Cool Cats & Dandy Dogs Get Ready for Clear the Shelters Day

Have you been thinking about adding to your family with a new furry? Well, tomorrow, Saturday August 19th is The Day to find yourself that one special pooch or moggie who’s sure to steal your heart away. It’s Clear the Shelters Day, when right across the USA shelters offer free or greatly reduced fees for all would-be adopters. It’s a once-a-year event to find loving homes for every fur baby in the participating shelters. Want to know more about this marvellous scheme? Click here and here

And to prod you in the right direction, here is a selection box of cat and dog trivia, facts and fun to dip into, that I hope will yield up one or two surprises.

Those of us already sharing our homes and lives with a BFF or three are pretty sure we can read them like a book, aren’t we. Every twitch of the ear, wag of the tail, arch of the back, squint of the eyes. We live with them for goodness sake. We know them so well that every time some new piece of scientific research on Felix or Fido reveals its (unsurprising) findings, we just go “Dah. Like we didn’t know that already”.

Except this time. Because I’m willing to bet these researchers have turned up an oddity that will have you eyeing your pooch anew.

The tell-tale tail

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“It now appears that when dogs feel generally positive about something or someone, their tails wag more to the right side of their rear ends, and when they have negative feelings, their tail wagging is biased to the left.

In spite of having lived with dogs all my life, I can’t claim ever to have noticed. But apparently, that left/right business isn’t as surprising as it seems at first glance. Many animal brains including humans, have a left hemisphere (which controls the right side of the body) that is activated by love, happiness, serenity. And the right hemisphere (controlling the left of the body) by withdrawal, fear, depression.

And, it’s not just, “Was that a left wag, or a right?” The language of doggy wag is a bit more complicated than we might have thought. Apart from the left/right business, the researchers noted 4 different kinds of rear end motion, and surprisingly they don’t all mean ‘I’m-so-happy-to-see-you’. Find the full wag guide here

action-2483689__340-1Cats on the other hand, just wag their tails when they are angry, don’t they? As befits the cat’s enigmatic aura, the feline wag is even more subtly nuanced than the canine. So we have:

  • The Vertical Tail and Tail Quiver
  • The Wrapped Tail
  • The Tail Flick (Or, the Straight Out and Back Tail)
  • The Swish
  • The Fluffy, Arched Tail
  • And the Twitch

What does it all mean? To whet your appetite for more, I’ll let you in on the meaning of the first, the VT & TQ: “An upright (or vertical) tail and tail quiver (or rattle tail) are often signs of a friendly greeting from your feline. An upright tail is usually a sign of a happy, confident cat” You knew that already of course! More on the cat wag guide here


It’s not fair

From a piece of research in Vienna, scientists found that dogs are right on the button when it comes to what is fair and what is not.

They put two dogs in separate cages, but where they could see each other. Each had a buzzer they could press with their paw. Sometimes when they pressed it they would both get a reward, but sometimes neither would. Sometimes one got a reward and the other didn’t. Sometimes one got a better treat than the other. What happened? The one consistently coming off worse would just give up pressing the buzzer. No-one wants to be the underdog.

But he or she would happily keep pressing the buzzer and not getting a reward, as long as the other dog didn’t get one either. Or, if there wasn’t another dog to compare themselves with – proof that it wasn’t just boredom that made them stop. The pooches were aggrieved. They stopped because it just wasn’t fair.

Is this something dogs have learned from living with us humans? It seems not. The researchers also tried the experiment on wolves – and got the same result. In fact the wolves stopped pressing even quicker, the alpha male quickest of all.

Dogs have been among us for maybe 40,000 years, but it seems their view of fairness learned long ago from dwelling as a member of a pack lives on.

Afterthought: wouldn’t it be fascinating to know how cats would respond? Would you like to venture a guess?


This dog stays wild!

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We’re talking Australian dingo here. In traditional aboriginal society, dingo pups were taken from the wild and draped around women’s waists like garments of clothing. Like you do. The women even breastfed them. In return, they kept the women warm, were an invaluable help in the hunt, a source of protection – and sometimes of food.

But before the pups reached the age of two, they were returned to the wild to breed. And in spite of thousands of years of semi-involvement in human lives, the adult dingo still to this day fails “to respond to any amount of discipline, kindness, bribery or coercion.” A dingo pup taken from the wild can not be trained up as a family pet. “Affectionate and tractable when young, eventually their carnivorous nature gets the better of them.”

The dingo’s most astounding gift though, is its ability to divine water. These wild dogs can detect water both above and below ground, and humans throughout history have put its remarkable skill to good use. Records reveal many accounts of “wild/semi-wild dingoes leading Europeans to lifesaving water springs.” And Australian place names still bear witness to this talent: Dingo Soak, Dingo Springs, Dingo Rock, Dingo Gap.

In aboriginal culture, dreaming tracks or songlines trace the dingo’s paths across the continent, from one water source to another. To one well-versed in them, the songs of the dreaming tracks serve as maps, since the words describe landmarks and waterholes. So by singing them they can navigate their way even over the vast Australian desertland. The dingo has shown them the way.

You can find out more about these fascinating wild dogs, and see an extraordinary image of Aboriginal women with dingoes wrapped around their waists here


But enough of dogs. Now for a bit of quality time with the cats.

Cuddles & Cat Flu

This research aimed to find out what effect if any positive interaction with humans has on shelter cats’ health and wellbeing. So, on arriving at a Vancouver cat shelter, each cat was divided into one of two groups. The ‘treated’ group got quality interaction with a human 4 times a day, 10 minutes each time, for 10 days. The control group had someone stand outside the cats’ cage with averted eyes for the same amount of time.

Surprise, surprise, these are the findings:

  • Human interaction by petting, playing and grooming improved shelter cats’ welfare
  • ‘Treated’ cats were more content and less anxious and frustrated
  • ‘Treated’ cats had increased levels of immumoglobulin [meaning healthier immune systems]
  • ‘Treated’ cats had less respiratory disease

cat-714358_960_720Even if that falls into the cat-egory (ahem) of research results stating the obvious, it does prove one thing: much as they pretend they don’t – putting on every appearance of just about tolerating us and condescending to live with us on their terms only – they do actually need us after all!


But before we get carried away with that good news, I regretfully have to confirm what we all always suspected –

Dogs really do love us more than cats

Five times as much in fact, so the scientists tell us. Who knew you could measure love? Find out how they do it here

Cat lovers take heart though – they do love us a bit😊


Now for something altogether more serious

Are Felix and Fido driving climate change?

American Professor Gregory Okin decided to find out. And these are his sobering findings:

  • Meat-eating US dogs and cats create 64 million tons of carbon dioxide a year – equivalent to a year’s worth of driving from 13.6 million cars
  • That tonnage of carbon dioxide makes up 25 – 30% of the environmental impact of meat consumption in the States overall
  • If the 163 million American dogs and cats were a separate country of their own, “their fluffy nation would rank fifth in global meat consumption behind only Russia, Brazil, the United States and China”. Now that is scary.
  • And don’t forget the ‘waste’ – they produce 5.1 million tons of feces, as much as 90 million Americans

So what’s the answer? Our dogs and cats are family. No way are we going to give them up, even for the best environmental reasons in the world. Prof Okin doesn’t offer solutions, other than his half-joking suggestion that we transfer our affections to naturally vegetarian pets like hamsters or birds – or little ponies that can mow our lawns. Well, I have a couple of suggestions:

  1. Feed your furry friend veggie/vegan dog and cat foods, like Ami, Benevo, and Yarrah. Taurine and arachidonic acid are vital for cats, but these brands do contain them, so don’t listen to those who like to tell you a cat can’t live on a vegetarian diet
  2. DON’T give up the chance to save the life of a rescue pet – a lovable little critter that might well end up euthanized – by getting your BFF from a pet store or breeder. You would simply be lining the pockets of people who exploit dogs and cats just for money.
  3. ALWAYS go to your nearest animal shelter – TOMORROW! – and give a loving home to a pet who’s been abandoned through no fault of their own. They will reward you a thousand times over.

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#adoptdontshop


And finally, just for fun!

 

Actions to take for dogs and cats

Sign up to Cruelty Free International’s campaign to put an end to cruel experiments on dogs here

Speak out for the dogs and cats suffering at Liberty research here

Sign to end the killing in US animal shelters here

(All images Pixabay)

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The Gruesome Truth about Cultured Meat

Are you excited at the prospect of lab-grown meat consigning livestock farming and all the attending animal suffering to the annals of history?

Then I’m sorry to throw cold water on your hopes. At the very least I need to spatter you with a warning spray.

In the technological utopia of ‘clean meat’, as is so often the case in the realm of food production, things are not quite what they seem. In fact, some ‘clean meats’ are not clean at all – they’re downright dirty. But there’s an element in this rapidly burgeoning industry that would much rather you didn’t know.

This article lifts the lid, and uncovers a process entirely reliant on the exact same death-march to the slaughterhouse it’s supposed to be replacing.

Of course, this is not new news. The amazing Bite Size Vegan has already unravelled the tangle for us in some extensive detail.

But this article goes straight to the heart of the matter – literally. The truth is simply awful. But we need to know. So please do read. It’s only short, and if this is news to you, share it around.

(Luckily there is still a way we can enjoy those juicy meaty burgers – just make sure you go for the ones cultured from plant cells using only a plant-based growth medium – like the famous Beyond Burger, or the Impossible Foods’ burger. Hampton Creek are promising to have on offer something soon too. Something both tasty and kind.

Help to go vegan here

Source

Why is fetal cow blood used to grow fake meat?

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Let Jackfruit Be Thy Medicine, Say California Doctors

With a nod to Hippocrates😉

Does your doctor’s practice give cookery classes?

What kind of crazy question is this, no doubt you’ll be thinking. But in California where, it’s true, anything can happen and often does, one health center is doing just that. And the cuisine they’re teaching is vegan.
Last week, Danish politicians going vegan for the health of the planet. This week, doctors and nurses promoting vegan for the health of their patients. Because more and more, “research is showing it [a plant-based diet] reduces inflammation and risks of chronic disease and cancer, and helps manage many chronic conditions like diabetes, heart disease, and high blood pressure.”

And as they’re not believers in the ‘Do as I tell you, not as I do’ maxim, the medics at Kaiser Permanente Medical Center in Fresno “are helping their patients adopt a whole foods plant-based diet by making the switch along with them.”

No need for them to dive from their familiar omni diet straight into the vegan deep end though. Dietician Judy Meadows’ 21-day plan allows the novices to dip a toe in the water by starting with one plant-based meal a day, and building up from there.

And the in-the-workplace tastings and cookery classes demonstrate how making delicious wholefood plant-based meals really is a piece of (vegan) cake.

Where does jackfruit come into it? The world’s biggest fruit (this guy comes in two sizes – huge and huger) makes a satisfying, protein-rich, low-fat, low-calorie, natural and fabulously tasty meat-substitute. Jackfruit is the star of the Kaiser cooking classes – as it is of many a vegan recipe – and is proving very popular with the Fresno whitecoats.

Alongside the practical (the cookery sessions), Kaiser teaches the theory, in the form of a nutrition class, “Food for Health”.

The proof of the plant-based pudding can already be seen in Kaiser’s fitter, healthier workforce. After staff remove meat and dairy from their diets, Meadows says, “we’re seeing stress reduction, we’re seeing weight loss, we’re seeing fewer sick days, healthier families at home.” Not to mention lower cholesterol and lower blood pressure.

“First couple of days were a little challenging, but after that, I really embraced it,” Nurse Tammy Barigian, now 14 lbs lighter. “And I found new recipes.”

Did I mention the trove of yummy meat- and dairy-free recipes on Kaiser’s website?

Fresno doctors and nurses are fast transforming into the epitome of plant-fuelled vitality. What better way to show their patients the path to optimum health and wellbeing than by ditching the prescription pad in favour of the shopping list.

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As for me, I’ve yet to make the acquaintance of a jackfruit. Definitely one for the bucket list.


Scaling this up several notches:

“The Institute for Health Metrics and Evaluation at the University of Washington has estimated that over half a million deaths worldwide in 2015 were linked to diets high in processed and red meat, which the W.H.O. now classifies as carcinogenic and ‘probably carcinogenic,’ respectively.”¹

Recently, 200 experts in global health, medicine, biology, policy, and climate research signed an open letter urging the World Health Organization (WHO), an international organization concerned with public health, to address factory farming.

Soon, the WHO will meet in Geneva to select a new director general. The 200 experts are urging the candidates for the new director general to do just one simple thing: recognize and address factory farming as a public health challenge.

The letter (which you can read in full here) also includes a series of policy recommendations, such as:

  • Ban the use of growth-promoting antibiotics in animal farming and provide incentives to meat producers to dispose of antibiotics and animal waste in ways that prevent environmental contamination.
  • Stop subsidizing factory farming.
  • Adopt nutrition standards and implement education campaigns that warn of the health risks of meat consumption.
  • Finance research into plant-based alternatives to meat.²

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For the animals, for the planet, for your own healthTry Vegan

PS A plant-based diet keeps your wallet healthier too! Click here to find out more

 

Sources

¹ New York Time

² One Green Planet

These Doctors and Nurses Are Going Vegan to Teach Their Patients How to Do it – One Green Planet

Jackfruit may tempt you towards a plant-based diet – abc30 News

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Art First, Eat After – Carve up your Fruit & Veg Japanese-Style

In Japan’s culture, its long tradition of exquisite perfection in every field of art and craft, there is always a spiritual dimension. The famous tea ceremony, bonsai, Zen gardens, shodo (calligraphy), netsuke (miniature sculptures), martial arts, to name but a few, all have certain qualities in common: “harmony, asymmetrical balance, artlessness, impermanence, and unity with the universe.” H.E. Davey (quoted from ‘The Serious Intensity of Being’ in Animal Art)

Food carving is one Japanese art form I have never come across before, but apparently it has a long and rich tradition, and goes by the name of mukimono. If you visit Japan and have the wherewithal to dine at one of its more classy restaurants, you may find a mukimono creation garnishing your meal. gaku-6

It’s hard to believe artist Gaku can create these exquisite edible plant wonders in a matter of just minutes. If you think about it he has to. Once you cut open an apple for instance, it will very soon discolour with oxidisation.gaku-2

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What does he do with his completed creations? He eats them of course!

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The pics on his Instagram account are even more amazing – check them out here. Really, you should.

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Eye-watering!

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Sources

Next-level Food Carving on Fruits and Vegetables by Gaku – Colossal

Intricate Fruit & Vegetable Carving by Gaku – Happy Braing

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Dairy in Decline? It’s Not That Black & White

Down on the dairy farm, US farmers are weeping into their breakfast cereal. Because milk is hitting the headlines once again. Honestly though, when is it ever out of them? Not that that is surprising since we are drowning in a deluge of the stuff, here in the UK, in Europe, and in the US too.
american-flag-793891__340It seems that across the pond, people are losing their appetite for dairy. Americans are buying 37 percent less of it than they did 50 years ago.That’s quite a drop.
On the other side of the scales, plant-milk sales have shot up to a $1 billion.“Veganism has turned mainstream”, and plant-based milk brands are winning a huge customer base, admits the industry’s own paper, The Dairy Reporter.
This downturn in dairy and upturn in plant-milks no doubt have something to do with the US’s colossal ‘cheese mountain’.¹ It would take each woman, man, child, infant and babe in the country devouring an additional 3lbs of the stuff to make any significant impact on the surplus.

(Dave Schilling for the Guardian suggests a few absurd ideas of what to do with all the excess, such as towing it out into the Pacific Ocean to make a large floating island. “It’ll be a great place for cruise ships to stop for a cheesy photo opp. Plus, you can take a hunk of it home, like the Berlin Wall.”)

Meanwhile back in the US, dairymen with their heads screwed on have been quick to implement the ‘if you can’t beat’em, join’em’ principle, and are busy knocking down cowsheds and planting almond groves in their place. The number of Californian almond groves has nearly doubled over the past decade.²

But of course there are many who are simply not willing to bow to the inevitable and are putting up a fight. What they hope will be their weapon against the ever-growing unwanted surplus of their dairy products and rocketing sales of plant milks is the proposed Dairy Pride Act. Dairy Pride in case you didn’t know – I didn’t – stands for “Defending Against Imitations and Replacements of Yogurt, milk, and cheese to Promote Regular Intake of Dairy Everyday Act.” Hmm.

This would mean unless Almond Breeze, Silk, White Wave et al,  are “the lacteal secretion… of one or more healthy cows,” (yummy) you won’t be able to call them ‘milk’. Because calling them milk is so confusing to the poor consumer, right? They might buy almond milk thinking it comes from cows. (Heavy irony in case you can’t tell.)

Emily Byrd gives us Dairy Pride Explained, her witty assessment of the contentious issue. It’s well worth a read. She imagines a few alternative product descriptions if the DP bill passes into law:

  • Cream of Wheat might have to called “liquefied wheat”
  • Almond Milk  – “nut juice”
  • And my personal favourite, peanut Butter – “peanut sludge”
But Dairy Pride is more than just a joke. The Animal Legal Defense League sees its dangers:

It’s “a blatant attempt by the dairy industry to stifle the rise of plant-based products that many consumers choose as healthier and more humane alternatives by prohibiting such products from using “milk” or “cheese” in their names.”

And, “designed to discourage people from purchasing healthy and humane alternatives to dairy milk products and to ensure the continuation of cruel factory farming despite consumers’ growing interest in products that don’t require animal cruelty.”

 If you agree with them please sign & share ADFL’s petition against the bill here

Tell Congress to Dump the Dairy Pride Act here

The Good Food Institute lawyers call the Act unconstitutional. Read more here


dutch-flag-889734__340Meanwhile over on this side of the pond and across the channel, Dutch dairy farmers too are wringing their hands and crying into their porridge. The Dutch dairy industry, now at four million cows, has been told it’s got too big and bloated and the EU is not happy.

This time it’s not just about stemming the flow of the white stuff into the European milk lake. Brussels says dairy farmers need to put a lid on the spiralling levels of phosphates in feed and of nitrates in fertilizer use, both well over EU permitted limits for their country. What is the problem with that? Neatly explained for the layperson like myself here.

So on 1st March this year the Netherlands, Europe’s third largest producer of dairy, began a painful program of shrinking the industry by 5%, down to 2015 levels.

The Dutch government is paying dairy farmers to stop farming dairy – crazy world we live in! Wouldn’t we all love to be paid for stopping doing something? So much for the free market beloved of capitalists.

Is this enforced Dutch dairy slim-down good news? Of course it is. It means fewer animals to endure the life of suffering that is the lot of the dairy cow.

But the dark side of the program will see 100,000 of these gentle creatures sent to an even more untimely death than is the norm. I’m not sure that knowing they will be saved further suffering is much consolation for the sadness of seeing over the next couple of months those 100,000 individuals’ lives snuffed out.


globe-868846__340So yes, markets for dairy are shrinking in America and Europe. That’s the good news. Worldwide the picture is not so bright. The global trend for dairy is not down as it looks from our western perspective, but up. And up by a lot. According to the milk production facts from the United Nations Food & Agriculture Organisation (FAO):

In the last three decades, world milk production has increased by more than 50%, from 500 million tonnes in 1983 to 769 million tonnes in 2013.

2020_symbolAnd global sales, though slowing a little, are expected to keep on growing. So while the US domestic market is shrinking, futurologists for the US Dairy Exporter Council (USDEC) actually forecast a positive outlook for their exports.

“We are encouraged to see that, despite the recent prolonged soft export market, long-term global dairy demand fundamentals are still in place that will again pressure available milk supplies,” said USDEC President Tom Suber. “This should bring both higher prices and a resumed export upside for U.S. suppliers.”

USDEC’s latest report says: “Growth will be driven by economic and population dynamics in developing countries.”

And it looks like Dave Schilling can forget about his fantasy cheese island in the Pacific, since cheese is identified as presenting “the most significant growth opportunity for the U.S. dairy industry.” Seems they are confident of shifting that particular mountain after all.

So the future is looking bright for the world’s dairy farmers. But bleak for the environment.

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Bleak too for those of us who are fighting for the environment and animal rights.
But most of all for the 264 million dairy cows in the world right now, and the even greater numbers to come.

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Please don’t forget to sign and share those petitions. Thank you!

And please support the Vegan Society’s Grow Green plan for the future of food here

¹ A Cheese Glut is Overtaking America – The Wall Street Jopurnal

² It’s Finally Happening – Dairy Farmers Are Converting to Almond Groves – One Green Planet

Read more about the Dairy Pride Act here

March 18th 2017

Some good news: Large Dairy Company Ditches Dairy after 90 years and Starts Producing Plant-Based Milks Instead

Sources

Dutch dairy cull plan agreed by EU – Farmers Weekly

5 Global Dairy Trends for 2020 for U.S. Exporters – U.S. Dairy Export Council Blog

Statistics: Dairy Cows – Compassion in World Farming

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Fruits of the Earth as you’ve never seen them before

Which to you looks more appetising, this – lives wiped out in bloody violence –
or the luscious feast for the eyes from nature’s bounty pictured below, that also just happens to be kinder to the planet, to indigenous peoples, and to animals.

30 Fascinating Photos That Reveal What Food Looks Like Before Harvest Time | True Activist by Brianna Acuesta 

(Special thanks to JoAnn Chateau for sharing the goodness with us)

It’s crazy how little we know about the origins of our food.

When people say that humans often don’t know what is in the food they consume, they’re usually talking about highly processed foods found at the store or at fast food restaurants. What many people don’t think about, however, is that the origins of the healthy food they eat can be just as bizarre as the processed products.

Below are photos of foods that are grown around the world that most people have never seen in their natural element before. These photos give a startling insight into the world of food that many ignore, even when it comes to healthy food items.

1. PEANUTS

Peanuts grow low to the ground.
Photo: Bored Panda

2. CASHEWS

Cashews dangling from a limb.
Photo: Bored Panda

3. BRUSSELS SPROUTS

Brussels sprout plants growing in a garden.
Photo: Bored Panda

4. CACAO

Cacao growing on a tree.
Photo: Bored Panda

5. SESAME SEEDS

Sesame seeds growing, stalks and pods.
Photo: Bored Panda

6. CRANBERRIES

Cranberries growing, blooms, berries, bog.
Photo: Bored Panda

7. PISTACHIOS

Pistachios growing from a tree branch.
Photo: Bored Panda

8. PINEAPPLES

Pineapple plants growing in pot and in the ground.
Photo: Bored Panda

9. VANILLA

Vanilla pods hanging from a vine.
Photo: Bored Panda

10. ALMONDS

Trees branches with almond blossoms or nuts.
Photo: Bored Panda

11. KIWIS

Two views of a kiwi orchard.
Photo: Bored Panda

12. BLACK PEPPER

Green and ripe black pepper berries hanging from a tree.
Photo: Bored Panda

13. BANANAS

Colorful banana tree.
Photo: Bored Panda

14. CINNAMON

Cinnamon trees with rusty orange bark.
Photo: Bored Panda

15. SAFFRON

Saffron being harvested by hand.
Photo: Bored Panda

16. POMEGRANATES

Pomegranate blossoms and fruit growing on trees.
Photo: Bored Panda

17. AVOCADOS

Avocados hanging from a tree.
Photo: Bored Panda

18. WASABI

Wasabi growing from the earth.
Photo: Bored Panda

19. ARTICHOKES

Flowering artichokes.
Photo: Bored Panda

20. COFFEE

Coffee tree boughs.
Photo: Bored Pnda

21. DRAGON FRUIT

Dragon fruit on the staulks.
Photo: Bored Panda

22. JABUTICABA

Jabuticaba growing on a tree.
Photo: Bored Panda

23. CAPERS

Mature capers in an open seed pod.
Photo: Bored Panda

24. QUINOA

Quinoa growing in a large field
Photo: Bored Panda

25. DATES

Ripening dates hanging from a palm tree.
Photo: Bored Panda

26. ASPARAGUS

Asparagus growing straight up from dirt.
Photo: Bored Panda

27. TEA PLANT

Tea tree with white blossoms.
Photo: Bored Panda

28. PERSIMMONS

Persimmons hanging from a tree with few leaves left.
Photo: Bored Panda

29. STARFRUIT

Starfruit hanging from a tree
Photo: Bored Panda

30. MANGOES

Mangos hanging from a tree.
Photo: Bored Panda

Which food surprised you the most? Please share, like, and comment on this article!


(This article is free and open source. You have permission to republish this article under a Creative Commons license with attribution to the author and TrueActivist.com)


Eat Plants   Eat for the Planet

Go Vegan!

SOURCE

30 Fascinating Photos That Reveal What Food Looks Like Before Harvest Time

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Time to Start Thinking Cake!

Between April 15-30 people in every continent of the world (except I imagine Antarctica!) will be baking luscious  goodies for vegan cake sales, and we are all invited to join in the party. Anyone anywhere any group or individual can organise their own sale and use the proceeds however they choose, a local sanctuary, hunt sabs, badger watch, animal charity.

You don’t even have to be vegan to join in the fun. There are just 2 rules:
  • Goods sold must be vegan. For baking, most importantly this means no dairy or eggs.
  • Don’t have/do anything that contributes to or promotes the use/harm of animals.

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Why Participate

  • It’s a fun way to introduce people to the joy and tastiness of vegan foods.
  • Raise money and awareness for your favorite cause(s).
  • Be part of an event that will publicize the many benefits of an animal-free diet.

 How to Participate

  • Plan to hold a vegan bake sale sometime between April 15-30.
  • Let us (and the world) know by using our handy sign-up form (preferred) or emailing us at veganbakesale@awfw.org. Also, please promote on social media.
  • Hold the bake sale.
  • Follow up if you can. Please let us know how you did and/or how much you raised so we can include it in our count. Send photos, or a link to a blog post, whatever you’d like to help us celebrate and inspire others.

How It Works

Groups of all sizes hold vegan bake sales to support their favorite causes. Each group customizes the details to suit their preferred size, style, location, and beneficiaries, according to their strengths and interests.

Open to any group… you do not need to be part of a vegan or animal advocacy group to participate, as long as the treats and other materials don’t use animal products or promote the use of animals.

We also recommend an easy option for individuals who want to participate but are short on time or resources. Instead of selling treats, do a vegan treats free give-away at work, school, or a community event. Pair with vegan literature for a bigger impact.

We are here to help! Here are vegan baking tips, bake sale tips, and a bake sale checklist to get started.


Why Vegan

Most people are against cruelty to animals. Yet, there is inherent cruelty in the use of animals for food.

While it is common to think that dairy and egg industries are less cruel than meat industries, in fact they result in more suffering for the animals during their lifetime, and animals used for eggs and dairy are still slaughtered for cheap meat.

Vegan bake sales are a fun and friendly way to demonstrate that vegan food is delicious in addition to being better for health, the environment, and animals.

For everything you need to know, click on Vegan Bake Sale

Go have fun, and help the animals!

New Year New Start

Reminding us of just about everything that really matters in life:

No better way to kick start 2017

Kind to yourself

Kind to others – human and nonhuman

Kind to the planet

Try vegan this Veganuary

For the Sake of the Animals Don’t Give Up – Awesome New Support for Veg*ns

Whatever sort of problem we experience as veg*n animal advocates – and we all have a few, whether it’s being ridiculed or trolled, feeling utterly isolated among family and friends, struggling with the diet, right through to compassion fatigue and burnout – there is a totally awesome new venture all ready to give each of us the individual support we need. And this support means we can stay strong fighting for the animals.

It’s called The Animal Activist Support Line

The sad facts are these:

  • 84% of vegetarians and vegans resume eating meat, according to Faunalytics
  • Nearly half of those said they just found the diet too difficult
  • Nearly half said they were influenced by their significant other when they lapsed
  • A huge 63% said they couldn’t hack sticking out from the crowd

None of that is good news.

Veg*ns can also get depressed, or even suffer from PTSD. I certainly know of a young vegan who was still suffering from PTSD a year after a visit to a slaughterhouse which was part of an animal Husbandry college course. You know what it’s like – just when we think we’ve already seen into every vile corner of the human heart, we come across a new obscenity of animal abuse exposed on Facebook, and feel such crushing sorrow and emotional pain. Sometimes we wonder if we have the strength to go on. Or even if there is any point. Do those thousands of petitions we sign make any difference? Do those demos change anything, or do people just think we’re fanatical cranks? Does all our social media action help at all? Do people even look at the leaflets we hand out, before they drop them in the nearest bin?

The wonderful Animal Activist Support Line is there to help. You can choose from

  • 24-hr email support
  • 24-hr online chat
  • 24-hr texting support
  • Daily email affirmations – cute animals dropping into your Inbox to bring back your smile!

The Support Line says

We’re here to help with

  • Burn-out & compassion fatigue
  • Depression, anxiety, isolation, & stress
  • Unsupportive friends/family
  • Difficulty transitioning to a veg lifestyle
  • Activist in-fighting
  • Concerns about effective activism

We can provide

  • Non-judgmental support
  • Crisis intervention & support
  • Help getting involved in animal rights
  • Self-care strategies
  • Resources about effective activism
  • Answers to questions

As you can see, if you’re one of the lucky veg*ns who is sailing happily along with no need of support, you will still find useful activism resources on the website. Plus we can donate to this invaluable service, which has the potential to make a big difference in bringing down that huge figure of 83% of veg*ns who fall by the wayside.
Whatever way we choose to use this service, it ultimately goes to help the animals, which is what we are all about.
Please tell your friends!

 

The Gross Bee Happiness Program

Did you know that the Kingdom of Bhutan, a nation that rarely hits the headlines, has a Gross National Happiness program? His Majesty Jigme Singye Wangchuck, the Fourth Druk Gyalpo (I promise, I did not make that up) has proclaimed

“Gross National Happiness is more important than Gross National Product”

Bhutan sounds like my kind of place! But what has that got to do with bees? All will be revealed. Meanwhile, here are some figures that make for less happy news:

Loss of commercial honeybees in the UK since 2010 – 53%

Loss of wild honeybees in the UK since 2010 – 52%

Loss of solitary bees in the UK since 2010 – nearly extinct

Loss of bumblebees in the UK since 2010 – unknown

Loss of commercial honeybees in Europe since 1985 – 45%

Loss of commercial honeybees in the US in 2008 since 1947 60%

sun-flower-216356__180-1That all mounts up to very bad news for bees. What is true for bees is true for butterflies and other insects too. Which sounds alarm bells loud enough to warn us that the natural environment is ailing, in the UK, in Europe and in the USA, and urgent action is needed to restore health to nature and save our threatened food security.

It’s a complex problem but it is possible to identify three of the main factors in the frightening decline of bee populations:

  • The widespread use of pesticides, especially neonicotinoids
  • In the US, the practice of trucking bees around the country to pollinate crops
  • Industrial, and in particular monoculture, farming

All three are linked, of course. Neonics were covered in my last post, so on to:-

Trucking

I think it may have been in 2006, when CCD (colony collapse disorder) made its debut in news editors’ vocabulary of acronyms, that I first heard about the practice of trucking hives of honeybees around America. I could scarcely believe what I was hearing. It sounded insane. Yet it was and still is big business. Hackenberg Apiaries, for instance, trucks 3,000 hives the length and breadth of the country each year. Scientific American gives us a neat summary of how bee-trucking works:

And this is where Bhutan’s program for Gross National Happiness makes its entry. The program has “Four Pillars” and one of them is Environmental Conservation. That includes eradicating pesticides, herbicides and artificial fertilisers from their food production, which makes Bhutan the first ever organic nation. The Bhutanese bees are happy bees. You could say Bhutan is the bees’ knees!

So, short of emigrating to Bhutan, what can we do to make our own personal contribution to bring back the bees?

Here is my own Gross Bee Happiness program

(I promise, every single step is easy to do and, apart from the first which is longer term, can be done in the blink of an eye, and a few taps on the smartphone or laptop keys)

  1. honeybee-24633__180Sign the Let’s Eat Better Together Pledge and help save bees with every mouthful. “To protect our bees, we need to change what we eat. It’s simple: less meat, less junk, and more plants” Friends of the Earth
  2. Add your name to the Greepeace campaign – sign here
  3. Stop Bayer suing the EU for saving the bees – sign here
  4. Buy organic “Consumers can rest assured that every time they purchase an organic product, they are supporting pollinator health,” says Dr. Jessica Shade, Director of Science Programs, the Organic Center
  5. Make our own bee hotel – the five star luxury of the Grand Beedapest is NOT required! Friends of the Earth 4-step instuctions here and video here
  6. Join the Grow Wild campaign, an initiative to cover the UK with native wild flowers for the butterflies and bees. Order your free pollinator-friendly wild flower seeds here. “Any space can be transformed – from balconies to old boots, streets to shared spaces, boxes to buckets.  Anyone can sow and grow wild flowers – it’s quick, easy and fun” and “small actions lead to big changes,” say organisers the Royal Botanic Gardens Kew
  7. US residents sign the Pollinator Protection Pledge. If you have a garden in the United States, it will also be automatically added to the National Pollinator Garden Network – a part of the Million Pollinator Garden Challenge
  8. Greenpeace email to US Senators to support Pollinator Recovery Act – sign here

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The bees will thank us!

Very short video of amazing artwork at Kew inspired by bees!

Update

6th December 2016 General Mills Gives $4 Million to Increase Bee Habitat by 100,000 Acres in the Next 5 Years – One Green Planet

When Bees Go Extinct, These Ten Foods Will Follow

Related Posts

A Night at the Grand Beedapest Hotel

Make Your Own Seed Bombs for Bees

 Sources

Scientific American: The Mind-Boggling Math of Migratory Bee-Keeping

One Green Planet: Industrial farming has changed life for bees for the worst

The Ecologist: Bee collapse is the result of their enslavement in industrial monocultures

The Farmers’ Weekly: Organic farming boosts biodiversity and bees

The Organic Center: The Role of Organic in Supporting Pollinator Health

Food Manufacturing: Organic farming practices are bee-friendly

Psyche Journal of Entomology: Effects of Long Distance Transportation on Honey Bee Physiology

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