On April 29, We March for the Future

This is ‘From Truth to Justice’ Week. From the March for Science on Earth Day to the People’s Climate March this Saturday.
‘The Science March Was About Respecting Science, the People’s Climate March Is About Acting on It’
The president of the USA – who would be a joke if he weren’t so capriciously dangerous – may not care about what climate change is doing to the planet, but we do.
It is hard to avoid hyperbole when you talk about global warming. It is, after all, the biggest 
thing humans have ever done, and by a very large margin. In the past year, we’ve decimated the Great Barrier Reef, which is the largest living structure on Earth. In the drought-stricken territories around the Sahara, we’ve helped kick off what The New York Times called “one of the biggest humanitarian disasters since World War II.” We’ve melted ice at the poles at a record pace, because our emissions trap extra heat from the sun that’s equivalent to 400,000 Hiroshima-size explosions a day.
PolarBearFamily_iStock_160X150As for wildlife, look no further than the tragedy of starving polar bears. Which is why, just maybe, you should come to Washington, DC, on April 29 for a series of big climate protests that will mark the 100th day of Trumptime. Maybe the biggest thing ever is worth a day. Bill McKibben for The Nation

For some of us Washington DC is too hard to reach, but not to worry, we can still hit the streets and make our voices heard for the planet at any one of hundreds of the Peoples Climate Movement ‘sister marches’ all over the USA, and indeed, all over the world. Click here to find one near you.

If you really can’t make any of the marches, join the Virtual Wildlife Climate March here

Watch writer and environmentalist Bill McKibben, and his guests talk about climate change and climate action in this short video.

Week of Action From Truth to Justice: – Earth Day to May Day 2017

One amongst an exciting calendar of events in the Week of Action really caught my eye: an invitation to stand with the 21 youth plaintiffs suing the federal government for ‘perpetrating climate chaos’, in the case Juliana vs U.S.  It is predicted to be ‘the trial of the century’.

The youth plaintiffs will speak out from the steps of the United States Supreme Court – where their case may eventually be heard. Joined by their lawyers, supporting U.S. Senators and others, these youth will share the latest updates on their case, as well as song, fiery speeches and invitations to show your support.

Check out the full week’s program here

Find out everything you need to know about the Peoples Climate March here

Since farming livestock is responsible for 14.5% of greenhouse gases globally, you could do much worse than join the Plant-Powered Planet Protectors at the March. Says it all, in four words, doesn’t it – whoever dreamed up that group name deserves a medal! If you are serious about your interest in wildlife and in doing your bit to mitigate the grim effects of climate change – think polar bear – take the Center for Biological Diversity’s pledge to Take Extinction off Your Plate and #EatForThePlanet

Find out which species of wildlife are affected by climate change: USA here, UK here

frs17-globe

And when all the fun and flag-waving is over for the day, sign up for the free Food Revolution Summit, a week of illuminating talks from, amongst others, eminent doctors such as Michael Greger and Kim Williams. John Robbins kicks the whole thing off with “Lift-Off: Taking Action to Heal Yourself & the World”

Other experts, include Nathan Runkle who while still a boy of 15, founded Mercy for Animals. Nathan is an internationally renowned leader in the field of animal advocacy. He is talking on “How Mercy for Animals Can Transform Your Life” Check out all 24 visionary speakers’ profiles and their topics here.

For yourself, for the animals and for the planet

Happy smiles in the rain – people and posters from the March for Science here

Further reading post March for Science & Earth Day:

Julian L Wong advocate of ‘A Whole Person Economy’ tells us that science alone will not solve Earth’s problems for us. We need a much more radical solution – overturning ‘a political and economic system based on the indefinite and continuous extraction, exploitation, and wealth-hoarding of resources by the powerful few on a planet of finite natural resources. Addressing this root cause requires much more than advances in science and technology, but also requires significant advances in our understanding of how to shift patterns of human behavior on a systems and planetary scale (essentially, world cultures) so that, for instance, we collectively stop measuring success and progress through erroneous notions of “economic growth.”’

Read more of his fascinating piece here

This is of interest too Climate-induced species migrations could upend human society

But don’t get depressed! Mike Bloomberg, 3 times mayor of NYC gives us Six Reasons to Be Hopeful about Climate Change

For pics of the best posters and happy people smiling in the rain at Earth Day’s Science March, click here and here

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What You Can Do Right Now to Help the Planet

“If there are 2 things we have to do, one is renewable energy because that would solve the problem of climate change. And the other is reduce our consumption of meat because overwhelmingly it’s meat that’s destroying wildlife habitats, either in terms of grazing animals or growing animal feed to feed animals.

“And if we could tackle both of those things, renewable energy and meat consumption we would go a very long way to solving the problems.”

Executive Director of Greenpeace John Selwyn

In the run up to Earth Day, John appeared on Radio 4’s PM yesterday with Professor of Conservation Science at the University of Cambridge Andrew Balmford, and Heather Koldeway Head of Marine and Freshwater Conservation Programs at London Zoological Society.

All three agree: while we men and women in the street do need to face the truth, dire as it may be, for them as conservationists to be doing nothing but pouring out doom and gloom is counterproductive. We respond to negative messages by defensiveness and denial – burying our heads even deeper in the sand. Positive messages on the other hand, empower us. So it’s important to present the problem and the solution together. Because there certainly are answers. And we can see already lots of great conservation success stories coming in from all over the world. ¹

John Selwyn has some memorable lines:
“The optimism of action is better than the pessimism of thought.”
Even more succinctly, “Pessimism doesn’t sell.”
And reassuringly, “Every individual person is part of the solution.”

Useful sayings to bear in mind in animal advocacy too!

And Prof Balmford adds, “Conservation of the natural world is essentially about human behaviour. It’s not something we need to do to species out there, to places out there. It’s about changing the way in which we ourselves behave.”

Listen to the full 10 minute discussion here (Starts 42 minutes into the program)


Executive Director of Earth Day Initiative  John Oppermann pinpoints another obstacle we stumble over when we want to do our bit for the planet:

” I think the challenge is people get bogged down by lists of dozens of things they could do to green their lifestyles. So we’re making it simple with a new campaign that we’re launching as a countdown to the 50th anniversary of Earth Day. It’s aimed at cutting through the noise by asking people to do just one thing. We’re focusing in on the intersection between impact and convenience by asking people to sign up for clean energy via their utility bills.”

Disappointing that this other John has narrowed it down to one action we can take (rather than John Selwyn’s two) and focused on green energy – no mention of cutting back on meat consumption. Clearly, both are very important. But if we could only do one, considering the devastating impact meat production is having on the environment in terms of destruction of wildlife habitats, virgin forest clearance, soil degradation, greenhouse gases, and land, water and air pollution – not to mention the immense suffering of billions of animals – cutting back on the meat would definitely be my number one choice.

Read more about Earth Day Initiative and what the organisation is doing year-round to promote environmental awareness and solutions here


So be encouraged. Be empowered. Every little thing we do does make a difference. Nothing is wasted. It’s never pointless. And stamp this motto on your brain, as I am trying to stamp it on my forgetful grey matter!

“The optimism of action is better than the pessimism of thought.”

We must never give up. There is too much at stake.

If you’re ready to cut back on the meat and dairy, you might want to try the “Reducetarian Solution”

If you’re in it for the animals, just go vegan


¹ Many wildlife and conservation groups published details of their wins in 2016.  To be cheered and encouraged some more, just click here to see the Center for Biological Diversity’s list of victories. And for the WWF’s here

And the Climate Reality Project tells us There’s Still Climate Hope in America despite President Trump’s worst efforts.

Related posts

Today is Earth Day – Do Something Special for the Planet

There’s Always Hope for the Animals & the Planet

Futurology Offers More Hopes than Fears for the Planet

 

5 Facts About Animal Agriculture and Air Pollution That You Just Can’t Argue With | One Green Planet

Animal farms may produce food, but they also produce massive amounts of animal waste like urine and manure that emit around 400 different harmful gases into the atmosphere.

Source: 5 Facts About Animal Agriculture and Air Pollution That You Just Can’t Argue With | One Green Planet

Sink Your Teeth into This Meaty News!

Four items of meaty news surfacing in the last week or so are destined to gladden the hearts of all veg*ns!


First up

The CEO of Tyson Foods (TSN), America’s biggest processor of meat, is betting on a future of plant-based meatless food
Tyson Foods is a huge company with a chequered reputation, and especially not one you’d expect veg*ns to love. Google “Tyson Foods” and these are a few of the links that come up:
Good, huh? But every cloud has a silver lining, even this very murky one. Last October news broke that TF was investing in Beyond Meat, the vegan startup whose plant-based Beyond Burger has hit the headlines for looking, smelling, tasting and even ‘bleeding’ like the animal flesh kind. When the BB made its début in the chill cabinet, it sold out in the first hour.
March 2017, 5 months down the line:
“One of the most committed carnivores in the world has conceded that plant-based ‘meats’ have a place on future kitchen tables.”
The carnivore in question is Tom Hayes, CEO of Tysons. And as proof of the way he senses the wind blowing “the company has started its own venture-capital fund that’s prepared to invest $150 million in startups that focus on developing meat substitutes. It’s a new direction for a company that’s long been a meaty stalwart.”

Read more here


Next

Unilever is another massive company envisaging plant-meat as the future and putting their money where their mouth is. The multinational is funding research at Wageningen Uni in the Netherlands to produce a vegetable steak with the meaty structure of pork or beef.
Who would have imagined any of this happening 10 years ago?

Read more here


Number 3

London 2013, scene of Professor Mark Post’s unveiling of his burger, lab-grown from stem cells and costing an eyewatering $325,000.
2017 and 4 years on the burger can now be produced at just $11.36. And with growing demand the cost will drop further.
“And I am confident that when it is offered as an alternative to meat, increasing numbers of people will find it hard not to buy our product, for ethical reasons,” Peter Verstrate, head of Mosa Meat, told the BBC.

69060085_meat_comp

Read more here


And finally

If there is one question that every vegan has been asked so many times they want to scream, it’s got to be, “But where do you get your protein?” (Can you hear me screaming, because I am)
It seems we veg*ns have been right all along. Proof positive. Science finally settles the argument: getting your protein from plants is every bit as good as getting it from meat – but without the unhealthy bits.

Read more here


Last year the United Nations Food & Agriculture Organisation endorsed the vision of plant food as the future by designating 2016 The Year of the Pulse. It declared legumes “an uncompromising enemy of hunger and malnutrition worldwide and a genuine superfood for the future.” The FAO knows what it is talking about.
Plants are best, for our health, for the animals and for the planet
Go vegan!


Postscript
The Sad Tale of How ‘Press This’ has been My Downfall

Last year I stumbled across a nifty little widget called ‘Press This’. Now Press This will be old news to all you clever bloggers, I know. But I’m rarely at the forefront when it comes to tech-y bits and bobs. In case I am actually ahead of anyone here, which I sincerely doubt, the widget does exactly what it says on the tin – you just Press This and the latest webpage that has you hooked is saved to your blog.

All unsuspecting I uploaded this deceptively innocent-looking widget to my Bookmark Bar, little realising the consequences. Be warned by the example of my undoing – PT is dangerously addictive, a wolf of a widget in sheep’s clothing. In a matter of mere months, adding a stone here and another there to my little cairn of drafts, I suddenly find I’ve built Everest! Eek, what to do?  I don’t want to send them to Trash – it’s all such interesting stuff.

I’m kinda hoping a weekly compendium of related articles will help bring us back down to base camp, so here we are with number 1 above.

Is it working? Oh dear, it doesn’t look like it is. My drafts went up another 5 ‘stones’ while I wasn’t looking!


Related posts

Which is Your Burger of Choice for the Future of Food?

Big Meat, We’re Making You History!

Will New Pea Milk Spell the Demise of Dairy?

This is the Future – 5 Awesome People Make Fabulous ‘Post-Animal’ Food

 

Dairy in Decline? It’s Not That Black & White

Down on the dairy farm, US farmers are weeping into their breakfast cereal. Because milk is hitting the headlines once again. Honestly though, when is it ever out of them? Not that that is surprising since we are drowning in a deluge of the stuff, here in the UK, in Europe, and in the US too.
american-flag-793891__340It seems that across the pond, people are losing their appetite for dairy. Americans are buying 37 percent less of it than they did 50 years ago.That’s quite a drop.
On the other side of the scales, plant-milk sales have shot up to a $1 billion.“Veganism has turned mainstream”, and plant-based milk brands are winning a huge customer base, admits the industry’s own paper, The Dairy Reporter.
This downturn in dairy and upturn in plant-milks no doubt have something to do with the US’s colossal ‘cheese mountain’.¹ It would take each woman, man, child, infant and babe in the country devouring an additional 3lbs of the stuff to make any significant impact on the surplus.

(Dave Schilling for the Guardian suggests a few absurd ideas of what to do with all the excess, such as towing it out into the Pacific Ocean to make a large floating island. “It’ll be a great place for cruise ships to stop for a cheesy photo opp. Plus, you can take a hunk of it home, like the Berlin Wall.”)

Meanwhile back in the US, dairymen with their heads screwed on have been quick to implement the ‘if you can’t beat’em, join’em’ principle, and are busy knocking down cowsheds and planting almond groves in their place. The number of Californian almond groves has nearly doubled over the past decade.²

But of course there are many who are simply not willing to bow to the inevitable and are putting up a fight. What they hope will be their weapon against the ever-growing unwanted surplus of their dairy products and rocketing sales of plant milks is the proposed Dairy Pride Act. Dairy Pride in case you didn’t know – I didn’t – stands for “Defending Against Imitations and Replacements of Yogurt, milk, and cheese to Promote Regular Intake of Dairy Everyday Act.” Hmm.

This would mean unless Almond Breeze, Silk, White Wave et al,  are “the lacteal secretion… of one or more healthy cows,” (yummy) you won’t be able to call them ‘milk’. Because calling them milk is so confusing to the poor consumer, right? They might buy almond milk thinking it comes from cows. (Heavy irony in case you can’t tell.)

Emily Byrd gives us Dairy Pride Explained, her witty assessment of the contentious issue. It’s well worth a read. She imagines a few alternative product descriptions if the DP bill passes into law:

  • Cream of Wheat might have to called “liquefied wheat”
  • Almond Milk  – “nut juice”
  • And my personal favourite, peanut Butter – “peanut sludge”
But Dairy Pride is more than just a joke. The Animal Legal Defense League sees its dangers:

It’s “a blatant attempt by the dairy industry to stifle the rise of plant-based products that many consumers choose as healthier and more humane alternatives by prohibiting such products from using “milk” or “cheese” in their names.”

And, “designed to discourage people from purchasing healthy and humane alternatives to dairy milk products and to ensure the continuation of cruel factory farming despite consumers’ growing interest in products that don’t require animal cruelty.”

 If you agree with them please sign & share ADFL’s petition against the bill here

Tell Congress to Dump the Dairy Pride Act here

The Good Food Institute lawyers call the Act unconstitutional. Read more here


dutch-flag-889734__340Meanwhile over on this side of the pond and across the channel, Dutch dairy farmers too are wringing their hands and crying into their porridge. The Dutch dairy industry, now at four million cows, has been told it’s got too big and bloated and the EU is not happy.

This time it’s not just about stemming the flow of the white stuff into the European milk lake. Brussels says dairy farmers need to put a lid on the spiralling levels of phosphates in feed and of nitrates in fertilizer use, both well over EU permitted limits for their country. What is the problem with that? Neatly explained for the layperson like myself here.

So on 1st March this year the Netherlands, Europe’s third largest producer of dairy, began a painful program of shrinking the industry by 5%, down to 2015 levels.

The Dutch government is paying dairy farmers to stop farming dairy – crazy world we live in! Wouldn’t we all love to be paid for stopping doing something? So much for the free market beloved of capitalists.

Is this enforced Dutch dairy slim-down good news? Of course it is. It means fewer animals to endure the life of suffering that is the lot of the dairy cow.

But the dark side of the program will see 100,000 of these gentle creatures sent to an even more untimely death than is the norm. I’m not sure that knowing they will be saved further suffering is much consolation for the sadness of seeing over the next couple of months those 100,000 individuals’ lives snuffed out.


globe-868846__340So yes, markets for dairy are shrinking in America and Europe. That’s the good news. Worldwide the picture is not so bright. The global trend for dairy is not down as it looks from our western perspective, but up. And up by a lot. According to the milk production facts from the United Nations Food & Agriculture Organisation (FAO):

In the last three decades, world milk production has increased by more than 50%, from 500 million tonnes in 1983 to 769 million tonnes in 2013.

2020_symbolAnd global sales, though slowing a little, are expected to keep on growing. So while the US domestic market is shrinking, futurologists for the US Dairy Exporter Council (USDEC) actually forecast a positive outlook for their exports.

“We are encouraged to see that, despite the recent prolonged soft export market, long-term global dairy demand fundamentals are still in place that will again pressure available milk supplies,” said USDEC President Tom Suber. “This should bring both higher prices and a resumed export upside for U.S. suppliers.”

USDEC’s latest report says: “Growth will be driven by economic and population dynamics in developing countries.”

And it looks like Dave Schilling can forget about his fantasy cheese island in the Pacific, since cheese is identified as presenting “the most significant growth opportunity for the U.S. dairy industry.” Seems they are confident of shifting that particular mountain after all.

So the future is looking bright for the world’s dairy farmers. But bleak for the environment.

environmental-issues-in-the-dairy-industry-farm-level-assessment-10-638

Bleak too for those of us who are fighting for the environment and animal rights.
But most of all for the 264 million dairy cows in the world right now, and the even greater numbers to come.

.dairy_2D00_milk_2D00_infographic

Please don’t forget to sign and share those petitions. Thank you!

And please support the Vegan Society’s Grow Green plan for the future of food here

¹ A Cheese Glut is Overtaking America – The Wall Street Jopurnal

² It’s Finally Happening – Dairy Farmers Are Converting to Almond Groves – One Green Planet

Read more about the Dairy Pride Act here

March 18th 2017

Some good news: Large Dairy Company Ditches Dairy after 90 years and Starts Producing Plant-Based Milks Instead

Sources

Dutch dairy cull plan agreed by EU – Farmers Weekly

5 Global Dairy Trends for 2020 for U.S. Exporters – U.S. Dairy Export Council Blog

Statistics: Dairy Cows – Compassion in World Farming

Related posts

Will New Pea Milk Spell the Demise of Dairy?

Mountains of Cheese, Lakes of Milk, and What We Can Do about it

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I’ve seen you in the meat aisle

When Everyone Is Telling You Meat Is The Bad Guy Revisited

If you are lucky enough to be invited to an official function of Germany’s Ministry for the Environment, you will be treated as from now to an all-vegetarian menu.

1363_15_1442239632

Germany, land of sausages and schnitzels, is the latest to join our list of nation states and international organisations giving meat the black mark.

Meat features quite heavily in the German diet, the average citizen devouring 59kg of meat a year, quite a way behind America or Australia’s 89kg, but still a lot of meat.

Just this week Minister for the Environment Barbara Henricks threw a pebble into the calm pond of traditional German food culture when she instituted a ban on serving meat at all future ministry functions. As a well-informed Minister she is no doubt thoroughly versed in all the dietary advice and environmental policies for reducing meat consumption emanating recently from other nations.

She may well also be aware of a 2015 report published by Florida International University revealing meat-eaters as the number one cause of worldwide species extinction.

Unsurprisingly, the minister’s announcement provoked a backlash from the livestock industry. And she has other critics. Ms Henricks is a member of the Social Democrat Party. Members from the Christian Democrat Party (Angela Merkel’s party) have seized upon her pronouncement as a violation of personal freedom that demonstrates the SDP’s willingness to “infringe on the rights of private citizens.”

Shame on the CDP for trying to make political capital out of such an important issue – the fate of the planet no less. And what price the Environment Ministry’s credibility if it continued to dish up environmental destruction on a plate.

“We’re not tell anyone what they should eat,” the environment ministry said in a statement published by the Telegraph. “But we want to set a good example for climate protection, because vegetarian food is more climate-friendly than meat and fish.

Something of an understatement Barbara?

In August 2016 Tecnocracy News’ headline ran:

The United Nations would like to remove every meat animal from the face of the planet if it could, and especially cattle

The UN is not alone. Alarm bells about meat are ringing in the European Union, in Denmark, the Netherlands, the UK, China, and for big investors in global food companies.

Need I go on? You can’t look anywhere right now without being told that meat is bad news.

So let’s see what preceded the veg*anising of official events at Germany’s Environment Ministry, beginning at the very top with the UN – August 2016

What exactly is the problem with meat? The UN’s International Research Panel reports that livestock farming is the biggest single emitter of greenhouse gas globally, responsible for 14.5% of all emissions causing climate change. Few would now try to deny – apart from Donald Trump – that climate change is a serious planet-threatening problem for which we need a radical solution.

The UN’s answer? Tax meat until it’s too expensive to eat.

“I think it is extremely urgent.  All of the harmful effects on the environment and on health need to be priced into food products.” Professor Maarten Hajer of Utrecht University, lead author of the IRP report.

So here we are, still celebrating the good news of the historic Paris Climate Change Agreement. With nearly 200 countries committed to it, the agreement comes into force in just 3 weeks time, on November 4th 2016. But there is no way many of the signatory nations will be able to keep to their commitment if their people don’t stop eating so much meat. If humans want to keep a planet to live on, they must cut back on meat. It’s as simple as that.

Europe – August 2016

The European Public Health Alliance is calling the EU to account on the same issue of meat’s calamitous effect on global warming. Europe’s Chief Advisor on Sustainability points out that Europe’s new climate policy fails to address the problems caused by intensive livestock farming.

“Preventing dangerous climate change, reversing the rise in diet-related chronic diseases and neutralising the threat of antibiotic resistance are among the most pressing issues facing the world today. An academic consensus is emerging around the understanding that changes to food consumption patterns may well be key to solving all three. Main message: we can’t afford to continue eating as if there is no tomorrow.”

So says Nikolai Pusharev for the EPHA. “Current dietary patterns high in animal products are incompatible with the aim of avoiding dangerous climate change,” he adds. Eating a lot less meat means crops are grown for people not cattle, a change vital for sustainability. In such a scenario far less land under food production is needed, and pressure is taken off the world’s precious forests and endangered habitats.

Sweden – August 2016

Dr David Bryngelsson agrees with the EPHA. His new study concludes, “radically reducing beef and mutton consumption is unavoidable if Europeans are serious about emission reduction.” After exploring six possible scenarios, his researchers found that deep cuts of 50 percent or more in meat consumption is the only way to make the necessary cuts in emissions.

He and his team conclude that Europe’s Common Agricultural Policy which heavily subsidises the farming of animals, is no longer fit for purpose and needs a radical overhaul.

“The evidence is accumulating that meat, particularly red meat, is just a disaster for the environment. 

Rachel Premack, the Washington Post.

cattle feed lot balck & white cows factory farming emissions

Denmark – April 2016

The Danish Ethics Council which advises the government also agrees.“The Danes’ way of life is far from climatically sustainable, and if we are to live up to the Paris agreement’s objective of keeping global temperature rise well below 2°C, it is necessary to act quickly,” says the council.

Which is why the Danish Council of Ethics, like the UN’s IRP, recommends a meat tax. To begin with on beef, the biggest polluter. It’s “an ethical obligation” to “send a clear signal” to the Danish public that their eating habits have to change – urgently.

UK – November 2015

Key findings of report from the Royal Institute of International Affairs:

  • Our appetite for meat is a major driver of climate change
  • Reducing global meat consumption will be critical to keeping global warming below the danger level of two degrees Celsius
  • Public awareness of the issue is low, and meat remains off the policy agenda
  • Governments must lead in shifting attitudes and behaviours

“I don’t think it’s possible to keep on a course for two degrees global warming—to keep climate change to safe levels—without looking at meat consumption,” Laura Wellesley, report’s lead author.

Netherlands – March 2016

The latest dietary guidelines for the Dutch issued earlier this year say, in a nutshell, cut out most of the meat. The reason?  “The livestock industry’s massive environmental impact.”

China – June 2016

With that country’s huge economic boom, meat went in the space of 10 years from rarity to regular staple. China’s new affluence opened the door to adopting the ‘Western diet’, heavy in meat. The Chinese government’s latest dietary guidelines recommend its 1.3 billion people cut their meat consumption by 50%, in the interests of reducing emissions, and improving public health.

Canada – October 2016

Just last week at the One Young World Summit in Ottawa, the former president of Ireland Mary Robinson urged young people from all over the world to “eat less meat, or no meat at all. We need each of us to think about our carbon footprint. Become vegetarian or vegan.”


Money Talks! – September 2016

Dietary guidelines and climate change commitments are one thing, but money is another. It’s time for livestock farmers to start worrying when a group of 40 investors managing assets worth $1.25 trillion launch a campaign urging 16 global food companies to diversify away from industrial farming and into plant-based protein.

The companies targeted include food giants Kraft Heinz, Nestle, Unilever, Tesco and Walmart. The investors in the shape of the Farm Animal Investment Risk & Return Initiative issued a report, “The Future of Food: The Investment Case for a Protein Shake Up.”

70% of meat is produced in factory farms. And factory farming is, says FAIRR’s report, a high-risk production method. In addition to problems from  emissions; rising antibiotic resistance; and deforestation, add the risk of pandemics like avian flu; unsustainable water use; water, air and land pollution; and soil degradation. Investing in factory farming is not looking like such a good bet.

“The world’s over-reliance on factory-farmed livestock to feed the growing global demand for protein is a recipe for a financial, social and environmental crisis, says Jeremy Coller, leader of FAIRR .

David Sprinkle, Research Director of Packaged Facts agrees:

“On a global basis, alternate protein sources will grow [as financial commodities] faster than meat and seafood, which will begin to wane in coming decades. Global production increases are expected for protein-rich crops including soy, peas, rice, flax, canola and lupin.”

Of course Big Food companies are far too savvy to have just sat back on their heels waiting for the FAIRR report. They’ve already taken a fair few paddles in that particular sea. Campbell’s CEO Denise Morrison gives a figure of $8bn invested in plant-based brands since 2010. That’s quite some paddling!

And the market for protein-rich meat substitutes such as tofu, tempeh, seitan, textured vegetable protein, quorn and so on, is expected to grow by 8.4% a year over the next five years.

That brings us to October 2016 And the big story to hit the news this week is Tyson Foods’ purchase of a 5% share in Beyond Meat. Nearly everything about this story appears, on the surface, astonishing. Tyson Foods is one of the world’s biggest meat companies. And even big meat companies don’t come much more hard-nosed than TFN.

Beyond Meat, on the other hand, is a small independent relative newbie founded by vegan Ethan Brown in 2009 to produce plant-based foods indistinguishable from meat, to replace meat. The latest of BM’s products, the Beyond Burger which ‘bleeds” like meat has been something of a media sensation.

beyond meat beast burger vegan plant-based meat

But as I said, Big Food is savvy. On Tuesday, after news broke of Tyson Foods’ investment in BM, its shares on the stock market rose.

“Tyson Foods investing in us, is a sign of progress towards an increasing plant-based future,” tweeted Ethan Brown. You can be sure a giant like TFN will employ the very best futurists (yes, there really is such a job) to predict which way the wind will blow. Ethan’s assessment of the move’s significance is spot on.

It’s the same in Canada. A major Canadian packaged meats company, Maple Leafs Foods, has acquired Lightlife Foods, a company that produces plant-based meat substitutes, including tempeh, burgers, bacon and hot dogs, for $140 million, the deal to be signed in March 2017. President and CEO of Maple Leaf Foods states:

“Expanding into the fast growing plant-based proteins market is one of Maple Leaf’s strategic growth platforms and supports our commitment to become a leader in sustainability. Consumers are increasingly looking to diversify their protein consumption, including plant-based options.”

According to PR Newswire, the plant-based protein market is now “estimated at US$600 million.”


If animal suffering is not enough of a motivator to make us give up or cut back on meat, we might like to take a look at this article in the New York Times: Close to the Bone – The Fight Over Transparency in the Meat Industry  October 2016

If that is still not enough to tip the balance for us, how about fear of a deadly pandemic arising from antibiotic resistance? Or, remember that 2015 report from Florida International Uni? Meat-eating is the single biggest cause of species extinctions – on the last 40 years we humans have caused the loss of 50% of the wildlife on the planet. Or fear of catastrophic climate change which could see the end of human life itself?

Well, maybe we won’t even have to make that choice for ourselves. Meat will likely become a luxury we can no longer afford.

In any case, I know where the smart money is. It’s backing a plant-based future for food all the way.


Transitioning your diet could not be easier. The supermarket shelves are stacked full of meat-free products as well as great fresh produce.

If you want to cut back on animal products for the planet, or go vegetarian or vegan, incredibly useful practical tips and recipes found here

And here


To read an interview with Ethan Brown re Tyson Foods, click here


Update

Monday October 17 2016 Free screening of Cowspiracy for UNAIDS in Geneva All welcome

Sources

German government agency bans meat from official functions – ThinkProgress

Tax Meat Until It’s Too Expensive To Eat, New UN Report Suggests – Technocracy News

Europe Needs to Halve Its Beef Consumption in Order to Meet Its Climate Change Goals – Munchies

China’s plan to cut meat consumption by 50% cheered by climate campaigners – The Guardian

Why meat is unsustainable and what the protein chain of the future might look like – ZME Science

Investors urge food companies to shift from meat to plants – Reuters

Fortune Reveals Why Big Food is Investing in Plant-Based Brands – VegNews

Former Ireland President Tells Young Leaders to Become Vegetarian or Vegan – ClearlyVeg

China continues to eat more and more meat – and that is bad for everyone – Take Part

Major Canadian Meat Company Buys Plant-Based Brand Lightlife Foods – Clearly Veg


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Futurology Promises More Hopes than Fears for the Animals & the Planet

Futurology says you really can have too many bees!

Even the most indifferent to environmental issues and our native flora and fauna would have to be blind and deaf not to have registered the torrent of bad news about the dramatic and worrying decline in bee population numbers over the last few years.

So how could you possibly have too many bees?

We know of course that bee colonies are trucked all over the USA to pollinate crops as each comes into flower each year.

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But until I came to write this post, I for one was completely unaware that right now millions of bees are being shipped around the globe to work their pollination magic. Here in the UK it seems we import 40,000-50,000 colonies each year. And global bee commerce continues to expand.

This is a problem for at least two reasons:

  • The colonies – provided by a handful of global suppliers – are screened for diseases and parasites, but that screening is not foolproof. And the imported bees hosting pathogens can and do spread their unwanted ‘guests’ to the local populations with disastrous results. “The effects include killing bees outright, or harming their ability to learn, which is crucial in finding food. In Argentina, imported parasites are driving native species to extinction.”¹ As the trade exports the industrious little insects to ever more locations, the danger of harmful effects on native bees and food security increases.
  • As well as putting their local cousins at risk, the imported bees, by pollinating invasive non-native plant species, are likely to accelerate their dispersion with unknowable effects on local biodiversity.

So I guess the problem isn’t exactly having too many bees per se, but too many bees on the move carrying pathogens to all corners of the world. It’s ironic but perturbing that an industry that’s mushroomed in response to an ever-widening pollinator shortage, will likely itself exacerbate the downward trend.

A big conservation problem then. One of five recently identified as global environmental risks by an international team of experts in science communication, research and horizon scanning. Horizon scanning (otherwise known as Futurology or Future Studies) is a collaborative process of assembling all available data in a particular field to identify future trends, both positive and negative.

While in an ideal world the crystal ball would reveal zero future environmental risks, it’s good to know at least that this particular expert team – undertaking their horizon-scanning in the field of species and ecosystems pinpointed just 5 key risks, but twice as many hopeful opportunities. And as I’m keen to make this week a week of hope, I’ll list the remaining 4 risks in brief so we can get on to the good stuff.

1   Sand scarcity I don’t know about you, but this is one possible problem I wouldn’t have imagined. “Sand is used in a diverse range of industries and as the human population increases so does the demand for sand. Impacts of sand mining include loss of species, degradation of habitats and social conflict”.

2  Border fences affecting wild animals The impenetrable wall between the USA and Mexico promised by President Trump would adversely affect desert bighorn sheep, the endangered North American jaguar, the ocelot – now down to the last 50 in southern Texas and the cougar (pictured here).cougar-718092_960_720

In total it’s estimated that 111 endangered species could suffer as a result of Trump’s wall, as well as 108 species of migratory birds.” Sadly the trend is not confined to the USA. The increased use of border fencing in Europe and elsewhere will have similar detrimental effects on the movement, migration and survival of wild animal species.²

3  Changes in waste management affecting wild animals Another trend that wouldn’t spring immediately to mind – closing or covering rubbish dumps. That might sound like a positive, but will be bad news for wildlife scavengers habituated to this ready food supply.

4  Wind speeds at the sea surface are increasing data indicates, and so is the frequency of gales. The effect on seabirds and migrating marine animals is an unknown, but unlikely to be beneficial.

Bad news is always unwelcome I know. But even the bad can have its good side. If it throws the spotlight on to a problem, we can start looking for solutions. Take science’s revelation about the damage to marine life from plastic microbeads. The data that surfaced in 2010 was troubling to say the least, but bringing it to light did bring about quite speedy international action in the form of bans on their use.

Now that’s out the way we can, as promised, get to the good stuff – 10 new conservation opportunities opened up to us by advances in science and technology:

1  A new biological discovery: strains of Symbodinium (unicellular algae) found in coral reefs are resistant to heat and could hopefully be manipulated to protect reefs from the bleaching effect of rising temperatures in the ocean.

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2  An underwater robot called COTSbot has been very successful at controlling the crown-of-thorn starfish responsible for 40% of the damage to the Great Barrier Reef in the last 30 years. Robotics offer the prospect of more environmental wins. Watch COTSbot in action below.

3  The portable 3D-printed electronic ‘dogs’ nose, bizarre as it sounds, works even better than the real thing. It will provide a major new asset for sniffing out illegal wildlife goods, especially at border crossings, and offers the potential to disrupt major black market trade routes. That would be huge.

4  As a result of advances in genetic screening and engineering bacteria and fungi can now be used for biological pest control and growth stimulation treatments, averting the need to use artificial chemicals that harm biodiversity.

5  Ah, we’ve hit a snag. With this one it seems like risks and opportunities might be fairly equally balanced. We’re talking floating wind farms. Right now the biggest in the world is being constructed off the coast of Scotland. Though more efficient in supplying green energy than land-based, and good for fish seeking a refuge, they would be no better than their land-based counterparts at avoiding collateral damage to birds in flight. Plus there’s a chance they could entangle marine mammals.

6  The bionic leaf that makes fuel out of sunlight and water. Forget fitting solar panels to your roof. Just get your bionic leaf and make your own ready-to-use biomass. Watch the video to find out how.

7  Lithium-air batteries. Yet another technology entirely new to me. If produced commercially, these batteries could revolutionise the clean energy industry by enabling electric cars to run on a battery a fifth of the cost and a fifth of the weight of batteries currently on the market. This means you could travel from London to Edinburgh – just over 400 miles – on a single charge. Right now an electric car can only drive between 50 and 80 miles per charge. If you’re interested in the science, click here.

8  Reverse photosynthesis uses the sun’s energy to break down rather than build up plant material. It’s potential? To transform the production of biofuels and plastics and reduce fossil fuel use and carbon emissions.

9  Carbon capture involves dissolving the carbon dioxide in water and injecting it into basalt rock, which is plentiful all around the globe. Once in the rock it undergoes a natural process. The basalts (volcanic rock) react with the gas-in-solution to form carbonate minerals. Hey presto, limestone! In the Iceland Carbfix project it took just two years for the  solution to solidify. Compare that with the hundreds or even thousands of years that was predicted. Only the lack of political will is holding this one back. Grrr.

10  bitcoin-1813507__340Blockchain technologyBy allowing digital information to be distributed but not copied, blockchain technology created the backbone of a new type of internet. Originally devised for the digital currency, Bitcoin, the tech community is now finding other potential uses for the technology.”

In the environmental field, these could be: “establishing a currency market for trading carbon credits, improving supply chain traceability (e.g. for sustainable fish) and tracking illegal wildlife trade.”

Which all goes to prove there are few conservation issues for which science and technology cannot find an answer. Futurology is right to see the almost limitless opportunities they offer.

But it’s not human ingenuity that is ever in question. Humankind’s will to implement preventions and solutions most certainly is, both at political and individual level.

The good news is, we have the power in our hands to act at both levels. In politics we can use our vote for the planet. We can also throw your support behind organisations actively engaged in protecting nature and lobbying governments or challenging them in courts of law.

In the USA for example, we have the altogether wonderful Center for Biological Diversity and the Sierra Club amongst others.

Here in the UK, we can support the Wildlife Trusts. We can be sure they will do all in their power to keep our government in line with the National Ecosystem Asessment. We can also join the Ecosystems Knowledge Network. They greatly value individuals’ input.

On a purely individual level Friends of the Earth has a wealth of ideas and tips for living an eco-friendly life which is well worth exploring.

It is so beyond time to stop ravaging the Earth in the pursuit of our own selfish interests. We are currently pursuing a path that is not only irresponsible and disrespectful, but ultimately self-defeating. The real interests of the human race lie not in the rape and pillage of our precious planet and all the life in it, but in due reverence, regaining a sense of wonder, and careful loving stewardship. We can do it.

After all, there is only one Earth.

“I will not dishonor my soul with hatred,
but offer myself humbly as a guardian of nature,
as a healer of misery,
as a messenger of wonder,
as an architect of peace.
I will honor all life,
wherever and in whatever form it may dwell,
on Earth my home,
and in the mansions of the stars.”

– Diane Ackerman

Read about last year’s projections here

¹Imported bees pose risk to UK’s wild and honeybee population – The Guardian

²Building Walls – Purr and Roar. Excellent post on this topic I would heartily recommend. Also Border Fences Aimed at Stopping Immigrants are Killing Wildlife – Take Part

 

Source

15 risks and opportunities to global conservation – Fauna & Flora International

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Inauguration Day Special – Animal TrumpAlikes & More

It’s a must-see. Has a life of its own!

Plus, in the pic below, discovered by biologist Vazrick Nazari the very first species to be named after the new president. How do you reckon the little moth’s coiffeur shapes up?

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“The new species is named in honor of Donald J. Trump,” Nazari wrote in a review of the species. “The specific epithet is selected because of the resemblance of the scales of the moth to Mr. Trump’s hairstyle.”

But jokes aside
Nazari continues:“The reason for this choice of name is to bring wider public attention to the need to continue protecting fragile habitats in the U.S. that still contain many undescribed species.”¹
From this day forward, environmental protections, animal welfare regulations, and the Endangered Species Act² are all under threat. Indeed the newly elected GOP majorities on Capitol Hill didn’t even wait for Inauguration Day to begin the dismantling process.
Time for all activists to take our cue from the incredible community at Standing Rock and come together in solidarity for the majestic lands and wildlife of America – and indeed of the world, for the new president’s environmental reach will extend far beyond the United States.

“Trump is a businessman, and that’s all he thinks about … what will make money”

On some of these crucial issues the new president may find himself out of step with his people, even those who shoehorned him into the White House. The results of a Reuters/Ipsos poll for instance, published on Tuesday indicate that 60% of Americans would like to see the Environmental Protection Agency’s powers preserved or strengthened, and the drilling of oil on public lands to hold steady or drop.

“Trump is a businessman, and that’s all he thinks about … what will make money,” said Terry Cox, a 61-year-old resident of Tennessee who voted for the New York real estate mogul in November’s election. “But I’m hopeful there’s a limit to what he can do when it comes to weakening protections for wildlife and the environment.”  Reuters

If you want to know exactly what we’re up against, check this out.

The minute the man was declared winner of the 2016 presidential election, ecowarriors and animalistas, not to mention anti-racists, anti-sexists and human rights activists, set to work devising strategies to thwart his bigoted and planet-unfriendly intentions.

Rebecca Leber for one, wasted no time. On November 22  she published  5 Ways to save the environment in the age of Donald Trump. Her recommendations include “Apply public pressure”, Win the States”, and “Sue the bastards”.

If you want to wo/man the barricades, as I hope you do, against the demolition of all the hard-won environmental,  farmed animal and wildlife successes activists have spent decades giving everything they’ve got to achieve, join forces with the Sierra Club and/or the Center for Biological Diversity. The Center is not going to be caught on the back foot. It’s all ready with a defiant and ambitious 23-point plan for the first 100 days of the new presidency.

You can help straightaway by signing the Center’s Pledge of Resistance to Donald Trump’s Assault on America’s Environment, Democracy and Civil Rights.

And if you are a US citizen make a quick phone call to your senator’s state office to express your opposition to the appointment of climate change denier Scott Pruitt to head up the Environmental Protection Agency. That would be funny if it weren’t so horribly worrying. Pruitt was, in his campaign for the post of Oklahoma’s Attorney General, sponsored by the fossil fuel industry . Details for the phone call here.

Also welcoming your support, the Animal Legal Defense Fund, the Humane Society of the United States, or any of the other many campaigning groups that are on the right side of history.

“No one could make a greater mistake than he who did nothing because he could only do a little.” Edmund Burke

Wouldn’t it be wonderful if the new President of the USA could take 63 seconds out of his busy schedule to inform himself of the great legacy for the environment and wildlife ex-President Obama has left behind from his years in office?

But sadly, there’s no doubt it would just provide Mr Trump with an aide-memoire of the stuff he’s already pledged to undo.

Video courtesy of NRDC.

EarthJustice thanks Mr Obama here.

We will miss you Barack.

¹ ZME Science

² GOP ready to scrap Endangered Species Protections – Care2

Why a President Trump Could Be a Threat to Animals Everywhere – Huffington Post

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The Living Planet Report: Our Dinner Plates Are Destroying Life on Earth

Now is the time to stop hiding our heads in the sand. Planet Earth is in a mess. And we, the human race, are entirely to blame.

This week the WWF published its Living Planet Report. It makes a chilling read.
“Populations of wild animals have plummeted 58 percent in the past four decades as humans have pushed them into ever-smaller habitats or killed them for food.”
“Global wildlife could plunge 67 per cent in the fifty-year period ending this decade as a result of human activities. The report shows how people are overpowering the planet for the first time in Earth’s history.”
Put it this way: there’s now only one third of the wildlife left that there was when a person now 50 was born.

How has it come to this desperate state of affairs? Sad to say, like this:

  • We have overfished the oceans
  • We have wiped out natural habitats to graze farmed animals, and grow crops – crops largely to be fed to farmed animals
  • We have polluted air, land and water, in some large part through farming animal
  • We have caused climate change, farming animals being the single biggest contributor
  • We have introduced invasive species (like the mink in the UK, escaped into the wild from fur farms, and predating endemic species such as the endangered water vole)

“All five threats [to the Earth] are symptoms of overconsumption of natural resources, the report states, which has far outstripped the capacity of ecosystems to restore the fertile soil and clean water that support wildlife as well as human health and welfare.”

Feeling overwhelmed at the enormity of the crisis? What if I told you each and every one of us can take back the power into our own hands? That our individual actions could make ALL the difference?

It’s really very simple, and no hardship – we can reverse the frightening decline of life in all its glorious forms on Earth, by taking meat off the plate and tucking in to the cornucopia of delicious plant foods instead.

Better, much better still, maximise our personal impact by transitioning to a fully vegan lifestyle where no animal products are used, for food, medicine, entertainment, clothing, experimentation, transport or anything else.

Our chance, perhaps our last chance, to take the pressure off the planet is NOW!

So, is the problem truly as big as WWF says it is? And is it all about humans’ use of animals? Well, let’s take a look at our plates and see.

Most of the world’s arable land is dedicated to livestock production

grazinglivestocklivefeed2We’re using precious land resources to produce food for our food. Not exactly efficient

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Only a small portion of all the grain grown in the U.S. actually goes to feed people

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If we fed these grains to people instead of to livestock, it could make a huge dent in world hunger

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As the amount of land to grow livestock feed and graze cattle grows, the need to convert forests into agricultural land grows. This comes at a huge cost to native wildlife and plantslivestockgrazing21

Animal agriculture’s track record for water use isn’t much better

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The bulk of our water footprint comes from ‘virtual’ water in the meat we eat

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In addition to land and water, fossil fuels are also used to produce fertilizers for livestock feed, as well as in transportation and processing of animal products

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As if pollution from fossil fuels weren’t bad enough…

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When you combine the greenhouse gases emitted from fossil fuel use, deforestation, and the animals themselves, animal agriculture has a huge carbon footprint

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Bad, isn’t it? But denial is no longer an option. And we know what we have to do.

Reducing, or preferably eliminating altogether our consumption of animal products will –

  • help save species from extinction
  • conserve land, water and grain resources
  • remove a major cause of pollution
  • and lower greenhouse gas emissions.

In fact, simply taking meat off the plate will cut your personal carbon footprint in half.  Who would not want that?

Ready to swap that burger for a tasty Earth-friendly veggie burger? Here are some mind-blowing veggie burger recipes. With so many delicious plant-based alternatives available, kicking out those damaging animal products is easy as pie. Join the #EatForThePlanet movement and start using your daily food choices to make the change that is so vital to the fate of every creature on Earth, humans included.

People can’t act unless they know the facts. Please share with family and friends.

Help to go vegan here or here or here or here

Petition to the next President of the USA to make wildlife a priority in first 100 days in office – here

There is one more important thing humans can do to reverse the despoliation of Planet Earth. Coming soon.

Graphics by Elizabeth Lee

Sources

10 Shocking Environmental Facts That Make This Veggie Burger More Delicious Than Ever – One Green Planet

Mass Consumption Is Causing Mass Extinction – Take Part

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