“My promise to the animals is this: You have all of me. The lioness in the circus—I see you. The pig in the sow stall—I see you. The mouse in the medical experimentation facility—I see you. The fish crushed at the bottom of a trawler net—I see you. I know your suffering, and I will never be silent. I will push forward no matter what life throws my way because the cruelties inflicted on you must end, and I’ll do all I can to see that happen. You have all of me.”
The stirring words of outspoken vegan activist Emma Hurst, representative of the Animal Justice Party(AJP), at her swearing in to Australia’s New South Wales State Parliament. She is now the third vegan activist elected to state office.
My last post “Isn’t it Time to Stop the Killing in the Name of Conservation“, cast the spotlight on the horrific scale of Australia’s ongoing slaughter of wild and feral animals. Still more blood is shed to ‘protect’ farmers’ and ranchers’ interests – without mentioning the unhappy fate of the farmed animals themselves. So it’s good to know Arian Wallach and the Centre for Compassionate Conservation are not alone in their campaign for kinder ways. Here is an introduction to the Animal Justice Party –
Last month vegan activists stopped the traffic in central Melbourne, while others demonstrated outside abattoirs. The Prime Minister Scott Morrison no less, said their activism was “un-Australian”, and bad-mouthed them as “green-collar criminals”. 40 of them were arrested. He declared his determination not to let them “pull the rug from under our Aussie farmers,” at present an industry worth $30 billion.
May 18th’s pivotal election
“Australians will return to the polls this Saturday in what’s becoming a pivotal election for animals and the environment. The big question: Will Australia’s next prime minister be friend or foe to the nation’s animal agriculture industry?”
Veganism in Australia
The country has more than 2 million vegans
Veganism is especially popular among younger voters
44 percent of young people (aged 18–24) think that veganism is “cooler than smoking.” (Certainly much healthier!)
The plant-based food industry there is forecasted to grow 58%by 2020
Why things have to change
1.8 billion animals have been killed for food in Australia so far this year and counting
70% of the $30 billion Australian agriculture is ‘worth’ comes from slaughtered animals
30% comes from milk, wool and eggs (which of course all also mean animal slaughter)
Last year the country exported 2.85 million living animals which suffered cruelly over long journeys in cramped shipping containers
2,400 sheep died of heat stress en route from Perth to the Middle East
Australia’s animal agriculture accounts for 11% of national emissions of GHGs
Over 20 year timescale that actually means 50% because methane has a stronger climate forcing effect
“Nearly 85 percent of the population that lives along the coast will be impacted by rising seas, storm surges, flooding, heatwaves, and damage to public infrastructure”
And climate change is already a big problem
Last year Australia’s Bureau of Meteorology issued four Special Climate Statements relating to “extreme” and “abnormal” heat, and reported broken climate records
With temperatures around 40°C in December last year, firefighters struggled to contain the 115 bush firesraging across Queensland
Piles of dead fox bats, whose brains literally fried in the heat, covered Sydney
For the last two years the country’s rainfall has been 11% below average
With the severe shortage of grazing on the parched land for their cattle, farmers in Western Australia have been struggling to find the money for the cost of feed, at $10,000 dollars per truckload
Farmers have also had to drive round with tankers of water to keep their thirsty cattle alive
In spite of all this, “as far as Prime Minister Scott Morrison and Parliament’s pro-farming majority are concerned, animals are no more than the means to a very profitable end for this Parliament.” (This attitude is what we are all up against.)
The Animal Justice Party, which doesn’t“prioritize a cattle and BBQ culture ahead of a livable climate,” but does, like Emma Hurst, prioritise animal rights, certainly has its work cut out.
If you live in Australia please vote this Saturday for the AJP.
“My promise to the animals is this: You have all of me.”
For the sake of the animals, please share this post widely. Thank you.
Sign Animals Australia’s petition against live exports here and take more actions for the animals here
“Humanity’s lust for meat is killing off Earth’s large animals”
“We are living on the planet of the chickens. The broiler (meat) chicken now outweighs all wild birds put together by three to one. It is the most numerous vertebrate (not just bird) species on land, with 23 billion alive at any one time. Across the world, chicken is the most commonly eaten meat.”
The tragic life of the broiler hen has become the symbol of the Anthropocene. And the world’s taste for its flesh and for the flesh of other animals is set to cause the in-our-lifetime extinction of at least 150 megafauna species – if we persist in eating so much meat.
But hang on a minute – can that even be true? Isn’t meat-eating in decline? Don’t we keep on hearing how veganism is skyrocketing?
According to a 2018 survey, 3.5 million UK citizens identified as vegan. That’s a 700% increase from 2016. There’s a similar 600% increase in the USA. And, “As of 2016, Asia Pacific holds the largest share of vegan consumers globally, with approximately nine percent of people following a vegan diet in this area.”
Google Trends concurs: in recent years there’s also been a huge growth of interest in veganism in Israel, Australia, Canada, Austria and New Zealand.
It all sounds like great news! So where’s the problem?
The problem is, the worldwide consumption of meat is winning the race by a long mile.
It has escalated by an alarming 500% since 1961. Of course some of that 500% can be accounted for by the exponential growth in the world’s population. But much is down to globalisation and people’s increasing prosperity. Populations that were traditionally plant-based eaters started to crave a less healthy Western diet, heavy in meat.
“Overall, we eat an excessive 300 million tons of meat every year, which translates to 1.4 billion pigs, 300 million cattle, and a whopping 62 billion chickens.” Which all amounts to an infinity of suffering for each and everyone of those sentient beings, creatures with lives of their own we seem to value so little.
Humans do though appear to care a great deal more about the megafauna. So, which are the megafauna being put in danger by humans’ rapacious appetite for meat? Many of them are those animals on which we humans seem to place the highest value, the most iconic, the most popular. The infographic illustrates the results of a poll into our favourite wild animals.
Just look at those species: every one of them is endangered or critically endangered.
But why is our eating meat threatening their survival? After all, we don’t go round eating tiger burgers or hippo steaks do we?
Well yes, in effect we do. By ‘we’ I mean of course our kind, humankind. “Direct harvest for human consumption of meat or body parts is the biggest danger to nearly all of the large species” that are under threat, says William Ripple, researcher at Oregon State University. So, “minimizing the direct killing of these animals is an important conservation tactic that might save many of these iconic species” and “the contributions they make to their ecosystems.”
There are two major issues here: the first is, as we know, the illegal trade in rhino horn, tiger bones, bear bile, pangolin scales and other endangered animal body parts, much of which is consumed in the mistaken belief it is medicinal. The second is bush meat – indigenous people hunting to survive. Both these hugely problematic issues merit far more space than I can give them here right now.
The meat doesn’t have to come from a tiger or a hippo for our carnivorous ways to put iconic species at risk.
To satisfy the growing demand for meat, livestock farming is rapidly devouring land that is crucial species-rich habitat, and turning it over to grazing pasture and monoculture crops for livestock feed. According to the UN’s Food and Agriculture Organisation “Livestock is the world’s largest user of land resources, with pasture and land dedicated to the production of feed representing almost 80% of the total agricultural land.”
In that hotspot of biodiversity, the Amazonian rainforest, cattle ranching accounts for 65 to 70 percent of all deforestation, and production of soya beans another 25 to 35 percent. Soya beans are “the world’s second most exported agricultural commodity.” After chickens presumably.
Rapidly losing habitat and under threat – the Amazonian jaguar, red macaw, & sloth
But before we start pointing the finger at the vegans making lattes with their soya milk, let’s note that 98 percentof soya bean production is fed to poultry, pigs and cattle, especially poultry, and only 1 percent is turned into people-food.
The 2017 World Wildlife Fund report, Appetite for Destruction identified crops grown to feed livestock as the“driving force behind wide-scale biodiversity loss.”
“By 2050, given current trends, 15 ‘mega-diverse’ countries will likely increase the lands used for livestock production by 30% to 50%. The habitat loss is so great that it will cause more extinctions than any other factor.” Our lust for meat is laying waste the habitats of the very wild animals we love the most. Habitats that are theirs by right.
We have to ask ourselves what kind of bleak and desolate wasteland, stripped bare of the most majestic of all Earth’s wondrous creatures, will be our legacy to our children, and their children. Such a stark future will be the price we’re forcing them to pay for our addiction to that meat on our fork.
If there is one thing each of us can do to give these iconic threatened species the best possible chance of survival, it has to be making changes to what we put on our dinner plates. It’s as simple as that.
“You eat a steak, you kill a lemur in Madagascar. You eat a chicken, you kill an Amazonian parrot.”
You can #EatForThePlanet starting today. Just follow the three simple steps below.
1. Replace: Try to swap animal-based products in your daily diet with vegan alternatives (milk, butter, mayo, cheese, grilled chicken, beef crumbles, sausages, cold cuts, etc. For practically everything you can think of, there is a vegan version.) 2. Embrace:Add plant-based whole foods (local and organic when possible) to your diet like greens, fresh fruits, and vegetables, whole grains, plant proteins like lentils, nuts/seeds, beans, tofu, etc. 3. Moderate: Limit consumption of your favourite meats like beef, lamb, pork, etc.
The picture¹ above is, for German documentary photographer Nikita Teryoshin,
“A symbol of human control over cows – how we can look into the cow and see everything.
“I wanted to update the old-fashioned image of a cow in a green meadow that weknow from ads and milk packages. To show the dystopian side of milk production.”
The images in Teryoshin’s book Hornless Heritageexpress the shock he felt visiting the EuroTier agricultural fair in Hanover, a shock which prompted his 4-year scrutiny of this industry in his home country, and was the impetus for his book.
At the centre of the dairy industry is, of course, the cow. A cow falls into the zoological class of Mammalia. And the dictionary definition of the word “Mammal” is:
“That nourish their young with milk secreted by mammary glands” – the way Nature intended. But nothing about the German dairy industry bears much relation to Nature. Indeed, today’s dairy production practically all over in the world is so far from the storybook idyll of contented cows grazing in flower-filled meadows with the sun on their backs – the image the industry wants us to believe – that there surely must be a case for referring dairy product ads everywhere to their countries’ equivalents of our Advertising Standards Authority on the grounds of “false or deceptive messages”.²
What does the image below look like to you? What it doesn’t look like to me is a farm. But then, it doesn’t actually lay claim to that name. It calls itself an ‘automated dairy facility’, and is certainly closer to a factory than how most people imagine a farm.
This is journalist Laura Mallone describing Teryoshin’s experience of the EuroTier fair, “The crowds gawked at the latest in animal husbandry, including a Matrix-like robot that suckled a fake cow. But what struck Teryoshin most was an ad that read,
‘Don’t let cows waste your money’
“‘It seemed impossible that you could think that a cow is wasting your money when you’re already taking everything away from it,” he says.”
That prompted him to begin Hornless Heritage. Teryoshin visited farms, insemination stations, laboratories, auctions and even a Best in Show, where owners primped their Holsteins and paraded them before a crowd. He got an up-close glimpse of seemingly happy cows like Lady Gaga—a black-and-white Holstein that’s won bovine beauty pageants—as well as clearly unhappy ones, such as those with bloodied legs he saw on a factory farm. He documented everything with a Nikon D800 and hand-held flash, illuminating the mundane horror of an industry where animals are reduced to commodities.
‘German’ : ‘Efficiency’. Two words forever joined at the hip. Teryoshin witnessed the essence of ‘Vorsprung Durch Technik’ (progress through technology) applied to cows exactly as to cars. Maximising profit by reducing living animals to nothing more than milk-producing machines, their natural needs only being met as far as they further that end.
Teryoshin writes, “Also known as ‘turbo cows’, German dairy breeds, like German cars, are very popular all over the world because of their performance and reliability. Thanks to computer technologies in the last decades German scientists got millions of breeding values together and a knowledge about the genomic code, which allows them to design the ‘Übercow’ with up to four times higher milk output, and even the horns disappearing,”
In evolution, “horns mean for a cow protection and autonomy. They are even important for the milk performance and overall condition of the animal. For life in huge fully automated farms with hundreds of cows, horns are too dangerous. After decades of painful dehorning of cattle with a branding iron, German breeders and scientists in the future will produce cows hornless by birth yet with the same milk performance.”
Germany’s dairy facts
Germany is the EU’s biggest milk producer
The country has 4.2 million cows
Today, farmers use genomic selection to design ever-more-profitable ‘turbo’ cows that can produce more than 88,000 pounds of milk in their lifetimes
Cows used to live about 20 years. Now they end up canned and packaged in the pet food aisle of supermarkets before the age of 5, sent to slaughter because of lameness, infertility or mastitis
Such are the miracles of technology, in a life lasting only a quarter of the time of her great-great-great grandmother’s, a German cow can now be made to produce at least double and up to 4 times as much milk
In 2018, Germany produced from its ‘turbo cows’ 8.6 billion gallons – enough for 104 gallons/473 litres per person – in one year. About 1.3 litres per person per day – milk Nature intended for the nurture of these mothers’ babies, which have been taken from them.
“’I stopped drinking milk and eating dairy for a while,’ Teryoshin says. His photographs might make you lose your appetite for the stuff, too.”
Only for a while, Nikita? What a shame. How desperately sad that you should so readily forget the shock you experienced peeling away the dairy industry’s green pastures fantasy to uncover the technologised nightmare beneath – the pitiful existence of a mammal mother, intended only by Nature to suckle her own, that is today’s Übercow.
Yes, we can indeed “look into her and see everthing”. Everything that is except the one thing that matters – her soul.
It’s not too late to join the Veganuary movement and discover simple and tasty ways to eat dairy-free
And everything you ever need to know (well, almost!) about going vegan here
Victories won for animals by just a few of the many voices raised for the voiceless in 2018
In the UK,
Since the graphic above was prepared, “more developments have taken place. For example, more than 30 organisations have now taken the decision to cancel live reindeer events. While it has been an excellent year, there is still so much work to be done.
“With your help, we can achieve even more for animals in 2019. Why not get involved straight away by visiting our Take Action page?”
PETA UK 2018 highlights
The International Fund for Animal Welfare’s Awards for inspiring animal advocates
This year’s full list of winners:
Christine (Chris) and George Rockingham, from Norfolk, for a lifetime’s dedication to rescuing and rehabilitating animals at their PACT sanctuary for nearly 25 years.
Michel Birkenwald, from London, for drilling more than 100 ‘hedgehog highways’ in South West London to help hedgehogs navigate to new areas to forage.
Ralph the Golden Retriever, from Hertfordshire, for changing the life of his companion Paul who was left paralysed after a car crash six years ago.
Debbie Bailey, from Derbyshire, for her work to protect badgers from culling through vaccinations.
Michelle Clark, from London, for starting her voluntary run, not-for-profit organisation Dogs on the Streets (DOTS) that cares for and helps homeless people and their dogs.
Nigel and Sara Hicks, from Cornwall, for their dedication to treating injured and orphaned orangutans in Borneo for six months every year, for nearly 10 years.
Chloe Hennegan, from the West Midlands, for running her rabbit rescue and rehabilitation centre Fat Fluffs since 2008.
Trisha Shaw, from Warwickshire, for her many years volunteering and raising thousands of pounds for her local dog charity Pawprints.
Natalia Doran, from London, for setting up Urban Squirrels, a licensed squirrel rescue in her own home.
World Animal Protection 2018 proudest moments
Too much to mention – these are just a few of our proudest moments:
29 travel companies committed to stop promoting elephant entertainment venues, making a total of 226
10 bears used for baiting and dancing were given new lives in our partner sanctuary in Pakistan
We reached more than 500,000 KFC petition signatures, and are in talks with the fast food chain to improve their animal welfare standards
83,000 dogs in Sierra Leone and Kenya were vaccinated against rabies
We helped 454,774 animals recover from 12 disasters around the world
The disaster preparedness work we did with governments and NGOs this year will help protect 52,000,000 animals in future
Sainsbury’s, Morrisons, Marks & Spencer, Waitrose, Lidl and Tesco have all joined the Global Ghost Gear Initiative (GGGI) which we helped set up in 2015 to tackle the problem of Ghost Gear (marine pollution from abandoned or lost fishing nets and lines)
Animal Australia Year in Review 2018
In the US,
Click on the link below to see a wide range and a long list of achievements won for wildlife by the Humane Society of the US:-
The Animal Legal Defense Fund is winning victories for animals in the US courts of law
“As 2019 approaches, we’re looking back at our biggest legal victories for animals over the last 12 months. These are just a few highlights – watch the video from Executive Director Stephen Wells to learn about all the legal advances we made for animals.”
Previous posts related to voices for animals in the legal system:-
“The government’s wish for the UK to become a global leader in free trade is not necessarily compatible with its desire to maintain high animal welfare standards,”The House of Lords subcommittee on EU Energy and Environment
“A coalition of leading environmental groups says there is a ‘significant risk’ that British environmental protections will be reduced after Brexit, despite the government’s positive rhetoric.”
Well, somehow she (and by ‘she’ I mean the woman who wrote into the 2017 Tory manifesto her intention to repeal the ban on fox hunting. Yes, that ‘she’) She somehow got her Brexit through the Cabinet, and the 27 EU states have ceremonially signed it off. The next step is a Parliamentary vote. Who knows what will happen there? And as for after the vote, it’s anyone’s guess.
As the Brexit juggernaut rolls inexorably towards the edge of the cliff, what will it mean for our UK animals and nature?
Here are some disturbing reasons why all animal – and nature-lovers will want to do their damnedest to stop the juggernaut in its tracks, because Brexit is bad news for UK nature and its animals, wherever they are: in labs, in the wild or on farms.
What the EU meant for animal welfare before Brexit
The EU is renowned in the world for its pro-animal stance and high standards of animal welfare. Article 13 of the EU’s Lisbon Treaty recognises nonhuman animals as ‘sentient beings’ for whom suffering and distress should be diminished as much as possible. Last year the UK Tory government rejected Article 13 – a foretaste of things to come?
Of our current legislation regulating animal welfare and the environment, 80% comes from our membership of the EU.
Under the Repeal Bill, “All existing EU legislation will be copied across into domestic UK law to ensure a smooth transition on the day after Brexit.The UK Parliament can then ‘amend, repeal and improve’ individual laws as necessary.”
It’s increasingly unlikely that all these laws can be adequately translated into UK law without the access we previously had to EU organisations, and against the ticking Brexit clock. “Environment, Food and Rural Affairs Secretary Andrea Leadsom admitted that about a third of environmental laws … could not initially be brought into UK legislation.”
And “MPs fear ministers may use the process of adapting those laws to chip away environmental protections.” This is a government that favours deregulation to give greater freedom to business. In this respect Theresa May and Donald Trump do indeed hold hands. Nature and animals will be the losers.
Additionally, the Commons Environmental Audit Committee fears EU legislation that does get adopted into UK law could become ‘zombie legislation’, no longer subject to EU updates and with no regulatory bodies to see it enforced.
The Birds and Habitats Directives which protect wild birds and Britain’s most important wildlife and plant habitats will not be adopted into UK law, even if the UK remains in the Single Market. A report on the directives “warns that this could have potentially far-reaching negative consequences for the UK’s biodiversity.”
Bowing under pressure from farmers, the Tories have already expressed opposition to the EU’s strict regulation of GM crops, chemicals and neonicotinoid pesticides – all of which can devastate insect life and the animals that feed on them. At present the European courts and the European Commission enforce these laws. After Brexit there will be nothing to stop deregulation.
The Common Agricultural Policy
No-one denies the CAP needs reforming. Farmers hate it and its complex regulations. But, the CAP provides 60% of farmers’ income. And under the 2013 EU “Greening” initiative, farmers are financially incentivised to use their land sustainably, and care for natural resources.
“Under the new [2013 Greening] rules, farmers receiving payments help conserve the environment and contribute to addressing greenhouse emissions by:
making soil & ecosystems more resilient by growing a greater variety of crops
conserving soil carbon & grassland habitats associated with permanent grassland
protecting water & habitats by establishing ecological focus areas.”
MPs are calling for a new UK Environmental Protection Act as part of Brexit. The Tory manifesto last year promised to make the UK environment greener after Brexit than EU regulations left it. But it’s hard to see that happening. In view of this government’s continual capitulation to pressure from the farming community, most notably by rolling out again this year (the 6th) an horrendous cull of a much-loved and protected species, the badger, in 32 areas across 10 counties, ignoring the science, the data, much expert advice, and public opinion … Well, I can’t even finish the sentence.
“When a government dares to call its concrete-grey Autumn Budget environmentally “green” because of its initiative to plant a few trees alongside its billion pounds worth of road infrastructures, and when that government can barely agree on whether the cruel practice of fox hunting should be allowed, all hope is lost for the safety and welfare of animals.”
Our new trading partners
Failing a decent trade agreement with Brussels, the UK is looking to the USA as a major trading partner. The US his already dictated its terms – no trade unless we eliminate our “unjustified sanitary restrictions”.
Not wanting to jeopardise our chances of a deal with America, a possible future lifeline in the event of a bad Brexit, the Home Office “have failed to write-up any legally bindingcommitments that uphold food hygiene and humane animal treatment post-Brexit. Horror stories of chlorine washed chicken, ractopamine riddled pigs and hormone enhanced beef hitting British shores may be closer than we think.”
The infographic below reveals some of the barbarity of the treatment of animals on American factory farms
If you’re not already acquainted with US farming methods, let me tell you I doubt you can imagine a worse hell. Check for yourself here.
From the Brexit referendum’s results day, the pound declined in value. If we get as far as actual Brexit Day, March 29th 2019, we will see the pound plummet, sucking into the country a flood of products from unethically, inhumanely-reared animals . (Not that I will ever concede there is such a thing as humane farming of animals. Apart from anything that happens to them in the short time they are allowed to live, those lives all end in the bloody horror of the slaughterhouse. There are though, degrees of suffering.)
UK farmers will be unable to compete without a significant lowering of their own animal welfare standards, the standards at present required of them by the EU.
Farms in Norfolk and Cambridgeshire – PETA
If this is what it’s like now, how much lower can they go?
In addition, in the face of ever-decreasing profit margins farmers will strongly resist legislative attempts to protect the welfare of farmed animals post-Brexit. The animals will be “collateral damage”.
Levels of poverty in the UK are already “staggering” according to UN rapporteur Philip Alston. He found 1.5 million of our citizens destitute and 14 million living in poverty. Food bank use reached its highest rate on record this year. Our own Treasury has predicted that under all possible Brexit scenarios we will be worse off in 15 years time. All of which means that people will be looking for the cheapest possible food, however dodgily produced. Concerns for animal welfare will be a luxury many can no longer afford.
On many farms between 40 – 58% of the workforce are EU nationals. The labour shortage created by their disappearance will push agricultural workers’ wages up, putting further financial pressure on farmers. They will look for any way possible to cut costs, and may well resort to cutting welfare corners to the detriment of the animals.
A staggering 90% of vets working in the UK are EU nationals. The British Veterinary Association warns of a severe shortage of qualified vets post-Brexit. That is not good news for any UK animal.
After Brexit, because of the change in regulations for trading with Europe, more not fewer Official Vets will be needed to supervise imports and exports and sign health certificates for live animals. Doesn’t this acute shortage of properly qualified personnel mean that whatever animal protections there are supposedly in place, are going to pass by unchecked and unenforced?
“Deregulating trade while curbing immigration would lead to a sharp decline in animal welfare. When immigration is curbed and access to dedicated workers is stifled, the situation for the UK’s voiceless and defenceless creatures is bleak.”
Last year Michael Gove claimed that the EU was holding us back from banning live exports.
Would a Tory government fly in the face of its supporters in the farming community to enforce such a ban? Even if they did, which seems highly unlikely, now ‘free’ of EU regulations the UK would be subject to World Trade Organisation rules instead. And they do not allow for such a ban. If you voted for Brexit hoping to see an end to this cruel trade, I’m sorry to disappoint.
Cruelty Free International are worried that “a no-deal Brexit could mean that the UK would need to carry out the same animal tests for chemical registration as the EU. This would mean twice as many animals would suffer. If existing EU animal-test data is not shared with the UK, then the same animal tests would have to be carried out again by the UK for the same information.”
At a time when without Brexit the number of laboratory procedures continues to rise, that just does not bear thinking about. NatureWatch echoes CFI’s concerns and urges the government “to ensure that re-testing does not take place and that existing testing data can be used in the UK.”
The present EU pet passport system is being extensively abused by criminal gangs smuggling puppies with fake passports into the UK and other countries. The government has pledged to stamp out this cruel trade. Perhaps the only good news to come out of Brexit. Although…
In all the years we have been an EU member state, the government could have eliminated this problem anyway with better UK border checks. Plus, it’s hard to imagine this will be a high priority for the Tories in a post-Brexit Britain.
One final reason to reject May’s Brexit on behalf of our animals
Many animal advocacy organisations are either already working on a Europe-wide basis, or are starting to join forces with their european counterparts.
‘How come the most intellectual creature to ever walk Earth is destroying its only home?”
Who better to open the Guardian’s new series The Age of Extinction, than the renowned primatologist Jane Goodall? Her lifespan of 84 years has seen a horrifying loss of wild animals of all kinds, along with their habitats.
And yet she believes if we come together and play our part in our own lives, we can “heal some of the harm we have inflicted.” This is her message to us all:
During my years studying chimpanzees in Gombe national park in Tanzania I experienced the magic of the rainforest. I learned how all life is interconnected, how each species, no matter how insignificant it may seem, has a role to play in the rich tapestry of life – known today as biodiversity. Even the loss of one thread can have a ripple effect and result in major damage to the whole.
I left Gombe in 1986 when I realised how fast chimpanzee habitat was being destroyed and how their numbers were declining. I visited six chimpanzee range states and learned a great deal about the rate of deforestation as a result of foreign corporations (timber, oil and mining)and population growth in communities in and around chimpanzee habitat, so that more land was needed for expanding villages, agriculture and grazing livestock.
Chimpanzees were affected by the bushmeat trade – the commercial hunting of wild animals for food. I saw traumatised infants, whose mothers had been killed – either for the same bushmeat or the illegal animal trade, for sale in the markets, or in inappropriate zoos where they had been placed after confiscation by local authorities.
But I also learned about the problems faced by so many African communities in and around chimpanzee habitat. When I arrived in Gombe in 1960 it was part of what was called the equatorial forest belt, stretching from East Africa through the Congo Basin to the West African coast. By 1980 it was a tiny island of forest surrounded by bare hills, with more people living there than the land could support, over-farmed soil, trees cut down on all but the steepest slopes by people desperate to grow food for their families or make money from charcoal. I realised that unless we could improve their lives we could not even try to protect chimpanzees.
But chimpanzees, and many other species are still highly endangered. Over the last 100 years chimpanzee numbers have dropped from perhaps two million to a maximum of 340,000, many living in fragmented patches of forest. Several thousand apes are killed or taken captive for the illegal wildlife trade. Orangutans and gibbons are losing their habitats due to the proliferation of non-sustainable oil palm plantations. We are experiencing the sixth great extinction. The most recent report from WWF describes the situation as critical – in the last 49 years, we have lost 60% of all animal and plant species on Earth.
We are poisoning the soil through large-scale industrial agriculture. Invasive species are choking out native animal and plant life in many places. Carbon dioxide is released into the atmosphere by our reliance on fossil fuels, destruction of the rain forests and pollution of the ocean. Increase of demand for meat not only involves horrible cruelty to billions of animals in factory farms, but huge areas of wild habitats destroyed to grow crops for animal feed.
So much fossil fuel is required to take grain to animals, animals to slaughter, meat to table – and during digestion these animals are producing methane – an even more virulent gas than carbon dioxide. And their waste along with other industrial agriculture runoff is polluting soil and rivers sometimes causing toxic algae blooms over large areas of ocean.
Climate change is a very real threat as spelled out in the latest UN report*, as these greenhouse gases, trapping the heat of the sun, are causing the melting of polar ice, rising sea levels, more frequent and more intense storms. In some places agricultural yields are decreasing, fuelling human displacement and conflict. How come the most intellectual creature to ever walk the Earth is destroying its only home?
Because many policymakers and corporations – and we as individuals – tend to make decisions based on “How will this affect me now, affect the shareholders’ meeting, the next political campaign?” rather than “How will this affect future generations?” Mother Nature is being destroyed at an ever faster rate for the sake of short term gain. This, along with our horrifying population growth, poverty – causing people to destroy the environment simply to try to make a living – and the unsustainable lifestyles of the rest of us who have way more than we need, is the root cause of all the planet’s woes.
It is depressing to realise how much change I have witnessed during my 84 years. I have seen the ice melting in Greenland, the glaciers vanishing on Mount Kilimanjaro and around the world. When I arrived in Gombe the chimpanzee population stretched for miles along the shores of Lake Tanganyika. Buffalo, common then, are locally extinct and only a few leopards remain.
The water of the Lake was crystal clear, fish and water cobras were abundant, and there were crocodiles. But with soil washed into the lake and over-fishing, that changed. When I spent time in the Serengeti and Ngorongoro in the 60s and early 70s, rhino and elephants were plentiful. I grew up in the south of England. The dawn chorus of the birds was magical – so many of them have gone, along with the hedgehogs that used to rustle through the vegetation at night. In May and June we had to draw the curtains at night to keep out the hundreds of cockchafers – May bugs, attracted to the light – today it is rare to see even one, and the clouds of mosquitos and midges are almost gone.
Yet I believe we have a small window of opportunity when, if we get together, we can start to heal some of the harm we have inflicted. Everywhere, where young people understand the problems and are empowered to take action – when we listen to their voices, they are making a difference. With our superior intellect we are coming up with technological solutions to help us live in greater harmony with nature and reduce our own ecological footprints. We have a choice each day as to what we buy, eat and wear. And nature is amazingly resilient – there are no more bare hills around Gombe, as an example. Species on the brink of extinction have been given a second chance. We can reach out to the world through social media in a way never before possible. And there is the indomitable human spirit, the people who tackle the impossible and won’t give up. My job is to give people hope, for without it we fall into apathy and do nothing.
How we fight back against biodiversity loss
In 1994, the Jane Goodall Institute launched the Tacare program, working in collaboration with the villagers themselves. A holistic program including restoring fertility to the farm land (no chemicals used), improved health and education facilities, water management programs, microcredit opportunities (particularly for women), family planning information, and scholarships to keep girls in school. Today this operates in 72 villages throughout the range of Tanzania’s remaining chimpanzees, most of whom live in unprotected village forest reserves. Village volunteers learn to use smart phones, patrol their forests, and note any illegal activities as well as signs or sightings of animals. This information is uploaded onto a platform in the cloud, including Global Forest Watch.
Tacare now operates similar programs in six other African countries. “The villagers have become our partners in conservation,” says Goodall. “They know that protecting the environment benefits them as well as wildlife.”
*Jane’s call to action is urgent. According to the UN report she mentions, we have only 12 years left to get control of climate change. “It’s a line in the sand and what it says to our species is that this is the moment and we must act now. This is the largest clarion bell from the science community and I hope it mobilises people and dents the mood of complacency.” – Debra Roberts for UN IPCC
“There’s an island in the middle of a Polish lake, where, for a few strange weeks, one cow ruled supreme. And woe to anyone who tried to set foot on that island.”
(Cover pic from politician and former singer Paweł Kukiz’s Facebook page)
A week or two ago we heard about Swoboda (Freedom), the runaway cow wild wintering with bison near the Bialowieza Forest in Poland. We have yet to discover how her fortune will unfold.
Closely following on her hoofs is Hermien, the Dutch cow who broke free when she was being loaded on to a truck headed for the slaughterhouse. She has spent weeks hiding out in the woods and has become a media sensation. A crowdfunding campaign is raising money to guarantee her right to live out her natural lifespan in a the peace and safety of a sanctuary – if they are able to coax her out of the woods she has made home.
Here is Hermien, roaming free
Now back once more to Poland for the story of this other remarkable, until now unnamed bovine. A story that ends in undeserved tragedy.
I choose to call her Duch, Polish for ‘Spirit’
“When workers opened her pen to transport her to the slaughterhouse, the animal made a daring and spectacular break for it.
“The cow made it to the edge of nearby Lake Nysa, where she was at last cornered by the farmers. But not so fast. The animal managed to break the arm of one of her handlers before plunging into the icy waters.
“I saw her diving underwater,” one of the farmers told Wiadomosci.
“A short time later, the cow appeared on the shores of one of the lake’s islands. And the farmer, hoping to keep her alive, left food for her there every day.
“But plans were afoot to draw this surreal saga to a close. After the local fire department failed in its bid to bring the cow back by boat — she refused to let anyone get near — the farmer mulled shooting the animal.
“Fortunately, by this time, the cow had found an unlikely, yet equally fierce ally. After hearing of her exploits, Polish politician and former singer Paweł Kukiz offered to buy the determined cow and let her live out her years in peace.
“A few days later Kukiz announced that media attention — radio and television outlets had joined the chorus to save the cow — had convinced the farmer to spare the cow.”
“Kukiz received assurances, he noted, that the cow would enjoy a ‘peaceful pension without the prospect of butcher knife.'”
“But an island is no place for a cow. Not even this fiery bovine empress. On Thursday, a team that included a veterinarian visited the island in an effort to bring her to a farm, where she could get proper care.
“The bovine bucked. She was tranquilized. Officials say she died on the truck. From stress.”
You may draw your own conclusions from these true life stories. These are mine:-
We are wowed and fascinated by these three, and others who made a break for it before them, precisely because they stand out from the herd. They have made themselves know to us as individuals. We see they have real personalities – that they are persons.
We identify with their fear and desire to escape a violent death.
We identify with their desire to live, and to be free from tyranny, free from having their fate determined for them by others – a life in subjection, and a life then taken from them prematurely.
These three bold and brave personalities make for great stories. But the truth is, while we are applauding their exploits, we forget all the others in the herds from which they come. And each and every cow in every herd everywhere also has its own personality – maybe not all as determined and spirited as our three heroines, but smart, gentle, loving, shy, patient, loyal… Each and everyone different, a person in her own right.
Everyone has the right to life, liberty and security of person.
No one shall be held in slavery or servitude; slavery and the slave trade shall be prohibited in all their forms.
No one shall be subjected to torture or to cruel, inhuman or degrading treatment or punishment.
This photo of a bull shot by police in Germany after he’d escaped from a slaughter truck gives a whole new meaning to the phrase “the meat aisle”
If we see in Swoboda, Hermien and Duch what we can see in ourselves, do they and all the rest not merit at leastthose 3 rights, which surely every living being on the planet deserves?
I mourn for Duch who deserved so much better, and fervently hope that Swoboda and Hermien will be taken safely to a place where they can relish the sun on their backs and the grass under their feet with no more fear for their lives.
Most of all, I hope that their stories will challenge us to see the nameless, numberless creatures we force into our service as the individuals they truly are, and give them the respect and the right to a life free from harm they surely deserve.
If you think so too, or even if you don’t, please take a look at some animals already happy, contented, safe in sanctuary – and others who know they are destined to die.
And what better way to honour the memory of poor Duch, whose amazing spirit for life and freedom in the end, and through no fault of her own, failed to save her, than by checking out simple steps to transitioning your diet.
Then hercourageous life and saddeath will not have been in vain.
“In a long due yet still impressive act of growth, the Chinese Ministry of Education has added an animal welfare course for high schools and students.”
This is MAJOR good news, so welcome after everything anti-animal and anti-nature emanating from the other side of the Pacific in the USA, a country which is travelling back into the dark ages under the present administration.
What makes the news even more exciting is that China has a population of 1.411 billion¹, the largest of any country in the world. And approximately 30% of them are aged between 0 – 24 years². That is a lot of young people, and they will be the ones to shape the country’s future.
Can we hope this is a turning point in Chinese attitudes towards animals and Nature? There have been some exciting trends in the last couple of years –
Just last week at a media event in Beijing, China announced it will host the 11th World Wilderness Congress (Wild11) in 2019
Also in 2016, this vast country – which accompanying its growing affluence had seen an off-the-scale increase in demand for meat and diary in the last couple of decades – announced its plan to cut meat consumption by 50% – a move warmly welcomed by environmentalists and animal-lovers alike
Now “China’s State Oceanic Administration (SOA) earlier this month announced it will dramatically curb commercial development of coastal wetlands. “I’ve never heard of anything quite so monumental,” says Nicola Crockford of the Royal Society for the Protection of Birds U.K., which has worked to protect habitat of migratory birds in China and elsewhere.”
Does China need to keep making changes? It so does. In spite of there being a growing animal advocacy movement in recent years, the country and its people at large still have a reputation for horrific cruelty to animals.
Bear bile farming
Bears are kept in cages sometimes so small they cannot stand up or turn around in them. Bile is extracted from the living bear’s gallbladder as an ingredient for traditional Chinese medicine. Most of the bears are starved and dehydrated and suffer from multiple diseases and malignant tumours that end up killing them.
Dogs and cats
Are cruelly slaughtered for their meat. Often they are stolen pets. They suffer broken limbs being transported vast differences without food or water to meat markets.
Animal in Zoos
Kept in small barren cages. Some such as elephants in chains. Live (and terrified) hens, cows, donkeys and pigs are dropped into the enclosure of lions and tigers for the entertainment of the crowds. The animals are often cruelly broken by trainers to force them to perform. Tigers and lions have their teeth ripped and claws ripped out. Babies are removed from their mothers for lucrative photo ops.
Even now Chinese scientists have announced their breakthrough cloning of 2 macaques. They and further cloned monkeys will be used for animal testing. Scientists have also perfected the technology for creating the human/pig hybrid – ‘incubating’ human hearts in pigs. The intention is to use pigs to produce a regular supply for human heart transplants.
At this point China has no kind of animal welfare laws in place. There is much that needs to change if we are to credit the country with any sense of humanity towards nonhuman animals. So, if these Animal Welfare classes can open up Chinese youth to a newfound empathy with and compassion for their fellow creatures, we can hope for some big changes in the not-too-distant-future. For once, some animal news to get excited about!
(The cover photo is there simply because I couldn’t resist its absolute gorgeousness. Hopefully the endangered red panda will eventually be a beneficiary of this step forward in the education of Chinese children.)
China, of course is scarcely the only culprit treating animals with scant regard for their welfare. It has to be said that even in countries like the UK and the US with long established animal protection laws, there are still so many ways both domesticated animals and wildlife experience cruelty at human hands.
That title I shamelessly borrowed¹. The story itself is so insane, I could not come up with a better. But crazy as it sounds, it is for real. Maybe we don’t know too much about King Abdulaziz Camel Festival taking place right now in Saudi Arabia. It is after all only in its second year. But it is BIG. There are 30,000 camels at the festival and one third of a million visitors.
The festival comprises 2 main events:- the King Abdulaziz Award for Camel Racing, and the King Abdulaziz Award for Camel Beauty.
The Camel Beautiful
If you are going to take part in something as nuts as a camel beauty pageant, you need your camel to shape up to the ideal of camel beauty. What the judges are looking for –
the perfect height, shape and placement of the hump
full, droopy lips
a big head
But going back to that screwball title, it contains one significant inaccuracy – the camels are the innocent, injured parties here. It’s not the camels who were caught out “using Botox”. As if. The needle was being wielded by a corrupt Saudi vet at the request of corrupt camel owners. Days before the festival the man was caught red-handed performing plastic surgery on the animals. Ear-reduction surgery to be precise. Yes, we are still talking about camels. Remember what makes for the camel beautiful? ‘Delicate ears’. The same clinic was also found to have treated the 12 unfortunates with the Botox that got them expelled from the beauty pageant. As far as is known, neither the vet nor the camels’ owners were sanctioned. Just the camels.
“They use Botox for the lips, the nose, the upper lips, the lower lips and even the jaw,” says Ali Al Mazrouei, 31, son of a top Emirati breeder. Collagen fillers too. “It makes the head more inflated so when the camel comes it’s like, ‘Oh look at how big is that head is. It has big lips, a big nose’.”
Besides using Botox and collagen, some owners physically pull on the camel’s lips everyday in an attempt to lengthen them. What patient and long-suffering creatures these dromedaries must be.
Other competitors darken their camels’ coats with oil, and fluff them up with a fine comb and lots of hairspray. But as the glamorised contenders are held in a special holding pen the night before the pageant to prevent last minute tampering, the morning mists of the Saudi desert soon put paid to any fancy styling. The idea is that “by the time of the judging, prospective champions will only have their God-given beauty.” Hmm.
But why? Why go to such extreme lengths as even Botox and plastic surgery to enhance the camel body beautiful? The answer is not far to seek. As with most human interactions with other animals, so with the camel beauty pageant. The driving force behind every human activity using other animals for human ends is…. Money. In this case lots and lots of it – a pot of gold worth a staggering US$57 million, with the added incentive of raising the sale price of the winning camels by millions more.
With such riches at stake, the temptation to cheat is no surprise. Dirty tricks, as the organisers see it. For the animals, it’s abuse.
At first glance, the idea of a camel beauty pageant seems to us absurd. But if you think about it, it’s no more off the wall than the dog shows held in the West. While with dog shows, the prize money and increased value of breeding stock may be in the thousands rather than the millions, it’s still clearly enough to tempt participants into cheating.
We have dog-doping. We have dogs’ fur dyed, and chalk used to whiten fur that’s not-quite-white-enough. We even have prosthetics to alter the tilt of the ears, and muscles clipped to get the perfect set of the tail. Every dirty trick right down to murder – poor Jagger, a prize-winning red setter fatally poisoned at our own Crufts in 2015.
Dogs here, camels there. When humans sniff money, other animals get abused.
Camels in Demand
In the Gulf States camels are not wildlife. They are our equivalent of race horses and cows rolled into one. Bloodstock (if they’re racing camels/beauty pageant camels) or livestock, traditionally used for their milk, and increasingly for their meat. The Economist describes the poor creatures as being “speedy and tasty”. Unfortunate attributes to have.
The explosion in demand for camels is creating a huge boom in camel breeding on the other side of the Gulf, in East Africa. In the Sudan, the Rashaidi tribe that migrated from Saudi Arabia in the mid 19th century, are enjoying a new-found affluence raising camels for the Gulf States. Around 200 baby camels are sold each month to Saudi Arabia, and many more to the United Arab Emirates.
Egypt is already a big market for camel sales from East Africa. ‘“Thousands of camels come to Birqesh [in Egypt] each week… trucked in from as far as Sudan and Somalia,” said camel-seller Mohamed Fawzi Fahmi. Most of the camels that survive the sometimes arduous journey to Birqesh will end up meeting the food demands of Cairo’s nine million residents, while the rest can be used for farm work or tourism. Upon their arrival, the animals are sometimes emaciated or have open wounds from being packed into trucks in a long journey that does not necessarily have the best interests of the animals at heart – camels here are a commodity.’
Camels for Racing
The Rashaidi are renowned for breeding some of the world’s fastest racing camels. The camels are trained at dawn and dusk each day, racing around a track in the desert while wealthy visiting Emiratis look on. They are on the lookout for potential champions to enter in the multimillion-dollar races in Dubai, and no doubt in Saudi’s King Abdulaziz Festival Race also.
Where there is animal-racing, be it greyhounds, camels or horses, the animals suffer. They are raced too young, there is selective breeding detrimental to the animal’s health, doping and illegal betting. Criminal activity surrounds these so-called sports.
Those camels, greyhounds and horses that fail to make the grade as racers, and those ‘retired’ from racing are sent to slaughter.
Children and Robots
Just to add another touch of the surreal, since (under pressure from UNICEF) the UAE banned the use of child jockeys in 1993, the camels in training are “whipped along by miniature robots dressed in jockey silks and given orders remotely from white Toyota pickup trucks.” You could not make it up.
There is a deadly side to this though, because the ban is widely ignored. This is a passage from Death in Dubai by Ron Gluckman
ONE OF THE WORLD’S TOP JOCKEYS poses for a photo by the track. His smile says it all. Two front teeth are missing. Raji Shubir [at 6 years old] ranks with the youngest champions of the race course.
The races Raji runs are dangerous brushes with death in the camel pits of Dubai. No riches await young riders like Raji, who are stolen or bought from beggar parents in the slave markets of India, Sri Lanka and Pakistan. And fame is a foolish notion. Fans will never see Raji’s name in magazines, not even if he is trampled to death during a race or murdered afterwards by jealous child jockeys.
But die they do, kicked to death by camels or killed by rival baby riders. Such is the sad, short life in the fast lane for untold slave children shipped to the camel pits of the United Arab Emirates (UAE).
Raji, whose name was changed for this article, arrived in Dubai like hundreds of other children from the Asian subcontinent. He was sold by his pauper family to a servant of an Arab lord. Raji slipped through immigration, posing as the child of the Indian servant.
This is typical, according to authorities in India, who smashed several child-selling gangs during the early 1990s. The kids are sold for as little as US$3. Hundreds more are kidnapped, often toddlers as young as two.
UAE immigration and police turn a blind eye to the baby trade that serves the sordid sports of sheiks and sultans of the oil-rich emirates. Even tales of vicious brutality are brushed aside.
A five-year-old rider was beaten to death by other child jockeys last year. But neither he, nor his six-year-old assailants, were mentioned in media or police reports. “This happens often, too often,” says a local reporter, who requested anonymity for fear of reprisal.
Seven Asian and African countries, Pakistan, Bangladesh, Sudan, Mauritania, Eritrea, Somalia and India were named as the main culprits exporting child camel jockeys to the UAE. Shocking child abuse as well as animal abuse. And underlying it all – money.
Gulf States Sucking up Camels from Across the World
Meanwhile several thousand miles away in South Australia, the future of 300,000 feral camels is starting to look very shaky. The camels which originally arrived in Australia with Afghan and Arab immigrants in the late 1800s, are now being “cultivated” for a local abattoir. 25,000 so far have met their ends this way, chopped up and sent to the Middle East to satisfy the growing demand for camel meat. But the Australian Ngaanyatjarra Camel Company has not been slow to recognise the potential for supplying not only camel meat, but live animals to the Gulf States for the much more lucrative racing and beauty pageant camel breeding industry.
The Botox and Beauty Pageant is No Joke
The “sexy” camels kicked out for using Botox makes for an amusing title, but there is nothing funny about the exploitation of these innocent creatures. If there is a way to exploit them, you can be sure humans have left no stone unturned to find it.
The well-known verse from the Bible is often wrongly quoted as, “Money is the root of all evil.”
The actual quote is, “The love of money is the root of all evil.” The love of money is at the root of all the evils perpetrated on the defenceless, children and nonhuman animals the world over, camels no exception.
“Donkeys may soon go extinct if they continue to be killed.”
Abubakar Ya’u, Nigerian sand-digger
China is on a quest to buy up the global supply of donkeys.
With a population of a whopping 1.4 billion – the largest of any country in the world and bigger than the populations of North America, South America, Australia, New Zealand, and all of Western Europe combined – the country of China is one gigantic gaping mouth sucking up commodities from every corner of the planet. And in no arena of global trade is this more true than with the trade in wildlife ‘products’, legal and illegal.
Traditional Chinese medicine is the villain of this story, not only for horribly cruel practices like extracting bile from captive bears, condemning the poor animals to a life of utter misery, but also for the tiger bones, pangolin scales, dried seahorse, antelope, buffalo and rhino horn, deer antlers, penises from all kinds of animal (tiger penis being the most sought after though illegal), dog testicles, and snake bile it swallows up in enormous and ever-increasing quantities.
In spite of the exaggerated claims, there is little evidence of the medical efficacy of these ‘products’. Rhino and other animal horn as well as pangolin scales for example, are made entirely of keratin, like our own fingernails. The makers of the ‘medicine’ might just as well use their own nail clippings.
In point of fact, we shouldn’t tar all TCM with the same brush. “Reputable TCM practitioners have explicitly distanced themselves from animal-based remedies. Animal penises, for one, do not help male performance, says TCM expert Chen Shilin, of the Academy of Chinese Medical Sciences in Beijing. ‘It is merely a folk therapy,’ he says.”
But charlatans continue to cash in on the fortunes to be made from China’s folk superstitions.
And the effect on the world’s wildlife is devastating:-
Tigers An estimated 1,000 killed for their body parts in the past 10 years to meet demands in Asia. Considering there are only 3,200 left in the world, this is desperately worrying. The illegal killing of the big cats places them high on IUCN’s Red List – status Endangered
Pangolins have the unfortunate distinction of being the most illegally trafficked creature in the world, with over 1 million estimated to have been taken from the wild in the last 10 years. They too rank high on the Red List – Endangered
Seahorses It’s estimated that 150 million are traded and sold every year. This is not sustainable – Red Listed as Vulnerable
Rhinos 3 a day killed in 2016 in S. Africa alone. The Western Black rhino already extinct in the wild. White rhino on IUCN Red List – status Near Threatened
And now Donkeys???
Who would ever have considered donkeys at risk? But around the world they are in exponential decline. It’s simple economics, a question of supply and demand. With the increasing prosperity of the Chinese middle classes, demand keeps growing. As the supply of animal parts diminishes, the price for them rises. The poachers and illegal traffickers get better and better returns on their ‘goods’ and the incentive to supply intensifies – an upward spiral. For the animals though, the spiral is all down. We’ve seen it with tigers, rhino and pangolin. Now donkeys.
With the donkeys, it’s all about a substance called Ejiao, a highly-prized gelatin produced by rendering donkey hides. The industry in China is enormous. The Guardian describes it as “a global megabusiness. What was once a humble blood tonic for conditions like anemia – a claim supported by no clinical evidence – has been rebranded as a wellness product for China’s ascendant middle class, and now features in face creams, sweets and liqueurs, as well as a wide variety of medicinal preparations. There are claims it will help with anemia and acne, boost your energy, improve your sleep, nourish your yin, prevent cancer, make you look better and even improve your libido. It is billed, in short, as a miracle elixir.”
China produces 5,000 tons of ejiao a year, requiring a horrific 4 million donkey hides.
Such is the demand that China’s own donkey population has dropped 50% in 20 years, creating a vacuum that is sucking in donkeys from all over the world. “The explosion in demand had led to a surge in donkey thefts in Africa, Asia and South America.”
Donkeys in the continent of Africa are particularly hard hit. Countries in the south of the continent, unlike the north, have long had a culture of eating donkey flesh. That means the trading of donkeys from northern countries to the south is already well-established. Despite Niger, Botswana, Senegal, Mali, Burkino Faso and Gambia imposing restrictions on the donkey trade, and Zimbabwe and Ethiopia closing donkey abattoirs, these gentle creatures are still being covertly transported south. There they are slaughtered, the flesh taken and their hides shipped to China. There is simply too much money to be made for the illicit north-south trade to stop,
For those who rely upon their donkeys for their subsistence, like the sand-diggers of Nigeria, the temptation to sell their beasts of burden is powerful. Where 2 years ago you could buy a good strong donkey for 15,000-18,000 naira ($42-50), now such an animal fetches 70,000-75,000, a 5-fold increase. In 2 years. And one sand-digger by the name of Garba says he was offered 95,000 naira for his biggest donkey. He resisted the tantalising proposition, aware that his gain would only be short-term. If he did sell, it would be too expensive for him to get a replacement – it would cost him his living.
Others though, have sold, or had their donkeys stolen: “At a market in Ughelli, Delta State—the centre of the Nigerian donkey trade—hundreds of donkeys are crammed into pens under the burning sun as they await their fate. Some are skeletally thin, all are quiet.
“New animal pens are being made every month as the demand for donkey hides and meat is met with an steadily growing supply from the north.”
The only remotely good thing that can be said is that these unfortunate creatures are killed before being exported to China. This is what PETA has to say about what happens to live donkeys in that country.
“Our campaign against the live export of animals garnered new international media attention after a PETA exposé revealed the horrors of the Chinese donkey-gelatine industry. Right now, donkeys are being abused and killed so their skins can be boiled down to make gelatine for ejiao, a traditional Chinese “medicine”. The demand for ejiao is so high that the Australian government is considering facilitating the live export of donkeys to China! The gentle, sensitive animals would have to endure a harrowing journey to a Chinese facility where donkeys are hit with sledgehammers, their throats are slit, and they are skinned. PETA and our affiliates are working to prevent the live export of all animals and urging compassionate consumers never to buy products containing ejiao or other cruelly obtained ingredients.”