“It’s a big victory for animal welfare in Norway. It’s a realisation that the consideration for animals can actually weigh heavier than just money and business interests.”
Siri Martinsen, head of Noah, animal rights organisation.
Later this month, the ban on fur farming passes into Norwegian law. It means new fur farms prohibited with immediate effect, and all existing fur farms dismantled by 2025.
Noah has been lobbying for the ban for three decades – that is stickability! “It’s totally unnatural and against these animals’ needs to keep them in very tiny metal cages.”
The babies are born in spring, smooth and furless. But by autumn they will have grown their thick glossy winter coats, brown, black or grey. Then the youngsters pay dearly for their gorgeous beauty, by being gassed and skinned.
So thank you Noah for never giving up on the animals.
It was a quirk of the contemporary political scene that finally tipped the scales in the animals’ favour. In echoes of 2010 in the UK, Norway’s Conservative party found themselves in a position where they were forced to invite the Liberals into a government of coalition. The Liberals said yes, but there was a condition. And the condition was – the fur farm ban.
Norway now joins the UK, Austria, the Czech Republic, and Croatia on the right side of fur farming history. In addition, regulations surrounding the cruel practice in Germany and Switzerland are so strict as to be effective as a ban.
Of course, not everyone is happy. The 200-strong Norwegian fur farmers’ association says the ban is “unjustified, illegal and undemocratic.” Fur farmer Kristian Aasen is enraged: “It’s unbelievable that a microscopic party that is today polling around two percent could impose its views on spineless politicians.”
Aasen farms 20 cows, and as a very lucrative sideline, 6,000 caged mink. He says he can’t make a living without them.
The government is offering financial assistance to dismantle the farms and help find other income strings. (One MP suggested the cultivation of medical cannabis.) But the fur farmers are pessimistic about finding alternatives. One thing is certain, animal farming will not be an option. Everyone knows what one of their number openly admits:
“There is already an overproduction of meat. We produce too much lamb, pork, chicken, milk.”
“My promise to the animals is this: You have all of me. The lioness in the circus—I see you. The pig in the sow stall—I see you. The mouse in the medical experimentation facility—I see you. The fish crushed at the bottom of a trawler net—I see you. I know your suffering, and I will never be silent. I will push forward no matter what life throws my way because the cruelties inflicted on you must end, and I’ll do all I can to see that happen. You have all of me.”
The stirring words of outspoken vegan activist Emma Hurst, representative of the Animal Justice Party(AJP), at her swearing in to Australia’s New South Wales State Parliament. She is now the third vegan activist elected to state office.
My last post “Isn’t it Time to Stop the Killing in the Name of Conservation“, cast the spotlight on the horrific scale of Australia’s ongoing slaughter of wild and feral animals. Still more blood is shed to ‘protect’ farmers’ and ranchers’ interests – without mentioning the unhappy fate of the farmed animals themselves. So it’s good to know Arian Wallach and the Centre for Compassionate Conservation are not alone in their campaign for kinder ways. Here is an introduction to the Animal Justice Party –
Last month vegan activists stopped the traffic in central Melbourne, while others demonstrated outside abattoirs. The Prime Minister Scott Morrison no less, said their activism was “un-Australian”, and bad-mouthed them as “green-collar criminals”. 40 of them were arrested. He declared his determination not to let them “pull the rug from under our Aussie farmers,” at present an industry worth $30 billion.
May 18th’s pivotal election
“Australians will return to the polls this Saturday in what’s becoming a pivotal election for animals and the environment. The big question: Will Australia’s next prime minister be friend or foe to the nation’s animal agriculture industry?”
Veganism in Australia
The country has more than 2 million vegans
Veganism is especially popular among younger voters
44 percent of young people (aged 18–24) think that veganism is “cooler than smoking.” (Certainly much healthier!)
The plant-based food industry there is forecasted to grow 58%by 2020
Why things have to change
1.8 billion animals have been killed for food in Australia so far this year and counting
70% of the $30 billion Australian agriculture is ‘worth’ comes from slaughtered animals
30% comes from milk, wool and eggs (which of course all also mean animal slaughter)
Last year the country exported 2.85 million living animals which suffered cruelly over long journeys in cramped shipping containers
2,400 sheep died of heat stress en route from Perth to the Middle East
Australia’s animal agriculture accounts for 11% of national emissions of GHGs
Over 20 year timescale that actually means 50% because methane has a stronger climate forcing effect
“Nearly 85 percent of the population that lives along the coast will be impacted by rising seas, storm surges, flooding, heatwaves, and damage to public infrastructure”
And climate change is already a big problem
Last year Australia’s Bureau of Meteorology issued four Special Climate Statements relating to “extreme” and “abnormal” heat, and reported broken climate records
With temperatures around 40°C in December last year, firefighters struggled to contain the 115 bush firesraging across Queensland
Piles of dead fox bats, whose brains literally fried in the heat, covered Sydney
For the last two years the country’s rainfall has been 11% below average
With the severe shortage of grazing on the parched land for their cattle, farmers in Western Australia have been struggling to find the money for the cost of feed, at $10,000 dollars per truckload
Farmers have also had to drive round with tankers of water to keep their thirsty cattle alive
In spite of all this, “as far as Prime Minister Scott Morrison and Parliament’s pro-farming majority are concerned, animals are no more than the means to a very profitable end for this Parliament.” (This attitude is what we are all up against.)
The Animal Justice Party, which doesn’t“prioritize a cattle and BBQ culture ahead of a livable climate,” but does, like Emma Hurst, prioritise animal rights, certainly has its work cut out.
If you live in Australia please vote this Saturday for the AJP.
“My promise to the animals is this: You have all of me.”
For the sake of the animals, please share this post widely. Thank you.
Sign Animals Australia’s petition against live exports here and take more actions for the animals here
“Compassion for animals should be fundamental for conservation”
– Marc Bekoff, Professor of Ecology and Evolutionary Biology
“What gives us the right to be the gods…, to say who lives and who dies? [Invasive species] aren’t our children that we can control. They aren’t our pets or our livestock. They have their own agency. Conservation is ultimately a chauvinist method that treats animals as automatons”
– conservationist Arian Wallach
Filling in the background
Let me jump you back 350 years. We are in the Antipodes, in the land of Arustaralalaya¹, a land of wondrous creatures with wondrous names: the Rufous Bristle Bird, the Kangaroo Island Emu, the Rope River Scrub Robin, the Sharp-Snouted Torrent Frog, the Burrowing Bettong, the Pig-Footed Bandicoot, the Big-Eared Hopping-Mouse, the Western Barred Bandicoot, the famous Tasmanian Tiger, and many many more.
Here too are the aboriginal peoples. In ‘the Dreaming’, a ‘time beyond time’, ancestral spirits created the land and all life on it, the sky and water and all life in them. Nature is not something separate from the people. They, like all the other animals, are a part of Nature. And from it all their needs, physical, artistic and spiritual, are being met. A life with animals and plants, land, water and sky in perfect harmony. A life unchanged for thousands of years.
That is until ….
The British First Fleet, with orders to establish a penal colony where Britain could conveniently offload its felons, sailed into Botany Bay. And nothing was ever the same again.
As the anchors splashed into the water that day in 1788, no-one there could have imagined the magnitude of the moment, marking as it did the beginning of the end for so many species in Australia’s glorious panoply of life. Native animals and plants found themselves defenceless against the predations of the new colonists and the alien species they brought with them. Together, and in record time, these intruders drove the native animals over the cliff edge of extinction. Irrevocably lost. Gone forever.
The first wave of the British brought ashore pathogens till then unknown Down Under: tuberculosis, smallpox and measles, smallpox in particular wiping out huge swathes of the indigenous population. Next followed two centuries of systematic crushing of aboriginal culture, and unspeakable violations of human rights.
Horses and pigs were the first invasive (non-human) animals to disembark from the ships. A decade later sheep arrived. In the 1850s, foxes and rabbits were the unwilling travellers to a land that had never before seen such creatures. They were shipped there just so they could be hunted, for no better reason than that the thrill of the hunt was an indulgence the settlers were simply not prepared to leave behind them in the old country.
And so it went on, one after another. With the colonists, the alien species kept arriving.
Animals and plants in the wrong places are bad news for native flora and fauna conservation across the planet
And nowhere more so than in Australia, where they are “the No. 1 threat to Australia’s most at-risk species” – more deadly even than climate change and land clearance. As we speak, the invaders – plants, animals and pathogens – are putting well over a thousand native Australian plants and animals at risk.
Already a major conservation disaster. But what makes it even more critical is that 80% of the country’s flora and fauna is endemic, unique, found nowhere else in the world. “These species have existed for tens of thousands, in some cases millions of years, and many have been successful in responding to everything thrown at them for that time.” Right now though, in the Rate-of-Species-Loss world league, Australia unenviably holds poll position, right at the top of the table. Invasive species areeating away Australia’s precious biodiversity.
So, how to stop invasive species wiping out more endangered plants and animals in Australia and elsewhere?
The customary answer to this entirely human-created crisis is large-scale culling of the species that have fallen down ‘the status ladder’ as viewed from the human perspective. Humans brought in horses, donkeys and camels to serve as beasts of burden. When technology made the animals’ services redundant, they were abandoned. Now they are a pest. That is the paradigm. The animals go from ‘useful’ > abandoned as ‘no longer useful’ > a positive ‘pest’, the enemy. Once an animal reaches the bottom rung and gets labelled ‘PEST’, it loses the simple right to exist. In fact in human eyes, it’s a virtue to eradicate it, no need for remorse. There are no ethical issues, only practical ones.
And so, the deaths
Accurate figures of feral animals killed in Australia are difficult to obtain. Few records are kept by federal, state, or territory governments. But if this statistic from the state of Victoria is anything to go by numbers are huge: Victoria admits to paying out almost a million dollars for fox scalps – every year. The going rate is 10 dollars per scalp – that’s 100 thousand foxes killed yearly, in one state.
Here’s another chilling stat, this time reported by the Australian Broadcasting Corporation: in the name of conservation 6,000 wild buffalo, horses, donkeys and pigs were ‘culled’ in Kakadu National Park in 24 days.
And another: the Australian government is implementing a cull of feral cats, with a target of 2 million to be eradicated by 2020.
These are researcher Persis Eskander‘s conservative estimates of some of the invasive species culled in the country annually:
Wild boar/feral pigs 3,450,000
Red fox 310,000
European rabbit 200,000,000
House mice 25,000,000
Eradication. Elimination. Cull. Bland innocuous words behind which to hide the true picture – millions of living, breathing individuals made to endure the most inhumanely-inflicted suffering. Animals who feel pain, animals who grieve, sentient beings who want to live.
Foxes and feral cats, which kill millions of Australia’s native animals nightly “are typically killed with cage traps—in which the animals wait for hours until death arrives on two legs—or with 1080 poison, which causes vomiting; auditory hallucinations; irregular heartbeat; rapid, uncontrolled eye movements; convulsions; and liver and kidney damage.”
And we’ve already made acquaintance with the longest fence in the world intended to protect sheep ranches as well as native wildlife from predating dingoes. The fence, “a rickety-looking five-or-so feet of chicken wire that any decently sized mutt could easily dig under or vault over…. isn’t really meant to stop dingoes; it is more valuable as a landmark for the pilots who drop thousands of baits, laced with 1080, in a swath of poison up to four kilometers wide.”
If any of the unfortunate creatures escape the traps and poison, they will be shot at from the air.
The land of Australia runs red with the blood of the slaughtered, whose only crime is to have been born. And all in the name of conservation.
Unhappily, this kind of massacre is far from unique to Australia. Take the slaughter of 250,000 goats, pigs and donkeys in the Galapagos islands for example. The goats in particular were said to have “grazed the island mercilessly, causing erosion, threatening the survival of rare plants and trees and competing with native fauna, such as giant tortoises,” until Project Isabela unleashed on them “one of the best hunting and eradication teams worldwide”.
This unimaginable carnage was applauded as a landmark conservation success.
‘Merciless’: dictionary definition? ‘Callous’, ‘heartless’, ‘inhumane’. Who in this nightmare scene were the merciless?
A better way – compassionate conservation
Travelling the remote highway between Adelaide and Alice Springs, it’s a relief to come across a bloodshed-free zone, Evelyn Downs ranch. This 888 sq. mile ranch is one of the very few places in Australia where wild donkeys, camels, wild horses, foxes, cats – invasive species all introduced by settlers – and dingoes, aren’t being routinely killed. There we will also find Arian Wallach, “one of the most prominent voices in an emerging movement called ‘compassionate conservation’.”
Arian, after persuading the owners of the ranch to implement a no-kill policy for the non-native animals living there, has made it the site for her field research. Her team have set up cameras around the ranch so they can study the natural interaction between the invasive species, the native species and the farmed cattle. She believes they will discover Nature restoring balance to the ecosystem if left to its own devices. It is, after all, and as always, Man that’s thrown it out of kilter.
Arian’s life and research partner can vouch for this in an unusual way. Australian Adam O’Neill was himself responsible for thousands of animal deaths in his former career as a commercial hunter and professional “conservation eradicator” – the irony in that title! Drawing on his many years of experience at the sharp end of invasive species control, he published a book in 2002 with this unequivocal message:
“If humans simply stopped killing dingoes … Australia’s top predator could keep cat and fox numbers down all by itself, allowing native animals to thrive and humans to retire from shedding so much blood.”
The donkey expert in Arian’s team, Eric Lundgren, also knows where to lay the blame, this time for the degradation of pastureland, and it isn’t at the donkeys’ door as the ranchers would want us to believe. The donkeys are being scapegoated. No studies have found donkeys to be responsible.
Lundgren says: “It seems very evident to me that the onlyherbivores to be substantially affecting plant communities there are the cattle—that are maintained at such ludicrously high densities.”
Man has introduced one invasive species, the non-native cattle, every one of which is destined for the slaughterhouse. Meanwhile, he’s busily despatching to equally premature deaths ‘pests’ he deems inimical to his business venture.
And mainstream conservationism happily goes along with this – it’s obvious, the donkeys must be culled. But Wallach instead “sees a puzzle to be solved. Step one: Stop overstocking cattle. Step two: Stop killing dingoes that might prey on the donkeys and keep their numbers down. Do this and the ecosystem will sort itself out—no killing required.”
The birth of compassionate conservation
The concept and phrase “compassionate conservation” emerged from a symposium hosted by the Born Free Foundation in Oxford in 2010. The movement was still in its infancy when the Centre for Compassionate Conservation (where Arian Wallach works) was set up at the University of Technology, Sydney in 2013.
“The core mission of compassionate conservationists is to find win-win approaches where [endangered] species are saved but no blood is shed. Where elephants in Kenya are being killed because they destroy farmers’ fields, the compassionate conservationist promotes a fence that incorporates beehives, since elephants hate bees. (As a bonus, the farmers can collect honey.) Where foxes are being killed on a small Australian island because they are eating rare little penguins, the compassionate conservationist installs guard dogs to look after the penguins and scare away the foxes. Often, advocates say, a solution can be found by examining what all the species in the area want, what they are thinking, and how best to tweak their behavior.”
What is it that makes compassionate conservation different from the mainstream? The Born Free Foundation wraps it up in a nutshell:
“Compassionate Conservation puts the welfare of individual animals at the heart of effective conservation actions.”
‘Invasive species’ are so much more than statistics. They are individuals whose needs must be respected and welfare safeguarded. Individuals, as much as you and me.
¹ The aboriginal name for Australia, “where ‘Arus‘ (अरुस्) means the ‘Sun’, ‘Taral’ (तरल) means ‘Water’ (route they took to travel from Asia 50,000 years ago) and ‘Alaya’ (आलय) means ‘home‘ or a ‘retreat‘. So, Arustaralalaya or Australia is home of Sun-praying, Water-travelled people.”
Fukushima – when the people flee en masse from the apocalyptic scene of devastation, the animals are left behind. Then up steps Naoto Matsumura. What he does and what he is as a human being leaves me awestruck and humbled. This is Network for Animals‘story of one heroic, compassionate man who puts his own life on the line to save his fellow creatures from abandonment, starvation and death.
First came the 9.0 magnitude earthquake. Then a towering tsunami that raged inland for miles, sweeping to their death more than 15,000 people and countless animals.
But then it got worse, much worse.
In what would become a more catastrophic nuclear meltdown than Chernobyl, three nuclear reactors began to leak radiation at the Fukushima Daiichi power plant in Japan. People fled. Untold numbers of animals were left behind.
But one man would NOT turn his back…
Naoto Matsumura believed the lives of animals were worth more than his and to this day, every day, he is still there helping some of the most forsaken animals on earth!
We deeply believe Naoto shouldn’t face the fight to keep his friends alive, alone.
As a friend to Network for Animals, you know you can count on us to help animals in the world’s most desolate places. It took us nearly two years to arrange to enter Fukushima’s no-go radioactive zone…
Finally, we visited Naoto and the animals, less than six miles (10 kilometers) from Ground Zero.
Clad in hazmat suits, with the tick-tick-tick-tick of our ever-present Geiger counters as a constant and unnerving background warning, our team listened as Naoto told the saddest story…
When Fukushima melted down the Japanese government immediately declared an a mandatory, and near instantaneous evacuation of nearly 200,000 people. The tsunami-sodden ground was soaked with radiation.
And as Naoto told of how he defied government orders to stay and care for the animals on his family’s small rice farm and as we travelled with him deep into the radioactive restricted zone, we saw the eerie apocalyptic aftermath of the disaster.
Cigarette packs, left on café counters. High-end cars, abandoned by the roadside. Vending machines, still fully stocked. Overnight, thriving communities were frozen in time. They became ghost towns.
Naoto laughs when he tells us that he’s been called the “most radioactive man in Japan.” But he turns sombre as he describes how he soon realized his neighbors’ animals needed help too.
He found one dog near death, just skin and bones, locked inside a barn for 18 months after the disaster! The poor thing had survived on the rotting, dead flesh of the cattle trapped inside.
As Naoto nursed the little dog called Kiseki, “miracle,” back to health, the media spotlight moved on.
He went on making his daily missions of mercy alone, traffic lights signaling to empty streets and overgrown train stations.
Please. Rush your donation to NFA today and you will ensure that Naoto will receive the first of what we hope will be regular shipments of everything from dog and cat food to radioactive-free hay for these forgotten animals, so they can survive and thrive.
If we do nothing, if we leave him to do this work alone, more animals could suffer the fate of nearly 1,000 abandoned cattle, who died in Naoto’s town of Tomioka alone after the disaster.
Please, if you possibly can, be generous today so we can ensure Naoto can continue to come to the aid of the forgotten animals of the Fukushima nuclear fallout zone.
We’ll update you again the moment we get shipment through to Naoto, with your kind support. Thank you for reading and responding with whatever help you can send.
For the animals,
Brian and Gloria Davies (and Max and Flora!)
Founder and CEO
P.S. We want to leave you with one last story about Naoto and Kiseki. After the poor pup had survived locked in a barn for 18 long months eating the rotting flesh of dead cattle, Naoto nurtured him back to health. Thanks to a wonderful friend of animals outside the fallout zone, Kiseki was adopted and has a loving forever family in Tokyo!
There is little doubt that the dingo is the most reviled of all Australian mammals
Aussies, as we all know, have a multitude of colourful expressions, some printable and others less so. But if someone calls you a dingo, there can be no doubt – your reputation is shot. ‘Dingo’ is “a term of extreme contempt… because of the animal’s reputation for cowardice and treachery.” The poor dingo has always had a terrible press.
How did the unfortunate dingo come by such notoriety?
Right from the time British settlers first brought sheep to Australia in the 18th century, the carnivorous dingo has been considered No. 1 pest by ranchers, a pest best met with a shotgun. Bounty hunters were hired to track and kill them. The bounty hunter in colonial writings of the 19th century was cast in the role of the quintessential Australian, canny and heroic, ridding the land of the thieving marauding dingo that was “ripping the heart out of sheep grazing country.” In these tales, dingoes were the outlaws and criminals.
“280,000 bounties were paid for dingoes between 1883 and 1930, by which time dingoes had become scarce in all but the north-eastern corner of the State [New South Wales], where sheep numbers were lowest” – a grievous slaughter, practically an annihilation.
As recently as 2011, an Aussie MP was still proposing a bounty be put on the animal’s head.
The villainous persona the unfortunate dingo has acquired is deeply imbedded in Australian culture. As a former dingo trapper Sid Wright says in his 1968 book ‘The Way of the Dingo’: “In the outback it is accepted without question that the dingo is a slinking, cowardly animal”
“There is little doubt that the dingo is the most reviled of all Australian mammals. It is the only native mammal not protected in NSW by the State’s fauna legislation. [Indeed] the dingo, along with other wild dogs, is covered by a Pest Animal Control Order.”
The longest fence in the world
In the 1940s, the gaggle of higgledy piggledy fences erected to keep dingoes (and rabbits) out of sheep-grazed land was joined up to make one giant fence stretching 8614 km. Since shortened to 5614 km, it encloses the south east quarter of Australia, of which New South Wales is the heart. It’s the longest fence in the world, and its upkeep costs 10 million Australian dollars a year – “a truly epic testament to how much Australians can hate the dingo.”
(Eat your heart out Donald Trump – if your horrible wall happens, as all lovers of wildlife, biodiversity and commonsense sincerely hope it won’t, it would be little more than half the size of this one.)
So, a loathed and despised predatory pest – such is the view of the dingo from the rancher’s side of the fence.
From the dingo’s side of the fence the picture looks very different
Dingoes ranged the bush thousands of years before the first sheep set foot on Australian soil, and while some co-existed with the indigenous peoples, none were ever domesticated. Quick-witted, pragmatic, and resourceful, these are wild animals perfectly adapted to their environment. According to a study undertaken at the Dingo Discovery Sanctuary and Research Centre near Melbourne, the dingo is, “the most intelligent animal in Australia apart from man.”
Sid Wright’s personal opinion of the dingo did not accord with what he knew to be the ranchers’ view. For him the animal was a “wild, magnificent creature” that should be conserved in Australia’s national parks and reserves.
These two opposing stances represent Australia’s ‘dingo schizophrenia’
So what to do about the dingo? Is it villain or hero? Should it be killed to protect sheep, or should it be protected as native fauna? This is the dilemma legislators and conservationists have to grapple with, of which the four most important elements are these:
1. Is the dingo a distinct species of its own, or is it simply a feral dog?
2. If it is a distinct species, is it a genuine native one, and why does this matter?
3. If it is a distinct and native species, is it threatened?
4. As the apex predator in Australia, what is the value of the ‘ecosystem services’ it provides?
According to Dr. Laura Wilson, UNSW’s School of Biological, Earth and Environmental Sciences, “Pure dingoes have been shown to have cranial growth patterns more similar to wolves than domesticated dogs, larger brains and a more discrete breeding season producing fewer pups than domestic dogs.
“Dingoes are also notably less sociable with humans than domesticated dogs, characterised by a weaker ability to interpret gestures and a shorter time maintaining eye contact.”
The most recent research into the animal found further evidence of specific characteristics that differentiate dingoes from domestic dogs, feral dogs, and other wild canids such as wolves. And were there still any doubt, the clincher is of course the genetic data.
Answer to Q.2
“Dingoes have been living wild and independently of humans for a very long time — they have a distinct and unique evolutionary past that diverged some 5 to 10 thousand years ago from other canids. This is more than enough time for the dingo to have evolved into a naturalised predator now integral to maintaining the health of many Australian ecosystems.” – The dingo is a true-blue native species.
Co-author of a new study, Professor Corey Bradshaw agrees:“We show that dingoes have survived in Australia for thousands of years, subject to the rigours of natural selection, thriving in all terrestrial habitats, and largely in the absence of human intervention or aid.”
“The dingo is without doubt a native Australian species,” the Prof concludes.
Why does it matter?
It matters because conservationists’ ability to protect the dingo hinges entirely on establishing and upholding its status as a distinct and genuinely native Australian species.
It matters because the Western Australian government for example, in order to evade its conservation obligations to the dingo, recently made a politically-motivated and controversial attempt to classify it as “non-native fauna”.
Bizarrely – though maybe it’s not so bizarre considering New South Wales’ land area falls almost in its entirety on ‘the ranch side’ of the Dingo Fence, and is therefore no doubt under constant pressure from the ranching lobby – NSW is trying its darnedest to square the circle. It simultaneously acknowledges the dingo as a native speciesandexcludes it from the protection afforded by the Biodiversity Conservation Act 2016 to all the rest of its native fauna. “All native birds, reptiles, amphibians and mammals (except the dingo) are protected in NSW. It is an offence to harm, kill or remove native animals unless you hold a licence.” But not if you’re harming, killing or removing dingoes. That’s ok. And dingoes continue to be routinely shot and poisoned in huge numbers.
It matters because Australia holds an unenviable record: “Half the world’s mammal extinctions over the last two hundred years have occurredin Australia,and we are on track for an acceleration of that loss” – Dr Thomas Newsome, School of Biological Sciences University of Sydney. “Predation by feral cats and foxes is the main reason that Australia has the worst mammal extinction record of modern time” – Prof. Sarah Legge, Threatened Species Recovery Hub.
Answer to Q.3
It matters because the dingo is on the IUCN’s Red List as a “vulnerable species”, and could also be heading for extinction.
Even without finding itself in the ranchers’ crosshairs, the dingo may lope down another disquieting path to extinction: interbreeding with domestic dogs settlers brought with them to Australia. Unless positive steps are taken to segregate the dingo, its genes will be diluted until the true species ceases to exist.
As with all other antipodean native fauna, the simplest way to conserve them is on an island. On islands it’s easier to control who or what arrives and who or what leaves. World Heritage site Fraser Island is “home to the most pure strain of dingoes remaining in eastern Australia.” Fraser Island boasts a wealth of native wildlife and operates an eco-code for visitors.
Dingoes on the beaches of Fraser Island
Yet even here dingoes live under a cloud of controversy. “110 dingoes have been humanely euthanised for unacceptable or dangerous behaviour on Fraser Island between January 2001 and September 2013, with between 1 and 32 dingoes killed in any given year.”
In 2011, one Jennifer Parkhurst was fined and given a suspended sentence for feeding the dingoes on the island, which she claimed were starving. Others supported her claim: “If things go on the way they’re going, the whole dingo population on that Fraser Island will become extinct,” said veterinarian Dr Ian Gunn, from Monash University’s National Dingo Recovery and Preservation Program. Yet other sources claim many of the dingoes on the island are overweight, verging on the obese!
And as you can imagine, the news media are ever ready to fall into a feeding frenzy and stoke dingo controversy whenever there’s a dingo attack on people. Wiki lists 10 such on the island since 1980, the worst in 2001 resulting in the tragic death of 9 year old Clinton Gage.
31 Fraser Island dingoes were culled in response. “It was a meaningless cull, but in terms of the genetics, it was terribly significant because it was a high proportion of the population” – Dr Ernest Healy, of Australia’s National Dingo Preservation and Recovery Program. Such a drastic cull diminished the gene pool, and just where the animals should live free from the dangers surrounding their mainland cousins, this raised the spectre of extinction for the pure breed dingo of the island. “Kingaroy dingo handler and breeder Simon Stretton says purebred Fraser Island dingoes will be gone in 10 years.”
Answer to Q.4
Besides sheep and cattle, invasive species camels, horses, donkeys, deer, rabbits, goats, hares, foxes, cats, rats and house mice also arrived in Australia courtesy of 19th and 20th century settlers. (Foxes were introduced in 1855 simply so the new human arrivals need not forgo the ‘sport’ of hunting them they enjoyed so much at home. The foxes have since multiplied to more than 7 million, and the threat level they pose to native fauna is ‘Extreme’.) After humans, these invasive species are next most responsible for the decimation of Australia’s unique flora and fauna. The carnivores take out the fauna (the foxes and cats alone take out millions of native animals nightly, and are almost solely responsible for the loss of 20 native animal species) and the herbivores “graze the desert to dust and turn wetlands to mud barrens.”
What has this to do with the dingo? A lot! As Australia’s apex predator, the ‘ecosystem services’ the animal provides are, researchers are discovering, invaluable. “Dingoes play a vital ecological role in Australia by outcompeting and displacing noxious introduced predators like feral cats and foxes. When dingoes are left alone, there are fewer feral predators eating native marsupials, birds and lizards” – Prof Bradshaw.
Dingoes may be enemy No. 1 in the eyes of sheep farmers, but cattle farmers (as well as the native fauna) should thank their lucky stars to have them around. “Dingoes can also increase profits for cattle graziers, because they target and eat kangaroos that otherwise compete with cattle for grass in semi-arid pasture lands” -Prof B once more.
And according to Dr. Mike Letnic, Centre for Ecosystem Science UNSW, “the dingo, as Australia’s top predator, has an important role in maintaining the balance of nature and that reintroduced or existing dingo populations could increase biodiversity across more than 2 million square kilometres of Australia.” Where dingoes had been exterminated, Dr. Letnic found far greater numbers of red foxes and invasive herbivores, with small native mammals and grasses being lost.
As the re-introduction of grey wolves to Yellowstone National Park famously proved, from the presence of an apex predator flows a trophic cascade of ecological benefits. In the dingo’s case, the trophic cascade emanating from this particular apex predator flows all the way down and into the soil itself. And for the research that uncovered this surprising benefit, the infamous Dingo Fence for once worked in the animal’s favour:
“The fence provides a unique opportunity to test the effects of the removal of an apex predator on herbivore abundance, vegetation and nutrients in the soil,” says researcher Timothy Morris.
From comparing the conditions in the outback on either side of the fence came forth the revelation that exterminating dingoes not only has an adverse effect on the abundance of other native animals and plants, but also degrades the quality of the soil.
Far from supporting a continued assault on this much maligned creature, all the evidence supports “allowing dingo populations to increase”. More dingoes, not less are Australia’s prerequisite to “enhancing the productivity of ecosystems across vast areas of the country.”
Oh Aussie legislators and ranchers, you are getting it so wrong. Stop demonising and destroying this ‘wild, magnificent creature’, and let us see Canis dingo running free for millennia to come.
If you are of the same mind, please sign and share these petitions:
Petition to save dingoes from extinction – re-classify as an endangered species
Petition (Australian citizens only) to stop the promotion of a new export market — Australian dingoes for Asian diners –
Petition to stop the use of toxin 1080 to poison dingoes
If the dingo teaches us anything as human beings, surely it’s this:
“As they have demonstrated time and again, large carnivores will not stay within human defined safe zones. We need to learn to share the land and its bounty with them, to live with them, or we will lose them—and with them a considerable part of what makes us human.”
When your holiday zest for sightseeing bazaars and palaces begins to flag, and you turn into the nearest cafe for a much-needed sit down and restorative coffee, chances are several street dogs and cats will have got there before you and nabbed the best seats.
As you settle at a vacant table, a furry feline will in all likelihood settle on you. And in this city no-one is going to turn them out. Because you are in Istanbul, the ‘four-legged city’, where the free-roaming dogs and cats get cared for as well as the pampered pets inside the home.
The cafe owner emerges from the kitchen with dishes of food for his four-legged guests. The fishmonger next door is slicing up pieces of fish for the hopeful, patiently waiting outside.
Local residents are putting out bowls of water and food next to the little shelters they’ve knocked together for the furries out on their own streets. And of course, there are rich pickings to be had for the enterprising in the bags of rubbish thrown on to the street.
Reinvigorated by your coffee? Then head for Nişantaşı Sanat Parkı, otherwise known as ‘the Cat Park’. There are cats, cats and more cats everywhere you look. Hundreds, yes hundreds, of them. Unlike feral cats in the UK, these are completely habituated to people, and will return your attentions with happy purrs and affectionate nuzzles.
You may be puzzled by strange white boxes dotted about the city. These are ‘smart’ recycling boxes. Recycling with an unusual twist: the box rewards you for recycling your empty water bottle by dispensing cat and dog food to give to the animals.
Canines beyond the city limits where food opportunities are thin on the ground are not forgotten either. A van is sent out daily to Belgrade Forest with 1,000 kg of dry dog food. The driver honks the horn, the signal that breakfast has arrived. The dogs come running out of the trees.
That’s hunger dealt with. What about thirst? The city has installed fresh water stations especially for the 130,000 thirsty dogs and 165,000 thirsty cats free-roaming the city – that’s about as many street-dwelling felines and canines combined as there are human residents of Nottingham or Belfast.
If any of these free-spirited furries get sick, no problem – if they can’t get to one of the 6 health clinics (with a little help from the always willing humans), the VetBus will come to them.
There’s no doubt about it: Istanbul’s four-legged residents are done proud. You could say they own the city.
A paradise present and past
What a paradise for these lucky animals, a paradise present and past. Dogs and cats have been documented on the streets of Istanbul for hundreds of years. “The dogs sleep in the streets, all over the city,”Mark Twain wrote after a visit in 1867. “They would not move, though the Sultan himself passed by.”
Why is it that in this city they are not just tolerated, but actively cared for? “They are the neighbourhood’s dogs [and cats]. They protect us and everyone loves them,” says resident Hamit Yilmaz Ozcan.
Sadly the same cannot be said of many other cities in the world. In the last few years alone we have heard of cities like Sochi, Beijing, and Rio de Janeiro’s horrific mass killings of street animals ahead of big sporting events. Other places like Cyprus and Bali also view the street animals as pests, and regularly cull them. ‘Cull’ of course is just officialese for ‘kill’. But killing it is nonetheless. In 2013, Romania’s capital Bucharest ordered euthanasia (another euphemism) of its 50,000 strays.
“The World Health Organization (WHO) estimates there are 200 million stray dogs worldwide. Countries such as Ukraine, Sri Lanka and Mexico have in the past, taken reduction measures [yet another euphemism to cloak the unpalatable truth] to control their large populations of stray dogs.”
So what makes Istanbul so different, possibly unique?
The answer is, centuries of Islamic tradition in the Ottoman Empire, of which Istanbul was the capital and seat of power. The Ottomans took to heart the Qu’ran’s teaching that all animals were made by Allah. All animals are loved by Allah. All animals must be treated with kindness and compassion.
“According to Islamic culture, people should avoid being unjust to others, and it places animals’ rights above human rights since it is possible to compensate for the wrongdoing to people by asking for their forgiveness; however, it is not possible with animals as they lack reason.”
(Personally, I think it’s not that they lack reason, but that we don’t understand their language.)
“Prophet Muhammad told the story of two different women who lived long before his time. As he recounted, an evil women went to heaven because she gave water to a dog, while a good woman went to hell because she starved a cat to death.”
(Define ‘good woman’, I’d say. Starving a cat to death sounds pretty evil to me. But anyway, you get the drift.)
“Fearing this story, people in the past fed their animals before they sat down for meals and did not go to bed before they cleaned the animals in their barns and checked if they had water and feed. Moreover, the government punished those who carried barnyard fowls upside down or overloaded horses or donkeys, and people who harmed animals were alienated from their community in the Ottoman Empire.
“The Ottomans established foundations to feed street dogs, and wolves in the mountains, provide water for birds on hot summer days and treat storks with broken wings or injured horses. They also built birdhouses in the courtyards of buildings such as mosques, madrasahs and palaces and placed water pans on gravestones for birds.”
Even ‘worn out’ donkeys and horses, no longer fit to work, were not shot or abandoned as would have been, and often still is their fate elsewhere, but cared for until the end of their days.
Sad change in the 19th century
The people of Istanbul have always loved having the animals around – and who wouldn’t. The state though is a different matter. In the 19th century, the Ottomans, realising the image they were projecting to European powers was one of backwardness, decided to push beggars, orphans and the unemployed into forced labour or deportation. And at the same time made “systemic efforts to annihilate stray dogs within the wider picture of Ottoman modernizing reforms.”
In 1909, “although old Istanbul’s street dogs were very famous, the municipality collected all of them, ferried them to an island in the Marmara Sea and abandoned them. They were left with no food or clean water, and their cries were heard throughout the city.
“The people who pitied them threw them food, but when all of these dogs died on the island, the residents of the city were disturbed by the smell of their corpses. The wars that broke out and the defeats of the empire following this incident were seen as a punishment for what was done to those animals.”
That sudden ruthless disregard for the centuries-old traditions of care and respect for the street dogs and cats continued right through the 20th century. Right up to the 1990s, officials were strewing poison around the city, consigning the animals to a cruel death.
In 2004 Turkey passed an Animal Protection Law
Everything changed again. The municipalities were forced to take a more humane approach. Instead of slaughter, an extensive neutering program was implemented by the VetBus and the clinics.
With rabies still endemic in Turkey, the thought of rabid animals roaming the busy streets of this ancient city is not one the municipality was prepared to countenance for a second, so the other important part of the program is vaccination. Under the Capture Neuter Vaccinate & Release program, CNVR, the dogs and cats are also chipped and given an ear tag so they can easily be identified as having been ‘done’ before they are returned to the street or square where they were found.
It’s a secret
The tons of food, the water stations, the recycle boxes, the clinics, the VetBus, the CNVR program – surely none of this can come cheap? The municipality refuses to say how much is being spent on the street dogs and cats of Istanbul. “If people knew how much money was spent on these services, maybe people would be more upset, but these figures are not disclosed,” says Yildirim, coordinator of the collective “Dort Ayakli Sehir” (Four-legged City).
But Turkey’s Agriculture and Forests Minister Bekir Pakdemirli did recently admit that between 2009 and 2018 his ministry expended 31 million Turkish lira (around $6 million) just contributing towards the budgets of local authorities across the country for their care of street animals.
Maybe still not quite such a paradise for the street dogs and cats after all?
The best efforts of the CNVR program has only succeeded in keeping the stray feline and canine populations at a fairly constant level. Their numbers have not fallen over time as the municipality might have hoped and expected. Of course, there will always be some wily characters that escape the net and keep breeding.
But much sadder than that, according to animal welfare organisations on the ground:
“There is a high incidence of dog abandonment in Turkey. Pets are often bought on impulse, and frequently as gifts. But when cute little puppies grow into large dogs that need space, exercise and long-term care, many families simply abandon their pets to the streets or forests. Many abandoned dogs are pure breeds, like golden retrievers, that are temperamentally unfit to survive on the streets or in the wild.”
The self-same fate awaits cats:
“In Turkey everyday, thousands of puppies and kittens are sold in the pet-shops just like stuffed animals and most of them find themselves abandoned on the streets within a couple of months… Abandoned cats and dogs are everywhere. Sometimes people simply kick them out from their home right on the streets, sometimes they take a dog into a forest and leave him there so he can’t find his way back home, or even abandon him by the side of a motorway so he gets killed quickly.”
This little guy is one such victim. Only 40 days old, found all alone and whimpering in a ditch at the side of the road. Luckily he was rescued and put up for adoption. But there’s still a chance he could end up back on the street further down the line.
Love for the street animals/casual, callous abandonment. How to reconcile the two?
Is it that the good people of Istanbul enjoy the pleasure the animals bring into their daily lives, and feel good giving food and some outdoor shelter, but don’t want the full responsibility of caring for them in their own home?
Or could it be that in today’s cosmopolitan city, while some still hold fast to the old traditions, others have discarded them as belonging to the past? That would be sad indeed.
From the centuries-old Ottoman Islamic ethic of respect and compassion, I believe there is much we and the world could learn in our attitudes towards all animals, great and small. Don’t you agree?
Please sign and share:
Petition to stop the poisoning of strays in Turkey’s capital, Ankara
Petition to end this tragedy in Turkey: dog starvation on a colossal scale.
Petition to stop neighbouring Jordan killing every street dog in the country
Petition to stop authorities in Benalmadena, Spain ruthlessly culling homeless cats
Petition to enforce ban on dog culling in Bangladesh
“Humanity’s lust for meat is killing off Earth’s large animals”
“We are living on the planet of the chickens. The broiler (meat) chicken now outweighs all wild birds put together by three to one. It is the most numerous vertebrate (not just bird) species on land, with 23 billion alive at any one time. Across the world, chicken is the most commonly eaten meat.”
The tragic life of the broiler hen has become the symbol of the Anthropocene. And the world’s taste for its flesh and for the flesh of other animals is set to cause the in-our-lifetime extinction of at least 150 megafauna species – if we persist in eating so much meat.
But hang on a minute – can that even be true? Isn’t meat-eating in decline? Don’t we keep on hearing how veganism is skyrocketing?
According to a 2018 survey, 3.5 million UK citizens identified as vegan. That’s a 700% increase from 2016. There’s a similar 600% increase in the USA. And, “As of 2016, Asia Pacific holds the largest share of vegan consumers globally, with approximately nine percent of people following a vegan diet in this area.”
Google Trends concurs: in recent years there’s also been a huge growth of interest in veganism in Israel, Australia, Canada, Austria and New Zealand.
It all sounds like great news! So where’s the problem?
The problem is, the worldwide consumption of meat is winning the race by a long mile.
It has escalated by an alarming 500% since 1961. Of course some of that 500% can be accounted for by the exponential growth in the world’s population. But much is down to globalisation and people’s increasing prosperity. Populations that were traditionally plant-based eaters started to crave a less healthy Western diet, heavy in meat.
“Overall, we eat an excessive 300 million tons of meat every year, which translates to 1.4 billion pigs, 300 million cattle, and a whopping 62 billion chickens.” Which all amounts to an infinity of suffering for each and everyone of those sentient beings, creatures with lives of their own we seem to value so little.
Humans do though appear to care a great deal more about the megafauna. So, which are the megafauna being put in danger by humans’ rapacious appetite for meat? Many of them are those animals on which we humans seem to place the highest value, the most iconic, the most popular. The infographic illustrates the results of a poll into our favourite wild animals.
Just look at those species: every one of them is endangered or critically endangered.
But why is our eating meat threatening their survival? After all, we don’t go round eating tiger burgers or hippo steaks do we?
Well yes, in effect we do. By ‘we’ I mean of course our kind, humankind. “Direct harvest for human consumption of meat or body parts is the biggest danger to nearly all of the large species” that are under threat, says William Ripple, researcher at Oregon State University. So, “minimizing the direct killing of these animals is an important conservation tactic that might save many of these iconic species” and “the contributions they make to their ecosystems.”
There are two major issues here: the first is, as we know, the illegal trade in rhino horn, tiger bones, bear bile, pangolin scales and other endangered animal body parts, much of which is consumed in the mistaken belief it is medicinal. The second is bush meat – indigenous people hunting to survive. Both these hugely problematic issues merit far more space than I can give them here right now.
The meat doesn’t have to come from a tiger or a hippo for our carnivorous ways to put iconic species at risk.
To satisfy the growing demand for meat, livestock farming is rapidly devouring land that is crucial species-rich habitat, and turning it over to grazing pasture and monoculture crops for livestock feed. According to the UN’s Food and Agriculture Organisation “Livestock is the world’s largest user of land resources, with pasture and land dedicated to the production of feed representing almost 80% of the total agricultural land.”
In that hotspot of biodiversity, the Amazonian rainforest, cattle ranching accounts for 65 to 70 percent of all deforestation, and production of soya beans another 25 to 35 percent. Soya beans are “the world’s second most exported agricultural commodity.” After chickens presumably.
Rapidly losing habitat and under threat – the Amazonian jaguar, red macaw, & sloth
But before we start pointing the finger at the vegans making lattes with their soya milk, let’s note that 98 percentof soya bean production is fed to poultry, pigs and cattle, especially poultry, and only 1 percent is turned into people-food.
The 2017 World Wildlife Fund report, Appetite for Destruction identified crops grown to feed livestock as the“driving force behind wide-scale biodiversity loss.”
“By 2050, given current trends, 15 ‘mega-diverse’ countries will likely increase the lands used for livestock production by 30% to 50%. The habitat loss is so great that it will cause more extinctions than any other factor.” Our lust for meat is laying waste the habitats of the very wild animals we love the most. Habitats that are theirs by right.
We have to ask ourselves what kind of bleak and desolate wasteland, stripped bare of the most majestic of all Earth’s wondrous creatures, will be our legacy to our children, and their children. Such a stark future will be the price we’re forcing them to pay for our addiction to that meat on our fork.
If there is one thing each of us can do to give these iconic threatened species the best possible chance of survival, it has to be making changes to what we put on our dinner plates. It’s as simple as that.
“You eat a steak, you kill a lemur in Madagascar. You eat a chicken, you kill an Amazonian parrot.”
You can #EatForThePlanet starting today. Just follow the three simple steps below.
1. Replace: Try to swap animal-based products in your daily diet with vegan alternatives (milk, butter, mayo, cheese, grilled chicken, beef crumbles, sausages, cold cuts, etc. For practically everything you can think of, there is a vegan version.) 2. Embrace:Add plant-based whole foods (local and organic when possible) to your diet like greens, fresh fruits, and vegetables, whole grains, plant proteins like lentils, nuts/seeds, beans, tofu, etc. 3. Moderate: Limit consumption of your favourite meats like beef, lamb, pork, etc.
Cover photo: Endangered Steller Sea Lions VLADIMIR BURKANOV / NOAA
If the 6th Age of Mass Extinctions we have now entered as a result of our own activities, sees off the human race along with all the other species on the planet, our epitaph might read (should there be a handy alien around to carve it in stone) “They thought theirs were good ideas at the time ….”
In The Magnificent Seven, this was the answer Vin (Steve McQueen) memorably gave to Calvera (Eli Wallach) when the bandit was so puzzled why a man like Vin decided to take the job of protecting the lowly villagers from his pillaging gang: “It seemed to be a good idea at the time ….”
In that instance, things turned out well – mostly. But so many of humankind’s bright ideas that did seem good at the time, have in the longer term proved to be runaway nightmares.
For all our cleverness, when it comes to gazing into the crystal ball to foresee where our handiwork might be leading, our talent is zero. Our remarkable human ability to turn every bright idea into concrete reality is matched by our singular inability to predict where those bright ideas might take us. Perhaps we are just eternal optimists, blind to any possible downsides.
Whatever, that blindness has sadly brought us to a point where 26,500 endangered and critically endangered species of plant and animal find themselves on IUCN’s Red List, thanks entirely to us.
Endangered: the California Condor, the Great Frigate bird & the Whooping Crane
Take that once-bright idea very much in the environmental spotlight recently. That material without which life as we know it is unimaginable. Plastic. Invented 1907. I know, I couldn’t believe it either. So useful it’s insinuated its way into every nook and cranny of our lives: from swimsuits to spaceships; cars to clingfilm; windows to wipes; aircraft to astroturf.
Plastic certainly has always seemed not just like a good idea, but a brilliant one. This ultra-handy substance managed to sneak well passed its centenary before we woke up to precisely what we’d let loose on the planet. How were we to know?
Futurology – the science of anticipation
Enter the futurists, those whose task it is to gaze at that crystal ball for us and forecast what kind of world new developments are propelling us towards. More than two dozen of these horizon scanners have got together with environmental scientists – William Sutherland, professor of conservation biology at Cambridge University at the helm – to put their collective finger on which emerging trends are likely to make an impact on Nature and biodiversity in 2019. Perhaps it’s not so surprising that they are hedging their bets on the outcomes of the trends they’ve identified, conscious that any one of them that seems like a good idea right now, may have unintended, unwanted, or even unforeseeable repercussions.
Emerging Trend for 2019 No. 1
And heyho we’re back to plastic
Remember when yellow plastic ducks first started washing up on beaches across the globe?¹ The thought of these tiny bath ducks ‘escaping’ and navigating the vastness of the oceans seemed no more than an amusing story at the time. There were actually 28,000 of them out there, a whole container load, lost overboard in the North Pacific in 1992.“That flotilla of escaped plastic ducks joins millions of Lego pieces, sneakers, styrofoam insulation, plastic crates and a plethora of other items lost at sea.“ It’s reckoned that containers lost overboard every year number in the thousands, and many of them filled with items made of plastic. Items that never even get to be used. A single container can carry 5 million plastic shopping bags.
After all this time, we’ve finally woken up to the environmental devastation our love of plastic has wreaked, and the trend the futurists identify is: people coming up with solutions.
An obvious one is to re-use plastic trash to produce something else we need. An ingenious professor of engineering in India has come up with a highly original use of plastic waste: turning it into hard-wearing, long-lasting roads.
“To date, thousands of kilometers of highways in India have been paved using the process he invented.”
Another approach is to make plastic plant-based and biodegradable, and NatureWorksbased in Minnesota, is doing just that. Their eco plastic ‘Ingeo’ is already in use in everything from 3D printing, through building construction and landscaping, to food packaging. Here’s how they do it.
The Ellen MacArthur Foundation is proposing a more fundamental shift – an economy based on better design, manufacture and recycling. At present we run on a linear economy – buy something, use it, throw it away. Some of our plastic trash does get recycled, but each time it is recycled, it becomes less and less usable. The Foundation would like to see a circular no-waste economy where items such as cellphones are designed and made so that at the end of their useful life they can be easily broken down into their component parts (glass, plastic, metal) ready to be recycled into equally high quality goods.
“Yay!” we say. All these ideas are impressive, aren’t they? But our futurists are cautious, unwilling to come down off the fence on one side or the other. Because how can they be sure that years down the line, we will not be repeating that refrain, “It seemed like a good idea at the time.”
As the futurists say,“From changes in recycling approaches, to the use of biological agents to degrade materials, to the manufacture of substitutes for conventional plastics from plants, [which as of now only makes up half a percent of all plastic produced] all alternatives will have ramifications of their own for food security, water use, ecosystem integrity and more. Not only that, but the promise they offer — whether it’s realized or not — could defuse other efforts to reduce rather than shift plastic consumption.”
NatureWorks though is in the early stages of a process to make biodegradable plastic straight from greenhouse gases without even using plants. Can this be anything but good?
And surely the futurists will applaud this brilliant idea from TerraCycle. It’s called Loop, for obvious reasons, and it’s based on the manufacturers of goods retaining ownership of containers and packaging. The consumer buys the products inside and then returns for free the packaging to be refilled. Zero waste!
If we can make drastic improvements in our plastic use, on an individual as well as corporate and international level, there may still remain sea turtles, whales, dolphins, sharks, sea birds et al, to thank us. They have precious little to thank us for right now.
No. 2 Sunscreen
In 1938 a Swiss chemistry student Franz Greiter got a touch of sunburn while climbing Mount Piz Buin in the Alps. So guess what he did – yes, he went home and invented the first sunscreen. And for decades since, sunscreen’s been protecting us from turning an uncomfortable shade of pink, as well as more serious health issues.
Then in 2016, sunscreen joined the ranks of those brainwaves that seemed so good at the time, but might actually have been a huge environmentally-costly mistake. In that year a scientific study was conducted to ascertain if oxybenzone, an active ingredient of the stuff, was damaging coral reefs. The researchers concluded that it was. And several islands and states in the world have already banned it.
Oh, if only there were something ‘greener’ we could use to block those harmful UV rays!
Well, there is. We can harvest it in small quantities straight from nature, from algae to be precise, and it goes by the appealing name of Shinorine. As of now scientists have proved they can synthesise it. The next step is to scale up production.
Once again, our futurists are reluctant to come down on one side or the other. Is Shinorine going to be good for the environment, or prove as harmful as oxybenzone? All they will tell us is, “Widespread adoption of shinorine without sufficient research could expose corals or other aquatic and marine organisms to a new substance with unknown impacts.”
They are undoubtedly right to err on the side of caution. If only we had been so wise before we unleashed all our agrochemicals, our agro-waste, and yes, our plastic, our fossil fuel gases, our nuclear power, and indeed a superabundance of ourselves on to suffering Nature.
No. 3 Making rain
Last week, “the Department of Royal Rainmaking and Agricultural Aviation said it was preparing to deploy two planes for cloud seeding between Tuesday and Friday, if conditions are suitable.” Right now Bangkok is shrouded in a pall of smog, and Thailand’s Department of Royal Rainmaking hopes a downpour of the wet stuff will clear the air. (On the website there is a tab called “The King and the Royal Rain”)
Meanwhile in Tibet, China is poised to send up a battery of rockets to release silver-iodide particles in the clouds, with the aim of making it rain over 1.6 million square kilometres of land, a vast area almost the size of Mexico. In 2017, northern China suffered its worst drought on record, With their rockets they hope to ensure water security for their own people, especially farmers, downstream.
Cloud-seeding has been around since the 1940s, but nothing on this kind of scale has ever been attempted before. Unsurprisingly, this is worrying our futurists. They fear such a dramatic alteration to the weather will damage Tibet’s rare alpine steppe and meadow ecosystems, in turn threatening its rare endemic species.
Photos from Wild Animals on the Tibetan Plateau²
Tibet is already the one of the largest sources of freshwater in the world, in third place after the North and South Poles. 46% of the world’s population rely on water originating in that country. Tibet, the Roof of the World, high in the Himalayas, lies three miles above sea level, its water feeding 10 major riversacross 11 countries of South-East Asia.
There are no simple certainties about the Chinese plan. It could all go horribly wrong, and have who knows what consequences, not just on the Tibetan plateau, but across a vast expanse of the globe. It certainly has the perturbing potential to be yet another bright idea that seemed like a good idea at the time…
No. 4 Fishy oilseed crops
The possibilities of genetic engineering are endless. So advanced are we as a species, we now have the knowhow to redesign almost every living thing to our own requirements. So why not modify oil-producing crops to produce “the omega-3 fatty acids that are normally found in fish and prized for their health-promoting capabilities.”Fantastic, especially for vegetarians and vegans. And the wild fish populations.
But… Why does there always have to be a but! The modification will displace some of the plants’ natural oils. How will this affect the insects that feed on them? If one study showing caterpillars metamorphosing into butterflies with deformed wings is anything to go by, the answer is “badly”.
It’s a zero-sum game. Benefitting one side of the equation (us) automatically means disadvantaging the other. This is true of so many of our bright ideas from the past. Yet we still don’t seen to have grasped that disadvantaging other animals, the environment, Nature, in pursuit of our own ends is only a short-term fix that is certain to boomerang back on us. And time is running out.
Other trends the futurists identified
that will make themselves felt one way or another in the environment this year include:
microbial protein for livestock
deeper sea fishing
modification of plant microbiomes
the U.S. Dept. of Agriculture’s decision not to regulate the use of gene editing in plants
Insect mass-rearing, though in its infancy is apparently a fast-growing industry. The unfortunate cricket can be fed on nothing but weeds and agricultural by-products, making it a source of protein far more sustainable than the animals we more usually associate with farming.
“Reared insects are increasingly seen as an environmentally friendly alternative to meat, even by the United Nations. The future food for a growing world population.” And a readily available source of protein for malnourished children.“Even very poor people would be able to rear crickets.”³
b. Biodiversity offsets
We’ve grown familiar with the idea of carbon offsets. If you need to take a flight somewhere, you can buy yourself enough carbon creditto offset your own portion of the plane’s emissions. Then the money is used in climate protection projects.
Biodiversity offsets work on a similar principle. Setting aside protected areas for Nature to compensate for and minimise the impact of large-scale industrial projects like new mines or dams, or at the other end of the scale, new housing. Recent research discovered 12,983 of these set-aside habitat projects across 73 countries occupying an area larger than Greece. “153,000 square kilometres is a big chunk of land.” And in spite of its being a relatively new idea, it’s catching on fast.
“This is the start of something major,”says researcher Dr Bull, “‘Biodiversity offsets – ‘No Net Loss’ policies, seeking to protect our natural environment, are being implemented very quickly.”
One final trend the futurists have hope for – Insurance for Nature
The futurists picked up on a joint project involving the Mexican government, the Mexican tourist industry, The Nature Conservancy, and – of all things – the insurance industry. Between them they have set up a trust fund to protect the Mesoamerican Reef in the Caribbean. The fund can be called upon for restoration projects in the case of damage to the reef. In effect, the reef is insured.
The futurists think schemes like this have potential for the insurance industry to “play a role in protecting natural areas and helping damaged habitat recover from disasters.” The model could be replicated worldwide to preserve and restore Nature.
Are they right? Where will it all end? Can our clever innovations save the planet and us with it? Or will they just turn out to be more of our brainwaves that seemed like a good idea at the time? Any crystal ball gazers out there?
¹“Many of these toys inadvertently became part of a massive scientific study: beachcombers have been finding them ever since, helping oceanographers refine their models of ocean surface currents.” The Science Museum
² Clockwise – the Tibetan antelope, the pika, the Tibetan blue bear, the Tibetan wild ass, the snow leopard and the Tibetan wolf
³ This one is not for me as a vegan. But then, I’m fortunate enough not to have to live in poverty with malnourished children
Recycle your plastic bottle tops with Lush –here’s how
“Betsy the rogue rodeo cow has been hiding in the woods for months. Not even the real-life cowboys can get Betsy out of Anchorage’s 4,000 acre park.”
The stories keep on coming of these spunky cows who’ve had the smarts – and found the courage – to make their bid for freedom. Betsy took the slimmest of chances to slip away from Anchorage’s annual rodeo last June and is still on the lam.
Last year there was Swoboda (Freedom), the runaway cow wild wintering with bison near the Bialowieza Forest in Poland. We have yet to discover how her fortune will unfold. (If anyone has more recent news, I’d love to hear it.)
Closely following on her hoofs was Hermien, the Dutch cow who broke free when she was being loaded on to a truck headed for the slaughterhouse. She spent weeks hiding out in the woods and became a media sensation. A crowdfunding campaign raised money to guarantee her right to live out her natural lifespan in a the peace and safety of a sanctuary.
Here is Hermien, roaming free
Then back in Poland, the story of another remarkable bovine. A story that ended in undeserved tragedy. I chose to call her Duch, Polish for ‘Spirit’
“When workers opened her pen to transport her to the slaughterhouse, the animal made a daring and spectacular break for it.
“According to Polish news station Wiadomosci, she broke free from her handlers and repeatedly rammed a metal fence until it burst open.” Cornered by farmers she plunged into the icy water of Lake Nysa and swam to an island. After there had been several failed attempts to capture her, Polish politician and former singer Paweł Kukiz, impressed by her spirit, offered to buy the determined cow and let her live out her years in peace.
But sad to say, she never made it. She died of stress on the truck bringing her back. This is proud Duch below
Then there is Betsy, enjoying her freedom now for 7 whole months in Far North Bicentennial Park. Her owner Frank Koloski is “just totally exhausted from looking day in and day out.” He has “received dozens of tips from park users who have seen her calmly meandering down the park’s snow-covered trails.” But she still eludes capture. Don’t worry, in spite of the freezing Alaskan winter, Betsy is fine. Alaskan cattle are “tough and accustomed to the area’s harsh winters.”She will be lonely though. Cows, like us, need their friends.
How good it would be to see the next chapter of Betsy’s life panning out like Brianna’s happy-ever-after.
Earlier this month, Brianna, another of these remarkable clever and courageous cows, was herded on to a cattle truck in New Jersey. Destination slaughterhouse. With less than 10 minutes left of the journey to her death, she leapt from the second storey of the truck down on to the highway, a drop of 8 feet.
Luckily Brianna was rewarded for her pluck. She was taken in by Skylands Animal Sanctuary where the vet checked her over and pronounced her surprisingly unharmed from her ordeal. And only two days later Brianna gave birth to a beautiful calf. Her act of courage had saved the life of her unborn too. Now mother and babe will live out their days together in peace and safety.
Finn the calf is the most recent of the runaways. He spent weeks hiding away in snowy woods to save his life. Like Brianna’s, Finn’s story has a happy-ever-after ending – he is now safe at Farm Sanctuary’s Watkin’s Glen. Read more of his adventure here
You may draw your own conclusions from these true life stories. These are mine:-
These six fascinate us, and the others who made a break for it before them, precisely because they stand out from the herd. They have made themselves known to us as individuals. We see real personalities – that they are persons.
We identify with their fear and desire to escape a violent death, and cheer them on.
We identify with their desire to live, and to be free from tyranny, free from having their fate determined for them by others – a life in subjection, and a life then taken from them prematurely.
These bold and brave creatures make for great stories. But the truth is, while we are applauding their exploits, we forget all the others in the herds from which they come. And each and every cow in every herd everywhere also has its own personality – maybe not all as determined and spirited as our five heroines, but smart, gentle, loving, shy, patient, loyal… Each and everyone different, a person in her own right.
Article 3. Everyone has the right to life, liberty and security of person.
Article 4. No one shall be held in slavery or servitude; slavery and the slave trade shall be prohibited in all their forms.
Article 5. No one shall be subjected to torture or to cruel, inhuman or degrading treatment or punishment.
If we see in Swoboda, Hermien and Duch, Brianna and Betsy the same qualities, desires, instincts, emotions we can see in ourselves, do they and all the rest not merit at leastthose 3 rights, which surely every living being on the planet deserves?
I mourn for Duch who deserved so much better, and fervently hope that Swoboda and Hermien have been, and Betsy will be, taken to a place of safety where they can relish the sun on their backs and the grass under their feet with no more fear for their lives.
Most of all, I hope that their stories will challenge us to see the nameless, numberless creatures we force into our service as the individuals they truly are, and give them the respect and the right to a life free from harm they surely deserve.
If you think so too, or even if you don’t, please take a look at some animals already happy, contented, safe in sanctuary – and others who know they are destined to die.
And what better way to honour the memory of poor Duch, whose amazing spirit for life and freedom in the end, and through no fault of her own, failed to save her, than by checking out simple steps to transitioning your diet.
Then hercourageous life and saddeath will not have been in vain.
This photo of a bull shot by police in Germany after he’d escaped from a slaughter truck gives a whole new meaning to the phrase “the meat aisle”
The picture¹ above is, for German documentary photographer Nikita Teryoshin,
“A symbol of human control over cows – how we can look into the cow and see everything.
“I wanted to update the old-fashioned image of a cow in a green meadow that weknow from ads and milk packages. To show the dystopian side of milk production.”
The images in Teryoshin’s book Hornless Heritageexpress the shock he felt visiting the EuroTier agricultural fair in Hanover, a shock which prompted his 4-year scrutiny of this industry in his home country, and was the impetus for his book.
At the centre of the dairy industry is, of course, the cow. A cow falls into the zoological class of Mammalia. And the dictionary definition of the word “Mammal” is:
“That nourish their young with milk secreted by mammary glands” – the way Nature intended. But nothing about the German dairy industry bears much relation to Nature. Indeed, today’s dairy production practically all over in the world is so far from the storybook idyll of contented cows grazing in flower-filled meadows with the sun on their backs – the image the industry wants us to believe – that there surely must be a case for referring dairy product ads everywhere to their countries’ equivalents of our Advertising Standards Authority on the grounds of “false or deceptive messages”.²
What does the image below look like to you? What it doesn’t look like to me is a farm. But then, it doesn’t actually lay claim to that name. It calls itself an ‘automated dairy facility’, and is certainly closer to a factory than how most people imagine a farm.
This is journalist Laura Mallone describing Teryoshin’s experience of the EuroTier fair, “The crowds gawked at the latest in animal husbandry, including a Matrix-like robot that suckled a fake cow. But what struck Teryoshin most was an ad that read,
‘Don’t let cows waste your money’
“‘It seemed impossible that you could think that a cow is wasting your money when you’re already taking everything away from it,” he says.”
That prompted him to begin Hornless Heritage. Teryoshin visited farms, insemination stations, laboratories, auctions and even a Best in Show, where owners primped their Holsteins and paraded them before a crowd. He got an up-close glimpse of seemingly happy cows like Lady Gaga—a black-and-white Holstein that’s won bovine beauty pageants—as well as clearly unhappy ones, such as those with bloodied legs he saw on a factory farm. He documented everything with a Nikon D800 and hand-held flash, illuminating the mundane horror of an industry where animals are reduced to commodities.
‘German’ : ‘Efficiency’. Two words forever joined at the hip. Teryoshin witnessed the essence of ‘Vorsprung Durch Technik’ (progress through technology) applied to cows exactly as to cars. Maximising profit by reducing living animals to nothing more than milk-producing machines, their natural needs only being met as far as they further that end.
Teryoshin writes, “Also known as ‘turbo cows’, German dairy breeds, like German cars, are very popular all over the world because of their performance and reliability. Thanks to computer technologies in the last decades German scientists got millions of breeding values together and a knowledge about the genomic code, which allows them to design the ‘Übercow’ with up to four times higher milk output, and even the horns disappearing,”
In evolution, “horns mean for a cow protection and autonomy. They are even important for the milk performance and overall condition of the animal. For life in huge fully automated farms with hundreds of cows, horns are too dangerous. After decades of painful dehorning of cattle with a branding iron, German breeders and scientists in the future will produce cows hornless by birth yet with the same milk performance.”
Germany’s dairy facts
Germany is the EU’s biggest milk producer
The country has 4.2 million cows
Today, farmers use genomic selection to design ever-more-profitable ‘turbo’ cows that can produce more than 88,000 pounds of milk in their lifetimes
Cows used to live about 20 years. Now they end up canned and packaged in the pet food aisle of supermarkets before the age of 5, sent to slaughter because of lameness, infertility or mastitis
Such are the miracles of technology, in a life lasting only a quarter of the time of her great-great-great grandmother’s, a German cow can now be made to produce at least double and up to 4 times as much milk
In 2018, Germany produced from its ‘turbo cows’ 8.6 billion gallons – enough for 104 gallons/473 litres per person – in one year. About 1.3 litres per person per day – milk Nature intended for the nurture of these mothers’ babies, which have been taken from them.
“’I stopped drinking milk and eating dairy for a while,’ Teryoshin says. His photographs might make you lose your appetite for the stuff, too.”
Only for a while, Nikita? What a shame. How desperately sad that you should so readily forget the shock you experienced peeling away the dairy industry’s green pastures fantasy to uncover the technologised nightmare beneath – the pitiful existence of a mammal mother, intended only by Nature to suckle her own, that is today’s Übercow.
Yes, we can indeed “look into her and see everthing”. Everything that is except the one thing that matters – her soul.
It’s not too late to join the Veganuary movement and discover simple and tasty ways to eat dairy-free
And everything you ever need to know (well, almost!) about going vegan here