pace, because our emissions trap extra heat from the sun that’s equivalent to 400,000 Hiroshima-size explosions a day.
PolarBearFamily_iStock_160X150As for wildlife, look no further than the tragedy of starving polar bears. Which is why, just maybe, you should come to Washington, DC, on April 29 for a series of big climate protests that will mark the 100th day of Trumptime. Maybe the biggest thing ever is worth a day. Bill McKibben for The Nation

For some of us Washington DC is too hard to reach, but not to worry, we can still hit the streets and make our voices heard for the planet at any one of hundreds of the Peoples Climate Movement ‘sister marches’ all over the USA, and indeed, all over the world. Click here to find one near you.

If you really can’t make any of the marches, join the Virtual Wildlife Climate March here

Watch writer and environmentalist Bill McKibben, and his guests talk about climate change and climate action in this short video.

Week of Action From Truth to Justice: – Earth Day to May Day 2017

One amongst an exciting calendar of events in the Week of Action really caught my eye: an invitation to stand with the 21 youth plaintiffs suing the federal government for ‘perpetrating climate chaos’, in the case Juliana vs U.S.  It is predicted to be ‘the trial of the century’.

The youth plaintiffs will speak out from the steps of the United States Supreme Court – where their case may eventually be heard. Joined by their lawyers, supporting U.S. Senators and others, these youth will share the latest updates on their case, as well as song, fiery speeches and invitations to show your support.

Check out the full week’s program here

Find out everything you need to know about the Peoples Climate March here

Since farming livestock is responsible for 14.5% of greenhouse gases globally, you could do much worse than join the Plant-Powered Planet Protectors at the March. Says it all, in four words, doesn’t it – whoever dreamed up that group name deserves a medal! If you are serious about your interest in wildlife and in doing your bit to mitigate the grim effects of climate change – think polar bear – take the Center for Biological Diversity’s pledge to Take Extinction off Your Plate and #EatForThePlanet

Find out which species of wildlife are affected by climate change: USA here, UK here

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And when all the fun and flag-waving is over for the day, sign up for the free Food Revolution Summit, a week of illuminating talks from, amongst others, eminent doctors such as Michael Greger and Kim Williams. John Robbins kicks the whole thing off with “Lift-Off: Taking Action to Heal Yourself & the World”

Other experts, include Nathan Runkle who while still a boy of 15, founded Mercy for Animals. Nathan is an internationally renowned leader in the field of animal advocacy. He is talking on “How Mercy for Animals Can Transform Your Life” Check out all 24 visionary speakers’ profiles and their topics here.

For yourself, for the animals and for the planet

Happy smiles in the rain – people and posters from the March for Science here

Further reading post March for Science & Earth Day:

Julian L Wong advocate of ‘A Whole Person Economy’ tells us that science alone will not solve Earth’s problems for us. We need a much more radical solution – overturning ‘a political and economic system based on the indefinite and continuous extraction, exploitation, and wealth-hoarding of resources by the powerful few on a planet of finite natural resources. Addressing this root cause requires much more than advances in science and technology, but also requires significant advances in our understanding of how to shift patterns of human behavior on a systems and planetary scale (essentially, world cultures) so that, for instance, we collectively stop measuring success and progress through erroneous notions of “economic growth.”’

Read more of his fascinating piece here

This is of interest too Climate-induced species migrations could upend human society

But don’t get depressed! Mike Bloomberg, 3 times mayor of NYC gives us Six Reasons to Be Hopeful about Climate Change

For pics of the best posters and happy people smiling in the rain at Earth Day’s Science March, click here and here

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Cultured Meat – A Welsh Bacon Farmer’s Take

Cultured meat is the future. I’m sure of it. Even monolithic meat companies like Tyson Foods think so. And now here we have the view from the other end of the spectrum – small-scale Welsh farmer and traditionalist, Illtud Llyr Dunsford, otherwise known as Bob.

Illtud’s family has farmed animals in south Wales for more than 200 years.

“One animal in particular has a special place in my heart” he says “- the pig.”

He goes on:“We’d always salted our pork in the traditional Carmarthenshire method, encasing the animal in salt in a slate tray before hanging and air drying. Using traditional family recipes we’d also produce brawn and faggots. I guess it’s in the blood, my Auntie Ethel had a stall for years on Carmarthen Market selling faggots, her produce is the stuff of legend now, and the recipe is a closely guarded family secret.”
(Clearly when he talks of loving pigs, he means something very different from me.)
Drawing on that tradition, he founded Charcutier Ltd, an award-winning company producing niche artisan meats – heritage hand-salted bacons and hams.
His philosophy was to make products using every part of the pigs. As he so graphically puts it, “everything but the squeal”.

Illtud, who in a former life worked in the film industry (Harry Potter, Robin Hood, Dr. Who) also happens to be a Nuffield scholar. If you’ve been listening to The Archers recently, you’ll know all about the Nuffield Scholarship program. But if you’re not an addict of the soap like me, here is the lowdown:

The Nuffield Farm Scholarship program gives awards to successful applicants so they can “search out and bring back to farmers in the UK details of good and innovative agricultural husbandry, from different parts of the globe.”

And the best thing Illtud/Bob brought back from his trips to Ireland, France, Italy, Brazil, and the U.S. was his discovery of developments in cellular agriculture. This technology was completely new to him when he encountered it at the 1st International Symposium on Cultured Meat. The event was hosted by Maastricht University in the Netherlands, home of the very first $330,000 cultured meat burger which was unveiled, cooked and tasted in 2013.

It was at the symposium Illtud experienced his lightbulb moment (they call it a”Nuffield Moment” in the program) – the revelation that cellular agriculture really does offer a viable solution to all of the many serious problems meat production poses, whether it’s carried out on an industrial scale, or even on a small scale like his own family farm. His travels had exposed those problems surrounding ethics, the environment, sustainability, animal welfare, and the urgent need for the new and better methods technology is now able to provide. In his own words:

“I sat on the bench in the centre of the Belgian University town of Leuven — eating the most delicious fries which had been cooked in beef dripping — contemplating veganism. Like a dieter who promises that the evening blow-out meal before the diet starts will be the last of its kind, I didn’t hold up much hope that I would be turning vegan. However, having come from an agricultural background, raised in a tradition where I was at the heart of the rearing and processing of our own animals, I had never stopped and questioned the consumption of meat… I sat in that square the best part of the day, my head aching from the pressure of thinking. I was a man anguished by a moral dilemma. How could I, an advocate of traditional farming practices, heritage recipes, and processing methods, be even contemplating this new world?”

Illtud’s second “Nuffield Moment” was witnessing for himself the vast swathes of Amazonian rainforest laid waste for grazing cattle and growing livestock feed. Brazilian law stipulates that 80% of the Amazon must remain untouched by agriculture, but seeing at first hand the lack of enforcement of this law troubled him deeply. He left the Amazon shaken:

“I would never consider protein production in the same way again. The reality of the pressure of feeding the 9bn by 2050 was becoming ever greater. Though traditional agriculture held some of the answer, it was becoming clearly obvious that if we followed that path alone, our planet, and its resource might survive 2050, but not for the generations of 11.2bn projected for 2100… Deforestation is a global issue, its impact is global and the reality is that any protein production we support, even adding milk to our tea, becomes of itself an environmental act. “

The last leg of Illtud’s trip took him to the World Pork Expo in Des Moines, Iowa. It was as horrible as it sounds. He was shocked by the aggressive commercialism and poor animal welfare standards of the large-scale pork industry, in full view right there before his eyes.

Feeling thoroughly depressed he set off for his final destination, California for New Harvest’s first conference. What a difference! The mood was upbeat. Here was real hope of a truly sustainable future for meat production, and not just meat. Other ‘animal products’ too.

cultured-meat-resized

 “The field is growing immensely; panelists delegates and exhibitors at the conference included a raft of companies who are looking at a range of products. They are predominantly developing products that are specifically animal derived [cultured from animal cells]: Gelzen (gelatine), Modern Meadow (leather), Muufri/Perfect Day (milk), Spiber (spider silk), Pembient (rhino horn) and Sothic (horseshoe crab blood) and span a range of applications, both food, clothing, and also medicine. [But] cultured meat is still held as the holy grail of products…”

Sad to say, back home in Wales Illtud has not yet abandoned his hand-salted bacons and hams. But the great news is, he is pushing forward with biotech. He’s founded Cultivate, a hub for discussing developments in cellular agriculture. And our farming pioneer has taken over a new start-up called, would you believe, Cellular Agriculture Ltd, with a view to making his very own cultured meat.

This has to be of huge significance for British farming.

Hopefully it won’t be too long before folk up and down the country will be tucking into Illtud’s bacon and ham cultured from pig cells, proudly labelled “Made in Wales”, rather than the cruel kind that comes from “everything but the squeal”.

Let’s just hope cellular agriculture here and in the States develops fast enough to halt the devastation of the planet, and the slaughter of billions upon billions more innocent lives.


Postscript

Interesting to compare.

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Read more

Sources

What Does This Artisanal Meat Producer Think About Cultured Meat? – written for Medium by David Leibowitz of New Harvest

Charcutier Ltd – WordPress

Related posts

Which is Your Burger of Choice for the Future of Food

This is the Future – 5 Awesome People Make Fabulous ‘Post-Animal’ Food

Sink Your Teeth into this Meaty News!

Can You Help Save the Nineteen Billion?

A truly disturbing fact I never knew until now, maybe you did. There are way more hens than people in the world. Nineteen billion in fact, 3 hens to every 1 human. And the numbers just keep rising.
( I like to call these clever, social birds hens rather than chickens. Chicken is their flesh, not their personhood.)

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To mark yesterday’s National Poultry Day, and in the run up to Easter when chicks and eggs traditionally take centre stage, here’s what I’ve gleaned from three recent pieces about hens, and indeed chicken, the meat:-

First up

Will Brexit & Trump really force us to eat chlorine-washed chicken?

Well, that’s a pretty unpleasant sentence all round, isn’t it? And the implications are even worse. Certain farming practices in the USA such as the use of specific antibiotics, pesticides and growth hormones, and yes, washing chicken in chlorinated water, are  banned on health and environmental grounds under EU law. Which of course applies to the UK at the present time – but in the future, who knows?

“That could all be set to change—at least in Britain. There are worries that the UK Government may be about to open the door to hormone-pumped beef, pesticide-treated wheat, eggs from poor welfare hens, and swimming pool chicken.”

Because right at the top of Theresa May’s wishlist as she negotiates the UK’s withdrawal from Europe is a trade deal with the States. Chief economist for the American Farm Bureau Federation Bob Young is on record as saying if any deal is to be struck, the UK will have to lift its current (EU) ban on US food products.

This is what we could be exposed to:

including the trauma endured by those millions of hapless hens.

productionwebster

Did you know that in the USA

  • There are no federal laws governing the conditions in which farmed animals are raised?
  • The majority of farmed animal suffering is exempt from state criminal anti-cruelty laws?
  • Many individual state criminal anti-cruelty laws exempt “standard” or “commonly accepted” agricultural practices?¹

Let’s hope those pics of PM May holding Donald Trump’s hand aren’t an ominous sign of things to come.

Our premier says not:”We are committed to maintaining, where possible improving, standards of welfare in the UK”. But haven’t we seen politicians of every hue executing spectacular u-turns when under pressure?

And in Mrs May’s statement the sting is in the tail: “while ensuring of course that our industry is not put at a competitive disadvantage.” Mmm, seems she’s already feeling the hot breath of the National Farmers Union on her back. They’re demanding a level playing field for meat sales and if that means lowering standards to US levels, so be it, is their thinking.

Read more here

The answer of course is in our hands (see below)


Next

Crisis in the Chicken Coop

For the first time in 100 years those champion meat-eaters of the world, the Americans, are eating less beef. Sadly, although they are eating less beef, they are eating a lot more chicken. And it’s likely numbers will rise. By 2018 chicken consumption is expected to reach over 200lbs per head per annum in the US. There are at least 3 reasons for the trend away from beef to chicken:

  1. Health warnings. Folk are getting the message that red meat is linked to cancer, heart disease and diabetes. They see chicken as the healthier option.
  2. The message of livestock farming’s extravagantly huge environmental footprint is getting through, at least to some.
  3. And the deal-clincher: beef prices are nearly double what they were a decade ago, and now more than double the price of chicken.

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If you think about it pound for pound of meat, in terms of hen’s feet on the ground this actually means an even greater number of individual nonhuman animals suffering at the hands of agribusiness for the benefit of consumers. This is why One Step for Animals focuses exclusively on hens. The numbers are the greatest. Therefore so is the need.

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Nearly all of those 19 billion hens live a life of appalling suffering that has to be kept hidden from the eyes of the chicken-eating public who have no idea of what is going on behind closed doors. In Defense of Animals describes it like this:

“In less than 50 days from the time she is born, her bones will break beneath her own weight. By that time her breast valued only for the quantity of its white meat and not the gentle animal inside will be so massive, she will no longer be able to walk to the water bowl. Left in her own urine and feces and the bodily waste produced by up to 60,000 other chickens in the warehouse, her skin will blister and burn until the day she is brought to slaughter.”

Help expose the horrors these gentle souls are made to endure by supporting IDA’s appeal to fund a secret Easter rescue mission that reveals once and for all how cruel and unnatural factory farming is for chickens, and documents the story of the chicks and chickens rescued to inspire others to choose alternative plant-based sources of protein.”

Donate here


But let’s wind up on a happier note – this is what you won’t be exposed to if you choose not to eat the flesh of the hen

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Maybe, just maybe, ‘clean meat’ will be the answer for those who still want to satisfy their chicken cravings – enter Memphis Meats’ first lab-grown chicken. Churchill’s prophesy was spot on:
“We shall escape the absurdity of growing a whole chicken in order to eat the breast or wing, by growing these parts separately under a suitable medium.”— Winston Churchill, Fifty Years Hence (1931)
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©Memphis Meats

The company served its chicken and duck strips at an event in San Francisco last week and it passed the taste test. All the testers/tasters liked it and said they would happily eat it again.

A pound of the stuff at $9,000 is not quite as expensive as the first lab-grown burger which came in at $325,000. The plan is to bring the price tag down to the level of supermarket chicken by 2021.

Even so Memphis Meats will have its work cut out making significant inroads into the quantities of factory-farmed chicken the average American is currently eating in a year.

Clean meat is so much more environmentally friendly than the other kind. Studies show clean meat would potentially use 96% less greenhouse gas emission, 45% less energy, 99% less land and 96% less water than meat from animal agriculture.

Of course the meat though ‘clean’ in that it is grown from stem cells humanely harvested one would hope from live animals and only a few at that, is not vegan as the Beyond Burger grown in the lab entirely from plant cells most definitely is.

Read more here


What we can do

Help save the 19 billion by supporting the work of ADI here

Be prepared to resist detrimental changes to our welfare and environment law here in the UK when the time comes.

Best of all, stop eating animals & go vegan!

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¹Farmed Animals & the Law – ALDF

Sources

Crisis in the chicken coop – In Defense of Animals

Chicken More Popular Than Beef in US for First Time in 100 Years – Huffington Post

I just ate meat for the first time in 20 years – The Medium

Related posts

8 Things Everyone Needs to Know About Hens

Libby & Louie – A Love Story

Brexit – The Animals’ View

 


5 Facts About Animal Agriculture and Air Pollution That You Just Can’t Argue With | One Green Planet

Animal farms may produce food, but they also produce massive amounts of animal waste like urine and manure that emit around 400 different harmful gases into the atmosphere.

Source: 5 Facts About Animal Agriculture and Air Pollution That You Just Can’t Argue With | One Green Planet

Dairy in Decline? It’s Not That Black & White

Down on the dairy farm, US farmers are weeping into their breakfast cereal. Because milk is hitting the headlines once again. Honestly though, when is it ever out of them? Not that that is surprising since we are drowning in a deluge of the stuff, here in the UK, in Europe, and in the US too.
american-flag-793891__340It seems that across the pond, people are losing their appetite for dairy. Americans are buying 37 percent less of it than they did 50 years ago.That’s quite a drop.
On the other side of the scales, plant-milk sales have shot up to a $1 billion.“Veganism has turned mainstream”, and plant-based milk brands are winning a huge customer base, admits the industry’s own paper, The Dairy Reporter.
This downturn in dairy and upturn in plant-milks no doubt have something to do with the US’s colossal ‘cheese mountain’.¹ It would take each woman, man, child, infant and babe in the country devouring an additional 3lbs of the stuff to make any significant impact on the surplus.

(Dave Schilling for the Guardian suggests a few absurd ideas of what to do with all the excess, such as towing it out into the Pacific Ocean to make a large floating island. “It’ll be a great place for cruise ships to stop for a cheesy photo opp. Plus, you can take a hunk of it home, like the Berlin Wall.”)

Meanwhile back in the US, dairymen with their heads screwed on have been quick to implement the ‘if you can’t beat’em, join’em’ principle, and are busy knocking down cowsheds and planting almond groves in their place. The number of Californian almond groves has nearly doubled over the past decade.²

But of course there are many who are simply not willing to bow to the inevitable and are putting up a fight. What they hope will be their weapon against the ever-growing unwanted surplus of their dairy products and rocketing sales of plant milks is the proposed Dairy Pride Act. Dairy Pride in case you didn’t know – I didn’t – stands for “Defending Against Imitations and Replacements of Yogurt, milk, and cheese to Promote Regular Intake of Dairy Everyday Act.” Hmm.

This would mean unless Almond Breeze, Silk, White Wave et al,  are “the lacteal secretion… of one or more healthy cows,” (yummy) you won’t be able to call them ‘milk’. Because calling them milk is so confusing to the poor consumer, right? They might buy almond milk thinking it comes from cows. (Heavy irony in case you can’t tell.)

Emily Byrd gives us Dairy Pride Explained, her witty assessment of the contentious issue. It’s well worth a read. She imagines a few alternative product descriptions if the DP bill passes into law:

  • Cream of Wheat might have to called “liquefied wheat”
  • Almond Milk  – “nut juice”
  • And my personal favourite, peanut Butter – “peanut sludge”
But Dairy Pride is more than just a joke. The Animal Legal Defense League sees its dangers:

It’s “a blatant attempt by the dairy industry to stifle the rise of plant-based products that many consumers choose as healthier and more humane alternatives by prohibiting such products from using “milk” or “cheese” in their names.”

And, “designed to discourage people from purchasing healthy and humane alternatives to dairy milk products and to ensure the continuation of cruel factory farming despite consumers’ growing interest in products that don’t require animal cruelty.”

 If you agree with them please sign & share ADFL’s petition against the bill here

Tell Congress to Dump the Dairy Pride Act here

The Good Food Institute lawyers call the Act unconstitutional. Read more here


dutch-flag-889734__340Meanwhile over on this side of the pond and across the channel, Dutch dairy farmers too are wringing their hands and crying into their porridge. The Dutch dairy industry, now at four million cows, has been told it’s got too big and bloated and the EU is not happy.

This time it’s not just about stemming the flow of the white stuff into the European milk lake. Brussels says dairy farmers need to put a lid on the spiralling levels of phosphates in feed and of nitrates in fertilizer use, both well over EU permitted limits for their country. What is the problem with that? Neatly explained for the layperson like myself here.

So on 1st March this year the Netherlands, Europe’s third largest producer of dairy, began a painful program of shrinking the industry by 5%, down to 2015 levels.

The Dutch government is paying dairy farmers to stop farming dairy – crazy world we live in! Wouldn’t we all love to be paid for stopping doing something? So much for the free market beloved of capitalists.

Is this enforced Dutch dairy slim-down good news? Of course it is. It means fewer animals to endure the life of suffering that is the lot of the dairy cow.

But the dark side of the program will see 100,000 of these gentle creatures sent to an even more untimely death than is the norm. I’m not sure that knowing they will be saved further suffering is much consolation for the sadness of seeing over the next couple of months those 100,000 individuals’ lives snuffed out.


globe-868846__340So yes, markets for dairy are shrinking in America and Europe. That’s the good news. Worldwide the picture is not so bright. The global trend for dairy is not down as it looks from our western perspective, but up. And up by a lot. According to the milk production facts from the United Nations Food & Agriculture Organisation (FAO):

In the last three decades, world milk production has increased by more than 50%, from 500 million tonnes in 1983 to 769 million tonnes in 2013.

2020_symbolAnd global sales, though slowing a little, are expected to keep on growing. So while the US domestic market is shrinking, futurologists for the US Dairy Exporter Council (USDEC) actually forecast a positive outlook for their exports.

“We are encouraged to see that, despite the recent prolonged soft export market, long-term global dairy demand fundamentals are still in place that will again pressure available milk supplies,” said USDEC President Tom Suber. “This should bring both higher prices and a resumed export upside for U.S. suppliers.”

USDEC’s latest report says: “Growth will be driven by economic and population dynamics in developing countries.”

And it looks like Dave Schilling can forget about his fantasy cheese island in the Pacific, since cheese is identified as presenting “the most significant growth opportunity for the U.S. dairy industry.” Seems they are confident of shifting that particular mountain after all.

So the future is looking bright for the world’s dairy farmers. But bleak for the environment.

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Bleak too for those of us who are fighting for the environment and animal rights.
But most of all for the 264 million dairy cows in the world right now, and the even greater numbers to come.

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Please don’t forget to sign and share those petitions. Thank you!

And please support the Vegan Society’s Grow Green plan for the future of food here

¹ A Cheese Glut is Overtaking America – The Wall Street Jopurnal

² It’s Finally Happening – Dairy Farmers Are Converting to Almond Groves – One Green Planet

Read more about the Dairy Pride Act here

March 18th 2017

Some good news: Large Dairy Company Ditches Dairy after 90 years and Starts Producing Plant-Based Milks Instead

Sources

Dutch dairy cull plan agreed by EU – Farmers Weekly

5 Global Dairy Trends for 2020 for U.S. Exporters – U.S. Dairy Export Council Blog

Statistics: Dairy Cows – Compassion in World Farming

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Will New Pea Milk Spell the Demise of Dairy?

Mountains of Cheese, Lakes of Milk, and What We Can Do about it

Why Cows Need Their Friends

I’ve seen you in the meat aisle

EU Animals Face Abuse And Torture During Live Exports | Care2 Causes

This is no less appalling for being not entirely unexpected. Who really would want to insist on buying chunks of our fellow animals’ tortured bodies to eat knowing they were personally contributing to such horror?

An investigation by Animals International has found that live animal exports from the European Union are subjected to inhumane treatment and conditions that have been described as abuse and torture. 

In an extensive exposé The Guardian reports on the Animals International operation that collected footage from various ports and abattoirs over an eight month period:

Dozens of undercover videos and photographs obtained by the Guardian show live cattle and sheep from EU countries being beaten, shocked with electric prods, held for days in overcrowded pens and covered head to toe in faeces as they are transported from Europe to their final destinations in Turkey and the Middle East in conditions that breach European law.

At their destination, at least some of the animals are slaughtered in appalling conditions. The footage shows cattle and sheep from France, Romania and Lithuania kicking and flailing violently as their throats are crudely cut or sawed at repeatedly, often in crowded street markets and run-down abattoirs.

The export of live animals has been a contentious issue for the EU for a number of years, with campaigners saying that not only is the practice unsound from a food safety point of view, it is deeply harmful to the animals and rife with abuse.

Please read on: EU Animals Face Abuse And Torture During Live Exports | Care2 Causes

Passion, Knickers and a Pig Called Blue

Juliet Gellatley’s personal story of undercover animal- rights investigation, by Viva!’s Tony Wardle for Barefoot Vegan Magazine. Thank you Tony! Had to share this.

Tony says: I’ve known Juliet Gellatley a long time – a very long time – 26 years to be precise. When I first met her she was a young youth education officer at the Vegetarian Society but within three years was its director. She then left to found the vegan campaigning group, Viva!, which she still directs from its Bristol offices.

That’s a long time to be constantly fighting for animals but in truth, it started way before that, as a 15- year-old on the streets of Stockport, handing out leaflets against seal pup slaughter, snaring and other barbarities. It was also then that Juliet blagged her way into a ‘model’ pig farm and the suffering she witnessed – particularly a limping, lame old boar who implored her with his eyes – determined the rest of her life. She was compelled to try and turn Britain – the world – vegan.

There have been many farm visits since then but if you are so ripped apart by animals suffering, why oh why would you continue to expose yourself to it? There’s no equivocation in Juliet’s answer:

“I do it because I care about animals and someone has to tear away the veil that disguises their pain with constant hype that encourages people to believe that they have to eat animals. It is a massive deceit built on terrible cruelty and self-interest yet it is the source of so many human diseases and is destroying our world.

“Our children should know this – it should be on the school curriculum but the opposite is happening. Their environmental awareness consists of recycling and biking, which suits the establishment perfectly as no one talks about the huge damage done by livestock on so many fronts.

“We know that children hate cruelty to animals and their parents hide them from it, taking them to lovely, cuddly petting zoos. And so they are woven into the thread that runs through society – that animals are well- cared for. It is almost a conspiracy and we’re all part of it. The industry would fall apart if the truth was known and that’s why I do what I do.”

Juliet is mother of 14-year-old twin boys, Jazz and Finn, directs the Viva! team in Bristol and is responsible for an equally big team at Viva! Poland in Warsaw. And she’s still taking part in exposés, deciding how best to connect with you and me.

“I try to personalise it, which is why I talk to the animals and say things such as, ‘this little girl will never see a vet.’ I named one pig Blue because of her penetrating blue eyes, to remind people that pigs are every bit as complex as us and in the wild run free, often for miles, have a complex social structure and here she is, locked into a rape rack so small she can barely move, desperate to escape – transformed into a commodity, a tiny cog in a huge machine.

“We know from our Face Off street viewings that the cruelty affects people deeply and challenges their perceptions, which is why we have to keep doing it.”

“We have to stop seeing animals as things. They are not here for our use, for us to abuse, ours to kill. Someone has to show what happens or no one will believe it.”

Most people would not want to do what Juliet does and I asked if there was anything she found particularly difficult.

“Normally, I carry a camera but on the recent Face Off pig investigation I didn’t have that barrier between me and the animals, I was talking straight to camera about my emotions and had nowhere to hide. I found it very difficult.

“It was the same breeding sow, Blue, who ripped a hole in me. I bent down to her level, talked to her and made a connection with her. She had probably never before heard a kind word from any human in her life and I could see her trying to work it out. I so wanted to take her out of that dreadful place but couldn’t. I left feeling absolutely dreadful and on the train back I started crying for Blue and the millions of others who are subjected to relentless suffering.”

If you look at Juliet on camera at www.viva.org.uk/faceoff you will be in no doubt about how deeply affected she was. But there is also a powerful positivity about this seasoned campaigner for the animals.

“What helps me is being surrounded by people who feel the same as I do. I let my feelings pour out on social media and the messages come rushing back so I know we’re not alone. Society is changing and we are part of that change. Blue now has a place in my heart and the pain of her comes back to me at the most unexpected times – and so it does with the hens I recently filmed. I want to rescue them all but it isn’t an answer as they will simply be replaced with others.”

I guessed there must have been some hair-raising moments over the years and I was right.

“One of the first undercover exposés I did was into duck farming. My colleague and I were so naive – two women chatting up a worker so we could see inside a duck shed. The noise and stench and overcrowding were overwhelming but I dropped to my knees in the crap and filmed.

“The managers weren’t as gullible and I was suddenly surrounded by angry men so I surreptitiously ejected the tape and hid it in my knickers. They wouldn’t dare search there! It was all worth it as it got enormous media coverage – the first-ever view inside an intensive duck farm.

“You have to be robust to do this work and know your limits. I filmed in one slaughter house and struggled to suppress the urge to shout out, ‘stop it, stop it you bastards, you can’t do this!’ I won’t film slaughter again – others do that.

“We know from our Face Off street viewings that the cruelty affects people deeply and challenges their perceptions, which is why we have to keep doing it. Our Face Off chicken film has also been viewed by 260,000 people on one Facebook page alone. I feel no sense of elation as I know the scale of what’s happening. But we have to change people – we are changing people and the pace of that change is now quite extraordinary!”

10 million pigs killed in the UK each year equates to:

833,333 per month

192,308 per week

27,397 per day

1,142 per hour

19 per minute

1 PIG KILLED EVERY 3 SECONDS



A Happy Pigs’ Tale

Mother & babies find a forever home thanks to Viva! and Dean Farm Animal Sanctuary

Viva! and Dean Farm Animal Sanctuary have rescued a sow and her six piglets from a pig farm going out of business. The mother and her babies will now enjoy a life together in the beautiful Welsh countryside! Not only that, it’s their hope that these pig ambassadors will help to educate people about the horrors of factory farming by juxtaposing their new lives with Viva!’s shocking footage from Britain’s factory farms.

On helping to secure sanctuary for these lucky pigs, founder and director of Viva!, Juliet Gellatley said:

“When I was doing the filming for the Face Off campaign, I saw so much cruelty and neglect. One of the overriding feelings I came away with was that I felt terrible that I couldn’t rescue them all. But I was determined to find a way of rescuing at least some pigs.

I hope this mother and her babies can represent the millions of their brothers and sisters that are still on factory farms. Hopefully through seeing them, and how wonderful they are, people will give up meat. Because, of course, the only way to truly rescue animals is to stop eating them.”


Whilst this Mum and her piglets are safe, most pigs in Britain are still factory farmed and sent to slaughter. Will you Face Off the British pig industry with Viva!?

The best thing you can do to end the suffering of animals is to simply stop eating them. Has this story touched you? If you’re not already vegan, make the change and try vegan with Viva!’s FREE 30 Day Vegan!

Please help Viva! save more animals and end factory farming. They can’t do more without your support! Click here to donate today.

Click here to find out more about Dean Farm Animal Sanctuary


 

picture-16-1462268306Tony Wardle is a journalist, author, associate director of Viva! & editor of Viva! life magazine. He has been with Viva! since its launch, and his time is consumed mostly with words, writing for and editing the supporters’ magazine, in addition to editing a large output of written material as well as conceiving and writing much of it. You can read Tony’s blog by clicking here.

 

 

 

 

 

When Everyone Is Telling You Meat Is The Bad Guy Revisited

If you are lucky enough to be invited to an official function of Germany’s Ministry for the Environment, you will be treated as from now to an all-vegetarian menu.

1363_15_1442239632

Germany, land of sausages and schnitzels, is the latest to join our list of nation states and international organisations giving meat the black mark.

Meat features quite heavily in the German diet, the average citizen devouring 59kg of meat a year, quite a way behind America or Australia’s 89kg, but still a lot of meat.

Just this week Minister for the Environment Barbara Henricks threw a pebble into the calm pond of traditional German food culture when she instituted a ban on serving meat at all future ministry functions. As a well-informed Minister she is no doubt thoroughly versed in all the dietary advice and environmental policies for reducing meat consumption emanating recently from other nations.

She may well also be aware of a 2015 report published by Florida International University revealing meat-eaters as the number one cause of worldwide species extinction.

Unsurprisingly, the minister’s announcement provoked a backlash from the livestock industry. And she has other critics. Ms Henricks is a member of the Social Democrat Party. Members from the Christian Democrat Party (Angela Merkel’s party) have seized upon her pronouncement as a violation of personal freedom that demonstrates the SDP’s willingness to “infringe on the rights of private citizens.”

Shame on the CDP for trying to make political capital out of such an important issue – the fate of the planet no less. And what price the Environment Ministry’s credibility if it continued to dish up environmental destruction on a plate.

“We’re not tell anyone what they should eat,” the environment ministry said in a statement published by the Telegraph. “But we want to set a good example for climate protection, because vegetarian food is more climate-friendly than meat and fish.

Something of an understatement Barbara?

In August 2016 Tecnocracy News’ headline ran:

The United Nations would like to remove every meat animal from the face of the planet if it could, and especially cattle

The UN is not alone. Alarm bells about meat are ringing in the European Union, in Denmark, the Netherlands, the UK, China, and for big investors in global food companies.

Need I go on? You can’t look anywhere right now without being told that meat is bad news.

So let’s see what preceded the veg*anising of official events at Germany’s Environment Ministry, beginning at the very top with the UN – August 2016

What exactly is the problem with meat? The UN’s International Research Panel reports that livestock farming is the biggest single emitter of greenhouse gas globally, responsible for 14.5% of all emissions causing climate change. Few would now try to deny – apart from Donald Trump – that climate change is a serious planet-threatening problem for which we need a radical solution.

The UN’s answer? Tax meat until it’s too expensive to eat.

“I think it is extremely urgent.  All of the harmful effects on the environment and on health need to be priced into food products.” Professor Maarten Hajer of Utrecht University, lead author of the IRP report.

So here we are, still celebrating the good news of the historic Paris Climate Change Agreement. With nearly 200 countries committed to it, the agreement comes into force in just 3 weeks time, on November 4th 2016. But there is no way many of the signatory nations will be able to keep to their commitment if their people don’t stop eating so much meat. If humans want to keep a planet to live on, they must cut back on meat. It’s as simple as that.

Europe – August 2016

The European Public Health Alliance is calling the EU to account on the same issue of meat’s calamitous effect on global warming. Europe’s Chief Advisor on Sustainability points out that Europe’s new climate policy fails to address the problems caused by intensive livestock farming.

“Preventing dangerous climate change, reversing the rise in diet-related chronic diseases and neutralising the threat of antibiotic resistance are among the most pressing issues facing the world today. An academic consensus is emerging around the understanding that changes to food consumption patterns may well be key to solving all three. Main message: we can’t afford to continue eating as if there is no tomorrow.”

So says Nikolai Pusharev for the EPHA. “Current dietary patterns high in animal products are incompatible with the aim of avoiding dangerous climate change,” he adds. Eating a lot less meat means crops are grown for people not cattle, a change vital for sustainability. In such a scenario far less land under food production is needed, and pressure is taken off the world’s precious forests and endangered habitats.

Sweden – August 2016

Dr David Bryngelsson agrees with the EPHA. His new study concludes, “radically reducing beef and mutton consumption is unavoidable if Europeans are serious about emission reduction.” After exploring six possible scenarios, his researchers found that deep cuts of 50 percent or more in meat consumption is the only way to make the necessary cuts in emissions.

He and his team conclude that Europe’s Common Agricultural Policy which heavily subsidises the farming of animals, is no longer fit for purpose and needs a radical overhaul.

“The evidence is accumulating that meat, particularly red meat, is just a disaster for the environment. 

Rachel Premack, the Washington Post.

cattle feed lot balck & white cows factory farming emissions

Denmark – April 2016

The Danish Ethics Council which advises the government also agrees.“The Danes’ way of life is far from climatically sustainable, and if we are to live up to the Paris agreement’s objective of keeping global temperature rise well below 2°C, it is necessary to act quickly,” says the council.

Which is why the Danish Council of Ethics, like the UN’s IRP, recommends a meat tax. To begin with on beef, the biggest polluter. It’s “an ethical obligation” to “send a clear signal” to the Danish public that their eating habits have to change – urgently.

UK – November 2015

Key findings of report from the Royal Institute of International Affairs:

  • Our appetite for meat is a major driver of climate change
  • Reducing global meat consumption will be critical to keeping global warming below the danger level of two degrees Celsius
  • Public awareness of the issue is low, and meat remains off the policy agenda
  • Governments must lead in shifting attitudes and behaviours

“I don’t think it’s possible to keep on a course for two degrees global warming—to keep climate change to safe levels—without looking at meat consumption,” Laura Wellesley, report’s lead author.

Netherlands – March 2016

The latest dietary guidelines for the Dutch issued earlier this year say, in a nutshell, cut out most of the meat. The reason?  “The livestock industry’s massive environmental impact.”

China – June 2016

With that country’s huge economic boom, meat went in the space of 10 years from rarity to regular staple. China’s new affluence opened the door to adopting the ‘Western diet’, heavy in meat. The Chinese government’s latest dietary guidelines recommend its 1.3 billion people cut their meat consumption by 50%, in the interests of reducing emissions, and improving public health.

Canada – October 2016

Just last week at the One Young World Summit in Ottawa, the former president of Ireland Mary Robinson urged young people from all over the world to “eat less meat, or no meat at all. We need each of us to think about our carbon footprint. Become vegetarian or vegan.”


Money Talks! – September 2016

Dietary guidelines and climate change commitments are one thing, but money is another. It’s time for livestock farmers to start worrying when a group of 40 investors managing assets worth $1.25 trillion launch a campaign urging 16 global food companies to diversify away from industrial farming and into plant-based protein.

The companies targeted include food giants Kraft Heinz, Nestle, Unilever, Tesco and Walmart. The investors in the shape of the Farm Animal Investment Risk & Return Initiative issued a report, “The Future of Food: The Investment Case for a Protein Shake Up.”

70% of meat is produced in factory farms. And factory farming is, says FAIRR’s report, a high-risk production method. In addition to problems from  emissions; rising antibiotic resistance; and deforestation, add the risk of pandemics like avian flu; unsustainable water use; water, air and land pollution; and soil degradation. Investing in factory farming is not looking like such a good bet.

“The world’s over-reliance on factory-farmed livestock to feed the growing global demand for protein is a recipe for a financial, social and environmental crisis, says Jeremy Coller, leader of FAIRR .

David Sprinkle, Research Director of Packaged Facts agrees:

“On a global basis, alternate protein sources will grow [as financial commodities] faster than meat and seafood, which will begin to wane in coming decades. Global production increases are expected for protein-rich crops including soy, peas, rice, flax, canola and lupin.”

Of course Big Food companies are far too savvy to have just sat back on their heels waiting for the FAIRR report. They’ve already taken a fair few paddles in that particular sea. Campbell’s CEO Denise Morrison gives a figure of $8bn invested in plant-based brands since 2010. That’s quite some paddling!

And the market for protein-rich meat substitutes such as tofu, tempeh, seitan, textured vegetable protein, quorn and so on, is expected to grow by 8.4% a year over the next five years.

That brings us to October 2016 And the big story to hit the news this week is Tyson Foods’ purchase of a 5% share in Beyond Meat. Nearly everything about this story appears, on the surface, astonishing. Tyson Foods is one of the world’s biggest meat companies. And even big meat companies don’t come much more hard-nosed than TFN.

Beyond Meat, on the other hand, is a small independent relative newbie founded by vegan Ethan Brown in 2009 to produce plant-based foods indistinguishable from meat, to replace meat. The latest of BM’s products, the Beyond Burger which ‘bleeds” like meat has been something of a media sensation.

beyond meat beast burger vegan plant-based meat

But as I said, Big Food is savvy. On Tuesday, after news broke of Tyson Foods’ investment in BM, its shares on the stock market rose.

“Tyson Foods investing in us, is a sign of progress towards an increasing plant-based future,” tweeted Ethan Brown. You can be sure a giant like TFN will employ the very best futurists (yes, there really is such a job) to predict which way the wind will blow. Ethan’s assessment of the move’s significance is spot on.

It’s the same in Canada. A major Canadian packaged meats company, Maple Leafs Foods, has acquired Lightlife Foods, a company that produces plant-based meat substitutes, including tempeh, burgers, bacon and hot dogs, for $140 million, the deal to be signed in March 2017. President and CEO of Maple Leaf Foods states:

“Expanding into the fast growing plant-based proteins market is one of Maple Leaf’s strategic growth platforms and supports our commitment to become a leader in sustainability. Consumers are increasingly looking to diversify their protein consumption, including plant-based options.”

According to PR Newswire, the plant-based protein market is now “estimated at US$600 million.”


If animal suffering is not enough of a motivator to make us give up or cut back on meat, we might like to take a look at this article in the New York Times: Close to the Bone – The Fight Over Transparency in the Meat Industry  October 2016

If that is still not enough to tip the balance for us, how about fear of a deadly pandemic arising from antibiotic resistance? Or, remember that 2015 report from Florida International Uni? Meat-eating is the single biggest cause of species extinctions – on the last 40 years we humans have caused the loss of 50% of the wildlife on the planet. Or fear of catastrophic climate change which could see the end of human life itself?

Well, maybe we won’t even have to make that choice for ourselves. Meat will likely become a luxury we can no longer afford.

In any case, I know where the smart money is. It’s backing a plant-based future for food all the way.


Transitioning your diet could not be easier. The supermarket shelves are stacked full of meat-free products as well as great fresh produce.

If you want to cut back on animal products for the planet, or go vegetarian or vegan, incredibly useful practical tips and recipes found here

And here


To read an interview with Ethan Brown re Tyson Foods, click here


Update

Monday October 17 2016 Free screening of Cowspiracy for UNAIDS in Geneva All welcome

Sources

German government agency bans meat from official functions – ThinkProgress

Tax Meat Until It’s Too Expensive To Eat, New UN Report Suggests – Technocracy News

Europe Needs to Halve Its Beef Consumption in Order to Meet Its Climate Change Goals – Munchies

China’s plan to cut meat consumption by 50% cheered by climate campaigners – The Guardian

Why meat is unsustainable and what the protein chain of the future might look like – ZME Science

Investors urge food companies to shift from meat to plants – Reuters

Fortune Reveals Why Big Food is Investing in Plant-Based Brands – VegNews

Former Ireland President Tells Young Leaders to Become Vegetarian or Vegan – ClearlyVeg

China continues to eat more and more meat – and that is bad for everyone – Take Part

Major Canadian Meat Company Buys Plant-Based Brand Lightlife Foods – Clearly Veg


Related posts

Don’t Care About Animals? Meat & Dairy Are Poisoning Your Land Air & Water

Another Nation Trims Meat From Diet Advice

USA: Meat is Murdering American Rivers – Will America Act or Have Another Burger?

German Meat Companies Are Investing in Veg Meats

Extinction is Forever: Why We Need to Change to Save Animals

Big Meat, We’re Making You History

I’ve Seen You In The Meat Aisle

I’ve seen you in the meat aisle,
Seen you choosing who to eat,
Eyeing up their body parts
In rows all nice and neat.

 

 

I’ve seen you grabbing bottled milk
That wasn’t made for you
And I know you never think about
The suffering they knew.

.

 

I’ve watched you fill your trolley up
With misery and pain,
Eggs and cheese, a leg, a wing,
My heart just broke again.

 

 

You say I should respect your choice,
That it’s your right to choose,
Well, legally perhaps you win
But morally you lose.

I don’t know how you do it
But you close your ears and eyes
To the slaughterhouse, the blood and screams,
Their fear, despair and cries.

 

 

It doesn’t even cross your mind,
You bite and drink and chew,
And you keep yourself from knowing
That they died because of you.

So no, I don’t respect your choice,
There’s no respect from me.
You are putting in your stomach
Someone you refuse to see.

 

fast-food-445581__340

The animals, they have no voice,
Convenient for you,
But have a heart and look at those
Who lost their lives for you.

 

Emma Murphy

Choose Compassion – Go Vegan here
Or here
Or here

 

Source

A friend posted this on Facebook. In the light of the message, I feel pretty confident that Emma (whom I do not know, but would like to) would be happy for me to share it with you.

I added the photos to her powerful words.

Favourite Food for Cows?

When you’ve been vegan for a few years, you always think you’ve seen everything the world can possibly throw at animals. Until you get hit with the next enormity you could never have dreamed up in your wildest imaginings – as happens day after day.

But how about this for a piece of news to sock you straight between the eyes:-

Cows love Skittles!

Well, if I’m honest no-one’s asked the cows their opinion, but whatever, love’em or loathe’em they do have to eat them. Because there’s a little secret US cattle farmers successfully kept under ‘wraps’ until Tuesday night last week. That was when a truck shed its load and turned the icy Wisconsin highway the hottest of hot pinks with tons and tons of spilled Skittles. You could say it spilled the beans.

Here are the sweets in all their elemental pinkness.

skittles-1
Image credits Dodge County Sheriff’s Office / Facebook

The truck was delivering ‘feed’ to a farm. It seems that on the quiet the farmers have been feeding Skittles defects (not always pink, in case you’re wondering) to their animals for years because they’re cheaper than corn.

But don’t worry, says local Agriculture Educator Liz Binversie, there’s no need for concern that the cows’ candy consumption will spoil your meat. She’s quite sure of that – after all they’ve been doing it for years and no-one seems to have noticed.

Well, that’s all right then. As long as it doesn’t affect the humans, heaven forbid.

And full marks to all concerned for their efforts to spin a PR disaster into a fine bit of agitprop. Despite being put on the spot so spectacularly, they’ve rustled up some excellent reasons why pink Skittles are as good if not better for cattle than corn.

“Cows need carbohydrates. They need sugar. It provides energy and calories for them,” continues Ms Binversie. “Your body doesn’t really distinguish candy vs syrup vs corn vs whatever.” Whatever.

“It actually has a higher ratio of fat (than) actually feeding them straight corn,” says Joseph Watson, owner of United Livestock Commodities. Actually.

“I think it’s a viable (diet),” professor of animal nutrition John Waller throws in. “It keeps fat material from going out in the landfill, and it’s a good way to get nutrients in these cattle.”

So there you go – better for the environment too. Everyone’s a winner.

If you want to know just how credible are those apologists for cows consuming candy, you might want to consider this snippet from NBC News:

Watson’s feed appears to contain wrapped candy. [Professor] Waller admitted that there seemed to be candy wrappers in the feed, but he still wasn’t alarmed.

“It didn’t look like a tremendous amount (of wrappers). If they’re paper, those same microbes can digest that paper,” he said.

And if they’re plastic?

“They probably would just pass through. I think it would pass through just like excess fiber would,” Waller said.

Hmm. In what universe is it not utterly disturbing that cattle are fattened up on reject pink sweets – with or without plastic wrappers – before being butchered for the dinner table? Tell me that.

Source

ZME Science

 

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