Beauty AND Brains – Hens (& Roosters) Have It All

The hen “puts more light into every day”

“I’m Matteo and I’m a professional photographer. I’ve always been fascinated by the beauty of birds. In 2013 I decided to go in search of a Concincina as a pet for my studio garden in Milan.
“That very same day, hen Jessicah stole my heart.
“My friend and work partner Moreno joined me in this passion/madness and we started to take pictures of literally hundreds of chickens and roosters.
“Just look at them. They are beautiful. And they know it.” Matteo Tranchellini, photographer


Don’t they just! Enjoy more of their gorgeousness as depicted by Matteo below, interspersed with (hopefully) interesting insights into the person that is the hen


If these stunning photos were not a good enough reason in themselves to throw the spotlight on to hens and roosters, one more could be that these sweet and fascinating birds, especially those of less exotic breeds than those captured by Matteo’s lens, are sadly overlooked and underrated.  So that’s two. Another reason I’ll come to shortly.


Each of my own feathery girls, Rosa, Juliet and Tiddlo, had a definite and distinct personality – which would come as no surprise to anyone who has had the pleasure of sharing companionship with hens. Tiddlo was ring leader and bold as brass. She led the charge of the troops into the house whenever the back door was open. Back in the garden, collie dog Jim would put his jaws around her neck and shake her gently from side to side. She was quite unfazed. Back on terra firma and with barely a ruffled feather she’d carry on where she left off, scratching at the grass for tasty bugs and worms. All three have long since moved on to contented clucking in hen heaven.


You’ll notice I’m choosing not to call hens ‘chickens.’ This is how the dictionary defines ‘chicken’:
A domestic fowl, Gallus domesticus, descended from various jungle fowl of southeastern Asia and developed in a number of breeds for its flesh, eggs, and feathers.
See that? They define this living, breathing, thinking, feeling creature only in terms of a commodity. But we know better.


So what doesn’t the dictionary know about hens?
1 As I mentioned, hens have personalities
Some are a little nervy and jumpy like Rosa, others curious and bold like Tiddlo. We may find one hen gregarious, and another aggressive. Some love human company, some are more standoffish. Like dogs or cats and (unlike children!) many will answer to their names and come when they’re called.


2 Hens are brainy
Far from being birdbrained or featherbrained (where did that notion come from?) hens can outperform dogs, cats and 4 year old kids in some intelligence tests. As Dr Christine Nicol says, “Studies over the past 20 years have… revealed their finely-honed sensory capacities, their ability to think, draw inferences, apply logic and plan ahead.” (Delighted to see that Christine, author of review paper ‘The Intelligent Hen’, agrees with me on the preferred name for the animal!)
In one test, hens were taught that if they refuse a food reward in the present, they will receive more food later on. Remarkably, or maybe we shouldn’t be surprised at their good sense and patience, ninety-three percent of the birds chose to hold out for the later but better option.
In this sweet short video, watch Little Miss Sunshine show off her talents
Hens are curious and like to investigate new things. Hens learn from observing the successes and failures of each other, and pass cultural knowledge down through the generations. They ‘get’ cause and effect. They realise that objects still exist even when hidden from sight.


3. Hens talk
Don’t you just love that clucking! It’s the most soothing sound. But it’s a lot more than just a comforting, homely noise in the background. Researchers have identified at least 30 different kinds of vocalisations hens make. Amazingly hens have one cluck for a threat coming their way over land and a different cluck for danger approaching by water. A mother hen even talks to the developing chick inside her egg, and the unhatched chick talks right back to mum. Wouldn’t it be lovely to know what they are saying to each other.


4. They have their own complex society
– that is if humans allow them the kind of life that Nature intended – the well-known pecking order in which each hen knows its own rung on the social ladder. Hens can know the faces of more than a hundred other hens and remember where each one’s place is on that ladder.


“The social and emotional lives of chickens are no less impressive than their plumage”

5. Just like us, they have deep feelings 
They love their families. Nigh on 2000 years ago Plutarch remarked,What of the hens whom we observe each day at home, with what care and assiduity they govern and guard their chicks? Some let down their wings for the chicks to come under; others arch their backs for them to climb upon; there is no part of their bodies with which they do not wish to cherish their chicks if they can, nor do they do this without a joy and alacrity which they seem to exhibit by the sound of their voices.” Mother Hens par excellence!
They sometimes find true love. While it’s more usual for a rooster to mate with several hens, it has been known for a rooster and a hen to form a profound and unshakeable bond of love. Read the deeply moving story of Libby and Louie, one such pair for whom existence without the other would have been but as the dust they scratched in .
As well as caring for their families, they also look out for the other hens in their group. They can forge lasting friendships, and like to hang out with their best buddies. And sometimes the buddies are not other hens! Thousands have already seen this beautiful 14 second video, but a second, third or fourth viewing still melts the heart.
6 Hens’ calming influence has not gone unnoticed.
Now we have ‘therapy hens’. Inmates of Scotland’s Saughton and England’s Holloway Prisons enjoy their soothing presence. “[The birds] have got such a therapeutical effect on you so it’s brilliant,” said one of the inmates working on the Saughton project. “It puts more light into every day.”  The Holloway hens are rescues, restored to good health by the prisoners.


These wonderful animals are also working their magic among children, the elderly and the mentally ill. We hope the interaction is mutually beneficial.
7 Sleeping with a hen next to your bed helps prevent malaria, dengue fever and zika 
Yes, truly. A study was conducted in Ethiopian villages and found that Anopheles arabiensis, one of the main mosquito species spreading malaria in sub-Saharan Africa, according to the World Health Organization, was repelled by chicken odour.  Although it’s early days, the research could pave the way for a chicken-scent repellent being introduced on the marketTake Part


Now we come to number 8 – and this tragic fact is my other reason for putting hens in the spotlight today – though this is less about them and more about we humans:
Many billions of farmed animals are killed for food each year, virtually all having been bred for that sole purpose. Chickens account for the largest number of these animals, with an estimated 20 billion slaughtered annually. There are almost triple the number of chickens as there are humans in the world – Faunalytics
The photo below is a far cry from Matteo’s wonderful portraits, but this is the terrible fate of billions of these wonderful animals across the globe each and every year.
Image courtesy of PETA
Notice no roosters. This article in the Independent explains why.
What Professor of Veterinary Science John Webster has to say about modern chicken production can scarcely be denied:

“In magnitude and severity [it is] the single most severe systematic example of man’s inhumanity to another sentient being.”

Remember Little Miss Sunshine? She was one of the lucky few saved from just such a place as that, and went from spent battery hen to TV star. How awesome it would have been to see Matteo’s pictorial take on this little lady, but she’s moved on now to sprinkle her sunshine in the green fields of hen heaven.
For everyone who would like to see the world a kinder, friendlier place – if you haven’t already, take the first step and leave these incredible underrated animals, and their eggs, off your plate.
And maybe consider going vegan for the animals
Check out this link for more of Matteo’s beautiful portraits, and info about his book


Related posts

Libby & Louie, A Love Story

If Rembrandt Painted Farm Animals, They’d Look Like This

The Real Truth in Numbers about the Farming of Animals

Bringing Us Up Close & Personal

Further reading

Research shows Birds Have Skills Previously Described As Uniquely Human – The Scientist


Drawn from original post 8 Things Everyone Needs to Know About Hens – with apologies to those who may have read it before

We Photographed Hundreds Of The Most Beautiful Chickens, And Just Look At Them! | Bored Panda

Chickens: smarter than a 4 year old – NY Daily News

Chickens’ Personality –

Chickens’ Personality – Toronto Vegetarian Association

The Social Life of Chickens – United Poultry Concerns

Imaging a World Without Chickens 

Thinking Like a Chicken – Domestic Chicken Ethology

Chickens Teach Life Skills to Prison Inmates – The Dodo

Prisoners Nurse Chickens in Holloway Prison – Islington Gazette

Why You Should Give a Cluck About Chickens – World of Vegan






World Wildlife Day – Time to Save Half for the Animals

Desperate times call for drastic measures – so believes a certain 87 year old Harvard professor. And these surely are desperate times for much of the planet’s wildlife – flora and fauna. The octogenarian’s plan to save them is nothing if not radical. In fact, at first glance pretty off-the-wall. It is simply,

Half-Earth – giving over half of planet Earth to Nature

His critics dismiss his idea as not just radical, but “truly bizarre, disturbing and dangerous.” 

But is it?  Why should we give over half the Earth? Why should we not? Why this way? Wouldn’t it be bad news for people? Is it even possible?

We will come back to these questions.

Earlier this week during the run-up to World Wildlife Day 2018, conservationists met up in London to mull over matters that could scarcely have greater significance for the future of wildlife, the future of the human race, and the future of Planet Earth itself.
At the Safeguarding Space for Nature – Securing Our Future symposium, delegates from the 200 signatory nations compared notes on their progress in meeting the Aichi Biodiversity Targets, targets set by the Convention on Biological Diversity 7 years ago.
By 2020 they purpose to have 17% of Earth’s land protected for Nature, and 10% of Earth’s oceans. So far we’ve reached 15% and 7% respectively.

“But many conservationists argue that even if these [unduly modest] goals could be achieved, they will still not halt extinctions. The current focus on protecting what humans are willing to spare for conservation is unscientific, they say. Instead, conservation targets should be determined by what is necessary to protect nature.” 

The Aichi targets are, it has to be said, a long way off the audacious proposal ‘half for us and half for the animals’ spelled out by Edward Osborne Wilson in his visionary book, Half-Earth: Our Planet’s Fight for Life. Dr Wilson, the aforementioned octogenarian professor, is sociobiologist, biogeographist, naturalist, environmentalist, author, twice winner of the Pulitzer Prize, and generally considered the world’s foremost authority on biodiversity and conservation. So I guess his ideas and opinions are not to be dismissed lightly.

And indeed, only 2 years on since Dr Wilson’s book was published, his bold half-earth proposal is seeming less and less out there, less controversial, much more mainstream and worthy of serious consideration.

Conservationist Harvey Locke for one jumped feet first on to the good prof’s bandwagon: 50%, he says, “may seem a lot – if you think the world is a just a place for humans to exploit. But if you recognise the world as one that we share with wildlife, letting it have half of the Earth does not seem that much.”

Locke’s own organisation Nature Needs Half now runs in parallel with Dr Wilson’s own, The Half-Earth Project

Watch Dr Wilson talk about this crucial project

But now, going back to those questions: why, how, should we, and can we? World Wildlife Day seems the perfect time to take a good hard look at them and try to find some answers.

Why should we do this?

animal-175033__180Well, that’s an easy one. It’s no news to any of us that right now plants and animals are being snuffed out to extinction at a rate unknown since the asteroid Chickxulub wiped out the dinosaurs. Scientists call this the Anthropocene Age, because never before have human beings had such a profound effect on the planet, one that will end badly for us as well as the rest of life on Earth. A truly earthshakingly terrible prospect, especially when we stop to think that right now our precious planet harbours the only known life in the universe. We need a drastic solution to a cataclysmic problem if we are to save this planet and the life on it.

Why this way?

There are two reasons why we should put our energies into a bold plan such as this, Dr Wilson argues. Firstly, he maintains that people like to see a big goal achieved rather than piecemeal, barely noticeable small incremental steps, which is what we have now in conservation efforts: “They need a victory, not just news that progress is being made. It is human nature to yearn for finality, something achieved by which their anxieties and fears are put to rest.” He reads us well. Oh how we long for some major reversal of the destructive path down which humankind is at present rushing headlong.

Secondly and more importantly, as delegates at the London conference were forced to acknowledge, current conservation efforts are doing little to halt the alarming decline in biodiversity. Protecting just 15% of the planet’s land – the course we are on at present – we still look to lose half of all species. It’s much too little and soon will be far too late. Whereas protecting 50% of the planet would mean 80% of species saved – more if we focused on the most biodiverse areas.

frog-643480__180It’s all about the species-area curve, conservationists will tell you. The species-area curve is the mathematical relationship between the area of land and the number of species that can be successfully maintained in it. “The principal cause of extinction is habitat loss. With a decrease of habitat, the sustainable number of species in it drops by (roughly) the fourth root of the habitable area.”

Put simply, the larger the area the better Nature’s chances. The species-area curve also means that setting aside a few sizeable chunks of land is very much better in terms of numbers of species saved, than trying to protect lots of small separate habitats.

And the chunks need to join up: “I see a chain of uninterrupted corridors forming, with twists and turns, some of them opening up to become wide enough to accommodate national biodiversity parks, a new kind of park that won’t let species vanish,” Dr Wilson told the journal of the Smithsonian Institution in Washington. His vision is for a series of “Long Landscapes”, wildlife corridors running vertically down and horizontally across continents, that will allow species free movement as they adapt to the effects of climate change.

The Yellowstone-to-Yukon conservation initiative running 2,000 miles without break from Wyoming in the mid-west of the US to the Yukon territories in the north west of Canada is a model for the protection he would like to see rolled out worldwide. It’s an entire eco-system in 502,000 square miles of continuous protected land where animals can freely roam.

(Sadly America itself is hardly a model nation when it comes to protecting biodiversity. In spite of being a wealthy country, and one with vast areas only sparsely populated, the US can boast just a pitiful 4% of its landmass protected for biodiversity, less than half the average worldwide. If the present ‘leadership’, remains unchallenged, that percentage can only fall further. Donald Trump is pre-eminent among those who think the world is a just a place for humans to exploit.”)

So is Half-Earth a “bizarre” and “dangerous” idea?

malachite kingfisher matthew clayton africaWell if we are looking at the biodiversity statistics – and affirm with Dr Wilson that “each species is a masterpiece, a creation assembled with extreme care and genius” – his idea makes total sense. We have so much to lose. Wildlife he says, is facing “a biological holocaust.” It could barely get more apocalyptic than that. For him, as for many of us, safeguarding the wonder that is life on Earth in all its diversity is a moral issue.

In several interviews, he references the need for humanity to develop an ethic that cares about planetary life, and does not place the wants and needs of a single species (Homo sapiens sapiens) above the well-being of all other species.” Truth Out

What kind of a species are we that we treat the rest of life so cheaply? There are those who think that’s the destiny of Earth: we arrived, we’re humanizing the Earth, and it will be the destiny of Earth for us to wipe humans out and most of the rest of biodiversity. But I think the great majority of thoughtful people consider that a morally wrong position to take, and a very dangerous one.

What would be bizarre is an insistence that we continue as we are doing now, or just nudge the goalposts a bit. The Aichi Biodiversity Targets are Dr Wilson says, “nowhere close to enough,” to prevent the 6th Extinction. Many others agree. It is after all, self-evident.

But his critics, social scientists in the Netherlands Bram Buscher and Robert Fletcher, clearly coming from the very same anthropocentric, the-Earth-exists-for-us standpoint that has brought us to this sorry pass in the first place, judge his Half-Earth vision “disturbing and dangerous.” They are united in their condemnation:“It would entail forcibly herding a drastically reduced human population into increasingly crowded urban areas to be managed in oppressively technocratic ways.” They could justifiably claim history backs them up, since indigenous peoples have indeed been moved out of areas newly designated as protected in the past.
So, wouldn’t Half-Earth be bad for people then, especially the indigenous and poor?

amazon-indians-69589__180Dr Wilson wants to keep indigenous people in their own territories. “They are often the best protectors” of their own land, he says. Protected areas would not mean banning people – simply keeping the land undeveloped. He envisages something along the lines of national parks, where development, and activities like hunting and fishing, are not permitted but there is still regulated access. When local populations find new livelihoods from eco-tourism for example, they become passionate about protecting their natural heritage.

He points to Gorongosa National Park in Mozambique as a model of how well-managed protected areas actually benefit local people.

“The maintenance and expansion of this magnificent reserve has been enhanced by the improvement of agriculture, health, and education – and new jobs – in buffer zones. The same effect is demonstrable even within industrialised nations.” 

And recent research elsewhere backs him up. Protecting areas in Uganda, Thailand and Costa Rica have indeed improved the lives of locals.

Is setting aside the Half-Earth for Nature even possible?

Yes we can, by reducing our ecological footprint. And the best way to achieve that reduction is by moving towards a plant-based dietThen yes indeed, Half-Earth is an achievable goal. Scientists in the fields of conservation, ecology, environment, climate change, sustainability and indeed human health all agree: if people cut back, or better still, stop eating meat & dairy products altogether, many of the deeply disquieting and serious threats to the future of life on Earth would disappear. It’s not just the animals being eaten that we are killing. By destroying wildlife habitats for livestock farming we are killing the wild animals too.  Currently 40% of the world’s land is used for farming. (Urban development takes up only 3%) A whole three quarters of that farm land is used to grow crops to feed livestock. Freed from this absurdly wasteful use of land, it would not be too great a challenge for humans to find a Half-Earth for Nature.

What is stopping us?

According to Dr Wilson, it’s simple – greed, shortsightedness and above all, ignorance. Formidable obstacles to overcome. Ignorance at least can be remedied. We can start by sharing this, why Planet Earth needs Dr Wilson’s bold idea, and what we can do about it, with as many people as we can reach, especially those who haven’t yet found their way to plant-based eating and living.

But to overcome greed and shortsightedness, it’s hearts that need to change.












“When people are encouraged to take a close look at the remnants of Nature, in its complexity, beauty, and majesty, and when they understand that the natural environment is the home of their deep history, many become [Half-Earth for Nature’s] most ardent supporters.”

I’m most definitely one.

Want to make a real difference for planet Earth and the life on it? Four important actions we can take:-

1 Sign petition for half for the animals here

2  Take the Half-Earth Pledge

3 Free up more land for wildlife by moving towards a plant-based diet and reducing our ecological footprint. Info @

Forks Over Knives   Vegan Society   Vegan Outreach   PETA UK   PETA    Viva!

4 Send your political representatives the Grow Green report, or if in the UK contact your MP here about the Grow Green campaign to transition unsustainable livestock farming to plant protein farming. And

5 Share with your friends


Read more about this week’s conference and ideas to make space for wildlife

More Half-Earth videos here

Related posts

The Living Planet Report: Our Dinner Plates Are Destroying Life on Earth

Extinction is Forever: Why We Need to Change to Save Animals

Tiggywinkles, Tigers & Tunnels on the importance of wildlife corridors in conservation

First Mammal Extinction due to Climate Change 

If Everyone on Earth Ate a Western Diet We Would Need Two Planet Earths. We’ve Only Got One & She’s Dying


Pulitzer-winning scientist warns wildlife faces a biological holocaust The Independent

Setting Aside half the Earth for Rewinding – The Ethical Dimension  Truth Out

Should we give up half of the Earth to wildlife? The Guardian

Images courtesy of Focusing on Wildlife


Snorting, Barking Trains in Japan Save Animal Lives!

If you never had the Japanese down as a nation of animal-lovers, get this – on the Japanese rail network Animals Rule. 

Monkeys, dogs, goats, lobsters (lobsters?!) and a tortoise proudly hold the official title of stationmaster at rail depots around the country. The most famous to occupy the post in recent years was a cat called Tama, who died in 2015 at the good old age of 16. Her funeral was attended by thousands of local commuters and admirers hailing from near and far. Following a period of mourning, the newly minted Honorable Eternal Stationmaster was replaced by Nitama, a former apprentice of Tama who beat out other candidates for the job partially based on her “willingness to wear a hat.”‘

The only thing vaguely similar of which we can boast here in the UK, is the day last April when a large herd of cows took it upon themselves to congregate on Hever station platform in Kent. Strangely, in spite of having a wealth of applicants to choose from, Network Rail declined to appoint any of them to their staff.

Cows spotted on Hever station platform CREDIT: LUKE RYAN

But Network Rail does have one heartening animal trick up its sleeve. Paradoxical, startling, but nonetheless true – the rail network and surrounding land managed by NR is possibly the most biodiverse wildlife haven in the UK. An unseen Shangri-la for rare and endangered species such as the large blue butterfly, the dormouse, the osprey, the natterjack toad and the great crested newt. If we were permitted access, which of course we are not, we might also find an abundance of lizards, grass snakes, slow worms, water voles, deer, foxes, badgers, and bats.

But – and it’s a very big but – the network is both haven and hazard. Between 2003/4 and 2013/14 the number of animals struck by trains tripled, and the unfortunate animals logging up the highest death count are deer.

“Deer have excellent peripheral vision, but most deer incidents take place while the beasts are traversing the railway as part of their natural movement pattern between habitats at dawn/dusk – a time when more trains are running as part of the morning and evening peaks.”¹

What is Network Rail doing to prevent animals getting on the tracks?

Not an awful lot it seems. They “educate land owners about the dangers and disruption caused by animal incursions, emphasising the need to keep gates securely closed and encouraging them to use additional measures such as electric fencing.” 

And that’s it. Good as far as it goes, and fine for domestic animals: horses, sheep and cattle – but if we look for NR’s ideas on keeping deer and other wildlife off the tracks, we draw a blank. This in spite of their desire to minimise collisions and costly disruptions to the rail timetable.

Over in Japan, they do things differently

Yes, certainly there is the same imperative not to let collisions with animals mess up the schedule. (Magnify that sixty-fold. The Japanese don’t have a name for super-efficiency for nothing, and Japanese trains are precise to the second. Last November a rail company felt compelled to issue a public apology for one of its trains departing 20 seconds early, at 9.44.20, instead of 9.44.40 – can you imagine it!)

And yes, as in the UK, the most frequent victims of death by train are deer. The deer are “reportedly attracted to the lines due to a need for iron in their diets, licking up small iron filings left behind by the grinding of train wheels on the tracks.”

But in Japan it’s not just about the timetable. As their unlikely choice of stationmasters/mistresses attest, in the world of the locomotive the Japanese have a care for animals. And that extends to the wild kind, whose interaction with trains is too often fatal.


Creatures as small as turtles can come a cropper, as well as cause delays, so one rail company has worked with wildlife experts to create safe crossings in the form of special turtle trenches running underneath the tracks. Rail workers even carry out regular inspections to see if the little guys need an extra helping hand.

For the bigger animals the usual ropes, fences, and flashing lights have all been tried – without success. Now, displaying a creativity sadly lacking in Network Rail, the Japanese are coming up with all kinds of imaginative ways to prevent costly timetable disruptions and animal deaths.

The ideas

One of the most out there was someone’s brainwave of mixing water with lion dung garnered from a safari park, and spraying the solution along the track. Hey presto, it worked! Not one deer was run over. Even though Japanese deer have never seen a lion, it seems they recognise the smell of an apex predator when they come across it.

The dung spray though 100% effective, did have several drawbacks:

  1. The spraying was very labour-intensive, impractical on a larger scale
  2. It got washed away in the rain
  3. And finally, it REEKED! Railway staff, passengers, and folk living near the line alike, all complained

Based on the observation that the deer are drawn to the iron from the lines, one company developed another effective method to divert the deer – definitely less off-the-wall and decidedly less offensive than the lion poop  – ‘yukuru’, simple salt-lick blocks containing the vital ingredient iron.

When it really hit home

One night in 2015 a family of deer were crossing the tracks when a young fawn at the rear of the group was struck by a train and killed. Yuji Hikita, an employee of Kintetsu Railway Co. saw it happening. And continued to watch while a parent deer stood motionless, staring down at the fallen fawn for a full 40 minutes. After witnessing the whole heart-wrenching scene, he determined to find a way to stop such a sorrowful event happening again.

Hikita’s focus was on finding a way to help the deer cross the tracks in safety, rather than simply blocking them out.

He made an on-the-ground study of the deers’ movements. Finding hoof prints and dung (deer droppings, not lion!) helped him establish which spots the animals used as crossing points. The line was enclosed with 2 metre-high netting, but crossing places were left open. In the crossing gaps, ultrasonic waves formed temporary barriers at the riskiest times, dawn and dusk, but were switched off overnight when the trains stopped running.

The ultrasonic waves, inaudible to us, have the advantage of not being a terrible assault on human senses like the lion poop.

Hikita’s ingenious plan won him a 2017 Good Design Award.“This is an excellent example of how railway companies can tackle the deer-train collision problem from the deer’s perspective,” a judge for the Good Design Award said in 2017, “and it owes to the countless number sacrificed in the accidents.”

Meanwhile researchers at the RTRI (Railway Technical Research Institute) have been testing trains that snort like a deer and bark like a dog. With the usual Japanese precision and attention to detail, the formula is thus: a three-second burst of deer-snort noises, followed by 20 seconds of dog-barking.

The deer-snorting noises replicate deer’s alarm warnings to each other, which would alert any real deer getting too close to the tracks. The dogs’ barking finishes the job by scaring them away. And the snort-bark formula works. In fact, it’s proving so successful the Institute is considering setting up stationary snort-bark devices along the tracks near crossing places favoured by the deer.

Network Rail, are you listening?



¹Analysis of the risk from animals on the line

In Japan, custom trenches help turtles cross railroad tracks with ease

Japanese trains save deer with sound effects

Read also

Wildlife transport kills on the rise in India

With 100s of reindeer already being killed by freight trains, Norway decides in favour of wild reindeer over a wind farm

Related posts

Tiggywinkles, Tigers & Tunnels

The Wildlife Haven That’s the UK’s Best-Kept Secret

A Cow Named ‘Spirit’

“There’s an island in the middle of a Polish lake, where, for a few strange weeks, one cow ruled supreme. And woe to anyone who tried to set foot on that island.”

(Cover pic from politician and former singer Paweł Kukiz’s Facebook page)

A week or two ago we heard about Swoboda (Freedom), the runaway cow wild wintering with bison near the Bialowieza Forest in Poland. We have yet to discover how her fortune will unfold.

Closely following on her hoofs is Hermien, the Dutch cow who broke free when she was being loaded on to a truck headed for the slaughterhouse. She has spent weeks hiding out in the woods and has become a media sensation. A crowdfunding campaign is raising money to guarantee her right to live out her natural lifespan in a the peace and safety of a sanctuary – if they are able to coax her out of the woods she has made home.

Here is Hermien, roaming free

Now back once more to Poland for the story of this other remarkable, until now unnamed bovine. A story that ends in undeserved tragedy.
I choose to call her Duch, Polish for ‘Spirit’

“When workers opened her pen to transport her to the slaughterhouse, the animal made a daring and spectacular break for it.

According to Polish news station Wiadomosci, she broke free from her handlers and repeatedly rammed a metal fence until it burst open.

“Then she went fugitive.

“The cow made it to the edge of nearby Lake Nysa, where she was at last cornered by the farmers. But not so fast. The animal managed to break the arm of one of her handlers before plunging into the icy waters.

“I saw her diving underwater,” one of the farmers told Wiadomosci.

“A short time later, the cow appeared on the shores of one of the lake’s islands. And the farmer, hoping to keep her alive, left food for her there every day.

“But plans were afoot to draw this surreal saga to a close. After the local fire department failed in its bid to bring the cow back by boat — she refused to let anyone get near — the farmer mulled shooting the animal.

“Fortunately, by this time, the cow had found an unlikely, yet equally fierce ally. After hearing of her exploits, Polish politician and former singer Paweł Kukiz offered to buy the determined cow and let her live out her years in peace.

“A few days later Kukiz announced that media attention — radio and television outlets had joined the chorus to save the cow — had convinced the farmer to spare the cow.”

“Kukiz received assurances, he noted, that the cow would enjoy a ‘peaceful pension without the prospect of butcher knife.'”

“But an island is no place for a cow. Not even this fiery bovine empress. On Thursday, a team that included a veterinarian visited the island in an effort to bring her to a farm, where she could get proper care.

“The bovine bucked. She was tranquilized. Officials say she died on the truck. From stress.”

You may draw your own conclusions from these true life stories. These are mine:-

We are wowed and fascinated by these three, and others who made a break for it before them, precisely because they stand out from the herd. They have made themselves know to us as individuals. We see they have real personalities – that they are persons.

We identify with their fear and desire to escape a violent death.

We identify with their desire to live, and to be free from tyranny, free from having their fate determined for them by others – a life in subjection, and a life then taken from them prematurely.

These three bold and brave personalities make for great stories. But the truth is, while we are applauding their exploits, we forget all the others in the herds from which they come. And each and every cow in every herd everywhere also has its own personality – maybe not all as determined and spirited as our three heroines, but smart, gentle, loving, shy, patient, loyal… Each and everyone different, a person in her own right.

These are three of the articles in the Universal Declaration of Human Rights:-

Article 3.

Everyone has the right to life, liberty and security of person.

Article 4.

No one shall be held in slavery or servitude; slavery and the slave trade shall be prohibited in all their forms.

Article 5.

No one shall be subjected to torture or to cruel, inhuman or degrading treatment or punishment.

This photo of a bull shot by police in Germany after he’d escaped from a slaughter truck gives a whole new meaning to the phrase “the meat aisle”


If we see in Swoboda, Hermien and Duch what we can see in ourselves, do they and all the rest not merit at least those 3 rights, which surely every living being on the planet deserves?

I mourn for Duch who deserved so much better, and fervently hope that Swoboda and Hermien will be taken safely to a place where they can relish the sun on their backs and the grass under their feet with no more fear for their lives.

Most of all, I hope that their stories will challenge us to see the nameless, numberless creatures we force into our service as the individuals they truly are, and give them the respect and the right to a life free from harm they surely deserve.

If you think so too, or even if you don’t, please take a look at some animals already happy, contented, safe in sanctuary – and others who know they are destined to die.

And what better way to honour the memory of poor Duch, whose amazing spirit for life and freedom in the end, and through no fault of her own, failed to save her, than by checking out simple steps to transitioning your diet.

Then her courageous life and sad death will not have been in vain.



A cow’s incredible bid for freedom ends in tragedy

Heroic cow escapes trip to slaughterhouse, hides in Dutch forest for weeks

Cow who fled Queens slaughterhouse saved by animal activist

Cattle run loose in St. Louis after breaking free from slaughterhouse

These Videos May Prove Animals Know When They’re Next in Line to Die

Related posts

The Runaway Cow Wild Wintering With Bison

In the Eyes of a Cow

12 Sexy Camels Kicked Out of Beauty Contest for Using Botox

That title I shamelessly borrowed¹. The story itself is so insane, I could not come up with a better. But crazy as it sounds, it is for real. Maybe we don’t know too much about King Abdulaziz Camel Festival taking place right now in Saudi Arabia. It is after all only in its second year. But it is BIG. There are 30,000 camels at the festival and one third of a million visitors.

The festival comprises 2 main events:- the King Abdulaziz Award for Camel Racing, and the King Abdulaziz Award for Camel Beauty.

I know.

The Camel Beautiful

If you are going to take part in something as nuts as a camel beauty pageant, you need your camel to shape up to the ideal of camel beauty. What the judges are looking for –

  • the perfect height, shape and placement of the hump
  • full, droopy lips
  • long eyelashes
  • large features
  • a big head
  • delicate ears
  • well-coloured coat
The King Abulaziz Camel Festival in Saudi Arabia attracts the most beautiful and largest camels in the Gulf. This camel, owned by Sultan Al Shammari, is more than three metres tall and has attracted the attention of Guinness World Records. Source: King Abdulaziz Camel Festival
Dirty Tricks

But going back to that screwball title, it contains one significant inaccuracy – the camels are the innocent, injured parties here. It’s not the camels who were caught out “using Botox”. As if. The needle was being wielded by a corrupt Saudi vet at the request of corrupt camel owners. Days before the festival the man was caught red-handed performing plastic surgery on the animals. Ear-reduction surgery to be precise. Yes, we are still talking about camels. Remember what makes for the camel beautiful? ‘Delicate ears’. The same clinic was also found to have treated the 12 unfortunates with the Botox that got them expelled from the beauty pageant. As far as is known, neither the vet nor the camels’ owners were sanctioned. Just the camels.

“They use Botox for the lips, the nose, the upper lips, the lower lips and even the jaw,” says Ali Al Mazrouei, 31, son of a top Emirati breeder. Collagen fillers too. “It makes the head more inflated so when the camel comes it’s like, ‘Oh look at how big is that head is. It has big lips, a big nose’.”

Besides using Botox and collagen, some owners physically pull on the camel’s lips everyday in an attempt to lengthen them. What patient and long-suffering creatures these dromedaries must be.

Other competitors darken their camels’ coats with oil, and fluff them up with a fine comb and lots of hairspray. But as the glamorised contenders are held in a special holding pen the night before the pageant to prevent last minute tampering, the morning mists of the Saudi desert soon put paid to any fancy styling. The idea is that “by the time of the judging, prospective champions will only have their God-given beauty.” Hmm.


But why? Why go to such extreme lengths as even Botox and plastic surgery to enhance the camel body beautiful? The answer is not far to seek. As with most human interactions with other animals, so with the camel beauty pageant. The driving force behind every human activity using other animals for human ends is…. Money. In this case lots and lots of it – a pot of gold worth a staggering US$57 million, with the added incentive of raising the sale price of the winning camels by millions more.

With such riches at stake, the temptation to cheat is no surprise. Dirty tricks, as the organisers see it. For the animals, it’s abuse.

At first glance, the idea of a camel beauty pageant seems to us absurd. But if you think about it, it’s no more off the wall than the dog shows held in the West. While with dog shows, the prize money and increased value of breeding stock may be in the thousands rather than the millions, it’s still clearly enough to tempt participants into cheating.

We have dog-doping. We have dogs’ fur dyed, and chalk used to whiten fur that’s not-quite-white-enough. We even have prosthetics to alter the tilt of the ears, and muscles clipped to get the perfect set of the tail. Every dirty trick right down to murder – poor Jagger, a prize-winning red setter fatally poisoned at our own Crufts in 2015.

Dogs here, camels there. When humans sniff money, other animals get abused.

Camels in Demand 

In the Gulf States camels are not wildlife. They are our equivalent of race horses and cows rolled into one. Bloodstock (if they’re racing camels/beauty pageant camels) or livestock, traditionally used for their milk, and increasingly for their meat. The Economist describes the poor creatures as being “speedy and tasty”. Unfortunate attributes to have.

The explosion in demand for camels is creating a huge boom in camel breeding on the other side of the Gulf, in East Africa. In the Sudan, the Rashaidi tribe that migrated from Saudi Arabia in the mid 19th century, are enjoying a new-found affluence raising camels for the Gulf States. Around 200 baby camels are sold each month to Saudi Arabia, and many more to the United Arab Emirates.


Egypt is already a big market for camel sales from East Africa. ‘“Thousands of camels come to Birqesh [in Egypt] each week… trucked in from as far as Sudan and Somalia,” said camel-seller Mohamed Fawzi Fahmi. Most of the camels that survive the sometimes arduous journey to Birqesh will end up meeting the food demands of Cairo’s nine million residents, while the rest can be used for farm work or tourism. Upon their arrival, the animals are sometimes emaciated or have open wounds from being packed into trucks in a long journey that does not necessarily have the best interests of the animals at heart – camels here are a commodity.’ 

Camels for Racing 

The Rashaidi are renowned for breeding some of the world’s fastest racing camels. The camels are trained at dawn and dusk each day, racing around a track in the desert while wealthy visiting Emiratis look on. They are on the lookout for potential champions to enter in the multimillion-dollar races in Dubai, and no doubt in Saudi’s King Abdulaziz Festival Race also.

Where there is animal-racing, be it greyhounds, camels or horses, the animals suffer. They are raced too young, there is selective breeding detrimental to the animal’s health, doping and illegal betting. Criminal activity surrounds these so-called sports.

Those camels, greyhounds and horses that fail to make the grade as racers, and those ‘retired’ from racing are sent to slaughter.

Children and Robots

Just to add another touch of the surreal, since (under pressure from UNICEF) the UAE banned the use of child jockeys in 1993, the camels in training are “whipped along by miniature robots dressed in jockey silks and given orders remotely from white Toyota pickup trucks.” You could not make it up.

There is a deadly side to this though, because the ban is widely ignored. This is a passage from Death in Dubai by Ron Gluckman

ONE OF THE WORLD’S TOP JOCKEYS poses for a photo by the track. His smile says it all. Two front teeth are missing. Raji Shubir [at 6 years old] ranks with the youngest champions of the race course.

The races Raji runs are dangerous brushes with death in the camel pits of Dubai. No riches await young riders like Raji, who are stolen or bought from beggar parents in the slave markets of India, Sri Lanka and Pakistan. And fame is a foolish notion. Fans will never see Raji’s name in magazines, not even if he is trampled to death during a race or murdered afterwards by jealous child jockeys.

But die they do, kicked to death by camels or killed by rival baby riders. Such is the sad, short life in the fast lane for untold slave children shipped to the camel pits of the United Arab Emirates (UAE).

Raji, whose name was changed for this article, arrived in Dubai like hundreds of other children from the Asian subcontinent. He was sold by his pauper family to a servant of an Arab lord. Raji slipped through immigration, posing as the child of the Indian servant.

This is typical, according to authorities in India, who smashed several child-selling gangs during the early 1990s. The kids are sold for as little as US$3. Hundreds more are kidnapped, often toddlers as young as two.

UAE immigration and police turn a blind eye to the baby trade that serves the sordid sports of sheiks and sultans of the oil-rich emirates. Even tales of vicious brutality are brushed aside.

A five-year-old rider was beaten to death by other child jockeys last year. But neither he, nor his six-year-old assailants, were mentioned in media or police reports. “This happens often, too often,” says a local reporter, who requested anonymity for fear of reprisal.

Seven Asian and African countries, Pakistan, Bangladesh, Sudan, Mauritania, Eritrea, Somalia and India were named as the main culprits exporting child camel jockeys to the UAE. Shocking child abuse as well as animal abuse. And underlying it all – money.

Gulf States Sucking up Camels from Across the World

Meanwhile several thousand miles away in South Australia, the future of 300,000 feral camels is starting to look very shaky. The camels which originally arrived in Australia with Afghan and Arab immigrants in the late 1800s, are now being “cultivated” for a local abattoir. 25,000 so far have met their ends this way, chopped up and sent to the Middle East to satisfy the growing demand for camel meat. But the Australian Ngaanyatjarra Camel Company has not been slow to recognise the potential for supplying not only camel meat, but live animals to the Gulf States for the much more lucrative racing and beauty pageant camel breeding industry.

The Botox and Beauty Pageant is No Joke

The “sexy” camels kicked out for using Botox makes for an amusing title, but there is nothing funny about the exploitation of these innocent creatures. If there is a way to exploit them, you can be sure humans have left no stone unturned to find it.

The well-known verse from the Bible is often wrongly quoted as, “Money is the root of all evil.”

The actual quote is, “The love of money is the root of all evil.” The love of money is at the root of all the evils perpetrated on the defenceless, children and nonhuman animals the world over, camels no exception.

Sign petitions

Camels Don’t Need Plastic Surgery – Charge Perpetrators Now!

Protect Camels from Abuse – End Camel Rides at Wilson County Fair

Don’t Force Camels to Give Students Rides for Entertainment

Other actions to take

Visit Joseph’s Amazing Camels Facebook page and leave a comment about their use of these animals for racing and rides here in the UK

Read why you should Ride Bikes, Not Animals and never go on a camel-ride or trekking trip.

Cover photo is a diagram of judging points from the King Abdulaziz Camel Beauty Pageant

¹Title courtesy of Rafi Letzter


12 Sexy Camels Kicked Out of Beauty Contest for Using Botox

Festival website

Company plans for Gulf exports

East Africa’s booming camel trade

Egyptian animal welfare: Cruel camel markets and kind donkey barbers

Ten Things You Didn’t Know About Crufts

Journalist on how handlers cheat in dog shows

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The Next Extinction – Donkeys??

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The Runaway Cow Wild Wintering With Bison

Image credit: Rafal Kowalczyk / Facebook

Scientists said, It chose freedom”. I say, She chose freedom.” The story of the cow who prized freedom above the safety of home.

The story is set in Poland. So, as the heroine of this tale remains nameless as yet, I shall call her Swoboda, Polish for ‘Freedom’.

Ornithologist Adam Zbyryt was the first to spot her near the wild primeval forest of Bialowieza. “It’s not unusual to see bison near the Bialowieza Forest, but one animal caught my eye. It was a completely different shade from the rest of the herd, light-brown” he told a Polish news channel.

On closer inspection Swoboda turned out to be a Limousin cow, a French breed common in Poland. In spite of living on the hoof, so to speak, and exposed to the Polish winter, she was looking good – apparently healthy and unfazed by the snow and the giant bovines with horns of her adopted herd.

Another sighting of Swoboda took place this week, this time by biologist Rafal Kowalczyk. She is still keeping up with the bison, and happily still in fine fettle. At night wolves patrol the edges of the Bialowiez wilderness. A lone cow would be no match against such fearsome predators. For Swoboda to be surviving there, the bison must be protecting her.

The defiant cow has survived in the wild in the rough, Polish winter. Image credits: Adam Zbyryt / Facebook

All the same, Swoboda remains a bit of an outsider, not fully integrated in the herd. And while that is a cause for concern, if she can survive the winter, not getting too close to her shaggy friends could be a blessing in disguise. What if a big male bison were to take a fancy to her? End result – a hybrid calf. Diluting the bison genes would threaten the survival of the bison population, as of now standing at a precarious 520. What the herd needs is healthy bison babies with 100% bison genes.

And worse for Swoboda, a half-bison calf would likely be too big for her to carry and safely deliver. It could endanger her life.

All in all, come Spring someone may have to guide Swoboda back to the safety of confinement with her own kind. (Temporary safety. Safe that is, until humans are done with her.)

Meanwhile, stay close to your woolly friends Swoboda, and keep on relishing that sweet taste of freedom!

Update 7th February 2018 Swoboda is not the only cow who wants to be free.  Hermien too. Heroic cow escapes trip to slaughterhouse, hides in Dutch forest for weeks. And there is definitely going to be a happy ending for this brave lass


Source: Domestic cow runs away, spending the winter with Wild Bison

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Wild Wolf Wanders into Belgium – 1st in 100 Years

Canis Lupus, the grey wolf, “a fundamental element of our natural European heritage.”

So says the Bern Convention of 1979. The wolf was not always seen this way. Its image among the human population used to be more in line with the cunning and terrifying vulpine of Little Red Riding Hood: a danger and a scourge. Add industrialisation and urban sprawl to ruthless hunting, and by the beginning of the 20th century, the animal had all but disappeared from Western Europe.

Thanks to the work of environmental groups like Euronatur wolves are now recognised as an important apex predator; strategies are in place to encourage their recolonisation of Western Europe; and they have been granted the highest protected status in many European countries.

The animal is the keystone of a ‘trophic cascade effect’. To find out how astounding is the presence of wolves in bringing about an explosion of life, both plant and animal, watch this beautiful short video about wolves in Yellowstone. It will gladden your heart.

Belgium is the last country in mainland Europe a wolf has honoured with its presence. The environmental group Landschap announced the first sighting on Saturday. Can you imagine how excited the person or people who spotted it must have been?

The wolf, wearing an electronic tracker, made its Belgian debut in the northern province of Flanders. The tracker identified the beast as having come from Germany, via a tour of the Netherlands, travelling 300 miles in the last 10 days. Have tracker will travel!

Welcome news to lovers of Nature, but not everyone is so thrilled. Livestock farmers in particular are unhappy. In France for instance, 8,000 farmed animals were lost to wolves last year. In Spain, Italy and Switzerland, there are also tensions between the farming community and wolf protectors.

Interestingly, in countries that have always had wolves and learned over millennia to rub along with them, like Romania and Poland, loss of livestock to the predator is shrugged off as a natural misfortune, “like an accident, like a flock that falls into a ravine”, says Farid Benhammou, a specialist on predators.

If reintroduction/recolonisation plans are to be successful, getting that balance right between wolf protection and the interests of farmers has to be top priority. Schemes to compensate farmers for losses to predation are usual in countries blessed with a population of wolves. The Belgian government is now being urged to implement a similar scheme.

I hope 2018 will bring more good news about this intrepid traveller and his kind.

We can help wolves

Like & Follow the Save the Wolves Facebook Petition Site

Sign petition Stop the Killing of Slovenia’s Wolves here

In North America

Sign petitions

Stop the Unjustified Killing & Hunting of Montana’s Wolves here

Save B.C. Wolves here

Don’t Allow Slaughter of Any More Alaskan Wolves here



A wolf has been spotted in Belgium for the first time in 100 years

Wolf found in northern Belgium, first time in 100 years


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You Love Animals Right? Your Brain IS Different from Those Who Don’t

Is the human race divided into two tribes, those who love animals and those who don’t? Yes, it seems so. But what makes us this way? If only we could open a window into the human brain and see what is going on in there, what it is that makes one ‘tribe’ so different from the other.

Oh, hang on – we can. Exactly what was revealed when neuroscientist Massimo Filippi and his team did just that, opened that window, we will come to very shortly.

We’ve already seen in his fascinating book The Animals Among Us, John Bradshaw delving deep into the past to unravel the threads of our relationship with domesticated animals. He uncovers an evolutionary forking of the path – one group of humanity opting to settle, begin domesticating and living with animals, while the other remained hunting, marauding nomads.

Through the generations, passing those tameness genes down, the domesticated cats and dogs, cattle and sheep gradually got tamer. And at the same time the humans who lived with animals passed down their own evolving animal-loving genes to their descendants.

Meanwhile, the nomads found themselves an easy living without the trouble of making animals a part of their daily lives, by raiding the others’ settlements and stealing theirs. Animal-lover of animal-unlover, whichever group we fall into, that is very likely how we came to be. With apologies to John Bradshaw for squeezing what takes a book to explain into an ever-so-slightly oversimplified couple of paragraphs!

Now back to Massimo & co and their window into the brain

Their project set out to measure and compare the levels of empathy towards other humans and towards nonhuman animals in 3 different groups: omnivores, ethical vegetarians, and ethical vegans. By ethical we mean those who are veg*n for the animals rather than say, simply for their own health.

All the participants were first given an ‘Empathy Quotient’ survey to complete. Social cognitive neuroscientist Claus Lamm’s definition of empathy might be useful at this point:

“When we are confronted with another person [human or nonhuman] – say, someone in pain – our brains respond not just by observing, but by copying the experience. Empathy results in emotion sharing. I don’t just know what you are feeling, I create an emotion in myself.

Next, using fMRI (functional magnetic resonance imaging) they showed the different groups images of human suffering and animal suffering, and monitored their brain activity to establish exactly what was happening inside these people’s heads.

The results of the fMRI:

  • The veggies and vegans showed more activity in empathy-related areas of the brain to images of both human and nonhuman suffering than the omnis
  • The veggies and vegans responded more strongly to the animal suffering than the human suffering
  • The vegans responded more strongly than the veggies to animal suffering
  • The veggies reacted more strongly than the vegans to human suffering
  • The omnis reacted more to the human suffering than the animal suffering
  • Both vegans and veggies showed reduced activity in the amygdala, which means that they were trying hard to control their emotions. Especially the vegans

All of which corresponded with the results from that preliminary EQ survey.

The study does leave some questions unanswered. For example, wouldn’t it be important to know which nonhuman animals appeared in the images? Were they dogs, cats, rats or hens? If they weren’t companion animals, might not cognitive dissonance have come into play for the omnis? After all, veg*ns don’t hold exclusive rights on loving animals, do they?

Cognitive dissonance – a brief excursion into the secret that enables our crazy species to both love animals and eat them. This is how it works:

In our Western culture we are socially conditioned to see animals as falling into specific groups defined entirely by how we humans relate to them, and how useful they are to us. We absorb this way of thinking completely unconsciously from our mother’s knee, and everything we encounter throughout our childhood, books, movies, games, toys, advertising, reinforces the construct.

So we have:

Wild Animals with whom we have little contact

Utility Animals who ‘work’ for us – horses, donkeys, farm and police dogs and so on

Food Animals – cows, pigs, sheep, hens

Animals for entertainment – racehorses, greyhounds, circus animals, animals in zoos and aquaria

Animals for ‘education’ – animals in labs, zoos and aquaria, in schools and universities

Companion Animals – pet dogs, cats, hamsters, budgies etc

And let us not forget

Vermin – this category can be made to emcompass any species from buzzards to badgers that humans discover reasons for finding ‘a nuisance’

What makes veg*ns different, is that they have broken down and demolished this construct. To them it matters not whether it is a woodlouse or a wolf, a chicken or a cheetah. A life is a life, and each and every one matters and has a right to live free from harm and exploitation. But might it not make a difference which animals’ pics were shown to the omnivorous participants? As they remain captive to that social conditioning which compels them to allot a category to different animals, some animals might matter to them more than others.

That aside, it’s no surprise that omnis responded more to human suffering than animal, or that for the veg*ns it was the reverse. The interesting finding was that the veg*ns were more responsive to suffering overall than the omnis. Yet most veg*ns including me, started life omnivorous.

So do the study’s results mean we were born with an innate empathy that turned us into vegans, or did becoming vegan make us more empathetic? Who knows.

If we fail to imagine what animals might be feeling, ” we could do a great deal of harm, and put suffering in the world that doesn’t need to be there”

Philosopher Janet Stemwedel

One thing the findings do, is cast doubt on how effective it is for animal advocates to try ‘converting’ omnivores by showing them images of the misery endured by so many animals at human hands. The response might fall disappointingly short of a ‘road to Damascus’ experience. The research shows that for some, seeing is not necessarily feeling.

But it isn’t only written in the genes. The brain has plasticity – it is capable of being moulded. So let’s take the hopeful view and assume that becoming vegan helped make us more empathetic. And that omnivores may have more of those nomadic raiders’ genes with an animal-disconnect. But they are also profoundly conditioned, as we all are or have been, in their attitudes to nonhuman animals by the prevailing norms of our society.

Do you love animals but still eat them? Here is one eloquent, passionate man who may be able to change your mind. Philip Wollen, tearing down those malignant social norms – so inhumane towards nonhuman animals, and indeed, so disastrously damaging for humankind and the planet itself.

Help to go vegan here



Veg*n Brains & Animal Suffering

Empathy for Animals is all about us

The Conceptual Separation of Food and Animals in Childhood

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Animal Rights Stickers – Yay!

People for the Ethical Treatment of Animals has a brand new emoji app for animal champions everywhere. Senior Advocacy Strategist Michelle Feinberg invites us to download the peta2 sticker app available now from both the App Store and the iMessage-specific App Store. All the stickers are 100% vegan and cruelty-free!

To give you a flavour –


Let’s get downloading. This app is going to clock up some serious mileage! Fun with an important – the most important – message…



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Giving a Voice to the Voiceless – Meet the ‘Art-ivists’ For Animal Rights

This eye-opening piece by freelance journalist Peter Yeung is from Dazed & Confused magazine, Jan 2015

Animal rights and art have not always been easy bedfellows. Belgian artist Jan Fabre got into hot water for a performance in which he threw several cats up a flight of stairs, who let out pained meows in response. Damien Hirst, meanwhile, is famed for works featuring a formaldehyde-soaked shark, a pig’s head, and even a piece that required the killing of 9000 butterflies. The most recent example, however, was at Colorado’s Aspen Art Museum, where – as part of the show – turtles were made to amble around an art exhibit with iPads attached to their shells.

(More recently the Guggenheim Museum pulled works involving live animals from Chinese Art Survey. Now terrified mice are being used in ‘art’ installation in NY gallery. Plse sign petition)

But there are also plenty of examples of animal rights being championed by the arts. Vivienne Westwood and Stella McCartney are well-known for their anti-fur and anti-leather stances, whereas Morrissey is outspokenly meat-free, once writing the memorable lyrics: “It’s not “natural”, “normal” or kind/ the flesh you so fancifully fry/ the meat in your mouth/ as you savour the flavour, of murder”. Then, of course, Rembrandt, one of the greatest painters of all time, was a pioneering vegetarian. Here, we look at some of the most compelling animal rights artivists.


Performance artist Jacqueline Traide, sickened by cosmetics testing on animals, wanted to convey the cruelty of it to the public by having the procedure done to herself. She was tortured for 10 hours in the performance, which was done in a vitrine in the Oxford Circus branch of Lush, as shocked pedestrians looked on. Amongst a number of activities, Traide had her mouth held open with a vice, was force-fed, had a strip of her hair shaved off, and was given two injections.

(Further info about the EU ban on animal testing for cosmetics here

Email your MP to support global fight against cruel cosmetics here)


Portuguese artist Zoe Birrell once made an art installation consisting of 420 dairy cows, each made from vegan fair-trade chocolate, and each equalling her body weight of 53kg. The life of a modern dairy cow is marked by the emotional stress of the loss of her baby calf, combined with the hormonal effect of being kept perpetually pregnant. It inspired Birrell to respond to these psychological and physiological issues, considering the ethical alternatives, as well as, how it related to her own femininity.
Birrell’s installation was part of her school’s degree show in Glasgow via

(Step by Step Guide to Help You Give Up Dairy)


Jonathan Horowitz stopped eating meat at the age of 12, after his parents took him to a bullfight when on holiday in Mexico. The artist’s heavyweight Go Vegan! exhibition at a former New York meat-packing plant, LaFrieda Meats, aimed to normalise the idea of meat-free living. Horowitz compiled a portrait gallery of more than 200 celebrity vegetarians, as well as a video installation featuring Paul and Linda McCartney, arguing for veganism through the medium of modern living: commodity culture.
These billboards featured as part of Horowitz’s Go Vegan! campaign via

(Help to Go Vegan here)


Banksy, the king of street art, made a return to the road with his puntastic project Sirens of the Lambs. Making appearances around the world, such as New York City and Glastonbury, the piece was a “moving sculpture”, in which a truck full of shrieking cuddly animals being taken to slaughter, drove around. The work is designed to highlight the issue of animals being farmed for their meat, but without the usual, depressing consequences.


Sue Coe grew up hearing the rattling of chains and screaming from the local abattoir at her home in Hersham, England. The normalisation of mass slaughter, which she also saw at abattoirs from Liverpool to Los Angeles, became the inspiration for her graphic paintings and drawings. These works are imbued with a mind-warping darkness and death, that the viewer can hardly ignore.
Coe’s work is certainly a damning indictment of capitalism’s influence on the food industry via


Artist and animal rights activists Alice Newstead once painted herself silver and suspended herself from hooks to protest the fishing of sharks, who are threatened with extinction (around 100 million sharks are caught in commercial and sports fishing every year. Piercing the skin of her shoulder blades, she was hung for 15 minutes, as blood streamed down her back.

(Sign petition to Ban Shark Fin Sales in Florida)


Asher Jay uses her digital graphic skills innovatively to inform the world about animal abuse. In Africa, Jay made screensavers of a poached rhino horn dripping with blood. In China, she integrated elephant tusks into Chinese language characters to encourage a halt in ivory buying while her enormous images of elephants killed for their tusks were projected in New York’s Times Square. “I wanted to visualize the scale and brutality of the crisis and use art to tell the blood ivory story,” she says. “Each year, 35,000 elephants are slaughtered; that’s one every 15 minutes.”
Originally trained in fashion at the New York School of Design, Jay has gone on to become a conservationist artist via

(Born Free’s Blood Ivory petition)


Rocky Lewycky’s project Is It Necessary? addressed the problem of factory farming in a violent new way. The work was comprised of hundreds of ceramic animals – pigs, cows, turkeys, fish – neatly positioned together. Each day Lewycky would enter the gallery space, elect an animal, and brutally smash it to pieces, leaving the white sculptures to reveal their blood-red interiors.
Each sculpture was coated red on the inside and then either smashed or ‘liberated’ via


New York artist Dan Witz came over to east London to create his project Empty The Cages. For it, he placed chicken claws and pigs heads in 30 different locations around the streets of Shoreditch, in order to subtly raise the issue of animal consumption, and its dire consequences. Witz explained: “Climate change, deforestation, wildlife extinction, water waste, air pollution and ocean dead zones (among other things) are all directly attributable to meat, dairy and egg production.”
Witz was part of a PETA campaign that also involved Sir Paul McCartney via

(I urge you to check out what Dan has to say about some other work he did with PETA, and how it made him feel)


Different societies and cultures always tend to draw the line of what sort of animal is okay to eat differently. Elephants, dogs, and silk worms are all consumed in places around the globe. Sacramento-based multimedia artist Gale Hart tackled this issue with her project Why Not Eat Your Pet? It juxtaposed images of devastating animal cruelty with pets that have sinister, child-like innocence.
Other paintings in Hart’s collection included Pinocchio on his first caged hunt via

Source: The Artists Pushing Animal Rights Further

Bits in brackets, mine

Art is not a mirror to reflect reality, but a hammer with which to shape it

Berthold Brecht

There is power in the hammer of these 10 art-ivists – let us hope they succeed in shaping us a kinder world

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